Host & Hostess jobs in Virginia - Page 4

Job Description Position Summary: Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: • Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations., • Ensures table selection corresponds with proper rotation, customer seating preference and size of party., • Utilizes customer paging system when business dictates and as applicable., • Assists with seating requests when necessary and provides customers with clean menus., • Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant., • Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies., • Promptly answers the phones with appropriate greeting., • Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other., • Ensures backup coverage for host stand when necessary., • Completes all side work requirements prior, during and after shift., • Periodically checks restrooms for cleanliness and proper stocking of supplies., • Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area., • Previous host/hostess experience in restaurant or hospitality required., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Be the First Smile They See. The Last Impression They Remember. Step into hospitality excellence at Ford’s Colony Country Club, where tradition meets charm, and every guest is treated like a VIP. We’re looking for a warm, polished, and personable Host to be the face of our dining experience — someone who knows that a genuine welcome sets the tone for an unforgettable visit. Compensation: $12.77/hr + tips What You’ll Be Doing: As our Host, you’ll be the cornerstone of hospitality — greeting guests with grace, seating them efficiently, and keeping the flow of the dining room smooth and serene. You'll: • Welcome guests with warmth, using their names when known, • Take and manage reservations like a pro, • Maintain a tidy and stylish host station, • Communicate clearly with servers and managers to ensure a seamless dining experience, • Share knowledge about daily specials, menus, and wine offerings, • Manage guest expectations with finesse, even during high-volume moments, • Assist the restaurant team to ensure tables are perfectly prepped and guests leave delighted, • 1+ year of experience in a restaurant or hospitality setting, • A high school diploma or GED, • Professional presence and a naturally welcoming personality, • A love for details and a calm under pressure, • Strong communication skills — in person and over the phone, • Passion for teamwork and an eye for guest satisfaction At Ford’s Colony Country Club, we don’t just serve food — we serve experiences. We offer a respectful, team-first culture where your voice matters, your presence is valued, and your growth is supported. Join a team where elevated hospitality is a way of life. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.