Chef & Cook jobs in IL - Page 19

Knowledge of regional Italian cooking is a plus!.

We’re looking for someone who values consistency, hustle, and the craft of cooking. Strong knife skills and solid understanding of cooking fundamentals. Line Cook – Van Đa”.

Prep Cook, preferably in an Italian-inspired restaurant.

Maintain the high standards of cleanliness and appearance throughout the kitchen.

This role will directly report to both our Pastry Chef and our Sous Chef, offering an exciting opportunity to contribute to the growth of our bread program while supporting our established pastry and general kitchen prep operations.

Notify the chef or kitchen manager of any shortages or issues.

Line Cook and Sous Chef Positions Available.

James Beard Nominated (Best Chef, Midwest, 2025) Chef Bo Fowler’s contemporary Asian inspired cuisine is one of a kind and pairs exceptionally with Brewmeister Gerrit Lewis' modern take on classic beer styles. Brewery, taproom, chef driven restaurant, and event space.

They will assist in delivering a superior guest experience through their abilities in the kitchen and focus to delivering a Michelin-Minded level of execution. Our ideal candidate can perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and has ...

A PM Bread Baker will be responsible for following the directions of the Executive Chef, Head Baker and Pastry Chef, adhering to recipes, walk-through, prep lists and all systems as required by The Fifty/50 Restaurant Group.

Conceived and executed by Michelin-starred Chef Trevor Teich, the Chef’s Table showcases progressive French-inspired cuisine and luxury ingredients in an intimate setting designed for culinary storytelling. This position reports directly to the Executive Chef and works closely with the sous ch

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

At least 2 years of CURRENT Sous Chef experience. Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well!.

In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming. This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program. Who w...

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working...

The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. Esmé is looking for an experienced Sous Chef to join our culinary team! . The space is owned and operated by Chef Jenner Tomaska and

As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high volume establishment is required. Must be able to follow uniform and grooming guidelines.

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and bas...

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

The ideal candidate is devoted to becoming an integral member of a team that values hard work and attention to every detail. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. Here at Ella Elli we are looking for someone with a strong passion for food, tec

Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and s...

We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, and equipment.

We are seeking an experienced, ambitious, hard-working, and passionate line cook to join our close knit team.

A cook will be responsible for production and service of all food items at Gem Home. Gem Home, Flynn McGarry's Nolita cafe & store, is looking for talented and passionate cooks to join our team!.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Key Responsibilities/Accountabilities: .Responsible for measurement & mixture of ingredients according to.Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and.Assistance in planning and execution of the dessert menu and.Testing and tasting of recipes together with Exec...

Leland Eating and Drinking House seeking talented line chefs to join our team.Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavo

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Now Hiring: Lead Cook – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

Il Gigante is interviewing for an executive chef.

We are looking for a true culinary professional to join our team of artisan bakers. As a Baker at Ole & Steen you will learn about real Danish bread and pastries. Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or &l

Job Description Substitute Cook This position is a Substitute position and is based at the Mounds Head Start in Mounds, Illinois. This position is responsible for the safe preparation and delivery of CACFP (Child and Adult Care Food Program) approved meals to infants, toddlers, and children enro...

Cook menu items in cooperation with the rest of the kitchen staff.

We are seeking a skilled and motivated.The ideal candidate will have a strong background in professional baking, exceptional attention to detail, and the ability to work efficiently in both team-based and independent settings.Minimum 2-5 years of experience.Weekend and holiday availability.Must h...

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

Cook pizzas in ovens, monitoring cooking times and temperatures for consistency. Previous experience as a Pizza Cook, Line Cook, or similar role preferred. We are looking for a skilled and passionate Pizza Cook to join our kitchen team.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

Ace's Pizza Williamsburg BK- 637 Driggs ave . Execute pizza prep, topping, and working the oven according to set standards of consistency and quality. Working closely with executive chef to develop new systems and procedures of a new location.

Now hiring Part-Time Kitchen Line Cooks.Candidates must have 1+ years of experience in a high-volume, scratch kitchen with the ability to work together with a strong team.Very competitive wages based on prior experience and skills.Seeking the best cooks in Chicago to join us in our success and

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.