Head chef jobs in Wisconsin

Job Description Cook Fine Dining Are you ready to bring your advanced cooking skills and passion for fine dining to our intimate supper club in Manitowish Waters? Our kitchen staff works together seamlessly to maintain high-quality food production and presentation while also supporting daily duties such as inventory and cleanliness. With a strong emphasis on customer service and a fast-paced, our team thrives under the guidance of experienced management. So why wait? Apply now and become a part of our culinary family! Title of Position: Cook Job Description: As a cook at our fine dining restaurant, you will be responsible for supporting the head chef in all aspects of food preparation and production. Your day-to-day responsibilities will include assisting with menu planning, preparing ingredients, cooking dishes to order, and ensuring that all dishes are presented in an aesthetically pleasing manner. You will also be expected to assist with inventory and supply ordering, as well as maintaining a clean and organized kitchen environment. In addition, you will work closely with the head chef to ensure that all food is prepared according to quality and presentation standards. Your role will also involve assisting with opening and closing duties, as well as performing any other tasks assigned by management. With a strong emphasis on teamwork and attention to detail, you will play an integral role in creating exceptional dining experiences for our guests. Benefits: · Medical Insurance · Dental Insurance · Vision Insurance · Life Insurance · 401k · PTO Qualifications: · The Cook must have a high school diploma, a culinary degree preferred · A Food Handler certificate is required for the Cook · The Cook should have strong customer service and time management skills · The ability to work under extreme pressure in a fast-paced environment is required for the Cook. Apply Now!

Job Description We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen, prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare, and measure condiments and slice and dice foods. You’ll keep your workstation and equipment clean and follow all required safety protocols. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools, are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration. Responsibilities: • Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools, • Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces, • Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing, • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed, • Understanding of how to read recipes, meal charts, measuring tools, and labels in English, • Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds, • You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef, • Basic familiarity with operating kitchen equipment ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of: • The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC), • The Oxbow Hotel (The Lakely), • Nucleus Cafe, • Racy D'Lenes Coffee Lounge

