Trabajos dishwasher en Wisconsin

About the Role As the Dishwasher / Kitchen Prep, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment. What We’re Looking For • Must be at least 18 years of age or older., • Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm., • Ability to read, speak and understand basic English., • No previous culinary experience is required., • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment. Key Responsibilities, • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization., • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen., • Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders., • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation., • Listen and respond politely to food comments or complaints and report any concerns to leadership right away., • Perform support work and any additional tasks, including trash removal. Benefits for Full-Time Employees, • Competitive compensation and benefits, • Access your pay anytime, • $341 benefit stipend per pay period to apply toward:, • Health, Dental, Vision, • Life Insurance, • Short- & Long-Term Disability, • HSA, FSA, LSA, • Accident & Hospital Indemnity, • Legal & Identity Theft Protection, • Paid Time Off, • 401(k) with employer match Why RLC?, • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Serve with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #app

• $16.00 / Hour, • Medical, Dental and Vision premiums, • Free Parking, • 2 weeks PTO (Paid Time Off), • Immediate Hiring, • Great Advancement Opportunities We are currently hiring for Utility Workers to work at our resturaunts located inside the General Mitchell International Airport, located in Milwaukee WI Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team Here are a few things you can expect when you join our team as a Utility Worker • Create a positive guest experience by cleaning and maintaining hygienic work areas, • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.), • Removes refuse to designated areas., • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning, • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place., • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment, • Assist all guests with specific requests and communicate special needs to server/supervisor, • Load/unload supply trucks transferring between storage and work areas, • Stock, date, rotate, and check the temperature of food items, • Other duties as assigned. The ideal candidate for this position has: • At least 18 years old, • 6 months' experience working in food service environment, • High school diploma preferred, • Verbal and written communication, • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions, • Experience in dealing with problems involving guest service, • Ability to stand and work in confined spaces for long periods of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionCITY Barbeque is HIRING! Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch (and help with catering orders), • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Dishwasher Job Reference Number: 42434 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Marathon County Jail We are looking to add an enthusiastic, motivated dishwasher to our correctional facility kitchen team in Wausau, WI. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment. up to $18.00 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Dishwasher Job Reference Number: 42434 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Marathon County Jail We are looking to add an enthusiastic, motivated dishwasher to our correctional facility kitchen team in Wausau, WI. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment. up to $18.00 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash, • Washing garbage cans Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • No prior experience or training is required. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand simple correspondence, communicate with customers, and read instructions, warning, and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionGeneral Information:Job title: Housekeeper/Dietary AideSchedules Available: Part-time 2, 24 hours per pay period; shifts/hours varyWeekend rotation: every 3rd weekendHoliday rotation: Holiday rotation required - double pay for worked holidaysPosition Summary:The Housekeeper/Dietary Associate - Terrace Heights position performs housekeeping and dietary duties at Terrace Heights Retirement Community.Position Responsibilities:Cleans apartment-follows cleaning schedule as outlines; daily duties can include vacuuming floors, emptying wastebaskets, changing linen and making bed and dusting furniture, and cleaning bathrooms and kitchens. Cleans at tenant request.Cleans bathroom-daily duties include mopping the floor, scrubbing the toilet, tub, basin, and counter; replacing towels, soap and toilet paper.Cleans kitchen-daily duties include cleaning counter top, checking and cleaning refrigerator and microwave if required.Performs assigned tasks, including vacuuming, mopping, dusting, washing surfaces like counters, emptying trash, and other duties as necessary to assist in cleaning lobby, halls,aviary, and common areas.Housekeeping duties as follows; collecting soiled laundry, sorting laundry, washing/extracting and routine finishing tasks (folding, spreading, ironing, stacking, etc.).Orients and instructs new workers. Trains new workers in the use of supplies by demonstrating use and explaining operating techniques in order to improve production and maintain work flowInspects clothing articles for cleanliness. Routes those not meeting standards for rewashing.Washes dishes, glassware, flatware and pots/pans using dishwasher or by hand and places clean dishes in storage areas.Stock supplies such as food, dishes and utensils in serving stations, cupboards and refrigerators.Sort and remove trash, placing it in designated pickup areas.Assist in cleaning and preparing various foods for cooking or serving as needed.Picks up meals at hospital using private vehicle and transport to Terrace Heights building.Keep accurate records.Reports supply and equipment needs to supervisor for replenishing. Maintains equipment used in performing duties. Reports wear and defects furnishing structure and equipment to supervisor.Perform other duties as requested.Position Requirements:High school diploma or equivalent preferred.Six months of related work experience preferred.Exceptional accuracy and attention to detail required.Valid drivers license and personal vehicle.Knowledge, Skills, & AbilitiesAbility to read and follow instructions.Willingness to weekends and holidays, as assigned.Self-starter with excellent interpersonal communication skills. Job Posted by ApplicantPro

Job Description Zilli Hospitality Group is hiring Dishwashers to support our catering and event team. This is a fast-paced, behind-the-scenes role that keeps our kitchens running clean, organized, and efficient during events. What You'll DoWash and sanitize dishes, cookware, and equipmentKeep dish area clean and organized during eventsAssist with kitchen cleanliness and trash removalSupport the culinary team as neededWhat We're Looking ForReliable and dependable team playersAbility to work evenings, nights, and weekendsComfortable in a fast-paced, physically active environmentScheduleEvent-based hours that vary week to weekShifts typically include evenings, weekends, and holidaysApply TodayPlease visit our website zillihospitalitygroup.com to learn more about positions available and to apply!Equal Opportunity EmployerAll qualified applicants will receive equal consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Job Description Now Hiring: DishwasherWe're looking for a reliable and hardworking Dishwasher to join our team!Responsibilities:- Wash dishes, glassware, flatware, pots, and pans- Keep the kitchen clean and organized- Take out trash and maintain sanitation standards- Assist kitchen staff as neededRequirements:- Ability to work in a fast-paced environment - Strong attention to cleanliness and detail - Team player with a positive attitude - Availability for evenings and weekends (preferred)What We Offer:- Competitive pay - Flexible scheduling - Friendly team environment - Opportunities for growthApply today and become part of our team!

Job DescriptionWest Wind Supper Club is looking to add Dishwashers to our back-of-house team. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. Responsibilities: • Cleaning dishes, glassware, flatware, cookware, appliances, etc. used by staff and guests., • Ensuring the availability of clean dishes by exerting thorough communication and attention to detail., • Preparing prep areas and kitchen for next shift by cleaning and restocking prep areas and cook stations. Requirements: • Friday/Saturday availability., • Strong problem-solving and communication skills., • Exceptional time management skills., • Willingness to comply with all food safety procedures. Come join our upbeat team in a fast-paced environment. You'll learn tasks at hand to create efficiency in your position and learn how to excel in the field. This position is a great opportunity to get your foot in the door to a back of house entry level position and potentially move up in the field if interested.

