Trabajos bartender en Maryland

Job DescriptionSalary: 12.75-18 Herrington on the bay is building a reliable, energetic team forspecial events and catering operations and is currently hiring formultiple Front of House and Support positions. This is a great opportunity for individuals who enjoy a fast-paced, team-oriented environment and take pride in delivering excellent guest experiences. We welcome both entry-level applicants and experienced hospitality professionals. Training is available for the right candidates, and experience is a plus for higher-level service roles. All position are primarily Thursday - Sunday (April - November) Catering Servers- Responsible for set-up, breakdown and service of catered events including serving, bussing, moving tables and chairs, cleaning and trash removal. Age 15+ Van Driver- Catering Server specifically assigned to assisting the bartender and picking up food and supplies from the kitchen and delivering them to the event location. Age 18+, must have valid driver license VIP Server- Catering Server specifically assigned to serve the Wedding Party throughout each wedding reception. Age 18+ Garden Attendant- Catering Server specifically assigned to managing the set-up, service and breakdown of wedding ceremony sites. Age 16+ Satellite Bartender- Catering Server specifically assigned to set-up, service and breakdown of bar station serving beer, wine or signature drink during the first part of each wedding reception. Age 21+ Concierge-Greets guests, answers phones, assists with questions, and helps maintain clean, organized guest areas. Supports the Sales Team by setting up/breaking down meeting spaces and assisting with property tours. Age 21+

Job Description FOH Key Holder (Seasonal – Hourly) Ocean Pines Yacht Club – Ocean Pines, MD Seasonal | Late March Start – October Ocean Pines Yacht Club is hiring a strong Front of House Key Holder to support shift leadership during the 2026 season. This is a hands-on role for someone who takes pride in service standards, leads by example, and can confidently help run the floor when management is not present. If you are detail-driven, calm under pressure, and naturally step into leadership — we want to meet you. What You’ll Do • Help run the floor to ensure service standards are consistently met, • Support bartenders, servers, hosts, and support staff during service, • Address guest/member concerns quickly and professionally, • Assist with opening/closing procedures and cash handling, • Make real-time decisions to maintain flow and guest experience, • Serve as a visible leadership presence during shifts What You Bring • 2+ years restaurant experience (lead server, bartender, or supervisory experience preferred), • Strong service standards and attention to detail, • Good problem-solving skills and sound judgment, • Ability to stay composed during high-volume service Compensation • Hourly position, • Pay based on experience and availability High performers in this role will be considered for future management opportunities. • We are a hospitality-forward company., • We lead from the floor., • We protect standards., • We take pride in execution. If you’re ready to step up and help lead a strong summer season — apply. Company DescriptionBayfront dining, outdoor/indoor bars with beautiful views. Fun energizing environment.Bayfront dining, outdoor/indoor bars with beautiful views. Fun energizing environment.

Job DescriptionRicci Italian Restaurant at Wormans Mill (Frederick) is hiring Bartenders and Servers. Benefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionDescription: We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview Our Bartenders are a crucial member of the bar and restaurant team, responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. This role involves mixing drinks, managing the bar area, and engaging with guests to enhance their overall dining or nightlife experience. Bartenders must possess a strong knowledge of drink recipes, customer service skills, and the ability to work efficiently in a fast-paced environment. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: • Customer Service: Greet customers, take drink orders, and provide recommendations, ensuring a positive and welcoming atmosphere., • Drink Preparation: Mix, garnish, and serve drinks according to established recipes and customer preferences., • Inventory Management: Monitor stock levels of alcohol, mixers, and supplies; assist in ordering and restocking items as needed., • Cleanliness and Organization: Maintain a clean and organized bar area, including glassware, tools, and work surfaces., • Cash Handling: Process payments, handle cash transactions, and keep accurate records of tabs and sales., • Compliance: Adhere to all health and safety regulations, including responsible alcohol service and cleanliness standards., • Engagement: Foster relationships with regular customers and create a lively, enjoyable environment. Skills and Abilities Required • Mixology Knowledge: Strong understanding of drink recipes, preparation techniques, and cocktail presentation., • Customer Service Skills: Excellent interpersonal skills and the ability to handle customer requests and complaints gracefully., • Multitasking Ability: Ability to manage multiple orders and tasks simultaneously in a fast-paced environment., • Attention to Detail: Ensuring accuracy in drink preparation and payment processing., • Physical Stamina: Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies., • Dynamic Environment: Typically works in a bustling bar or restaurant setting, often during peak hours, requiring high energy and focus., • Minimum 21 years of age, • 1-3 years experience preferred, but will train, • ABC Certification - DE or TIPS Certification - MD, • Ability to access online scheduling apps, • Competitive pay, • Discounted meals, • Tuition Reimbursement, • Benefits and PTO (based on meeting hours requirements), • Values - based leadership, • Opportunity for Advancement, • Flexible schedulingRequirements:

Job DescriptionBenefits: Work Environment: We are a fun, fast paced restaurant. We pride ourselves in providing an authentic Ocean City dining experience featuring sand and palm trees in our outdoor dining area and a cool and relaxed space indoors. The Taustin family has been operating businesses in Ocean City for over 80 years, giving its customers and employees a family-oriented atmosphere. Due to most of Blu Crabhouse being an outdoor venue, bartenders are expected to work in summer beach temperatures and are exposed to all the elements mother nature has to offer. You may be expected to regularly navigate the stairs when completing tasks relevant to your position. There may be times that you will need to enter the kitchen, which is fast paced, noisy, and hot at times. Duties & Responsibilities: • Welcome and greet guests., • Make all our guests feel comfortable and let them know you are there to personally take care of them., • Inform guests of specialty drinks, specials, and any menu changes, • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages, and other restaurant functions and services, • Check identification to verify legal age requirements for all customers., • Mix beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits., • Take food and beverage orders from guests, enter orders in our point-of-sale system, paying extreme attention to detail., • Up-sell when appropriate., • Provide excellent customer service., • Monitor, observe, and anticipate guests needs to create an amazing dining experience Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Satisfying guests requests in a timely manner., • Gather orders and inventories for liquor, beer, wine, and other supplies and give to the appropriate person., • Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, fruit, ice, napkins, straws, glassware, and silverware., • Slice, pit, and prepare fruit garnishes for drinks., • Create unique drinks to be featured on specialty drink menus., • Perform side work at the start and end of each shift as required., • Maintain a clean and organized bar., • Comply with all food and beverage regulations and health department guidelines., • Limit customer problems by limiting alcohol intake and attempting to curtail inappropriate behavior if possible., • Prepare final bill, present check to guest, accept payment, process credit card, or make change (if applicable), • Be ready and willing to assist fellow bartenders as situations arise; be a team player., • Be ready and willing to assist bussers with clearing and resetting of bar tables., • Thank guests for their visit, suggest they rate us on one of the social media platforms, and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by any of the restaurant managers or immediate supervisor.Qualifications/Skills:, • Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation and elevation of customer satisfaction., • Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times., • Service Orientation Actively looking for ways to help people., • Speaking Talking to others to convey information effectively., • Social Perceptiveness Being aware of others' reactions and understanding why they react as they do., • Coordination Adjusting actions in relation to others' actions., • Communicate with supervisors and respond to protocols and procedures after training, • Demonstrate ability to communicate with the public, work time spent standing, working with or in a group or team.Education and/or Experience:, • Must have extensive knowledge of mixing and garnishing drinks., • Possess basic math skills, can handle money., • Minimum of 2 years bartending in a high-volume establishment.Physical Demands:, • Be able to work in a standing position for long periods of time (up to 8 hours), • Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 to 45 pounds.Computer/Technology Skills:, • Must have familiarity with point-of-sale systems.Language/Communication Skills:, • Be able to strongly communicate and understand the predominant language(s) of our guests., • Must have strong communication skills, positive attitude, and a personable demeanor., • Must be very organized, pay attention to detail, multitask, and have strong observational skills., • Must be highly effective at defusing conflict.

Job DescriptionPiney Branch Golf Club is looking for new team members to join our service team. Are you looking for an interactive, fun and rewarding position on our team? We have multiple openings, including banquet servers and bussers, runners, bartenders and a la carte dining servers. Both full time and part time positions are available, including a competitive wage, and much more. Qualifications: • At least 2 years of prior experience serving or bartending preferred., • Customer service focused with excellent communication skills, • Knowledge of cocktail recipes, wines, and beers, • High work ethic and self-motivated, • Ability to think on your feet and work calmly under pressure, • Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance, • Banquet experience is a plus, • Professional appearance and attitude with a desire to learn and grow., • Greets guests in a courteous and friendly manner, • Takes orders accurately and promptly to ensure a positive experience for both members and guests, always aiming to exceed expectations., • Providing quality beverage production and service for Members and Guests, • Maintain the bar, bar service area, and storerooms in a neat, organized, and secure manner, • Prepare garnishes, mixes, and pre-mixed drinks, • Mix, prepare, and serve drinks according to standards, • For a cash bar, receives cash from guests, and makes any change needed, • Advises the Director of Catering or manager on duty of any member/guest complaints or issues, including underage drinking, over-intoxication, and the presence or outside alcohol as soon as they occur.Benefits, • Competitive Wage including tips, • Health & Dental Insurance, • 401K, • Employee Discounts, • Golfing Privileges 7Hg7284DGf

