Chef & Cook jobs in NJ - Page 7

Oversees training of Chefs, Cooks, and other kitchen workers engaged in preparing food. Certified Executive Chef preferred. At least 1 year experience as an Executive Chef preferred.

Supervises the entire kitchen staff in the absence of the Executive Chef.

Set up service units and prep cook station with needed items.

For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...

Executes all recipes, plating, and cooking techniques set by brand standards. Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette. We are actively hiring new PREP COOKS!.

Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Grill Station - season and cook proteins to spec; and ensure high quality of all items being prepared.

The Chef/Manager will also make sure that the kitchen meets all sanitary standards. Follow and manage sanitation requirements as prescribed by head chef or director. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget main...

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner.Service daily hot breakfast, lunch and dinner line to ensure compliance with portioning, plate presentation and quality guidelines.Determine time and sequence of cooking operations to...

Plainfield, NJ - Plainfield, NJ.Are you Passionate About Food and Nutrition?.Cook in preparing and serving meals that meet USDA and Child and Adult Care Food Program (CACFP) guidelines.You'll help ensure a clean and safe kitchen while assisting with meal planning, inventory management, and food p...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Butcher position falls within the Butcher Class level.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Landmark Hospitality is seeking a Sous Chef to join our team!.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary ...

The Roots Steakhouse in Summit, New Jersey is part of Harvest Restaurant Group.We are seeking a Line Cook (hot stations: fish, saut, broiler) for a new and busy season at one of the hottest restaurants in New Jersey.These team members report to our Chefs de Cuisine and play a vital role in create...

Morris Plains, New Jersey is part of Harvest Restaurant Group.We are seeking a STRONG and well rounded Line Cook who is passionate about food and eager to learn the Harvest way!.The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleani...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communicatio...

Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, sa...

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to ...

We are hiring immediately for full time.Kean University Main - 1000 Morris Avenue, Union, NJ 07083.Note: online applications accepted.Full time schedule; Sunday through Thursday.Prior kitchen management experience is preferred.Internal Employee Referral Bonus Available.The advertised program is a...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Uses Specialty Cuisine cooking equipment, techniques and plate presentation. Wash's, peels and/or cuts various foods to prepare for cooking or serving. Prepares vegetables, fruits, salads, and foods for cooking.

We are looking for Team members to help us open our Ridgewood cafe & Catering! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.They are passionate about food and genuine hospitality, and work together as a team to prepare di...

Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor in everything they do, there's only Wingstop.We are looking for team members who want to deliver a f...

Designs, develops and manages supporting activities for a specific product or group of products from product definition and planning through production, release, and end of life. Involvement lasts throughout all stages of a product's life cycle including modifications, upgrades and maintenance of...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

Prep Cook - Jersey Gardens-HMS Host. Kapkowski Rd Jersey Gardens Mall.

To promote teamwork within the restaurant creating a positive work environment. Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar...

We have an opening for full time and part time. Full time and part time schedules. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

Immediately Hiring - LINE COOKS. Follow sanitation guidelines according to standing operation procedures.

About Compass Group: Achieving leadership in the foodservice industry. Stocks pantries with correct par levels of food items on a daily basis. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on...

We have an opening for a full time .Lord Abbett Retail - 30 Hudson Street, Jersey City, NJ 07302.Note: online applications accepted only.Full time schedule; Monday through Friday.Prior catering, culinary, banquet, and plating experience is preferred.Want to apply to this job via text messaging?

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine.Working for this leading academic medical center means collaboration with top clinical, technical and busi...

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vi...

We are seeking a skilled and dedicated Personal Chef to join our family's household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Person...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

West in Basking Ridge is part of Harvest Restaurant Group.

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food.For this position, pay will be v...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required. Proven knowledge of the basic principles of food preparation, various ...

Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment.

Prep & Line Cooks assist in operating a clean, sanitary, and orderly kitchen to prepare and provide quality meals in accordance with company specifications. Knowledge of and ability to prepare, cook, and serve meals.

Prepare all ingredients - cook and plate as indicated.Consistently set up and clean stations.Maintain a clean workstation area, including kitchen equipment, countertops, and shelves.Knows how to cook proteins and follow temperature preferences for red meat.Experience working with a brunch, lunch,...

Sous Chef, Executive Chef, or Kitchen Manager). We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the g...

The Marriott Park Ridge is seeking a Line Cook to join their positive and talented team! Conveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you ...