Chef de partie jobs in Austin, Texas - Page 5Create job alerts

A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. We are looking for individua

The Pastry Chef de Partie supervises and oversees the preparation of sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanit

As a key member of our kitchen staff, our Chef de Partie will prep, cook, plate, and clean their stations to provide delicious meals for our guests. A positive, upbeat attitude and a passion for creating delicious food that delights diners. We're looking for an organized Chef de Partie with a passio

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. Lead Commis Chefs and Demi CDP's. Monitor handling and maintenance of operating equipment; report maint

Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships). Counter/ guest service (attitude of hospitality). Reporting any broken items to the CDC or Sous Chef.

The Garde Manger Chef de Partie supervises and oversees the preparation of all cold dishes, including cold banquet items, all produce orders, and any additional tasks as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary

Four Seasons - 98 San Jacinto Boulevard [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinar

Four Seasons - 98 San Jacinto Boulevard [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to