Bartender jobs in WI

Job Description Michael's on the Lake is a family owned and operated restaurant located on Eagle Lake in Kansasville WI. If you are looking for a part time position to work around your College schedule, full time job schedule or to earn some extra money, we are looking for you to be a Sever?Bartender here in our restaurant. Responsibility: Knowing the menu, being able to explain the special's and understanding what your customer is looking to order. Working with computers to enter your orders Must be able to communicate well with others Carrying trays up to 25#'s. Bending, walking and standing for long periods of time. Keeping the restaurant and work area's clean and fully stocked. Side jobs- folding napkins, polishing glasses and silverware. Must be 18 yrs old. Company DescriptionMichael's on the Lake is a family owned and operated restaurant located directly on Eagle Lake. We have been filling bellies of people for over 12 years. During this time we have had the opportunity to work with so many wonderful people. From bussers who grow up and become servers to moving away for college to many employees who have worked with us for many years. Our customers enjoy so many of our employees from the bussers to getting to know some of the kitchen staff. We really do work side by side with our employees.Michael's on the Lake is a family owned and operated restaurant located directly on Eagle Lake. We have been filling bellies of people for over 12 years. During this time we have had the opportunity to work with so many wonderful people. From bussers who grow up and become servers to moving away for college to many employees who have worked with us for many years. Our customers enjoy so many of our employees from the bussers to getting to know some of the kitchen staff. We really do work side by side with our employees.

Job Description Position: Banquet Bartender- Part Time Reports to: Manger of Banquet Operations Job Purpose: Serves customers by mixing and serving alcoholic and nonalcoholic beverages. Job Summary: Prepares and garnishes mixed drinks, prepares beer barrels; serves beer and wine; provides bar snacks; maintains a clean bar, and supplies; disposes of trash; maintains safe and secure bar for guests. Salary: $10-12 + tips Duties • Willingness to accept the most effective role., • Greet all customers in a welcoming manner and record customer orders accurately., • Prepares mixed drinks by selecting and mixing ingredients according to recipes., • Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks., • Prepares beer barrels by connecting hose couplings and connecting barrels to tap., • Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans., • Services wine by opening bottles; decanting; and/or pouring by the glass offerings., • Maintains an inviting bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness., • Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels., • Prepares trash for disposal by separating garbage and recyclable items., • Maintains safe, secure, and healthy bar for guests by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations., • Enhances bar’s reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers. Qualifications • Provide superior service to each customer., • Projects a professional and polished image that inspires confidence and trust., • Self-motivated. Thrives on doing a job well. Have the independence, initiative, and desire to achieve., • Is team-oriented and works collaboratively to achieve team goals., • Committed to exceeding quality standards and providing exceptional products and services., • Pursues work with insatiable energy and drive., • Understands the job, its duties, and its role in the organization., • Ability to multi-task., • Develops innovative ideas, advancements, and solutions., • High School diploma or equivalent experience. Physical Requirements • Lift up to 15 lbs., sit and/or stand for long periods.

Job DescriptionDescription: Position Title: Bartender Location: Pablo Center at the Confluence Department: Guest Relations Reports To: Front of House Manager Position Overview: The Pablo Center at the Confluence is seeking a dynamic and experienced Bartender to join our team. As a Bartender, you will provide exceptional service in a fast-paced, artistic environment. You will be responsible for creating and serving drinks, maintaining a clean and welcoming bar area, and ensuring that guests have a memorable experience during their visit to the center. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences., • Greet customers, take drink orders, and provide recommendations based on guests’ preferences., • Manage the bar area, ensuring cleanliness and organization, including stocking and cleaning glassware, tools, and equipment., • Maintain a positive, professional attitude while interacting with guests and colleagues., • Process payments and handle cash transactions, ensuring accurate charges and balance at the end of the shift., • Adhere to all state and local regulations regarding alcohol service, ensuring responsible service at all times., • Collaborate with other staff members to ensure efficient and smooth operation of the bar and overall customer satisfaction., • Monitor inventory levels and assist in ordering and restocking as needed., • Assist in creating seasonal or event-specific drink menus that align with the Pablo Center’s events and audience. At the Pablo Center, you’ll be part of a creative, collaborative environment that hosts a wide range of events—from performances and exhibitions to community gatherings. You will be part of a team that values excellent customer service, innovation, and a passion for the arts. If you're an enthusiastic, customer-focused individual with a love for craft cocktails and creating memorable experiences, we encourage you to apply! Requirements: Qualifications: • Minimum of 1-2 years of bartending experience, preferably in a high-volume or artistic venue., • Ability to multitask and work efficiently under pressure., • Strong communication and interpersonal skills with a focus on customer service., • Knowledge of classic cocktails, modern drink trends, and various spirits and mixers., • Ability to maintain a clean and organized workspace., • Must be 18 years of age or older., • Certification in Responsible Beverage Service (e.g., TIPS or equivalent) preferred., • Ability to stand for long periods of time., • Must be able to lift up to 30 lbs., • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Job Description Bartender Job Summary We are looking for an engaging and experienced Bartender to provide attentive and friendly service to our bar patrons. You must have extensive knowledge of different types of beer, wine, and liquor, and know how to mix a variety of specialty beverages. We expect our bartenders to engage with our customers while always being aware of how much people are drinking and looking for signs that someone has had too much to drink. You will also be responsible for balancing the cash register, taking inventory of stock, and replenishing or ordering more when necessary. Bartender Duties and Responsibilities • Take beverage orders from customers or wait staff and serving drinks as requested, • Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, • Check identification to verify legal age requirements for all customers, • Monitor all patrons for alcohol intake to appropriate levels, • Assist in ensuring patrons have a safe ride home, calling a taxi or Uber when appropriate, • Provide a positive and friendly guest experience by interacting with patrons, • Keep bar area clean, safe and organized, • Maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories, • Organize the bar area to streamline drink preparation and inventory, • Place orders for liquor, beer, wine, and other supplies, • High school diploma or equivalent, • Certification as a mixologist from a reputable bartending school preferred, • 1+ years of experience working as a bartender, • Must be able to lift 20-pound boxes and stand for an 8-hour shift, • Strong customer service and interpersonal skills

Job Description Role and Responsibilities · Greet members with a friendly, upbeat, courteous and professional manner · Exhibit “ownership” attitude in everything you do · Maintain an emphasis on guest hospitality · Impeccable Customer service and social perceptiveness · Prep drink garnishes & trays (slice and pit fruit, ext) · Ability to evaluate customer satisfaction and responsiveness · Ability to enforce company policy · Understanding of required work dates and the ability to work more than 8 hours at a time · Adhere to all safety policy · Constant sanitizing, disinfecting and cleaning · Assist in maintaining cleanliness of bar, pool, deck, harbor house doors, windows and storage areas and restrooms as needed · Friendly interaction with members and their guests · Present a positive attitude to coworkers, members, and guest · Preparation of bar to ensure quality, consistent service · Perform weekly inventories · Use POS system accurately and efficiently · Accurate and timely totals, process, collection of payment from members · Proficient with all bar opening and closing procedures · Serve a wide variety of drinks in an efficient manner to the bar and pool areas · Mix and garnish according to recipe · Manage portion control standards · Maintain stock of alcohol and ice in order to ensure proper service · Follow al U.S. and Wisconsin serving regulations · Check IDs to ensure legal drinking age of customers · Multitask to ensure quick service to customers · Memorize a multitude of recipes · Consistently recreate drinks in a quality manner · Assist in decoration for marina party’s and events · Assist in beer, liquor, and bar supplies inventory · Assist servers and runners as necessary · Take out trash and other items to ensure clean serving areas · Any other tasked assigned by Food and Bar Manager and Harbormaster Qualifications and Education Requirements Minimum age of 18. Must possess bartenders license or obtain one prior to start date. Timely completion of Health and Safety courses as outlined by supervisor Required Skills § Leadership, Attention to detail, Communications skills, Critical Thinking, Team attitude, Multitasking, patience, Tact and Ability to sit, stand, bend lift 50 lbs., walk for long hours work in all temperatures inside and out. Must have current local bartender’s license or ability to obtain within one week of start date. Willingness to get hands dirty. Additional Notes Must have availability on weekends, nights, and holidays during the season May 15th – September 15th (holidays include; Memorial Day weekend, Independence day weekend, Labor Day weekend, COSI boat day, Antique Boat Show and Special Marina events)

