Trabajos Bar Staff en Wisconsin

Job Description Server (with Bartender Cross-Training Opportunity) Are you passionate about hospitality and delivering outstanding service? Racine Country Club is looking for friendly, reliable, and motivated individuals to join our food & beverage team as Servers, with the opportunity to be cross-trained as Bartenders. This is a fantastic opportunity to grow your skills in a supportive and professional environment. About the Role As a Server at Racine Country Club, you'll be an essential part of our member dining experience—offering exceptional service in a welcoming and team-oriented environment. Once you've mastered the server role, you'll have the opportunity to expand your skills behind the bar with hands-on bartender training. We’re committed to investing in our team members and providing opportunities for growth and development within the club. Key Responsibilities • Warmly greet and interact with members and guests, • Collaborate with team members to ensure top-tier food & beverage service, • Manage assigned table stations and provide attentive service throughout the meal, • Take accurate food and beverage orders; deliver in a timely and professional manner, • Demonstrate full knowledge of the menu and up-sell when appropriate, • Anticipate member needs and offer proactive assistance, • Process orders, payments, and checks using the POS system efficiently, • Maintain cleanliness and organization of your station throughout the shift, • Assist with clearing tables, setting up event space, and side work tasks, • Follow club guidelines for responsible alcohol service, • Perform other duties as assigned by managementQualifications, • Prior experience in food service or hospitality preferred, but not required, • Strong communication and interpersonal skills, • Calm under pressure and comfortable in a fast-paced environment, • Detail-oriented with the ability to operate POS systems accurately, • A team player with a positive attitude and strong work ethic, • Must be at least 18 years old (to serve alcohol), • Eagerness to learn and take on new challenges, including cross-training as a bartender, • Physical ability to stand, walk, and carry trays for extended periods, • Flexible schedule availability, including daytime, evenings, weekends, and holidaysCompensation & Benefits, • $10.00/hour + tips to start, • $12.00/hour + tips after training completed, • $15.00/hour + tips once cross-trained as a bartender, • 401(k) with company matching, • Supportive team atmosphere and on-the-job training, • Growth opportunities within the clubEducation, • High School Diploma or GED preferred Ready to take your hospitality career to the next level? Apply today and join the team at Racine Country Club, where tradition meets opportunity. Powered by JazzHR xhez3W0nNa

Job DescriptionSalary: New Land Hospitality Bar Team New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer service and teamwork. NLH businesses include Shanghai, a speakeasy accessible only through Black Cat Alley; Canopy Bar, a private bar located on the 25th floor of the Ascent apartment building; and more growth coming in 2026. In 2025, we celebrated Shanghai Speakeasy winning 'Best Speakeasy in the Country' from USA Today's Reader's Choice Awards. Current Opening We are currently looking for an experienced bartender who is interested in craft cocktails and providing a one-of-a-kind guest experience through excellent customer service, drink knowledge, and best practices. The ideal candidate has evening availability Weds-Sun. Core Skills and Qualifications Required • One or more years of bartending experience, • Available to work nights and weekends, • Must maintain a valid bartenders license for duration of employment, • Ability to develop and maintain positive working relationships with both colleagues and guests through excellent communication, customer service skills, and teamwork, • Ability to multitask and adapt to a fast-paced environment Job Duties, including but not limited to: • Stocking the bar before and after each shift with all required ingredients and supplies, including following recipes for batches, syrups, cutting garnishes, juices, etc, • Prepping recipes for batching during non-peak hours, • Consistently preparing all menu items according to their instructions; including craft cocktails, classic cocktails, beer, wine, and N/A options, • Putting orders away as they are delivered, • Preparing light snacks from the bar menu, • Greeting all customers and providing excellent customer service to all guests, • Maintaining a clean and tidy space, • Completing assigned opening/closing duties and side-work throughout shift, • Ringing in all orders through the POS system, processing payment, and cash handling, • Ability to work as a team in different roles throughout the night, depending on business needs, which may include cocktail serving, bar-backing, or bartending General Notes • This job description is not intended to be all-inclusive; additional details will be specified by the supervisor. The employee will also perform other reasonable business duties as assigned by the supervisor., • This is a part-time/tipped position., • Must have reliable transportation., • Must be able to use a telephone and POS system, stand for long periods of time, and lift up to 50 lbs. Benefits • Part-time: employee discounts on housing, limited access to New Land property amenities, opportunities for growth, • Full-time: partial health insurance reimbursement, 401K matching, employee discounts on housing, limited access to New Land property amenities, opportunities for growth

Job Description Join The Grill, our outdoor poolside snack bar, and work in a fun, energetic environment where the focus is on creating a positive experience for our members. You’ll be part of a close-knit team, serving up tasty food and drinks while enjoying the sunshine and vibrant atmosphere of the club. No boring shifts here, just great people, delicious food, and upbeat music! What You’ll Be Doing: • Serving up delicious poolside snacks & treats, • Taking orders, handling payments, and conversing with members, • Keeping things clean and organized behind the counter and on the pool deckYou’re a Great Fit If You:, • Love working with people and as a team, • Are reliable and eager to learn, • Can hustle when it’s busy and stay cool under pressure, • Great attitude and positive vibeWhy This Job Rocks:, • Laid-back, outdoor work environment, • Access to a free membership, so you can enjoy our facilities when you're off the clock, • Flexible hours that work with your summer schedule, • Take advantage of career growth opportunities to build your professional and customer service experience, • Work with a fun, supportive team, • A great addition to your resume, • Be part of a community, not just a workplace Ready to Join the Fun? If you're ready to bring your A-game to The Grill and create unforgettable experiences, we want to hear from you! No experience necessary. Apply now and let's turn every shift into an adventure! Questions? Email us at jobs@eliteclubs.com Powered by JazzHR QOGftyaWPa

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Bartenders start at minimum wage, plus the opportunity to earn tips. Daily Pay not available in California The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. For a copy of Flynn Group's Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Applebee's Grill + Bar - Rice Lake is hiring full time or part time Mixologists/Bartenders to join our team in Rice Lake, WI. As a Mixologist, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times. Responsibilities for a Mixologist/Bartender include: -Receives drink orders from guests or servers, mixes and serves alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer. -Serves alcoholic beverages responsibly, requests identification, and adheres to all laws and company alcohol service policies and procedures. -Enters drink and/or food orders into POS terminal and collects payment from guests. -Completes sales and inventory reports accurately. -Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies. -Cleans and stores bar equipment and bar stock. -Performs opening closing, and side work duties, as assigned. We look forward to seeing you at Applebee's Grill + Bar - Rice Lake. We are hiring immediately for full time or part time Mixologists/Bartenders at our Rice Lake, WI location and hope to see your application soon.

