Trabajos dishwasher en Dayton, OhioCrear alertas

Job Description This is an entry level B2B sales role where you will be generating your own leads, leasing our cutting-edge commercial dishwasher machines, and upselling our extensive range of cleaning and disinfecting products. We provide paid training to set you up for success in the field! This is a great opportunity if you have experience in the restaurant industry or experience with door-to-door sales. Compensation & Benefits • First-Year Earnings: $75,000-$85,000, • Second-Year Earnings: $90,000-$100,000, • Base Salary: $40,000 + Uncapped Commissions!, • Company vehicle and gas card provided., • Full Benefits: Medical, Dental, Vision, 401(k) with Profit Sharing, Paid Holidays & PTO., • Career advancement opportunities. Key Responsibilities • Prospecting restaurant and foodservice operations with a need for our service within a protected territory., • Develop and manage a sales pipeline through effective relationship building and strategic outreach., • Gather and utilize business intelligence on prospects to support sales calls, product presentations and drive new business., • Research and recommend related and/or additional markets for business expansion., • Prepare for and attend weekly sales meetings. What We're Looking For • Restaurant industry experience, • Hospitality, • Experience in B2B Sales, D2D Sales, or Route Sales, • Bartenders, • Business Development Requirements: • Valid driver's license. Location: 9856 Windisch Road, Westchester, OH 45069

Job DescriptionPOSITION DESCRIPTION Montgomery County Common Pleas Court Juvenile Division CLASSIFICATION TITLE: Youth Specialist II/III [Residential] FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Full-time EXEMPTION TYPE: N/A REPORTS TO: Youth Specialist Supervisor CIVIL SERVICE STATUS: Unclassified WORK SCHEDULE: 40 hours per week PAY GRADE: A12 DEPARTMENT: Nicholas Residential Treatment DISTINGUISHING JOB CHARACTERISTICS Works in an open-setting residential treatment facility for troubled youths. Provides counseling and treatment to youth, and monitors, coaches and directs juvenile’s behavior and activities. The facility is a 24-hour, 7 day per week operation therefore employee will be assigned to a work shift, with essential job duties and responsibilities specific to the shift’s needs. ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to satisfactorily perform each essential duty listed below. Reasonable accommodations will be made for disabled persons, covered by the Americans With Disabilities Act, in accordance with its requirements. Provides individual and group counseling to youth housed in a residential treatment facility. Provides safe and secure environment, and serves as role model. Conducts group sessions to help establish peer communication and understanding, and to explore alternatives to delinquent behavior. Encourages youth to assume responsibility for actions, and develop self-esteem. Assists youth in dealing with peer and societal pressures, and familial issues. Guides youth in developing school, home and social skills, and assists in formulating life objectives. Oversees and participates with youth engaged in daily personal and housekeeping routines, and supervises recreational activities including sports, field trips, tournaments, and camping and other events. Provides orientation and instruction to youths in socially acceptable behavior. Utilizes counseling techniques including behavior management and reality therapy to provide guidance and direction to youth, and meet their emotional needs. Exposes youth to adaptive and social skills training, and teaches and mentors responsibility and self-control. Ensures youth attends school. Implements crisis intervention treatment. Maintains records, charts, and logs, and prepares written intervention reports and treatment summaries. Participates in planning, developing, and coordinating treatment plans and activities with other Child Care Workers and Supervisors. Maintains and enforces security procedures, and ensures safety and security of both youth and staff. Resolves differences and disagreements among youths, and intervenes in youth altercations. Helps restrain youths and deals with behavior problems as necessary in accordance with prescribed guidelines. Conducts searches of youth and rooms. Observes youth behavior and maintains awareness of juvenile’s emotional and physical needs. Watches for signs of depression, suicide, disturbances, and other problems and issues. Maintains communication with “off-going shift” Child Care Workers to discuss youth problems, incidents and other issues to ensure understanding of youth issues and needs, and maintain security. Operates vehicle to transport youth to and from hospital, medical appointments, activities, programs and other locations. Escorts youth to school classes. Admits youth to residential facility. Explains facility rules and regulations, and provides juveniles with a handbook to guide behavior and document understanding. Searches youth for contraband and provides youth with personal necessities. Provides CPR and first aid as necessary, and contacts medical personnel to provide professional medical care in serious emergency situations. Accompanies youth to hospital to maintain security and youth well-being. OTHER DUTIES AND RESPONSIBILITIES SCOPE OF SUPERVISION None EQUIPMENT OPERATED Vehicle, computer, copier, telephone and other standard office equipment; microwave, stove and other kitchen appliances; dishwasher; clothes washer and dryer; sweeper, buffer, and other general household equipment; TV; VCR. CONTACTS WITH OTHERS Juveniles; crises care workers; youths’ families; legal guardians; clergy; interns; law enforcement officers; Public Defenders; Prosecutors; Probation & Parole Officers; Judges; Magistrates; Social Workers; counselors & therapists; Doctors; Teachers; Intervention staff; Children Service Workers; volunteers. CONFIDENTIAL DATA Juvenile records; juvenile medical records; Court records; educational records; Youth Behavior Logs. WORKING CONDITIONS Good general working conditions but with occasional exposure to outside weather conditions when transporting youth or supervising outside activities. Possible exposure to assaults from youth. Possible exposure to blood, urine and other bodily fluids. USUAL PHYSICAL DEMANDS The following physical demands are typically exhibited by position incumbents performing this job’s essential duties and responsibilities. These physical demands are not, and should not be construed to be job qualification standards, but are illustrated to help the employer, employee and/or applicant identify tasks where reasonable accommodations may need to be made when an otherwise qualified person is unable to perform the job’s essential duties because of an ADA disability. While performing duties of this job, the employee normally must be able to walk through the facility, perform light physical labor, and may occasionally have to physically restrain and control persons of varying weights and strengths, for short and prolonged periods. The employee typically traverses up and down stairs, stands for one or two hours at a time, bending, walking and running. The employee may occasionally drag weights up to 175 pounds, and lift heavy objects up to 25 pounds. The employee commonly uses usual vision demands and must normally be able to converse verbally with the youth, visitors, family members, general public and others, and to hear. The employee may occasionally sit in and operate a vehicle for variable periods of time. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Knowledge of: residential facility rules, regulations and policy; laws related to residential operations; basic psychology and human relations; societal & familial issues; group dynamics; crisis intervention process and techniques; counseling techniques; security and safety precautions. Ability to: apply regulatory requirements to practical situations; empathize with youths’ problems and serve as role model; post information accurately and legibly to written record; deal and communicate effectively with youth; develop and maintain effective working relationships with associates, youth, family members, visitors and general public; maintain confidentiality of confidential and sensitive subject matter; exercise sound judgement in making fair but firm decisions. Skill in: first aid; CPR; listening; crisis intervention; mediation; verbal and written communication; observation; mediating differences between youth; adding, subtracting, multiplying and dividing whole numbers; reading; physical restraint. QUALIFICATIONS YS II - High School diploma or GED in a related field with 1-3 years’ experience working with youth. Ability to pass criminal background check. A valid Ohio Driver’s license is required. YS III - Bachelor’s degree in any field, with one year work experience counseling youth, or bachelor’s degree in counseling, social work, or related field. Ability to pass criminal background check. Ability to document identity and employment eligibility within three (3) days of original appointment as a condition of employment in compliance with Immigration Reform and Control Act requirements. LICENSURE OR CERTIFICATION REQUIREMENTS CPR; First Aid Certification; State Motor Vehicle Operator’s License.

