Trabajos Chef & Cook en NJ - Page 19

Brooklyn, NY | Full Time | $18.Flora, a Bib Gourmand Michelin Guide 2023-rated authentic Italian restaurant, is searching for a passionate and skilled Line Cook to join our team.We pride ourselves on creating a modern take on traditional “Cilentana Cuisine” (Campania region - South Italy

Bridges is a contemporary bistro opening this fall, in Chinatown, by alums of estela and NoMad.We are currently hiring our opening team.If you're interested in building and shaping the culture of a restaurant, are passionate about food, and want to be a part of a dedicated team, then send us a re...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Opportunities to grow within the bakery or across Redwood Hospitality’s wider family of restaurants and cafes.

We are looking for a brunch cook to join our line here at Marians! Previous brunch cooking is a must, egg cookery such as omelets, poaching, over easy knowledge is a given.This person must possess a strong sense of time management as well as station awareness in the kitchen.Two years experience i...

The production cook is responsible for the large-scale, high-volume production recipes and products of Veselka Enterprises that service our 3 locations as well as our National Direct-to-Consumer shipping operation. Production cooks report to the production managers and are expected to work clea

Strong cooking skills, including knife skills, cooking techniques, and knowledge of food safety and hygiene. A family meal cook is responsible for preparing and cooking meals for the restaurant staff, often using leftover or unused ingredients, outside of regular service hours. Preparing and co

As a Bread Baker, you will work closely with our experienced bakers to ensure the efficient operation of our bakery. Smør Bakery (@smorbakery. We are currently seeking a dedicated and skilled Baker to join our team.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.

Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.

Major Food Group is coming back full circle to Mulberry St.Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Job Title: Experienced Prep Cook (with Pasta Making & Brunch Line Experience). As a Prep Cook at Sesamo, you’ll be responsible for preparing ingredients for some of our most unique and beloved dishes — including Tempura Chicken Parm, Truffle Mushroom Lasagna, Ube Cheesecake, and more. We

Specialize in grilling and preparing various cuts of premium meats. Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

We are currently interviewing for chef de partie/line cook positions.

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.

Baby Luc's is a slice shop in Carroll Gardens, our project is a neighborhood pizzeria serving sicilian pies/slices, other menu items, and delicious things to drink.We are looking for a passionate, reliable Pizza Cook to join or team part-time.Our ideal candidate is skilled in operating Electric

About Klio Restaurant and Bar:. Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Pastry Cook.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization...

Ø Recommends better preparation procedures to the Head Chef. Ø Attends meetings and training required by the Head Chef. To assist the Head and Senior Sous Chef, in the supervision of kitchen production, and to participate in the food production.

Looking for talented lead cook for a busy restaurant in the West Village.Binx is an all day restaurant on Christopher st, cooking with farmers market veg, fresh sustainable seafood and ethically sourced meat.Experience with bread and pasta making a plus.Help with ordering and inventor

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality m

Line Cook – Pardon Me (Lower East Side, NYC). We’re seeking a line cook who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting. Maintain cleanliness and organization of all kitchen and storage areas.

Pastry Cooks are the core of the Pastry Department.You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events.Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breakin...

As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.

Gammon Cafe LLC is hiring Lead Line Cooks to join our team at 7 Spring!. Maintaining high standards of cleanliness and organization.

Maintain a clean, safe, and organized environment in accordance with DOH guidance and sanitation guidelines.

Seeking an experienced Sushi Chef, deeply familiar with Japanese cuisine, for our Grab and Go Service. YONO’s intimate omakase bar offers innovative sushi and temaki,expertly crafted by our chefs, alongside shareable appetizers—all designed to deliver an unforgettable dining experie

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Coordinate with chef to assure that food safety rules are observed during hands on cooking and food service. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time. The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments.

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse.We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!.Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maint...

Our head chef, is leading an exciting and dynamic team, and we're looking for someone who is passionate about food and dedicated to producing high-quality dishes. Strong attention to detail and a commitment to producing high-quality food. A link to our food menu can be found here - https://bara

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Keep a good standard of hygiene in all section including all different pi...

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ___®, ___®, and ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...