Kitchen Porter jobs in Berkeley, California - Page 2Create job alerts

Demonstrates ability to use different kitchen equipment, should be able to disassemble and assemble equipment for cleaning, and will clean equipment used and as assigned. Experience in food preparation and general maintenance in a kitchen.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, pots, and pans using the dish machine or by hand as applicable; Clean and stock restrooms thoroughly at the beginning of the shift and then maintain hourly; Sweep and mop floor areas in the kitchen, dining room and restrooms; Empty full

Ensure timely delivery and set up of food and non-food products for catered events; independently service event if needed by driving to and from event locations and Catering kitchen.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards.

Hilton Hotels - JobID: HOT0CB3G [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transp

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Operate kitchen equipment safely and correctly; Sort dishware and flatware to prevent loss or disposal; Empty trash and maintain kitchen and dish areas; Assist other kitchen staff and maintain a cooperativ

Integral Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing fl

Levy Restaurants - JobID: FE2364810121EFB5B61CB7F168ED921F [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Dust; Empty Trash; Wipe/Wax; Sanitize.

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include basic cooking duties; Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines; Maintain a clean and o

Mendocino Farms - 1919 Shattuck Avenue - Responsibilities: Prepare delicious sandwiches and salads while also assisting with prep and overall kitchen operations; Ensure quality and consistency of menu items; Assist with daily kitchen cleanup and organization; Maintain a clean and safe work environme

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Benihana - 1737 Post Street - Responsibilities: Loads, runs and unloads the dish machine; Keeps the dish machine clean and reports any functional or mechanical problems; Monitors dish machine water temperature to ensure sanitary wash cycle; Washes and stores all tableware and kitchenware; Keeps dish

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth; Ensure compliance with safety procedures and sanitation standards; M

Restoration Hardware - - Responsibilities: Maintain a pristine kitchen environment and sanitation across the dish station, storage areas, and back-of-house spaces; Clean all plateware, glassware, silverware, cookware, and utensils to support flawless service; Build foundational knowledge of RHs men

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including mopping and removing trash; Transport and store clean ServiceWare.

SSA Attractions Group - 1 Zoo Road - Responsibilities: Wash/clean dishes and kitchen equipment as they come through the dish pit; Work with kitchen team to ensure dishes and equipment are stored properly; Maintain a clean, safe and organized work environment; Uphold and demonstrate a complete unders

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including mopping and removing trash; Transport and store clean service ware.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Wash all dishes and assist cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal, state

Tender Greens - - Responsibilities: Performing various kitchen cleaning and storage activities such as properly cleaning and sanitizing all dishes, glassware, utensils and pots, general and equipment cleaning, storage and rotation of food and supplies; Restocking dishes in front and back of house;

SSA Attractions Group - 1 Zoo Road - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and storage of supplie

Crescent Hotels & Resorts - 200 Marina Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Check pars for shift use and line setup; Operate and clean kitchen equipment; Maintain safe sanitary work environment; Assist in contro

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Belmont Senior Living - 1100 San Pablo Avenue - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen; Follow check

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate kitchen equipment; Assist other team members as needed to meet business needs; Maintain favorable working relationships with

Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items served are cooked and presented in an efficient, consistent and quality manner; Prep ingredients for menu items; Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods; Fo

Flagship Facility Services - - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instr

Sage Hospitality Group - 12 4th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficiency

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties.

Additional responsibilities include menu planning, maintaining kitchen cleanliness, managing food inventory, and adhering to health and safety regulations. Understanding of food safety standards, kitchen safety, and hygiene protocols. Experience in inventory management, time management, and kitchen

Compass Group - 3500 Mountain Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness;

This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We take pride in using our years of valuable experience to mentor individual team members and prepare them for successful careers.If you want to work in an environment

Compass Group - 651 Brannan Street - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets fo

Levy Restaurants - JobID: 0F24C44436DD2C6399B25449BD57A766 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

ASM Global - JobID: R100120509 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Assist with cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Prepare and display buffet food items according to the hotel standards; Prepare food for Banquets, as required, following Banquet Event Orders; Prepare and service food for the Employee Cafeteria as sp

Aerotek - - Responsibilities: Perform prep work for both a la carte and buffet service; Support high-volume kitchen operations with consistency and speed; Maintain cleanliness and food safety standards; Collaborate with kitchen staff to ensure timely and accurate food production; Keep areas clean a

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Work in a fast-paced kitchen

Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps production areas in compliance with sanitation standards and customer requirements; Documents inventory in compli

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Hands-on paid training to prepare you for