Job Description Bar Manager — Neenah, Wisconsin About the role: We're hiring a Bar Manager to lead bar operations inside a busy hotel restaurant and lounge in Neenah, Wisconsin. You'll run the floor, build a strong team, and make sure every guest gets a great drink and an even better experience. This is a leadership role for someone who knows that a well-run bar shows up everywhere: in the guest review, the team's stability, and the bottom line. What you'll manage • Lead daily bar operations across the restaurant and lounge, setting the pace and the standard for service., • Hire, train, and develop bartenders and barbacks, building a team that performs under pressure., • Build staff schedules that match guest demand, control labor cost, and keep coverage tight during peak hours., • Manage beverage inventory, ordering, and vendor relationships to limit waste and protect margins., • Oversee beverage quality and consistency, from craft cocktails to local beer and wine pours., • Drive bar sales through smart menu decisions, seasonal features, and upsell coaching for the team., • Maintain cleanliness, sanitation, and full compliance with Wisconsin alcohol service laws., • Track POS reporting, costs, and sales data, then act on what the numbers tell you., • Handle guest concerns directly and turn tough moments into reasons people come back., • Partner with kitchen and hotel leadership to keep food and beverage service running as one. Required qualifications • 2+ years of bar or beverage management experience in a restaurant, hotel, or hospitality setting., • Proven ability to lead, train, and retain a service team., • Strong grasp of inventory control, cost management, and beverage profitability., • Working knowledge of Wisconsin responsible alcohol service requirements and food safety standards., • Comfortable with POS systems, scheduling tools, and basic sales reporting., • Ability to stay calm, organized, and decisive during high-volume shifts., • Availability for evenings, weekends, and holidays. Preferred qualifications • Experience in a hotel food and beverage operation., • Knowledge of cocktail programs, craft beer, and wine, including local Wisconsin offerings., • A track record of growing bar sales or improving beverage margins., • Familiarity with menu development and seasonal beverage programming. About the team This is a hotel bar and restaurant that serves travelers and Neenah regulars side by side. The pace is real, the team takes pride in the work, and leadership backs the people who run the floor well. You'll have the room to shape the bar program and the support to do it right. Work schedule On-site role with a mix of day, evening, weekend, and holiday shifts based on business needs. Standing, walking, and lifting are part of the job. How to apply Send your resume to laraine@geckohospitality.com.

Job Description Horizontal Boring Bar Machinist Turn Your Career Up a Gear Ready to build your future with a team that’s on the rise? We’re growing fast and looking for driven individuals who want to be part of something exciting. If you thrive in a hands-on environment, love solving problems, and want your work to make a real impact, this is your chance to jump in. Let’s create, innovate, and grow—together! Position – Horizontal Boring Bar Machinist Job Location – Green Bay, WI Starting Date – ASAP Employment Term – Temp to Hire Employment Type – Full Time Work Hours (Shift) – 2nd - 3pm - 1am (Monday – Thursday) Starting Pay – $23-38 Based on Experience Benefits – Medical, Vision, Dental, 401(K), Paid Vacation, Paid Holidays, Referral Bonus Required Education – High School Diploma/GED Required Experience – 3(+) year Background Profile: • Set up/Operator machine, • Must understand G/M code, • Perform quality inspections, • Ability to use metrology tools, • Ability to do general maintenance on machine, • Ability to read/interpret blueprints, • Previous Boring bar experienced desired, • Ability to work with large scale products/custom parts, • Previous experience within a job shop, • Ability to communicate with others, • Must be challenge driven, • Works well alone or within a team environment, • Other duties as requested Apply NOW at SEEKCAREERS.com or send your resume to Tracy at tkrepline@SEEKCAREERS.com Questions? Call/Text us at 920-432-3988 TODAY! About SEEK Careers/Staffing You are a person with unique skills, experience and education.When you want to be heard and when you want to be matched with great career opportunities that are right for you, you can count on SEEK Careers/Staffing, Inc. Since 1971, our professional staffing consultants have been Servicing Your Success®.You’ll find that the process is thorough and that your experience is personalized. SEEK Careers/Staffing is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, genetic, military status or any other basis prohibited by federal, state, or local law.

Job Description Milwaukee Burger Company - Appleton is looking for a Bar Manager Hourly Range: $24-$26/managing and $8/bartending Job Summary: We are looking for a dedicated Bar Manager to oversee the operations of the bar at Milwaukee Burger Company in Appleton. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, and maximizing profitability. Qualifications: • Prior experience in a supervisory or management role in a bar or restaurant setting, • Strong knowledge of beverage management, • Excellent communication and leadership skills, • Ability to work in a fast-paced environment, • Knowledge of local alcohol regulations and compliance Responsibilities: • Oversee the daily operations of the bar, including opening and closing procedures, • Train and supervise bar staff, including bartenders and barbacks, • Develop and maintain drink menus and pricing, • Monitor inventory levels and place orders as needed, • Ensure compliance with health and safety regulations, • Handle customer inquiries and issues in a professional manner, • Work with the management team to achieve financial targets Benefits: • Competitive salary, • Health insurance, • Paid time off, • Opportunities for advancement, • Employee discounts at Milwaukee Burger Company locations If you are a results-driven individual with a passion for the hospitality industry, we invite you to apply for the Bar Manager position at Milwaukee Burger Company in Appleton.

Job DescriptionDescription: Join our team as a Seasonal Banquet Barback and support the execution of high-volume banquet and event beverage service. In this fast-paced, behind-the-scenes role, you’ll assist bartenders and banquet staff by ensuring all bar areas are fully stocked, organized, and prepared for service. This position is ideal for individuals who thrive in event-driven environments and enjoy supporting large-scale guest experiences. Position Details • Employment Type: Seasonal, • Shift: Flexible (Days, Evenings, Weekends, Holidays based on events), • Department: Banquets / Food & Beverage What You’ll Do, • Stock and prepare banquet bars before, during, and after events, • Deliver and replenish liquor, beer, wine, mixers, ice, and bar supplies, • Transport and set up portable bars in designated banquet and event spaces, • Assist bartenders in maintaining efficient service during high-volume events, • Fill soda stations, beer taps, and ice bins as needed throughout service, • Wash, polish, and restock glassware and barware, • Organize, maintain, and secure liquor, wine, and beverage storage areas, • Remove trash and maintain cleanliness in bars, hospitality rooms, and event spaces, • Deliver beverage supplies to suites, banquet rooms, and hospitality areas, • Assist with beverage inventory counts and communicate supply needs, • Respond quickly to service calls from banquet bars and event locations, • Support bartenders and banquet leadership to ensure smooth event execution, • Perform additional duties as assigned by banquet or restaurant managementRequirements: What We’re Looking For • Must be 18 years of age or older, • Previous bar, banquet, restaurant, or hospitality experience preferred (not required), • Strong teamwork skills and ability to work in fast-paced event environments, • Ability to follow direction and support multiple service areas simultaneously, • Reliable, punctual, and detail-oriented, • Positive attitude with a guest-service mindset, • Ability to remain organized during busy, high-volume events Physical Requirements, • Ability to stand and walk for extended periods of time, • Ability to lift, carry, push, and pull up to 50 lbs regularly (kegs, ice, supplies, equipment), • Frequent bending, reaching, and repetitive motion, • Ability to move quickly and safely through banquet and event spaces Work Environment, • Fast-paced banquet and event environment within a resort setting, • Frequent setup and breakdown of temporary bar stations, • High-volume service periods during weddings, conferences, and special events, • Exposure to moderate to loud noise levels during events, • Indoor and occasional outdoor work depending on event setup, • Requires flexibility to work nights, weekends, holidays, and peak event seasons, • Active, physical role with continuous movement and teamwork About Lake Lawn Resort Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow. Disclaimer This role includes a variety of responsibilities to support daily operations.

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for managing the bar and other aspects of the restaurant via the discretion of the Operations Director. Employees in this position will be required (but not limited) to performing the tasks listed. · Provide exceptional guest service · "Lead from the front" mentality, always guiding the team through hard work and a positive attitude · Have a sense of humor with the ability to take the work (not yourself) seriously · Create special and unexpected moments for guests and staff members · Answer phone per restaurant needs and guidelines · Produce high-quality house cocktails, beer and wine pours per customer and server request · Create systems for prep items and delegate tasks · Assist in restaurant floor management · Maintain a clean, safe, and organized environment · Possess a fundamental bar knowledge with the willingness to learn and excel within our system · Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs · Willing to gain full understanding of food menu items · Works professionally with fellow employees · Maintain scheduling availability as agreed upon during the hiring process · Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) · Perform additional tasks as instructed by any member of upper management · Help fellow employees with any and all tasks as needed · Execute thorough bar setups and closes · Assist in daily drawer counts and reporting · Assist in staff hiring and development · Lead successful bar meetings - setting goals for staff development · Cicerone Certification per General Manager discretion

Job Description Milwaukee Burger Company is looking for a Bar Manager. Hourly Range: $20-$25/hour managing & $8/hour bartending The Bar Manager is responsible for leading bar and beverage operations; modeling and demonstrating leadership that is grounded in the Milwaukee Burger Company values. Successful performance is measured by consistently delivering balanced results through our systems, methods, and procedures. This leads to sustained growth in beverage sales, profitability, guest satisfaction, and team development achieved through personal, people, business, and results leadership. We are always looking for passionate managers who are dedicated to creating outstanding experiences for our guests and employees. Our management team creates an atmosphere that builds energy, enthusiasm, and fun while delivering exceptional hospitality and positive morale. Candidates must possess strong leadership skills, a passion for hospitality, and a desire to grow. Our managers promote excellence by providing superior guest service and are responsible for staffing, scheduling, inventory management, financial goals, and staff development. The Bar Manager will oversee daily bar operations, including bar appearance and presentation, beverage quality, guest experience, and professional leadership for all bar staff. This position is also responsible for selecting, training, and developing highly skilled, service-oriented bartenders and team members while building beverage knowledge, cocktail execution, upselling skills, and responsible alcohol service standards. This position will be part-time bartending, part-time floor manager. Pay will be hourly plus tips while behind the bar, and hourly while on the floor. Responsibilities: • Oversee all daily bar operations and ensure exceptional guest experiences, • Manage liquor, beer, wine, and supply inventory while controlling costs and minimizing waste, • Create staff schedules and maintain proper staffing levels, • Train and mentor bartenders and service staff on beverage preparation, service standards, and sales techniques, • Ensure compliance with all alcohol service laws, health regulations, and company policies, • Monitor bar cleanliness, organization, and overall presentation, • Drive beverage sales and profitability through leadership and team motivation, • Assist in developing drink specials, promotions, and seasonal beverage offerings, • Foster a positive, energetic, and team-focused work environment Job Requirements: • A sense of humor, • Strong passion for hospitality, craft beverages, and guest service, • Proven ability to develop and lead a team, • Experience managing bar operations, inventory, and labor costs preferred, • A true proprietor eager to interact with guests and support staff, • Strong organizational, communication, and leadership skills, • Ability to thrive in a fast-paced environment., • Nights and weekends availability. Please submit your resume! • Restaurant expansion — We are growing!, • Great culture and support structure, • Quality of life career program, • Career growth opportunities, • PTO and insurance

Job Description Casual bartending in neighborhood style VFW bar. Looking to fill nights and weekend shifts. We are flexible with our scheduling and we can accommodate students, retirees and individuals that are just looking to make a little extra money. Shifts average 4-6 hours long. Most of our customers enjoy a beer or an easy mixer, but we do whip up an Old-fashioned or Bloody Mary too. If you are looking to learn to bartend or brush up on your bartending skills, we can help you with that. Company DescriptionVFW Post 10262 has been an active part of the community since 1972. Our Canteen is open to the public. Closed on Mondays. Fish Fry served on Fridays from 5:00-9:00.VFW Post 10262 has been an active part of the community since 1972. Our Canteen is open to the public. Closed on Mondays. Fish Fry served on Fridays from 5:00-9:00.

Job Description Looking for a few Bartenders and Servers for a private event in an upscale home. No experience needed. Pay is $26hr. Duties include, light food prep for appetizer station, passing appetizers on trays, making and serving cocktails to guests and general clean up. Uniform requirements: Black shoes, Black pants, black button up dress shirt with long black tie. Pay is $26hr from 11am- 5pm Extra hour paid in cash. Possible tip out by host. This is for Saturday June 6th 11am -5pm