Job Description Sous Chef | Ancora Cafe & Bakery Website: We are looking for a Sous Chef that likes to be involved with all facets of the kitchen. The ideal candidate will have a strong background in food production and kitchen management. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, leading service shifts, ordering, team development, and ensuring high standards of food quality, safety, and presentation are maintained. About us: We are a well-established, woman owned, Madison cafe that specializes in all things brunch, and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious products from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse. Ancora Mission Statement “Our mission is to build welcoming & inclusive cafes that improve the lives of our team members, enrich our communities, and turn our guests into superfans.” Benefits • Health, Dental, and Vision insurance available (60% employer paid insurance for the individual), • 1.5x pay for hours worked during the following holidays: New Years Day, Easter, Memorial Day, July 4th, Labor Day, • Free meal + drinks during shift, • 50% off all food and drink when not on shift, • 30% off merchandise and alcohol, • Free 1lb of beans per month., • Paid time off (up to 40 hours per year.) Unused PTO is paid out., • 4% 401k Match available to all employees after one year of employment and 1000 hours worked., • 2 Week PTO Accrual. Unused PTO is paid out., • Be proficient in all areas of line cooking, prep, and cleaning, • Lead shifts using delegation, coaching, and checklists, • Train others as necessary in all aspects of the kitchen: Line Cooking, Prepping, Dishwashing, • Provide constructive feedback to help improve operations and offerings, • Ensure cleanliness and food safety standards are being met throughout the kitchen operation, • Assist Head Chef with the following:, • monitoring of stock of prepared ingredients and unprepped product, • creating daily prep lists, • ordering of produce and other special orders, • maintaining organization of the kitchen, • monitoring the quality and accuracy of prepped items and finished dishes, • implementing new policies and menu items, • monitor labor, sales, and COGS data, • Collaborate with Head Chef & BOH Ops Manager on development of specials and new menus, • ServSafe certification is a plus, but not required, • Ability to work on your feet for eight hours a day, • Must be able to lift at least 40 pounds at a time on a regular basis, • A minimum 1 year previous experience in a kitchen leadership role is strongly preferred, • High level of professionalism and respect for teammates and customers, • Comfortable working in a fast-paced environment, • Cleanliness and proper knowledge of food safety is key, • Excellent communication (verbal and written), strong critical thinking, and organization skills, • Solid knife skills and a strong background in kitchen prep, • Base $17 to $19/hour (DOE), • Additional $5 to $7+/hour from tip pool (included in paycheck), • This position has a guaranteed hourly rate of $24 for non-training hours. If your base pay + tips average less than that rate, Ancora covers the difference, so you never earn below it Easter: 7:00-2:00p Memorial Day: 7:00-2:00p July 4th: 7:00-3:00p Labor Day: 7:00-3:00p Thanksgiving: closed Day After Thanksgiving: 7:00-2:00p December 23: Normal hours December 24: closed December 25: closed December 26: 8:00-2:00p Jan 1st: 8:00-3:00 Ancora Values Respect We interact with kindness and fairness; we do not tolerate bullying. We listen with an open mind and welcome new ideas and information. We treat everyone with respect, including ourselves, by communicating directly and assuming good will. Integrity We build trust through responsible actions and honest relationships. We do what’s right. Accountability We own the responsibilities of our roles and the outcomes of our actions and we hold each other accountable. Teamwork We succeed and have fun when we work together as a cohesive unit. Humility Nobody is above any task in our cafes. We all wash dishes! Inclusivity We ensure that everyone feels valued and respected as an individual, and we support each other’s differences. Hard Work We arrive every day inspired to make an impact through our talents, passion, and hard work. Empathy We connect with others to identify and understand their thoughts, perspectives, and emotions and we are able to demonstrate that understanding with intention, concern, and care Community We enrich and improve the communities we are a part of. Continuous Improvement We strive to always keep improving and we embrace positive changes with a growth mindset. We motivate ourselves and each other to be our best.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement ABOUT US Cream City Concepts is Milwaukees premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Whos on Third, Whos on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. Were looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. You will play a key leadership role in delivering a top-tier dining experience to our guests. Key Responsibilities: • Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations, • Supervise, train, and mentor line cooks and prep staff during service, • Oversee station setup, stocking, and mise en place preparation, • Prepare and cook dishes according to established recipes and quality standards, • Ensure timely, accurate, and visually appealing plate presentation, • Maintain high standards of cleanliness, organization, and sanitation, • Monitor inventory levels, reduce waste, and help control food costs, • Adhere to all health, safety, and food handling regulations, • Promote a collaborative, team-oriented kitchen cultureSkills & Qualifications:, • Proven experience as a Sous Chef, Line Cook, or similar role in a fast-paced kitchen, • Strong knowledge of cooking techniques, ingredients, and kitchen equipment, • Ability to work under pressure without sacrificing quality or consistency, • Effective leadership, communication, and time-management skills, • Culinary degree or equivalent certification (preferred but not required), • Committed to maintaining a clean, safe, and organized work environment, • Passionate about food, creativity, and career growth in the culinary industryBenefits:, • Competitive tips, • Fun, team-oriented environment, • Opportunity for growth and development, • Flexible scheduling Compensation: $18.00 - $20.00 per hour "Cream City Concepts is Milwaukees premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces."

Job DescriptionSalary: Starting at $21/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview; Cambridge Senior Living is a Skilled Assisted Living Facility located in Rice Lake, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: * Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served. * Handling food using proper food handling and food safety techniques according to established policies and procedures. * Testing prepared foods to determine quality and palatability and completing temperature logs. * Ensuring quantities are correct according to menu and number of people being served. * Utilizing proper portioning and serving of foods. * Being creative with meal planning and utilizing foods in season. * Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner. * Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment. * Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef. * Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control. * Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. * Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift. * Putting food and supplies away after delivery following established rotation policy and procedure (first in first out). * Supervising Culinary Assistants in the absence of Head Chef. * Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable. * Reviewing resident Diet Type in electronic medical record. * Completing proper documentation in electronic medical record. * Attending all mandatory staff in-services. * Showing up for work on time and following the appropriate call-in procedure when necessary. * Maintaining a high standard, professional dress attire and communication. High School Diploma or GED. * 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred. * Current SERV Safe certification or related food handling or ability to obtain. * CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required. • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job DescriptionSalary: Stouts Island Lodge is a beautiful, upscale lakeside resort located in the heart of the picturesque Birchwood, Wisconsin. Known for our breathtaking views and exceptional guest experience, we offer a one-of-a-kind culinary experience featuring fresh, locally sourced ingredients and innovative dishes. We are seeking a passionate and skilled line cook to join our dynamic kitchen team. Position Summary: The Line Cook will work closely with the Head Chef and kitchen staff to prepare and execute menu items to the highest standards. The ideal candidate will have a passion for food, an eye for detail, and the ability to work in a fast-paced environment while maintaining cleanliness and organization in the kitchen. Key Responsibilities: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to Stouts Island Lodge recipes and standards. Ensure consistency and quality in every dish, paying close attention to presentation and portion control. Work efficiently in a team environment to meet service timelines. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety regulations and ensure proper handling and storage of food items. Assist in receiving and storing deliveries, ensuring inventory is stocked and organized. Communicate effectively with the kitchen team to ensure smooth operations and timely service. Handle food prep and assist with menu item development as directed by the Head Chef. Assist with special events, catering, or private parties as needed. Clean cooking equipment, utensils, and kitchen areas in accordance with health and safety standards. Qualifications: Previous experience as a line cook, prep cook, or in a similar kitchen role is preferred. Knowledge of cooking techniques, kitchen equipment, and safety practices. Ability to work in a fast-paced environment with strong multitasking skills. A passion for culinary arts and high-quality food production. Strong attention to detail and ability to maintain a clean, organized work environment. Ability to stand for extended periods and lift up to 50 pounds. Ability to work evenings, weekends, and holidays as required. Strong communication and teamwork skills. Benefits: Competitive hourly wage Employee meals during shifts Access to a beautiful, lakeside work environment Opportunities for career advancement within the lodge and resort Staff discounts on accommodations and services If you are a skilled and dedicated cook with a passion for creating exceptional dining experiences, we invite you to apply for the cook position at Stouts Island Lodge. Join us and be a part of a dynamic team that delivers unforgettable experiences to our guests!

