Chef & Cook jobs in IL - Page 16

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

Minimum 2 years of line cook experience in high-volume or banquet settings. Strong knife skills and knowledge of cooking techniques. Work closely with the culinary team to ensure quality and timeliness.

Roanoke Hospitality is looking for a Sous Chef to join the team!. We are looking for a Sous Chef to join our team at one of our locations at Roanoke Hospitality. The Sous Chef is responsible for ensuring exceptional guest service.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef). Introduce and organize tasting of...

We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino. As a Pizza Cook, you will be responsible for preparing and cooking high-quality pizzas according to our recipes and standards, ensuring consistent taste, presentation, and ...

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

Prepare food according to food handlers' guidelines and restaurant recipes and standards. Demonstrate strong knowledge of proper cooking procedures. Knowledge of Proper Cooking Procedures.

Line Cook – Pardon Me (Lower East Side, NYC). We’re seeking a line cook who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting. Maintain cleanliness and organization of all kitchen and storage areas.

As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high volume establishment is required. Must be able to follow uniform and grooming guidelines.

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of o...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Line Cook – Van Đa”. Line Cook – Van Đa by Helen (Modern Vietnamese) – East Village, NYC. We’re looking for someone who values consistency, hustle, and the craft of cooking.

We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying.

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:. We have a small team, and are looking for cooks who want ...

The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. Esmé is looking for an experienced Sous Chef to join our culinary team! . The space is owned and operated by Chef Jenner Tomaska and

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. The Executive Sous Chef serves as a leader in ensuring that the c.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

This is an electrifying opportunity for a chef who wants to be hands-on, lead spectacular private events, host engaging cooking classes, and create unforgettable chef’s tasting dinners. As the Executive Chef, you’ll be the. Design and execute private chef dinners, culinary events, and vi

Key Responsibilities/Accountabilities: .Responsible for measurement & mixture of ingredients according to.Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and.Assistance in planning and execution of the dessert menu and.Testing and tasting of recipes together with Exec...

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

Dinex (Chef Daniel Boulud) and Lifeworks, .Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.Responsibilities will include but are not limited to the production of desserts, r

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

James Beard Nominated (Best Chef, Midwest, 2025) Chef Bo Fowler’s contemporary Asian inspired cuisine is one of a kind and pairs exceptionally with Brewmeister Gerrit Lewis' modern take on classic beer styles. Brewery, taproom, chef driven restaurant, and event space.

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. More importantly, we’re a group of people – chefs, hospitality.

Major Food Group is hiring an experienced Development Chef to join our growing Culinary Team!. Reporting directly to the Director of Culinary Development, the Development Chef is responsible for creating new recipes, developing innovative culinary concepts, and supporting the development of new p...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

Proven experience working as a line cook in a fast-paced kitchen environment, with at least 2 years of experience. We are looking for an experienced Line Cook to join our BOH team. We're looking for a skilled and passionate line cook whose responsibilities include prep, setting up, and executin

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!. Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required.

Rhodora is looking for a prep cook to ensure our food program is ready to be executed for service.We expect this role to be 20 hours per week with a flexible, day time schedule.Ensure the daily food menu is prepped, organized and accurately displayed on the menu .Organize and label th

Binx is an all day restaurant on Christopher st, cooking with farmers market veg, fresh sustainable seafood and ethically sourced meat. Looking for talented lead cook for a busy restaurant in the West Village.

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide.Ai Fiori offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly...

We are seeking an experienced, ambitious, hard-working, and passionate line cook to join our close knit team.

A private chef is a culinary professional hired to prepare meals for individuals, families, or small groups in a private setting, such as a home, yacht, or private plane. Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one...