Head chef jobs in Maryland (MD) State

When the head chef is away, the sous chef is in charge. Experienced SOUS CHEF for busy Severna Park Restaurant. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing ...

Head Golf Professional, Golf Course Superintendent, Food and Beverage Manager, Chef, and Controller, Pool Manager, etc. Formulate general plans and oversee their implementation towards achieving member service excellence at a premium private club. General Management experience with emphasis in pr...

We are looking for a Commis Chef & Chef de Partie to assist the Head Chef in the preparation & service of our freshly cooked menu. ...

Cook Full-Time/Seasonal Non-Exempt/Hourly This position supports the Head Chef, management of our various Food & Beverage locations throughout the club including The Grille, Chateau & Windy Valley ...

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager * Labeling and stocking all ingredients on easily accessible shelves * Washing, chopping, and sorting ...

Head Pastry Chef DIVISION Culinary DEPARTMENT Pastry REPORTS TO Executive Chef CLASSIFICATION Exempt JOB SUMMARY The Pastry Chef is responsible for the creation, decoration, and presentation of ...

... home cooking. We are actively seeking an experienced professional chef to take over the day-to-day operations of our kitchen as well as weekly menu creations at our men's inpatient facility. The ...

Minimum of 2 years experience in a fast-paced environment is a requirement of the Head Chef The Head Chef must be able to manage and motivate others while acting as our brand ambassador The Head Chef ...

The Expediter will assist the Head Chef in keeping the kitchen stocked with necessary items, dressing each plate with the appropriate condiments to complete presentation, and ensure efficient ...

As an Experienced Sous Chef, you are vital to our kitchen operations. Alongside our head chef, you lead the rest of the kitchen staff. You help to prepare each dish that we serve. An expert on our ...

Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: * Assisting with ...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passio...

Responses to clients will often be incumbent on responses from the Head Chef so it is important that the communications between the Head Chef and Event Manager occur in a timely manner. As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of plann...

Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. ...

We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. ....

Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food...

As a Sous Chef, you'll typically work 10-12 hour shifts, with availability for day, evening, weekend, and holiday shifts. As our Experienced Sous Chef, you're an essential part of our kitchen team. Your most important role, however, is working alongside our head chef. REQUIREMENTS FOR THIS EXPERI...

The Island at Flying Point Marina is looking for a seasonal to long-term Chef / Kitchen Manager personnel in a fast paced, high volume kitchen. Our current season is spring to fall. Open year round ...

Landscapes Golf Management and Hillendale Country Club are seeking a Sous Chef to join our team. Learn more about Hillendale Country Club at www.hillendalecc.com JOB SUMMARY Performs highly skilled ...

Your most important role, however, is working alongside our head chef. By mentoring staff and preparing mouthwatering dishes, you create an unforgettable dining experience for our customers that ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inFrederick, MD As aRestaurant Sous Chef, your experience and leadership skills will head up some of ...