Job Description Mezzos in Cumberland, MD is looking for one bartender/server to join our team. We are located on 114 S Centre Street. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages., • Interact with customers, take orders and serve meals and drinks., • Assess customers' needs and preferences and make recommendations., • Provide an excellent customer experience., • Mix ingredients to prepare cocktails and serve meals to customer's tables., • Plan and present menu, • Check customer's identification and confirm it meets legal drinking age., • Restock and replenish bar /server inventory and supplies., • Stay guest focused and nurture an excellent guest experience!, • Comply with all food and beverage regulations. Qualifications • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean., • Ability to follow directions., • Flexible work schedule By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts Work Environment: CRAFT is a family-friendly pizza , looking to give our guests a casual experience in a fun laid-back atmosphere on the first-floor of our venue. The space offers table, bar and "living room" style seating. This venue provides a nod to our lounge-style origins. The restaurant offers an array of specialty gourmet pizzas, sandwiches, other traditional bar munchies, and nightly specials along with a dynamic CRAFT cocktail selection. The Taustin family has been operating businesses in Ocean City for over 80 years giving its customers and employees a family-oriented atmosphere. Due to the majority of the Embers being an outdoor venue, bartenders are expected to work in summer beach temperatures and are exposed to all the elements mother nature has to offer. You will be expected to regularly navigate the stairs when completing tasks relevant to your position including taking patrons to their tables on all levels of the restaurant. You will likely need to enter the kitchen, which is fast paced, noisy, and hot at times. Duties & Responsibilities: • Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them., • Inform guests of specialty drinks, specials, and any menu changes, • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages, and other restaurant functions and services, • Check identification to verify legal age requirements for all customers., • Mix beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits., • Take food and beverage orders from guests, enter orders in our point-of-sale system, paying the highest attention to detail., • Up-sell when appropriate., • Provide excellent customer service., • Monitor, observe, and anticipate guests needs to create an amazing dining experience Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Satisfying guests requests in a timely manner., • Gather orders and inventories for liquor, beer, wine, and other supplies and give to the appropriate person., • Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, fruit, ice, napkins, straws, glassware, and silverware., • Slice, pit, and prepare fruit garnishes for drinks., • Create unique drinks to be featured on specialty drink menus., • Perform side work at the start and end of each shift as required., • Maintain a clean and organized bar., • Comply with all food and beverage regulations and health department guidelines., • Limit customer problems by limiting alcohol intake and attempting to curtail inappropriate behavior if possible., • Prepare final bill, present check to guest, accept payment, process credit card, or make change (if applicable), • Be ready and willing to assist fellow bartenders as situations arise; be a team player., • Serve food from quick service kitchen., • Prepare any to-go orders., • Thank guests for their visit, suggest they rate us on one of the social media platforms, and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by any of the restaurant managers or immediate supervisor.Qualifications/Skills:, • Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation and elevation of customer satisfaction., • Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times., • Service Orientation Actively looking for ways to help people., • Speaking Talking to others to convey information effectively., • Social Perceptiveness Being aware of others' reactions and understanding why they react as they do., • Coordination Adjusting actions in relation to others' actions., • Communicate with supervisors and respond to protocols and procedures after training, • Demonstrate ability to communicate with the public, work time spent standing, working with or in a group or team.Education and/or Experience:, • Must have extensive knowledge of mixing and garnishing drinks., • Possess basic math skills, can handle money., • Minimum of 1 year bartending.Physical Demands:, • Be able to work in a standing position for long periods of time (up to 8 hours), • Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 to 45 pounds.Computer/Technology Skills:, • Must have familiarity with point-of-sale systems.Language/Communication Skills:, • Be able to strongly communicate and understand the predominant language(s) of our guests., • Must have strong communication skills, positive attitude, and a personable demeanor., • Must be very organized, pay attention to detail, multitask, and have strong observational skills., • Must be highly effective at defusing conflict.

