Trabajos Chef & Cook en IL - Page 2

North American supplier of bakery solutions and a subsidiary of Rademaker BV, a Netherlands based worldwide leader in the manufacture of industrial food processing equipment, primarily for the baking industry.Our facility in Elk Grove Village, Illinois houses our engineering and project support f...

Line Cooks are responsible for the preparation, production and presentation of all menu items.Prepare menu items according to prescribed recipes and/or special requests.Available to work a variety of hours, days and shifts, including weekends.Safely and effectively use and operate all necessary t...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

The Cook will prepare and cook to order fast food on a grill, including pancakes, sausage, hamburgers and the like; prepare steam table or other equipment used in serving meals; break down and clean grill after each meal and assist patients as needed. Follow safe food handling practices, maintain...

The Lawn, at Wilmette Golf Course, is currently seeking exceptional candidates to join our back of the house team.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.Minimum 2 years experience for cook

The role of the Chef de Cuisine is critical in driving a restaurant culinary vision and operational. Chef de Cuisine ensures that the restaurant not only provides an exceptional dining.

This will be a PM position!!!*** .Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and suppo

A Line Cook must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef, Executive Sous Chef and Executive Chef. Directing other chefs in their section in the preparation, cooking, and presentation of culinary dishes.

We encourage creativity and aim to help develop your voice as a chef.

Adhere to all food safety and sanitation guidelines, including proper storage, handling, and temperature control of food items. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a high-pressure environment while maintaining excellent ...

Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment. Avli is looking for a Sous Chef who will flex between locations as necessary.

Assist the Chef with daily pre-shift/post-shift and other periodic meetings to increase communication. Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen. The preceding reflects management’s definition of essential functions for the Sous Chef pos

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Dedicated to developing and implementing Ways to Age WellSM, we create programs, places, and residences for today’s young-at-heart older adults. Benefits details dependent on employment status. Mather Place includes 179 independent living apartment homes, as well as two restaurants, a fitness

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exceptional health be...

You're a master of daily prep and thrive in a fast-paced kitchen environment during service. You have a hunger for learning and are eager to take guidance from our kitchen supervisor.

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. Our 8 unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organiza...

SMOQUE BBQ is currently looking for Full Time or Part Time.This is a general kitchen position that is responsible for preparing quality food based on our recipes.Prior kitchen or cooking experience is required.Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make...

As a Food and Beverage Team Member BOH, you will play a key role in delivering a remarkable dining experience, ensuring every dish is prepared to perfection while maintaining a safe, sanitary, and efficient work environment.If you have excellent knife skills, a keen eye for detail, and a l

Award of Culinary Excellence’ winner, Chef Gene Kato, are currently looking for a full or part time Line Cook. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

Reporting directly to the Chef de Cuisine. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Executive Sous Chef's Responsibilities:.

Paramount Events is looking for hot line cooks to join our growing off-premise catering team.High-volume, field catering experience a plus! We’re looking for a reliable cook to join our production kitchen team.Responsibilities include prepping, cooking, and packaging food in a fast-paced

Line cook needed for small menu kitchen at the Chicago Magic Lounge.Must have knife skills, food prep knowledge, fry and griddle experience, food handling certification; bilingual (Spanish and English) a plus.Must be available weekends: 4pm – 1am Friday and Saturday, 2-10pm Sunday.

Prepare and execute seasonal, chef-driven dishes.

Prep Cook is responsible for preparing large batches of food items and ingredients needed for menu items according to prescribed recipes and/or special requests. We are currently seeking a full-time Prep Cook to join our culinary crew who are passionate about food, hardworking, eager to learn new...

Morning Prep Kitchen staff needed.

We are seeking an experienced prep cook.Passionate, pride in their work, focused are musts!.We are a small family owned, chef driven, mexican restaurant specializing in antojos.Follow us on Instagram to get a feel for us if you have not dined with us already:).

We are looking for a passionate and dedicated pastry cook to join our team.

Modern italian Gold Coast restaurant currently looking for an experienced pastry chef.

A supportive, chef-driven team culture.

Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance. Strong passion and dedication to food, beverage, and hospitality.

Adalina is a refined hospitality destination serving contemporary Italian cuisine accompanied with robust wine offerings.With a star-studded culinary team, Adalina is taking a fresh perspective on Italian cuisine by taking classic Italian dishes and putting a whimsical twist on them.The Culinary ...

Superkhana is hiring immediately for an AM brunch and full time Dinner Line Cooks!.Base pay rate starts at $17 per hour and after including tip share ends up between $22-$24 per hour!!!!.We offer a space to create delicious food (Hello, Butter Chicken in a calzone anyone?).We want you to take p

Because of this, a successful Prep Cook must be very knowledgeable about their specialty, as well as culinary functions in general.

Executive Chef, Culinary Operations Director, Culinary Director. The Sous Chef is responsible for assisting in the development, cost management, production, and execution of all site menus as well the hiring, scheduling, and professional development of all staff within their assigned department. ...

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Ability to work in a fast-paced, chef-driven environment. Maintain food quality by collaborating with BOH staff; chefs must approve all dishes before serving. Assist the Banquet Chef and manage stations during their absence.

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The line cook is passionate about cuisine,

Frostbite is a serious condition caused by prolonged exposure to freezing temperatures, leading to tissue damage.It can affect any part of the body, but extremities like hands, feet, nose, and ears are most susceptible.The severity of frostbite can range from mild frostnip to deep frostbite, wh

The Line Cook will answer, report and follow executive or sous chef’s instructions, stock inventory appropriately, and ensure that food comes out simultaneously, in high quality and in a timely fashion. Answer, report and follow executive or sous chef’s instructions.

Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated chef Jason Vincent. Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fel...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Contribute to the general cleanliness of the kitchen and the equipment therein. Understand how to use, operate, and care for all kitchen equipment. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Are you a visionary culinary leader with a passion for innovation and excellence? We’re seeking a Senior Executive Chef to shape the future of our diverse portfolio. Extensive experience in culinary leadership roles, in

We are currently accepting applications.Fat Rosie's location opening in early May 2025.Qualified individuals will be trained at our sister locations throughout Chicagoland.The location will be at 3011 Butterfield, Suite B101 in Oakbrook, Illinois.

We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our. Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining.

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant.We are in the "Happy People Business" and serve guests from all over the globe.If you love people, love to cook and are a quick learner, this may be the opportunity for you.Our menu is 98% made fro...