Job DescriptionDescription: Job Summary: Ensure and enhance the health and well-being of our Residents by providing direct, routine care and assistance with activities of daily living, food service, housekeeping, and laundry services Care Functions • Assumes responsibility for the safety and supervision of all Residents, • Assists with personal cares including bathing, dressing, grooming and toileting, • Accurately measures and records vital signs, weights, food and fluid intake and output, bowel movements, etc., • Assists in safe transfers using a transfer belt, device, or appropriate lift, • Answers call pagers promptly and determines Resident needs, • Ensures that Residents are clean, neatly dressed, and well-groomed, • Administers medication according to all federal, state, and facility guidelines, and properly documents all medications and treatments administered, • Administers treatments such as eye drops, compression socks and topical applications, observing guidelines to ensure accuracy and safety, • Reports to the charge nurse any accidents or incidents involving residents and visitors, • Immediately reports any suspected abuse or neglect per facility policy, • Reports promptly to the nurse on duty any signs of Resident illness or changes in condition, to include skin condition and mental status, • Assists with activities such as chair exercises, crafts, trishaw rides, and transporting to programmed activities within the facility, • May run errands as requested Care Functions • Prepares and serves the breakfast meal, • Serves all meals, snacks and beverages according to food safety guidelines and facility schedules, • Promptly reports any chewing or swallowing difficulties to the Lawson Manor Manager, • Cleans and sanitizes dishes utilizing commercial dishwasher, • Remains aware and takes precautions to ensure a clean and safe environment for residents and staff, • Performs housekeeping tasks such as dusting, vacuuming, spot shampooing carpets, sanitizing bathrooms, railings and tables, sweeping and mopping, • Transports and launders soiled clothing and linens and delivers clean clothing and linens to Resident rooms, • Changes bed linens, ensuring that beds are neatly made, • Other duties and responsibilities as qualified for and directed by licensed staff or supervisors Personnel Functions • Attends staff meetings as scheduled, • Develops and maintains a good working relationship with other staff, • Completes assigned training and obtains required continuing education, • Utilizes materials and supplies in an efficient, cost-effective manner, • Follows all facility policies and procedures, • Follows standard precautions and works within OSHA guidelines, • Reports any equipment malfunction to the designated staff member, • Always represents the United Pioneer Home and Lawson Manor in a positive manner unless contraindicated by law Requirements: Qualifications • Certification through a state-approved CBRF (Community Based Residential Facility) course, • Free CBRF certification classes are available onsite, • Understand, read and write English fluently, • Position includes every other weekend (Friday and Saturday nights), • Minimum age 18 Other Skills and Abilities required • Demonstrated concern for the elderly and ability to treat Residents with respect and dignity, • Ability to maintain strict confidentiality of resident information, per HIPAA regulations, • Strong time management and teamwork skills, • Ability to understand and follow work assignments and interventions in resident care plans, • Customer service oriented, • Adequate strength and endurance to meet the strenuous physical demands of resident care responsibilities such as operating lifts and commercial dishwashers, • Coordination and dexterity required to provide resident care skillfully, • Ability to work as scheduled and adapt to changes in bi-weekly work schedule Physical Requirements • Ability to endure prolonged walking, sitting, standing, use of pulling, bending, and stooping movements, • Able to lift a minimum of 30 pounds, • Be in good general health and demonstrate emotional stability, • Demonstrate negative assessment for infection with Mycobacterium tuberculosis (TB), • Remain free of illegal drug use and signs of impairment as per facility policy, • Remain free of criminal conviction that may preclude employment in the assisted living setting (including but not limited to theft, battery, assault)

