Chef & Cook jobs in Alexandria, VACreate job alerts

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Unidine is hiring immediately for a full time and part time .Forest Hills of DC - 4901 Connecticut Avenue, Northwest, Washington, DC 20008.Note: online applications accepted only!.Full time and part time schedules.Monday through Friday, including rotating weekends; more details upon interview.P

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere.We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on th...

We are hiring immediately for full time and part time.Inova Mount Vernon Hospital - 2501 Parker's Lane, Alexandria, VA 22306.Note: online applications accepted only.Full time and part time schedules; Days may vary, 7:00 am to 3:00 pm.

At Pascual, we believe that great food starts with great people. We’re a close-knit team that values creativity, collaboration, good food, and growing together.

Ellie Bird is a chef-driven, upscale casual concept from Michelin-starred team behind Rooster & Owl.This beautiful and expanding space in the heart of Falls Church offers one of NYT's 100's Best Brunches on Saturdays and Sundays.Compensation is hourly and based on experience.We can work with ei

We are hiring immediately for full time and part time.Inova Alexandria Hospital - 4320 Seminary Road, Alexandria, VA 22304.Note: online applications accepted only.Full time and part time schedules; Days may vary.Full time, 10:30 am to 7:30 pm, and part time, 4:00 am to 12:00 pm or 7:00 am to 3:00...

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Informs the Chef of any supplies that need to be requisitioned for the day’s tasks. James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi. Sous Chef opportunities within our acclaimed restaurants which includeFiola Mare and Del Mar.

Work with Executive Chef/Executive Sous Chef to create a fresh, enticing menu that changes regularly for members. Proven experience as a Sushi Chef or similar role in a high-volume or fine dining environment. Washington Golf and Country Club is seeking a skilled and creative Sushi Chef to join

Executive Sous Chef, Chef de Cuisine or Executive Chef in a well-rated restaurant.

Over two years of experience as an Executive Chef in a seafood-focused restaurant. WHAT YOU WILL DO AS AN EXECUTIVE CHEF. Clyde’s Restaurant Group is seeking a talented Executive Chef to lead the kitchen at Cordelia Fishbar, our newest concept and one of DC’s most exciting contemporary d

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. We have awesome benefits for full-time employees.

Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .

We are currently looking for a Sous Chef of Easy Company, which was recently named a finalist for Wine Program of the Year by the Restaurant Association of Metropolitan Washington (RAMW). As the Sous Chef, you will play a key role in overseeing kitchen operations, including food preparation, qual...

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers. Assist Executive Chef in daily kitchen operations across both concepts. Oversee kitchen operations dur...

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

Jackie is hiring exceptional Line Cooks / Prep Cooks!. We are looking for skilled and motivated line cooks who thrive in a fast-paced kitchen environment. Our line cooks are paid atleast $18 to $20/hour depending on experience.

We are seeking a Sous Chef to join our James Beard award winning team at one of our D. Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

Prior experience working in a high-volume artisan bakery preferred.

Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. Primary duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Minimizes wast

We are seeking a passionate and skilled culinary professional to lead our banquet and other kitchens to join our culinary team.The ideal candidate will have a strong background in food preparation and culinary skills.As the Banquet Chef, you will oversee the daily operations of one of our banquet...

Chef Anthony Chittum and Neighborhood Restaurant Group are seeking an experienced line cook for their Dupont Circle restaurant.Iron Gate features an ever-changing menu with Greek and Italian influences.Everything is made from scratch using only the best ingredients and features wood and charcoal ...

A BAKED JOINT is a family bakery & cafe in the heart of DC established in 2015. We are proud to have been named Best Bakery by The Washington Post!. We're looking for a Specialty Donut Baker to join our team .

The ideal Pastry Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

Sushi Nakazawa is seeking Sushi Chefs to join its team. Sushi Nakazawa is owned by restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa. Minimum of 3 years experience in the sushi scene.

Our restaurant is built around an open kitchen, anchored by an open hearth and chefs counter.Candidates should be able to follow recipes, maintain health department requirements and maintain restaurant standards.Candidates should also be comfortable interacting with guests both in the open kitche...

Position Summary: As a Line Cook at Chai Pani, you’ll bring bold flavors to life with consistency, care, and creativity.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

We are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt.If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!.We strive to work as a team at all times, as well as grow talents

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Christ House is a medical respite facility for men experiencing homelessness with acute medical needs in Washington, DC.Patients are admitted to Christ House from area hospitals, shelters, clinics, and medical outreach projects.They suffer from a variety of illnesses and injuries including cancer...

Do you love to make pizza? We do too! .Looking for experienced, passionate pizza cooks to helm our giant wood fired oven.Our pizza style is neopolitan style, charred and puffy deliciousness! Authentic Italian cooking experience is very important.Our Chef, Amy Brandwein, is a nationallyl r

The Red Hen is seeking a dedicated and talented line cook to join our team! We are an award-winning neighborhood Italian-inspired restaurant is focused on wood-grilled meat, fish, vegetables and hand-made pastas.The ideal candidate must have at least two years cooking in a high-level restaurant a...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Regularly conduct service team (2/day) and chef meetings (1/week. Position requires...

Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights. Pro...

Assist the Executive Chef in executing menu according to an outlined direction with consistency and speed. Put away deliveries in accordance with internal guidelines and heath department regulations. Understand and adhere to sanitation/safety guidelines and procedures.

One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Qualifications/Skills:.

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Lead and supervise kitchen staff (Chef de parties) during prep and service. Sous Chef to join our James Beard award winning team at one of our D.

We're looking for experienced line cooks to join our team at Vagabond.Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world.Whole fish from our wood fired grill, Portuguese fish stew, quesabirria, and grilled octupus are a just a few

Tapori is a vibrant new Indian restaurant and bar nestled in the heart of Washington, DC, celebrated for its lively atmosphere and innovative cuisine.Inspired by the bustling roadside eateries of India, Tapori aims to bring an authentic taste of Indian street food to the capital.The menu features...

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Lan...