Trabajos head chef en WI

Job DescriptionSalary: $22/hr Overview; Cambridge Senior Living is a New Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a full time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: * Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served. * Handling food using proper food handling and food safety techniques according to established policies and procedures. * Testing prepared foods to determine quality and palatability and completing temperature logs. * Ensuring quantities are correct according to menu and number of people being served. * Utilizing proper portioning and serving of foods. * Being creative with meal planning and utilizing foods in season. * Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner. * Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment. * Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef. * Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control. * Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. * Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift. * Putting food and supplies away after delivery following established rotation policy and procedure (first in first out). * Supervising Culinary Assistants in the absence of Head Chef. * Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable. * Reviewing resident Diet Type in electronic medical record. * Completing proper documentation in electronic medical record. * Attending all mandatory staff in-services. * Showing up for work on time and following the appropriate call-in procedure when necessary. * Maintaining a high standard, professional dress attire and communication. High School Diploma or GED. * 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred. * Current SERV Safe certification or related food handling or ability to obtain. * CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required. • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job DescriptionBenefits: • 401(k) matching, • Free uniforms, • Training & development Job Summary We are seeking a Sous Chef to join the team at our catering company. In this position, you will be responsible for taking lead on daily catering orders and managing other cooks to make sure everything is out correctly and on time. We do mostly corporate catering for breakfast and lunches, buffets and boxed lunches. We also do meals for three Meals on Wheels sites in the area. You will be assisting in putting together these meals and packaging and making sure everything is in and out of the oven when needed. We also provide lunch Monday thru Friday for a local school. Our head chef needs a "go to" person he can trust and rely on to handle these things a long with him. More about this job can be discussed in an in person interview. The ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. If you feel you fit this description and would enjoy this position, we want to hear from you!! Please submit your application/resume! Duties and Responsibilities: • Preparing meals and food to meet the specifications of guests in a timely manner, • Properly measuring kitchen ingredients and food portions, follow recipes from scratch, • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements, • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Ensuring supplies are fresh and of high quality, • Ensuring proper food temperatures when cooking and proper storage afterward, • Keeping the workstation and kitchen equipment clean, organized and sanitized, • Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef, • Collaborating with delivery drivers to ensure all orders go out on time and are all loaded correctly, • Managing when food goes in the oven and taking out when needed, • Assisting the Head Chef with prep lists for other cooksQualifications:, • Previous experience in a culinary environment, • ServeSafe or Food Handlers Certification is preferred, • Ability to follow recipes and ask questions when unsure, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development Job Title: Sous Chef Location: Oak Barrel Public House Milwaukee, WI Job Type: Full-Time I Hourly (Weekend Availability NECESSARY) ABOUT US Cream City Concepts is Milwaukees premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Whos on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation. JOB OVERVIEW We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. You will play a key leadership role in delivering a top-tier dining experience to our guests. Key Responsibilities: • Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations, • Supervise, train, and mentor line cooks and prep staff during service, • Oversee station setup, stocking, and mise en place preparation, • Prepare and cook dishes according to established recipes and quality standards, • Ensure timely, accurate, and visually appealing plate presentation, • Maintain high standards of cleanliness, organization, and sanitation, • Monitor inventory levels, reduce waste, and help control food costs, • Adhere to all health, safety, and food handling regulations, • Promote a collaborative, team-oriented kitchen culture Skills & Qualifications: • Proven experience as a Sous Chef, Line Cook, or similar role in a fast-paced kitchen, • Strong knowledge of cooking techniques, ingredients, and kitchen equipment, • Ability to work under pressure without sacrificing quality or consistency, • Effective leadership, communication, and time-management skills, • Culinary degree or equivalent certification (preferred but not required), • Committed to maintaining a clean, safe, and organized work environment, • Passionate about food, creativity, and career growth in the culinary industry Benefits: • Competitive tips, • Fun, team-oriented environment, • Opportunity for growth and development, • Flexible scheduling

Job Description Come be a part of the unique experience of Let It Be. Let It Be is a Beatles themed bar/restaurant featuring live music every Friday and Saturday. We're looking for motivated cooks to add to our team! Looking for part-time and full-time positions! Job Description: • Preparing dishes according to recipes provided by the Head Chef., • Collaborating on specials., • Maintaining a clean, safe, and organized workstation and area including utensils, equipment, and dishes., • Boiling, baking, and roasting a variety of ingredients including poultry and vegetables., • Monitor station inventory levels and prepping as needed., • Labeling all products and using FIFO., • Operating kitchen equipment including ovens, dishwasher, slicers, induction cooktop, and processors., • Maintain food and safety standards., • Execute opening and closing procedures., • Safely accommodating customers request, allergies, and restrictions., • Meal discounts, • 20% dining discounts for you and up to 3 guests when not working., • Opportunity for growth., • Free cover charges for live music., • Air conditioned kitchen., • No fryers! Requirements: • 1 year+ cooking experience in similar environment., • Serv Safe is recommended but not required., • Good attitude and creative mind.

