Trabajos Chef & Cook en NJ - Page 18

Dices, Chops and Preps all food for the patient and cafeteria menus/meals along with the first cook. May complete the duties of the cooks helper when needed. EXPERIENCE:ONE YEAR INSTITUTIONAL FOOD SERVICE experience as a cook Completion of a culinary certificate program preferred.

Our award-winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. Responsible for the preparation and presentation of a full variety of foods for the menu, including soups, sauces,...

Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons. Child Care Center Cook Part Time**.

Responsible for the preparation of food for patients, associates, and all other guests.Reviews menus and customer orders to determine type and quantities of food to be prepared.Ensures department meetings, monthly in-services, training classes, etc.Performs and meets customer needs and takes appr...

Crumbl Grove St Station - Jersey City, New Jersey.Crew members that can work overnight in the store at 9pm to 5am.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, ...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or...

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or...

If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email:. Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Nordstrom - [Kitchen Supervisor / Cook] As a Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of the bus...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. West Restaurant (New American, Basking Ridge)....

Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Preferred 3-4 years o...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled good, or during busy or emergency period.Ensures menu quality and consistency of food items.May act as relief for regularly scheduled cook, in specif...

Prepares, seasons, finishes, and garnishes all food in kitchen preparation area in accordance with established recipes.Responsible for particular duties of work station.Responsible for cleanliness and hygiene of work station.May be assigned to any of the various kitchens in the hotel.Provides Fam...

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.

Responsible for the opening and/or closing of the kitchen. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director. Keep kitchen floors clean (sweeps and mops) and trash emptied.

Union League National Golf Club - 1765 US-9, Cape May Court House, NJ 08210.Prepare breakfast, lunch, dinner, and break food items for banquet functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.This is a seasonal position...

Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Meets expected service delivery times as defined by department's service.Is a team player, coo...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants!.Harvest way by always going above and beyond to satisfy our customers and create a dining experience like n...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Experience working as a sous chef or chef. IHOP - Immediate Sous Chef Needed. As a Sous Chef, you will have the opportunity to work in a dynamic and fun-loving environment, learning new skills and creating mouth-watering dishes that bring joy to our guests.

Executive Chef - Perth Amboy, NJ. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Open/Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Must be familiar with all phases and operations of the kitchen.

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.The Line Cook is responsible for appropria...

Additional duties include but are not limited to: following kitchen safety guidelines, communicating to all kitchen staff, and maintaining a clean kitchen. Ability to take and follow directions from the executive and/or sous chef. Line Cooks must know menu items ensuring consistent preparation re...

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that ...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods.Ensures menu quality and consistency of food items.Ensures kitchen equipment and facilities are maintained ...

The SHOW comes alive at MGM Resorts International.Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek indivi...

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.Prepares and cooks to order foods that may require short preparation time.May prepare food a...

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean...

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account.

Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Meets expected service delivery times as defined by department's service.Is a team player, coo...

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.Assists the Sous Chef and Cook in quality and portion control of product.Must be flexible and able to work all kitchen ar...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. West Restaurant (New American, Basking Ridge)....

Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the quality standards of the department. The Cook prepares, cooks and serves food for consumption ...

We have an opening for full time and part time.New Jersey Performing Arts Center - One Center Street, Newark, NJ 07102.Note: online applications accepted only.Full time and part time schedules; days and hours may vary, including evenings and weekends.Prior line cook experience and food and

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

Knob Hill Golf Club is excited to announce the exceptional career opportunity of Lead Line Cook. The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events. Key Responsibilities of the Lead Line Cook:.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. We will consider for employment all qualified applicants, including those with a criminal history (including relevant ...

Bishop McCarthy Center, is looking to hire for the.We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible.We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams...

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. We are looking for leaders who are upbeat, ene...

Plans and creates menus to include influencing the menu for chefs tables, catering expos, etc.