Buscar empleo: 1000+ ofertas de trabajo Jornada completa de Chef & Cook en NJ (mayo 2025)

Join our team as the Head Chef and showcase your talents in a fast-paced and dynamic environment. Responsibilities: - Lead and mentor a team of kitchen staff - Implement cost-effective strategies for managing food and labor costs - Develop seasonal menus and innovative weekly specials - Ensure high standards of food quality and presentation Requirements: - Proven experience as a Head Chef or similar role - Strong organizational and leadership skills - Knowledge of cost management and menu planning - Full-time availability with flexible hours Benefits: - Competitive salary and bonus structure - Opportunity for career growth and advancement - Supportive and collaborative work environment If you are a culinary professional looking for a new challenge, we want to hear from you!

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That's Thai Food

Thai Chef or Thai Specialty Cook

hace 2 días

$43000–$47000 anual

Jornada completa

Springfield, Springfield

A minimum of two years of experience in Thai cuisine is required.

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Prepare ingredients for cooking, including washing, chopping, and measuring food items. Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently. Follow recipes and presentation specifications to create dishes that meet quality standards. Must know Italian cuisine and sauce making. Assist in inventory management by tracking supplies and notifying management of low stock levels. Collaborate with other kitchen staff to ensure timely service during peak hours.

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Looking for a cook/chef who specializes in Mediterranean and Italian cuisine. Full time, 6 days a week with Mondays off. Hours are from 12:30 pm - 8:30 pm. Hourly rate varies from $22 - $25 per hour depending on experience and skill set. Overtime at time and a half. Qualifications Must have experience in Mediterranean/Turkish style cooking as well as Italian dishes. Minimum of 2 years experience with this cuisine.

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Join our team as a sous chef at our local neighborhood cocktail bar! Our small kitchen requires someone who can handle multiple tasks and work closely alongside our executive chef, who brings over 20 years of experience in the industry. If you are passionate about food and looking for a new challenge, we offer incentives to reward your hard work. Apply now and be a part of our dynamic culinary team!

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Chianti Pizzeria Chatham

Position 1: Chef (Italian Cuisine) -Responsibilities: -Prepare and cook a wide variety of traditional Italian dishes. -Oversee kitchen operations and ensure consistent food quality. -Maintain hygiene and food safety standards. -Collaborate with the head chef and kitchen staff on menu planning and daily specials. -Train and mentor junior kitchen staff. -Manage inventory and ensure proper use of ingredients to minimize waste. Requirements: -Proven experience as a chef in a similar role, preferably in Italian cuisine. -Deep knowledge of Italian cooking techniques and ingredients. -Strong leadership and organizational skills. -Ability to work under pressure in a fast-paced environment. -Culinary degree or relevant certifications is a plus. What We Offer: -A supportive and passionate team environment. -Opportunities for professional growth. Competitive pay and employee meals. -A chance to be part of a restaurant that celebrates Italian culinary tradition.

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In the Drink Restaurant and Bar

***We are really busy with our patio We are opened year round and opened to the public. 7 Days a week. Must be flexible to work. AM/PM weekends and holidays as needed. Must be polished, professional and have a warm and friendly demeanor. You must have min. 2 years working in a full service restaurant or banquet. You must be creative and passionate about the food service and hospitality industry. You will be a role model and work as a positive team member. Must be reliable, on time and be able to manage without controversy or issues. Must be customer focused and transition smoothly from front to back of the house with a smile. Must be professional in appearance and demeanor Line cook 7am to 2pm, 12 to 9pm and 5pm to 10pm

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NYC Water Cruises Pier 36

NYC Water Cruises $18-$20 / hr Full-time

Downtown Jersey City, Jersey City

looking for a sous chef that can cook in line

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Macondo Restaurant & Bakery

Looking for a line cook who is fast paced and organized. Full time and partime available

South Ironbound, Newark

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: · Assembles equipment according to airline specifications following procedures and assembly diagrams. · Packages and prepares alcoholic beverages for airline flights. · Keeps production areas in compliance with sanitation standards and customer requirements · Documents inventory in compliance with requirements · Follows directions. · Works as a member of a team. · Supports Hot Food leadership in monitoring team's production quality and efficiencies · Additional duties may be assigned as deemed necessary by management Qualifications Education: · Culinary degree and/or cook certification is preferred Work Experience: · At least 2 years of experience cooking in a high volume institutional catering environment is preferred · Experience with maintaining temperature logs for all food items prepared. · Recipe conversion experience required to accommodate the kitchen’s daily production needs. Technical Skills: (Certification, Licenses and Registration) · Not applicable Language / Communication Skills: · Read, write, and follow food specifications and menu guidelines · Communicate effectively with supervisors and co-workers Requirements of the Job: · Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. · Handle knives and kitchen tools properly. · Work assigned schedule which may vary and could include weekends and holidays · Work overtime when required · Arrive to work on-time · Completes paperwork and related administrative duties · Complies with company policies Work Environment · Handles pork, poultry, meat and fish products · Will be exposed to extreme temperature changes and noise. · Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift. · Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: · We treat each other with respect and we act with integrity · We communicate and keep each other informed · We put our heads together to problem solve and deliver excellence as a team · We have passion for our work and we pay attention to the little details · We foster an environment of accountability, take responsibility for our actions and learn from our mistakes · We do what we say we will do, when we say we are going to do it · We care about our coworkers, always taking an opportunity to make someone’s day better

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Looking for a helper for pizza shop in general. To cook, make pizza, organize and learn.

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Morgan Steakhouse and Sushi Bar | Flame and Fin Westwood, New Jersey Position: Executive Sushi Chef We are seeking a talented and experienced Executive Sushi Chef to join our team. The ideal candidate will specialize in unique Omakase sushi, sushi rolls, and raw bar creations, bringing creativity and passion to every dish. Be part of a dynamic and growing company that values leadership, innovation, and excellence. Qualifications: • Minimum 5 years of experience in sushi preparation, Omakase-style service, and takeout. • Expertise in crafting beautifully plated raw bar seafood and sushi dishes. • Proven ability to manage high-volume operations with precision. • Strong teamwork skills and a willingness to learn all aspects of the operation. • A passion for delivering exceptional culinary experiences. • Experience in butchering of fresh fish and seafood for the sushi/sashimi applications • Provides leadership/supervision to associates resulting in cohesive team & exceptional product & member services • Overseeing the budget of the culinary aspect of the Garde Manger and P&L • Managed inventory and ordered fresh ingredients • Train and supervised junior sushi chefs • Ensured compliance with food safety and sanitation If you’re a culinary leader ready to elevate your career, we’d love to hear from you! Salary $65 - $90k yearly

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