Job DescriptionSalary: Starting at $21/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring full-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview; Cambridge Senior Living is a Skilled Assisted Living Facility located in Rice Lake, WI and we are looking for a Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: * Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served. * Handling food using proper food handling and food safety techniques according to established policies and procedures. * Testing prepared foods to determine quality and palatability and completing temperature logs. * Ensuring quantities are correct according to menu and number of people being served. * Utilizing proper portioning and serving of foods. * Being creative with meal planning and utilizing foods in season. * Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner. * Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment. * Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef. * Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control. * Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. * Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift. * Putting food and supplies away after delivery following established rotation policy and procedure (first in first out). * Supervising Culinary Assistants in the absence of Head Chef. * Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable. * Reviewing resident Diet Type in electronic medical record. * Completing proper documentation in electronic medical record. * Attending all mandatory staff in-services. * Showing up for work on time and following the appropriate call-in procedure when necessary. * Maintaining a high standard, professional dress attire and communication. High School Diploma or GED. * 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred. * Current SERV Safe certification or related food handling or ability to obtain. * CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required. • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job Description drafthouse is a high energy gastropub in downtown Janesville! We are seeking a head chef to create menus for the daily operation of the restaurant in addition to menus for special events. This individual will also interview candidates for kitchen employment, create the weekly staff schedule, and approve staff vacation requests. They hold meetings with their back-of-house staff to review new policies and procedures and ensure that their staff is following proper safety and sanitation practices. Their duties include recipe costing, monitoring overall food cost, and maintaining inventory. They interact with customers and participate in meetings with other management staff of the restaurant. Responsibilities Their responsibilities include: • Define menu concepts and update dishes., • Choosing the key ingredients for dishes on various menu types., • Staff hiring, management, and problem-solving., • Performing administrative duties, including meeting with vendors and ordering supplies., • Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies., • Monitoring customer satisfaction., • Supervising a hygienic and organized working space., • Maintain and track inventory., • Order supplies and tools for the staff., • Work within their allotted budget., • Meet face-to-face with vendors. For faster response please apply online at: Job Type: Full-time Pay: $75,000.00 - $95,000.00 per year Benefits: • Food provided, • Health insurance, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to performing the tasks listed. • Maintain a clean and safe work environment, • Clean, stock and prep for your station or any others as needed, • Learn and perform all opening and closing tasks to a high standard, • Learn all menu items and their preparation/presentation through cross training at all stations, • Learn new techniques and dishes as directed by the Chef, • Work well with others while maintaining a positive attitude

Job DescriptionSalary: Starting at $21/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you! Join our team and lets whip up something amazing together! Apply today and take the first step towards a fulfilling your work-life balance! Overview; Cambridge Senior Living is a Skilled Assisted Living Facility located in Rice Lake, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you! Job Description: * Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served. * Handling food using proper food handling and food safety techniques according to established policies and procedures. * Testing prepared foods to determine quality and palatability and completing temperature logs. * Ensuring quantities are correct according to menu and number of people being served. * Utilizing proper portioning and serving of foods. * Being creative with meal planning and utilizing foods in season. * Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner. * Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment. * Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef. * Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control. * Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. * Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift. * Putting food and supplies away after delivery following established rotation policy and procedure (first in first out). * Supervising Culinary Assistants in the absence of Head Chef. * Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable. * Reviewing resident Diet Type in electronic medical record. * Completing proper documentation in electronic medical record. * Attending all mandatory staff in-services. * Showing up for work on time and following the appropriate call-in procedure when necessary. * Maintaining a high standard, professional dress attire and communication. High School Diploma or GED. * 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred. * Current SERV Safe certification or related food handling or ability to obtain. * CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required. • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Requirements:, • Have a reliable means of transportation to and from work, • Be at least 18 years of age, • Have a positive attitude, • Ability to follow directions, • Give care and attention to the positionQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification is preferred, • Advanced knowledge of culinary techniques and recipes a plus, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Paid time off, • Training & development Position Title: Head Chef / Kitchen Manager Reports To: General Manager / Owner Department: Back of House (BOH) Employment Type: Full-Time / Exempt ABOUT US Cream City Concepts is Milwaukees premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Whos on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation. ABOUT THE ROLE The Head Chef / Kitchen Manager (KM) is responsible for the overall leadership and daily operations of the kitchen, including food preparation, ordering, inventory, food and labor cost control, maintaining health and safety compliance, ensuring food quality and consistency, and building a positive and productive kitchen culture. This is a hands-on role that requires the Head Chef/KM to be present in the kitchen, working shifts as and leading the line during peak times, as well as scheduled shifts in order to control labor costs and maintain consistency. This role sets the tone for kitchen discipline, creativity, and efficiency. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to customers. KEY RESPONSIBILITIES Team Leadership & Management • Hire, supervise, train, and motivate BOH staff including sous chefs, cooks, preps, and dishwashers., • Schedule and manage kitchen labor to meet business demands while controlling costs., • Promote clear communication and strong collaboration between BOH and FOH teams., • Ensure accurate and consistent execution of all menu items and specials., • Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service., • Lead the line, cook during peak hours, and staff shortages., • Develop and update menus based on customer preferences, seasonal availability, and cost considerations., • Maintain 100% compliance with standardized recipes and portion control (via tools like Xchef)., • Conduct weekly inventory and maintain proper par levels to reduce waste and ensure freshness., • Maintain strong supplier relationships, • Analyze food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality., • Achieve and maintain food and labor cost targets as a % of sales., • Use labor forecasting and cut procedures to avoid overtime and overstaffing., • Track waste, theft, and spoilage and implement proactive cost-saving measures to minimize waste, ensure freshness, and prevent stock shortages., • Create and enforce standardized opening, closing, cleaning, and station SOPs., • Maintain accurate, usable prep lists for all stations based on sales trends and menu cycles., • Audit and enforce full recipe and plating compliance across all staff., • Use systems like Xchef (or equivalent) to keep kitchen documentation updated., • Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards., • Uphold all local health department regulations and pass inspections., • Oversee daily sanitation, line checks, and deep-clean schedules., • Train staff in food handling, safety, and sanitation best practices., • Work with FOH leadership to ensure ticket flow, guest satisfaction, and special requests., • Coordinate with the front-of-house staff to ensure smooth flow of food orders and resolve any issues or delays., • Actively participate in management meetings, menu rollouts, and service planning., • Assist with planning and coordinating food service for all catering events, from initial inquiry to event execution, • Provide tastings and ensure satisfaction, • Create event timelines, staffing plans, and equipment checklists for culinary operations, • Manage event-day culinary setup, food execution, and service flow while maintaining positive and effective communication., • Ensure consistent quality, presentation, and timeliness of all catered food, • Create and Maintain Standard Operating Procedures, • May be required to drive the food truck, • Assist with scheduling, BOH staffing, and executing food truck events including private events, festivals, and daily service windows, • Help with coordinating parking and on-site logistics, • Maintain food truck cleanliness, equipment condition, and readiness, • Create and Maintain Standard Operating Procedures, • Establish and maintain a proper flow chart of leadership underneath your position. QUALIFICATIONS • 3+ years of experience as a kitchen manager, sous chef, or in a similar supervisory role within a high-volume kitchen restaurant or the hospitality industry., • Proficiency in managing budgets, controlling costs (food costs, labor control, inventory), and optimizing resources., • Proficiency in food safety regulations, health department compliance, and kitchen hygiene., • Experience with recipe software systems and prep management., • Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments., • Flexible availability (including nights, weekends, holidays)., • Willingness and ability to work firsthand in the kitchen during service., • In-depth knowledge of food preparation techniques, culinary trends, and food safety regulations., • Excellent organizational and multitasking abilities to prioritize tasks and meet deadlines in a fast-paced environment., • Familiarity with kitchen equipment, maintenance, and troubleshooting., • A true team player who can jump into any role as needed and drive performance by example., • This position involves standing, walking, bending, and lifting up to 50 pounds throughout the shift. SUCCESSFUL METRICS • Hitting food and labor cost targets consistently., • Clean health inspections with minimal violations., • High team morale and low BOH turnover., • Timely service with consistent food quality., • Minimal waste/spoilage and accurate inventory control., • Smooth communication with FOH and customer satisfaction with food output. BENEFITS AND PERKS In addition to salary, we offer a full suite of benefits to our management team, including paid vacation, simple IRA plan with company match, cell phone plan, free employee meals, and health insurance reimbursement. EQUAL OPPORTUNITY EMPLOYER The policy of the Company is to ensure equal opportunity for all qualified applicants and employees without regard to race, color, religion, gender, marital status, sexual orientation, national origin, ancestry, age, gender identity, gender expression, disability, citizenship, pregnancy, veteran status, membership in any active or reserve component of the U.S. or state military forces, genetic history or information or any other category protected by law. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice as assigned by the Manager. The job description does not constitute a contract of employment, and the position remains at-will. Other duties, responsibilities and activities may change or be assigned at any time with or without notice as assigned by the Manager. The job description does not constitute a contract of employment, and the position remains at-will.

