En jobs in Austin, Texas - Page 4Create job alerts

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Are y

Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to d

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality roote

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

We are looking for a dedicated, organized Dishwasher who enjoys working as part of a team and in a fast-paced culinary environment. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and oth

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Red Robin - - Responsibilities: Prepare, cook, and plate menu items using sautéing, broiling, frying techniques; Maintain food safety and cleanliness standards; Follow Red Robin recipes and cooking procedures; Assist with station setup and downtime cleanup; Provide excellent customer hospitality t

Compass Group - - Responsibilities: Prepare high-quality food items according to recipes and standards; Ensure food is served at correct temperatures and presentation; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record

The Melting Pot - 13343 Research Blvd, Ste 350 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

Luby's - 1410 East Anderson Lane - Responsibilities: Receive and stock inventory; Prepare, cook and assemble orders; Keep the kitchen clean and organized; Maintain food safety and quality standards by following standard operating procedures; Follow standard operating procedures.

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Luby's - 409 West Slaughter Lane - Responsibilities: Receive and stock inventory; Prepare, cook and assemble orders; Keep the kitchen clean and organized; Maintain food safety and quality standards by following SOPs; Read and follow recipes to maintain consistency.

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable standards; Oversees the cooking activities of food service associates as assigned by Food Service Director; Prepares various entrees and menu items following established

Eddie V's Prime Seafood - 301 East 5th Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations and accommodate special guest requests; Coordinate food orders to support timely and efficient delivery to the table; Ens

Marriott Hotels - 9721 Arboretum Boulevard - Responsibilities: Prepare special meals or substitute items; Regulate temperature of ovens, broilers, grills, and roasters; Pull food from freezer storage to thaw in the refrigerator; Ensure proper portion, arrangement, and food garnish; Maintain food log

White Lodging - - Responsibilities: Train as a Culinarian, learning and practicing the full job description and duties of a cook; Utilize company F&B procedures, health department regulations, and federal guidelines; Follow proper food handling and storage procedures; Assist in maintaining food cos

Compass Group - 9835 North Lake Creek Parkway - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of

Vitality Senior Living - - Responsibilities: Review menus and Daily Food Production Record for instructions; Prepare meals that are nutritious, appetizing, and attractive according to company menus; Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner; Cle

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Prepare high-quality food in a timely manner; Maintain the cleanliness and sanitation of your work station; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Set up Line according to k

Universal Health Services - - Responsibilities: Prepare daily meals for patients; Work with dietary team to provide meals; Maintain confidentiality of patient information; Follow oral instructions and safety procedures; Assist with food preparation and serving as needed.

Peachtree Hospitality - 7415 Southwest Parkway - Responsibilities: Set up and stock food items and other necessary supplies; Prepares food items by cutting, chopping, mixing, and preparing sauces; Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and stan

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health department food safety

Watercrest Senior Living - - Responsibilities: Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines and prescribed resident diets; Ensures presence in the dining room for resident satisfaction; Maintains a safe, sanitary, clean, and organized cooking area; Does

Test foods to determine if they have been cooked sufficiently. Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Operate ovens, stoves, grills, microwaves, and fryers.

Compass Group - 12100 Samsung Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate equipment and use chemicals properly; Keep supervisor informed of problems or unusual matters; Assist other team members as neede

Compass Group - 12100 Samsung Boulevard - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from the Chef; Operates and cleans equipment; Follows HACCP guidelines; Takes orders from customer and serves customers.

Maintains a clean kitchen; Prepares food in a timely manner at specified meal times; Brookdale is an equal opportunity employer and a drug-free workplace; Be a welcoming presence to residents and ensure quality dining experiences. Brookdale Senior Living - 1034 Liberty Park Drive - Responsibilities:

Sage Hospitality Group - 605 Davis Street - Responsibilities: Check items against recipe cards and ensure use records are followed; Monitor line setup for maximum efficiency during meal periods; Prepare food following recipe cards and production/portion standards; Date and rotate all perishables per

Buca di Beppo - 3612 Tudor Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Pizza Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line a

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Adhering to local/municip

Hilton Hotels - JobID: HOT0CCWO [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

HEB Grocery Stores - - Responsibilities: Include mixing, shaping, baking, wrapping and stocking of products; Ensures quality control of all product before sending to sales floor; Maintains sanitation in the department; Provides customer service as required such as answering questions, taking orders

SRG Senior Living - - Responsibilities: Prepare meals for residents; Assist in production of all menu items; Demonstrate safe food handling procedures; Maintain consistently high cleanliness of work and storage areas; Weekend Availability Required.

Stonebridge Hospitality Management - - Responsibilities: Prepare and cook hotel-standard meals across breakfast, lunch, and dinner.

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Operate ovens, stoves, grills and other kitchen equipment; Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients; Keep your stati

HEB Grocery Stores - - Responsibilities: Prepare ingredients for kitchen and assist in multiple cooking venues; Maintain department and food safety / sanitation standards; Provide superior customer service with a sense of urgency regarding accuracy, speed, and freshness.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight our guests; Maintain highest safety and sanitation standards; Provide excellent guest dining experience; Participate in ongoing training to build critical skills; Support team in line cook o

White Lodging - - Responsibilities: Mentor entry-level cooks and culinary apprentices; Oversee daily prep and production; Execute back-of-house operations following F&B procedures, health codes, and federal guidelines; Ensure proper food handling, storage, and sanitation; Help maintain food cost an

Any experience with a trencher or other construction equipment is a plus. Must be able to use written and verbal communications in English language. Education & Licenses/Certificates:.

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet. Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed. White Lodging - - Responsibilities: Serve as a So

The Capital Grille - 117 West 4th Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guests' expectations by accommodating special requests; Coordinate food orders to support timely and efficient delivery to the table; Ensure prop

True Food Kitchen - 11410 Century Oaks Terrace - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills a

Fairmont Hotel - 101 Red River Street - Responsibilities: Prepare food according to recipes and standards; Maintain cleanliness of work areas and equipment; Follow kitchen policies and safety standards; Assist Sous Chef and Chef de Parties on duty; Maintain proper rotation of product in chillers to

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides. Maintains organization, cleanliness, and sanitation of work areas and equipment. Communicate additions or changes to the assignments as they arise throughout the shift.