Barback jobs in Wisconsin

Job Description Barback Job Summary We are looking for a motivated, energetic barback to join our growing team. In this position, you will be responsible for assisting our bartenders with service to keep the bar operational at all times. A high-energy, can-do, friendly attitude is a must. Barback Duties and Responsibilities • Restock liquor, mixers, and garnishes behind the bar, • Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables, • Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.), • Perform frequent restroom checks for quality control, • Perform clean-ups of spills or other customer accidents as needed, • Ensure bartenders are equipped with clean rags at bartending stations at all times, • Operate dishwasher for bar glassware, • Check and re-stock ice bins, • Follow all opening, closing, and key-holding procedures during each shift, • High School diploma or equivalent preferred, • Experience in barbacking or bussing preferred, • Ability to perform well under pressure, • Detail-oriented, organized, cleanly, • Must be able to lift at least 30 lbs., • Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)Company DescriptionEstablished in the 1990's and located in the heart of Monona, we at the Tasting Room (affectionately known as TR) have been serving handcrafted premium cigars and refreshingly classic cocktails in our new Yahara River front (boat accessible) location since 2019. We offer a cozy, yet modern, inviting indoor space with an exceptional ventilation system that rivals Las Vegas hotels. Therefore, smokers and non-smokers can enjoy the lounge together, comfortably. Our outdoor space is equally as amazing with our "fire-themed" patio, nominated "Best of Madison 2020". With multiple fire tables, gas fire pits and river views, it's the perfect spot to catch up with friends or meet new ones, hang out after a round of golf or have a date night. Our warm welcoming atmosphere, friendly staff, and "come as you are" approach, are a few of the reasons why the Tasting Room is a place for everyone--friends, neighbors, and travelers alike come to enjoy a great cigar, try a new cocktail, and share some good times in a casual, sophisticated environment. After you’ve perused the ever-changing, meticulously curated humidor, selected your perfect cigar, browsed the extensive spirit menu, allowed our bartenders to craft the perfect cocktail to pair with your cigar or mood...sit back, relax, and unwind. We are sure to delight you with every sip or puff. Great cigars. Great drinks. Great people.Established in the 1990's and located in the heart of Monona, we at the Tasting Room (affectionately known as TR) have been serving handcrafted premium cigars and refreshingly classic cocktails in our new Yahara River front (boat accessible) location since 2019. We offer a cozy, yet modern, inviting indoor space with an exceptional ventilation system that rivals Las Vegas hotels. Therefore, smokers and non-smokers can enjoy the lounge together, comfortably. Our outdoor space is equally as amazing with our "fire-themed" patio, nominated "Best of Madison 2020". With multiple fire tables, gas fire pits and river views, it's the perfect spot to catch up with friends or meet new ones, hang out after a round of golf or have a date night. \r\n\r\nOur warm welcoming atmosphere, friendly staff, and "come as you are" approach, are a few of the reasons why the Tasting Room is a place for everyone--friends, neighbors, and travelers alike come to enjoy a great cigar, try a new cocktail, and share some good times in a casual, sophisticated environment.\r\n\r\nAfter you’ve perused the ever-changing, meticulously curated humidor, selected your perfect cigar, browsed the extensive spirit menu, allowed our bartenders to craft the perfect cocktail to pair with your cigar or mood...sit back, relax, and unwind. We are sure to delight you with every sip or puff.\r\n\r\nGreat cigars. Great drinks. Great people.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: We're looking for outgoing people with great people skills who have an eye for detail and quality. The role of a bartender at the food hall prioritizes fast service and a personality to engage our guests. Bartenders are not only responsible for crafting great cocktails but also for curating an exceptional beverage experience that complements the food hall environment. They must possess an understanding of spirits, wines, and mixology, along with a flair for presentation and a keen sense of hospitality. This position demands attention to detail, a professional demeanor, and the ability to engage guests in a manner that enhances their overall dining experience. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: * Paid time off, which begins accumulating immediately * Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Sales Associate / Tobacconist Job Summary We are looking for a motivated, energetic sales associate to join our growing team. In this position, you will be responsible for assisting customers with purchases of cigars and accessories as well as providing customer service to customers throughout our lounge. A high-energy, can-do, friendly attitude is a must. Sales Associate / Tobacconist Duties and Responsibilities • Restock and maintain humidor and retail shelving with stocked products, • Receive shipments/packages, price and store new inventory, • Maintain accurate inventory levels by performing regular inventory counts, • Operate Point of Sale register for retail and beverage purchases, • Create, maintain and close out customer tabs, • Take drink orders and communicate with bartenders, • Assist customers with seating, menus and overall customer experience, • Bus tables and clean ashtrays, • Maintain humidor and lounge cleanliness, • High School diploma or equivalent preferred, • Experience in retail or with cigars is preferred but not required, • Ability to perform well under pressure, • Detail-oriented, organized, cleanly, • Must be able to lift at least 30 lbs., • Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)Company DescriptionEstablished in the 1990's and located in the heart of Monona, we at the Tasting Room (affectionately known as TR) have been serving handcrafted premium cigars and refreshingly classic cocktails in our new Yahara River front (boat accessible) location since 2019. We offer a cozy, yet modern, inviting indoor space with an exceptional ventilation system that rivals Las Vegas hotels. Therefore, smokers and non-smokers can enjoy the lounge together, comfortably. Our outdoor space is equally as amazing with our "fire-themed" patio, nominated "Best of Madison 2020". With multiple fire tables, gas fire pits and river views, it's the perfect spot to catch up with friends or meet new ones, hang out after a round of golf or have a date night. Our warm welcoming atmosphere, friendly staff, and "come as you are" approach, are a few of the reasons why the Tasting Room is a place for everyone--friends, neighbors, and travelers alike come to enjoy a great cigar, try a new cocktail, and share some good times in a casual, sophisticated environment. After you’ve perused the ever-changing, meticulously curated humidor, selected your perfect cigar, browsed the extensive spirit menu, allowed our bartenders to craft the perfect cocktail to pair with your cigar or mood...sit back, relax, and unwind. We are sure to delight you with every sip or puff. Great cigars. Great drinks. Great people.Established in the 1990's and located in the heart of Monona, we at the Tasting Room (affectionately known as TR) have been serving handcrafted premium cigars and refreshingly classic cocktails in our new Yahara River front (boat accessible) location since 2019. We offer a cozy, yet modern, inviting indoor space with an exceptional ventilation system that rivals Las Vegas hotels. Therefore, smokers and non-smokers can enjoy the lounge together, comfortably. Our outdoor space is equally as amazing with our "fire-themed" patio, nominated "Best of Madison 2020". With multiple fire tables, gas fire pits and river views, it's the perfect spot to catch up with friends or meet new ones, hang out after a round of golf or have a date night. \r\n\r\nOur warm welcoming atmosphere, friendly staff, and "come as you are" approach, are a few of the reasons why the Tasting Room is a place for everyone--friends, neighbors, and travelers alike come to enjoy a great cigar, try a new cocktail, and share some good times in a casual, sophisticated environment.\r\n\r\nAfter you’ve perused the ever-changing, meticulously curated humidor, selected your perfect cigar, browsed the extensive spirit menu, allowed our bartenders to craft the perfect cocktail to pair with your cigar or mood...sit back, relax, and unwind. We are sure to delight you with every sip or puff.\r\n\r\nGreat cigars. Great drinks. Great people.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts