Chef & Cook jobs in NJ - Page 18

If you are passionate about food, hospitality, and the artistry of omakase, we would love to hear from you. High standards of hygiene and strict adherence to food safety and cleanliness protocols.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Sou Chef in a busy restaurant/hospitality place. Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe.

Executive Pastry Chef / Executive Chef.Beefbar is seeking a talented and passionate.The ideal candidate is an innovative and detail-oriented professional who thrives in a fast-paced, high-volume environment.As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execu...

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We're looking for a talented line cook whose responsibiliti...

TITLE: High-Volume Restaurant Executive Chef. The Executive Chef will work closely with front-of-house leadership to deliver an exceptional guest experience that reflects the brand’s standards for quality, service, and hospitality.

Seeking an experienced Sushi Chef, deeply familiar with Japanese cuisine, for our Grab and Go Service. YONO’s intimate omakase bar offers innovative sushi and temaki,expertly crafted by our chefs, alongside shareable appetizers—all designed to deliver an unforgettable dining experie

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation. Comfortable and passionate about cooking with the s

Duck Island Cafe is hiring a Line Cook with pastry experience.We’re located inside Prospect Park and are looking for a dependable, well-rounded cook who can support both line service and our light pastry program.You’ll be responsible for preparing and baking items like cookies, croissant

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chef in all aspects of cost control. Assumes the duties and of th

We specialize in authentic Kerala cuisine with a modern touch in a fast-paced, elegant kitchen environment.Experience in high-volume or upscale kitchens preferred.Strong station management and multitasking skills.Clean, efficient, and detail-oriented.Interest in Indian/South Indian cuisine is a p...

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

Deliveries are available in Manhattan, Brooklyn, Queens, Westchester County, Fairfield County (CT), parts of New Jersey, and parts of Long Island.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Roberta’s is looking for line cooks to join our Roberta’s team!. A minimum of 1 years of cooking experience.

We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!. Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maintain their stations MEP and be able to work in a fast paced manner.

We’re seeking passionate, reliable line cooks to join our team for dinner service, with. New Levantine bistro in Williamsburg celebrating the vibrant, generous traditions of Levantine cooking with a seasonal, New York sensibility.

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. The line cook is responsible for a wide array of our menu items' execution; braises, sauces, stocks, vegetable and c

We’re seeking skilled Line Cooks with a.

Please note: We are looking for an ambitious cook who wants to learn all the stations and grow into a management role.

You will work directly with Chef Joseph Green in all aspects of the kitchen.

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...

The Lobby Club, a private restaurant and bar in the heart of Trenton, New Jersey’s business and political district is looking to fill its Executive Chef position. Responsibilities for Executive Chef. The executive chef will curate seasonal menus, host specialty events, and foster a culture of

A Dim Sum Line Cook is responsible for assisting the Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.Members of the Kitchen Department are responsible for ensuring that all visitors to the restaurant are delighted by the quality, c...

Mrs Pearl is a new Asian inspired location in FIDI looking for a dedicated and experienced Full Time Executive Chef (starting salary at $100,000/year + Bonus Structure) to join our team! We have a lot of passion for our beverage program and we want someone that thinks and works creatively to c

Therefore, you MUST be able to multi-task and partake with ALL AREAS of the kitchen including line-cooking, prep-cooking & dishwashing. Ensure kitchen is properly cleaned and packed down at end of shift, occasional dishwashing required. The ideal team member loves working in a fun, fast paced, te...

The Red Hook Lobster Pound is seeking rockstar Line Cooks and Lead Line Cooks for our flagship location in Red Hook. Line cooks will work directly with our managment team to to execute the menu and specials. We are currently looking for line cooks to join our team.

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.

We are seeking a skilled and motivated.The ideal candidate will have a strong background in professional baking, exceptional attention to detail, and the ability to work efficiently in both team-based and independent settings.Minimum 2-5 years of experience.Weekend and holiday availability.Must h...

A Pizza Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizzas and cooking pizzas. Washing and cleaning the kitchen and...

Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant rooted in Italian-cooking; but focusing on locally sourced ingredients from great purveyors.We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun.We are looking for

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

PRIMARY OBJECTIVE OF POSITION SUMMARY.To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.All production is carried out in line with appropriate food portion control, t...

Gelateria Gentile is seeking talented and enthusiastic Pastry Cooks to join our team!. The pastry cook will primarily prepare pastries, desserts, and other items according to Gelateria Gentile's recipe.

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting table-side.

Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusiastic Baker) to join our tight-knit, and incredible team. Minimum 3 years of experience in a bakery, specifically working with laminated doughs (please don’t apply if you have never worked as a baker wi

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates

Cook menu items in cooperation with the rest of the kitchen staff.

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifi

Teruko is hiring line cooks to join our opening team. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies.

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen. Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloi

We are looking for a brunch cook to join our line here at Marians! Previous brunch cooking is a must, egg cookery such as omelets, poaching, over easy knowledge is a given.

Minimum 2-3 years experience as an Executive or Sous Chef in a high-volume, full-service restaurant ( Ny Experience Preferred) (Italian cuisine preferred). We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experi

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team. We serve Japanese style modern tapas along with sushi items as well. Previous sushi experience is a must.