Job Description Batley’s Grill & Bar is seeking a talented, passionate individual with culinary expertise to join our team as Head Chef at Batley’s Grill & Bar in Neenah, WI. As Head Chef / Kitchen Manager , you’ll work closely with the Restaurant Sous Chef and the management team to lead and oversee the restaurant kitchen and team. You’ll oversee all aspects of kitchen operations, including food preparation, staff training, performance reviews, inventory management, and collaborating on menu innovations. You’ll play a key role in upholding high standards of food quality, safety, and service, ensuring an exceptional guest dining experience and maintaining a smooth, collaborative environment between front and back-of-house teams. If you’re passionate about the food industry, possess a blend of strong leadership, creativity, and organizational skills, and you tend to thrive in a fast-paced, collaborative environment - we want to hear from you! About Us: Nestled in Neenah, WI and attached to the Best Western Premier Bridgewood Resort & Conference Center, Batley’s Grill & Bar is locally, family-owned and operated for over 20 years. We are known for our welcoming atmosphere, delicious food, and expertly crafted drinks. WHY JOIN OUR TEAM? At Batley’s Grill & Bar, we’re more than just a bar and restaurant — we’re a close-knit team that takes pride in providing great food, friendly service, and a welcoming atmosphere for every guest. We offer a supportive leadership environment, hands-on training, and the chance to grow with a family-owned business that values hard work and hospitality. PLUS, we offer some nice perks! TEAM MEMBER PERKS / BENEFITS: We believe in taking care of our team just as they take care of our guests. As part of our team, enjoy these added Perks & Benefits! • Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times., • Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center., • Discounted Hotel Stays: Get exclusive rate at Best Westerns worldwide, including a discount for Friends & Family at many locations., • Discounted Meals at Batley’s Grill & Bar: Enjoy discounted food items for you and up to three guests., • Holiday Pay: Earn ‘time and a half’ pay when working company recognized Holidays., • Aflac Supplemental Insurance: Available for both full-time and part-time team members., • Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week., • 401K Retirement Account: Start saving with your very first paycheck. Potential to qualify for Company Match after 1-year., • Leadership: Manage and train kitchen staff, building a motivated, high-performing team. Oversee scheduling and conduct regular performance reviews. Ensure appropriate staffing levels, particularly during peak periods and special events. Collaborate with the front-of-house team to deliver exceptional guest experiences., • 1+ year of experience in a supervisory or management role is preferred, • Proven hands-on cooking experience in a fast-paced, guest-focused environment., • Strong leadership, communication, and problem-solving skills, • Knowledge of kitchen health, safety, and hygiene standards is a plu, • Experience with inventory systems and POS technology is preferred, • Familiarity with food and labor cost management, purchasing, and staff scheduling is preferred, • Availability to work mornings, evenings, weekends, and holidays. PHYSICAL REQUIREMENTS: • Ability to stand and walk for extended periods (8+ hours) during shifts, maintaining focus and energy throughout., • Regularly required to bend, stoop, reach, and lift items up to 25 pounds without assistance., • Ability to move quickly and efficiently in a fast-paced kitchen environment, often navigating between front-of-house and back-of-house areas during peak service times., • Comfortable working in varying temperature conditions, including heat from cooking equipment and fluctuating kitchen temperatures.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Our client is seeking a talented, passionate individual with culinary expertise to join our team as Head Chef / Kitchen Manager. About Us: Our client has been locally family-owned and operated for over 20 years. We are known for our welcoming atmosphere, delicious food, and expertly crafted drinks. About the Role: As Head Chef / Kitchen Manager, you'll work closely with the Restaurant Sous Chef and the management team to lead and oversee the restaurant kitchen and team. You'll oversee all aspects of kitchen operations, including food preparation, staff training, performance reviews, inventory management, and collaborating on menu innovations. You'll play a key role in upholding high standards of food quality, safety, and service, ensuring an exceptional guest dining experience and maintaining a smooth, collaborative environment between front and back-of-house teams. If you're passionate about the food industry, possess a blend of strong leadership, creativity, and organizational skills, and you tend to thrive in a fast-paced, collaborative environment, we want to hear from you! WHY JOIN OUR TEAM? At our client, we're more than just a bar and restaurant - we're a close-knit team that takes pride in providing great food, friendly service, and a welcoming atmosphere for every guest. We offer a supportive leadership environment, hands-on training, and the chance to grow with a family-owned business that values hard work and hospitality. PLUS, we offer some nice perks! TEAM MEMBER PERKS / BENEFITS: We believe in taking care of our team just as they take