Chef & Cook jobs in IL - Page 3

Prior prep or line cook experience is required. If you’re a restaurant cook looking for a change from the high-pressure grind, this might be your perfect fit!. Join Our Team as a Prep Cook at Signature Catering By Ovy!.

Prep Cook for One Off Hospitality's expanding Catering and Events division / Chicago Fire Football Club **.

Raising Cane's - JobID: 28731705 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Goddess and Grocer kitchen is looking for experienced line cooks. Cook menu items in cooperation with the rest of the kitchen staff.

ETC is one of Chicago's most popular new Restaurants led by awarding winning Chef/owner Lamar Moore and we are looking to expand our kitchen team.Are you an experienced, passionate, hardworking kitchen professional? Then we would like to talk to you.At least 2 years of experience is required.If y...

Senior Lifestyle - JobID: 744000034201540 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner; Plate food in an attractive manner and ensure that...

Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team makes classic dishes so expertly ...

Buttermilk is seeking an experienced and dedicated Line Cook ($18-$25/hour) to join our team!.Our ideal candidate is someone with a strong background of upholding standards, contributing to an organized and collaborative workplace culture and  providing high quality and consistent dining experi

Next was named the Best New Restaurant in the U. Employee Dining Discount, 20% to any Alinea Group restaurant.

We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. Chef de Partie predominantly works PM shifts, however, open availability is preferred. The Chef de Partie is an important part of the team, re...

SONIC Drive-In - 3601 Court Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package a...

Displays a basic knowledge of cooking techniques and knife skills.

Topgolf - 2050 Progress Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep,...

Neimann Foods - 101 South Dudley Street [Kitchen Staff / Line Cook] As a Deli Cook at Neimann Foods, you'll: Deliver superior guest service and ensure absolute customer satisfaction; Follow recipes, read charts and spreadsheets and monitor quality and food taste; Meet deadlines and follow product...

We are looking for experienced line cooks,  be willing to jump in where and when needed and feel at ease in our.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay trib...

Levy Restaurants - 835 NORTH MICHIGAN AVENUE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and gu...

Senior Lifestyle - JobID: 743999996476185 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner; Plate food in an attractive manner and ensure that...

We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation. As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's ...

Must have 1+ years minimum cooking experience.

Be part of an amazing team at Glaze while using your skills to become the backbone of a busy kitchen environment.Keeping food standards and cleanliness in mind, while working with a team of positive and focused individuals, you can grow and thrive.Training is available, but experience is preferre...

CATERING COOK’S RESPONSIBILITIES INCLUDE:.

As a Line Cook, you will be required to effortlessly multi-task, possess great communication skills, and enjoy the learning aspects of food and beverage.

Maintain the cleanliness and organization of the kitchen area, cooking equipments, and food storage area (including walk-in cooler).

Village Inn - JobID: 100-145567560 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kit...

Levy Restaurants - 1060 W Addison [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Pract...

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .

Same Same is currently seeking a Part-time line/prep cook for three evening shifts per week.This position involves one night on the line and the other two shifts helping prep for the week.No Thai cooking experience necessary but is a plus.Learn all aspects of Thai cooking from basic stir-frys to ...

Communicate all direction from Executive Chef and CDC to all cooks, prep, dishwashers, and porters. The Florentine is looking for a talented & experienced sous chef who can help run and manage the day-to-day operations of a busy kitchen. Hold responsibility for all aspects of the kitchen when the...

Marriott Hotels - JobID: 55EAB9DEA140CB9605CEBFFE7EED6CEE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Previous experience as a Line Cook or in a similar role is preferred. Solid knowledge of various cooking techniques and culinary fundamentals. We are seeking a skilled and enthusiastic Line Cook for our restaurant located at 1104 W Taylor St.

Pastry Cook Responsibilities:. Assist in the production of high quality breads, cakes, cookies and other pastry products. Gage Hospitality Group is currently seeking a passionate Pastry Cook to join The Gage located on Michigan Avenue, steps from Millennium Park.

With assistance, able to perform prep tasks assigned by the Exec Chef and Sous Chef in a timely fashion.

Looking for an up and coming chef with high degree of talent in creating memorable food for our guests. Corporate chef experience is not necessary.

Raising Cane's - JobID: 28796593 [Restaurant Associate / Team Member] As a Night Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen c...

Levy Restaurants - 1060 W Addison [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Pract...

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disab...

We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. Chef de Partie predominantly works AM shifts, however, open availability is preferred. The Chef de Partie is an important part of the team, re...

Daisies is looking for talented, dedicated, eager to learn Line Cooks. Potential candidates must work well with others, have a sense of urgency, and enjoy from scratch cooking. Pasta cooking experience is a huge plus***.

Gilt Bar  is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Executive Chef to further dishes on the menu. Reporting directly to the Executive Chef. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

The Sous Chef will assist the Executive Chef in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet the restaurant standards. With our Executive Chef, leading the team, priva...

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

Armitage Ale House is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Preparing high quality food items to order for our guests:.Following recipe and presentation guidelines to meet or exceed guests' expectatio...

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Per...

Taco Bell - Fairview Heights is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Fairview Heights, IL. As part of the BOH team, youll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be a...