Job Description Prepare and serve Alcoholic Beverages/Non Alcoholic Beverages.Able to interact professionally with customers. Keep a clean and organized bar. Stock Inventory. Take Food orders and serve to tables. Handle cash/credit transactions through a POS system. You will need an alcohol awareness course. Company DescriptionOur restaurant and bar is Clean and Tidy and overlooks Clam Lake. We take pride in our quality of food as well as our homemade soups and chili. We are known for our great service/ speedy service, and cleanliness of our establishment. We offer More than bar food here. We have plenty of live music (bands) and we are looking for someone with passion, ethics, and entegrity.Our restaurant and bar is Clean and Tidy and overlooks Clam Lake. We take pride in our quality of food as well as our homemade soups and chili. We are known for our great service/ speedy service, and cleanliness of our establishment. We offer More than bar food here. We have plenty of live music (bands) and we are looking for someone with passion, ethics, and entegrity.

Job Description is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door County roots. We’re looking for hard working team members looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out of a summer job? We are looking for a dynamic and customer-focused individual to join our Front of House (FOH) team. This role will be a hybrid position, working both as a bartender and server based on business needs. The ideal candidate will be passionate about providing exceptional service, knowledgeable about food and beverages, and able to thrive in a fast-paced environment. Key Responsibilities: Bartending Duties: • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences., • Preparation may include (but not limited to) batching cocktails, infusing alcohol, garnishes, • Engage with guests, provide recommendations, and ensure an excellent bar experience., • Maintain cleanliness and organization of the bar area, including restocking liquor, garnishes, and supplies., • Check customer identification and follow all alcohol service regulations., • Handle cash and card transactions accurately., • Answer the restaurant phone, process customer requests or transfer to appropriate person., • Assist in open & closing procedures; done to a high standard., • Greet and seat guests in a friendly and professional manner., • Take food and drink orders accurately and deliver items in a timely manner., • Provide menu knowledge and make recommendations based on guest preferences., • Ensure tables are properly set, clean, and well-maintained., • Process payments and handle transactions efficiently., • Communicate effectively with kitchen and bar staff to ensure smooth service., • Answer the restaurant phone, process customer requests or transfer to appropriate person., • Assist in open & closing procedures; done to a high standard., • Previous experience as a bartender and/or server preferred., • Knowledge of cocktails, beer, wine, and food pairings., • Possess a fundamental industry knowledge with the willingness to grow ‘beyond the basics’, • Excellent communication and interpersonal skills., • Ability to multitask and stay organized under pressure, while maintaining professionalism., • Must be at least 18 years old., • Ability to stand, walk, and lift up to 25-50 lbs during shifts., • Availability to work evenings, weekends, and holidays as needed. Pay Rate: Server shifts: $2.33 /hour Bartender shifts: $10 /hour This position could start as early as mid-April, and end as late as the end of October. We also have employment opportunities at our central Wisconsin locations for those who wish to relocate after the end of the season. Housing may be available if needed. Inquire in your interview.

Job Description About the Role: We are seeking a highly skilled and experienced Bartender/Server to join our team at St Croix National Golf Event Center LLC. As a Bartender/Server, you will be responsible for providing exceptional customer service to our guests by preparing and serving a variety of alcoholic and non-alcoholic beverages. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring compliance with all state and local regulations. Your ultimate goal will be to create a welcoming and enjoyable atmosphere for our guests, while also maximizing revenue for the business. Minimum Qualifications: • High school diploma or equivalent, • At least 2 years of experience as a bartender or server, • Excellent customer service and communication skills, • Ability to work flexible hours, including evenings, weekends, and holidays, • Certification in responsible alcohol service, • Experience with point-of-sale systems, • Knowledge of wine and beer pairings helpful, • Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, • Maintain a clean and organized bar area, • Ensure compliance with all state and local regulations, • Medical, • Dental

Job Description Join Our Team at Manny's Parkside! Are you ready to shake things up? Manny's Parkside, the go-to spot in Manitowish Waters, is on the hunt for a dedicated Bartender to join our vibrant team! Why You'll Love It Here: • Full-time Seasonal Summer hours, • Competitive pay: $20-$30/hr (estimation includes tips), • A fun, fast-paced atmosphere where your personality shinesWhat You'll Do:, • Craft amazing cocktails and serve up ice-cold brews, • Get to know our awesome regulars and new faces alike, • Recommend drinks based on customers' tastes and preferences, • Knowledge of mixology, wines, and cocktails, • Ability to navigate restaurant POS software, • A positive attitude and top-notch customer service skills, • Stamina to stand and move quickly during your shift, • Excellent communication skills, • Relevant training or certification, • High School diploma or GED Powered by JazzHR T2BGxv44lv

Job DescriptionWe are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionDescription: Position Overview: The Pablo Center at the Confluence is seeking a dynamic and experienced Special Events Bartender to join our team. As a Special Events Bartender, you will provide exceptional service to all clients and guests at their event. You will be responsible for creating and serving drinks, maintaining a clean and welcoming bar area, and ensuring that guests have a memorable experience during their event. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences., • Greet customers with a smile, take drink orders, and provide recommendations based on guests’ preferences., • Manage the bar area, ensuring cleanliness and organization, including stocking and cleaning glassware, tools, and equipment., • Maintain a positive, professional attitude while interacting with guests and colleagues., • Process payments and handle cash transactions, ensuring accurate charges and balance at the end of the shift., • Adhere to all state and local regulations regarding alcohol service, ensuring responsible service at all times., • Collaborate with other staff members to ensure efficient and smooth operation of the bar and overall customer satisfaction., • Setup and breakdown of special event bar(s) as directed by the ESM or the Event Supervisor; to include tearing down a portable bar, restocking inventory, cleaning/deep cleaning bar area, taking out trash/recycling., • May be asked to assist with other special event duties as needed from Event Supervisor; tear down buffet, strip linens, take out trash, etc. At the Pablo Center, you’ll be part of a special events venue that is rapidly growing & a destination spot for large gatherings & conferences. You will be part of a team that values excellent customer service, innovation, and a passion for creating memories for clients and their guests. If you're an enthusiastic, customer-focused individual with a love for craft cocktails and creating memorable experiences, we encourage you to apply! Requirements: Qualifications: • Minimum of 1-2 years of bartending experience, preferably in a high-volume or special event venue., • Ability to multitask and work efficiently under pressure., • Strong communication and interpersonal skills with a focus on customer service., • Demonstrates professionalism and a cooperative attitude when following direction from supervisors or team leads., • Knowledge of classic cocktails, modern drink trends, and various spirits and mixers., • Ability to maintain a clean and organized workspace., • Must be 18 years of age or older., • Certification in Responsible Beverage Service (e.g., TIPS or equivalent) preferred., • Ability to stand for long periods of time., • Must be able to lift up to 30 lbs., • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Job Description Fox Hollow Golf Course in La Crosse, WI is looking for bartenders/servers to join our team. We are located on N3287 County Rd Oa. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender a plus but not required, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Automotive Sales Rockstar Wanted! (NO experience necessary willing to train) Bilingual a plus! Drive Your Career Forward at Kunes of Lake Geneva, WI TOP producers earn up to $120,000/yr! First Year Average is $50,000-$75,000/yr Are you passionate about cars and love helping people? Kunes Auto Group, one of the largest Midwest dealerships, has grown over 300% in the last few years, with much more to come! We pride ourselves on delivering exceptional customer experiences. As our Full-Time Sales Consultant, you'll play a crucial role in matching customers with their perfect ride while contributing to our dealership's success. Excellent career for anyone in Hospitality, Restaurant, Bartender, and other sales. Apply and start as early as NEXT WEEK! What You'll Do: • Engage with customers to understand their needs and guide them through the vehicle selection process, • Conduct test drives and showcase vehicle features, • Negotiate deals and close sales to meet your monthly targets, • Maintain detailed customer records and follow up to ensure satisfaction, • Stay current on product knowledge and industry trends Requirements: Are you a PEOPLE person with: • A magnetic personality that draws customers in, • Like to communicate, negotiate and close deals, • Enthusiasm for automotive industry and willingness to learn, • Unlimited Earnings: Generous compensation package with limitless earning potential with 2 days off each week! All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description We are looking for bar staff to join our team at Whispering Pines Golf. Staff will be responsible for making/serving food and drinks. Above all, we need our team members to make sure that our customers feel welcome, at home, and have the best experience they possibly can. If you like to have fun, socialize, and are interested in part of full time hours with extremely competitive pay, please consider Whispering Pines Golf and apply.

