Chef de partie jobs in Los Angeles, California - Page 2Create job alerts

Ability to work evenings, holidays, and extended hours as needed. To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as. As a member of the Culinary Team, you will collaborate with the Somni team to develop, prepar

We welcome and consider all applicants without regard to race, color, religion, gender, national origin, age, disability, veteran status, marital status, sexual orientation, or any other legally protected status. Follow guidance and direction from the Sous Chef and Executive Chef and be open to feed

We are seeking individuals with experience as a chef de partie or line cook in fine dining or similarly detail-driven restaurant environments, who demonstrate:. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City.

We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience. Able to work independently, without constant supervision. Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique.

Please title the subject line with [your name] and [Chef de Partie Application]. The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals. Corridor 109 is a chef driven, 11 s

We are seeking a chef de partie to join our wonderful team. We are seeking Line Cooks with similar work experience, but above all - a team player attitude, and the desire to deliver fine-dining quality food. Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including u

Must have excellent attention to detail, good communication and technical skills. This position is for those who thrive in a demanding and supportive environment, who are curious and want to constantly learn and improve.

Meteora is seeking a full time pastry chef de partie to join the team in a service capacity. Welcome and accept critique and feedback and coaching from the management team in order to maintain and grow as an employee and chef. This includes preparation and execution of pastry and desert dishes in a

No matter what your role, you will join more than 2,600+ H&H team members who understand that our motto Hospitality First! means that a warm, gracious attitude makes a difference in the lives of the people we serve. Under the direction of the Bakery Manager or Principal Baker, the Senior Baker is re

We embrace and seek out diversity that is inclusive of thought, race, ethnicity, national origin, sex, gender, gender expression, age, religion, sexual orientation, ability, medical condition, veteran or military status, experience and background. More reasons to choose Schneider Regional driving. Y

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus. A cal

Chef de Cuisine or Senior Sous Chef. The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. Chef de Cuisine – Korean Cuisine.

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. A Los Angeles institution since 1983, Genghis Cohen blends New York attitude with classic

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Collaborate closely with Chef Jordan Kahn and leadership team. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn.

Chef de Cuisine – Mexican Dinner Program. We are launching an elevated Mexican dinner program at an established, high-volume restaurant in West Hollywood and are seeking a hands-on Chef de Cuisine to lead execution and refinement. This is a leadership role for a chef who can build structure, e

If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service, we want to hear from you. Maintain speed, accuracy, and consistency under pressure. Follow all health department and food safety regulations.

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!. Health, Dental & Voluntary benefits package, and immense growth potential! .

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Wi

This job description is intended to describe the general level of work being performed. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, dome

Hours and days may vary; more details upon interview. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all

Chef de Cuisine or strong Sous Chef) . This is a hands-on leadership role for a chef who values structure, accountability, consistency, and team development. We are seeking a disciplined, experienced Chef de Cuisine to lead the daily culinary operations of our café concept.

Calm, decisive leadership under pressure. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine. Minimum 2–4 years in a senior Sous Chef or leadership role.

Efficiently delegate tasks to sous chefs to maximize workflow . Lead BOH team under the direction of Executive Chef . This leader brings confidence, accountability, and a hands-on management style, fostering a culture of excellence while driving operational results and team performance.

The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. We are hiring an Executive Chef to lead day-to-day BOH operations, develop the team, and support ongoing menu development as Prose grows toward a second location.

This role has a clear path to Sous Chef for strong performers, with opportunities to take on leadership responsibilities as you grow. Chef team to develop and improve systems. Lead line cook or leadership experience is strongly preferred.

Manage ingredient prep, production scheduling, and kitchen organization independently. We currently produce Ricciarelli, Strazzate, and Biscotti regularly, supply desserts for our monthly pasta club and a weekly pop-up, and are actively building something bigger. Professional kitchen experience is a

Collaborate with the team to develop new dishes and seasonal specials. Engage with our social media audience by participating in videos and live streams.

Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable food for the guest's experience. Have a desire to learn about local produce and how to best to source and prepare it. Basic responsibiliti

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts. Using local ingredients, hyper-seasonal and ingredients focused, but also well grounded in technical excellence. Looking for someone who likes being in a high pressure environment, great attention to detail,

Lead line cook duties will consist of assisting the executive chef and sous chef with. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Demonstrated ability to work independently and meet deadlines. Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success a

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café exper

Ensure both AM/PM Chef de Parties are following designated checklist and taste all product from employees. To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala d

The Magic Castle provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientatio

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. The right chef will be energized by the opportunity to contribute new ideas while maintaining the consistency and standards that drive daily service. The ideal candidate brings

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Quality Branded has sustained success in Manhattan and Denver over the past 20+

Must be able to work weekends and willing to work overtime when needed.

Tiene (o puede obtener) una tarjeta de manipulación de alimentos de California antes de la fecha de inicio. Se requiere un mínimo de 2 años de experiencia en cocina, idealmente en preparación de alimentos o en la línea de producción. Más de 2 añ

Assist in the development of new menu items and specials, working with the Chef de. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Demonstrated ability to develop and execute creative and innovative dishes.

Develops and implements guidelines and control procedures for purchasing and receiving areas. Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Understands employee

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Sp

This role is for someone who takes pride in their work, moves with urgency, and understands that prep is the foundation of great service. Positive attitude — no ego, no excuses. Organized, clean, and detail-focused.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP. The physical demand

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Cross trained in all stations including the food preparation department and help where needed. Communicate clearly with Chef/Management about order

Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed. Lead and support under Sous Chef with dinner and lunch service. Leadership or assistance to leadership preferred.

Providing chefs with orders for the next day/s for all items needed for production. Cleaning inside and outside of low boy refrigerators. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The skill set we are seeking include prep, grill, saute, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. We are a kitchen that prides itself in quality and we are detail oriented. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune