Trabajos Chef & Cook en IL - Page 6

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC. Contribute ideas and feedback during R&D and menu development. Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company....

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lif

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure).

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef d...

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast ...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

Chef de Cuisine / Head Chef Roles. Middle Eastern Hot Spot by James Beard-Nominated Chef –. CDC / Executive Sous Chef Roles.

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent f...

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

Jean-Georges is actively seeking Chef de Partie!. Cook a wide variety of foods with all modern and classical cooking techniques. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

Health Insurance + Dental/Vision Options.

Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company.This is an opportunity to work with live fire cooking in a fast pace environment.JOB DUTIES AND RESPONSIBILITIES: .Team player that is willing to learn with a po

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi...

Ema Glenview is hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Join the Hewn Team as Our AM Pastry Cook!.Are you an early riser with a passion for baking and an eye for detail? Hewn, a beloved local bakery known for its artisanal breads and pastries, is looking for a dedicated AM Pastry Cook to join our growing team.In this crucial role, you'll be at the hea...

Good knowldege & understanding of Mexican cuisine or desire to learn more. We are looking for someone who will be team-oriented, who want to be with us long-term, with a desire to dive deeper into the intricacies of Mexican cuisine. Ability to work independently with minimal supervision.

Formento’s is a fast-paced, high-volume restaurant rooted in the warmth and flavor of 1950s Italian-American cuisine.Located in Chicago’s vibrant West Loop, our space features 175 dining room seats, a 50-seat patio, two private dining rooms (serving up to 120 guests), and an adjacent tak

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time. We want cooks who want to learn all facets of the restaurant experience. Opened in May 2023, Café Mars is a unusual Italian restaurant in Gowanus.

Sister restaurant to Don Angie, .San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue their Italian American cuisine with a focus on a playful seafood menu.All applicants should have a minimum of

Coordinate and execute pastry production for special event needs and holiday menus.

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediter...

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($100,000k+/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and the Director of F&B to create and implement menus. Assist in the direction and training of all chefs to ensure adequate operation in all outlets. ...

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. The ideal candidate will have at least 3-4 years of professional kitchen...

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Serata, is seeking passionate, purposeful bakers to join our team. Work along side a classically trained Master Baker from Alma in Italy. Serata, a highly anticipated seasonal, ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening in the summer of 2025 is looking...

Sous Chef experience preferred but not mandatory. Full-Time Sous Chef – Busy Downtown Jersey City Restaurant.

We’re hiring people to join our team as PASTRY COOKS!.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insurance.Beatrix is a neigh

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. Chef Danny Bowien, the trailblazing force behind Mission Chinese.

Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.