Job DescriptionBenefits: • closed holidays, • Employee discounts, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

What You'll Do: As our Sous Chef, you'll play a key role in the daily operations of the Inpro Cafe. You'll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish meets our high standards for taste, quality, and presentation. You'll also help foster a positive, team-oriented environment where efficiency, creativity, and great food thrive. Responsibilities include: • Collaborate with the Head Chef to oversee food preparation and kitchen operation, • Assist in developing and updating menus with fresh, balanced, and creative options Prepare and present high-quality dishes with attention to flavor, consistency, and nutrition * Support kitchen staff, ensuring smooth day-to-day operations * Assist with inventory management and supply ordering * Maintain cleanliness and uphold food safety and sanitation standards * Monitor and maintain kitchen equipment to ensure proper functioning * Contribute new ideas and continuous improvement initiatives for the cafe What We're Looking For: • High school diploma or equivalent Proven experience in a senior kitchen role (Sous Chef or similar) * Food Manager Certification preferred (required after hire) * Strong culinary skills with experience in menu development and execution * Excellent leadership, communication, and organizational abilities * Ability to multitask and perform well in a fast-paced environment * Thorough knowledge of food safety regulations and best practices * Positive, hands-on, and team-oriented approach * Passion for delivering exceptional food and service Why Join Inpro? At Inpro, we take care of our people. You'll enjoy a collaborative, growth-focused culture with a strong sense of community and purpose. Our cafe is an integral part of that culture-fueling innovation, connection, and teamwork across the company. Benefits: • Health insurance, • Dental insurance, • Generous employer 401k contributions, • Flexible spending account, • Tuition reimbursement, • Generous paid time off, • Employee assistance program, • Vision insurance, • Employee discount, • Life insurance, • Referral program Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Requirements:, • Have a reliable means of transportation to and from work, • Be at least 18 years of age, • Have a positive attitude, • Ability to follow directions, • Give care and attention to the positionQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification is preferred, • Advanced knowledge of culinary techniques and recipes a plus, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Hotel Indigo Madison Downtown Great Lakes Management Group (GLMG Hotels) is seeking energetic, dependable, and guest-focused team members to join our hotel team as a PM Line cook. Benefits • Competitive Pay, • Health, Dental, and Vision Insurance, • Paid Time Off, • Holiday Pay, • Employee Hotel Discounts, • Career Growth & Advancement Opportunities, • Supportive Team Environment, • Flexible Scheduling As a Cook within our hotel restaurant, you will play a vital role in delivering exceptional culinary experiences that enhance client and tenant satisfaction. Your primary focus will be on preparing high-quality meals that meet established standards of taste, presentation, and safety. You will collaborate closely with kitchen staff and management to ensure efficient food production and timely service. This role requires maintaining a clean and organized kitchen environment while adhering to health and safety regulations. Ultimately, your work will contribute to creating a welcoming atmosphere that supports the overall reputation and success of the properties served. Minimum Qualifications: • Proven experience in food preparation and cooking in a professional kitchen environment., • Ability to read and speak English fluently to understand recipes, safety instructions, and communicate effectively with team members., • Demonstrated manual dexterity and physical stamina to perform kitchen tasks efficiently., • Experience working under the supervision of a Head Chef or in a similar culinary leadership role., • Knowledge of food production processes specific to hospitality services within real estate or rental properties., • Certification in food safety and sanitation., • Prepare and cook a variety of dishes according to standardized recipes and client preferences., • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils., • Assist the Head Chef in menu planning, inventory management, and food ordering as needed., • Ensure compliance with all food safety and sanitation guidelines during food preparation and service. The required skills such as food preparation and production are essential for creating consistent, high-quality meals that meet client expectations. Proficiency in English enables clear communication with kitchen staff and management, ensuring smooth operations and adherence to safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients precisely and safely. Physical endurance, including the ability to stand for long periods and climb stairs, supports the demanding nature of kitchen work. Preferred skills like experience with a Head Chef and knowledge of food safety enhance your ability to contribute to menu development and maintain a hygienic kitchen environment.