Job DescriptionPOSITION DESCRIPTIONMontgomery County Common Pleas CourtJuvenile Division CLASSIFICATION TITLE: Cook FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Part-Time DEPARTMENT: NRTC REPORTS TO: Food Service Supervisor CIVIL SERVICE STATUS: Unclassified WORK SCHEDULE: 24 hours per week (varied) PAY GRADE: A5 DISTINGUISHING JOB CHARACTERISTICS Cooks and prepares meals at the Nicholas Residential Treatment Center (NRTC) for youth and staff placed at NRTC and detention facilities. “In this position, you are an At-Will Employee serving at the pleasure of the Administrative Judge.” ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to satisfactorily perform each essential duty listed below. Reasonable accommodations will be made for disabled persons, covered by the Americans With Disabilities Act, in accordance with its requirements. Prepares meals for youths and staff for assigned facilities. Prepares meats, salads, breads, vegetables, fruits, desserts, and other menu items. Follows prescribed menus and recipes in accordance with ODE and ODYC requirements, and food service guidelines established by State Health Department for handling and cooking of raw meat, fruits, vegetables and other food items. Prepares special meals to meet youth dietary requirements in cooperation with and under direction of qualified medical authority. Makes special meals in accordance with religious holiday traditions and standards. Presents food on plates in an attractive and appealing manner, and follows sanitary methods while dispensing food in food service line. Controls food waste and rotates food products prior to expiration dates. Prepares and serves food to minimize leftovers. Maintains sanitary conditions in food preparation areas, and cleans and disinfects counters, tables, refrigerator in accordance with sanitary guidelines and standards. Inspects and cleans kitchen equipment. Refrigerates, freezes and stores food to deter spoilage and meet food quality standards. Monitors kitchen equipment operating condition and reports equipment problems to Food Service Manager. Ensure all food items are properly stored, labeled, and maintained at the correct temperatures. Load food into designated food carts, securing items to prevent spillage or damage during transport. Verify order accuracy and completeness after transportation. Ensures timely delivery of high-quality meals to detention facilities while maintaining cleanliness, sanitation and proper documentation. Maintains security of kitchen knives and other utensils by following and enforcing prescribed security precautions and policy. OTHER DUTIES AND RESPONSIBILITIES Other duties as assigned. SCOPE OF SUPERVISION None EQUIPMENT OPERATED Stoves; deep fryer; meat slicer; electric knife; blenders; mixer; slicer; dishwasher; garbage disposer; food processor; gas grill; microwave; and other standard kitchen equipment; slicer; kitchen knives and other kitchen utensils. CONTACTS WITH OTHERS Youth; staff; delivery persons; State Health Department representatives; Department of Youth and Children Inspector; general public. CONFIDENTIAL DATA None WORKING CONDITIONS Good working conditions but with exposure to normal kitchen heat and conditions. Exposure to possible cuts, burns or other similar injuries. USUAL PHYSICAL DEMANDS The following physical demands are typically exhibited by position incumbents performing this job’s essential duties and responsibilities. These physical demands are not, and should not be construed to be job qualification standards, but are illustrated to help the employer, employee and/or applicant identify tasks where reasonable accommodations may need to be made when an otherwise qualified person is unable to perform the job’s essential duties because of an ADA disability. While performing duties of this job, the employee frequently stands for extended periods of time, and walks around the kitchen to various counters, stoves and other food processing areas and equipment. The employee regularly exhibits normal manual dexterity when preparing foods such as utilizing cutting knives, and other kitchen equipment. The employee occasionally extends arms to retrieve food from ovens, stoves, etc. Vision demands include normal vision. Employees normally exhibit the ability to taste and smell foods with the ability to distinguish differences or similarities in intensity or quality of flavors or odors, or to recognize particular flavors or smells using the tongue and/or nose. Employee normally tastes and smells the food being cooked [using standard sanitary practices] to determine if it was cooked sufficiently and in accordance with cooking quality standards, and to determine the palatability of product. REQUIRED KNOWLEDGE, SKILLS, ABILITIES AND COMPETENCIES Knowledge of: institutional food preparation methods, procedures, equipment and supplies; dietary needs and proper nutrition; standard kitchen safety practices and procedures; food facility sanitary standards. Ability to: read and follow menus and recipes; prepare foods in accordance with prescribed dietary and nutrition standards; maintain good public relations as Court representative; establish and maintain effective work relationships with youth, associates and job contacts. Skill in: institutional food preparation; operation and utilization of standard kitchen equipment and utensils. QUALIFICATIONS An appropriate combination of education, training, course work and experience may qualify an applicant to demonstrate required knowledge, skills, and abilities. An example of an acceptable qualification is: one year experience and/or training in institutional food preparation, and following prescribed menus. Ability to document identity and employment eligibility within three (3) days of original appointment as a condition of employment in compliance with Immigration Reform and Control Act requirements. LICENSURE OR CERTIFICATION REQUIREMENTS CPR/First Aid: May be obtained after appointment. Serve Safe Food Safety Certification: May be obtained after appointment. This job description in no manner states or implies that these are the only duties and responsibilities to be performed by the employee filling this position, who will be required to follow instructions and perform any duties required by the employee's supervisor or designee.

