Head chef jobs in NY - Page 3

Join our kitchen team as a chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas. ...

An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. To deputise for the Head Chef / Sous Chef in their absence. To support the Head C...

Senior Head Chef Southampton 101241**. Ref Number: compass/TP/1409332/101241 Date: 2022-03-02 Senior Head Chef. We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and fres...

A High School Diploma or GED and 2 years of relevant experience as a Chef. ...

HEAD CHEF, HOSPITALITY, BALLPARK AT ST. The Head Chef is responsible for managing/overseeing the culinary operations in the Ballpark at St. Minimum three (3) years as a Sous or Head Chef in the high-volume food industry. ...

Second Chef, Calverton, Nottinghamshire Second Chef. Job Reference: RAMSSECONDCHEF. Responsible for day to day food preparation for the golf course & range food cost of sales to budget; works with Head Chef to develop revenue and expense plans to maximise sales and profitability whi...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Head Pastry Chef leads the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. Collaborate with the E...

The Dishwasher, reporting directly to the Head Chef of the assigned school site, works as part of the KIPP NYC Culinary Team that prepares and serves breakfast, lunch and a snack for a school community of students and staff. ...

The Prep Cook, reporting directly to the Head or Sous Chef, works as part of one of our kitchen teams to serve breakfast, lunch and a snack for 350-1350 students and staff each day, depending on the campus. KIPP NYC offers the competitive rate of $18-$20 per hour for the Prep Cook position. Wash ...

Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce di...

Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. ...

We are now excited tocommence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen,ensuring exceptional food quality at all times. Sous Chef – Hawksmoor New York:. Tosupport the Head Chef and manage the kitchen’s financial performance,including:. ...

Minimum of 3 years of experience as a Sushi Chef, with at least 1 year in a leadership or sous chef role. An international restaurant group is opening a Japanese restaurant in NYC and they are looking for great Sushi Sous Chefs to join their team. Sushi Sous Chef Responsibilities:. Assist the Hea...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. Our professionally trained chefs...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to...

Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...

Will work closely with the Corporate Chef and Sous Chef to ensure the department is working as a cohesive team and within budget for COG’s and Labor. Head Chef is responsible and accountable for leading the culinary team to execute the restaurant menu to the highest quality standards. Oversee a s...

Partner with Head Pastry Chef and Executive Chefs to create new and exciting desserts based on seasonality. To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financi...

Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanline...

Recipe Execution: Assist in assembling and cooking dishes under the guidance of the head chef or kitchen manager. Experience: Previous experience in a kitchen or prep cook role required. ...

Head Sushi Chef - $100,000 - $125,000 – NYC. We are excited to be working with a prestigious restaurant group who is searching for a Head Sushi Chef to lead its culinary team. ...

Prep Cooks needed for Multiple Corporate Cafeterias in NYC. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Measuring quantities of seasonings and other cooking ingredients. Previous experience in cooking, culinary arts, or other related fields. ...