Chef Vita Bella Italiano Ristorante Mount Horeb, WIPosition Summary Vita Bella Italiano Ristorante is seeking a passionate and experienced Chef to lead our kitchen and deliver an elevated, authentic Italian dining experience. This role is responsible for overseeing all culinary operations, ensuring consistency, quality, and execution at the highest level while fostering a culture of professionalism, teamwork, and hospitality.Key ResponsibilitiesLead and manage all back-of-house operations, including prep, line execution, and platingEnsure consistency and quality of all menu items, maintaining Vita Bellas high standardsOversee kitchen staff scheduling, training, and daily performanceMaintain a clean, organized, and fully compliant kitchen environment (health and safety standards)Manage inventory, ordering, and vendor relationships to ensure product quality and availabilityControl food costs, minimize waste, and maintain proper portioningCollaborate with ownership on menu development, seasonal features, and specialsExecute dishes that complement Vita Bellas signature tableside service experienceMaintain strong communication with front-of-house staff to ensure seamless serviceLead by example with professionalism, urgency, and attention to detailQualificationsProven experience as a Chef or Executive Chef in a high-volume or upscale restaurantStrong knowledge of Italian cuisine and cooking techniques preferredLeadership experience with the ability to train, motivate, and hold staff accountableExcellent organizational and time-management skillsUnderstanding of food cost controls, inventory systems, and kitchen operationsAbility to thrive in a fast-paced, high-expectation environmentServSafe certification (or ability to obtain)Flexible schedule, including nights, weekends, and holidaysWhat We OfferOpportunity to lead in a high-end, growing restaurant conceptCreative input on menu development and specialsCompetitive salary (based on experience)Performance-based incentivesA culture rooted in hospitality, excellence, and growthJoin the Vita Bella Team If you take pride in your craft, lead with passion, and are committed to delivering unforgettable dining experiences, we invite you to be part of Vita Bella. recblid vzs7syu0q9hz6pdplswn5jpzm25mps

Job DescriptionDescription: Job Description Position Title: Lead (Supervisor) Cook Reports To: Lead Cook/Sous Chef/Executive Sous Chef Below are the Core Responsibilities that make up the priority functions and most important responsibilities of this position. These Core Responsibilities are divided into two categories, Job Function and Professionalism and Style Expectations. Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc. Each responsibility of this position is assigned a weight that indicates the percentage of the overall job it represents. For performance appraisal purposes, the Core Responsibilities (what the job is; the substance of the job) account for 90% of the overall appraisal score. The other 10% is based on the Professionalism and Style category (how the individual goes about doing the job). Job Function Weight Job functions describe the substance and most important responsibilities of the job. Totals 90% 1. Administration · Supervise kitchen by directing employees on job duties and daily tasks · Train employees · Assist Managers on documenting and evaluating employees · Create and implement the daily specials · Communicate observations of the performance of employees to supervisor · Maintain health and sanitation standards. · Maintain soap and sanitation buckets at each station at all times · Cover label and date all food products · Open kitchen and Close kitchen in absence of supervisors · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the supervisor · Prepare all sauces and all dishes for breakfast, dinner menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare all menu and featured items under the Executive Chef’s direction. · Supervise and assist dishwashers and pantry personnel. · Perform the duties of the Prep List schedule. · Maintain health and sanitation standards. · Prepare all dressings and cold sauces. · Maintain adequate supply of desserts. · Prepare all salads. · Prepare all salads for buffet and employee cafeteria. · Assist with banquet preparation. 70% 2. Support · Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors. · Ability to scrupulously follow all StepStone and hotel policies and procedures. · Attend required meetings. 20% Professionalism and Style Expectations Weight These are expected of every associate within StepStone Hospitality, Inc. Totals 10%. 3. Personal Effectiveness · Projects and assignments are completed thoroughly, professionally, and with care. · Adjusts to high-pressure conditions and is open to change. · Assumes responsibility for personal growth and development. · Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates. 5% 4. Communication · Understands and communicates the StepStone Mission and Core Values · Expresses ideas and conveys information clearly, effectively, and professionally. · Actively listens to others. · Conveys company information, decision, or problems to appropriate parties on a timely basis. · Works to resolve disagreements and is respectful of peers and co-workers. 5% Requirements: Physical Requirements 5. These are required of every associate.· Minimum lifting of 50 pounds.· Pushing, bending, stooping, upward reaching, manual dexterity.· Hearing, reading, writing.· Minimum pulling of 50 pounds.· Other duties may be assigned. Additional responsibilities specific to you are:· Must have a comprehensive knowledge of all hotel departments and functions.· Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.· High school education and relevant training and experience preferred.· CPR training and first aid training preferred.· Additional language ability preferred.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. D

Job Description Job Summary We are seeking a Sous Chef to join the team at our catering company. In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make sure everything is out correctly and on time. We do mostly corporate catering for breakfast and lunches, buffets and boxed lunches. We also do meals for three Meals on Wheels sites in the area. You will be assisting in putting together these meals and packaging and making sure everything is in and out of the oven when needed. We also provide lunch Monday thru Friday for a local school. Our head chef needs a "go to" person he can trust and rely on to handle these things a long with him. More about this job can be discussed in an in person interview. The ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. If you feel you fit this description and would enjoy this position, we want to hear from you!! Please submit your application/resume! Duties and Responsibilities: • Preparing meals and food to meet the specifications of guests in a timely manner, • Properly measuring kitchen ingredients and food portions, follow recipes from scratch, • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements, • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Ensuring supplies are fresh and of high quality, • Ensuring proper food temperatures when cooking and proper storage afterward, • Keeping the workstation and kitchen equipment clean, organized and sanitized, • Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef, • Collaborating with delivery drivers to ensure all orders go out on time and are all loaded correctly, • Managing when food goes in the oven and taking out when needed, • Assisting the Head Chef with prep lists for other cooksQualifications:, • Previous experience in a culinary environment, • ServeSafe or Food Handler’s Certification is preferred, • Ability to follow recipes and ask questions when unsure, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionSalary: Starting at $22/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring full-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview: Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: • Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served., • Handling food using proper food handling and food safety techniques according to established policies and procedures., • Testing prepared foods to determine quality and palatability and completing temperature logs., • Ensuring quantities are correct according to menu and number of people being served., • Utilizing proper portioning and serving of foods., • Being creative with meal planning and utilizing foods in season., • Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner., • Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment., • Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef., • Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control., • Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift., • Putting food and supplies away after delivery following established rotation policy and procedure (first in first out)., • Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable., • Reviewing resident Diet Type in electronic medical record., • Completing proper documentation in electronic medical record., • Attending all mandatory staff in-services., • Showing up for work on time and following the appropriate call-in procedure when necessary., • Maintaining a high standard, professional dress attire and communication., • Following rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not specifically outlined above. Qualifications: • High School Diploma or GED., • 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred., • Current SERV Safe certification or related food handling or ability to obtain., • CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required., • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job Description Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Key Responsibilities: Marketing & Branding • Develop and implement marketing campaigns to promote vendors, seasonal specials, and food hall initiatives., • Manage social media accounts, creating engaging content, event promotions, and customer interactions., • Collaborate with vendors to highlight featured menu items, promotions, and partnerships., • Coordinate email marketing efforts, including newsletters, promotions, and guest engagement strategies., • Plan and coordinate onsite promotional events, including food tastings, live entertainment, and seasonal celebrations., • Work with vendors to create special themed menus, interactive guest experiences, and live cooking demonstrations., • Oversee event logistics, including permits, staffing, setup, and guest engagement activities., • Monitor customer feedback and implement strategies to enhance visitor experience., • Work with apartment complexes and nearby businesses to create exclusive promotions for local residents., • Track and report marketing and event success metrics, including customer engagement and revenue impact., • Bachelor’s degree in Marketing, Hospitality, Business, or related field (preferred but not required)., • 1-3 years of experience in event planning, marketing, or food & beverage industry., • Strong knowledge of social media platforms, content creation, and digital marketing trends., • Excellent organizational and communication skills, with the ability to manage multiple projects., • Experience with graphic design tools (Canva, Adobe Suite) is a plus. If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: * Paid time off, which begins accumulating immediately * Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.