Job DescriptionDescription: Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional Bartenders to join our team. This is an excellent opportunity for individuals passionate about providing exceptional service in a prestigious golf and country club environment. If you enjoy creating a welcoming atmosphere and delivering memorable experiences to our members and guests, we encourage you to apply. Must be at least 21 years of age by time of hire. Located in Hagerstown, Maryland, Fountain Head has a warm and welcoming atmosphere that surpasses any other. The club boasts not only on its beautiful stone Clubhouse and perfectly manicured grounds, but also on the array of amenities it offers to members and guests. At Fountain Head, you can experience exquisite fine dining, sports, social and business activities at the Club, all while making new friends and partnerships along the way. Fountain Head offers first-class gym facilities, tennis courts and lessons, swimming pools and lessons, as well as the finest original Donald Ross golf course in the state of Maryland. Its elegant ballroom is the premier event, banquet, and wedding venue for Hagerstown, Maryland and the surrounding areas. The club is located a convenient short drive from Pennsylvania, Baltimore, Virginia, Washington D.C., Western Maryland and West Virginia. Discover more about Fountain Head Country Club by visiting . Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit . JOB SUMMARY Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area. ESSENTIAL JOB FUNCTIONS • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours., • Checks customers’ identification and confirms it meets legal drinking age., • Records drink orders accurately and immediately after receipt into register system., • Collects guest payment, processes credit card charges and makes change (if applicable)., • Takes food orders, records food orders into register system and delivers orders to bar patrons., • Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages., • Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements., • Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons., • Communicates low stock items to the food and beverage manager as appropriate., • Follows closing and duty lists as appropriate., • Reports all equipment problems and bar maintenance issues to company management., • Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures., • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations., • Performs additional assignments per the direction of club or Company managers. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Must have the ability to deliver a high level of customer service while working under pressure., • Good oral communication skills., • Has the ability to calculate and complete liquid measurements., • Must be at least 21 years of age, • High school diploma or GED required, • Previous experience in food service/bartending preferred., • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%, • Standing and walking 25-100%, • Climbing, stooping, squatting and kneeling 24-50%, • Dexterity: utilizing phone, typing, and writing 0-24%

Job Description We are looking for a great person with good communication skills and full of energy. If you are a good bartender and love interacting with customers, this will be the perfect job for you. When you are able to build a customer relationship with your guests they are more inclined to leave a larger tip because they like you. That is what this type of sales job is all about. No more long hours at the restaurant. Capital is one of the area's #1 Sales Companies and we are looking for few good men and women. If you are a sales professional / top Bartender or Server that makes "good" money but not "GREAT" money, then we have the Perfect Sales Job for you!!! Capital specializes in custom home improvements such as Windows, Kitchens, Bathrooms, and much more. We are looking for an outside sales rep to run our company provided appointments. There is no cold calling. Capital provides all pre-qualified sales appointments. Looking for an individual that has a minimum of 2 years as a Bartender or Top Server. Six Figure incomes are normal for our sales staff and easily obtainable. There is no walking door to door or business to business. All you have to do is Close the Sale. You can start making money immediately. Our Sales staff make GREAT MONEY on company provided, pre-qualified appointments set by our marketing staff that works just for our Closers. We believe that our Sales Reps should concentrate 100% on Selling and not also have to worry about doing their own advertising, marketing, appointment setting etc.. This is what has made us and our sales staff so successful over the past 30 years. We offer: • No Cold Calling, • Guaranteed Pay, • VERY HIGH COMMISSIONS, • Company Provided Confirmed Appointments, • $5200 for Annual Car Plan, • Cell Phone Reimbursement, • Health/Retirement Plan, • Monthly/Yearly Bonuses, • Super Tropical Vacation Contests, • Fast Track Management Opportunities, • Ability to start making Great money IMMEDIATELY!! Come enjoy our exciting profession and be a part of a #1 sales team!! Don't miss out on this great opportunity. We are looking to fill only 2 spots immediately. All applicants must be able to start immediately or within 2 weeks of being interviewed. *Must have valid MD, VA, or DC drivers license. Note: This is NOT MLM or 1099. All employees are W-2 Our office is located in Gaithersburg, MD however you will be working in the field in the Frederick/Montgomery County area. Company DescriptionCapital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.Capital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.

