Chef & Cook jobs in MD - Page 5

Levy Restaurants - 1600 Ring Road [Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practice proper ...

Five Star Senior Living - 8100 Connecticut Avenue [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas, utensils, and equipment; Consistently maintain stand...

Hilton Hotels - JobID: HOT0B4IO [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.Works under the direction of GM for all Kitchen Operations, including food purchasing, preparation and maintenance of quality standards; sanitation and...

The Line Cook/Prep Cook will be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized kitchen. Previous experience as a Line Cook or Prep Cook. Prepare ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients.

Salvation Army - 3304 KENILWORTH AVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards;...

The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality utilizing THS standards and systems. The Executive Chef also interacts, engages and coordinates efforts w...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and cl...

If you're a foodie who loves to mix it up in the kitchen then look no further! d Beverage. You already have a year of experience in the kitchen and your ServSafe Certification.

Chef Responsibilities include, but are not limited to:. The Chef position requires the ability to perform the following:.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

We are seeking an innovative and experienced Product Development Chef to lead the development of new frozen ready-to-eat meals. Minimum 5 years of experience as a Chef, with at least 2 years in an R&D role, preferably in frozen meals or packaged food products.

We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef.

Executive Sous Chef - M&T Bank StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadershi...

Chef de Partie Responsibilities include, but are not limited to:. Chef de Partie position requires the ability to perform the following:. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mas...

Red Robin - 1403 S Main Chapel Way (21054) Crofton [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredie...

Encompass Health - 17351 Melford Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Encompass Health, you'll: Prepare, season and cook regular and therapeutic diets for patients, employees, visitors and special functions.

Executive Sous Chef Chef Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant.

A partir del 1 de Febrero de 2024, la tarifa promedio por hora para las propinas en los restaurantes propiedad de la empresa es de $2. Programa de desarrollo de mentores y liderazgo. Estamos seguros de que le encantar nuestra comida, as que ofrecemos una comida gratis despus de que su entrevista ...

Collaborate closely with our Executive Chef to create and deliver our renowned award-winning dishes, such as Shrimp & Grits, Chicken & Waffles, and Rum Chata French Toast, while upholding the highest standards of Southern culinary excellence. Collaborate with the Executive Chef in preparing authe...

Bakers are responsible for delivering great guest experiences.They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment.They work as part of a team to meet our Guests needs and give them a reason to come back.If you enjoy working i...