Twin Peaks - 2661 Fairfield Commons Blvd - Responsibilities: Dishwashers are responsible for light food preparation and washing dishes while maintaining a sanitary work area.

Longhorn Steakhouse - 1921 West Dorothy Lane - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Applebee's - - Responsibilities: Maintain clean dishes and kitchen station to support efficient restaurant service.

Red Lobster - 2803 North Fairfield Road - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans and utensils; Operate dishwasher safely and efficiently; Maintain cleanliness of the restaurant and kitchen; Support cooks with prep work and biscuit preparation; Assist guest

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Chuy's - - Responsibilities: Keep restaurant clean and safe by washing dishes and sanitizing surfaces; Maintain organized kitchen and clean tools for the kitchen team; Assist with setup and breakdown of dining area; Follow safety and sanitation procedures; Support front-of-house cleanliness as need

Compass Group - - Responsibilities: Maintains dishes, pots, pans, and utensils in sanitary condition; Operates dishwashing equipment or washes by hand; Keeps dish area clean and organized; Polishes silverware using appropriate equipment; Washes prep surfaces and assists with loading/unloading suppl

Levy Restaurants - JobID: 5EAD3F4A1787FC5FC725E9F6B3C00646 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Cracker Barrel - - Responsibilities: Wash dishes and keep pots, pans, forks, and plates spotless; Support kitchen operations and maintain cleanliness; Juggle multiple tasks and stay organized; Move with purpose and be a team player; Assist in maintaining a safe, efficient work environment.

Chilis - 2762 North Fairfield Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Contribute to maintaining a safe and welcoming environment; Requires some shi

The Melting Pot - 453 Miamisburg Centerville Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following pr

Golden Corral - 6611 Miller Lane - Responsibilities: Provide clean, sparkling silverware and dishes; Maintain restaurant cleanliness inside and outside; Stock glasses, silverware, and dishes for Cook/Line/Server; Report equipment and facility problems to manager; Follow local health department laws.

Earl Enterprise - - Responsibilities: Maintain organization, cleanliness, and sanitation of work areas and equipment; Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift; Retrieves dirty dishes from the line, counter, or service assistan

Compass Group - 220 North Patterson Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or racks/conveyor to dishwashing machine; Washes pot

Olive Garden - 2865 Centre Drive - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience; Keep dishes, cooking equipment, and work areas clean and organized; Support kitchen and dining operations to ensure timely

