Culinary jobs in Raleigh, NC - Page 2Create job alerts

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

Job DescriptionBenefits/Perks - Competitive Compensation - 2 consecutive days off per week - Bonus opportunity - Career Advancement OpportunitiesJob Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow...

Job Description - We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. - Location: Swift Creek Healthcare – 221 Brightmore Drive, Cary, North Carolina 27518. Note: online applications accepted only. - Schedule: Full time and part time schedules; Days may vary, 6...

The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program.

About the job Sous/Kitchen Manager Raleigh, NC. One to two years of experience in the restaurant, hospitality, or related field. Associate's or Bachelor's degree from an accredited college or university in Hospitality, Culinary, Management, or related field.

Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Little Rey is hiring an enthusiastic and dedicated Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen includin...

Executive Chef - Raleigh, NC - Up to $105k. Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team at one of their trendy, upscale concepts!. Executive Chef Qualifications:.

Bonefish Grill - 4421 SIX FORKS RD STE 122 [Kitchen Supervisor] As a Culinary Manager at Bonefish Grill, you'll: Be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant; Direct and check the progress of the prep staff and check for food quality and ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. The Executive Chef will be the primary point of co...

The Seasonal Chef Instructor reports to the Resident Chef. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

You are more than a chef, you are a culinary storyteller, team mentor, and operational leader. Mentor sous chefs and line cooks, creating a strong pipeline of future leaders.

Job Description - We are hiring immediately for a full time and part time FOOD SERVICE WORKER position. - Location: WakeMed Cary - 1900 Kildaire Farm Road, Cary, North Carolina 27518. Note: online applications accepted only. - Schedule: Full time and part time; Monday through Friday with rotat...

Job Description - We are hiring immediately for a full time DIET CLERK position. - Location: WakeMed Cary Hospital - 1900 Kildaire Farm Road, Cary, North Carolina 27518. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. Rotating wee...

Job Description - We are hiring immediately for full time and part time PATIENT DINING ASSOCIATE/DIETARY AIDE positions. - Location: WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only. - Schedule: Full time and part time schedules; Monday through...

The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

The Cafe Chef is in charge of the Employee Cafe for The Umstead Hotel & Spa.The Cafe Chef must always represent the Banquet Chef's core values on quality, sanitation, and fair treatment of all associates.They are responsible for maintaining the clean, organized, and efficient workplace that has b...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job Description NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that ...

Job Description Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Incentive & Company Car Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies crea...

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job DescriptionCAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support...

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job Description Job Purpose The Community Line Cook assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Company Overview True Connection Communities (TCC) is a rapidly growing Senior Housing pl...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating anatmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a...

Job Description LINE COOK - PM, Holiday, and Weekend availability is required. Must have PM and Sunday availability. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service...

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention t...

Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Suppor...

Job Description Restaurant Management & Chef Opportunities Available! Raleigh, NC, Triangle Areas & Coastal NC Competitive Salaries Up to $85,000+ Are you passionate, confident, and ready to take your career to the next level? Gecko Hospitality is hiring skilled restaurant professionals for dy...

Job Description Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades. The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary t...

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job Description This posting is for multiple temporary line station cook and lead cook positions. To be considered for either or both, you MUST apply on our website by using the links provided: - Line Station Cook: https://jobs.ncsu.edu/postings/220879 - Lead Cook: https://jobs.ncsu.edu/postin...

Job Description Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL SERVICES Wh...

Job DescriptionDescriptionCotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combin...

Job Description Position Title: FRONT OF HOUSE MANAGER - Cary, NC Salary: $58,000 - $65,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a...