Job DescriptionShake Things Up as a Bartender at Wine Knot! Are you passionate about crafting the perfect cocktail and creating memorable experiences for guests? Wine Knot, located in the heart of Kenosha, WI, is looking for an experienced Bartender to join our team. If you have a knack for mixing drinks, a love for hospitality, and at least one year of bartending experience, wed love to hear from you! What Youll Be Doing As a Bartender at Wine Knot, youll be the face behind the bar, ensuring every guest feels welcome and leaves with a smile. Your key responsibilities will include: • Preparing and serving a variety of beverages, including cocktails, beer, and wine, with precision and flair., • Engaging with guests to provide exceptional service and personalized recommendations., • Maintaining a clean, organized, and fully stocked bar area., • Following all safety and sanitation procedures to ensure a safe environment., • Collaborating with the team to create a warm and inviting atmosphere. What Were Looking For Were seeking someone who brings a mix of skill, personality, and professionalism to the bar. To succeed in this role, youll need: • At least 1 year of bartending experience., • Strong knowledge of drink recipes, mixology techniques, and bar operations., • Excellent communication and interpersonal skills to connect with guests and coworkers., • A positive attitude and the ability to thrive in a fast-paced environment., • A commitment to providing top-notch customer service. Why Join Wine Knot? At Wine Knot, we pride ourselves on being more than just a restaurantwere a place where people come to relax, celebrate, and enjoy great company. Our team is passionate about delivering outstanding experiences, and were looking for someone who shares that same enthusiasm. Ready to Apply? If youre ready to bring your bartending skills and vibrant personality to Wine Knot, wed love to hear from you! Apply today and take the next step in your hospitality career. Wine Knotwhere great drinks and even better memories are always on the menu! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bartender White Rabbit Bar and Grill | Mequon, WI The Opportunity Are you a highly motivated individual who loves working in a fun, fast-paced environment? White Rabbit Bar and Grill in Mequon, WI, is looking for an energetic Bartender to join our team! Whether you are a seasoned pro behind the bar or an eager beginner ready to learn the ropes, we want to hear from you. While prior experience is a huge plus, we are happy to provide full training for the right motivated candidate. Your Schedule This is a part-time position with a set weekly schedule. Additionally, there is a strong possibility of picking up extra server hours on top of your standard bartender shifts if you are looking to maximize your earnings! Tuesday: 3:00 PM – Midnight Friday: 3:00 PM – Midnight Saturday: 12:00 PM (Noon) – 6:00 PM Sunday: 12:00 PM (Noon) – 6:00 PM What You Will Do Mixology & Service: Prepare and serve a variety of alcoholic and non-alcoholic beverages to patrons at the bar and in the dining area. Customer Care: Greet guests warmly, take food and drink orders, and provide excellent, friendly service to ensure a great dining experience. Cash Handling: Accurately process cash and credit card transactions using the POS system. Maintenance: Keep the bar area clean, organized, and fully stocked with glasses, garnishes, and supplies throughout your shift. Flexibility: Step in to assist with serving tables and taking on server hours as needed by the restaurant. What You Need (Requirements) Experience: Previous bartending or serving experience is a plus, but absolutely not required—we will train motivated candidates! Attitude: A positive, energetic, and highly reliable team player with excellent communication skills. Availability: Must be able to commit to the set Tuesday, Friday, Saturday, and Sunday schedule listed above. Physical Stamina: Ability to stand for long periods, lift kegs or heavy supplies when necessary, and move quickly in a busy restaurant environment. Age Requirement: Must meet the minimum state age requirements to serve alcoholic beverages in Wisconsin. Join Us! If you are ready to pour some great drinks, provide excellent service, and be part of a fantastic team, apply to join White Rabbit Bar and Grill today!

Job Description We are looking for a talented, personable Bartender to join our team at an elegant cocktail lounge inside a historic Hotel in beautiful Oconomowoc, Wisconsin. You'll step into a world where old-world charm meets modern elegance. Beneath a stunning chandelier that casts a warm, inviting glow, our intimate lounge offers refined relaxation with plush furnishings, soft jazz, and attentive service. Our menu celebrates classic cocktails with a contemporary twist—using premium spirits, fresh seasonal ingredients, and creative flair—alongside a curated selection of fine wines and local craft beers. Guests include hotel visitors and locals who come for romantic evenings, celebrations, or a sophisticated night out. What You’ll Do • Deliver exceptional, personalized cocktail service in an upscale, intimate environment, • Craft signature drinks and classics with precision and creativity, • Provide warm, attentive hospitality that makes every guest feel like a VIP, • Maintain the elegant atmosphere and high standards of the lounge, • Work collaboratively with the Hotel team to create memorable experiences What We’re Looking For • Experience: At least 2 years of bartending experience in a high-volume or upscale/craft cocktail setting (preferred), • Strong knowledge of classic cocktails, mixology techniques, spirits, wine, and beer, • Professional, polished, and warm demeanor, • Ability to thrive in a fast-paced yet serene luxury environment, • Attention to detail, creativity, and a genuine passion for hospitality, • Availability for evenings, weekends, and some holidays Why Join Us? • Work in one of Oconomowoc’s most beautiful and unique venues, • Be part of a historic hotel with a sophisticated, guest-focused culture, • Showcase your craft in an environment that truly values quality and presentation, • Competitive compensation including base pay + tips, • Opportunity to work with premium spirits and an evolving cocktail menu If you’re a skilled bartender who loves creating exceptional drinks and delivering memorable service in an elegant setting, we’d love to meet you. Please apply to our ad if interested in speaking further!

Job Description Great opportunity for experienced servers Flexible shifts available, great pay, and excellent staff. Apply in person Company DescriptionModern and eclectic atmosphere with fresh high-quality ingredients and contemporary cocktailsModern and eclectic atmosphere with fresh high-quality ingredients and contemporary cocktails

Job Description Michael's on the Lake is a family owned and operated restaurant located on Eagle Lake in Kansasville WI. If you are looking for a part time position to work around your College schedule, full time job schedule or to earn some extra money, we are looking for you to be a Sever?Bartender here in our restaurant. Responsibility: Knowing the menu, being able to explain the special's and understanding what your customer is looking to order. Working with computers to enter your orders Must be able to communicate well with others Carrying trays up to 25#'s. Bending, walking and standing for long periods of time. Keeping the restaurant and work area's clean and fully stocked. Side jobs- folding napkins, polishing glasses and silverware. Must be 18 yrs old. Company DescriptionMichael's on the Lake is a family owned and operated restaurant located directly on Eagle Lake. We have been filling bellies of people for over 12 years. During this time we have had the opportunity to work with so many wonderful people. From bussers who grow up and become servers to moving away for college to many employees who have worked with us for many years. Our customers enjoy so many of our employees from the bussers to getting to know some of the kitchen staff. We really do work side by side with our employees.Michael's on the Lake is a family owned and operated restaurant located directly on Eagle Lake. We have been filling bellies of people for over 12 years. During this time we have had the opportunity to work with so many wonderful people. From bussers who grow up and become servers to moving away for college to many employees who have worked with us for many years. Our customers enjoy so many of our employees from the bussers to getting to know some of the kitchen staff. We really do work side by side with our employees.