Location: Beavercreek, OH 45385 Employment Type: Part-Time | 25 hours per week Schedule: Monday through Friday, 12:00 PM to 5:00 PM (core hours). Some flexibility available for the right candidate. Compensation: $28 to $32 per hour Start Date: ASAP Requirements • Must be authorized to work in the United States, • Maintain a smoke-free environment, • Valid driver's license with a clean driving record and reliable transportation (mileage reimbursement provided, and family vehicle available for use), • Ability to lift up to 40 lbs, • Ability to navigate three flights of stairs comfortably, • CPR and First Aid certification preferred (or willing to obtain), • Comfortable working in a Christian household About Our Family We're an active family of six based in Beavercreek, Ohio, with four kids ranging from preschool age through early teen years. Life in our home is full, fast-paced, and genuinely fun but it requires a lot of coordination. Between work-from-home schedules, school pickups 30 minutes away, evening activities across multiple locations, and a household that gets going early and doesn't slow down until late, the logistics of daily life pile up quickly. We have built out some intentional support systems, including a bi-weekly house cleaner, but life moves quickly and we're looking for someone who can help us take our village to the next level. We care deeply about investing in our kids' various interests, but the 30 minute commute to most activities means that a lot of time is spent in the car and not much is left to dedicate to managing our home systems. We're a faith-based household with a warm, high-energy environment. We like to keep things light and fun, and we value someone who brings that same optimism and steadiness into our home every day. We're health-conscious and are interested in gradually moving toward cleaner products and more balanced eating, though we're realistic about what that looks like with young kids. Our home runs best when systems are in place, meals are planned ahead, and someone is proactively thinking two steps ahead of us. If that sounds like you, we'd love to meet you. Who You Are / What We're Looking For You're an experienced, systems-minded professional who genuinely takes pride in leaving things better than you found them. You don't wait to be told what needs attention you notice the cabinet that needs reorganizing, the errand that should be grouped with another, or the calendar conflict that hasn't been flagged yet. You're confident making recommendations, proactive in building processes that actually stick, and calm in the middle of cheerful household chaos. You bring a warm, grounded presence around children. You know how to redirect kids with patience and positivity rather than frustration, and you can hold appropriate boundaries while keeping the energy upbeat. You're dependable and organized not just tidying around the edges, but building systems that evolve with a growing family. You communicate clearly, exercise good judgment, and bring a steady, solution-forward attitude to everything you do. Key Responsibilities Household Organization & Maintenance • Perform daily resets: unload and reload the dishwasher, wipe surfaces, vacuum high-traffic areas, handle trash, and tidy before bi-weekly cleaners arrive, • Maintain and improve existing household organization systems: evolve existing setups (bins, labels, kids' room layouts) to better match how the family actually uses their spaces, • Conduct monthly walk-throughs under beds, behind furniture, and in storage areas; coordinate with the cleaning crew on anything that needs deeper attention, • Manage battery replacements, light bulb changes, smoke detector checks, and other proactive home maintenance tasks, • Refresh mudroom and laundry room regularly; maintain a tidy, functional entry Meal Support • Own meal planning for a family of six (breakfast, lunch, and dinner), • Plan 3 to 4 dinners per week in alignment with the family calendar (accounting for activity nights when the family eats out); meals can include pickup options such as rotisserie chicken, prepared dinners from local markets, or batch-cooked casseroles in addition to fully home-cooked options, • Prepare 3-4 well-balanced, family-style meals per week in alignment with the family calendar (accounting for activity nights when the family eats out). Meals can include a blend of home-cooked and prepared dinners from local markets, etc., • Accommodate preferences of different family members (e.g. setting aside simple alternatives from the same ingredients rather than cooking a separate meal), • Plan and prep school lunches in advance; ensure breakfast staples are stocked and ready, • Grocery shop (mix of in-store shopping and delivery), • Maintain a clean, organized kitchen on an ongoing basis Laundry & Linens • Fully manage children's laundry: wash, fold, and put away, • Sort and distribute returns from the laundry service (towels, bed linens, and parents' clothing); place sheets in the correct bedrooms the day before cleaners arrive so they can be put on beds, • Treat stains on clothing before washing, carefully inspecting kids' clothing as part of the laundry routine, • Maintain a tidy and well-stocked laundry area Inventory & Errands • Own and manage running household supply lists (shared), • Restock pantry, fridge, freezer, toiletries, paper products, and household supplies; distribute throughout the home, • Handle miscellaneous errands including returns, donation drop-offs, and gift shopping, • Break down and recycle boxes on an ongoing basis Family Support • Make and coordinate family appointments (medical, dental, speech therapy, etc.), • Monitor school communications and ensure events and deadlines are reflected on the family calendar; flag scheduling conflicts proactively and plan solutions accordingly, • Manage household and family calendar in coordination with the family's existing systems, • Lay out children's clothing and school items for the following day, • Provide occasional school pickups and drop-offs using the family vehicle as needed, • Offer backup childcare on an occasional as-needed basis (e.g., school closures or scheduling gaps) Vendor & Property Oversight • Maintain a household maintenance calendar covering recurring tasks (air filters, humidifiers, seasonal switches, exterior lighting installation, etc.) and ensure they are completed on schedule, • Be the on-site point of contact for cleaners, contractors, and other vendors, • Research and present three contractor options for any new repair or project needs, • Manage existing vendor relationships proactively; keep all vendor and payment information organized and accessible, • Support seasonal property transitions: retrieve and store outdoor furniture cushions and covers, set up and break down holiday decor, prepare outdoor spaces for hosting, • Maintain weekly check of garage, entry, deck, and walkout basement areas to keep them clean and usable Deep Cleaning & Special Projects • Conduct organizational projects throughout the home as needed: e.g. weed out outgrown kids' clothing, purge toys no longer appropriate for current ages, and refine storage systems to better fit the family's habits, • Coordinate seasonal swaps for clothing, bedding, and decor, • Support packing and unpacking for family travel (3 to 4 trips per year), including developing and maintaining a repeatable packing checklist with designated luggage assignments, • Support event and guest prep (holidays, family gatherings, hosting) to reduce planning load on occasion Vehicle Upkeep • Keep the third family vehicle fueled and ready for use, • Schedule routine vehicle maintenance as time allows, • Ensure family documents (insurance cards, vehicle registration) are scanned and organized for easy access If interested, please submit the following: • A brief letter explaining why you would be

Job Description At Fazoli's we have flexible work schedules, work today & get paid today, payroll option, "tip-sharing" and WOW Health Benefits. Our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited! Do you prefer to prepare food then consider one of our back of the house positions: steam table operator, oven coordinator, dishwasher, etc.. or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador. We have a position available for you.

Dishwasher – Black Rock Bar & GrillLocation: Beavercreek, OHPosition Type: Part-Time or Full-TimeReports To: Kitchen Manager / Executive ChefPosition SummaryThe Dishwasher plays a crucial role in keeping the Black Rock Bar & Grill kitchen running smoothly. You'll maintain a clean, organized, and safe workspace while supporting the kitchen team with dishwashing, basic cleaning tasks, and occasional food prep assistance. This position is perfect for someone who thrives in a fast-paced environment and takes pride in keeping things spotless.Key ResponsibilitiesClean and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.Maintain cleanliness of the dish area, including floors, sinks, and work surfaces.Follow proper sanitation and safety procedures at all times.Assist with trash removal, sweeping, mopping, and general kitchen cleanliness.Restock clean dishes and kitchen tools to their designated areas.Support kitchen staff with basic prep tasks when needed.Communicate effectively with cooks, servers, and management to ensure smooth operations.Handle equipment and cleaning chemicals safely and responsibly.QualificationsNo prior experience required—training provided.Ability to work in a fast-paced, team-oriented environment.Strong attention to detail and commitment to cleanliness.Ability to stand for long periods and lift up to 40 lbs.Reliable, punctual, and able to follow instructions.What We OfferCompetitive hourly pay.Flexible scheduling.Opportunities for advancement within the kitchen team.Employee discounts on food and beverages.A fun, energetic work environment with a supportive team.About Black Rock Bar & GrillBlack Rock Bar & Grill is known for its unique 755-degree sizzling stone cooking experience, high-quality food, and lively atmosphere. Our team members bring the energy, hospitality, and consistency that keep guests coming back. As a Dishwasher, you help set the foundation for great service and great food.Work ScheduleWeekend availability8 hour shift10 hour shiftMonday to FridayHolidaysNight shiftBenefitsFlexible scheduleEmployee discount

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant.