Job Description Job Title: Dish WasherStatus: HourlyReports To: Kitchen ManagerPurpose: To ensure cooks, servers, food runners, and servers have the kitchen supplies when they need them. To maintain clean and sanitary conditions in the kitchen according to health and safety standards. which includes the proper sanitation, drying, sorting and re-set of all dishware, pots, pans, silver ware, drinking glasses, utensils, coffee cups and other items related to the kitchen.Position Responsibilities:Wash all silverware, plateware, pots, pans, and cooking utensils for the theaterPrioritize loads to ensure that a steady supply of clean kitchenware is available, and in the order necessary, to re-set the theater tablesEnsure proper amounts of cleaning and drying chemicals are loaded in the washer according to load size and machines instructions.Ensure proper temperatures are maintained according to health and safety guidelines.Remove from service any damaged or broken dishes, utensils, and glassware.Report any damaged items and equipment promptly to direct supervisor.Unload washer and store items in proper areas. Empty and clean garbage bins and breakdown boxes as needed.Strive to maintain a safe and clean work area at all times.Perform other kitchen duties as assigned by direct supervisor.Work well as a member of a team to provide excellent service in an upscale work environmentBe flexible and willing to perform some minor food preparation tasks along with dishwashing duties.Position Requirements: Communicates easily with othersAgile and flexible, able to respond to different priorities and quickly rearrange workflow to immediately get kitchen staff and servers the items they need. Good stamina that allows one to perform repetitive tasks and stand on one's feet all day without excessive fatigue.Ability to lift up to 50 pounds several times per dayAbility to place cases, pans, utensils, and plates on both low and high shelvesAbility to work in hot and damp environmentsAbility to respond to emergency situations to avoid endangering themselves or othersSafe Serve certification. If no certification, course will have to be completed on property before starting work.Education: High School diploma or GED preferredEssential Functions:Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; use hands dexterously and talk and hear. The employee is occasionally required to climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 30 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: • Operating the dish machine, • Supervising proper rinse and wash temperatures, • Changing water, storing, and using dish chemicals properly, • Setting up and organizing the dish racks, • Removing trash, • Maintains proper safety and sanitation practices, • Exhibits teamwork If you think you would be a legendary Dishwasher, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Tuition Reimbursement up to $5,250 annually, • Paid vacation time, • Short-Term Disability, • Life, Accident, and Critical Illness insurance, • Identity Theft Protection, • Employee Assistance Program, • Business Travel Insurance, • Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Overview: Role: Dishwasher Join Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: • Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen., • Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas., • Follow food safety and sanitation guidelines to ensure a safe working environment., • Dispose of waste and recycle materials as needed., • Interact positively with residents, staff, and guests, providing excellent customer service., • Perform other duties as assigned. Qualifications:, • High school diploma or equivalent preferred., • Previous experience in a food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies., • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods., • Current ServSafe or Food Handler certification is required based on State / County law., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Join Our Team as a Dishwasher! Oconomowoc Lake Club in Oconomowoc, WI, is looking for a dishwasher to join our fun and innovative kitchen team! Located at 4668 Lake Club Circle, we offer a dynamic work environment where you’ll have the opportunity to grow your skills and advance your career in the kitchen. Why Work With Us? ✅ Free staff meals during your shifts ✅ Career advancement opportunities in the kitchen ✅ Fun and supportive team environment ✅ Benefits available for full-time employees ✅ Flexible hours ranging on average from 10-30 per week Responsibilities: • Wash dishes, glassware, flatware, pots, and pans by hand or using dishwashers, • Maintain a clean and organized work area, • Follow health and safety guidelines, • Sort and stack clean dishes; transport them to proper storage areas Qualifications: • Previous experience as a dishwasher is a plus but not required, • Must be 16 years or older for our hours of operation, • Dependable with strong attendance and work ethic, • Ability to communicate and work well in a team, • Availability Wednesday-Saturday (afternoon & evenings) and possibly for some Sundays for special member events If you're looking for a great work atmosphere, delicious free meals, and the chance to grow in the kitchen, we'd love to hear from you! Apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAdditional Considerations (if any): At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description:Job Title: Market Grille ClerkDepartment: Market GrilleFLSA: Non-Exempt General Function:Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Core Competencies: • Partnerships., • Growth mindset., • Results oriented., • Customer focused., • Professionalism. Reporting Relations:Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities: • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store., • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store., • Makes an effort to learn customers’ names and to address them by name whenever possible., • Assists customers by: (examples include), • escorting them to the products for which they’re looking, • securing products that are out of reach, • loading or unloading heavy items, • making note of and passing along customer suggestions or requests, • performing other tasks in every way possible to enhance the shopping experience, • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders., • Takes customer orders at the Market Grille counter., • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment., • Reviews orders for the day., • Handles food in a safe manner and ensures the work area is always clean and neat., • Reviews the status and appearance of the food for freshness., • Ensures that an adequate food supply is ready and on hand and develops or follows a production list., • Anticipates product needs for the department on a daily basis., • Prepares and replenishes product as necessary., • Pulls product from cooler/freezer to prepare for cooking., • Checks in product, puts product away, and may review invoices., • Runs the department registers and receives payment, makes change, etc., where applicable., • Removes trash in a timely manner., • Maintains strict adherence to department and company guidelines related to personal hygiene and dress., • Adheres to company policies and individual store guidelines., • Reports to work when scheduled and on time. Secondary Duties and Responsibilities: • Washes dishes as necessary., • Orders product and supplies as necessary., • Prices products for customers as necessary., • Delivers orders as needed., • Assists in other areas of store as needed., • Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables., • Ability to do simple addition and subtraction; copying figures, counting and recording., • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Education and Experience:No education requirement. Six months or less of similar or related work experience. Physical Requirements: • Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects., • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision., • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions:The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, possible electrical shock and temperature extremes. Equipment Used to Perform Job:Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle. Contacts:Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Job Description Dietary Aide Long-Term Care Facility Flexible and Evening Hours Available Great benefits and work environment $500 Sign-On Bonus Responsibilities of Dietary Aide: • Run dishes and silverware through dish machine following proper procedures and provides excellent resident service within established guidelines, • Clean and maintain certain equipment and areas as designated by management, • Keep sufficient supply of china, silverware, trays, cups and glasses during service periods., • Serves meals to residents in dining areas in accordance with established portion control procedures that are appetizing in appearance, • May be required to complete daily cleaning assignments that include but are not limited to cleaning up spilled food, drinks and broken dishes, unloading dishwasher and removing empty bottles and disposing of trash, • Participates in the departmental cleaning and recycling program, • Disposes of food and waste in accordance with facility / state guidelines Requirements of Dietary Aide: • Experience providing quality resident services including needs assessment, meeting quality standards, and evaluation of resident’s satisfaction, • Ability to handle multiple responsibilities simultaneously, has ability to prioritize work and resolve emergencies as they may occur, • Working knowledge of sanitary practices relating to food handling, • Good communication skills and ability to effectively interact with others (residents and families), • Ability to identify and report problems associated with the daily work routine and provide suggestions for correction of those problems, • Must perform dishwashing tasks, • Part Time and Full Time Openings Available for All Shifts and Food Service/ Dietary Aide:1 year

Job Description Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Culinary Ambassador. This position is PRN (as needed). The position is the primary liaison between the patient, the care team and the Culinary Department...... POSITION SUMMARY: The Culinary Ambassador’s (CA) primary role is as a liaison between the patient, the care team and the culinary department. The CA is responsible for providing excellent customer service to both internal and external customers. The CA enters meal orders, preferences and other information into the diet office software and communicates to the patient care team (nursing, mid-level providers, dietitians, physicians and the culinary team, etc.) as needed regarding patients and their meals. The CA delivers and retrieves meal trays and snacks/nourishments, and is responsible for stocking, rotating, organizing and cleaning all patient care area kitchenettes and pantries. The CA is responsible for cleaning in the kitchen and cafeteria as assigned. The CA will provide cross-coverage for the dishwasher, cold cook and pm ware washer as needed and will be trained to do so. The CA participates in continuous quality improvement (CQI) initiatives and completes other duties as assigned. EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION • High school diploma or equivalent, • Ability to use computers with proficiency, • Preferred knowledge of therapeutic diets Shift: Monday-Friday, 6AM-2PM, Saturday & Sunday, 6AM-1:30PM, with rotating holidays FTE: PRN (as needed)