Job Description Sprecher Brewing Co is committed to quality and craft in everything we do. We are looking for curious, passionate, and caring people who are dedicated to getting things done. If that sounds like you, we invite you to join us at the Root Beer Capital of the Universe and help us brew good things! Job Overview Sprecher Brewery Co, Wisconsin’s first craft brewery, is looking to hire brewery tour guides and bartenders. In addition to tours, these individuals will also be required to serve craft beer and soda to tour guests, assist in our Gift Shop and other areas of our tap room and our retail division. Reliable extroverts, root beer and beer enthusiasts are encouraged to apply! Responsibilities • Lead engaging brewery tours, following a provided script while adding your own personality, knowledge, and storytelling flair to create a memorable guest experience., • Serve alcoholic beverages, non-alcoholic beverages and food to tour guests and taproom visitors with speed, accuracy, and a friendly attitude., • Verify customer identification to ensure compliance with age and legal requirements for alcohol service., • Deliver exceptional customer service by greeting guests warmly, answering questions, and offering recommendations that enhance their visit., • Assist in the kitchen by preparing light food items, ensuring quality presentation, and running food orders to guests promptly and accurately., • Maintain cleanliness, organization, and proper stocking of the taproom, bar, and retail areas throughout the shift., • Accurately handle cash and process payments using the POS system, ensuring proper tip allocation and balancing of transactions at the end of each shift., • Restock and rotate inventory, reporting any product or supply needs to management., • Support overall taproom and event operations by stepping in where needed, including during peak hours, private events, and special promotions. Skills and Qualifications • Must be 18 years of age or older., • Must be able to work evenings and weekends., • Knowledge of local, state and federal liquor laws ., • Ability to enforce company policies regarding the consumption of alcohol., • Excellent verbal communication skills., • Superior knowledge of the beer industry and beverage industry in general., • Self-directed, personally motivated with strong attention to detail., • Team player able to work well with others and contribute to a positive work environment., • Ability to perform all essential functions and physical demands of the job., • Heightened awareness of safety precautions and hazards for self and others., • Able to work in a fast-paced environment, while focusing on meeting or exceeding expectations. Physical Requirements • Ability to lift up to 50 lbs., • Ability to stand for long periods of time on concrete floors and ability to continuously be active including but not limited to: walking, stooping, bending, reaching and crouching Benefits • Competitive Hourly Wage, • Tips, • Employee Discount, • Flexible Schedules, • Family Friendly Environment EO/AA Information: Sprecher brewing company is an equal opportunity/ Affirmation employer. All qualified applicants will receive consideration without age, race, color, gender, national or ethnic region, status as a protected veteran, disability, or any other protected group status or non- job-related characteristic, as directed by applicable laws. Disclaimer: This job description indicates the general nature and level of work expected of the job incumbent. It is not designed to cover or contain a comprehensive listing of duties and responsibilities or employees assigned to this job. Incumbents may be asked to perform other duties as required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed. • Provide exceptional guest service, • Answer phone per restaurant needs and guidelines, • Produce high-quality house cocktails, beer and wine pours per customer and server request, • Prep. as instructed by the Bar Manager, • General preparation may include (but not limited to):, • Infusing alcohol, • Batching craft cocktails, • Garnishes, • Maintain a clean, safe, and organized bar environment, • Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’, • Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs, • Possess a full understanding of food menu items, • Works professionally with fellow employees, • Maintain scheduling availability as agreed upon during the hiring process, • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable), • Perform side work and weekly cleaning as defined by the Bar Cleaning Guide, • Perform additional tasks as instructed by any member of management, • Help fellow employees with any and all tasks as needed, • Execute thorough bar setups and closes, • Responsible for accurate register counts

Job Description About the Role: We are seeking a highly skilled and experienced Bartender/Server to join our team at St Croix National Golf Event Center LLC. As a Bartender/Server, you will be responsible for providing exceptional customer service to our guests by preparing and serving a variety of alcoholic and non-alcoholic beverages. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring compliance with all state and local regulations. Your ultimate goal will be to create a welcoming and enjoyable atmosphere for our guests, while also maximizing revenue for the business. Minimum Qualifications: • High school diploma or equivalent, • At least 2 years of experience as a bartender, • Excellent customer service and communication skills, • Ability to work flexible hours, including evenings, weekends, and holidays, • Must be at least 18 years of age Preferred Qualifications: • Certification in responsible alcohol service, • Experience with point-of-sale systems, • Knowledge of wine and beer pairings helpful, • Ability to create and execute specialty cocktails Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, • Maintain a clean and organized bar area, • Ensure compliance with all state and local regulations, • Create a welcoming and enjoyable atmosphere for guests Benefits (Full Time): • Medical, • Dental, • 401K/LTD/STD Skills: As a Bartender/Server, you will utilize your excellent customer service and communication skills to provide a welcoming and enjoyable atmosphere for our guests. You will also use your knowledge of beverage preparation and inventory management to ensure that the bar area is clean, organized, and well-stocked. Additionally, you will use your flexibility and adaptability to work in a fast-paced environment and handle multiple tasks simultaneously. Your creativity and attention to detail will also be utilized in creating and executing specialty cocktails and event planning and coordination.

Job Description As a member of our team, you will get VERY COMPETITIVE PAY while you help create excellent memories for our customers through food, drinks and entertainment. ★ Your previous bar/restaurant experience will bring new ideas, while maintaining what we know works for our customers. ★ Must have reliable transportation and a positive attitude. Company DescriptionOur philosophy at Smoke On The water is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether back of house, management, or front of house require a friendly personal and a willingness to interact and provide fun, professional and friendly guest service. Guests are not our only customers; fellow team members are our internal customers as well. By joining the Smoke On The Water team, you are committing yourself to these values and acknowledging your dedication to providing excellent guest service for our guests and our internal team, at all timesOur philosophy at Smoke On The water is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether back of house, management, or front of house require a friendly personal and a willingness to interact and provide fun, professional and friendly guest service. Guests are not our only customers; fellow team members are our internal customers as well. By joining the Smoke On The Water team, you are committing yourself to these values and acknowledging your dedication to providing excellent guest service for our guests and our internal team, at all times

Job Description Desktop Support Technician 3 month - contract to permanent Must be 100% onsite Experience working with Microsoft Intune Experience working with SCCM • 8-5 Monday-Friday, no on call, • Support of Windows OS/Microsoft Office Suite in an enterprise environment with direct interactions with the end user., • Maintains, analyzes, troubleshoots, and repairs computer systems, hardware and computer peripherals., • Desktop and Network Support, • Ability to setup, configure and add all hardware., • Assist Corporate Desk Side Support technicians with large IMAC’s., • Documents, maintains, upgrades or replaces hardware and software systems., • Supports and maintains user account information including rights, security and systems groups., • Trains employees, identifies, analyzes, and repairs product failures, orders and replaces parts as needed., • Determines and recommends which products or services best fit the customers' needs., • Imaging and image recovery, • Experience doing break / fix repairs on desktops, laptops, • Install / Re-install various software packages and updates, • WiFi and VPN connections; Support of wireless devices, • GREAT Customer Service skills Company DescriptionWe are committed to delivering exceptional services and professionals with proven work ethics and processes. Provide an exceptional client experience Deliver on our commitments Build trust by thinking and acting with integrity Create an environment that inspires innovationWe are committed to delivering exceptional services and professionals with proven work ethics and processes.\r\nProvide an exceptional client experience\r\nDeliver on our commitments\r\nBuild trust by thinking and acting with integrity\r\nCreate an environment that inspires innovation

Job Description Copper State Brewing Co. in Green Bay, WI is looking for one bartender to join our 60 person strong team. We are located on 313 Dousman St. Our ideal candidate is attentive, punctual, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBartender, Moxy Madison Downtown Join a 2025 USA Today Top Workplace Winner! Starting at $12.00/hour plus tips, experienced candidates may qualify for a higher wage Flexible availability required on Thursday-Sunday Shifts varying from 3 pm to 11 pm or 8 pm to 2 am Why Youll Love Working Here The Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Moxy Madison Downtown. How do I make an impact on my team? Deliver memorable dining experiences for guests while crafting delicious beverages. • Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues, • Set up bar and back bar according to established procedures, • Monitors guest behavior and alcohol consumption to determine when alcohol service to the guest should cease, • Verify liquor inventory and complete all requisition requirements and stockWhat Success Looks Likes, • Previous bartending experience preferred, • Strong oral communication and interpersonal skills, • Motivated to maintain excellent customer service reputation, • Ability to work effectively and efficiently in a fast-paced setting What Will You Get At NCG Hospitality? The Moxy Madison Downtown is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members, • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.

Job DescriptionBenefits: • Closed Holidays, • Employee discounts, • Flexible schedule Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Responsibilities: • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks, • Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management., • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations, • Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system, • Complete all restocking and cleaning duties by performing opening and closing side work as instructed Qualifications: • Possess a high school diploma or equivalent certification (GED), • Proven customer service experience with a strong patron-focused mentality, • Display excellent communication and interpersonal skills with customers and coworkers, • Displays impeccable time management and organizational skills, • Previous experience working in food service is preferred About Company The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.

Job Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important, and relaxed. • Make fantastic drinks, • Greet guests and take beverage orders from the servers or directly from guests., • Handle an assigned house bank and follow all cash handling procedures., • Manage stock levels, inventory, and equipment., • Serve snacks or food items to guests seated at the bar when appropriate., • Keep bar area clean, • Develop customer relations/meet guest expectations, • Manage costs (know how to pour consistently), • Follow company policies and applicable laws, • Quality maintained always! What's the best thing about being a Bartender at Cubanitas? • Working environment is professional but maintains that small business feeling., • It’s important to us that you balance work and personal life. Maintain a healthy balance, • Great bar and fun to work Bartender is generally a part time job; can be full-time. Prior experience as bartender, barman, barkeep, barmaid, mixologist, is highly desirable. Requirements/Responsibilities • Previous bartending experience / training, • Excellent oral communication skills, • Positive interpersonal skills – be a good listener, • Able to maintain good knowledge of food and beverage products, menus, and promotions, • The ability to multi-task and work well in a high-volume work environment, • Fluent in English and proficiency in other languages is a plus, • Bartender’s license, • Must have, or be able obtain a valid food handler card in first 30 days, • High energy, • Passion for the business, • An understanding of health & safety and food safety regulations (Serve Safe), • Basset certified or Equivalent Alcohol training. MUST HAVE CURRENT CLASS B LIQUOR LICENSE FOR CITY OF MILWAUKEE Bartender is generally a part time job; can be full-time. Prior experience as bartender, barman, barkeep, barmaid, mixologist, is highly desirable. Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. Position Summary: The Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages, assisting with food service, and providing excellent guest service. The ideal candidates will have bartending experience, a positive attitude, and the ability to work efficiently in a fast-paced environment. This position requires a strong focus on guest satisfaction, responsible alcohol service, and the ability to work as part of a team. Department: Food & Beverage Reports to: Food & Beverage Director and Food & Beverage Services/Sports Center Supervises: None Employment Status: Seasonal Key Responsibilities: • Prepare and serve beverages to members according to recipes and special requests., • Serve food to guests in the bar area., • Maintain cleanliness and organization of the bar area., • Assist with inventory management and stocking supplies., • Engage with members and guests, making recommendations and discussing specials., • Provide service for club events, including setup, execution, and takedown., • Handle cash and member accounts using the Club's Point of Sale (POS) system., • Ensure excellent service in all areas, including the bar top, dining spaces, and golf simulator area., • Adhere to alcohol service regulations and ensure responsible service., • Assist with opening and closing duties., • Assist with food runner and busser duties as needed., • Support a team-oriented atmosphere and embrace feedback for growth. Requirements: Qualifications: • Minimum 1 year of bartending experience., • Must be at least 18 years of age., • Must possess or obtain a Wisconsin Responsible Beverage Server Certificate and Operator’s License., • Demonstrated knowledge of, and compliance with, all applicable health regulations and liquor laws., • ServSafe certification preferred., • Strong multitasking and communication skills., • Ability to work in a fast-paced environment and provide outstanding guest service. Physical Demands and Work Environment: • Ability to lift up to 50 pounds., • Ability to stand for long periods and bend, stoop, and climb as needed during the shift., • Safely use and operate bar equipment, including lifting beer kegs and CO2 tanks.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: • BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Carini's in Milwaukee, WI is looking for one bartender to join our 19 person strong team. We are located on 3468 N Oakland Ave. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Position Title: Bartender Location: Pablo Center at the Confluence Department: Guest Relations Reports To: Front of House Manager Position Overview: The Pablo Center at the Confluence is seeking a dynamic and experienced Bartender to join our team. As a Bartender, you will provide exceptional service in a fast-paced, artistic environment. You will be responsible for creating and serving drinks, maintaining a clean and welcoming bar area, and ensuring that guests have a memorable experience during their visit to the center. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences., • Greet customers, take drink orders, and provide recommendations based on guests’ preferences., • Manage the bar area, ensuring cleanliness and organization, including stocking and cleaning glassware, tools, and equipment., • Maintain a positive, professional attitude while interacting with guests and colleagues., • Process payments and handle cash transactions, ensuring accurate charges and balance at the end of the shift., • Adhere to all state and local regulations regarding alcohol service, ensuring responsible service at all times., • Collaborate with other staff members to ensure efficient and smooth operation of the bar and overall customer satisfaction., • Monitor inventory levels and assist in ordering and restocking as needed., • Assist in creating seasonal or event-specific drink menus that align with the Pablo Center’s events and audience., • Participate in training programs to stay current with industry trends, products, and customer service standards. Why Join Us? At the Pablo Center, you’ll be part of a creative, collaborative environment that hosts a wide range of events—from performances and exhibitions to community gatherings. You will be part of a team that values excellent customer service, innovation, and a passion for the arts. If you're an enthusiastic, customer-focused individual with a love for craft cocktails and creating memorable experiences, we encourage you to apply! Requirements: Qualifications: • Minimum of 1-2 years of bartending experience, preferably in a high-volume or artistic venue., • Ability to multitask and work efficiently under pressure., • Strong communication and interpersonal skills with a focus on customer service., • Knowledge of classic cocktails, modern drink trends, and various spirits and mixers., • Ability to maintain a clean and organized workspace., • Must be 18 years of age or older., • Certification in Responsible Beverage Service (e.g., TIPS or equivalent) preferred., • Flexibility to work nights, weekends, and holidays as needed based on event schedules. Physical Requirements: • Ability to stand for long periods of time., • Must be able to lift up to 30 lbs., • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • •Ensures service standards and proper execution of cocktails., • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 2 years experience in high volume bartending or bar management position., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job Description Lounge Bartender "Join the SpringHill Suites Wauwatosa Hotels Family and Build a Legacy of Hospitality!" Job Details • Work Location: SpringHill Suites Wauwatosa. 10411 W Watertown Plank Rd, Wauwatosa, WI 53226., • Job Type: Part-time, • Pay: $12- $13.50 per hour, • Schedule: 8-hour shifts, Monday to Friday, Night shifts, Holidays, and Weekends Job Overview Prepare and serve alcoholic or non-alcoholic beverages, interact with customers, and ensure an excellent guest experience. This position requires adherence to all food and beverage regulations and maintaining a well-organized, stocked, and clean bar area. Key Responsibilities • Drink Preparation and Service:, • Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons., • Mix ingredients to prepare cocktails., • Plan and present the bar menu., • Customer Interaction:, • Interact with customers, take orders, and serve snacks and drinks., • Assess customers’ needs and preferences and make recommendations., • Check customers’ identification to confirm it meets the legal drinking age., • Stay guest-focused and nurture an excellent guest experience., • Inventory and Cleanliness:, • Restock and replenish bar inventory and supplies., • Ensure the bar is organized, stocked, and clean at all times., • Compliance:, • Comply with all food and beverage regulations., • Perform any other tasks/duties as assigned by the manager/ supervisor., • Cash Handeling Qualifications • Resume and proven working experience as a Bartender., • Excellent knowledge of mixing, garnishing, and serving drinks., • Computer literacy., • Knowledge of a second language is a plus., • Positive attitude and excellent communication skills., • Ability to keep the bar organized, stocked, and clean., • Relevant training certificate. Benefits: • Employee hotel room discount, • Holiday pay, • Paid training, • Professional development assistance WHY YOU’LL LOVE WORKING WITH US: • Unleash Your Creativity: We’re all about innovation and fresh ideas. Let your imagination run wild!, • Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day., • Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities., • Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead., • Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us. If you’re still with us, there’s only one thing left to do: Apply now and become part of something amazing! Diversity, Equity, Inclusion & Equal Employment Opportunity at SpringHill Suites Wauwatosa Hotels: SpringHill Suites Wauwatosa is dedicated to creating a workplace that is inclusive, diverse, and fair for everyone. We provide equal employment opportunities to all, regardless of characteristics such as race, color, genetic information, creed, national origin, religion, sex, sexual orientation, gender identity, immigration status, ancestry, age, marital status, veteran status, or disability. Our hiring decisions are based on the needs of the business and the merits of each applicant, including their qualifications, experience, skills, availability, cooperation, and job performance.