Job DescriptionBenefits: • Employee discounts Summary of Position: The Bartender at Embers is a key ambassador of the brand, responsible for delivering refined, attentive, and knowledgeable service while executing a high-level beverage program. This role requires strong product knowledge, technical skill, and an elevated sense of hospitality. Bartenders must engage guests with confidence, anticipate needs, maintain control of the bar environment, and consistently execute beverages to Embers standards of excellence. Work Environment: Embers is an upscale Steakhouse & Seafood style restaurant located on the third floor of our Ocean City venue. The space offers elevated views, an open-concept kitchen with dual brick ovens, and a sophisticated atmosphere that blends classic lounge influence with modern fine-dining service. Our menu highlights premium chophouse cuts, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, Embers maintains a culture rooted in professionalism, hospitality, and pride in execution. The Taustin family has been operating businesses in Ocean City for over 80 years giving its customers and employees a family-oriented atmosphere. Due to the majority of the Embers being an outdoor venue, You will be expected to regularly navigate the stairs when completing tasks relevant to your position including taking patrons to their tables on all levels of the restaurant. You will likely need to enter the kitchen, which is fast paced, noisy, and hot at times. Duties & Responsibilities: Serve as a polished, professional representative of the Embers brand at the bar Welcome guests with warmth, confidence, and genuine hospitality Create a refined, engaging bar atmosphere while maintaining efficiency and control Prepare and serve alcoholic and non-alcoholic beverages for bar guests and the dining room Execute classic and house cocktails with consistency, precision, and proper presentation Demonstrate extensive knowledge of spirits, wine, beer, and cocktail composition Educate guests on featured cocktails, premium spirits, and seasonal offerings Make thoughtful recommendations based on guest preferences and dining selections Accurately check identification and comply with all alcohol service laws Enter food and beverage orders into the POS system with accuracy and attention to detail Upsell responsibly and effectively to enhance the guest experience Monitor guest satisfaction and anticipate needs throughout service Maintain awareness of guest alcohol consumption and act responsibly at all times Professionally address guest concerns and assist in de-escalation when necessary Maintain a clean, organized, and fully stocked bar station at all times Prepare garnishes, juices, syrups, and mise en place according to Embers standards Assist with inventory counts and communicate product needs to management Contribute ideas for seasonal cocktails and specialty beverage features Complete all opening and closing side work thoroughly and efficiently Work collaboratively with servers, bussers, bartenders, and management Assist bussers with clearing and resetting bar seating when needed Accurately prepare checks, process payments, and handle cash and credit transactions Thank guests sincerely, invite them to return, and reinforce a lasting positive impression Follow all health department regulations, safety standards, and internal policies Remain flexible and assist in other areas of the restaurant as directed by management Maintain a polished appearance and professional demeanor at all times Treat the bar as a focal point of guest experience and hospitality leadership Balance speed with precisionnever sacrificing quality for volume Communicate clearly, confidently, and respectfully with guests and team members Anticipate guest needs and exceed expectations whenever possible Take pride in product knowledge, presentation, and consistency Qualifications/Skills: Strong background in upscale or fine-dining hospitality Extensive knowledge of classic cocktails, spirits, wine, and beer Excellent communication and guest-engagement skills High attention to detail and strong organizational ability Ability to multitask and perform under pressure while maintaining composure Strong situational awareness and conflict-resolution skills Team-oriented mindset with a professional work ethic Education and/or Experience: Must have extensive knowledge of mixing and garnishing drinks. Possess basic math skills, can handle money. Minimum of 2 years bartending in a upscale environment. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 to 45 pounds. Computer/Technology Skills: Must have familiarity with point-of-sale systems. Language/Communication Skills: Be able to strongly communicate and understand the predominant language(s) of our guests. Must have strong communication skills, positive attitude, and a personable demeanor. Must be very organized, pay attention to detail, multitask, and have strong observational skills.

Job DescriptionDescription: Position Summary: At the Rod ‘N Reel Resort, our Bartenders play an important role in creating a welcoming and enjoyable experience for every guest. Our Bartenders are responsible for crafting high-quality beverages, engaging guests with friendly and professional service, and maintaining an inviting and energetic atmosphere that reflects the resort’s coastal charm. This role requires a balance of mixology skill, speed, and genuine guest connection. Key Responsibilities: • Greet guests promptly and create a welcoming, enjoyable bar experience., • Prepare and serve alcoholic and non-alcoholic beverages according to resort recipes and standards., • Engage with guests to make recommendations and upsell premium spirits, wine, and signature cocktails., • Maintain complete knowledge of all drink and food menus, daily specials, and resort offerings to make accurate recommendations and pairings., • Ensure consistent and accurate cash handling and POS transactions., • Check identification to verify legal drinking age and promote responsible alcohol service., • Keep the bar area clean, organized, and well-stocked before, during, and after shifts., • Monitor guest behavior and report any intoxication or safety concerns to management., • Support servers and other team members with drink orders and guest requests., • Minimum 1 year of bartending experience in a full-service restaurant, bar, or resort environment preferred., • Strong mixology and beverage knowledge, with a passion for hospitality., • Excellent communication and interpersonal skills., • Possess strong cash handling skills/experience, • Minimum of 1 year of experience operating a POS system., • Familiarity with restaurant menus and ability to recommend food and drink pairings., • Must be 21 years or older and hold a valid alcohol service certification (TIPS or equivalent)., • Ability to multitask and work efficiently in a high-volume environment., • Stand and walk for extended periods., • Lift and carry up to 50 pounds as needed., • Comfortable working in a fast-paced environment with frequent guest interaction. Requirements:

Job Description River Downs Golf Club is hiring a responsible, customer-focused Bartender to join our clubhouse team. This role is ideal for someone who enjoys a friendly, community atmosphere and understands the importance of safe, compliant alcohol service. Responsibilities include: • Serving beer, wine, spirits, and non-alcoholic beverages, • Verifying valid ID and complying with Maryland & Carroll County alcohol laws, • Maintaining a clean, organized bar area, • Providing excellent customer service to members and guests, • Must be 21+ years old, • Bartending experience preferred, • Alcohol awareness training (TIPS/ServSafe Alcohol or willingness to obtain), • Competitive hourly pay + tips, • Flexible scheduling, • Supportive team environment

Job Description Haunted Pub Crawl Guide - Life of the Party! Are you the life of the party?! Are you a: • bartender, • actor/actress, • performer, • tour guide Pay & Benefits: • $50 - $150 a day/night (including tips), • TIPS!! These can range from $20 to over $100 for a 1-2 hour tour, • Cash bonuses for good reviews, • Free or discounted tours for you and close family/friends all over the country, • Flexible schedules, fun part-time work, ability to earn tips in addition to pay, • The chance to get to know your city and meet a lot of fun people from all over the country!You may even run into a ghost or two… Tour Guide Requirements • Be skilled in public speaking and entertaining, • Be able to work two or three nights each week, • Reside near downtown (or within 25 miles) and have reliable transportation Have questions about the job or the company? Visit our careers page and fill out the form to contact us! Follow the link below, click “apply now,” choose your city, and tell us why you would make an expert ghost guide and storyteller! One of our Ghost Guide Recruiting Specialists will reach out to you shortly: Powered by JazzHR LvHNTXsG9f

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Waiter/Waitress Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communicationActive listeningService orientationCoordinationSocial perceptiveness Company DescriptionAnother Broken Egg Cafe is an Upscale Brunch restaurants that offers Breakfast and launch.Another Broken Egg Cafe is an Upscale Brunch restaurants that offers Breakfast and launch.

Job Description Are you looking for a great place to work? Join our team as our new Bartender. This role is well suited for an individual that has previously worked in a trendy, Cocktail Bar/Upscale Restaurant and Boutique Hotel setting. This position is responsible for preparing and serving beverages to guests in a friendly, courteous, and professional manner. RESPONSIBILITIES - Include but not limited to: • Greet guests and take food and beverage orders, utilizing suggestive/up-selling techniques., • Retrieve and serve alcoholic, non-alcoholic beverages and meals to guests courteously and efficiently according to restaurant specifications., • Maintain stock/supplies and cleanliness of bar and equipment., • Inputting orders accurately and ensuring transmission of food orders are verified by the kitchen., • Collect and process payments, close all guest checks in the Micros system immediately upon payment., • Ensure all closing reports are completed in the POS at the end of your shift., • Monitor and maintain cleanliness, sanitation and organization of all work areas as instructed by the MOD., • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Provide legible communication., • Compute basic arithmetic., • 2 years' experience in a similar position dealing with the public., • Ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize., • Follow directions thoroughly., • Be a clear thinker, remaining calm and resolving problems using good judgment., • Work cohesively with co-workers as part of a team., • Work with minimal supervision., • Maintain confidentiality of guest information and pertinent restaurant data. Background screening is required for this position. You will receive a message requesting authorization.