Job Description Join Our Team as a Bartender at HD Tavern! Are you someone who thrives in a lively atmosphere and enjoys connecting with people? HD Tavern, located in Holmen, WI, is on the lookout for a dedicated and personable Bartender to join our close-knit team of 13. If you're reliable, punctual, and ready to bring your A-game, we’d love to meet you! What You'll Be Doing As a Bartender at HD Tavern, you’ll be at the heart of the action, ensuring our guests have an unforgettable experience. Your key responsibilities will include: • Mixing and serving beverages with precision and flair., • Handling cash and counting change accurately., • Engaging with customers to create a welcoming and friendly atmosphere., • Maintaining cleanliness and organization at the bar area., • Reliability: You’re someone we can count on to show up on time and ready to work., • Attention to Detail: Whether it’s mixing drinks or counting change, accuracy is key., • Valid Driver’s License: A must-have for this role., • Self-Starter: You take initiative and stay engaged in your work. No prior bartending experience? No problem! We’re happy to welcome individuals who are eager to learn and grow with us. Why HD Tavern? At HD Tavern, we pride ourselves on being more than just a workplace—we’re a team. We value punctuality, engagement, and a strong work ethic, and we’re excited to welcome someone who shares these values. Ready to Join Us? If this sounds like the perfect fit for you, we’d love to hear from you! Apply today and take the first step toward becoming a part of the HD Tavern family. Cheers to new opportunities—see you behind the bar! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Fall is upon us and winter is right around the corner! We are looking at Peabodies for energetic bartenders that are ready to learn and ready to work as well as to join our family atmopshere. #Peabs, one of the top entertainment venues in Oshkosh, WI is looking for bartenders to join the team. We are located on 544 North Main. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Automotive Sales Rockstar Wanted! (NO experience necessary) Drive Your Career Forward at Kunes of Platteville, WI Sales People earn $5000-$10,000 a month, with TOP producers earn up to $130,000/yr! First Year Average is $60,000-$75,000/yr Excellent career for anyone in Restaurant, Bartender, Hospitality and other sales. Apply and start as early as NEXT WEEK! Are you passionate about cars and love helping people? Kunes Auto Group, one of the largest Midwest dealerships, has grown over 300% in the last few years, with much more to come! We pride ourselves on delivering exceptional customer experiences. As our Full-Time Sales Consultant, you'll play a crucial role in matching customers with their perfect ride while contributing to our dealership's success. What You'll Do: • Engage with customers to understand their needs and guide them through the vehicle selection process, • Conduct test drives and showcase vehicle features, • Negotiate deals and close sales to meet your monthly targets, • Maintain detailed customer records and follow up to ensure satisfaction, • A magnetic personality that draws customers in, • Like to communicate, negotiate and close deals, • Enthusiasm for automotive industry and willingness to learn, • Valid driver's license & high school diploma Requirements: Unlock your POTENTIAL and join us NOW! • Unlimited Earnings: Generous compensation package with limitless earning potential with 2 days off each week!, • Comprehensive Benefits: We prioritize your well-being with health, dental, and vision insurance, plus a 401(k) plan, PTO and GENEROUS vehicle purchase discounts., • Career Growth: We’re committed to your professional growth! As part of the Delavan Holdings family of companies, we offer training and development programs to enhance your skills and to explore roles across our companies.

Job Description Sales Representative (Consumer Finance) Growing national company! Sales Rep career opportunity! Training provided! Immediate hire! We welcome applicants from all backgrounds & experiences! Rewards for Sales Representative: • $60,000.00 - $110,000.00+ (annual compensation), • $36,000.00 monthly guarantee + unlimited commission, • Strong career growth opportunities, • Great benefits & paid time off, • Extensive training, • Cross-train in consumer finance, • National company in business 36 years, • No Sundays!, • 5-day workweek schedule, • Full time, • Work most Saturdays with a weekday off, • Answer incoming phone calls & online inquiries, • Log customer details & comments into the system, • Schedule appointments & follow up with no-show customers, • Maintain a thorough knowledge of products, • Maintain contact with customers to ensure satisfaction, • Ensure potential customers are aware of promotions, • Convert customer leads to a sale, • Overcome any objections the customer might have, • Valid driver's license, • Able to pass a background screen, • Good communication skills, • Customer-focused, • Good computer skills, • Self-motivated, • Social media savvy, • Inside or Outside Sales, • Commission Sales, • Retail Sales (cell phone, furniture, appliance, etc.), • Call Center Sales, • Business Development / Appointment Setter, • Server / Bartender, • Business owner, • Management/team leadership, • Related sales, customer, or leadership experience

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed. • Provide exceptional guest service, • Answer phone per restaurant needs and guidelines, • Produce high-quality house cocktails, beer and wine pours per customer and server request, • Prep. as instructed by the Bar Manager, • General preparation may include (but not limited to):, • Infusing alcohol, • Batching craft cocktails, • Garnishes, • Maintain a clean, safe, and organized bar environment, • Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’, • Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs, • Possess a full understanding of food menu items, • Works professionally with fellow employees, • Maintain scheduling availability as agreed upon during the hiring process, • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable), • Perform side work and weekly cleaning as defined by the Bar Cleaning Guide, • Perform additional tasks as instructed by any member of management, • Help fellow employees with any and all tasks as needed, • Execute thorough bar setups and closes, • Responsible for accurate register counts

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun! Job Specifications: • Starting Wage: $2.33/hr - $4.79/hr, • If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips, • Employment Type: Winter Seasonal 2025/2026, • Shift Type: Part Time hours available, • Minimum Age: At least 18 years of age, • Housing Availability: No Job Responsibilities: • Make connections with guests and co-workers, • Share our passion for the mountains during service, • Follow the leaderships guidelines as outlined during the daily pre-shift meeting, • Create hot and cold beverages to specifications, • Prepare bar for successful operation throughout the shift, • Maintain a clean and tidy workstation throughout and at the end of the workday, • Other duties as assigned Job Requirements: • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed, • Desire to learn and grow, • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs. The expected pay range is $2.33/hr - $4.79/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 511528 Reference Date: 09/10/2025 Job Code Function: Front of House

Job Description Zilli Hospitality Group is currently seeking enthusiastic and skilled part-time Bartenders to join our team! The Bartender's primary role is to support the Event Manager in delivering exceptional beverage service and ensuring excellent customer satisfaction. Bartenders are responsible for crafting a variety of drinks, including cocktails, and serving wine and beer at events. This role requires an energetic and charismatic personality to enhance the overall event experience. Bartenders will also learn the art of setting up a bar efficiently and managing costs through proper techniques. Responsibilities: The Bartender's responsibilities include, but are not limited to: • Follow Event Manager's Guidance: Execute tasks under the guidance of the Event Manager with minimal supervision., • Load and Unload: Load and unload beverage products and equipment from catering trucks as needed for events., • Bar Setup: Efficiently set up the bar from start to finish at various event venues., • Contract Understanding: Read and comprehend the entire event contract, not just the bar service section., • Beverage Service: Serve beverages to guests at catered functions, ensuring timely delivery within one minute of the order., • Customer Interaction: Answer guest questions, make beverage suggestions, and maintain knowledge of the menu items, drinks, wine, and beer., • Guest Experience: Observe guests, anticipate their needs, and respond to additional requests while resolving issues promptly. Escalate complaints or problems to the Event Manager when necessary., • Safety and Security: Alert Security and the Event Manager to major disruptions or guest incidents as required., • Payment Handling: Accurately calculate guest checks, accept payments, and provide change., • Bar Maintenance: Prepare garnishments, restock the bar with clean glassware, equipment, and supplies, and assist with beverage inventories., • Cleanliness: Wash glassware and bar materials, maintaining a clean and organized bar area., • Reporting: Complete a Bar Report at the end of each event and promptly report any maintenance issues., • Continuous Improvement: Suggest improvements to the operating format and continually enhance bartending skills through event attendance and learning opportunities., • Team Leadership: Lead by example, provide training to fellow associates as needed, and support Event Managers' decisions., • Positive Feedback: Strive for positive feedback from co-workers and Event Managers during post-event analysis., • Age: Must be at least 21 years of age due to legal alcohol service requirements., • Bartending License: Hold a valid Milwaukee and/or Waukesha Bartending License or be willing to obtain one upon job acceptance., • Responsible Beverage Training: Complete a Wisconsin Department of Revenue recognized Responsible Beverage training course, which may be part of the licensing process., • Experience: Preferably have six months of bartending-related work experience, or possess bartender certification in lieu of experience., • Availability: Must have flexibility to work weekdays, evenings, weekends, and holidays as needed, aligning with business requirements., • Dependability: Demonstrate reliability in fulfilling job responsibilities., • Attention to Detail: Possess strong attention to detail and problem-solving skills., • Customer Service: Excel in providing excellent customer service to both internal customers (Management and coworkers) and external customers (guests and clients)., • Transportation: Hold a valid driver's license and have access to insured transportation (preferred but not mandatory). Here at Zilli Hospitality Group, we're all about excellence. We love creating a positive work environment and delivering outstanding experiences for our guests. We're proud of our innovative approach, always staying on top of the latest food trends and tech. Our reputation is built on quality, integrity, and consistency, and we're always pushing ourselves to go above and beyond. We value success, passion, innovation, and exceptional customer service. Our Bartenders play a vital role in creating memorable experiences for our guests. The starting rate of pay is $15 per hour, not including tips. This part-time position offers the flexibility to work around your schedule while providing an exciting opportunity to be part of our dynamic team. Position primarily based in Waukesha but also serves guests in both the Milwaukee and Waukesha areas. We are committed to providing an inclusive and supportive work environment for our employees. Zilli Hospitality Group is an equal opportunity employer and welcomes applicants from all backgrounds and experiences.

Job DescriptionSummary The Bartender is responsible for serving our guests at our bar, checking ID's and monitoring the cash drawer. They will make drinks, suggestively up-sell food items or higher end liquor, and promote drink/beer specials. They are also responsible for accurate pouring of alcohol into drinks and serving guests with a exceptional level of service. Essential Duties and Responsibilities • Use sales techniques to increase revenues from alcohol and upselling concession items at the bar., • Prepare alcoholic beverages for guests and servers., • Control inventory for alcohol and bar supplies., • Maintain cleanliness and organization of the bar., • Stock alcohol and bar supplies., • Improve bar menu and drink recipes., • Prepare drink garnishes., • Monitor guests for safe alcohol consumption and limit problems and liability., • Verify legal age requirements by checking each guest ID., • Complete bar orders with cash and credit card transactions., • Balance cash receipts at the end of each shift. Guest Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management direction; develops alternative solutions. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others; views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Organizational Support - Follows policies and procedures; completes daily tasks correctly and on time; supports organization's goals and values. Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events. Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Performance Measurements • Bartender functions are efficiently, accurately, and effectively performed in accordance with established policies and standards., • Monies are balanced and any discrepancies promptly resolved. A balancing record that meets established standards is maintained., • Good relations exist with guests. Guest problems or questions are courteously and promptly resolved., • Good working relationships and coordination exist with other team members and management. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderately loud.

Job Description Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations. Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers' needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customer's identification and confirm it meets legal drinking age, • Clean, restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Requirements and Skills: • Resume and proven working experience as a Bartender preferred, • Excellent knowledge of mixing, garnishing and serving drinks preferred, • Computer literate, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate required before commencing work, • Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work. Education: High School Diploma or GED required Essential Functions: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

Job Description The Mad Apple Burger & Billiard Co. in Appleton, WI is looking for one bartender to join our 45 person strong team. We are located on 3025 W. College Ave.. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description General Responsibilities Responsible for setting up and closing event bar, inventory and/or ordering of liquor, maintaining a clean and welcoming environment, assisting guests and other staff to provide a positive experience for all. The duties of this job are primarily about making connections with other people. Relationships are formed quickly, informally, and comfortably, and gaining the enthusiasm and cooperation of others. In this job, it is especially important to connect with other people: to meet new and different people on a day-to-day basis, to quickly form relationships, and to use those relationships to get work done. Great attentiveness to other people is required: an ability to read other people, to listen to them, and to empathize with them. Much of the work centers around working with and through other people. The job involves persuading others through gaining an understanding of where they are coming from and using that information to bring them to your desired resolution. Communication is always of a "selling" rather than "telling" nature. A lively enthusiasm is necessary. Supervision Received/Provided This position is closely supervised by the Conference Center Manager. Essential Duties • Greet guests and staff in a friendly, welcoming manner and provide assistance when possible and as requested. Coordinate through staff and management if unable to resolve alone., • Responsible for cleaning and maintaining the bar including portable bars, floors, carpets, walls, garbage cans, tables, chairs & equipment after each shift and when not in use., • Responsible for cleaning and maintaining back of the house areas including the kitchen, back hall, storage areas, drains, shelves, cabinets, counters, storeroom, etc. after each closing and when not in use., • Knowledgeable on the operation of all bar equipment, dish machine and appliances as well as upkeep and cleanliness. Report on any discrepancies to maintenance for repair if needed., • Knowledgeable on the proper mix and prices for most basic drinks., • Maintain the security of the bar to assure the assets of the hotel and guests are protected., • Attend and participate in all property or department meetings as requested., • Responsible for proper use of the time clock at the beginning and end of the shift as well as required lunch break, • Coordinate and/or assist other departments to meet a guest request, • Perform special projects based on capabilities and knowledge, • Vacuum carpets, clean windows, clean glassware, clean bar, replace burned out light bulbs, and assure bar meets proper cleanliness and conditions for operation, • Stock ice, liquor, beer, wine, condiments, mixers, and snacks as needed., • Assist clients with specific needs as required, • Assist caterers as needed, • At closing, clean the bar, floors, counters, tables, walls, equipment and remove trash as needed., • Assist with keeping the walk in cooler clean and organized., • Each day is different from the next; especially in personal interactions Fast-paced environment Multiple projects going simultaneously, • Extremely socially focused Great deal of attention devoted to building and maintaining relationships Warm, empathetic, and helpful, • Have knowledge of all hotel emergency procedures, especially fire prevention and emergency procedures and be able to train staff in these areas, • Be familiar with the handling and use of all chemicals and equipment used to carry out the tasks of this position and use protective equipment provided., • Report on accidents, injuries, near misses and property damage to supervisor, • Must be able to operate commercial dish machine, vacuum, carpet cleaner and similar commercial equipment used to maintain the hotel, • Paid Onboarding, • Paid Training, • 401k plan with Safe Harbor Match, • eligible for the first open enrollment after 90 days, • Paid Holidays for holidays worked (double time!), • Hotel room discounts, • Opportunities for career progression, • A thriving culture that provides genuine hospitality, • The ability to own and empower your work, • Health and Dental through Wellmark Blue Cross Blue Shield and Vision through Avesis anywhere from a single to a family policy, • eligible the first of the month following 60 days of employment, • Paid vacation and sick leave

