Kitchen Porter jobs in Berkeley, California - Page 2Crear alertas

Panda Express - 500 12th Street B132 [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow

Panda Express - 1151 40th St [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operatio

Manual dexterity for handling kitchen tools, slicing, and cooking safely. Maintain a clean, sanitary, and organized kitchen and buffet area at all times. Japanese/Spanish language skills are a strong plus, especially in bilingual kitchens or stores.

Under general supervision, prepares, dispenses, and packages large quantities of prepared foods in a central kitchen facility for distribution and transport to school site kitchens and cafeterias or other building where meal services take place meeting mandated Local, State and Federal nutritional r

Team-focused leader who motivates others and contributes positively to kitchen culture. This role is central to how our kitchen operates day to day — from planning and prep to leading the line during peak service. What You’ll Be Responsible For Kitchen Operations.

Support overall kitchen operations and team success. Led by Chef Mourad Lahlou, Aziza is known for its refined, ingredient-driven cuisine, high standards, and professional, collaborative kitchen culture. Aziza is looking for a full-time cook to join our kitchen team.

With the bounty of California farms at his fingertips, Rice is constantly evolving in the kitchen; playing with ingredients and flavors to create dishes that are both innovative and approachable.

Led by Chef Mourad Lahlou, Aziza is known for its refined, ingredient-driven cuisine, high standards, and professional, collaborative kitchen culture. Aziza is looking for a full-time cook to join our kitchen team. We are seeking individuals with strong fundamentals, integrity, and a desire to grow

With the bounty of California farms at his fingertips, Rice is constantly evolving in the kitchen; playing with ingredients and flavors to create dishes that are both innovative and approachable.

We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence. You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment. Uphold kitchen safety protoc

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulato

This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture. Preferably three to five years of leadership experience in fine-dining kitchens. Oversee daily kitchen operations and service execution.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Lead Line Cook will help set the pace on the line, support training, maintain cleanliness and standards, and work closely with the kitchen leadership to execute smooth and successful dinner services.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The physical demands described here are representative of those that must be met by the Kitchen Manager to successfully perform the essential functions of this job. While performing the duties of this job, the Kitchen Manager is regularly required to stand, walk, sit, talk or hear. The Kitchen Manag

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Uphold cleanliness, food safety, and kitchen systems.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Assists with the training and supervision of 4 kitchen assistants/dishwashers working in the kitchen area. Ability to supervise and train dish room staff for kitchen assistant duties. Facilitates and ensures a safe environment (with respect to health and safety hazards) in the kitchen.

Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.

Maintain a clean, inspection-ready kitchen—because that’s just how we live. This role is a mix of hands-on cooking + leadership + kitchen organization/admin. Keep the kitchen organized, stocked, and ready for service (tools where they belong,.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The team you have grown to know and love at RICH TABLE is opening a new restaurant this fall, and we are seeking professional and personable servers to join our team.We pride ourselves on warm hospitality, thoughtful service, and a dining experience that feels both elevated and welcoming.Deliver att

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Sous Chef or Lead Line Cook plays a key leadership role in the kitchen, collaborating with ownership and management to ensure culinary excellence, financial efficiency, and continuous innovation. Lead and manage the kitchen team, fostering a disciplined and collaborative environment while helping wi

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen. Prepare food following the standard procedures of the kitchen.

Training, education, and organization is always important in his kitchens.

Viridian is looking for an .Red Envelope Lunar New Year Pop-Up, running.Availability Wednesday through Sunday is required.Training will begin in late January and will consist of approximately.This pop-up is a high-volume, fast-paced service environment with high expectations for professionalism

Pizzeria da Laura is expanding and we are looking for experienced pizza makers but more than anything a willingness to learn new techniques.The hours are Wednesday- Sunday 1pm-9pm.The job requires some prep work as well as line work.Understand the quality and expectations of our establishment.Priori

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Assists

The team you have grown to know and love at RICH TABLE is opening a new restaurant this fall, and we are seeking professional and personable servers to join our team.We pride ourselves on warm hospitality, thoughtful service, and a dining experience that feels both elevated and welcoming.Deliver att

At least 3 years of experience in a fast-paced commercial kitchen. We want to grow together and move forward as a team, not just make you another cog in the kitchen. Prep/Line Cook who enjoys working in a fast-paced kitchen.

Assists in the enforcement of health and safety standard in the kitchen, walk ins and dry storage.

Breadbelly is a creative modern bakery cafe located in San Francisco.New American, intentional and fast casual.Named one of the top ten SF restaurants by the SF Chronicle in 2025.James Bread Nominated and other local nods.We are best known for our high-quality sandwiches and bites, Kaya toast and us

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

Training, education, and organization is always important in his kitchens.

Support kitchen leadership and fellow cooks as needed. Uphold kitchen systems, policies, and safety practices. Be adaptable—able to assist in different areas of the kitchen when needed.

Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.

Pizzeria da Laura is expanding and we are looking for experienced pizza makers but more than anything a willingness to learn new techniques.The hours are Wednesday- Sunday 1pm-9pm.The job requires some prep work as well as line work.Understand the quality and expectations of our establishment.Priori

HED11 and Hed Verythai both location looking for an experienced.This role is ideal for someone who thrives in a.The Lead Server will support daily service operations, mentor and guide the service team, and work closely with management to maintain the standards of a restaurant recognized by the.Miche

A minimum of two years of experience in fine dining kitchens, with some Michelin background preferred. Experience managing multiple people in a kitchen setting organized around both short term and long term goals.

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. Assist in the enforcement of health and safety standard in the kitchen, walk ins and dry storage. Oversee all aspects of kitchen operations,

Qualified candidates will have a minimum of 3 years of experience working in fast paced kitchen environment. Training new kitchen employees on the restaurant’s standards and regulations. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking to grow our team and hire a server! Please apply with a resume and brief cover letter.Schedule: 5 shifts a week, ~8.We are open seven days a week for dinner).About: We believe that sharing a meal