Job DescriptionWe are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you will apply! Job Type: Variable Our top bartenders are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. Base pay is $10 an hour + tips! COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Setting up the bar daily or during transition for the PM shift, • Guiding guests through menus while demonstrating a thorough knowledge of our items, • Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations, • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Mixing alcoholic beverages and preparing coffee drinks such as lattes and signature drinks., • Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing dishes, glassware or other utensils, wiping down all surfaces on the bar and behind the bar, maintaining cleanliness overall and health and food service regulations behind the bar and for bar guests., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed., • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must have weekend availability and work a minimum of 3 shifts per week We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Meet your new favorite gig. When you join MyBrandForce, you’ll complete local retail assignments for well-known brands using your smartphone. Being a Brand Agent is great fit for everyone and anyone looking for a flexible schedule! Whether you're a truck driver, a stay-at-home parent, a full-time office worker, or fully retired, your schedule fits with our schedule! With each mission you complete, you’ll get a behind-the-scenes look at how the Consumer Packaged Goods industry works and gain the opportunity to learn & practice marketable skills that look great on any resume. You can choose your assignments, set your own schedule, and grow your career at your own pace. How it works Using your smartphone, you’ll take pictures, restock products, and implement sales promotions. Your work will empower emerging brands to grow and enable big brands to reduce waste. Brand Agents power MyBrandForce – operating in retail stores, collecting real-time data, and performing field services that allow brands to reach their full potential. Our Brand Agents join our Force and use our proprietary app to collect observational data in the retail environment. Brand Agents photograph, survey, and submit their findings to our Command Center to complete their Mission. A typical Level 1 Mission takes between 5 and 15 minutes to complete in the store and pays $10-$25, depending on the mission. As the mission level increases, so does the responsibility and pay! Even better, you have the choice to claim and complete your mission when it’s convenient for you and at any time the location is open. Because our positions are not tied to a particular location, you may become a Brand Agent from anywhere to be ready to complete missions when they come to you! Essential Brand Agent Responsibilities : • Arrive at the mission location and locate the client's or brand’s products that are in your mission, • Record the location of the product in the retail environment and its placement type, • Photograph product(s) before and after any needed reorganization or merchandising, • Complete and upload your mission to our Command Center, • Possession of a reliable smartphone with a clear working camera, • Dependable transportation, • Good customer service skills, • Customer service experience, • Familiarity with a mobile internet browser, • Must be positive, comfortable, and pleasant when engaging with strangers Opportunity for Expansion Once you become a Brand Agent, you can level up your earning potential with our Brand Academy. With this free in-app resource, you can learn marketable skills to support long-term growth. Being a Brand Agent with MyBrandForce is perfect for those looking for seasonal work, temporary work, part time work, part-time work or for those looking for a flexible earning opportunity. Hours are completely flexible, you can work on your schedule. Our Brand Agents come from all backgrounds and industries ranging from food service and delivery to traditional driving and transportation industries as well as customer service, hospitality, CPG, and retail industries. Partnering with MyBrandForce is perfect for college students, entry level or part-time workers looking for flexible earning opportunities. If you are an actor, actress, admin, administrative, artist, assistant, barista, bartender, barback, bus boy, busboy, busser, cabbie, cab driver, cab-driver, carrier, chauffeur, professional cleaner, cleaners, clerical, coffee, college student, construction, contractor, contract worker, courier, customer service, customer service agent, data entry, data-entry, delivery driver, designer, drivers, education, entry level, entry-level, expo, finance, food runner, food-runner, food runner, food courier, freelancer, freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, IT, maid, maintenance, management, manager, manufacturing, marketing, messenger, musician, network marketing, nurse, office, on-demand driver, package courier, package delivery driver, package bike courier, part time, part-time, private hire driver, receptionist, receptionists, restaurant, restaurant delivery driver, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, security, college student, students, summer job seeker, take out, takeout, take-out, teacher, teachers, temp, valet, valets, waiter, waitress, warehouse, writer, worker who is looking for a flexible part time or seasonal gig, you should become a Brand Agent with MyBrandForce to supplement your income! Apply below! (If you’d like to learn more, visit our ___)

