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Job Title: Waitstaff Location: Capo Del Cibo, NYC Job Type: Full-Time About Us: Capo Del Cibo is an upscale located in Hudson Square. We are dedicated to providing exceptional service and a memorable dining experience for our guests. Join our team and be a part of an exciting new restaurant where every member of the staff plays a key role in our success. Position Overview: As a member of our waitstaff team, you will be responsible for providing excellent customer service, ensuring a positive dining experience, and maintaining the high standards of our restaurant. You will work closely with other team members to deliver top-notch service in a fast-paced environment. Key Responsibilities: - Greet and seat guests promptly, providing a warm and friendly welcome. - Present menus, answer questions, and make recommendations based on guests' preferences. - Take and accurately process food and beverage orders. - Serve food and drinks in a timely manner, ensuring presentation and quality meet our standards. - Monitor guest satisfaction, addressing any concerns or special requests promptly and professionally. - Handle payments, including processing credit card transactions and providing change. - Maintain cleanliness and organization of tables, service areas, and dining room. - Collaborate with kitchen and bar staff to ensure efficient service and timely delivery of orders. - Adhere to all food safety and hygiene standards, including proper handling of food and beverages. - Assist with setting up and breaking down the dining area, including restocking supplies as needed. - Uphold the restaurant’s policies and procedures to ensure a safe and enjoyable work environment. Qualifications: - Previous experience in a restaurant or hospitality setting preferred, but not required. - Strong communication and interpersonal skills with a friendly and approachable demeanor. - Ability to multitask and work efficiently in a fast-paced environment. - Basic math skills and experience handling cash and credit card transactions. - Knowledge of food safety and hygiene practices. - Flexibility to work various shifts, including evenings, weekends, and holidays. What We Offer: - Competitive wages and tips. - Opportunities for advancement within the restaurant. - A positive and supportive work environment.
Qualifications We want someone who can perform same day cleanings and weekend cleanings Must have or willing to purchase Professional General Liability Insurance Able to travel between Brooklyn, Manhattan, and Queens 10 more items(s) Benefits Pay is weekly and you get to keep 100% of your tips Create your own schedule Work weekends or not, it's fine 13 more items(s) Responsibilities This will require you physical stamina to sit, walk, stand, climb stairs, kneel on floors, push, pull and lift objects weighing up to 50lbs, repetitive bending and arm movements during the shift schedule You will be assigned to appointments anywhere in BROOKLYN, MANHATTAN, and QUEENS Understand the expectations and preferences of the homeowners that will be given 10 more items(s) More job highlights Job description About the Company Maid Share LLC is an all natural and non toxic cleaning company located in New York City. We are women owned and operated. We offer a variety of cleaning services for residential and commercial spaces. We also provide event cleaning before, during or after the special event indoors or out. Full Job Description We are looking for one experienced Residential Cleaner who is HIGHLY MOTIVATED, HARDWORKING AND RESPONSIBLE INDIVIDUAL to join our team. We want someone who can perform same day cleanings and weekend cleanings. This is for a contractor job, not an employee. Pay is weekly and you get to keep 100% of your tips. This will require you physical stamina to sit, walk, stand, climb stairs, kneel on floors, push, pull and lift objects weighing up to 50lbs, repetitive bending and arm movements during the shift schedule. You will be assigned to appointments anywhere in BROOKLYN, MANHATTAN, and QUEENS. Create your own schedule. Work weekends or not, it's fine. Qualifications • Must have or willing to purchase Professional General Liability Insurance. (Only apply if you are willing to get insurance coverage directly after being added to our cleaning team.) • Able to travel between Brooklyn, Manhattan, and Queens. • High school diploma or GED (strongly preferred). • Fluent in English; Bilingual is a plus. • Must be able to work full-time; Monday through Friday, 8AM to 5PM. • Possess a functional smartphone with a data plan. • Past cleaning experience in residential or commercial cleaning is