Fine dining jobs in Chicago, Illinois - Page 2Create job alerts

Do you have a passion for working with seniors and dining services? Are you looking for a fulfilling full-time job.If this sounds like you, Smith's dining team would be a great fit! We offer a fine dining experience for residents with a from-scratch kitchen.Please note- we are not hiring for seasona

We're hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment in Ohio. Executive Chef in a fine dining, full-service scratch kitchen. Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail.

Job Description DineAmic Hospitality is seeking Prep Cooks that will help ensure the skillful preparation of all menu items. This position plays a critical role in setting the kitchen up for success during service by having items properly prepared and organized. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with team members. What You Will Do • Follow the prep list guidelines created by the Chef to meet business demands, • Label and stock all ingredients on shelves so that they are organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Assist in preparing simple dishes such as salads, entrees etc., • Maintain and comply with state sanitation/health regulations, • 2+ years restaurant experience working in any form in a kitchen; experience in a fine dining establishment and/or high-volume restaurant preferred, • Degree from a food service program, culinary school or equivalent preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required, • A passion for quality and respect for team members and guests, • Accuracy and speed in executing assigned tasks, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay

Have prior upscale / fine dining Host experience (preferred).

At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $70,000.

Proven experience as a General Manager in a casual fine dining or full-service restaurant.

Job Overview: Nic + Junior's is seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, fine-dining environment. Cooking: Execute cooking techniques with precision, including grilling, sautéing, frying,

Relocation required! We’re seeking an experienced Fine Dining General Manager to lead a high-performing, guest-obsessed team in an upscale, full-service steakhouse environment. If you thrive on high standards, exceptional hospitality, and developing great people, this role is for you. Job Requirements/Qualifications: • 3+ years as a Restaurant General Manager in upscale or fine dining full-service with extensive cocktail and wine program, • Success managing annual revenues exceeding $5,000,000, • Proven success hiring, training, coaching, and retaining high-performing teams, • Strong command of service standards, service recovery, and peak shift leadership, • Financial acumen across labor planning, cost control, and KPI management, • Own day-to-day operations and deliver a consistently exceptional guest experience, • Lead, develop, and hold accountable managers and hourly teams, • Drive training and execution of fine-dining service standards and hospitality behaviors, • Manage labor, controllables, and performance against business targets, • Quarterly bonus program, • Generous PTO, • Closed on six major holidays, • 401(k) with company match, • Medical, dental, vision, life, short- and long-term disability, • Dining allowance and discounts

Job Description An award winning restaurant group seeks a General Manager for its high volume, fine dining restaurant in Chicago. Successful candidates must be entrepreneurial and have a passion for excellence, strong operations, elevated hospitality, and commitment to excellence in a fine dining environment. Candidates must be authorized to work in the United States. Relocation offered. The General Manager (GM) is responsible for all operational aspects of the restaurant. Working with a team of hospitality professionals, they will oversee all planning, organizing, training and financial aspects of the restaurant. They will have a full working knowledge of all systems, policies and procedures in accordance with company specifications as well as state laws and regulations. They will foster a positive and safe work environment and be responsible for the growth and development of their employees. The GM will drive revenues and profits by developing, marketing and consistently providing an exceptional guest experience. To be successful in this role, the GM will need to demonstrate strong management and leadership skills and experience in both front and back of the house operations. The GM is required to maintain the highest standards of food, service, health and safety, as well as ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Job Requirements: • At least 5 years of General Management experience in a high volume, fine dining environment, • Strong financial acumen, • Critical thinking skills and strong integrity, • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public., • Computer Skills: Toast POS, Restaurant365, MS Office, Adobe InDesign, Online Platforms and Website Management. Benefits: • Competitive Base Salary ($100-115K), • Bonus, • Full medical/dental/vision, • Parking, • PTO, • Relocation available, • Employee discounts, • EOE - Decisions and criteria governing the employment relationship with all employees are made in a non-discriminatory manner, without regard to race, color, creed, religion, national origin, sex, marital status, pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other factor determined to be unlawful by federal, state or local statutes.

Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!. Uphold defined standards for food quality and hold vendors accountable for all product re

Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!. Uphold defined standards for food quality and hold vendors accountable for all product re

At Hello Shawarma Niles, we serve fresh, bold, and flavorful Mediterranean-inspired meals in a fast-paced, friendly environment.We’re passionate about great food and excellent service — and we’re looking for skilled and reliable kitchen staff to join our team!.We’re hiring ex

Section 1 – Position Summary.The Cashier is responsible for providing excellent customer service while serving, and selling food, beverages, and related merchandise.This role ensures cleanliness, accuracy, and efficiency in all transactions while maintaining compliance with health, safety, and

Hand use: single grasping, fine manipulation, pushing and pulling.

Section 1 – Position Summary.The Cashier is responsible for providing excellent customer service while serving, and selling food, beverages, and related merchandise.This role ensures cleanliness, accuracy, and efficiency in all transactions while maintaining compliance with health, safety, and

Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data.

Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.

Line Cook – Chicago, IL 60617 – Full-Time and Part-Time – $20 to $30 per hour LG Restaurants is seeking a skilled and dependable Line Cook to join our kitchen team in Chicago, IL 60617.This opportunity is ideal for culinary professionals who take pride in food preparation, kitchen cleanliness,

Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data.

Set up banquet tables and dining areas according to set standards.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!. Uphold defined standards for food quality and hold vendors accountable for all product re

Minimum of 3 years of experience in craft cocktail bars, fine dining, or ultra-fine dining beverage programs preferred. Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining

POSITION TITLE: Bartender.PURPOSE OF THIS POSITION .A bartender at Daisy’s has passion, desire and ability to deliver genuine hospitality with technical service perfection.This standard includes 100% satis

Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago.Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation.It received top honors upon opening from Chicago Magazine f

We're Hiring: Line Cook at Sinya Mediterranean ?.River North – 354 W Hubbard St, Chicago, IL.Sinya Mediterranean is on the lookout for a talented, energetic, and dependable.If you’re passionate about hospitality, quality food, and creating exceptional guest experiences — we’d

BIÂN is a private members club with a foundation in wellness.The Restaurant at Bian is looking for hospitality professionals who want to be part of an enlightened team of forward thinkers.POSITION SUMMARY: BIÂN is looking for experienced, courteous and motivated individuals to

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences. Benefits & Perks: Dining Discounts.

Company Description: Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests, and suppliers will come together and celebrate foo

Boeufhaus is seeking a talented and experienced Line Cook to be a part of our growing team.Minimum of 5 years experience in a fast paced kitchen.Ability to run garmo, grill and sauté stations independently .Possess a positive attitude, a willingness to learn and grow, and be a team playe

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The line cook is passionate about cuisine,

We offer Competitive Pay, Health Insurance Coverage (50% paid by company) and Sundays/Mondays OFF!.Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member.Monteverde has consistently been

Line Cook to prepare and execute dishes to our quality standards.You’ll maintain a clean, organized station, work efficiently under pressure, and ensure every plate meets our taste, appearance, and temperature standards.Cook and prep dishes following recipes and plating guides.Maintain proper

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences.

Work in a team-oriented, guest-centric environment to deliver a welcoming dining experience by:.

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Dining Discounts at all GHG Restaurants.

A bartender at Virtue has passion, desire and ability to deliver genuine hospitality with technical service perfection.This standard includes 100% satisfaction of our guest, an expert level of knowledge on company culture and goals, the steps of service, and all aspects of wine, spirit, beer, and fo

Your attention to detail, ability to work well under pressure, and passion for creating delicious dishes will contribute to our customers' exceptional dining experience. Join our team and help us create memorable dining experiences for our valued customers. SOMOS Hospitality Group, the team behind T

Now hiring an energetic and talented bartender!.The Bad Apple in Lincoln Park (658 W Belden) is known for the best burgers in Chicago, as well as one of the most comprehensive beer lists in the country with 135 carefully crafted choices.Everything is made from scratch including our famous

Beaumont’s is now hiring bartenders to join our opening team.This is a landmark, dual-concept restaurant project in Lincoln Park.Anticipated Start Date late March 2026.Beaumont’s is an old-school, tavern-driven American restaurant.As we hope to open a neighborhood institution that stands

Busy late-night bar seeking bartenders with 4+ years experience who can handle packed weekends, high ticket counts, and nonstop service.This role is for bartenders who value speed, consistency, and guest energy; not slow, multi-minute builds.

Preparing drinks quickly and accurately, from classic cocktails to non-alcoholic options.Engaging with guests, offering recommendations, and making everyone feel at home.Managing inventory, restocking supplies, and keeping popular items available.Maintaining a clean, organized bar with tools, glasse

We're looking for an experienced outgoing culinary professional who enjoys working across different positions.A pasta maker who enjoys teaching others in our classes as well as someone who can also work the line with ease.This role will be critical to our private event busin

FREE CONCERTS! PAY $22/hr BASED ON EXPERIENCE!.Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern.Inspired by the artists that play the ve

Valhalla is Chef Stephen Gillanders' unique dining concept that marks his most significant work to date. The completely open kitchen, large chef’s counter, and tablecloth-adorned dining space will showcase exceptional culinary and hospitality talent, while creating an intimate, personaliz

The Purple Pig is seeking line cooks that want to gain knowledge and experience in a.We are searching for hard-working.A position as a Line Cook at The Purple Pig offers you a fantastic.Executive Chef Effy Medrano and his talented kitchen team,.Essential Duties, Responsibilities and Skills.Set up st