Trabajos Chef & Cook en WI - Page 15

Pastry Prep Cook – Sweet & Savory Focus.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

The production cook is responsible for the large-scale, high-volume production recipes and products of Veselka Enterprises that service our 3 locations as well as our National Direct-to-Consumer shipping operation. Production cooks report to the Executive Chef and are expected to work cleanly and...

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Knowledge of cooking techniques, kitchen equipment, and food safety. Follow standardized recipes and guidelines to prepare and cook menu items.

Now Hiring Sandwich Chefs for a Busy LES Sandwich Shop!.Looking for your next adventure in the kitchen? We’re a beloved, fast-paced sandwich shop nestled in the heart of the Lower East Side.We’re on the hunt for energetic, reliable, and personable Sandwich Chefs to join our crew.Both par

Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one employer on an ongoing basis. Key Responsibilities of a Private Chef:. Qualities of a Good Private Chef:.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing. Experience with Pizza dough making and cooking applications.

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. In-depth knowledge of Japanese cuisine, sushi history, and sushi culture. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Mic...

We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

This is not a high-volume operation — it's a place where details matter, ingredients are respected, and the chef is on the line with you. If you’re serious about Italian cuisine, thrive in a disciplined and respectful environment, and want to become better at what you do every single day

Role: Line Cook /Short Order Cook.As the first female and veteran-owned production brewery in NYC, TALEA opened its doors in March 2021 and has grown its footprint to five taprooms across NYC since.With a 20 barrel brew house and 1 barrel pilot system, we brew crowd favorites as well as experimen...

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience working hot line station.A passion for

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Sous Chef helps develop and uphold exis...

Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and

You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the highest quality.Adhere to DOH food safety and sanitatio...

Ø Recommends better preparation procedures to the Head Chef. Ø Attends meetings and training required by the Head Chef. To assist the Head and Senior Sous Chef, in the supervision of kitchen production, and to participate in the food production.

Have a passion and care for Cooking and restaurants.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. Located within Roman and Williams Guild in S

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.

Brooklyn restaurant Arden is looking for an experienced Part Time Cook Saturday and Sunday nights to join the team.We are located by the Franklin Ave 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park.Kind, Positive Attitude and Team Player.Will be a position with good compe...

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orde...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Food required for the Kitchen, events etc.Ensure we receive feedback with an open mind and continuously improve daily.Control the daily ordering for Kitchen.Supervise and allocate work to staff according to their knowledge and skill level.Ensure team to keep the food cost for kitchen within the b...

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

As Assistant Baker, you will work closely with the Head Baker to produce our signature bagels and pastries, ensuring high-quality products are available to our customers each morning. Bagel Joint is seeking a dedicated and passionate Assistant Baker to join our team. Assist the Head Baker in prep...

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within d...

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years.

We are looking for a bread baker with experience making a variety of breads like miche, country loaves, sourdough, and baguettes. Last breads would need to be out of the oven by about 10am.

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN .Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun j

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.

Line Cooks (Steamers) may work from a show kitchen and thus must maintain a clean, groomed, and professional appearance. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Line Cooks (Steamers) are responsibl...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Knowledge of regional Italian cooking is a plus!.

We’re looking for someone who values consistency, hustle, and the craft of cooking. Strong knife skills and solid understanding of cooking fundamentals. Line Cook – Van Đa”.

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Prep Cook, preferably in an Italian-inspired restaurant.