Trabajos chef de partie en Maryland

Chef Manager II - Corporate Dining. We are seeking a strategic and hands-on Chef Manager to lead culinary operations across two corporate dining locations that will also include a third shift. The Chef Manager will be the lead culinary person who is responsible for overseeing operations at this site

Chef Manager II - Corporate Dining. We are seeking a strategic and hands-on Chef Manager to lead culinary operations across two corporate dining locations that will also include a third shift. The Chef Manager will be the lead culinary person who is responsible for overseeing operations at this site

Job Description Line Cook Job Description, Duties, & Responsibilities: To work the line and prepare food up to the standards and specifications of the Executive Chef and Chef de Cuisine. To work in a professional manner completing daily tasks and duties in a timely manner. To show initiative and a drive to learn. To be involved with day to day collaboration of ideas. To work the line for service and assist team mates in the production of menu items. Responsibilities: -Prep station: to include stocking, set up, gathering all needed utensils and equipment to execute a great service. -Cook menu items in a timely manner and in cooperation with the rest of the kitchen staff. -Answer and report to Chef and Chef de Cuisine and be able to follow instruction. -Knowledge of and assistance with proper food safety handling and storage. -Assist in putting away food purchases to proper areas. -Arrive to work on time and in proper uniform. -Maintain a positive and professional approach to coworkers and customers. Requirements: -Proven cooking experience in a fast paced, professional kitchen -Proper understanding of cooking methods, techniques, equipment, ingredients, and procedures -Ability to work cleanly and move with efficiency -Reliable transportation -Professional attitude Job Types: Full-time, Part-time Benefits: • 401(k), • 401(k) matching People with a criminal record are encouraged to apply Experience: • Cooking: 3 years (Preferred) Ability to Commute: • Saint Michaels, MD 21663 (Required) Work Location: In person Company DescriptionBistro St Michaels is a highly acclaimed, fine dining restaurant in the heart of St Michaels, MD. We are independently owned and operated, with most of our staff being employed with us for more than 4 years. We are closed one day a week in the high season and 2 days a week in the off season. Closed on Christmas Day and New Years Day.Bistro St Michaels is a highly acclaimed, fine dining restaurant in the heart of St Michaels, MD. We are independently owned and operated, with most of our staff being employed with us for more than 4 years. We are closed one day a week in the high season and 2 days a week in the off season. Closed on Christmas Day and New Years Day.