Job DescriptionDescription: Cowboy Jack’s Saloon in Altoona, Wisconsin, is seeking top notch experienced bartenders who fit our reputation as the BEST of the Chippewa Valley! You’ll love our lively atmosphere, our large indoor bar, our outdoor patio bar, and strong crowds each day including our popular happy hour and late night happy hour seven days a week (voted BEST in the Chippewa Valley in the VolumeOne Reader Poll for 4+ years). If you like to have fun at work and be rewarded for your skills and friendly personality, this is the place for you. Must be available to work weekends. Cowboy Jack’s Saloon is located on the banks of the Eau Claire River in the fast growing River Prairie development in Altoona. Requirements: ACCOUNTABILITIES • Ability to work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude. Thinking on your feet, adaptation, and flexibility is key., • Provide superior customer service to create amazing experiences which often exceed guest expectations., • Salesmanship of Drink and Menu items. Knowledge of standard menu and updating items according to customer requests. Ensuring recipe standards are met and fulfilling order requirements correctly., • Utilizing tools and equipment available., • Proven ability to communicate effectively with customers, team members and management., • Assist in stocking, organizing product, condiments, and ice machine., • Notifying manager of potential inventory needs., • Maintain health and food safety standards. Ensure that the bar is properly cleaned and sanitized. QUALIFICATIONS Availability • Available for a flexible schedule and weekends. Education/Knowledge • Hospitality experience and 1+ years as a Bartender, • Proficiency in computer programs. Programs used at Cowboy Jacks include Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts Experience/Skills • 1+ years’ experience as a Bartender, • Wisconsin Responsible Beverage Server Course and Bartender License, • Excellent customer service skills and verbal communication

Job DescriptionWe are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks that exceed customers’ needs and expectations. Compensation includes salary and tips. Banquet and Restaurant locations throughout the club. Seasonal but opportunity to stay on through winter. Possible food service also. Responsibilities: • Interact with customers, take orders, drinks., • Assess customers’ needs and preferences and make recommendations., • Present bar menu, and any specials., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish inventory and supplies., • Stay guest-focused and nurture an excellent guest experience., • Comply with all food and beverage regulations. Skills: • Resume and proven working experience as a server/bartender., • Computer literacy., • Knowledge of a second language is a plus., • Positive attitude and excellent communication skills., • Ability to keep the work area organized, stocked, and clean., • Relevant training certificate- bartending license.

Job Description Ferch's Crafthouse Grille in Wauwatosa is looking for 1-2 bartenders to join our team! Our ideal candidate is attentive, motivated, engaged, and a team player! Passion for craft beer is a plus, experience is preferred but not required, willingness to learn, have fun, and make money is our goal! We are located at 418 N. Mayfair Rd. Fill out an application online/or stop in and see us. Responsibilities • Prepare alcohol or non-alcohol beverages, • Change kegs/stock bottles, • Has menu knowledge and is able to explain to customers all food/drink, • Interact with customers, take orders and serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Pour draft/bottle beers properly, • Check customer's identification and confirm it meets legal drinking age, • Restock bar inventory and supplies, • Maintains a clean/cleans work space during shift, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience in a restaurant/sales/customer service job, • Excellent knowledge of beer/serving drinks/food safety, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean while maintaining guest experience, • Ability to lift up to 20lbs, • Reliable transportation We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server/Bartender for the Hotel Retlaw in Fond du Lac, WI. Job Purpose: Under general supervision, provides prompt and courteous food and drink service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner, • Assist with setting tables and rearranging tables to accommodate larger parties, • Provide a safe working environment by ensuring compliance with safety programs, Health, • Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area., • Follow all applicable Company Standard Operating Procedures Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required., • Upon employment, all associates are required to fully comply with the Company’s rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus!, • Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Job Description Position Title: Bartender Reports To: F&B Manager/ F&B Supervisor Below are the Core Responsibilities that make up the priority functions and most important responsibilities of this position. These Core Responsibilities are divided into two categories, Job Function and Professionalism and Style Expectations. Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc. Each responsibility of this position is assigned a weight that indicates the percentage of the overall job it represents. For performance appraisal purposes, the Core Responsibilities (what the job is; the substance of the job) account for 90% of the overall appraisal score. The other 10% is based on the Professionalism and Style category (how the individual goes about doing the job). Job Function Weight Job functions describe the substance and most important responsibilities of the job. Totals 90% · Job 70% 1. Support · Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. · Ability to accurately report information. · Ability to scrupulously follow all StepStone and hotel policies and procedures. · Attend required meetings. 20% Professionalism and Style Expectations Weight These are expected of every associate within StepStone Hospitality, Inc. Totals 10%. 1. Personal Effectiveness · Projects and assignments are completed thoroughly, professionally, and with care. · Adjusts to high-pressure conditions and is open to change. · Assumes responsibility for personal growth and development. · Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates. 5% 1. Communication · Understands and communicates the StepStone Mission and Core Values. · Expresses ideas and conveys information clearly, effectively, and professionally. · Actively listens to others. · Conveys company information, decision, or problems to appropriate parties on a timely basis. · Works to resolve disagreements and is respectful of peers and co-workers. 5% Requirements: Physical Requirements 1. These are required of every associate.· Minimum lifting of 50 pounds.· Pushing, bending, stooping, upward reaching, manual dexterity.· Hearing, writing, typing.· Minimum pulling of 50 pounds.· Other duties may be assigned. Additional responsibilities specific to you are:· Must have a comprehensive knowledge of all hotel departments and functions.· Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.· High school education preferred. Relevant training and experience required. · Ability to obtain required licenses and certificates.· CPR training and first aid training preferred.· Additional language ability preferred.Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. Each employee is expected to obey safety rules and to exercise caution in all work activities. Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety and Health Act and state and local regulations. Employees must immediately report any unsafe condition to the appropriate supervisor. Employees who violate safety standards, who cause hazardous or dangerous situations, or who fail to report or, where appropriate, remedy such situations; may be subject to disciplinary action, up to and including suspension and/or termination of employment. The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.Employee Signature: Print Name: Date:

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • Bartenders Bartenders can average $20 - 25 per hour, based on schedule availability & flexibility. We're looking for outgoing people with great people skills who have an eye for detail and quality. The role of a bartender at the food hall prioritizes fast service and a personality to engage our guests. Bartenders are not only responsible for crafting great cocktails but also for curating an exceptional beverage experience that complements the food hall environment. They must possess an understanding of spirits, wines, and mixology, along with a flair for presentation and a keen sense of hospitality. This position demands attention to detail, a professional demeanor, and the ability to engage guests in a manner that enhances their overall dining experience. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Job Description Server / Bartender Artisan Ramen – Downtown Milwaukee, WI Artisan Ramen in Downtown Milwaukee is looking for one experienced Server / Bartender to join our team. Our ideal candidate is self-driven, hard-working, reliable, and experienced in providing friendly, efficient service in a fast-paced restaurant environment. Benefits • Competitive hourly pay, • 18% automatic gratuity on applicable checks, • Reasonable working hours, • Fun and supportive work environment Responsibilities • Operate the POS system accurately and efficiently, • Provide fast, attentive, and professional service to guests, • Maintain strong knowledge of menu items, beverages, and specials, • Communicate clearly with guests and team members, • Keep the service area clean, organized, and professional, • Support smooth daily restaurant operations Qualifications • Previous server, bartender, or restaurant service experience required, • Milwaukee bartender license preferred, but not required, • Respectful, professional, mindful, and organized, • Strong communication skills, • Ability to work well in a team environment, • Reliable, punctual, and able to handle a fast-paced setting We look forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Hotel Northland in Green Bay, WI. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Hourly wage starting at $10.00 per hour plus tips, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionSalary: New Land Hospitality Bar Team New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer service and teamwork. NLH businesses include Shanghai, a speakeasy accessible only through Black Cat Alley; Canopy Bar, a private bar located on the 25th floor of the Ascent apartment building; and more growth coming in 2026. In 2025, we celebrated Shanghai Speakeasy winning 'Best Speakeasy in the Country' from USA Today's Reader's Choice Awards. Current Opening We are currently looking for an experienced bartender who is interested in craft cocktails and providing a one-of-a-kind guest experience through excellent customer service, drink knowledge, and best practices. The ideal candidate has evening availability Weds-Sun. Core Skills and Qualifications Required • One or more years of bartending experience, • Available to work nights and weekends, • Must maintain a valid bartenders license for duration of employment, • Ability to develop and maintain positive working relationships with both colleagues and guests through excellent communication, customer service skills, and teamwork, • Ability to multitask and adapt to a fast-paced environment Job Duties, including but not limited to: • Stocking the bar before and after each shift with all required ingredients and supplies, including following recipes for batches, syrups, cutting garnishes, juices, etc, • Prepping recipes for batching during non-peak hours, • Consistently preparing all menu items according to their instructions; including craft cocktails, classic cocktails, beer, wine, and N/A options, • Putting orders away as they are delivered, • Preparing light snacks from the bar menu, • Greeting all customers and providing excellent customer service to all guests, • Maintaining a clean and tidy space, • Completing assigned opening/closing duties and side-work throughout shift, • Ringing in all orders through the POS system, processing payment, and cash handling, • Ability to work as a team in different roles throughout the night, depending on business needs, which may include cocktail serving, bar-backing, or bartending General Notes • This job description is not intended to be all-inclusive; additional details will be specified by the supervisor. The employee will also perform other reasonable business duties as assigned by the supervisor., • This is a part-time/tipped position., • Must have reliable transportation., • Must be able to use a telephone and POS system, stand for long periods of time, and lift up to 50 lbs. Benefits • Part-time: employee discounts on housing, limited access to New Land property amenities, opportunities for growth, • Full-time: partial health insurance reimbursement, 401K matching, employee discounts on housing, limited access to New Land property amenities, opportunities for growth

Job Description Do you have a flair for mixing up memorable drinks and a passion for creating exceptional guest experiences? Traveiso Latin Fusion, located in the historic Clarke Hotel in downtown Waukesha, is searching for a dynamic and enthusiastic weekend bartender to join our team. What We're Looking For: • A passion for crafting unique and delicious cocktails., • Excellent customer service and communication skills., • The ability to thrive in a fast-paced, fun environment., • Weekend availability is a must., • Experience with Latin-inspired cocktails is a plus! What We Offer: • A fun and supportive team environment., • The opportunity to work with a diverse and appreciative clientele., • A beautiful location in the heart of downtown Waukesha., • Competitive pay. If you're ready to bring your cocktail skills to Traveiso Latin Fusion and create unforgettable experiences for our guests, we want to hear from you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionLead Bartender, DoubleTree by Hilton Madison East Join a 2025 USA Today Top Workplace Winner! Starting at $15.00/hour, plus tips. Experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends, and Holidays Open to Evening shifts "Leadership background, creativity in menu/cocktail development, strong inventory management, POS experience (Micros/Simphony) is required" Why Youll Love Working Here The Lead Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the DoubleTree by Hilton Madison East. How do I make an impact on my team? Deliver memorable dining experiences for guests while crafting delicious beverages. • Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues, • Set up bar and back bar according to established procedures, • Monitors guest behavior and alcohol consumption to determine when alcohol service to the guest should cease, • Verify liquor inventory and complete all requisition requirements and stockWhat Success Looks Likes, • Previous bartending experience and or leadership preferred, • Menu development and cocktail creation, • Inventory and ordering experience, • Experience with Micros/Simphony or other POS systems, • Beer, wine, and spirits certifications, • Scheduling experience, • Strong oral communication and interpersonal skills, • Motivated to maintain an excellent customer service reputation, • Ability to work effectively and efficiently in a fast-paced setting What Will You Get At NCG Hospitality? The DoubleTree by Hilton Madison East is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members, • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.