Position OverviewKeep our Communities Fed.\n \n \nOur focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbors, and communities. Join our team as a Retail Store Associate, where your pivotal role ensures the smooth and efficient operation of our store. As a key member of our team, you'll focus on delivering exceptional customer service, whether restocking shelves, slicing deli meat, receiving product, assisting with inquiries, or processing transactions, all while maintaining a clean and inviting store environment. Your interactions with our diverse customer base will not only drive sales but also cultivate a sense of community and belonging. If you're passionate about customer service and eager to make a difference, we welcome you to join us as a Retail Store Associate!\n \n \n Job Description\n \n Availability: Open Shift: Morning, Day, Evening (Varies Per Store Needs) Job Type: Part-Time (With Potential Full-Time Opportunities) \n Schedule: Available Upon Interview \n Location: Piggly Wiggly - 255 McGregor Plaza, Platteville, WI 53818 \n \n You will contribute by: \n\n • \n Providing exceptional customer service by greeting and assisting customers in a friendly and professional manner. \n • \n Maintain proper shelf, cooler, and case conditions such as stocking, cleaning, and rotating products within the store. \n • \n Maintain cleanliness and sanitation in the department's cases, prep area, floors, and coolers. \n • \n Minimizing shrinkage by ensuring all price discrepancies are resolved immediately \n • \n Ensure all equipment is treated/maintained properly. \n • \n Follow all food safety and sanitation procedures, including process, preparation, and packaging of food in accordance with company policies and all Federal, State, and Local regulations. \n • \n Assist workers in other departments when the needs of the business require \n • \n Collaborate with other departments when inter-departmental or storewide sales promotions are warranted. \n • \n Perform other duties as assigned by management. \n\n \n Position Titles include, but are not limited to, the following: \n\n • \n Cashier \n • \n Deli Clerk \n • \n Produce Clerk \n • \n Bakery Clerk \n • \n Floral Clerk \n • \n Grocery Clerk \n • \n Dairy/ Frozen Clerk \n • \n Utility Clerk \n\n \n Environment: \n\n • \n Store: Grocery (50F to 90F) \n\n \n Skills: \n\n • \n Specialized Knowledge: Retail store knowledge is helpful \n • \n Special Skills: Accurate vision; Ability to learn, differentiate, and retain information regarding product lines/locations; Ability to provide courteous and friendly customer service; Ability to read. \n • \n Physical abilities: \n • \n Frequent amounts of smelling, standing, talking, reaching, stooping, kneeling, crouching, and feeling; Constant amounts of walking, handling, lifting/carrying, and pushing/pulling loads up to 80 lb, and hearing. \n • \n Ability to operate -Mixers, Ovens, Fryer, Proofer, Pallet Jack, Pan Washer, Slicer, Baler/Compactor, Jelly Pump, Computerized Label Machine \n • \n Ability to operate Oven/stove, Microwave, Wrapping Machine, Pizza Dough Press, Fryolator, Slicer, Toaster, Computerized Scales, Food Processor, Dishwasher \n\n \n Years Of Experience: \n\n • \n 0-2 : Some experience in a retail store preferred \n\n \n \n \n QualificationsAttendance, Initiative, Productivity, Quality, Safety, Values\n Shift1st Shift (United States of America)\n \n CompanyPW Retail Foods LLC\n \n About Our Company\n Building on its more than 100-year history in the grocery business, Piggly Wiggly ® continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer. Each store contains specialized local assortments to meet local shoppers’ needs. \n \n Piggly Wiggly ® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act.

Position OverviewKeep our Communities Fed.\n \n \nOur focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbors, and communities. Join our team as a Retail Store Associate, where your pivotal role ensures the smooth and efficient operation of our store. As a key member of our team, you'll focus on delivering exceptional customer service, whether restocking shelves, slicing deli meat, receiving product, assisting with inquiries, or processing transactions, all while maintaining a clean and inviting store environment. Your interactions with our diverse customer base will not only drive sales but also cultivate a sense of community and belonging. If you're passionate about customer service and eager to make a difference, we welcome you to join us as a Retail Store Associate!\n \n \n Job Description\n \n Availability: Open \n Schedule: Available Upon Interview Shift: Morning, Day, Evening (Varies Per Store Needs) Job Type: Part-Time (With Potential Full-Time Opportunities) \n Location: 4011 Durand Ave, Racine, WI 53405 \n \n You will contribute by: \n\n • \n Providing exceptional customer service by greeting and assisting customers in a friendly and professional manner. \n • \n Maintain proper shelf, cooler, and case conditions such as stocking, cleaning, and rotating products within the store. \n • \n Maintain cleanliness and sanitation in the department's cases, prep area, floors, and coolers. \n • \n Minimizing shrinkage by ensuring all price discrepancies are resolved immediately \n • \n Ensure all equipment is treated/maintained properly. \n • \n Follow all food safety and sanitation procedures, including process, preparation, and packaging of food in accordance with company policies and all Federal, State, and Local regulations. \n • \n Assist workers in other departments when the needs of the business require \n • \n Collaborate with other departments when inter-departmental or storewide sales promotions are warranted. \n • \n Perform other duties as assigned by management. \n\n \n Position Titles include, but are not limited to, the following: \n\n • \n Cashier \n • \n Deli Clerk \n • \n Produce Clerk \n • \n Bakery Clerk \n • \n Grocery Clerk \n • \n Dairy/ Frozen Clerk \n • \n Utility Clerk \n\n \n Environment: \n\n • \n Store: Grocery (50F to 90F) \n\n \n Skills: \n\n • \n Specialized Knowledge: Retail store knowledge is helpful \n • \n Special Skills: Accurate vision; Ability to learn, differentiate, and retain information regarding product lines/locations; Ability to provide courteous and friendly customer service; Ability to read. \n • \n Physical abilities: \n • \n Frequent amounts of smelling, standing, talking, reaching, stooping, kneeling, crouching, and feeling; Constant amounts of walking, handling, lifting/carrying, and pushing/pulling loads up to 80 lb, and hearing. \n • \n Ability to operate -Mixers, Ovens, Fryer, Proofer, Pallet Jack, Pan Washer, Slicer, Baler/Compactor, Jelly Pump, Computerized Label Machine \n • \n Ability to operate Oven/stove, Microwave, Wrapping Machine, Pizza Dough Press, Fryolator, Slicer, Toaster, Computerized Scales, Food Processor, Dishwasher \n\n \n Years Of Experience: \n\n • \n 0-2: Some experience in a retail store preferred \n\n \n \n Qualifications\n Shift1st Shift (United States of America)\n \n CompanyPiggly Wiggly Midwest LLC\n \n About Our Company\n Building on its more than 100-year history in the grocery business, Piggly Wiggly ® continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer. Each store contains specialized local assortments to meet local shoppers’ needs. \n \n Piggly Wiggly ® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act.

