Chef & Cook jobs in MD - Page 3

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.

Bachelor's Degree or 5+ years' experience as a Sous Chef, Exec Sous Chef. They also support the Executive Chef in meeting business goals. The Executive Sous Chef helps run the kitchen each day, ensuring smooth operations and a high-quality guest experience.

We are looking for new talent that will bring the art of food to life.This position will not only be involved in menu development but also in its execution.The Doubletree is part of the Hilton family and stands for Excellence.

Collaborate with the Executive Sous Chef and Executive Chef on special events and themed nights. The Sous Chef will play a critical role in driving consistency, creativity, and operational excellence. The Sous Chef position will assist in managing kitchen operations, ensuring high-quality culinar...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. North Ame...

The Sous Chef supports the Executive Chef in managing the kitchen team and operations. Help the Executive Chef manage buying, receiving, and keeping track of kitchen items. Work with the Executive Chef to set goals that improve profits, food quality, and staff performance.

At VIVMEE Hospitality we believe our teammates are the most important investment we can ever make.Benefits of this role include: career advancement and development opportunities, a positive/growth mindset work culture, health benefits, 401K, company purchased life-insurance, discounts on VIVMEE r...

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational ...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. W...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Must function independently, and have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies. Must possess the ability to add, subtract, multiply and divide in all units of measure and weight using whole numbers, common fractions, and ...

Prepare and cook menu items to perfection with an eye for quality and presentation. Passion for cooking and a commitment to excellence.

Answer, report and follow executive or sous chef's instructions.

Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene s...

Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Gr...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Ability to pair/match wine and food and develops a wine list with the Executive Chef. Undertake special projects as assigned by the Executive Chef. Degree in Culinary Arts and/other Hospitality Management degree or certificate preferred.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Acts with integrity, ho...

To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant.

We are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on experience.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battl...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

A premier destination for fans and artists, CFG Bank Arena showcases over $250MM+ in renovations, including modernized, state-of-the-art acoustics, superior suites and exclusive club levels, premium contemporary seating, reimagined concourses, upscale culinary experiences in food & beverage selec...

Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes. Previous experience as a cook in a restaurant. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of ...

Travelers can unwind at the recently renovated Embassy Suites by Hilton Baltimore at BWI Airport, the only full-service all-suite BWI Airport hotel with an indoor pool and fitness center. For business and vacation travel in Baltimore and Washington, DC, the hotel offers complimentary shuttle serv...

Reporting to the Production Manager/Chef, the Executive Sous Chef assists in the managing of all culinary and back of the house operations for a multi unit dining facility and commissary operation with yearly revenues over fourteen million dollars. American Culinary Association Certified Executiv...

Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. In this role, you'll be a key contributor to our innovative Signature Dining Programs, engaging in la minute cooking and crafting chef-inspired dishes. Consistently prepare all meals and me...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. Fill in for the Executive Chef in planning and directing food preparation when needed;. Assists Executive Chef with attaining mandated budgeted costs for the ki...

Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers.

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food.Combining quality and bold FLAVO...

As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry. The ability to multi-task; manage deadlines and multi...

A minimum of 7 years' Executive Chef Experience with at least 3 years' experience within a private club. Have a minimum of 7 years' Executive Chef Experience with at least 3 years' experience within a private club. The Executive Chef reports directly to the General Manager and works closely with ...

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Serves as a ro...

Travelers can unwind at the recently renovated Embassy Suites by Hilton Baltimore at BWI Airport, the only full-service all-suite BWI Airport hotel with an indoor pool and fitness center. For business and vacation travel in Baltimore and Washington, DC, the hotel offers complimentary shuttle serv...

Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seek...

Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests.

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Carries clean dishes to cook's line and othe...

Sous Chef at McDaniel College in Westminster, MD. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts...

Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Paid Family and Med...

As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Line Cook is a critical role - in our gastrobar - and in the industry. The ability to multi-task; manage deadlines and multi...

The Chef Manager is responsible to plan, administer and direct culinary operations both within the hospital and off site, assuring compliance with regulatory agencies, the policies and procedures of the Johns Hopkins Bayview Medical Center and the requirements of the customer.