Head chef jobs in Wisconsin

Job Description Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job DescriptionBenefits: • 401(k) matching, • Free uniforms, • Training & development Job Summary We are seeking a Sous Chef to join the team at our catering company. In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make sure everything is out correctly and on time. We do mostly corporate catering for breakfast and lunches, buffets and boxed lunches. We also do meals for three Meals on Wheels sites in the area. You will be assisting in putting together these meals and packaging and making sure everything is in and out of the oven when needed. We also provide lunch Monday thru Friday for a local school. Our head chef needs a "go to" person he can trust and rely on to handle these things a long with him. More about this job can be discussed in an in person interview. The ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. If you feel you fit this description and would enjoy this position, we want to hear from you!! Please submit your application/resume! Duties and Responsibilities: • Preparing meals and food to meet the specifications of guests in a timely manner, • Properly measuring kitchen ingredients and food portions, follow recipes from scratch, • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements, • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Ensuring supplies are fresh and of high quality, • Ensuring proper food temperatures when cooking and proper storage afterward, • Keeping the workstation and kitchen equipment clean, organized and sanitized, • Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef, • Collaborating with delivery drivers to ensure all orders go out on time and are all loaded correctly, • Managing when food goes in the oven and taking out when needed, • Assisting the Head Chef with prep lists for other cooksQualifications:, • Previous experience in a culinary environment, • ServeSafe or Food Handlers Certification is preferred, • Ability to follow recipes and ask questions when unsure, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development Job Title: Sous Chef Location: Oak Barrel Public House Milwaukee, WI Job Type: Full-Time I Hourly (Weekend Availability NECESSARY) ABOUT US Cream City Concepts is Milwaukees premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Whos on Third, Whos on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. Were looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. You will play a key leadership role in delivering a top-tier dining experience to our guests. Key Responsibilities: • Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations, • Supervise, train, and mentor line cooks and prep staff during service, • Oversee station setup, stocking, and mise en place preparation, • Prepare and cook dishes according to established recipes and quality standards, • Ensure timely, accurate, and visually appealing plate presentation, • Maintain high standards of cleanliness, organization, and sanitation, • Monitor inventory levels, reduce waste, and help control food costs, • Adhere to all health, safety, and food handling regulations, • Promote a collaborative, team-oriented kitchen culture Skills & Qualifications: • Proven experience as a Sous Chef, Line Cook, or similar role in a fast-paced kitchen, • Strong knowledge of cooking techniques, ingredients, and kitchen equipment, • Ability to work under pressure without sacrificing quality or consistency, • Effective leadership, communication, and time-management skills, • Culinary degree or equivalent certification (preferred but not required), • Committed to maintaining a clean, safe, and organized work environment, • Passionate about food, creativity, and career growth in the culinary industry Benefits: • Competitive tips, • Fun, team-oriented environment, • Opportunity for growth and development, • Flexible scheduling