a plus. Responsibilities • Understand the expectations and preferences of the homeowners that will be given. *Informing the office assistant of any inquiries and complaints of the homeowners or any incidents that may occur during the course of cleaning. *Scrubbing and sanitizing the: *bathrooms, toilets, showers, and sinks. *all kitchen fixtures and appliances. *Dusting ceilings, light fixtures, picture frames, tables, and chairs. *Spot cleaning doors and frames. *Vacuuming and mopping all types of flooring. *Vacuuming carpets and steam-cleaning upholstery. *Performing interior window cleanings. *Collect and dispose of trash, recycling, and compost. *Hand wash dishes; load and unload dishwashers. *Comply with safety policies and procedures. Our ideal candidate must possess the following: • Self-starter, motivated, and reliable. *Must have a friendly and professional attitude. *A team player with a sense of responsibility, time and integrity. *Keen to details, highly-value safeguard and safety. Available shifts and compensation Monday - Saturday with a compensation of $17.00 - $22.00/hour depending on experience. Weekly payroll. Terms and Conditions By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application which you can opt out of at any time. Message & data rates may apply. This is a 3-part application process. Step 1: Fill out the application form Step 2: Fill out our assessment form “Hey potential share babe form” Step 3: Use the link provided to schedule your phone interview. Job Types: Part-time, Contract Pay: $20.00 - $25.00 per hour Benefits: • Flexible schedule Schedule: • 10 hour shift • 4 hour shift • 8 hour shift • Choose your own hours • Day shift • Monday to Friday • Morning shift • On call • Rotating weekends • Weekends as needed Supplemental pay types: • Tips Experience: • professional house Cleaning: 2 years (Required) Language: • English (Required) Shift availability: • Day Shift (Required) Willingness to travel: • 100% (Required) Work Location: On the road
Join Our Culinary Team at Capo Del Cibo! Location: New York, New York Open Positions: Chef, Sous Chef, Line Cook About Us: Capo Del Cibo is thrilled to announce the grand opening of our new dining experience in NYC. We are dedicated to offering an innovative and memorable dining journey, emphasizing quality ingredients, outstanding service, and exceptional culinary craft. Join us as we embark on this exciting new chapter, and bring your talent and passion to our kitchen! Positions Available: Chef Key Responsibilities: - Oversee kitchen operations and ensure high standards of food quality, presentation, and consistency. - Develop creative and innovative menus that align with our restaurant concept. - Lead and mentor kitchen staff, fostering a positive and collaborative work environment. - Manage inventory, ordering, and maintaining cost controls. - Ensure compliance with health and safety regulations. Qualifications: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. - Culinary degree or equivalent experience. - Strong leadership and communication skills. - Passion for culinary excellence and innovation. **Sous Chef** Key Responsibilities: - Assist the Chef in all culinary operations and ensure the smooth functioning of the kitchen. - Maintain high standards of food preparation, presentation, and quality. - Supervise and train kitchen staff. - Manage inventory and vendor relationships. - Enforce kitchen cleanliness, sanitation, and safety standards. Qualifications: - Experience as a Sous Chef or equivalent position. - Excellent organizational and leadership abilities. - Culinary degree or equivalent experience. - Strong knowledge of kitchen operations and equipment. **Line Cook** Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards. - Ensure the kitchen is clean, organized, and all food safety standards are met. - Assist with inventory management and stock rotation. - Work efficiently to ensure timely food service. - Collaborate with the kitchen team to maintain a positive and productive environment. Qualifications: - Previous experience as a Line Cook preferred. - Ability to work in a fast-paced environment. - Strong culinary skills and attention to detail. - Commitment to maintaining high standards of food quality and hygiene. What We Offer: - Competitive salary and benefits. - Opportunities for career growth and advancement. - A collaborative and dynamic work environment. - The chance to be part of a passionate and talented culinary team. To Apply: If you have a passion for food and a drive to create exceptional dining experiences, we want to hear from you! Join us at Capo Del Cibo and be a part of something extraordinary!
Looking for Cleaning Services in the Bronx Seeking a skilled and reliable cleaning/housekeeping person who will travel to the Bronx. What we need: - Thorough cleaning and organization of the following areas: entryway, home stairs, bathroom, kitchen - Mopping of hard floors - Cleaning and disinfecting of one bathroom (incl. tub, sink, toilet) - Cleaning and sanitizing of kitchen appliances, countertops and sink - Removal of trash and recyclables - Flexible scheduling options, including occasional deep-cleans and regular maintenance - Trustworthy professional with references
Purpose: • Provide exceptional customer service and create a memorable dining experience • Ensure guest satisfaction and exceed their expectations • Contribute to a welcoming and upscale ambiance • Maximize sales opportunities and promote menu items • Coordinate with the kitchen and other staff for seamless service Key Activities: • Present menus, describe dishes, and make recommendations to guests • Take accurate orders and ensure special requests or dietary restrictions are noted • Serve food and beverages promptly and accurately • Provide professional and attentive service throughout the dining experience • Anticipate guests' needs and proactively address any issues or concerns • Clear and reset tables efficiently and maintain cleanliness in the dining area • Handle guest payments and process transactions accurately • Upsell menu items, beverages, or specials to increase sales • Collaborate with the kitchen and bar staff to ensure timely and coordinated service • Communicate effectively with the team and relay any guest feedback or requests Goal: To be able to - Provide exceptional customer service - Create a memorable dining experience for guests
Come stop by Tuesday-Friday 4:30pm-6:30pm. 503 Myrtle Avenue, Brooklyn, NY 11205 Somethin On Myrtle is seeking an enthusiastic and experienced bartenders to join our team. As a bartender, you will play a key role in creating a welcoming and enjoyable atmosphere for our guests. You will be responsible for mixing and serving drinks, providing excellent customer service, and ensuring the bar area is clean and well-stocked at all times. Responsibilities: 1. Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to standard recipes. 2. Provide exceptional customer service by greeting guests, taking drink orders, and making recommendations. 3. Engage with guests in a friendly and professional manner, ensuring a positive experience. 4. Maintain cleanliness and organization of the bar area, including restocking supplies and cleaning equipment. 5. Adhere to all relevant food safety and alcohol service regulations. 6. Handle cash and credit card transactions accurately and efficiently. 7. Collaborate with the kitchen and waitstaff to ensure timely and accurate service. 8. Assist in inventory management and ordering of bar supplies. 9. Stay up-to-date on current beverage trends and menu offerings. 10. Handle any guest concerns or complaints with professionalism and discretion. Qualifications: - Previous experience as a bartender in a restaurant or bar setting. - Strong knowledge of drink recipes and mixology techniques. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and multitask effectively. - Attention to detail and commitment to cleanliness and sanitation standards. - Basic math skills for handling cash transactions. - Certification in responsible alcohol service (e.g., TIPS, Serving Alcohol) preferred. - Flexible schedule, including evenings, weekends, and holidays. Join our team and become part of the vibrant atmosphere at Somethin On Myrtle. Apply today by submitting your resume and cover letter detailing your relevant experience and why you would be a great fit for this role. We look forward to welcoming you to our team!
3Apple 3Coconut is a New food truck business located in East Tremont section of the bronx looking for a cook with experience to help us get our cuisine out to the masses. We are willing to train but must have experience and know their way around the kitchen.
We are looking for someone who is familiar with interior renovations. We are a Kitchen and Bath Company, doing all aspects of interior renovations. Must have a valid drivers license, be able to lift and move heavy objects, and be willing to work Monday - Friday 8 hours a day. Must speak English and work well with others.
Job Details Nōksu is a 15-seat, 11-course tasting counter The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. Lead Line Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills. Consistent schedule, closed Sunday and Monday Continual growth opportunities Responsibilities: Prepare and cook high-level dishes in line with Noksu standards and expectations Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards Train, mentor, and inspire members of the kitchen team, providing guidance and support Maintain a clean and organized workstation, following all sanitation and hygiene standards Adhere to all food safety regulations and consistently follow proper cooking techniques Qualifications: Previous experience working in a Michelin rated restaurant preferred Culinary degree or equivalent certification from a reputable institution Strong knowledge and skill of advanced cooking techniques Excellent attention to detail, ensuring precision and consistency in preparation and presentation Ability to work effectively in a high-pressure, fast-paced environment Strong organizational skills, the ability to multitask and prioritise Advanced communication skills Please submit resume in PDF format Please inlcude 2 professional references Noksu is an Equal Opportunity Employer. Previous applicants need not apply. Required Skills: Advanced Preparation Station Oversight Guest Facing Presentation Attention to Detail Verbal Communication Cooking Training Mentoring Inspiring Sanitation Hygiene Standards Food safety regulations Proper Cooking Techniques Culinary Knowledge Advanced cooking techniques Organizational Skills Multitasking Prioritizing Communication
Lux burger is a brand new restaurant we are looking for highly motivated kitchen staff with the attitude to help grow the buisnes now hiring for a experienced Cheff ,cook and line cook also need a dishwasher and a delivery driver if you feel you can work any of these positions please feel free to contact us thanks
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures. Dishwasher Requirements: High school diploma or equivalent. Minimal work experience. Strong problem-solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures.
Hello! We need a Waiter/Waitress at an African restaurant in Harlem. Job Description: We are seeking an enthusiastic and friendly Waiter/Waitress to join our team. The ideal candidate will be a fast learner, quick on their feet, and able to provide exceptional and friendly service to our customers. Responsibilities: Greet and seat customers in a warm and welcoming manner. Take orders accurately and efficiently including online orders. Deliver food and beverages to tables promptly. Provide menu recommendations and answer any questions customers may have. Ensure customer satisfaction by checking in regularly and addressing any concerns. Maintain a clean and organized workspace. Process payments and thank customers for their visit. Qualifications: Experience in restaurant is a plus. Strong communication and interpersonal skills. Ability to learn quickly and work efficiently in a fast-paced environment. Friendly and outgoing personality. Ability to multitask and stay organized under pressure. Must be available to work flexible hours, including weekends and holidays.
Job Details We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. 2 Years experience cooking in high volume restaurant. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Required Skills Proven Cooking Experience Understanding of Various Cooking Methods, Ingredients, Equipment, and Procedures Accuracy in Executing Tasks Speed in Executing Tasks Knowledge of Industry Best Practices
We are looking for a highly skilled and experienced Asian Fusion Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Chinese/Japanese and NYC local cooking techniques, ingredients, and presentation styles. You will be responsible for creating a variety of Asian fusion dishes/. The role requires creativity, precision, and a passion for Asian fusion cuisine. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, adhering to all health and safety regulations. The successful candidate will have a proven track record in a similar role, excellent knife skills, and the ability to work under pressure in a fast-paced environment. You will also be expected to stay updated with the latest culinary trends and continuously strive to improve your skills and knowledge. This is an exciting opportunity for a dedicated chef to showcase their talent and contribute to a dynamic and growing restaurant. If you have a love for coolest and the most creative dish and a commitment to excellence, we would love to hear from you.
We are excited to extend to you an opportunity to join Somos Art House Collective as an internship to begin with! Internship Responsibilities: Client Interaction: - Welcome and engage with clients visiting the store. - Provide information about our curated selection of artistic expressions, including ceramics, sculptures, fashion clothing, accessories, jewelry, contemporary art, and home decor. - Assist clients in finding the perfect pieces that resonate with their personal style and needs. Fashion Curator: - Assist in the curation of our fashion collections. - Help in selecting pieces and brands that align with our brand's aesthetic and ethos. Operational Assistant: - Support day-to-day operations of the company, ensuring smooth functioning. - Assist in inventory management, including tracking and organizing online stock. - Help with administrative tasks as needed. Content Creator: - Develop engaging content for our social media platforms and website. - Capture the essence of Somos Art House through photos and videos. - Contribute to our marketing strategies by creating posts that highlight new arrivals, store events, and artist features. Additional Incentives: - Performance Bonuses: Based on sales targets and exceptional performance in the other responsibilities - Store Discounts: Enjoy 25% off discounts on items at Somos Art House. - Professional Development: We will provide you with opportunities for business / marketing training and attending relevant workshops and art / fashion events with the Founder. Work Schedule: - Initially, you will be working on Saturdays or Sundays from 11:00 AM to 7:00 PM. (1hr break ) - We offer you the building common areas and kitchen for you to sit, relax and have your lunch there if you desire. - As you become more familiar with our operations and clientele, we will explore the possibility of adding more weekdays to your schedule.
Concern Housing is seeking a weekend cook who will be directly responsible for food preparation and to maintain sanitation and cleanliness of the kitchen. Responsibilities Include but are not limited to: Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the agency’s maintenance policies and procedures. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Be knowledgeable of agency policies regarding personnel and report any concerns/problems to program director. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Ensure open communication with full time Cook when ingredients are running low or if there is any feedback from clients. Responsible for ensuring all scheduled cleaning is completed. Remain current with all Agency required compliance documents and trainings. Salary: $20/hr.
We are looking for a reliable and hardworking Busboy to join our team and help ensure a clean, organized, and pleasant dining experience for our guests. The ideal candidate will be a team player, have a strong work ethic, and eager to support the waitstaff and kitchen team.
We are looking for part time/full time cashier and kitchen support for TLJ bakery.
Looking for a dynamic Executive sous Chef, a leader by example, to open its first concept in New York. Nestled in the vibrant Meatpacking district neighborhood of New York City, Our high-volume restaurant serves brunch and dinner, bringing market-driven culinary excellence and impeccable service. We serve French cuisine with an American influence. Sous Chef Responsibilities: Manage ordering, scheduling, and inventory to ensure smooth kitchen operations. Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation according to the restaurant's standards. Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef Preferred Requirements: Previous experience as a Sous Chef in a similar culinary setting. Familiarity with French cuisine. Strong communication skills and leadership qualities. Ability to thrive in a fast-paced, high-pressure environment. Willingness to take direction and provide guidance to kitchen staff. Experience working in an all-scratch kitchen environment. Exceptional standards for cleanliness, health, and safety. Knowledge of general administrative functions including ordering, inventory management, scheduling, and performance evaluation. Exposure to P&L management is advantageous. Flexibility in scheduling, including availability to work weekends and holidays. Compensation Package Includes: Base salary ranging $75,000 to $85,000. Comprehensive health benefits. Paid time off allowance. A dynamic and inclusive work environment with a focus on creativity, innovation, and personal growth.
We are seeking a Temporary Pre-school Cook to join our pre-school for our summer program If you are passionate about preparing delicious, nutritious meals for young children and enjoy working in a professional kitchen environment, we would love to hear from you. Responsibilities: • Prepare all served food (Breakfast, lunch, snack) • Plan food production to coordinate with meal serving hours • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions • Keep Inventory of all food, drinks, utensils, plates, etc. • Receive, unpack, and store deliveries • Operate standard kitchen equipment safely and efficiently • Adhere to all sanitation and food production codes • Clean and maintain kitchen equipment, utensils, and appliances Schedule • 8:00am - 1:00pm Qualifications: • Must have valid Food Handlers License. • Previous experience in cooking, culinary arts, or a related field. • Knowledge of kitchen equipment and cooking techniques. • Familiarity with the Child and Adult Care Food Program (CACFP).
Job Description: We are seeking a skilled and enthusiastic person to join our team. The ideal candidate will have experience preparing popular items such as quesadillas, burgers, salads. The role involves ensuring food quality and consistency, and delivering exceptional service to our customers. Must speak both english and spanish. No exception. Responsibilities: • Prepare and cook quesadillas, burgers, make acai bowls and other items. • Operate the cash register, handle transactions, and manage cash and credit payments accurately. • Maintain a clean and organized work area, following all health and safety regulations. • Provide excellent customer service by addressing any customer inquiries or concerns. • Monitor and maintain equipment and kitchen tools in good working condition. Requirements: • Must have Previous experience in a fast food or kitchen environment. • Knowledge of food safety and sanitation practices. • Ability to work efficiently in a fast-paced setting. • Strong communication and teamwork skills. • Flexibility to work various shifts, including weekends. • Food protection certificate preferred. To Apply: Please send your resume or send a message with your experience and availability.
Hello! We are in urgent need of a chef for our African restaurant located in Harlem. We are looking for someone with prior experience who is also open-minded, works efficiently, and is eager to learn and prepare various types of cuisine. We are ready to hire immediately!
Professional Cleaner for hire. Skillful in residential cleaning with an eye for detail. Sparkle clean is what we deliver to our customers. If that is also your standard, we encourage you to apply. We are expanding our team. Our first job together will help to determine if we are a good fit for each other. Services include but are not limited to cleaning floors, walls, blinds, windows, kitchens, bathrooms, and other rooms. Dusting, mopping, sweeping, vacuuming, laundry, dishes… Long Island, Manhattan, and the Bronx.