Job DescriptionBenefits: • Opportunity for Growth, • Employee Discount, • Dynamics Team Environment We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. As a qualified bartender, you will be able to create consistent cocktails, and provide thoughtful food and beverage recommendations to customers, while keeping a clean and well-organized space. Position Requirements: • 2+ years of previous bartending or serving experience in a high-volume restaurant, • Must have, at minimum, availability to work three shifts (Monday through Saturday) from 3:00pm to 10:00pm, • Demonstrate consistency in punctuality and reliability, • Comprehensive knowledge of food and beverage, with a commitment to continue learning, • Strong attention to detail to accurately take orders, input them into the POS system and ensure orders are prepared and served correctly, • Excellent customer service, including strong communication skills, attentiveness to customer needs, and the ability to handle various requests quickly and appropriatelyWe offer a flexible schedule for full-time and part-time employees. No Sundays! Benefits are available for full-time employees (32+ hours per week). If youre passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you! Come grow with us and help us continue setting the standard in hospitality.

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Job DescriptionDescription: Bartenders at Westmoor Country Club provide exemplary beverage service to our members and their guests for a la carte dining, special events, and private functions. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available. Part-time (20 to 25 hours per week on average) positions are available with an opportunity for overtime and/or extra shifts during peak seasons. Responsibilities • Process and prepare beverage orders on a timely basis, • Professionally and effectively communicate with members and fellow employees, • Working knowledge of menus and point-of-sale system, • Maintain high standards of quality and sanitation, • Ensure member charges are accurate, • Assist with setting up and stocking bars, washing barware, receiving product, organizing storage areas, and any other miscellaneous duties required to maintain bar areas Requirements: • Active bartending license for the City of Brookfield, • Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings, • Enthusiasm for providing personal, professional, and welcoming service to members and guests, • Willingness to work as part of a team, • Able to lift up to 50 pounds, • Willing to perform other job-related duties as assigned, • Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful restaurant-type setting Part-time Benefits • Holiday Bonus, • Free meals during shifts, • Free parking, • Partial uniform, • Networking Pay Range • $20 - $24 based on experience Please no phone calls or walk-ins

Job Description Discover the exciting opportunity to become an integral part of X-Golf West Des Moines' team as a Indoor Golf Facilities Bartender and Team Member. Located in West Des Moines, IA, our indoor golf simulator and bar restaurant are seeking dedicated individuals for this part-time facilities bartender position. THE BASICS: Pay: Earn $9-11 per hour, plus full participation in the tip pool, and enjoy the added perk of golfing for free at designated times. Perks: Discounted or free golf, a 20% food discount, Flexible schedule! Schedule: This part-time customer service position at X-Golf West Des Moines offers flexibility, with the potential to transition into a full-time role. Shifts primarily include evenings and weekends, allowing you to immerse yourself in the lively atmosphere of our sports bar and entertainment facility. REQUIREMENTS: Picture a day where your responsibilities include greeting patrons, facilitating check-ins for our state-of-the-art virtual golf simulators, and guiding them through an exceptional experience. As a team member, you'll not only serve a diverse range of food and drinks but also uphold the cleanliness of the facilities. Your assistance with equipment and participation in golf leagues and tournaments will contribute to a sense of community that keeps patrons returning. In order to do this, you need: • Ability to excel in a fast-paced, fun, and energetic sports bar and entertainment facility, • A basic knowledge of golf is helpful, but not required, • Bartender/Team members will prepare cocktails, quick service food and serve beverages and ensure costumer satisfaction is met in our unique setting Since opening in America in 2015, X-Golf has taken off, with over 60 locations spanning half of the states in the United States and even in Canada. X-Golf West Des Moines is poised to be a popular entertainment stop, we've spent 15 years engineering a unique indoor virtual golf simulator that offers an unparalleled experience. Our mission is to provide golf enthusiasts and casual players with top-notch entertainment, allowing them to play on the world's best courses and enjoy the best golf of their lives. We're not just a workplace; we're a dynamic community where collaboration, creativity, and camaraderie thrive. Imagine a workplace that feels more like a family, where relationships are built on shared passions for golf, entertainment, and delivering outstanding service. At X-Golf West Des Moines, we celebrate success, foster individual growth, and encourage every member to bring their unique talents to the table. Join us! WE CAN'T WAIT TO HEAR FROM YOU! If you're eager to join the X-Golf West Des Moines team, seize this customer service opportunity! Our initial 3-minute, mobile-friendly application awaits you - take the first step toward an exciting future as an Indoor Golf Facilities Team Member at X-Golf West Des Moines! Job Posted by ApplicantPro

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Training & development, • Wellness resources DEPT/LOCATIONS: Mt. Horeb - Martinson Hall REPORTING TO: Event Coordinator, Event Lead FLSA CLASSIFICATION: Part-Time, Non-Exempt JOB SUMMARY A Buck & Honey's Event Bartender takes direction from the Event Lead to address guest's needs in order to provide an excellent dining experience. An Event Bartender delivers the art of hospitality with an enthusiastic and friendly attitude. Additionally, an Event Bartender represents and acts as an ambassador for the Buck & Honey's brand. Venue is Martinson Hall, located on the 2nd floor of Buck and Honey's Mt. Horeb, with our renowned restaurant below. Events you will work include but is not limited to: weddings, rehearsal dinners, celebrations of life, showers, anniversary parties, community-related events, etc. BUCK & HONEYS MISSION STATEMENT Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate the fun to ensure each guest has a memorable experience at a great value. BUCK & HONEYS CORE VALUES Empathy: We deeply care about the well-being of our guests and employees. Inclusion: We are part of a diverse B&H family where everyone is appreciated, respected, and valued. Fun: We create a welcoming, lively and memorable atmosphere. Community: We support and have a shared purpose with our communities. DUTIES AND RESPONSIBILITIES Guest Interactions Knows liquor liability laws, takes steps to visually assure that age identification is legitimate and practices responsible beverage service with all guests. Takes drink orders and delivers drinks to guests when needed. Ensures food and drink items meet guests satisfaction. Maintains immaculate cleanliness in all areas of the bar area and venue, including catering vehicles Delivers food to guests via plated meal services, set up and service of buffets, passed and/or stationary appetizers, and/or maintenance of food stations. Act as a teammate to all coworkers. Acts in a positive manner with coworkers, guests, and public. Bussing and Resetting Tables Maintains guests needs throughout their dining experience by removing dishware and refilling beverages / carafes / dispensers. Removes remaining dishes/glasses from tables, carries a manageable load to the catering kitchen. Housekeeping May participate in sweeping, mopping, silverware, glassware, and dish polishing as necessary, table setup, buffet setup, and event arrangements as necessary. This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned. EDUCATION AND EXPERIENCE Strong bartending skills required Event set up/tear down experience desired KNOWLEDGE, SKILLS AND ABILIITES Must have strong bartending skills and be able to handle the bar and bar setup by yourself along with helping with other event setup/tear down. Demonstrates active participation in B&H core values. Available to work 8-12 hour shifts, weekend availability mandatory. A valid driver's license is appreciated, but not mandatory. Strong communication, planning, organizing, problem-solving and time management skills. Ability to work cooperatively as a team but can also work independently and pro-actively. Strong guest service skills. Ability to hold oneself accountable for actions, successes, and failures. Ability to be flexible in the work environment and adapt to changing organizational and event needs. Must be 18 years of age or older WORKING CONDITIONS Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force. See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards. Hear so that verbal communications can be received, understood, and acted upon. Read, write, and perform addition/subtraction calculations. Bend, handle, carry, lift, reach, wipe, climb and stoop. Walk and stand for up to twelve (12) hours. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. sition.

