Trabajos nutritionist en Berkeley, CaliforniaCrear alertas

Education: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist II, obtains appropriate signatures on re-interview forms during appointments).

Part-Time Nutritionist (Social Media Focused). The Nutritionist provides day-to-day responses of nutrition questions and conversations on branded social media channels. Board Certification is strongly preferred as a Nutritionist or Dietician.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required.

Compensation: $45–$90 per completed task.The Consumer Insights Division of our organization is expanding its nationwide research team.We are seeking dependable individuals to support ongoing studies that influence the development of products, services, and digital experiences used across the Unite

Mendocino Farms - 1919 Shattuck Avenue - Responsibilities: Prepare delicious sandwiches and salads while also assisting with prep and overall kitchen operations; Ensure quality and consistency of menu items; Assist with daily kitchen cleanup and organization; Maintain a clean and safe work environme

SSA Attractions Group - 1 Zoo Road - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and storage of supplie

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions.Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines.Assist in the production of food for breakfast, lunch, dinner and catered events.Foll

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards.

Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.Prep ingredients for menu items.Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.Follo

Belmont Senior Living - 1100 San Pablo Avenue - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen; Follow check

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Provide excellent quality an

Flagship Facility Services - - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instr

Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items served are cooked and presented in an efficient, consistent and quality manner; Prep ingredients for menu items; Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods; Fo

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate kitchen equipment; Assist other team members as needed to meet business needs; Maintain favorable working relationships with

Crescent Hotels & Resorts - 200 Marina Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all foo

Sage Hospitality Group - 12 4th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficiency

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Ensuring compliance with food

Compass Group - 1725 3rd Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Integral Senior Living - - Responsibilities: Prepare hot and cold menu items that require working on the grill, sauté station, salad-bar, and on the service line; Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Gyu-Kaku Japanese BBQ - JobID: 100-171202174 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Gyu-Kaku Japanese BBQ, you'll: Perform food preparation & cooking duties; Prepare meals by chopping vegetables, slicing meats, making salads, and cooking/assembling appetizers & entrees; Clean work are

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; ADA Statement:.

Francois Boulevard - Responsibilities: Oversee cooking activities of food service associates as assigned; Prepare entrees and menu items following established recipes; Operate and clean equipment after each use; Follow HACCP guidelines to ensure quality and safety of food supply; Assists Food Servic

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Maintain kitchen operations and ensure efficie

Atria Senior Living - - Responsibilities: Prepare and cook food in the community according to Coterie standards; Provide a high level of culinary customer service at all times; Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times; Responsible

Compass Group - 1455;1465 Custer Avenue - Responsibilities: Prepare food following established recipes and guidelines; Oversee the cooking activities of food service associates; Operate and clean equipment after each use; Maintains accurate daily production records and completes required documentati

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Ensure food safety and quality standards.

Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps production areas in compliance with sanitation standards and customer requirements; Documents inventory in compli

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.Set up station according to restaurant standards.Prepare orders as requested by the guest according to time specifications.Work effectively with managers, servers, dish ma

Avolta - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Tastes products, follow menus, estimate food requirements, che