Kitchen jobs in New York, NY - Page 6Create job alerts

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It celebrates al...

FOH Barista/ Kitchen Expo for catering and daily breakfast and lunch services. Enthusiastic FOH Barista/Kitchen Expo to join our team! This person would be performing FOH duties in an 'in house cafe' to a luxury retail store. ...

Executive Chef / Executive Pastry Chef . Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. The Executive Pastry Sous Chef is responsible for overseeing the daily operations of the pastry and prep kitchen. In their absence, the Executive P.....

The role of a Barback is to provide assistance to the bartenders in ensuring that the bar is properly stocked and prepared for service. Ensures adequate stock behind the bar during service and communicates any needs to a bar attendant. GITANO started as a small mezcal bar & kitchen in the jungle ...

We are looking for a motivated Dishwasher to be part of our team! This role goes beyond dishwashing duties; you may also assist with various prep and kitchen tasks. ...

Clean and sanitize all glassware and .Keep the restaurant and kitchen areas impeccably clean and organized.Maintain cleanliness standards in prep kitchen, walk-in coolers, dry storage rooms, etc.Wash dishes and containers efficiently, minimizing waste.Dispose of waste and recyclables responsibly ...

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen. ...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Be able to assist in many various aspects of kitchen

Join Our Team as a Cook at Chez Messy! . Are you passionate about creating delicious grilled, broiled, and roasted dishes? Chez Messy, a renowned dining establishment, is seeking skilled Cooks to join our kitchen team. As a Cook, you will be responsible for preparing and portioning food product.....

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. ...

Kiko seeks experienced cooks to join our team. Cook menu items in cooperation with the rest of the kitchen staff. ...

We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, ...

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportunities for growth within our team.Requirements for Suc

The Maitre'D is responsible for overseeing the dining experience at the restaurant, ensuring exceptional service, and managing the front-of-house operations. The Maitre'D will work closely with the kitchen and service teams to ensure seamless operations and maintain high standards of hospitality....

Supervises and coordinates the staff and daily activities of the Food and Nutrition purchasing program.Responsible for overall ordering, storing and inventorying food, sanitation, paper, service ware and chemicals.Responsible for ordering items using electronic gateways and requisition processes....

We are hiring a part-time Production Team Member in our production facility in Prospect Heights. Relevant experience or training in a food production or restaurant setting, in a high-volume restaurant or commissary / production-centric kitchen preferred. We operate out of our 11,000 square foot.....

Work closely with fellow kitchen staff to ensure smooth, timely, and high-quality food production. Maintain high food quality and presentation standards during each service. Staff discounts on food and beverages.

We are on the lookout for a dynamic Runner to join our team and report directly to the Food & Beverage and Chef managers. Efficiently deliver food and beverage orders from the kitchen/bar to guest tables, ensuring proper temperature and presentation. Basic knowledge of food and beverage service i...

Knife skills and general kitchen knowledge. The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point. Maintain all kitchen cooking and service standards.

Chef/Proprietor Angie Mar’s restaurant, Le B.Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute recipes and menus.Preparing mise en place for daily service.Taking part in pre-service duties and

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti......

Supporting other areas of the kitchen and kitchen team as needed. Development of proficiency throughout the kitchen, including preparation and cleaning of stations, and communicating proactively with the team to facilitate a smooth and efficient kitchen. Maintaining a clean and organized kitchen ...

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing an...