Job DescriptionCompany Description AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first. Job Description Job Types: Full-time, Part-time Pay: Starting up to $12/hr Benefits: • 401(k), • 401(k) matching, • Employee discount, • Flexible schedule, • Health insurance, • Holiday Pay, • Fun work environment, • 10-hour shift, • 12-hour shift, • 8-hour shift, • 4-Hour shift, • Day shift, • Night shift, • Weekend availabilityQualifications You must be 16 years of age or older. Pizza makers are required to prepare all product to Domino’s Pizza spec this is including but not limited to the following. · Pizza’s · Pasta · Wings · Deserts · Sandwiches · Sides Stock ingredients from delivery area to storage, work area, walk-in cooler. · Lifting and rotating stock using FIFO · Moving soda from storage area to coolers. · Dating all product Customer interactions · Taking and receiving phone calls · Taking customers orders in person at the front counter or pickup windows. · Carside delivery (Being able to bring the customers food out to the car in all weather conditions) Daily cleaning and sanitation. · Sweep and moping · Cleaning coolers interior and exterior · Taking out trash · Washing dishes Additional Information Training Orientation and training are provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)., • Must be able to make the correct monetary change., • Verbal, writing, and telephone skills to take and process orders., • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Exposure to: · * • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas., • Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust., • Cramped quarters including walk-in cooler., • Hot surfaces/tools from the oven up to 500 degrees or higher., • Talking and hearing on the telephone., • Near and mid-range vision for most in-store tasks., • Depth perception. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but are not limited to the following: Standing Most tasks are performed from a standing position. Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food-process areas. The height of work surfaces is between 36 and 48. Sitting Paperwork is normally completed in an office at a desk or table Lifting · * • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck., • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'., • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves., • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store., • To move trays that are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending • Forward bending at the waist is necessary at the pizza assembly station., • Toe room is present, but workers are unable to flex their knees while standing at this station., • The duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Performed occasionally to stock shelves and to clean low areas. Additional Job Details Reaching * • Reaching is performed continuously; up, down, and forward., • Workers reach above 72 occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves., • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes., • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. HAND TASKS * • Eye-hand coordination is essential. Use of hands is continuous during the day., • Frequently activities require the use of one or both hands., • Shaping pizza dough requires frequent and forceful use of forearms and wrists., • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter., • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes., • Team Members must be able to grasp cans, the phone, the pizza cutter, and pizza peel, and pizza boxes. MACHINES, TOOLS, EQUIPMENT, WORK AIDS Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel. For further detailed information about job descriptions will be presented to you upon interview. Keywords: Delivery, Delivery Driver, Driver, Crew, Crew Member, Team, Team Member, Kwik Trip, Accounting, Administrative Assistant, CNA, Certified Nursing Assistant, Manager, Hiring Immediately, Hiring Now, Cashier, Associate, Clerk, Customer Service, Full Time, Part Time, Handler, Pizza Runner, Cart Runner, Retail, Restaurant, Restaurants, Member, Coworker, Seasonal, Specialist, Immediate, Immediate openings, Amazon, Front Desk Attendant, Subway Sandwich Artist, Sandwich, Bar, Bartender, Outside Sales, Inside Sales, Host, Hostess, Waiter, Waitress, Sales Associate, Stocker, Tanning Consultant, Tanning, Merchandizing, Representative, Services, Service Representative, Toppers, Pizza Hut, Amazon, Door Dash, Pappa Johns, Culvers, Chick-fil-A.

Job DescriptionDescription: Automotive Sales Rockstar Wanted! Drive Your Career Forward at Kunes of Madison, WI $3000 Mo Salary PLUS Bonuses! 45 Hour Work Weeks TOP producers earn up to $120,000/yr! First Year Average is $50,000-$75,000/yr Are you passionate about cars and love helping people? Kunes Auto Group, one of the largest Midwest dealerships, has grown over 300% in the last few years, with much more to come! We pride ourselves on delivering exceptional customer experiences. As our Full-Time Sales Consultant, you'll play a crucial role in matching customers with their perfect ride while contributing to our dealership's success. Excellent career for anyone in Hospitality, Restaurant, Bartender, and other sales. Apply and start as early as NEXT WEEK! What You'll Do: • Engage with customers to understand their needs and guide them through the vehicle selection process, • Conduct test drives and showcase vehicle features, • Negotiate deals and close sales to meet your monthly targets, • Maintain detailed customer records and follow up to ensure satisfaction, • Stay current on product knowledge and industry trends Requirements: Are you a PEOPLE person with: • A magnetic personality that draws customers in, • Like to communicate, negotiate and close deals, • Enthusiasm for the automotive industry and willingness to learn, • Unlimited Earnings: Generous compensation package with limitless earning potential with 2 days off each week!, • Comprehensive Benefits: We prioritize your well-being with health, dental, and vision insurance, plus a 401(k) plan, PTO and GENEROUS vehicle purchase discounts., • Career Growth: We’re committed to your professional growth! As part of the Delavan Holdings family of companies, we offer training and development programs to enhance your skills and to explore roles across our companies., • Dynamic Environment: Experience the thrill of a fast-paced workplace where innovation and collaboration drive success!

Job Description Now accepting applications for a full time and part time Bartender in our new Hudson location. Must have previous Bartender experience in a high volume setting. Knowledge on making classic cocktails a must! Looking for an energetic individuals with a very out going personalities. Apply on line at or stop in and fill out an application,

