Trabajos Chef & Cook en WI - Page 12

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food p...

Understanding of classic sauces, cooking techniques, and knife cuts.

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...

We are a new vibrant upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Latin America while offering a modern twist in a lively and fun atmosphere.As a Line Cook you will play a crucial role in executing our menu with precision and creativity.You will

As a line cook, you have a genuine passion for hospitality and communication.

We are looking for a bread baker with experience making a variety of breads like miche, country loaves, sourdough, and baguettes.

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Breads Bakery is seeking passionate, purposeful bakers to join our team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.Our bread team has received several a

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery in Brooklyn Heights. This position is for an early morning baker that has experience with proofing croissants, bread baking (especially baguettes).

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www.The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation.All duties are to be performed in accordance with Executive Chef’s standard

Need someone with experience in preparing and presentation for salads, sandwiches, and pizza.

Saraghina is going on 14 years of serving the community high quality, ingredient focused, comfort Italian food and we are looking for.Saraghina offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and success ...

Rhodora is looking for a prep cook to ensure our food program is ready to be executed for service. Ensure the daily food menu is prepped, organized and accurately displayed on the menu .

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards.This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen tea...

Complete position prep list, other food preparation. Prep Cook or similar caliber concept.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings.

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

The Fulton by Jean-Goerges needs a Chef De Cuisine! Looking for passionate culinarians. Fulton Fish Market—a place that captured the chef’s heart back in 1986. Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

Decades is a pizzeria and small plates restaurant in Ridgewood, Queens.We are looking for one full time pizza cook with weekend availability.Positive attitude and ability to work collaboratively as a team player is a must.Must be able to follow recipes accurately.Ability to multitask and handle c...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

We are currently seeking a talented and dedicated Salad Line Cook to join our team. As a Salad/Pastry Line Cook, you will play a crucial role in the preparation and presentation of our signature salads, ensuring that each dish meets our high standards for taste, quality, and presentation. Previou...

Cocinero/a de Pastelería.American Bar & Bistro ubicado en el Upper East Side.Fusionamos lo mejor del estilo “high/low” chic: un espacio hermoso con excelente comida y servicio, ofrecidos con calidez y bienvenida genuina.Somos un verdadero local de barrio y, con el tiempo, aspiramo

Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with build...

Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cook...

Cook pizzas in ovens, monitoring cooking times and temperatures for consistency. Previous experience as a Pizza Cook, Line Cook, or similar role preferred. We are looking for a skilled and passionate Pizza Cook to join our kitchen team.

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

Trattoria Dell'Arte is currently seeking BOH Positions - Must have AT LEAST 1 YEAR OF RELATED HIGH VOLUME experience as well as flexible availability (including nights, holidays and weekends).Our Company has dedicated themselves to hospitality for over 35 years.We have multiple concepts, in New

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and ap...

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

Sous Chef – New York, NY – Up to $80k. They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

If you are passionate about food, driven to lead a team to excellence, and ready to take on the challenges and rewards of a Sous Chef position, we invite you to apply. Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. As our Sous Chef, you ...

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

In search of a big picture-minded, warm, focused, detail-oriented candidate for a fine-dining restaurant.Relevant (Michelin) experience required.Bring a can-do attitude and work ethic!.

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.

Attention to detail, efficiency, and a passion for cooking are essential qualities for success in this role. Previous experience as a Prep cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Knowledge of Latin cuisine and cooking techniques is a plus.