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They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets • Deliver high standards of service as outlined in the F&B service training program., • Assist with the service of food and beverages to members and guests at the bar., • Know members' names, greet them promptly, provide a warm and personalized experience., • Accurately execute member and guest orders and requests in a timely manner., • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery., • Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift., • Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing., • Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies., • Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu., • Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control., • Possess and maintain clear knowledge of all liquors, beers, and wines available at the club., • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service., • Complete additional duties as assigned by management., • Stay aware of and actively participate in team efforts, providing support wherever needed., • Ensure all daily assignments and side work are completed to meet club standards., • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management., • Follow all company, club, and department policies, procedures, and instructions., • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff., • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same., • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role., • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations., • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success., • Wear a clean, neat uniform that meets club standards., • High school diploma or equivalent., • Certification in alcohol and food safety awareness., • Previous experience in Food & Beverage service., • Excellent communication skills with the ability to follow instructions accurately., • Strong commitment to maintaining the highest ethical work standards., • Comfortable working in both indoor and occasional outdoor environments., • Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals., • Ability to properly open a bottle of wine with a wine tool., • Must be able to stand, walk, and perform physical activities for extended periods., • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases., • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required., • Able to lift, carry, push, and pull up to 100 lbs. occasionally., • Effective communication skills, including talking and hearing, with sufficient visual acuity., • Trays (2 - 60 lbs.), • POS System, • Bottle Opener, • Wine Tool, • Blender, • Bar Dishwasher, • Attendance requirements for this position as outlined on the weekly schedule., • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage, • Life insurance, • Short-term and long-term disability insurance, • 401(k) retirement savings plan, • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details. Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job Description Job Title: 2026-2027 School Food Prep Assistant-Dining Services Department: Staff Position: Non-Exempt, Part-Time Saint Patrick Catholic School is currently seeking a full-time Food Prep for the Dining Hall. This is a 25-30 hours per week position for 10-months. (Hours to be determined between 8:00 a.m.-2:00 p.m.) Overview Founded in 2005, Saint Patrick Catholic School (Norfolk, Virginia) is an independent Catholic school with an enrollment of approximately 400 students in grades pre-kindergarten through eight. Boasting a vibrant and accomplished team of educators, the school encourages students to develop a growth mindset while creating an educational framework focused on reinforcing six "pillars" of education that support the whole formation of each student. Faculty Expectations • Model faith and service to the community, • Uphold the school’s vision of being authentically Catholic and warmly ecumenical, • Collaborate with faculty, staff, and students to establish servant leadership opportunities, • Promote a culture of respect for all members of the community Responsibilities • Preps and assists the cook with a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwasher, and other food service and mechanical equipment, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Adheres to safety policies and procedures, including accurate food safety and sanitation, • Assist with serving during lunch service for two lunch periods, • Attend regular faculty and department meetings and contribute to teamwork and positive morale, • Participate in faith formation experiences, • Perform other duties as directed by school administration Preferred Qualifications • Experience as a food prep, cook or in a related role, • Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Knowledge of special dietary requirements, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrate interpersonal communication skills, both written and verbal, • Committed to serving as a role model for students Education and Experience • 1 year of related experience and/or training, • Must have Food Handler Certification, • Must work well in a team setting and assist others as needed, • Flexible with time as there may be special events when extra assistance may be required This role may have physical demands including, but not limited to, lifting (up to 25 lbs.); bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Saint Patrick Catholic School is an equal opportunity employer and considers all applicants for positions without regard to race, color, sex, age, national origin, veteran status, disability, or genetic information.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Olive Garden - 5920 East Va Beach Boulevard - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation standards; Assist with stock and organization of dishwashing area.

Longhorn Steakhouse - 4118 Portsmouth Boulevard - Responsibilities: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean restaurant; Stock supplies for service and culinary teams; Collaborate with team to support overall operations; Swap shifts via team member app.

Cracker Barrel - 1440 Greenbrier Parkway - Responsibilities: Wash pots, pans, utensils and dishes to spotless standard; Support kitchen operations to keep the restaurant running smoothly; Assist with maintaining organized workstation; Contribute to a team-focused environment; Learn and follow PAR tr

Bickford Senior Living - - Responsibilities: Wash dishes, pots and pans following Bickford’s dishwashing procedure; Complete assigned tasks from the Kitchen Rotational Cleaning Schedule; Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness

Chilis - 237 South Battlefield Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to m

Red Lobster - 4115 Chesapeake Square Boulevard - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, and pans; Operate dishwasher and maintain kitchen cleanliness; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit production; Follow cleanliness and safe

Job DescriptionFood Service Team Members – Flexible Temporary Roles Seeking Reliable Candidates for Hospitality & Food Service Positions – Ideal for Extra Income! DBS is looking for dependable, hard-working individuals for flexible, temporary food service roles across various local venues, catering events, and dining facilities. Whether you are looking for casual weekend work or flexible shifts during the week, this is a great opportunity to earn extra money on a schedule that fits your life. About the Roles: Positions Available: Banquet Server, Dishwasher, Prep Cook, Busser, Host/Hostess, Line Cook Location: Various partner venues and facilities throughout the area Compensation: $15.00 – $18.00 per hour (depending on role and experience) Schedule: Flexible shifts including daytime, evenings, weekends, and event-based coverage. Shift lengths vary from single-day event help to recurring weekly schedules. Last-minute call-in opportunities are also available for those wanting extra hours. Key Responsibilities by Role: Event Server: Set up dining tables, serve food and beverages professionally during events, clear plates, and assist with event break-down. Dishwasher: Operate commercial dishwashing equipment, wash cookware and utensils by hand, maintain a clean sanitation station, and safely restock clean items. Prep Cook: Assist kitchen leadership by washing, peeling, chopping ingredients, prepping portion sizes, and following food safety guidelines. Busser: Clear dirty dishes, wipe down and sanitize tables, reset dining area seating, and assist servers with floor maintenance. Host / Hostess: Welcome arriving guests, manage seating rotation, answer basic dining inquiries, and maintain a tidy entrance area. Line Cook: Prepare menu items to order on the hot line, ensure proper cooking temperatures, and maintain a clean, organized station. General Expectations & Requirements: High school diploma or equivalent (preferred). Strong work ethic, punctuality, and dependable transportation. Ability to follow food safety and hygiene guidelines. Professional demeanor and a customer-first attitude. Ability to stand, walk, and lift up to 30 lbs during a shift. Flexibility to handle fast-paced event environments. Why Join Our Talent Pool? When you apply with DBS, you join our active roster for local assignments. Work when you want and build extra income without a rigid long-term contract. Submit your application today, and we will contact you as matching shifts become available! #hc258059

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Complete assigned tasks from the Kitchen Rotational Cleaning Schedule. Maintain kitchen and dining room to meet regulatory requirements and Bickford's expectations for cleanliness.

Job Description Meriwether Godsey is looking for a Full-time Utility Steward/Dishwasher at a private school located in the heart of Norfolk, VA. • Must be available to work: Monday-Friday, 7a-3p. What you will do: • Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items, • Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately, • Transport related supplies and assist in the setup of dining and serving areas, • Clean cafeteria and serving areas throughout and after meal period and replenish to ensure service without interruption, • Set up and use a compartment sink for cleaning and sanitizing pots and pans, • Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash, • Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety, • Perform all duties by food safety and sanitation best practices, • Other duties, as assigned What you need: • Ability to measure products and convert units of measure, • Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning, • Reliability and a willingness to work in a hot, humid environment, • Good communication skills and a great attitude What you will get: • Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Tidewater market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Job DescriptionBenefits: • Free uniforms, • Employee discounts, • Flexible schedule, • Free food & snacks The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. Behind every delicious cake is a clean, organized bakery—and that’s where you come in! You’ll help keep our bakery running smoothly by making sure our equipment, dishes, and work areas are clean, sanitized, and ready for our team to make cakes that bring joy to thousands of people throughout the holiday season. What You’ll Do • Wash, sanitize, and properly store bakery equipment, pans, dishes, and utensils, • Keep the dishwashing and utility areas clean and organized, • Maintain clean floors, work surfaces, and back-of-house areas, • Take out trash and assist with general bakery cleanliness, • Keep clean equipment available for our Baking and Frosting teams during busy production, • Help with other cleaning and utility tasks as needed, • Work efficiently as part of the team during our busiest time of the year, • Follow all food safety, sanitation, and bakery procedures What We’re Looking For We’re looking for someone who is dependable, hardworking, and ready to jump in and help. Our holiday season is busy, so being able to keep up in a fast-paced environment and work well with the rest of the bakery team is important. Enjoy your evenings. Shifts are between the hours of 9am and 6pm with some flexibility. Flexible schedules. We’ll work with you to find a schedule that fits. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here—all the time! This job is fun. It’s literally a piece of cake! Meet great people. This is a great place to make new friends and be part of a team. Seasonal Position This position is intended to provide additional support from October through December during our high-volume holiday season. Candidates should have availability during this period, particularly as we approach our busiest holiday weeks. Ready to help us make the holidays a little sweeter? Apply now. Joy is the job.

Job Description Our workplace is fun, light-hearted, family-oriented and offers the World’s Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World’s Greatest Hamburgers. Fuddruckers is hiring a qualified full time or part time Dishwasher to become a valuable team member. The Dishwasher is responsible for taking excellent care of the Guests and attending to their needs individually, professionally, quickly and with a smile. The Utility is responsible for the cleanliness and overall appearance of the restaurant during their shift. He/she posses’ high energy, a sense of urgency, professional appearance, physical stamina, and is a team player. The ideal Dishwasher is responsible to: • Responsible for the cleanliness of all areas inside and outside of the restaurant, • Monitor the Guest needs and clean the tables as they conclude their meal, • Regularly check the cleanliness of the restrooms and stock them with supplies as needed, • Wash all dishes, pans, etc. according to Fuddruckers safety and sanitation procedures, • Creates a positive and fun atmosphere, • Follow all Utility – Job Responsibilities as listed in Training material, • Any other tasks deemed necessary by management, • Professional appearance required (see uniform standards), • Problem solver that has the ability to adapt and overcome, • Ability to multitask, • Must be a team player with a high since of urgency, • Must be able to comply and support the Fuddruckers Core Values, • Other tasks deemed necessary by management, • Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting, • Duties involve the coordination of manual and visual dexterity Fuddruckers is a restaurant aimed at creating the world’s best hamburgers. We have an obsession with quality and as such always deliver juicy masterpieces of burgers. We’re focused on making the world happy, one hamburger at a time. We serve sesame-topped buns baked from scratch at our restaurants bakery. The company has over 150 locations throughout North America and two here in Hampton Roads. We offer team members the opportunity to build their own career. Employees are given benefits such as meal discounts, referral bonuses, health, vision and dental insurance, 401(k) plan and lots more. Powered by JazzHR 9ueORIMpBQ

Job Description We're searching for hardworking individuals who are eager to contribute to the efficient operation of our busy kitchen as our next dishwasher. We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine, in addition to unloading dirty dishes brought in by bussers. As needed, you may be asked to perform additional cleaning duties. Apply today if you're friendly and looking for a fulfilling job with opportunities for advancement! Compensation: $13 hourly Responsibilities: • Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine, • Sweep and scrub kitchen floors to maintain a clean and tidy working environment, • Unload the dishwashing machine and place utensils and dishes in appropriate storage areas, • Sort dishes, scrape plates, and rinse glassware before loading into the dishwashing machine, • Attend regular employee meetings that will help you stay current on all procedures and safety protocols Qualifications: • Prior food service industry experience is highly desired, • Possess a high school diploma or equivalent certification, • Great physical health and stamina, • Candidates must be hardworking, detail-oriented, and have a strong work ethic, • Team player About Company BonChon believes in People and Sharing the Joy! Want to work at a place that believes, "When you succeed, we succeed"? You've come to the right place. From a flexible work schedule to comprehensive training, BonChon delivers on all of the things that matter to you and then some.

Job Description • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan, silverware etc., • Store clean dishes, glasses and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary, • Check washing machines’ operation and promptly report any technical/performance issues, • Remove garbage regularly, • Sanitize the kitchen area, including the floor