Job DescriptionCompany Description Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job/second job for some extra cash, Domino's Pizza is the perfect place for you. We offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Job Description Full-time and Part-time positions are available. Pay: $17.00 - $25.00 per hour (Base pay+Tips) Benefits: • 401(k), • 401(k) matching, • Employee discount, • Flexible schedule, • Health insurance, • Holiday Pay, • Fun work environment, • Team and people-focused organization. Schedule: • 10-hour shift, • 12-hour shift, • 8-hour shift, • 4-Hour shift, • Day shift, • Night shift · Gas · Phone data Usage Training-Orientation and training provided on the job. Communication Skills-Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills-Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make a correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery. Essential Skills Navigational skills to read a map, locate addresses within the designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying the product. Physical Demands CARRYING During delivery, carry pizzas and beverages while performing walking and climbing duties. DRIVING Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. WALKING Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. CLIMBING During delivery of the product, navigation of five or more flights of stairs may be required. WORK CONDITIONS Exposure To Varying and sometimes adverse weather conditions when delivering product, driving, and couponing. SENSING Far vision and night vision for driving. For further detailed information about job descriptions will be presented to you upon interview. Qualifications You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle that can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and must be able to navigate adverse terrain including multi-story buildings. Additional Information Training-Orientation and training provided on the job. Communication Skills-Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills-Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make a correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery. Essential Skills Navigational skills to read a map, locate addresses within the designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying the product. Physical Demands CARRYING During delivery, carry pizzas and beverages while performing walking and climbing duties. DRIVING Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. WALKING Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. CLIMBING During delivery of the product, navigation of five or more flights of stairs may be required. WORK CONDITIONS Exposure To Varying and sometimes adverse weather conditions when delivering product, driving, and couponing. SENSING Far vision and night vision for driving. For further detailed information about job descriptions will be presented to you upon interview. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee, or Manager of Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first Keywords: Delivery, Delivery Driver, Driver, Crew, Crew Member, Team, Team Member, Kwik Trip, Accounting, Administrative Assistant, CNA, Certified Nursing Assistant, Manager, Hiring Immediately, Hiring Now, Cashier, Associate, Clerk, Customer Service, Full Time, Part Time, Handler, Pizza Runner, Cart Runner, Retail, Restaurant, Restaurants, Member, Coworker, Seasonal, Specialist, Immediate, Immediate openings, Amazon, Front Desk Attendant, Subway Sandwich Artist, Sandwich, Bar, Bartender, Outside Sales, Inside Sales, Host, Hostess, Waiter, Waitress, Sales Associate, Stocker, Tanning Consultant, Tanning, Merchandizing, Representative, Services, Service Representative, Toppers, Pizza Hut, Amazon, Door Dash, Pappa Johns.

Job DescriptionCompany Description AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first. Job Description Job Types: Full-time, Part-time Pay: Starting up to $12/hr Benefits: • 401(k), • 401(k) matching, • Employee discount, • Flexible schedule, • Health insurance, • Holiday Pay, • Fun work environment, • 10-hour shift, • 12-hour shift, • 8-hour shift, • 4-Hour shift, • Day shift, • Night shift, • Weekend availabilityQualifications You must be 16 years of age or older. Pizza makers are required to prepare all product to Domino’s Pizza spec this is including but not limited to the following. · Pizza’s · Pasta · Wings · Deserts · Sandwiches · Sides Stock ingredients from delivery area to storage, work area, walk-in cooler. · Lifting and rotating stock using FIFO · Moving soda from storage area to coolers. · Dating all product Customer interactions · Taking and receiving phone calls · Taking customers orders in person at the front counter or pickup windows. · Carside delivery (Being able to bring the customers food out to the car in all weather conditions) Daily cleaning and sanitation. · Sweep and moping · Cleaning coolers interior and exterior · Taking out trash · Washing dishes Additional Information Training Orientation and training are provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)., • Must be able to make the correct monetary change., • Verbal, writing, and telephone skills to take and process orders., • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Exposure to: · * • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas., • Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust., • Cramped quarters including walk-in cooler., • Hot surfaces/tools from the oven up to 500 degrees or higher., • Talking and hearing on the telephone., • Near and mid-range vision for most in-store tasks., • Depth perception. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but are not limited to the following: Standing Most tasks are performed from a standing position. Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food-process areas. The height of work surfaces is between 36 and 48. Sitting Paperwork is normally completed in an office at a desk or table Lifting · * • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck., • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'., • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves., • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store., • To move trays that are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending • Forward bending at the waist is necessary at the pizza assembly station., • Toe room is present, but workers are unable to flex their knees while standing at this station., • The duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Performed occasionally to stock shelves and to clean low areas. Additional Job Details Reaching * • Reaching is performed continuously; up, down, and forward., • Workers reach above 72 occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves., • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes., • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. HAND TASKS * • Eye-hand coordination is essential. Use of hands is continuous during the day., • Frequently activities require the use of one or both hands., • Shaping pizza dough requires frequent and forceful use of forearms and wrists., • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter., • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes., • Team Members must be able to grasp cans, the phone, the pizza cutter, and pizza peel, and pizza boxes. MACHINES, TOOLS, EQUIPMENT, WORK AIDS Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel. For further detailed information about job descriptions will be presented to you upon interview. Keywords: Delivery, Delivery Driver, Driver, Crew, Crew Member, Team, Team Member, Kwik Trip, Accounting, Administrative Assistant, CNA, Certified Nursing Assistant, Manager, Hiring Immediately, Hiring Now, Cashier, Associate, Clerk, Customer Service, Full Time, Part Time, Handler, Pizza Runner, Cart Runner, Retail, Restaurant, Restaurants, Member, Coworker, Seasonal, Specialist, Immediate, Immediate openings, Amazon, Front Desk Attendant, Subway Sandwich Artist, Sandwich, Bar, Bartender, Outside Sales, Inside Sales, Host, Hostess, Waiter, Waitress, Sales Associate, Stocker, Tanning Consultant, Tanning, Merchandizing, Representative, Services, Service Representative, Toppers, Pizza Hut, Amazon, Door Dash, Pappa Johns, Culvers, Chick-fil-A.

Job DescriptionDescription: 2. Support · Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. · Ability to accurately report information. · Ability to scrupulously follow all StepStone and hotel policies and procedures. · Attend required meetings. Professionalism and Style Expectations These are expected of every associate within StepStone Hospitality, Inc. 3. Personal Effectiveness · Projects and assignments are completed thoroughly, professionally, and with care. · Adjusts to high-pressure conditions and is open to change. · Assumes responsibility for personal growth and development. · Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates. 4. Communication · Understands and communicates the StepStone Mission and Core Values. · Expresses ideas and conveys information clearly, effectively, and professionally. · Actively listens to others. · Conveys company information, decision, or problems to appropriate parties on a timely basis. · Works to resolve disagreements and is respectful of peers and co-workers. EOE/M/F/V/D/ Requirements: Physical Requirements 5. These are required of every associate.· Minimum lifting of 50 pounds.· Pushing, bending, stooping, upward reaching, manual dexterity.· Hearing, writing, typing.· Minimum pulling of 50 pounds.· Other duties may be assigned. Additional responsibilities specific to you are:· Must have a comprehensive knowledge of all hotel departments and functions.· Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.· High school education preferred. Relevant training and experience required. · Ability to obtain required licenses and certificates.· CPR training and first aid training preferred.· Additional language ability preferred

Are you ready to join our team and start your ROCKSolid career? *The Perks * * Competitive Compensation * Flexible Shifts * Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career Advancement Opportunities * Team Member Dining Discounts * Diverse Culture * Holiday

Job Description NOW HIRING: Full-Time Bartender We’re looking for an enthusiastic, reliable, and customer-focused full-time bartender to join our team at Nutz Deep II in Marshfield and Nutz Deep II North in Spencer. What we offer: * A fun, fast-paced work environment * Competitive pay * Flexible scheduling * Great team and loyal customers What we’re looking for: * Prior bartending experience preferred (but we’re willing to train the right person!) * Excellent customer service skills * Ability to work nights and weekends * Positive attitude and strong work ethic If you enjoy creating great experiences for guests and thrive behind the bar, we’d love to meet you! Company DescriptionWelcome to Nutz Deep II! We’re a family-owned bar and grill in Marshfield, Wisconsin, where locals and visitors enjoy great service in a fun, friendly atmosphere. Relax with 20 tap beers, a wide selection of spirits, and an all-day menu featuring award-winning burgers, sandwiches, soups, fresh salads, and our famous Friday Fish Fry. Discover daily food and drink specials, or host your next event with our private dining and catering options. Proudly voted “Best of Marshfield” many times!Welcome to Nutz Deep II!\r\n\r\nWe’re a family-owned bar and grill in Marshfield, Wisconsin, where locals and visitors enjoy great service in a fun, friendly atmosphere.\r\n\r\nRelax with 20 tap beers, a wide selection of spirits, and an all-day menu featuring award-winning burgers, sandwiches, soups, fresh salads, and our famous Friday Fish Fry.\r\n\r\nDiscover daily food and drink specials, or host your next event with our private dining and catering options.\r\n\r\nProudly voted “Best of Marshfield” many times!

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed. · Provide exceptional guest service · Answer phone per restaurant needs and guidelines · Produce high-quality house cocktails, beer and wine pours per customer and server request · Prep. as instructed by the Bar Manager General preparation may include (but not limited to): o Infusing alcohol o Batching craft cocktails o Rotating and agitating craft cocktail kegs · Maintain a clean, safe, and organized bar environment · Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’ · Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs · Possess a full understanding of food menu items · Works professionally with fellow employees · Maintain scheduling availability as agreed upon during the hiring process · Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) · Perform side work and weekly cleaning as defined by the Bar Cleaning Guide · Perform additional tasks as instructed by any member of management · Help fellow employees with any and all tasks as needed · Execute thorough bar setups and closes · Responsible for accurate register counts · Cicerone Certification per General Manager discretion

Job Description Server (with Bartender Cross-Training Opportunity) Are you passionate about hospitality and delivering outstanding service? Racine Country Club is looking for friendly, reliable, and motivated individuals to join our food & beverage team as Servers, with the opportunity to be cross-trained as Bartenders. This is a fantastic opportunity to grow your skills in a supportive and professional environment. About the Role As a Server at Racine Country Club, you'll be an essential part of our member dining experience—offering exceptional service in a welcoming and team-oriented environment. Once you've mastered the server role, you'll have the opportunity to expand your skills behind the bar with hands-on bartender training. We’re committed to investing in our team members and providing opportunities for growth and development within the club. Key Responsibilities • Warmly greet and interact with members and guests, • Collaborate with team members to ensure top-tier food & beverage service, • Manage assigned table stations and provide attentive service throughout the meal, • Take accurate food and beverage orders; deliver in a timely and professional manner, • Demonstrate full knowledge of the menu and up-sell when appropriate, • Anticipate member needs and offer proactive assistance, • Process orders, payments, and checks using the POS system efficiently, • Maintain cleanliness and organization of your station throughout the shift, • Assist with clearing tables, setting up event space, and side work tasks, • Follow club guidelines for responsible alcohol service, • Perform other duties as assigned by managementQualifications, • Prior experience in food service or hospitality preferred, but not required, • Strong communication and interpersonal skills, • Calm under pressure and comfortable in a fast-paced environment, • Detail-oriented with the ability to operate POS systems accurately, • A team player with a positive attitude and strong work ethic, • Must be at least 18 years old (to serve alcohol), • Eagerness to learn and take on new challenges, including cross-training as a bartender, • Physical ability to stand, walk, and carry trays for extended periods, • Flexible schedule availability, including evenings, weekends, and holidaysCompensation & Benefits, • $10.00/hour + tips to start, • $15.00/hour + tips once cross-trained as a bartender, • 401(k) with company matching, • Supportive team atmosphere and on-the-job training, • Growth opportunities within the clubEducation Powered by JazzHR lFmfZm9zRR

Job Description Job Overview We are seeking a skilled and enthusiastic Bartender to join our team. The ideal candidate will have exceptional customer service skills, ensuring that every guest has an unforgettable experience. You will be responsible for crafting beverages, managing the bar area, and providing top-notch service in a fast-paced environment. We are specifically looking for bartenders with the availability to work closing shifts. Hourly pay listed does not include tips. Expected sales and tips per shift can be discussed during the interview porcess. Duties • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine., • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards., • Utilize Aloha POS system for order processing and cash handling., • Provide excellent customer service by engaging with guests, taking orders accurately, and addressing any inquiries or concerns., • Previous bartending experience in a restaurant, nightclub, or catering environment is preferred., • Familiarity with Aloha POS or other POS systems is advantageous., • Strong knowledge of food safety practices and food handling regulations., • Excellent customer service skills with the ability to engage effectively with guests., • Basic math skills for handling transactions and managing tabs accurately., • Flexibility to work closing shifts, weekends, and holidays as required by business needs., • Have, or have the ability to get, a Milwaukee Bartenders License.

Job Description Fun , friendly person who can engage with people well and know how to keep a croud and entertain them.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. BACKGROUND CHECK REQUIRED Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today! BACKGROUND CHECK REQUIRED

Job Description Come be a part of an exciting new bar/restuarant! Live music every Friday & Saturday plus new events coming soon. The space itself is magic of its own and we're looking for passionate people to provide our customers with an experience worth talking about. Responsibilities: • Prepare and serve drinks and food accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with management, support staff, and kitchen staff to ensure smooth service. Requirements: • Ability to work in a fast-paced environment., • Weekend availability required., • Current city of Waukesha bartending license., • 1+ year experience minimum., • Friendly and personable., • Team player.

Job DescriptionDescription: Bartenders at Westmoor Country Club provide exemplary beverage service to our members and their guests for a la carte dining, special events, and private parties. Requirements: • Active Bartending license for the City of Brookfield, • Must be able to work nights, weekends, and holidays, • Available and willing to work until closing, • A positive personality, • Strong customer service focus, • Leadership experience in a private club/resort setting is a plus Benefits • Paid vacation, personal days, and sick days, • Holiday Bonus, • Full benefit package available; medical, dental, vision, disability, and life insurance options, • Employee meals, • Free parking, • Partial uniform, • Networking Pay Range • $20 - $24 based on experience Please no phone calls or walk-ins

Job DescriptionDescription: Cowboy Jack’s Saloon in Altoona, Wisconsin, is seeking top notch experienced bartenders who fit our reputation as the BEST of the Chippewa Valley! You’ll love our lively atmosphere, our large indoor bar, our outdoor patio bar, and strong crowds each day including our popular happy hour and late night happy hour seven days a week (voted BEST in the Chippewa Valley in the VolumeOne Reader Poll for 4+ years). If you like to have fun at work and be rewarded for your skills and friendly personality, this is the place for you. Must be available to work weekends. Cowboy Jack’s Saloon is located on the banks of the Eau Claire River in the fast growing River Prairie development in Altoona. Requirements: ACCOUNTABILITIES • Ability to work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude. Thinking on your feet, adaptation, and flexibility is key., • Provide superior customer service to create amazing experiences which often exceed guest expectations., • Salesmanship of Drink and Menu items. Knowledge of standard menu and updating items according to customer requests. Ensuring recipe standards are met and fulfilling order requirements correctly., • Utilizing tools and equipment available., • Proven ability to communicate effectively with customers, team members and management., • Assist in stocking, organizing product, condiments, and ice machine., • Notifying manager of potential inventory needs. Availability • Hospitality experience and 1+ years as a Bartender, • 1+ years’ experience as a Bartender, • Wisconsin Responsible Beverage Server Course and Bartender License, • Excellent customer service skills and verbal communication

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable PT Weekend Bartender Hotel Northland, Green Bay, WI. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description • We are hiring immediately for a full time BARTENDER position., • Location: Mulva Cultural Center - 221 South Broadway, De Pere, WI 54115. Note: online applications accepted only., • Schedule: Full time schedule. Tuesday through Sunday, hours may vary. More details upon interview., • Requirement: Previous bartending experience is required. Previous barista experience is a plus! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1454429. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]