Job DescriptionSalary: $22/hr Overview; Cambridge Senior Living is a New Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a full time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: * Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served. * Handling food using proper food handling and food safety techniques according to established policies and procedures. * Testing prepared foods to determine quality and palatability and completing temperature logs. * Ensuring quantities are correct according to menu and number of people being served. * Utilizing proper portioning and serving of foods. * Being creative with meal planning and utilizing foods in season. * Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner. * Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment. * Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef. * Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control. * Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. * Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift. * Putting food and supplies away after delivery following established rotation policy and procedure (first in first out). * Supervising Culinary Assistants in the absence of Head Chef. * Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable. * Reviewing resident Diet Type in electronic medical record. * Completing proper documentation in electronic medical record. * Attending all mandatory staff in-services. * Showing up for work on time and following the appropriate call-in procedure when necessary. * Maintaining a high standard, professional dress attire and communication. High School Diploma or GED. * 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred. * Current SERV Safe certification or related food handling or ability to obtain. * CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required. • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job DescriptionSalary: Starting at $22/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring full-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview: Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: • Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served., • Handling food using proper food handling and food safety techniques according to established policies and procedures., • Testing prepared foods to determine quality and palatability and completing temperature logs., • Ensuring quantities are correct according to menu and number of people being served., • Utilizing proper portioning and serving of foods., • Being creative with meal planning and utilizing foods in season., • Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner., • Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment., • Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef., • Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control., • Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift., • Putting food and supplies away after delivery following established rotation policy and procedure (first in first out)., • Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable., • Reviewing resident Diet Type in electronic medical record., • Completing proper documentation in electronic medical record., • Attending all mandatory staff in-services., • Showing up for work on time and following the appropriate call-in procedure when necessary., • Maintaining a high standard, professional dress attire and communication., • Following rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not specifically outlined above. Qualifications: • High School Diploma or GED., • 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred., • Current SERV Safe certification or related food handling or ability to obtain., • CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required., • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job DescriptionBenefits/Perks • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Requirements:, • Have a reliable means of transportation to and from work, • Be at least 18 years of age, • Have a positive attitude, • Ability to follow directions, • Give care and attention to the positionQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is preferred, • Advanced knowledge of culinary techniques and recipes a plus, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionSalary: Starting at $21/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview; Cambridge Senior Living is a Skilled Assisted Living Facility located in Rice Lake, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: * Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served. * Handling food using proper food handling and food safety techniques according to established policies and procedures. * Testing prepared foods to determine quality and palatability and completing temperature logs. * Ensuring quantities are correct according to menu and number of people being served. * Utilizing proper portioning and serving of foods. * Being creative with meal planning and utilizing foods in season. * Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner. * Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment. * Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef. * Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control. * Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. * Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift. * Putting food and supplies away after delivery following established rotation policy and procedure (first in first out). * Supervising Culinary Assistants in the absence of Head Chef. * Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable. * Reviewing resident Diet Type in electronic medical record. * Completing proper documentation in electronic medical record. * Attending all mandatory staff in-services. * Showing up for work on time and following the appropriate call-in procedure when necessary. * Maintaining a high standard, professional dress attire and communication. High School Diploma or GED. * 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred. * Current SERV Safe certification or related food handling or ability to obtain. * CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required. • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job Description Cook Fine Dining Are you ready to bring your advanced cooking skills and passion for fine dining to our intimate supper club in Manitowish Waters? Our kitchen staff works together seamlessly to maintain high-quality food production and presentation while also supporting daily duties such as inventory and cleanliness. With a strong emphasis on customer service and a fast-paced, our team thrives under the guidance of experienced management. So why wait? Apply now and become a part of our culinary family! Title of Position: Cook Job Description: As a cook at our fine dining restaurant, you will be responsible for supporting the head chef in all aspects of food preparation and production. Your day-to-day responsibilities will include assisting with menu planning, preparing ingredients, cooking dishes to order, and ensuring that all dishes are presented in an aesthetically pleasing manner. You will also be expected to assist with inventory and supply ordering, as well as maintaining a clean and organized kitchen environment. In addition, you will work closely with the head chef to ensure that all food is prepared according to quality and presentation standards. Your role will also involve assisting with opening and closing duties, as well as performing any other tasks assigned by management. With a strong emphasis on teamwork and attention to detail, you will play an integral role in creating exceptional dining experiences for our guests. Benefits: · Medical Insurance · Dental Insurance · Vision Insurance · Life Insurance · 401k · PTO Qualifications: · The Cook must have a high school diploma, a culinary degree preferred · A Food Handler certificate is required for the Cook · The Cook should have strong customer service and time management skills · The ability to work under extreme pressure in a fast-paced environment is required for the Cook. Apply Now!

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to performing the tasks listed. • Maintain a clean and safe work environment, • Clean, stock and prep for your station or any others as needed, • Learn and perform all opening and closing tasks to a high standard, • Learn all menu items and their preparation/presentation through cross training at all stations, • Learn new techniques and dishes as directed by the Chef, • Work well with others while maintaining a positive attitude

Use systems like Xchef (or equivalent) to keep kitchen documentation updated. The Head Chef / Kitchen Manager (KM) is responsible for the overall leadership and daily operations of the kitchen, including food preparation, ordering, inventory, food and labor cost control, maintaining health and safet

