Kitchen jobs in New York, NY - Page 5Create job alerts

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous...

Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Miso-Glazed Grilled Chicken: Tender chicken with a miso marinade served with Peruvian-style sides. Work closely with the Sous C...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills i...

Minimum 3 years of experience as an Executive Chef, Chef de Cuisine, or Hotel Chef in a luxury dining, event, or high-volume environment. The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As a creative force in the kitchen, you’ll take ownership of men...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Maintain all kitchen cleanliness standards and all aspects of...

Major Food Group is hiring a Kitchen Manager to join our team at Torrisi!. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Ensuring proper FIFO/DOH Protocol throughout kitchen sp...

As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a te...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, pla...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, pla...

Reports to: Managers (both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members cl...

The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. The Sous Chef is responsible for all aspects of the kitchen such as menu plans, ...

At Per Se, we believe that working in our kitchen is both a challenge and a privilege. From crafting last minute delights for large events to preparing intricate desserts and presentations for service, you must be ready to respond to the kitchen's dynamic needs.

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met. Monitor and ensure that company standard kitchen operating procedures are met. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior c...

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for service and cleanliness. Work directly with the Head Chef to consistently achiev...

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

A Pastry Cook prepares pastry menu items from Lodi dessert list and helps the rest of the kitchen team to produce quality food that upholds the food quality of the restaurant. ...

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It celebrates al...

Seeking a highly skilled Executive Chef to lead a growing culinary team. The Executive Chef is responsible for overseeing all kitchen operations, including implementing standard operating procedures, food preparation, staff management, cost and inventory control, seasonal and exhibition-ba

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. ...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

Cook menu items in cooperation with the rest of the kitchen staff. ...

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch