Kitchen Porter jobs in New Jersey - Page 7

Job Description Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Workplace Hospitality Services is all of the best aspects of hospitality placed into a corporate workplace environment. We are the ambassadors of culture and provide industry leading hospitality services to over 50,000 office workers throughout our properties while allowing their work day to be executed seamlessly. Covering over 15 million square feet of space overall, we support daily office reservations, supply needs, provide expertise on building and local amenities as well as world class event planning services. Our Workplace Hospitality Coordinators are experts in event execution, proprietary systems administration, customer service, and so much more. We make the difference by creating moments that matter and pave the way for an exceptional day. We support the clients, so they can support the business. What you will have an opportunity to do: If you like having most Saturdays and Holidays off and enjoy producing clean dishware that creates a great meal experience for guests, we would love to meet you! • Perform all dish washing duties, • Clean kitchen equipment., • Ensure the dishwasher is properly maintained, cleaned, and polished at the end of each shift., • Properly store all equipment when not in use, • #IND100, • #ZR80 What are we looking for? Qualifications • Previous experience in a dishwashing is preferred but not required., • Ability to speak and understand basic English., • Able to stand for extended periods and lift items as needed to perform daily job duties. Compensation: $19 hourly $19 hourly Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job Description Now Hiring Restaurant Staff – Servers, Counter Servers, Line Cooks & Dishwashers Qua Pizza – Downtown Manasquan, NJ Full-Time & Part-Time Positions Available Qua Pizza is a busy, fast-growing Italian pizzeria in downtown Manasquan specializing in square Roman pizza, pasta, chicken dishes, and fresh salads. We’re building a strong team and looking for reliable, hardworking people who enjoy a fast-paced restaurant environment. If you like working with a great team and being part of a busy restaurant, we’d love to meet you. Now Hiring * Servers * Counter Servers / Cashiers * Line Cooks * Dishwashers What We Offer * Full-time & part-time positions * Flexible scheduling * Competitive pay based on experience * Busy shifts and consistent hours * Friendly team environment * Opportunity to grow with a new restaurant concept What We're Looking For * Positive attitude and strong work ethic * Dependable and punctual * Able to work in a fast-paced environment * Team players who take pride in great food and service 1+ year restaurant experience preferred, but we will train the right candidate. How to Apply Please submit a resume that includes: * Phone number * Email address * Previous work experience Qualified applicants may be contacted quickly for an interview. * Servers/Counter Staff: $18–$25/hr (including tips) * Line Cooks/Pizza Makers: $17–$20/hr * Dishwashers: $17–$18/hr Join the team at Qua Pizza and be part of one of Manasquan’s busiest pizzerias. Company DescriptionQua Pizza serves traditional Pizza Romana, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Asbury Park which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.Qua Pizza serves traditional Pizza Romana, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Asbury Park which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.

Job Description Growing coffee shop needing energetic and friendly staff to help clean dishes and prepare foods- Must be self-motivated and willing to learn as well as PUNCTUAL! The person in this role has the potential to become a Barista or "front of house" person.

Job DescriptionDishwasher/Busser - KÖY Grill Location: MARLBORO NJ Job Type: Part-time / Full-time Pay: Competitive hourly rate + BONUS About Us: KÖY Grill is a fast-paced Mediterranean restaurant dedicated to serving fresh, high-quality grilled food. We are committed to providing excellent service and a welcoming atmosphere for both our guests and team members. Job Description: We are looking for a hardworking Dishwasher/Busser to join our team. This role plays a key part in ensuring a clean, organized, and efficient restaurant operation. Responsibilities: ✅ Maintain cleanliness in the dining and kitchen areas ✅ Wash dishes, utensils, and kitchen equipment ✅ Take out trash and keep dishwashing area clean ✅ Follow all health and safety regulations Requirements: Ability to work in a fast-paced environment Strong attention to detail and cleanliness Must be reliable and punctual Ability to lift up to 50 lbs and stand for extended periods Team player with a positive attitude Benefits: ✔ Free meals (based on performance) ✔ Competitive hourly rate ✔ Free uniform T-shirt ✔ Opportunity for advancement within the company ✔ Paid time off ✔ Supportive and friendly work environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assigned, • Provide warm, friendly, and attentive service to our guests, • Take food and drink orders and deliver them promptly, • Create a welcoming environment by maintaining cleanliness and organization, • Work closely with kitchen to ensure smooth service, • Be a team player and contribute to a positive atmosphereQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Dishwasher / Kitchen Prep Italian deli

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Dishwasher to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Dishwasher plays an essential role in the overall functionality of the kitchen. They will be responsible for ensuring proper standards of cleanliness are met for glassware, flatware, pots, pans and dishes. Assistance with food preparation might also be included in responsibilities. Essential Functions: • Ensure the kitchen is clean, maintained and organized at all times, • Maintain cleanliness of dish station and dish machine, • Drain, dry and stack items after washing, • Empty trash receptacles and transport trash to the disposal area, • Clean various pieces of equipment, • Stoves, ovens, grills, refrigerators, slicers, etc. using appropriate cleaning solutions, brushes, wipes, • Wash and clean walls, windows, doors, • Sweep & mop kitchen floors; clean mats, • Organize storage of mops, brooms, vacuum cleaners and other equipment, • Receive and store supplies, • Assist in plate up of banquet and other dishes, • Assist in preparation of food when asked by supervisor, • Assist in maintaining overall cleanliness of outside kitchen area, • Report maintenance problems in an accurate and timely fashion, • Adhere to all sanitation guidelines, • Perform other duties as assigned by manager/supervisor Skills: • Service Orientation, • Social Perceptiveness, • Coordination, • Effective Communication Work Styles: • Dependability, • Integrity, • Cooperation, • Teamwork Personality: • Self-motivated, • Flexible, • Professional, • Positive Required Education/Experience: • High School Graduate, • Minimum 6 months related experience Required Qualifications: • Must be able to work days, nights, weekends and holidays due to the nature of the business, • Must be able to pass a pre-employment background check, • Must have reliable form of transportation, • No previous experience is required Physical Requirements: • Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds, • Utilization of both hands and arms, • Must be able to remain in a standing position for extended periods of time, • Constant walking and moving, • Frequently bend, stoop, climb, squat and lift Working Conditions: • Must be able to work indoor and outdoor environments, • Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: • The conditions in the kitchen are sometimes hot, cold and humid, • Will encounter grease and waste as well as chemical cleaning agents, • Must use proper gloves, aprons, etc., • Sharp knives, meat slicer, fryers and other kitchen equipment Classification: • FLSA Non-exempt Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job Description Cooks needed for school food service in the Parsippany/Whippany/Morristown, NJ areas. Monday through Friday, day shift, 5 to 6 hours daily. No weekends or holidays, summers off! The ideal applicant will have a good attitude and be a reliable team player. We will train on Cook responsibilities. Knowledge of kitchen equipment, tools, following standardized recipes and food safety standards are required. Must be willing to obtain ServSafe® certification. • Cooking experience required, K-12 a plus, • Follow all safety and sanitary procedures according to NSLP., • Prepare hot and cold meals, • Stock, • Serving, • cleaning, etc. Apply today!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

PSI Demand Planner (Home Appliance Solutions Kitchen) (Bilingual English/Korean). Bilingual in English and Korean.

Job Description Traveling School Food Service Worker Substitute Needed - Atlantic County, NJ area Schedule: On Call / Flexible / Travel Required Are you looking for a meaningful job that supports students and school communities? We are seeking a dependable and motived Traveling Food Service Worker to join our team in Atlantic County New Jersey Position Overview As a Traveling Food Service Worker, you will provide support to multiple school cafeterias You will fill in as needed, assisting with food preparation , serving meals, maintaining cleanliness and ensuring a positive dining experience for students. What we are looking for: • A flexible schedule and the ability to work on short notice., • Willingness to travel throughout Atlantic County, • Reliable transportation is required., • Strong work ethic and a positive attitude., • Ability to work in a fast-paced environment., • Prior food experience is a plus, but training is provided., • Assisting with meal prep and food service., • Maintaining sanitary and safe work conditions., • Setting up and breaking down serving areas., • Following school nutrition guidelines and procedures., • Excellent starting rate of pay., • Meaningful work that supports local schools., • Training provided.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for a full time and part time FOOD SERVICE UTILITY position., • Location: Monmouth Board Plan - 400 Cedar Avenue, West Long Branch, NJ 07764 Note: online applications accepted only., • Schedule: Full and part time schedule. Days and hours may vary. Must be able to work nights and weekends. More details upon interview., • Requirement: No experience is necessary. Willing to train! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job Description Overview Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. We are committed to providing competitive compensation and a comprehensive benefits package to both hourly and salaried associates, depending on their eligibility and availability. By prioritizing the well-being of our team members, we strive to create a culture where everyone feels valued and empowered to thrive. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities! Responsibilities As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. Qualifications Minimum Age 18. Must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

Job Description Lunch Aides needed for School Food Service in the Hazlet, NJ area. Part time, and substitute positions available. Duties include supervision and oversight of students during school hours. Monday through Friday 2 to 3 hours daily. No weekends or holidays, summers off. Apply today!

Job Description • We are hiring immediately for a full and part time DISHWASHER position., • Location: Burlington - 2006 Route 130 North, Burlington, NJ 08016 Note: online applications accepted only., • Schedule: Full and part time schedule. Monday - Friday, hours may vary. More details upon interview., • Pay Range: $16.00 per hour to $17.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519566. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1519566 [[req_classification]]

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER positions., • Location: Marlboro School District - 355 County Road, Route 520, Marlboro, NJ 07746. Note: online applications accepted only., • Schedule: Part time schedule; days may vary, 8:30 am to 1:30 pm. More details upon interview., • Requirement: Prior food service experience is preferred, but not required., • Perks: Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1517541. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description About the Role: The Kitchen Prep position plays a crucial role in ensuring that our culinary operations run smoothly and efficiently. This role involves preparing ingredients, maintaining cleanliness, and supporting the kitchen staff in delivering service. The major end result of this position is to contribute to a seamless kitchen workflow that enhances the dining experience for our clients and guests. By ensuring that all food items are prepped and ready for cooking, the Kitchen Prep will help maintain the high standards of our culinary offerings. Ultimately, this position is vital for the overall success of our food service operations within the real estate development and management context. Minimum Qualifications: • Previous experience in a kitchen or food preparation environment. Responsibilities: • Prepare and chop vegetables, fruits, and other ingredients as per the chef's specifications., • Maintain cleanliness and organization of the kitchen and prep areas, ensuring compliance with health and safety regulations., • Assist in inventory management by tracking supplies and notifying the kitchen manager of low stock levels., • Support the cooking staff during meal service by providing timely assistance and ensuring all necessary ingredients are readily available. The required skills for this position include strong attention to detail and the ability to follow instructions accurately, which are essential for preparing ingredients correctly. Time management skills are crucial as the Kitchen Prep must efficiently handle multiple tasks to keep up with the kitchen's pace. Communication skills are also important, as the role involves collaborating with chefs and other kitchen staff to ensure a smooth workflow. Preferred skills such as knowledge of food safety regulations will enhance the candidate's ability to maintain a safe and clean kitchen environment. Overall, these skills contribute to the effectiveness and efficiency of the kitchen operations, ultimately leading to a positive dining experience.

Job Description Superior Recruiting Agency is seeking an experienced Kitchen Supervisor to support daily operations within a high-volume commercial kitchen environment. This role is responsible for overseeing kitchen staff, coordinating food preparation and batch cooking activities, and ensuring ingredients are prepared and staged to support ongoing production and meal assembly operations. The Kitchen Supervisor plays a critical leadership role in maintaining efficiency within the kitchen while ensuring strict adherence to established recipes, food safety regulations, and operational procedures. This position requires strong organizational and leadership skills, as well as the ability to manage kitchen teams in a fast-paced production setting. Available Shift Options Day Shift: Saturday – Wednesday | 5:00 AM – 1:00 PM (Schedule subject to change) Night Shift: Saturday – Wednesday | 5:00 PM – 1:00 AM (Schedule subject to change) Primary Responsibilities Kitchen Operations Management • Oversee daily kitchen activities including food preparation, ingredient staging, and batch cooking processes, • Supervise kitchen team members to ensure production schedules and preparation timelines are met, • Verify that all recipes, portion sizes, and batch specifications are followed to maintain consistent product quality Production Efficiency • Assign staff and coordinate workflow to ensure kitchen operations meet required production volumes, • Monitor operational performance during each shift, including output levels, labor utilization, and downtime, • Address workflow issues promptly and communicate operational challenges to management when necessary Food Quality & Compliance • Ensure all kitchen operations comply with food safety standards, sanitation procedures, and regulatory guidelines including USDA requirements, • Monitor proper food handling practices, cooking temperatures, and ingredient storage to maintain product safety and quality, • Conduct routine checks throughout the shift to confirm adherence to culinary standards Team Leadership & Development • Provide leadership and support to kitchen team members to promote a productive and collaborative work environment, • Assist with training employees on recipes, food preparation methods, and standard operating procedures, • Work closely with production, inventory, and plating teams to maintain a steady flow of prepared ingredients and cooked products, • Identify and escalate issues such as ingredient shortages, equipment concerns, or production delays Qualifications • High school diploma or equivalent required, • Prior experience in a commercial kitchen, food preparation, meal production, or food manufacturing environment strongly preferred, • At least one year of supervisory or team leadership experience preferred, • Strong knowledge of kitchen operations, batch cooking processes, and food safety practices, • Ability to lead and coordinate teams in a fast-paced production environment, • Excellent organizational, communication, and problem-solving skills, • Bilingual in English and Spanish required, • Familiarity with digital tools such as Google Workspace, ERP systems, or production tracking platforms is beneficial Physical Requirements • Ability to remain on feet and active for extended periods during shifts, • Capability to lift up to 50 pounds when necessary, • Frequent bending, reaching, and repetitive movement, • Ability to work in environments that include both hot kitchen areas and refrigerated storage spacesCompany DescriptionSuperior Recruiting Agency is a comprehensive staffing firm serving diverse clients since 2006. Our core competency lies in identifying and deploying the right candidates for your open industrial, administrative, and professional roles. By focusing on delivering exceptional services, we have earned a reputation for providing top-notch talent acquisition solutions tailored to our clients' unique needs.Superior Recruiting Agency is a comprehensive staffing firm serving diverse clients since 2006. Our core competency lies in identifying and deploying the right candidates for your open industrial, administrative, and professional roles. By focusing on delivering exceptional services, we have earned a reputation for providing top-notch talent acquisition solutions tailored to our clients' unique needs.

Job Description School Food Service Manager needed for food service program in the Lawrence Twp, NJ area . Monday through Friday, day shift. No weekends, or holidays. Summers off. The ideal candidate will have a good attitude and be a reliable team player. We will train on Manager responsibilities. Knowledge of kitchen equipment, tools, following standardized recipes and food safety standards are required. Experience with leading a team is required. ServSafe® certification a plus. If not we will train to obtain the certificate. • Over see cafeteria operation on a daily basis., • Serving, food preparation, etc., • Observe that the quality, and food safety procedures are being followed at all times, • Prepare inventories, and month end paperwork., • Over see cafeteria staff, and staffing needs.

Job Description Sheraton Four Points Newton, MA, is currently hiring for a Utility Kitchen Person position. Utility Kitchen Person is responsible for maintaining a sanitary environment for F&B preparation and storage as well as provides clean service ware and utensils for the entire F&B operation. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service • Maintains guest service as the driving philosophy of the operation, • Personally demonstrates a commitment to guest service in responding promptly to guests’ needs, • Committed to making every guest is satisfied, • Meets or exceeds guest satisfaction measures, • Ensures hotel standards and services contribute to the delivery of consistent guest service, • Maintain a sanitary environment for F&B preparation and storage as well as provide clean service ware and utensils for the entire F&B operation., • Adhere to established standards of safety, productivity and performance., • Perform dish and equipment washing and silver polishing activities., • Maintain the cleanliness of the back of house areas, which include main kitchen, storage areas, dumpsters, walk-in, staff dining room,, • Maintain the cleanliness and good operating condition of house equipment., • Anticipate needs of chefs and aid in transport of food and plate-up., • Assist management in any other manner deemed necessary for the well-being of the operation, • Must adhere to the company employee handbook at all times, • Approach all encounters with guests and employees in a friendly, service-oriented manner. Respond to guest complaints in a timely manner., • Maintain regular attendance in compliance with Gulph Creek Standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working., • Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations., • Other duties as required To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School Diploma preferred REASONING ABILITY Demonstrate the ability to anticipate and solve practical problems or resolve issues. LANGUAGE AND MATHEMATICAL SKILLS • Effective ability to communicate orally and in written form effectively with internal and external customers., • Ability to read and speak English and comprehend simple instructions, short correspondence, and memos, • Ability to effectively present information in one-on-one and small group situations to customers and other employees None required at this time. PHYSICAL DEMANDS/ WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Individuals may need to sit or stand as needed for an extended period of time, • Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials, • Proper lifting techniques required, • Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

Job Description Overview Applebee’s is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee’s.

Job DescriptionBenefits: • 401(k) matching, • Company parties, • Competitive salary, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description • We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions., • Location: Oaks at Denville - 19 Pocono Road, Denville, New Jersey 07834. Note: online applications accepted only., • Schedule: Full time and part time; Days and hours may vary. Some nights, weekends, and holidays are required. More details upon interview., • Requirement: Prior food service utility or other similar work experience is preferred., • Perks: Free meal, free parking, and flexible schedule!, • Pay Range: $16.50 per hour to $17.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionBenefits: • Employee discounts But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Dishwasher will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards., • Maintain cleanliness and organization of the dishwashing area and kitchen., • Assist with trash removal and cleaning of kitchen floors, walls, and surfaces., • Ensure all dishware is properly stored and ready for use., • Monitor dish machine operation and report any issues to the Assistant Kitchen Manager., • Follow all food safety and sanitation procedures., • Support kitchen staff with prep or cleaning tasks as needed., • Previous experience in a kitchen or dishwashing role preferred but not required., • Ability to work in a fast-paced, high-volume environment., • Strong attention to cleanliness and detail., • Ability to stand for extended periods and lift up to 50 lbs., • Team-oriented with a positive attitude and willingness to help wherever needed.

Job Description Overview Shannon Rose Irish Pub is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running strong. If you like staying active, working as part of a team, and being an essential part of a high-energy pub kitchen, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with end-of-shift cleaning and sanitation tasks; support kitchen operations as needed. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable, team-oriented attitude Apply today and be a key part of the team at Shannon Rose Irish Pub.

Job Description About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The Dishwasher contributes to a hygienic environment by properly disposing of waste and assisting with general kitchen cleanliness. This role requires physical stamina to handle repetitive tasks, lift heavy items, and stand for extended periods. Ultimately, the Dishwasher supports the overall efficiency and success of the food service team by providing reliable and consistent cleaning services. Minimum Qualifications: • Ability to read and follow basic instructions and safety guidelines., • Physical capability to lift and carry heavy items up to 50 pounds., • Ability to stand for extended periods and perform repetitive motions., • Reliable attendance and punctuality to maintain consistent kitchen operations., • Previous experience working in a food service or kitchen environment., • Familiarity with commercial dishwashing equipment and cleaning chemicals., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Strong teamwork and communication skills to coordinate with kitchen staff., • Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual methods as needed., • Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces., • Sort and properly dispose of waste and recyclables in accordance with health and safety guidelines., • Assist kitchen staff with basic cleaning tasks and restocking supplies when necessary. The required skills such as basic reading and following instructions ensure that the Dishwasher can safely and effectively operate cleaning equipment and adhere to sanitation protocols. Physical skills like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role. The ability to perform repetitive motions efficiently supports the consistent cleaning of large volumes of dishes during busy service times. A flexible schedule and reliable attendance are critical to maintaining continuous kitchen operations and supporting the team during peak hours. Preferred skills like prior food service experience and teamwork enhance the Dishwasher's ability to integrate smoothly into the kitchen environment and contribute to overall operational success.

Job Description Unidine is hiring immediately for full and part time FOOD SERVICE UTILITY positions. • Location: De Le Salle Hall - 810 Newman Springs Rd, Lincroft, NJ 07738, • Schedule: Full and part time: Shift, 3:00 pm - 7:00 pm or 11:00 am - 7:00 pm, • Requirement: Health care experience preferred, we are willing to train!, • Fixed Pay Rate: $17.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1495746

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Inspira Mannington - 310 Salem Woodstown Road, Salem, NJ 08079. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary; rotating weekends and holidays are included. More details upon interview., • Requirement: Previous food service experience is preferred but not required., • Pay Range: $15.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Dishwasher - Seasonal Yesterday's Creekside culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and modern approach to Sports bar and Gastro Cuisine. SEASONAL POSITION : STARTING 4/1/26 Pay Rate : Starting at $16-$18$ BOE Essential Functions * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish * Racks, always clearing dishes of leftovers and trash in order to prepare for automated * washing * Manually scrubs pots, pans and other kitchen equipment that cannot be washed * automatically, using detergents, scourers, and special solutions as required. Inspects for * cleanliness, manually dries with hand towels, and puts away in correct places * Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, * emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements * Works as a team with other Dishwashers BOH Management teams. * Candidates must be available to work nights and weekends. * Performs other duties as assigned with prepping food and Receiving food Physical Demands The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Job Description About Company: FellowshipLIFE is more than a workplace. Every day, our teams across our Life Plan Communities in New Jersey come together with a shared purpose: to serve others with compassion, excellence, and a genuine spirit of hospitality. Whether your role is in healthcare, hospitality, operations, administration, or support services what you do truly matters. Each team member helps create an environment where everyone feels valued, supported, and encouraged to grow. As a mission-driven organization, FellowshipLIFE is committed not only to enriching the lives of older adults and those we serve, but also to helping our team members thrive. We believe in creating opportunities for growth, supporting career development, and recognizing the unique strengths each person brings. Here, you’re encouraged to learn, advance, and build a future you’re proud of all while being part of a team that truly values you and your contributions. About the Role: The Dietary Aide plays a crucial role in supporting the nutritional and dietary needs of residents or patients within healthcare or assisted living facilities. This position ensures that meals are prepared, served, and delivered in a timely and hygienic manner, adhering strictly to dietary guidelines and individual care plans. The Dietary Aide collaborates closely with dietary staff, nursing personnel, and other team members to maintain a safe and pleasant dining experience. Attention to detail and adherence to infection control protocols are essential to safeguard the health and well-being of all individuals served. Ultimately, the Dietary Aide contributes significantly to the overall quality of care by promoting proper nutrition and supporting residents’ comfort and satisfaction during meal times. Minimum Qualifications: • Ability to follow written and oral instructions accurately., • Basic knowledge of food service and infection control practices., • Demonstrated patience and ability to relate positively with residents and team members., • Experience or willingness to work in an assisted living or healthcare environment., • Previous experience as a dietary aide or in a similar food service role within healthcare or assisted living settings., • Certification in food safety or dietary aide training programs., • Familiarity with specialized diets and nutritional requirements for various medical conditions., • Strong communication skills to interact effectively with residents and healthcare staff., • Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards., • Ensure all food items are handled and stored safely, following infection control and sanitation guidelines., • Deliver meals to residents or patients, accommodating special dietary needs and preferences as directed., • Clean and sanitize dining areas, kitchen equipment, and utensils to maintain a hygienic environment. The required skills such as patience and the ability to follow both written and oral instructions are essential for ensuring that dietary plans are executed correctly and residents receive appropriate meals. Working as a team member and relating positively to others fosters a collaborative environment that enhances service quality and resident satisfaction. Knowledge of infection control and food service practices is applied daily to maintain safety and hygiene standards, protecting both residents and staff. Preferred skills like familiarity with specialized diets and strong communication further enable the Dietary Aide to address individual resident needs effectively and adapt to dynamic care settings. Together, these skills ensure that the Dietary Aide contributes meaningfully to the health and well-being of those served.

Job DescriptionThis position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dish-washing area is maintained as a clean, safe and sanitary facility. This job operates in a kitchen environment. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Essential Functions: • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine., • Sort and stack clean dishes., • Change dish water in dish machine every hour., • Wash pots, pans and trays by hand., • Remove trash and garbage to dumpster., • Fill/empty soak tubs with cleaning/sanitizing solutions., • Wipe up any spills to ensure kitchen floors remain dry., • Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures., • Do not touch dirty dishes before touching clean dishes without washing hands first, • Occasionally required to sit, climb or balance; and stoop or kneel, • Must be 17 years or older, • Must frequently move or lift objects up to 25 pounds, • Able to read, write & speak English to a 10th grade level, • To understand recipes & station guides, sanitary practices, proper equipment use, service etiquette, & safety guides., • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

Aramark - - Responsibilities: Produce and maintain work schedules and may prepare production packets (Production sheets and recipes); Direct daily activities; Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements; Superv

Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: 210 Carnegie Center, Princeton, New Jersey 08540. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 am to 3:00 pm. More details upon interview., • Requirements: Prior food service experience is preferred., • Pay Range: $19.00 per hour to $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503210. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1503210 [[req_classification]]

Job Description Substitute food service workers needed in the Hamilton, NJ area. Must be flexible, and have reliable transportation. On call position, as needed basis. Day shift. Monday through Friday. No weekends or holidays, summers off. Must have reliable transportation, and be willing to travel to different locations in the school district. Duties to Include: • Food prep, • Serving, • POS/ cashier, • Stocking, • Cleaning,etc.

Job Description Summer hiring of all positions. Line Cooks, Dishwashers, Food Runners and Bussers. Flexible hours with competitive pay. Experience a plus not mandatory, will train right candidates. Company DescriptionFun new American Seafood bar and restaurant on the Seaside Heights boardwalk offering a fine dining experience with the best panoramic views of the boardwalk and ocean.Fun new American Seafood bar and restaurant on the Seaside Heights boardwalk offering a fine dining experience with the best panoramic views of the boardwalk and ocean.

Job Description Cook needed for school food service in the Trenton, NJ area. Monday through Friday, day shift, full time. No weekends or holidays, summers off! ServSafe® certification a plus. • Cooking experience required, K-12 a plus, • Prepare hot and cold meals, • Follow all food handling and safety quidelines., • Stock, • Serving, • cleaning, etc. Apply today!

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free uniforms, • Opportunity for advancement Love cooking and working with kids? Come work at Hudson Table! We are an interactive culinary studio and event space located in Princeton, NJ. We are looking for kitchen assistants to help teach kids at our culinary and baking summer camp for ages 4-14. Summer camp runs from June 22nd - August 21st. Most camp days run from 10am - 3:30pm. Staff hours are typically 8:30am-4pm. We are looking for someone to be able to teach Monday - Friday for at least 4 weeks during the summer. Teaching experience, especially with children, is a plus. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs and teach kids how to cook in an educational and fun environment. Compensation: Shift pay - $135/day plus additional tips RESPONSIBILITIES: Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional. Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment. Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet campers. During class, assist the Chef/Culinary Instructor and kids with the food items and equipment. Answering questions raised by kids on equipment, processes, recipes, etc. and deferring to the chef instructor where needed. Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher. Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen. Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored. Review ending inventory with beginning inventory to ensure all products and equipment are accounted for. Perform other duties as assigned by the Culinary Director or Chef Instructor. QUALIFICATIONS: High school diploma or GED required. Culinary degree from an accredited program (desired) Must have 1 - 2 years experience working with children Minimum 1 2 years of experience in the food industry Must be familiar or can identify food ingredients Must have an understanding of food and kitchen safety Demonstrate ability to multi-task Demonstrate ability to set up and break down rooms for classes in a timely fashion Ability to bend and lift 40 60 pounds Demonstrate ability to follow instructions and ask clarifying questions Must possess a strong sense of urgency and attention to detail Good communication including listening skills required Proven ability to work independently at times and within a team Demonstrate the ability to prioritize multiple tasks to meet deadlines A strong interest in food and cooking preferred

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: Monmouth University - 400 Cedar Avenue, West Long Branch, New Jersey 07764. Note: online applications accepted only., • Schedule: Full time and part time; Monday through Thursday, 3:00 pm to 9:30 pm. More details upon interview., • Requirements: Prior dishwashing experience is preferred., • Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job Description Salary: $65,000 -$ 80,000 / based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State. Key Responsibilities: • Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population, • Hires, directs, coaches, trains, and develops patient service team members, • Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations, • Ensures patient services staff assists in achieving stated patient satisfaction goals, • Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies, • Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: • Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field, • Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred, • Minimum of one (1) year experience in food service management preferred in an acute care setting, • ServSafe® certified, desirable Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1492536 Morrison Healthcare KATHRYN MANFUSO [[req_classification]]

Job Description Here Hospitality Group is hiring for nimbu: Indian Street Food, opening soon off of Route 1 in Princeton, NJ. We’re looking for dependable, hardworking Kitchen Porters who take pride in keeping both the front-of-house and back-of-house clean, organized, and running smoothly. This role is essential to our daily operation. You’ll support the entire restaurant team — from dish pit to dining area — and work directly with an experienced, people-first leadership team who values respect, strong systems, and a calm, positive kitchen culture. If you’re reliable, detail-oriented, and want a stable full-time job in a supportive environment, this role is a great fit. Responsibilities Back-of-House Cleaning & Support • Operate a clean, efficient dish station throughout the day, • Wash, sanitize, and restock cookware, pans, utensils, and smallwares, • Keep BOH workspaces spotless — prep tables, shelves, sinks, drain boards, • Support deep-cleaning assignments (hood filters, mats, equipment, floors), • Assist cooks with kitchen organization, trash, and recyclingFront-of-House Cleaning & Reset, • Maintain cleanliness of the dining area, beverage station, counters, and guest touchpoints, • Wipe down tables, chairs, and surfaces throughout the day, • Sweep/mop FOH floors and maintain restroom cleanliness, • Refill FOH supplies (napkins, utensils, condiments, cups, lids), • Ensure guests experience a clean, orderly environment at all times Opening Responsibilities (FOH & BOH) • Set up dish pit, sanitizer buckets, mop sinks, and cleaning supplies, • Restock smallwares, paper goods, gloves, rags, and FOH supplies, • Assist prep cooks with washing, portioning, and basic food prep, • Check FOH cleanliness: tables, counters, dining room floors, bathrooms, • Ensure the entire restaurant is ready before service beginsClosing Responsibilities (FOH & BOH), • Full breakdown of dish pit, sinks, drains, floors, mats, • Sweep and mop entire kitchen + FOH dining room, • Clean and sanitize dining room tables, counters, beverage station, • Take out trash, recycling, and restock supplies for next day, • Support kitchen staff with end-of-day organization and final cleaning, • Leave the restaurant spotless and fully reset Light Food Prep • Wash and portion produce, • Assist prep cooks with basic knife work (training provided), • Refill line stations with garnishes, sauces, and components, • Follow all food handling and sanitation procedures Teamwork & Culture • Communicate clearly with shift leads, cooks, and FOH team, • Maintain a positive, respectful, solution-oriented attitude, • Support the entire team with a “jump in where needed” mindset, • Take pride in being a key part of daily execution Schedule Requirements • Full-time (40 hours/week), • Must be available one weekend day, • Shift: 10:30am–8:30pm, • Extra hours available during busy weekends Requirements • Able to lift 30–40 lbs and stand for 10 hours, • Reliable, punctual, and organized, • Strong work ethic — takes pride in cleanliness, • Comfortable working in a fast-paced restaurant, • Basic knife skills a plus (not required; we train), • Must be legally authorized to work in the U.S. What We Offer • Predictable schedule with minimal late nights, • Opportunities to grow into Prep Cook or Line Cook roles, • Supportive, respectful leadership, • Staff meals, training, and long-term development By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts Part-time - Monday to Friday Nights

Job Description • We are hiring immediately for a full and part time FOOD SERVICE WORKER/CASHIER position., • Location: Burlington - 2006 Route 130 North, Burlington, NJ 08016 Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday - Thursday, hours may vary. More details upon interview., • Pay Range: $19.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519084. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1519084 [[req_classification]]

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: Rider Daly's - 2083 Lawrenceville Road, Lawrence Township, New Jersey 08648. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. More details upon interview., • Requirements: No prior experience is required., • Pay Range: $15.92 per hour to $17.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job DescriptionKITCHEN EXPEDITOR - SEASONAL The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. Working hand in hand with our culinary team SEASONAL POSITION : STARTING 4/1/26 Pay Rate : STARTING $14HR + Tips REQUIRED * 1+ Year experience Expo High Volume (Prior Server or Food Runner Experience will be accepted in Lieu at Hiring manager discretion) * Basic Food and Safety Knowledge (Entry Level Test will be administered) Essential Functions * Memorize all Floor and Seating Charts of the Venue * Job duties include but are not limited to setting up server stations for efficiency * ensuring kitchen orders are prepared accurately and in a timely manner, and directing service staff for proper execution. * Stocking of All Plate and Flatware for Kitchen Service * Setting up and Break down of food and Cleaning of Expo area. * Ability to multi-task and work as a team is required. * Working hand in hand with our culinary team * Must learn Menu and dietary restrictions in preparations of each dish * Able to Perform in a high stress environment