As a Fricker's dishwasher you will get to work in a fun, fast-paced environment. Your job is critical in providing our guests with clean, sanitary glassware, plateware and silverware, and keeping the cooks stocked with proper cooking utensils. Your job responsibilities include: • Following proper food safety and sanitation procedures, • Keeping the restaurant clean and safe, • Working as a team, • Communicating with managers and front of house staff, • Working in fast-paced, stressful environment and maintaining a positive attitude What you can expect from us: • We will present you with the knowledge and skills needed to be successful., • We will constantly coach, teach and train you for your continued development., • We will provide honest, professional feedback on your performance. What we expect from you: • A positive attitude., • To be in your proper uniform and looking sharp every shift., • To be flexible when necessary., • Continued effort towards your own development., • To follow company policies and procedures., • To be yourself and FUN!! Perks and Benefits • Flexible work schedule, • Meal and clothing discounts, • Free pair of Shoes for Crews on your anniversary, • Free Birthday meal for you and your family, • Holiday Pay, • Rewards Program, • Referral Program, • Career growth opportunities, • Healthcare and prescription options for eligible employees Additional Information • Must be 18+ years old, • Must have reliable transportation, • Must be able to work various shifts, • Must be authorized to work in the United States Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click "Apply Now" and maybe you can be a part of our Frickin' Team! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

For this position, pay will be variable by location - See additional job details and benefits below As a Janitor/Dishwasher at Chuy’s, you’re one of the behind‑the‑scenes heroes who keeps our restaurant running smoothly, safely, and looking as fresh as our famous tortillas.

DishwasherDishwashers are responsible for light food preparation and washing dishes while maintaining a sanitary work area.

Aventura at Oakwood Village is seeking a dependable Dishwasher (Dietary Aide) to support our kitchen team by keeping dishes clean, sanitizing work areas, and assisting with basic meal service for patients and staff.

Job Description Strong teammate with fast-track shift leader potential needed immediately! Great BBQ helps us grow, serving and creating happiness is the goal. We are offering the opportunity for an experienced team associate to potentially become a shift lead within 60-90 days contingent they meet the criteria required for the position. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value Job Summary after learning all stations & areas of our teammate positions: Shift Leaders can perform and train all duties of joint teammates. They are responsible for shift supervision of teammates in successful day-to-day shift operations. They ensure great service and product quality for guests, they lead the team by example and are a role model of standards and behaviors consistent with our values and culture. We're looking for individuals who: • Have customer service experience in a restaurant environment- 2-3 years required, • Previous leadership, supervisory or management experience in a restaurant environment (1-2 years), • Act with integrity and honesty, • Exercise situational leadership successfully, • Resolve conflict professionally, • Demonstrate effective oral communication skills, • Collaborate with others well, • Effectively build teams, • Lead with positivity and appreciation Summary of Key Responsibilities: • Maintain regular and consistent attendance and punctuality, • Deliver backyard hospitality service to all guests by anticipating needs and overall store flow, • Fairly delegate tasks so that teammates can create and maintain the City Barbeque experience for the guests, • Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard, • Organize opening and closing duties as assigned, ensuring food safety systems are executed and work stations are clean/safe, • Follow all cash management and cash register policies, including those for cash handling, safety and security and ensures proper cash management practices are followed by shift team, • Make certain that safety and security standards are emphasized and adhered to, and that teammates are trained in appropriate responses to unsafe situations, • Assist with new teammate training by positively reinforcing successful performance, • Communicate regularly with the General Manager to provide feedback on teammate performance during shifts and to remain current with store production goals, • Create a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to teammates on shift to ensure operational excellence and to improve teammate performance Front of House position training: Cashier – walk in/drive-thru (when applicable) Counter Server - expo, curbside and guest services Back of House position training: Pits – prepare and smoke meats Boards – line cook, meat cutter Prep – prepare sides and desserts from scratch Dishwasher – dishwasher, utility QUALITY FOOD MADE BY QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City BBQ teammates love to serve, have fun at work & are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance AND of course—the best free food. Enjoy it all when you join the City BBQ family. JOINT teammate pay & benefits (this does change once you become a shift leader with us) • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan, • *for eligible teammates Relevant job titles include: Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Chef, Cook, Grill Cook, Fry Cook, Prep Cook, Head Cook, Crew Person, Back Line Cook, Head Chef, Executive Chef City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description Do you love great Italian food? If you take pride in great teamwork and can work in a fast pace environment, we think we found the perfect job for you! LaRosa’s is NOW hiring Dishwashers! There are some amazing benefits of being a dishwasher at LaRosa’s which include: • Immediate openings, • Flexible hours, • Free meals while working, • Friendly working environment We would love for you to join our family here at LaRosa’s.