care of our guests. As part of our team, enjoy these added Perks & Benefits! * Team Member Swim Days: Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times. * Daily Use of Hotel Fitness Center: Stay active with free daily access to our fitness center. * Discounted Hotel Stays: Get exclusive rates at Best Westerns worldwide, including a discount for Friends & Family at many locations. * Discounted Meals : Enjoy discounted food items for you and up to three guests. * Paid Time Off: Earned after one year of employment for those averaging 20 hours or more a week. * Holiday Time Off: All full-time, salaried managers will either receive paid time off for company recognized Holidays or will have the opportunity to earn a "Flex PTO Day" to use at a later date. * 401K Retirement Account: Start saving with your very first paycheck. Will qualify for Company Match after 1-year, which is currently 3%. Company DescriptionW3Global was established in 2006 in Fremont, CA with a vision: simplify the recruiting process and develop an industry-disrupting platform to connect candidates with clients. Our cutting-edge Applicant Tracking System enables us to find the right person for the right job, creating value for job seekers and employers. While W3Global initially focused on IT staffing, we have expanded the business to serve many other industries, including accounting and finance, legal, engineering, human resources, government and more. We’re proud of the investments we’ve made in our team, having grown from four to 1000 employees and evolving into one of the leading recruitment and staffing solution providers in the industry. Our recruiters and account managers are passionate about connecting qualified professionals with the right positions in small, medium, and large companies. Our Services W3Global understands the natural ups and downs of an organization’s staffing needs. We are continuously adapting to industry and economic changes to find the right candidates. We specialize in placing permanent, direct, contract, and temporary positions for companies of any size. Our recruiting services include sourcing, recruiting, screening, interview management, salary negotiations, training, and onboarding. We are committed to helping organizations redefine their recruitment process by delivering our SaaS-based proprietary application tracking system software. Our Expertise W3Global has been delivering staffing solutions for nearly two decades; we know which recruiting strategies work best. Our expert team is committed to developing a customized solution to fit your company’s unique needs. As a W3Global client, you’ll also receive personalized assistance from a seasoned team of staffing specialists. We are committed to providing both technical support and industry expertise to simplify the hiring process. We know that your time matters. W3Global will help you streamline the hiring process, getting it done and getting it right.W3Global was established in 2006 in Fremont, CA with a vision: simplify the recruiting process and develop an industry-disrupting platform to connect candidates with clients. Our cutting-edge Applicant Tracking System enables us to find the right person for the right job, creating value for job seekers and employers. While W3Global initially focused on IT staffing, we have expanded the business to serve many other industries, including accounting and finance, legal, engineering, human resources, government and more.\r\n\r\nWe’re proud of the investments we’ve made in our team, having grown from four to 1000 employees and evolving into one of the leading recruitment and staffing solution providers in the industry. Our recruiters and account managers are passionate about connecting qualified professionals with the right positions in small, medium, and large companies.\r\n\r\nOur Services\r\nW3Global understands the natural ups and downs of an organization’s staffing needs. We are continuously adapting to industry and economic changes to find the right candidates.\r\n\r\nWe specialize in placing permanent, direct, contract, and temporary positions for companies of any size. Our recruiting services include sourcing, recruiting, screening, interview management, salary negotiations, training, and onboarding.\r\n\r\nWe are committed to helping organizations redefine their recruitment process by delivering our SaaS-based proprietary application tracking system software.\r\n\r\nOur Expertise\r\nW3Global has been delivering staffing solutions for nearly two decades; we know which recruiting strategies work best. Our expert team is committed to developing a customized solution to fit your company’s unique needs.\r\n\r\nAs a W3Global client, you’ll also receive personalized assistance from a seasoned team of staffing specialists. We are committed to providing both technical support and industry expertise to simplify the hiring process. We know that your time matters. W3Global will help you streamline the hiring process, getting it done and getting it right.

Job Description Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • 2+ years as a Restaurant Manager in an upscale casual dining or fine dining environment., • Experience in a steakhouse is strongly preferred., • The ability to interpret and manage recipes to ensure compliance / minimize waste., • Strong broiler skills are required. If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: * Paid time off, which begins accumulating immediately * Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.