Job Description Broadmead: A Community Where You Belong, Grow, and Flourish At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors. We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus. What You Can Expect at Broadmead Join us. Grow with us. Flourish with us. Join the Broadmead Community—A Place to Belong, Grow & Flourish At Broadmead, we're more than a workplace—we're a vibrant community rooted in Quaker values, where every voice matters and every person is welcomed with dignity and respect. If you're looking for meaningful work, supportive teammates, and opportunities to grow, we'd love to meet you! Why You'll Love Being Part of Our Team ✨ Comprehensive Benefits for team members working 30+ hours/week ✨ Generous Paid Time Off ✨ On-site Fitness Center—work out before or after your shift (showers included!) ✨ Bi-Annual Resident Gift Checks for non-exempt staff ✨ Scholarship Opportunities to support your goals ✨ Free Parking + Free Shuttle to Light Rail / Discounted Monthly Bus Passes ✨ Nursing Training Program ✨ Career Ladders—grow your skills and your career with us ✨ A DEI Award–Winning Workplace (2020 CHRA Excellence in Diversity Award) ✨ Monthly Wellness Incentives—fun contests, prizes, and education ✨ Competitive Pay: $17.00–$19.80/hour Broadmead is truly a place where you are valued, supported, and encouraged to succeed. Why work anywhere else? Your Impact as a Dining Services Team Member You'll help create warm, welcoming, memorable experiences for residents and guests—because here, mealtime is about community, connection, and care. What You'll Be Doing • Bring events to life by assisting with decorations as guided by the Bistro Supervisor., • Provide excellent table service using Broadmead's training standards., • If age 21+, serve as a bartender during catered events (TIPS training provided annually)., • Use safe practices when working with kitchen equipment., • Help keep event spaces sparkling by completing assigned cleaning tasks., • Prepare and arrange small food items during catered functions., • Read and understand event "party sheets" to support seamless service., • Take on additional responsibilities as needed—teamwork is key to our community., • Follow Broadmead's Code of Conduct with integrity and professionalism., • Ensure residents and guests receive high-quality, friendly dining service at all meals., • Support the training of new servers in the Holly Terrace, Magnolia Room, and during events., • Help create an enjoyable dining experience by maintaining Broadmead's service standards., • When hosting, greet residents warmly, remain professional, and promptly communicate concerns to the Manager on Duty. Ready to join a team where your work truly matters? Apply today and begin your journey with Broadmead!

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Bartender.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Bartender.

Objective / Purpose / Summary:.It is the responsibility of the Bartender to assist in creating drinks and supporting the bar operation.Qualifications: Education / Certifications / Work/Industry Experience:.High School Diploma or Equivalent Required.Associates or 4-year degree in Hospitality desired.

Job Description Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments. Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner. Assists the Manager-on-Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers. Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations. Immediately recognizes and greets arriving Guests, obtains Guests’ names, provides names to servers and directs guests to the appropriate waiting areas. Escorts Guests to their assigned table, to all Guests. Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan. Accurately quotes waiting times to guests and correctly maintains the “wait” list. Informs Manager-on-Duty when waiting times are running over times quoted to our guests. Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift. Monitors and enforces social distancing requirements in waiting areas as dictated by state and local social distancing regulations. Communicates to the Manager-on-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience. Acknowledges all departing guests and invites them to return. Answers phone to take orders from Take Out and Delivery orders. Takes, records and rings all food and beverage items ordered by Take Out Guests. Receives Take Out orders from Food Runner or kitchen staff, checks for accuracy, and addresses any inaccuracies. Correctly presents the Take Out Guest check and coordinates payment for all food and beverages sold with Bartender. Addresses any Take Out Guest complaints. Completes all closing duties in a timely manner. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests. Performs all duties and maintains knowledge of all standards and procedures, as stated in the MHG Employee Training Packet – Hostess/ Host. Additional duties as assigned.

University of Maryland, Baltimore (UMB) is currently seeking a contractual Food Service Aide I to work at our Donaldson Brown Riverfront Event Center in Cecil County, Maryland.Under direct supervision, the ideal candidate will provide routine assistance in the preparation and serving of drinks, food

Lots of fun! As a Bartender you are the mixologist! The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the dining area. Bartenders create sippable delights for members and guests!.

The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

Successfully complete revalidation as outlined in the annual "World Bartender Championship" CompetitionManual.

The Lobby Bar Bartender plays a vital role in guest satisfaction at the bar, utilizing their mixology skills, customer service abilities, and entertainment flair to provide guests with an outstanding experience. Previous experience as a bartender or in the hospitality industry is preferred.

Our Bartenders not only make a great drink.

As a Bartender at Bar Louie, you'll bring energy, skill, and personality to the center of the action-our bar.

Bartender Responsibilities include, but are not limited to:. Bartender position requires the ability to perform the following:.

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems

Bartender Responsibilities include, but are not limited to:. Bartender position requires the ability to perform the following:.

Bartender Responsibilities include, but are not limited to:. Bartender position requires the ability to perform the following:.

IMMEDIATELY HIRING - Bartenders.

We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow,

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

We are seeking enthusiastic and skilled Bartenders to join our dynamic team. As a Bartender, you will play a pivotal role in creating memorable experiences for our guests by preparing and serving exceptional beverages, fostering a lively and engaging atmosphere, and maintaining high standards of ser

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: .Mixing, garnishing and serving

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).One key to our su

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food.

As a bartender, you're the energy behind the bar.

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

Bartender Responsibilities include, but are not limited to:. Bartender position requires the ability to perform the following:.