Job Description JOB OVERVIEW This position is tasked to fulfill the mission, vision, and commitments of HoneyRock through stewardship and planning for our food service operation and developing the people who work in those areas. This person is responsible for managing the budget related to food service. This is a full-time position located in the Northwoods of Wisconsin. RESPONSIBILITIES • Provides overall leadership to staff within the food service area. Maintain the ability to develop culture, communicate vision, lead teams and facilitate work through others. Strive for excellence in quality and professionalism. Food service includes indoor, outdoor and trip kitchen offerings. Administration includes creation of standard operating procedures, management of the food service budget, inventory/ordering and equipment needs in fiscally responsible manner. Provide program appropriate and cost-effective outdoor food service for wilderness trips and on-site cookouts. Recruit, supervise, train and develop professional staff and up to 20 seasonal staff., • Fulfills the mission of HoneyRock through our leadership progression, internships, and various programs as participants serve in food service as part of their experience at HoneyRock. Foster a culture of developmental coaching and vocational discipleship through growth producing experiences and training as appropriate. Set appropriate expectations and key performance indicators while providing appropriate feedback that cultivates growth., • Provides systems, content and training to staff and interns in the art of cooking and food service. Instruction involves hands-on application for staff so that they develop a firmer understanding of the practice and theory of food service and preparation. Instruction should be customizable, as needed, to meet the abilities of staff and interns. An interest in food preparation and the components of food that provide balanced nutrition is necessary. Maintain current knowledge of special diets, food components and trends popular across generations and cultures. Exercise the ability to prepare food and be able to teach individuals how to prepare food, no matter what culinary experience level a person possesses. Prepare food and maintain a presence on the kitchen floor to deliver meals, train staff and lead., • Provides healthy, safe, appetizing family-style meals while complying with all laws and regulations. Execute menu planning that nourishes all camp constituents while accommodating diverse palates and special dietary needs. Focus on creative meal preparation that utilizes scratch-made and fresh, wholesome foods to the greatest extent possible. Strive to utilize sustainable practices such as locally sourced food, composting, recycling, and food portion controls that minimize waste., • Ensures customer hospitality and food experience that outperforms expectations. Provide a clean, welcoming and professional environment for all constituents. Instill hospitality values to students/staff by coaching and reinforcing best practices that develops the individual while maintaining a warm environment for guests. There is an option for housing to be provided for this position. QUALIFICATIONS • Bachelor or equivalent culinary degree., • Minimum of 4 years in the food service/hospitality industry., • Demonstrated management and organizational skills., • Ability to work with Microsoft Office and specially Excel to produce relevant reports., • Ability to work independently and accept supervision., • Skills in organization/administration and customer relations., • Ability read technical manuals and apply information relating to food service., • Willingness to work weekends, early mornings (6:30am) and evenings (7:00pm) to support programming. Physical Requirements This position is regularly required to stand, walk, reach overhead, push/pull, kneel, climb ladders, and lift up to 70 lbs.FLSA Status - Exempt As a Christ-centered community, Wheaton College faculty and staff must affirm the College’s Statement of Faith as expressing their own theological convictions and agree to live by the moral standards in Wheaton’s Community Covenant, modeling these commitments for the Christian formation of our students. Wheaton College faculty and staff also support the Christ-Centered Diversity Commitment which highlights our desire to treat all individuals as equal image-bearers of Jesus Christ through diversity, inclusion, justice and unity.

Proven working experience as a head chef.

Collaborate with the Head Chef and Sous Chef on menu development and specials. We are dedicated to excellence in both sports and cuisine and are seeking a talented and dedicated Line Chef to join our dynamic culinary team. As a Line Chef, you will be crucial to the smooth and efficient operation of

Job Description Job Description: We are seeking a dedicated and reliable Head Chef to join our team at Peace Lutheran Ministries. As a Head Chef, you will play a crucial role in supporting our kitchen operations and ensuring a smooth workflow for our early childhood center and K-8 school. This position offers full-time hours for the right candidate. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Head Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols. Responsibilities: · Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability. • Provide direction on menu development based on product availability, • Seeks out sources for fresh food; monitors all produce and meat for freshness., • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food., • Supervises and coordinates activities of cooks and workers engaged in food preparation., • Ensure compliance with federal, state, local and company health, safety, sanitation standards., • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety., • Monitors the quality of raw and cooked food products to ensure that standards are met., • Follows and enforces food safety and sanitation guidelines., • Maintains purchasing, receiving and food storage standards. Preferred Qualifications: · Ability to work in a fast-paced environment and handle multiple tasks simultaneously · Ability to lift up to 40 pounds occasionally · Excellent time management and organizational skills · Must be available to work weekdays (M-F) from 6:30 AM to 1 PM initially · Must pass a background check as a condition of employment • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chefs experience a must., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • ServSafe certified - highly desirable. We offer a positive work environment, competitive pay, and opportunities for growth and development. If you enjoy being around children and are passionate about food and eager to contribute to a dynamic team, we would love to hear from you! We appreciate all applications, but only those selected for an interview will be contacted. Thank you for considering Peace Lutheran Ministries as your potential employer. We look forward to reviewing your application!

Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience. Key Responsibilities: • Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff, • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals, • Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency, • Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture, • Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste, • Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred), • Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives, • Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally What We’re Looking For: • Experience: Minimum 2+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen, • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations, • Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy, • Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes, • Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships, • Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment, • Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds