The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 Qualifications License or Certification:- Food handlers ...
Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes * Arrive for each shift on time, in dress code, and ready to participate with the team * Move with speed ...
... the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. * Performs duty ...
Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas. * Follow established safety procedures while operating kitchen equipment. * Responsible for storage of ...
ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and ...
Opportunity for advancement We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...
Come join the Outback family as a Cook, where you will make memorable first and last impressions ... Team player and assist throughout the restaurant by bussing tables, delivering food and beverages ...
Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...
Send resume or statement of interest to chef@mobilemealssoaz.org, or call Melissa Hernandez, Food Services Director at 520-622-1600
Assists service assistants periodically * Willingly assists others without being asked * Adheres to ... Must be able to tolerate extreme temperature changes in kitchen and freezer areas Position ...
... dietary restrictions, and maintain a harmonious and efficient working environment. * Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any ...
Job Summary We are seeking a talented Restaurant Staf who can Cook and do the cashier to join our ... Excellent time management skills
Maintain a clean and safe work area, including handling utensils, equipment, and dishes. * Handle and store ingredients and food * Maintain food safety and sanitation standards. * Execute opening and ...
Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player * Our busiest time is the weekends, - So, we'll ask you to be available to work some weekends and ...
Works directly with the CTR Chef in the daily planning, preparation and presentation of three (3) meals a day for the entire Circle Tree Ranch community. * Assists in the ordering and storing of food ...
Prep for the current day's event and/or the next day event if necessary * Complete all assigned items on the production list and maintain good communication with the Chef The Party Staff Advantage
Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portion and ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a ...
Looking for reliable, experienced line cooks.
The prep cook position has many exciting challenges that come from a diverse menu with expectations of quality at very high volumes. Requirements Upbeat and friendly personality Exquisite work ethic ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Seasonal Line Cook - Tucson Duties include, but are not limited to: * Setting up and stocking area supplies * Preparing ingredients for cooking * Ensuring food comes out per presentation requirements ...
Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked * Must have a H.S Diploma or equivalent unless currently enrolled
Looking to hire a line cook and a counter service server with open availability and with cooking experience. Restaurant hours are Monday to Friday 11am-9pm, Saturday 10am-9pm and Sunday 1030am-3pm