Position OverviewKeep our Communities Fed.\n \n \nOur focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbors, and communities. Join our team as a Retail Store Associate, where your pivotal role ensures the smooth and efficient operation of our store. As a key member of our team, you'll focus on delivering exceptional customer service, whether restocking shelves, slicing deli meat, receiving product, assisting with inquiries, or processing transactions, all while maintaining a clean and inviting store environment. Your interactions with our diverse customer base will not only drive sales but also cultivate a sense of community and belonging. If you're passionate about customer service and eager to make a difference, we welcome you to join us as a Retail Store Associate!\n \n \n Job Description\n \n Availability: Open \n Schedule: Available Upon Interview Shift: Morning, Day, Evening (Varies Per Store Needs) Job Type: Part-Time (With Potential Full-Time Opportunities) \n Location: Piggly Wiggly - 5600 Spring St, Mount Pleasant, WI 53406 \n \n You will contribute by \n\n • \n Providing exceptional customer service by greeting and assisting customers in a friendly and professional manner. \n • \n Maintain proper shelf, cooler, and case conditions such as stocking, cleaning, and rotating products within the store. \n • \n Maintain cleanliness and sanitation in the department's cases, prep area, floors, and coolers. \n • \n Minimizing shrinkage by ensuring all price discrepancies are resolved immediately \n • \n Ensure all equipment is treated/maintained properly. \n • \n Follow all food safety and sanitation procedures, including process, preparation, and packaging of food in accordance with company policies and all Federal, State, and Local regulations. \n • \n Assist workers in other departments when the needs of the business require \n • \n Collaborate with other departments when inter-departmental or storewide sales promotions are warranted. \n • \n Perform other duties as assigned by management. \n\n \n Position Titles include, but are not limited to, the following: \n\n • \n Cashier \n • \n Deli Clerk \n • \n Produce Clerk \n • \n Bakery Clerk \n • \n Floral Clerk \n • \n Grocery Clerk \n • \n Dairy/ Frozen Clerk \n • \n Utility Clerk \n\n \n Environment: \n\n • \n Store: Grocery (50F to 90F) \n\n \n Skills: \n\n • \n Specialized Knowledge: Retail store knowledge is helpful \n • \n Special Skills: Accurate vision; Ability to learn, differentiate, and retain information regarding product lines/locations; Ability to provide courteous and friendly customer service; Ability to read. \n • \n Physical abilities: \n • \n Frequent amounts of smelling, standing, talking, reaching, stooping, kneeling, crouching, and feeling; Constant amounts of walking, handling, lifting/carrying, and pushing/pulling loads up to 80 lb, and hearing. \n • \n Ability to operate -Mixers, Ovens, Fryer, Proofer, Pallet Jack, Pan Washer, Slicer, Baler/Compactor, Jelly Pump, Computerized Label Machine \n • \n Ability to operate Oven/stove, Microwave, Wrapping Machine, Pizza Dough Press, Fryolator, Slicer, Toaster, Computerized Scales, Food Processor, Dishwasher \n\n \n Years Of Experience: \n\n • \n 0-2: Some experience in a retail store preferred \n\n \n \n \n Qualifications\n Shift1st Shift (United States of America)\n \n CompanyPiggly Wiggly Midwest LLC\n \n About Our Company\n Building on its more than 100-year history in the grocery business, Piggly Wiggly ® continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer. Each store contains specialized local assortments to meet local shoppers’ needs. \n \n Piggly Wiggly ® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act.

Job Description Location: University of Wisconsin-La Crosse • We are hiring immediately for full time DISHWASHER positions., • Address: 1725 State Street, La Crosse, WI 54601. Note: online applications accepted only., • Schedule: Full time schedule; days may vary, 7:00 am to 3:00 pm or 1:00 pm to 9:00 pm. More details upon interview., • Requirement: Prior dishwashing experience is preferred, but not required., • Fixed Pay Rate: $17.55 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561884. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: • Health Insurance*, • Dental & Vision Coverage, • Unlimited access to medical and behavioral telemedicine through Cirrus MD, • Flexible Spending Account - set aside money for health care expenses*, • Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*, • 401(K) Retirement Savings Program*, • 50% meal discount for you, along with spouse / dependent children at all company restaurants, • Child Discount Program at The Learning Experience, • Employee Assistance Program and personal / professional coaching, • Bright Horizon - back up child and elder care, • Supplemental Insurance (accident, critical illness, indemnity), • Paid Time Off (PTO) - must meet the minimum hourly requirements, • Tuition Reimbursement & High School Diploma Program, • Spot Pet Insurance, • Complimentary premium access to the Calm App, plus 5 gift subscriptions, • Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. In fact, we would be a mess without them… both literally & figuratively. Does this sound like you? Our Dishwashers (just to name a few): • Communicate well with others and believe in the importance of teamwork, • Are responsible for keeping the dish area organized, clean, sanitized & running smoothly, • Maintain the proper water temperature for cleaning & sanitizing, • Must be at least 18 years of age

Job Description Location: University Wisconsin Superior • We are hiring immediately for part time DISHWASHER positions., • Address: 1605 Catlin Avenue, Superior, WI 54880. Note: online applications accepted only., • Schedule: Part time schedules; Monday through Friday, 11:00 PM to 3:00 PM, and 5:30 PM to 9:30 PM. More details upon interview., • Requirement: Prior dishwashing experience is preferred, but not required., • Perks: Potential for full time union position! Free meal with each shift! Close to the bus line!, • Pay Range: $11.65 per hour to $12.36 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554860. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description NOW HIRING in Milwaukee, W! Machine Operators | CNC Set-Up Operators | Die Cast Leads | Assembly Roles Pay: $18–$32/hr (based on experience + shift premium) Shifts: 1st & 2nd Shift Available Ready to build a stable, long-term career with great pay, weekly checks, and real growth potential? Join a fast-paced manufacturing team with multiple immediate openings! Open Positions • Maintenance Mechanic Hands-on work—perfect for those with assembly or machine experience. • General Labor Warehouse, production • Dishwasher Hospital setting, Dishwashing machine experience • Machine Operator ✅ What We’re Looking For • Previous experience in a related role, • Reliable transportation, • Ability to pass a background check, • Forklift & foundry experience a plus Why Work With Crown • Get paid weekly!, • Temp to perm opportunities, • MEC, Health, Dental, Vision, • 24-hour Group Accident, • Short-term, Disability, • Term Life and AD&D, • Behavioral Health, • IDX Social Plus, • FreeRX Walk-ins welcome! 10710 W Greenfield Ave West Allis, WI 53214 APPLY NOW! Crown Staffing is an Equal Opportunity Employer M/F/D. \nCompany Description Crown Staffing is a staffing and recruiting company that unites character-driven people and companies so they can build rewarding careers and strong organizations together. In 2024, we employed over 19,000 professionals in industrial, manufacturing, administrative, and healthcare jobs countrywide. Our relationships with top employers mean you’ll learn about positions you won’t find anywhere else. Discover the opportunity for meaningful work and a dynamic career when you work with Crown Staffing! Crown Staffing is a staffing and recruiting company that unites character-driven people and companies so they can build rewarding careers and strong organizations together. In 2024, we employed over 19,000 professionals in industrial, manufacturing, administrative, and healthcare jobs countrywide. Our relationships with top employers mean you’ll learn about positions you won’t find anywhere else. Discover the opportunity for meaningful work and a dynamic career when you work with Crown Staffing!

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Dishwashers are the unsung heroes of the kitchen! This position is responsible for maintaining the cleanliness and sanitation of kitchen utensils, dishes, and cooking equipment. This role is essential in ensuring a clean and organized kitchen environment, supporting the kitchen staff, and upholding food safety standards. Responsibilities: • Wash and sanitize dishes, glassware, utensils, and kitchen equipment using dishwashing machines or by hand., • Ensure all cleaned items are properly stored in designated areas., • Maintain cleanliness of dishwashing area, sinks, and surrounding workstations., • Empty trash bins and dispose of waste following proper sanitation guidelines., • Assist in kitchen cleaning tasks, such as sweeping, mopping floors, and wiping down surfaces., • Ensure compliance with food safety and health regulations., • Assist with receiving and stocking kitchen supplies as needed., • Work efficiently in a fast-paced environment and support the kitchen team when necessary., • Perform additional tasks as instructed by any member of management, • Help fellow team members with any and all tasks needed Requirements: • Prior experience is not required; on-the-job training provided., • Ability to work in a fast-paced, physically demanding environment., • Strong attention to detail and commitment to cleanliness., • Ability to stand for long periods and lift/move heavy objects., • Willingness to work flexible hours, including evenings, weekends, and holidays., • Team player with a positive attitude and professionalism. Pay Rate: $14 & up, depending on experience

Job Description13North, formally the Milwaukee Alehouse has been serving the Grafton community and beyond for the past 20 years. Our new brand will be an upscale casual style restaurant. We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced, and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, and clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Main Responsibilities for a Dishwasher: • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots., • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Responsibilities of a Dishwasher: • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash, • Rinsing garbage cansDishwasher Job Requirements:, • Must have minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasksIf you’re passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you! Come grow with us and help us continue setting the standard in hospitality

Job Description Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being. Bella Vista, is a proud member of the Vista Senior Living Management network, where compassionate care meets exceptional living with 16 communities spanning across multiple states, Vista Senior Living specializes in Assisted Living and Memory Care services. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment. Position: Part-Time Dishwasher Schedule: 4 PM - 7PM Essential Functions • Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards., • Safely and efficiently operate dish washing machine according to procedure manual., • Ensure proper soap and rinse chemicals are loaded for washing., • Remove from service any dishes, utensils, and glassware that are damaged or broken., • Stock delivered food and non-food items., • Empty and clear garbage bins and breakdown of boxes., • Deep cleaning of kitchen and equipment., • Attend all training and in-service seminars., • Maintain a clean and sanitary work environment., • Perform all duties in adherence to Senior Lifestyle Corporation standards., • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices., • Maintain a positive and professional demeanor toward all residents, visitors, and coworkers., • Adhere to all policies and procedures

Job Description Position Overview: Dishwasher As a Dishwasher at The Legend Clubs, you are in charge of maintaining the cleanliness and efficiency of our kitchen operations, ensuring a positive experience for both our team and guests. Your attention to detail and commitment to excellence contribute to the smooth operation of our establishment. Responsibilities: • Wash, rinse, and sanitize dishes in a timely manner as they enter the dish room., • Soak and scrub dishes requiring heavy cleaning, ensuring thorough cleanliness., • Maintain focus on designated tasks during prime service hours to support kitchen operations., • Keep your workstation clean, organized, and sanitized to uphold food safety standards., • Practice safe knife handling; seek training from the Chef if necessary., • Scrape, sort, and load dishes efficiently into the dishwasher., • Return all cleaned dishes, glassware, etc., to their proper location for reuse., • Perform trash removal duties to maintain cleanliness in the kitchen., • Assist with other food preparation duties as directed by the Sous or Executive Chef., • Properly open and close the kitchen according to established procedures, following the opening/closing checklist for kitchen stations. Provide assistance to others in closing the kitchen., • Maintain a positive attitude and be ready to contribute to a positive guest experience., • Perform any other duties as assigned. Knowledge and Skills: • Strong communication skills; ability to effectively talk and listen., • Physical stamina and ability to stand for extended periods, walk, bend, kneel, stoop, and crouch., • Capacity to lift products weighing up to 50 pounds occasionally., • Must wear non-slip shoes for safety. Education: Candidates of all ages are welcome to apply. Prior experience in a kitchen environment is beneficial but not required; on-the-job training will be provided. About Us: The Legend Clubs is the only club of its kind in the Midwest, offering a unique club experience unparalleled in the region. With a sprawling 54-hole layout and multiple facilities, we provide unmatched programming and course accessibility, setting us apart as a premier destination for enthusiasts of the game. EEO Statement: The Legend Clubs provides Equal Employment Opportunity (EEO) without regard to race, religion, color, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability, marital status, citizenship status, military or veteran status, genetic information, or any other status protected by applicable local, state, or federal law. This policy applies to all employees and job applicants. \nCompany Description The Legend is Wisconsin’s only private club to feature 72 holes of golf, all located in Central Wisconsin. Our four courses range in design from the tree-lined, traditional style of The Legend at Merrill Hills, to the modern, Jack Nicklaus–inspired design of The Legend at Bristlecone, to The Legend at Bergamont designed by two-time U.S. Open Champion Andy North, and finally to the timeless Pete Dye–inspired design of The Legend at Brandybrook. The Legend is Wisconsin’s only private club to feature 72 holes of golf, all located in Central Wisconsin. Our four courses range in design from the tree-lined, traditional style of The Legend at Merrill Hills, to the modern, Jack Nicklaus–inspired design of The Legend at Bristlecone, to The Legend at Bergamont designed by two-time U.S. Open Champion Andy North, and finally to the timeless Pete Dye–inspired design of The Legend at Brandybrook.

Job Description Now Hiring: Dishwasher (Seasonal) – Madison, WI On-Site Staffing Services is currently accepting applications for a Seasonal Dishwasher to join the Dining & Culinary Services team in Madison, WI for the 2026–2027 school year. Start date: To be determined Compensation • $18.00 per hour, • 1st or 2nd shift, set schedule or Rotating schedule (depending on location; there are 5 different locations.) Key Responsibilities • Wash dishes, utensils, and kitchen equipment, • Maintain cleanliness of kitchen and dishwashing areas, • Assist with food service setup and support as needed Qualifications • Previous dishwashing or kitchen experience preferred, but not required, • English is preferred but not required, • Must successfully pass a 100% background check Apply now to bring your culinary skills to a supportive team and make a difference in our dining services! Please submit your resume and complete an application online at https://onsitestaffing.com \nCompany Description On-Site Staffing Services is a family owned and operated employment placement agency taking a hands-on approach to creating a skilled workforce in the greater Milwaukee area. As a fully accredited women- and minority-owned business, we value the need for diversity in the workplace and take pride in fostering client relationships. On-Site Staffing Services is a family owned and operated employment placement agency taking a hands-on approach to creating a skilled workforce in the greater Milwaukee area. As a fully accredited women- and minority-owned business, we value the need for diversity in the workplace and take pride in fostering client relationships.

Job DescriptionDescription: Job Title: Dishwasher Position Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, pots, and kitchen equipment. This role supports the kitchen team by ensuring all items are clean, organized, and ready for service. Key Responsibilities: • Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand, • Ensure all kitchen equipment and utensils are properly cleaned and sanitized, • Maintain cleanliness of the dish area, kitchen floors, and waste disposal areas, • Empty trash and recycling containers regularly, • Assist with basic food prep tasks as needed (e.g., peeling, portioning), • Restock clean dishes and supplies to appropriate areas, • Follow all health, safety, and sanitation guidelines, • Report any equipment issues or breakages to management Qualifications: • No prior experience required; training provided, • Ability to work in a fast-paced environment, • Strong attention to cleanliness and detail, • Ability to stand for extended periods and lift up to 30–50 lbs, • Reliable, punctual, and team-oriented Work Environment: • Fast-paced kitchen setting, • Exposure to heat, water, cleaning chemicals, and kitchen equipment, • Requires standing, bending, and lifting throughout the shift Schedule & Compensation: • Part-time, • Evening, weekend, and holiday shifts may be required, • Competitive hourly wage (based on experience) Requirements:

Job DescriptionLooking for a FULL TIME Dishwasher to join our team immediately! Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description Greetings! La Brioche seeks a hard-working sort to assist us dishwashing. The position is full time and we give a free meal per shift. Starting pay is 17.50 per hour

Job Description About Deibel Laboratories At Deibel Laboratories, our mission is to safeguard lives through accurate food safety testing. With multiple locations across the U.S., we pride ourselves on our scientific expertise, client partnerships, and culture of quality and integrity. Our lab location in Madison, WI is hiring a full-time, Dishwasher/Media Tech (40 hours/week). Deibel Laboratories is seeking a dependable and detail-oriented Dishwasher/Media Technician to support our mission of protecting public health through food safety testing. This role is critical in managing sterilization processes and ensuring laboratory equipment and supplies are prepared safely and efficiently. The position requires physical strength, resilience in small and hot spaces, mechanical aptitude, and the ability to work in an environment with strong odors common to microbiological testing. Candidates with construction or hands-on trade experience are strongly encouraged to apply, as the role involves regular equipment upkeep and physically demanding tasks. We offer a competitive salary based upon knowledge and experience. This position includes full health benefits for self and family (employer pays for 90% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option. Check out our website at www.DeibelLabs.com. Compensation: Starting hourly rates at $18 - $20 D.O.E. Schedule: Wednesday - Sunday 11am - 7:30pm(Close) Friday - Monday 8am - 6:30pm(Close) • Key Responsibilities, • Operate, monitor, and maintain autoclaves for sterilization of glassware, waste, and laboratory equipment., • Safely push, pull, and maneuver loads up to 250 pounds (e.g., autoclave carts, waste containers)., • Work effectively in limited space environment and areas with elevated heat during sterilization cycles., • Maintain accurate logs, batch records, and inventory related to autoclave processes., • Perform routine maintenance and cleaning of autoclaves and support upkeep of related equipment., • Apply construction or mechanical skills to support troubleshooting, repair, and workspace upkeep., • Follow all safety, biohazard, and chemical handling procedures., • Support lab operations through routine cleaning, stocking, and equipment upkeep., • Required Qualifications, • High school diploma or equivalent (associate degree or technical training in biology, chemistry, or trades preferred)., • Ability to safely push, pull, and maneuver up to 250 pounds., • Comfortable working in confined spaces and high-heat conditions., • Must not be sensitive to strong odors associated with laboratory testing., • Strong attention to detail and ability to follow SOPs., • Reliable, punctual, and able to work independently or as part of a team., • Mechanical aptitude and/or construction experience required. Desired Qualifications • Previous laboratory or manufacturing experience., • Experience operating autoclaves or similar sterilization equipment., • Familiarity with GLP (Good Laboratory Practices) and food safety testing environments., • Experience in routine equipment maintenance or repair. Work Environment • Exposure to hot, humid, and small spaces when handling autoclave equipment., • Regular interaction with chemicals, biohazardous materials, and laboratory odors., • Frequent standing, walking, lifting, pushing, and pulling. Must live within 30 miles of the lab - no relocation packages available *Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish washing are a plus. We will train you!

Job DescriptionDescription: Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish various cleaning duties as instructed by management. Requirements: • Have availability to work a variety of hours, including weekends and holidays., • Follow all systems, policies, and procedures as outlined in the Employee Handbook, • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations, • Successfully complete alcohol awareness training and/or food handler training course(s), • Be committed to teamwork and have a pleasant attitude, • Comply with all safety and sanitation guidelines, • Be proficient in the use of all tools and equipment including knives, slicers, peelers, dish machine, power washer, etc., • Accomplish other duties as instructed by management when applicable, • Maintain honesty and integrity in all aspects of employment, • Communicate clearly and hospitably with guests and teammates, • Be able to multitask while maintaining a calm and professional demeanor, • Be able to work in a space of varying noise, temperature, and crowd levels, • Be able to be to stand and/or walk for the duration of your shift, • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general, • Practice proper safety guidelines at all times, • Use proper cleaning supplies for their intended use, • Properly wash, sanitize, and dry all glassware, dishware, and kitchen utensils, • Be proficient in the use of the dish-machine and three-compartment sinks, • Be able to properly read a thermometer, • Empty and maintain cleanliness of garbage cans

Job DescriptionDescription: Title: Facility Maintenance and Dishwasher Department: Troubadour Bakery Reports to: Facility Maintenance and Dishwasher Lead Schedule: Full Time Exempt/Non: Non-Exempt POSITION SUMMARY The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities. SPECIFIC RESPONSIBILITIES • Dishwashing, • Assembly of boxes, trash removal, and maintain towels and aprons in dish area., • Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing., • Ensure food safe handling, • Works in accordance with all federal, state, and local safe production facility requirements.Requirements:, • Must have a flexible work schedule., • Ability to stand, reach, and lift at least 50lbs

Job DescriptionDescription: Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive AAA Four Diamond hotel, is seeking a Dishwasher to join our Culinary Team in Eldr+Rime. Managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Full-Time and Part-Time Opportunities! Summary: The steward/dishwasher is responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Duties & Responsibilities: • Sort, wash, and return dishes and utensils to food operations areas throughout the hotel, • Maintain a clean and efficient workstation, • Expedite clean dishes and utensils to the cook line and other areas as needed, • Remove trash during and at the end of the shift, • Clean and store floor mats Requirements: Qualifications: • Prior experience working in a restaurant, hotel, and/or dishwashing/stewarding position a plus. Here are some of the great benefits of working with us: • Competitive Pay, • Hotel and Travel Discounts Worldwide, • Free parking in covered structure and easy access to public transportation, • Complimentary and deeply discounted food and beverage, • Uniforms provided by the company, • Safety shoe discount, • 401(k) with company match, • Clean and secure locker room for personal belongings Additionally, full-time benefits also include: • Paid Time Off Annually - Begin Accruing Immediately!, • 7 Paid Holidays, • Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs Compensation: • The starting hourly pay for this position is $15.00. Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job DescriptionDishwasher needed for Monday, Tuesday, Thursday, and Friday evenings from 4:00 p.m. to 10:00 p.m. Duties/Responsibilities: • Wash dishes, silverware etc., and put away in their place., • Check on Chianti wine and fill up the bar bottles., • Empty garbage from all the restaurants at the end of the night., • Take boxes out as needed. Mondays can get pretty busy, so only people who are not afraid to work please apply. It's a fun place to work as long as you do your work too!!

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Delta MKE - 5300 S Howell Ave., Milwaukee, WI 53207. Note: online applications accepted only., • Schedule: Full time schedule. Open availability is preferred. More details during interview., • Requirement: No experience is necessary. Willing to train!, • Fixed Pay Rate: $16.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534248. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1534248 [[req_classification]]

Job Description Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job DescriptionJob Title: DishwasherDepartment: Condesa RestaurantReports To: Executive ChefFLSA Status: Non-ExemptFull-Time & Part-Time Available ! Condesa is looking for friendly, outgoing and positive people to join our team! This position maintains cleanliness and sanitation of dishes, equipment, and kitchen areas to support smooth restaurant operations. This hands-on position emphasizes speed, accuracy, teamwork, and adherence to health and safety protocols in a fast-paced setting. The role reports to the Executive Chef and involves no supervisory duties.Requirements:Ability to communicate and interact professionally and effectively with customers and all team members.Must be able to use a computer for timekeeping and cash handling purposes.Possesses excellent time management skills and ability to handle multiple tasks.Good communication skills.Complete understanding of all safety requirements and company safety policies.Complete knowledge of all company security regulations and federal/state/local regulations relating to food safety.Ability to obtain any applicable certifications/licensures as required.Flexibility to work evenings, weekends, holidays and extended shifts as needed.Education & Experience: Customer-service experience preferred.Experience in high end restaurant preferred. Benefits Include: Medical, Dental, Vision, Life Insurance, Short & Long-Term Disability InsuranceFlexible Spending AccountsAdditional Voluntary Benefits 401(k) with Company MatchPaid Time OffShift Differential Weekly PayCareer Growth Opportunities Condesa/Diversified Management Group, Inc. (DMG) is an Equal Opportunity Employer and complies with Americans with Disability Act (ADA) and all state and local disability laws.By this document, Condesa/Diversified Management Group, Inc. (DMG) discloses to you that a consumer report, including an investigative consumer report containing information as to your character, general reputation, personal characteristics and mode of living, may be obtained for employment purposes as part of the pre-employment background investigation and at any time during your employment. Should an investigative consumer report be requested, you will have the right to request a complete and accurate disclosure of the nature and scope of the investigation requested and a written summary of your rights under the Fair Credit Reporting Act. Job Posted by ApplicantPro

Job DescriptionDescription: About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. What We Offer: • Eligible for a $250 sign-on incentive, • Starting pay of $18.00/hour, • Opportunity to work in a professional kitchen at a high-quality, private golf club, • Positive, team-oriented work environment with high culinary standards, • Golfing privileges, • Employee discounts on food and club apparel, • Occasional complimentary meals provided during the season Position Summary: The Dishwasher plays a vital part in ensuring that our kitchen operates efficiently and meets the highest standards of cleanliness and sanitation. Your responsibilities will include maintaining cleanliness in all kitchen areas, operating dishwashing equipment, and assisting with basic food preparation tasks. Key Responsibilities: • Clean and sanitize dishes, utensils, cookware, kitchen equipment, and food preparation areas using dishwashing equipment, 3-compartment sinks, and approved cleaning chemicals., • Maintain a clean and organized kitchen by washing surfaces, sweeping and mopping floors, and ensuring compliance with health, food safety, and sanitation standards., • Remove trash, recycling, and waste materials from kitchen and work areas and transport them to designated disposal locations., • Transport supplies, equipment, and materials between storage, kitchen, pantry, and dish room areas as needed., • Assist with basic food preparation, pot washing, and other kitchen support duties to ensure efficient operations., • Follow all safety procedures, participate in required training and meetings, and perform additional duties as assigned by the Executive Chef. Requirements: Qualifications: • Ability to prioritize tasks and perform effectively in a fast-paced environment., • Ability to maintain a clean and organized kitchen environment., • Must be able to work in a fast-paced, high-stress environment, especially during peak hours., • A willingness to learn and contribute to the team., • Strong work ethic and attention to detail. Physical Demands and Work Environment: • Required to stand for long periods and perform physical tasks such as walking, climbing stairs, balancing, bending, kneeling, crouching, stretching, and twisting., • Ability to push, pull, or lift up to 50 pounds., • Frequent repetitive motions and standing., • Ability to work under stress in a hot, fast-paced kitchen environment.

Job Description Location: University of Wisconsin • We are hiring immediately for full time and part time DISHWASHER positions., • Address: 2420 Nicolet Drive, Green Bay, WI 54311. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. AM and PM shifts. Rotating weekends. More details upon interview., • Requirement: Prior dishwashing experience is preferred, but not required., • Pay Range: $14.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545025. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Address: Ascension St Elizabeth - 1506 South Oneida Street, Appleton, WI 54915. Note: online applications accepted only., • Schedule: Full time schedule. 6:30 am to 3:00 pm and 11:30 am to 8:00 pm, days may vary. More details upon interview., • Requirement: No previous experience required., • Perks: Willing to train!, • Pay Range: $16.00 per hour to $19.00 per hour. If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing. We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable. We asked some of our associates why they love working for Touchpoint. Click here to see what they said! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyTouchpoint.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Touchpoint maintains a drug-free workplace.