Chef & Cook jobs in NJ - Page 9

Chef De Cuisine will Oversee operations at Seaview Restaurant, TIL'S Oceanside Restaurant, The Lobby Bar, Tiki Bar, The Pool Bar, The Ice Tiki Hut, Spa and In Room Dining. Ocean Place Resort & Spa is seeking an experienced and dynamic Chef de Cuisine to oversee and elevate the service standards a...

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation in the Food Service department; to maintain a ne...

The purpose of the Commissary Prep Cook is to prepare menu items according to Life Time's specifications.They maintain cleanliness and follow food safety guidelines.They help supply the LifeCafes with Meals to Go and other offerings that support the corporate LifeCafe mission and vision.Job Dutie...

Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment. Prior experience in a high-volume kitchen or culinary environment preferred.

We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.As a Cook, you will support the delivery and execution of quality food service to residents and guests.Supports the mission, vision, and goals of the organization, upholding and promot...

We are hiring immediately for a full time.Allergan Branchburg - 4 Millenium Way, Somerville, NJ 08876 Note: online applications accepted only.Full Time: Monday - Friday, 6:30 am - 2:30 pm.Grill and salad bar experience.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering...

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life.In addition to nurturing and advancing the lives of our residents, our team memb...

We are hiring immediately for a full time.Blair Academy - 2 Park Street, Blairstown, NJ 07825.Note: online applications accepted only.Days and hours may vary; one weekend day is included.Previous cold prep or deli experience is required.Perks: Shift meals, uniforms, and vacation time!.Internal Em...

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafes success.At Hard Rock, you will be considered an all-around culinary employee and will learn all areas of the kitchen.Basic functions in the Heart-of-the-House include:.Properly labeling, datin...

We are seeking a skilled and enthusiastic Sous Chef to join our culinary team. In this role, you will work closely with our Chef De Cuisine and Dining Services team to create high-quality meals that cater to our residents' diverse dietary needs. Key Responsibilities as a Sous Chef:.

Work as prep cook on alternate days. Follow all required logging, cooking temp, cooling temp, fridges temp, labeling, etc.

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because ...

Proven experience as a Pizza Chef or similar role in a restaurant or food service establishment, with a focus on handcrafted pizza. The Pizza Chef should have strong hand-eye coordination and the ability to handle kitchen tools and equipment with precision. The Pizza Chef will prepare and cook a ...

Prepare food, cook and serve meals to residents. Ensure staff has access to food or pre-cooked meals. Ensure all needed kitchen equipment and cooking utensils are available, maintained, and properly cleaned.

Parker transforms long-term care environments into person-centered communities that offer varied and meaningful activities. At Parker Health Group, we believe that happy and fulfilled employees are the source of our strong company culture. In 2018, and again in 2020, Parker was awarded the Holler...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The E...

Morristown Medical Center, Morristown, NJ. Overlook Medical Center, Summit, NJ. Newton Medical Center, Newton, NJ.

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Culinary degree and/or cook certification is preferred. At least 2 years of experience cooking in a high volume institutional catering environment is prefer...

Youth Consultation Service (YCS) is a behavioral health and social services agency that has been caring for at risk children and families since 1918 in therapeutic residences, special education schools, in-home and in-community programs throughout NJ.Holley Child Care and Development Center is a ...

Our first Smashburger restaurant opened in 2007 with one single notion in mind;.Better burgers takes better service, support and teamwork.That's why we treat our team members fairly in a diverse and safe environment.With an average of 10 restaurants opening each year, we invest in building intern...

We are hiring immediately for a CATERING SOUS CHEF position. Details: The Catering Sous Chef will oversee and supervise the production kitchen for catering operations. Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinar...

Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour , depending on experience). Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. A Sous Chef is responsible for the overall kitchen execution in a...

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, wh...

One (1) year cooking experience required. Hospital Cook - Inpatient Rehab. Benefits of being a Cook with us:.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving yo...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

The Residence at Basking Ridge - Basking Ridge, NJ.If you have been looking for a careerthat loves you back.LCB Senior Living is hiring Line Cooks at The Residence at Basking Ridge.Apply today for immediate consideration!.Great benefits starting from Day One (Full-Time).Possibility for tuition re...

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

Full-time position includes one weekend day. Ensuring all procedures are conducted following required health department and company regulations. For further information, please review the Know Your Rights notice from the Department of Labor.

Assists in the production of attractive, palatable and therapeutically correct foods in compliance with sanitation regulations for residents and employees. Inspects and tastes food for quality, presentation, and adherence to menu. Works closely with the chef/senior cook in preparation and blast c...

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensil...

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our 360-degree service solution.Our ...

The Capital Grille - 2000 Route 38 [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delive...

Experience in using cutting tools, cookware and bakeware.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.Legends is a holis...

R E Campus S07 - Bridgeton, NJ.Carry out responsibilities, which ensure that the Center meets Head Start Performance Standards regarding nutrition, CACFP guidelines, and the NJ/PA Licensing Regulations.Prepare and serve meals that conform to menus provided by the Nutrition Coordinator, including ...

MAIN STREET RETAIL - GLASSBORO, NJ.POSITION TITLE: Line Cook 5:00 AM-1:30PM or 11:00AM-7:30 PM.SCHEDULE:Full-Time / Part-Time.LOCATION:557 Delsea Dr N, Glassboro, NJ.REPORTS TO:Kitchen Manager / Food Service Manager.DIRECT REPORTS (if applicable):N/A.Line Cookto join our team at our new location....

Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner. Consistently prepare our food as laid out in the recipes and station guides. Handle, store and serve food in a safe manner following all Mountain Creek and Health Department s...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. Competitive pay (typically Sous Chef...

Responsible for the preparation of food for patients, associates, and all other guests.Reviews menus and customer orders to determine type and quantities of food to be prepared.Ensures department meetings, monthly in-services, training classes, etc.Performs and meets customer needs and takes appr...

If you're a foodie who loves to mix it up in the kitchen, then look no further we have the job for you!.What will you get to do as a Cook?.You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!.Sta...

Perform general cleaning duties; removes trash and garbage to designated areas.

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure tha...

Must be able to work the scheduled / assigned times and required overtime for the position. Must be able to stand and walk for extended period of time.

As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive, and leading a team of talented chefs. Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...