Job Description As a Dishwasher, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities and equipment. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. Responsibilities: • Operating a dish machine to wash dishes, glasses, cups, trays, silverware, and food service equipment., • Setting up and cleaning dish machine area, • Storing clean equipment and utensils, • Assisting in keeping preparation and service areas in a sanitary condition, • Emptying garbage and moving to dump site., • Sweeping and mopping floors Qualifications: • High school Diploma or General Education Diploma (GED), • Prior experience preferred., • Must be a self-starter and able to work independently.

Job Description Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description This is your chance to join our team and be part of something great! • Apply online in advance for a smoother process, • Walk-ins welcome, • Hiring Managers will be on site for immediate interviews Come meet us in person, learn more about our open positions, and start your journey with Underground Chucks. We can't wait to meet you! 2260 Miamisburg Centerville Rd Dayton, OH 45459 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Dishwasher (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements, • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Dishwasher: · Hardworking, dependable, and a team player · Ability to work efficiently in a fast-paced environment · Commitment to maintaining cleanliness and sanitation standards · Willingness to assist in kitchen prep and other duties as needed · No experience required—just a great attitude and a strong work ethic! At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Reynold's & Reynold's - 2405 County Line Road, Beavercreek, OH 45430 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, morning shift. More details upon interview., • Requirement: Dishwashing, cleaning, or kitchen experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $15.50 per hour to $17.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1567528. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1567528 [[req_classification]]

Job Description One Lincoln Park is an Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities DISHWASHER One Lincoln Park in Dayton, OH is looking to hire a part-time dishwasher to work in the dining room at our retirement community. Are you a customer service minded person with a passion for helping others? Would you like to gain server experience in a rewarding, supportive environment? If so, please read on! This culinary position earns a competitive wage of $14.00 per hour. We provide excellent benefits and perks, including bonuses, a 401(k) with a company match, a holiday party, and an employee appreciation day. If this sounds like the right culinary opportunity for you, apply today! ABOUT ONE LINCOLN PARK One Lincoln Park is a premier retirement living community in Dayton, OH. We provide comprehensive amenities and services to our residents, including dining, transportation, housekeeping, and maintenance. We take pride in our beautiful grounds and our friendly, personalized service. Our mission is to provide our residents with independence, comfort, and safety, and we couldn't do that without our fabulous staff. We hire dedicated, compassionate employees who find joy in providing excellent customer service to our wonderful residents. To reward our staff for their hard work, we offer competitive compensation and excellent benefits - not to mention a rewarding work environment. A DAY IN THE LIFE OF A DISHWASHER As a dishwasher, you serve our residents by ensuring clean dinnerware, kitchen utensils, and orderliness of the kitchen. You operate all machinery in a safe and sanitary manner and are looking for ways to let your attention to detail shine. Our kitchen is a fast-paced environment, and you know how to plan and stay on top of your tasks. You communicate effectively with your team and our residents, always maintaining a high level of professionalism and respect. Your satisfaction comes from gaining kitchen experience while serving excellent food to our residents! QUALIFICATIONS FOR A DISHWASHERS -1+ years of restaurant or elder care dining experience -Ability to multi-task and work efficiently in a professional manner Do you enjoy working with senior adults who have varying levels of health and ability? Can you thrive in a fast-paced environment? Do you have great attention to detail? If yes, you might just be perfect for this kitchen position! WORK SCHEDULE FOR A DISHWASHER This part-time position works Friday, Saturday, Sunday from 12pm-8pm. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 45429

Job DescriptionOur franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Tuition Reimbursement, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.