Trabajos line cook en Fort Wayne, IndianaCrear alertas

Job Description We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams\nCompany Description We are Buffalo Wings and Ribs, the best wings in Fort Wayne. We opened in 1987, and have been locally owned and operated since inception. We are a family style restaurant, with Dine-in, and take out services. We are Buffalo Wings and Ribs, the best wings in Fort Wayne. We opened in 1987, and have been locally owned and operated since inception. \r\nWe are a family style restaurant, with Dine-in, and take out services.

Job DescriptionPrep cook nexts step to Line Cook | Conners Rooftop Job Summary: Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities: • Must have knowledge of fundamental principles and procedures of food preparation., • Must keep work station clean and organized., • Must be capable of preparing a minimum of 200 covers in and 8 hour shift., • Must adhere to hotel/franchise and ZMC Hotels standards., • Must be familiar with and adhere to standard recipes., • Must communicate well with Kitchen Manager and co-workers., • Must have knowledge of and adhere to OSHA requirements., • Must practice safe working habits., • Must attend food handlers course as required by county., • Must complete tasks assigned by Kitchen Manager and General Manager., • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotel’s outside of their hotel they work in, • Opportunities for bonuses, • $250 referral bonus for you and a referred associate, • Daily Pay: access to your already earned wages before payday Hourly Employees Only

Job Description About Tailwind Hospitality Tailwind Hospitality, Inc. (doing business as Tailwind Concessions) is a full-service airport concessionaire headquartered in Wilmington, North Carolina. Founded in 2004, Tailwind specializes in developing, managing, and operating custom food, beverage, and retail concepts across airports and transit hubs nationwide. About the Role: If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest, • Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation, • Operate as a collaborative and dependable member of the kitchen team, • Perform short order cooking in a fast-paced, high-volume environment, • Operate the fryer and flat top grill with skill and precision, • Assist in maintaining a clean and organized kitchen workspace throughout each shift, • Follow all health and safety guidelines to uphold a safe working environment, • Prep and portion ingredients in support of daily kitchen operations, • Restock and replenish product and inventory supplies as needed, • Interact with guests in a positive and professional manner, • Perform all other duties as assigned Qualifications/Skills: • A strong sense of accountability for the quality and presentation of every dish prepared, • The ability to follow recipes, take direction, and execute consistently to restaurant standards, • Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control, • The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen Requirements: • Must be able to pass a background check to receive an airport badge, • Must have reliable transportation Benefits: • Paid training, • Employee discount, • Employee referral program, • 401k with company matching, • Health, Dental, and Vision insurance offered to full-time employeesOur Mission & Philosophy Tailwind brings warm hospitality to its restaurants with comfortable designs offering a variety of seating options and menus – featuring breakfast, lunch, and dinner. Our menus include gluten free, vegetarian, and low-calorie options, as well as many local favorites. We understand travelers have varying needs, whether craving a full-service restaurant experience at the start of their journey or just wanting a quick, on the run bite before boarding a flight. With our wide variety of offerings, we ensure all our customers’ needs are met. Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department. Sunday - Saturday Shifts Opening Shifts: 4a-12p Closing Shifts: 12p-8p*(departure of last flight)

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Cook Salary Range 29k - 42k Job Summary We're a busy small town tavern with a solid crew- and we're done babysitting people who don't show up. If you want a real job, steady hours and a great team that works hard and takes care of each other, keep reading. If you call off, show up late, or make excuses... this is not for you What we need: You show up. Every shift. On time. You can work without constant supervision You move with purpose You don't bring drama to work You can handle a rush without shutting down Please Apply If: You've worked in a real kitchen You take pride in doing things right You want a steady job and a team that respects efforts You're the person other employees rely on Full time days, Full time Nights, also looking for part time nights and weekends Weekends Some overtime We promise to provide: Good pay based on experience and reliability Flexible scheduling (we work with you if you communicate) Consistent hours once you prove yourself A team that actually pulls their weight A fun environment with people you can count on No corporate nonsense-real people, real communication A steady, predictable flow of business Owners and managers who are present and work alongside you Opportunity to learn multiple stations and grow your skills Small-town atmosphere-regulars, familiar faces and a comfortable vibe A team that takes pride in what they put out General Accountabilities Prepares, seasons, and cooks to order Run grill, fryer, pizza and plating Follows the basics of food safety Keeps stations and walk ins, clean and stocked Assist the team when it gets busy Expo of Line cooking Dish Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: one year of related experience Skills Team player, Reliability is essential, Reading comprehension, Focus, Excellent communication, Calm under pressure, Monitoring, Coordination Active listening Physical Demands Must be able to lift 40 pounds Work Environment Small, but busy kitchen. You will stock and restock from a full walk in freezer and a walk in refrigeration unit Responsibilities You will be responsible for making sure each shift change expectation has been completed. Working with co workers to assist in cleaning and restocking the line, at the end of each shift. Grill and grill utensils cleaned and sanitized All prep tables cleaned and restocked All meats and bakery restocked on line and rotated in walk in cooler All trash and debris removed and kitchen mopped and walk in mopped

Job Description Line Cook StoryPoint Fort Wayne North Position Summary: Full-Time, 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description Overview: Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: • Prepare and cook food to order per the specification, • Follow standard grill line recipes, • Operate grill and fryers; sautee, broil, and bake per cook instructions, • Setup and teardown of food preparation workspace, • Clean, sanitize, and maintain kitchen equipment and workspace, • Properly store and handle food, • Follow food service safety & sanitation protocols across the kitchen, • Comply with company policies and procedures Minimum Qualifications: • Must be 16 Years old to apply, • Working knowledge of restaurant kitchen operations, • Grill cook experience a plus, • Comply with company cleaning standards, • Strong attention to detail, • Team-oriented attitude, • Reliable work history, • Ability to multitask and perform under time constraints What We Offer: • Competitive wages, • Weekly pay, • Flexible scheduling to accommodate your work/life balance, • Employee meal discounts, • Paid time off, • Health, dental, vision, and short-term disability insurance available for full-time employees, • Paid life insurance for full-time employees, • 401K retirement plan with a generous company match, • A fun, family-friendly atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Job Description WHAT YOU'LL DO • Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet, • Utilize company F&B procedures as well as health department regulations, and federal guidelines, • Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed, • Be aware of all guest feedback scores and conspire for positive influence on rankings, • Foster a climate of cooperation and respect between coworkers, • Perform other duties as assigned WHAT YOU'LL BRING • The Line Cook must have knowledge of all cooking and preparation equipment, • Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc., • Culinary Education or apprenticeship preferred but not mandatory, • Ability to stand and move at a fast pace for long periods of time What you can look forward to • Medical and Dental insurance for full-time associates, • Vacation/Paid Time Off (PTO) with rollover, • Complimentary wellness tools, • Unlimited referral bonuses, • 401(k), • Leadership development, • Discounts on hotel rooms and on property dining "Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles."

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off Line Cook | Conners Rooftop Job Summary: Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities: • Must have knowledge of fundamental principles and procedures of food preparation., • Must keep work station clean and organized., • Must be capable of preparing a minimum of 200 covers in and 8 hour shift., • Must adhere to hotel/franchise and ZMC Hotels standards., • Must be familiar with and adhere to standard recipes., • Must communicate well with Kitchen Manager and co-workers., • Must have knowledge of and adhere to OSHA requirements., • Must practice safe working habits., • Must attend food handlers course as required by county., • Must complete tasks assigned by Kitchen Manager and General Manager., • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotel’s outside of their hotel they work in, • Opportunities for bonuses, • $250 referral bonus for you and a referred associate, • Daily Pay: access to your already earned wages before payday Hourly Employees Only

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Parkview Health - JobID: 600-276219624 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Parkview Health, you'll: Prepare nutritious meals following dietary guidelines; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create meal plans; Ensure compliance with

First Watch Restaurants - 4541 Illinois Road [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the c

Longhorn Steakhouse - 5050 Value Drive - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

ZMC Hotels - - Responsibilities: Execute a high-volume service focusing on small bites and appetizers with consistency and speed; Own your station: clean, organized, and always service-ready; Follow and execute recipes with precision and pride; Work side-by-side with the General Manager to keep ser

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Maintain a clean and food-safe environment; Follow established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or

ZMC Hotels - - Responsibilities: Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet; Utilize company F&B procedures as well as health department regulations, and federal guidelines; Check freshness of foods and ing

Olive Garden - - Responsibilities: Prepare and plate dishes according to Olive Garden recipes and presentation standards; Maintain high safety and sanitation standards in the kitchen; Operate line cooking station efficiently to support service; Participate in ongoing training to build skills; Assis

About the Company Vaer is the largest watch assembler in America. Founded in Venice, California in 2016 by Reagan Cook and Ryan Torres, we set out to return a sense of dignity and craftsmanship to the affordable wristwatch, building durable everyday watches that go from the office to the ocean at a price that makes sense.Ten years on, Vaer is a self-funded, vertically integrated retail business with eight-figure revenue and no outside investors. We design, manufacture, and deliver our watches through our online store , our brick and mortar locations, and a growing network of dealers and retail partners. Our line-up runs from accessible solar and quartz field watches to premium as the "Warby Parker of wristwatches," Vaer has been featured in The New York Times, GQ, Gear Patrol, Wired, Huckberry, and countless watch industry outlets. We're a small team in our highest-growth chapter, and the partnerships you build in this role will shape what the brand becomes. About the Role We're hiring a Trade & Business Development Manager to own Vaer's business-to-business channels. You'll grow our network of dealers and retail partners, represent Vaer at watch fairs and trade shows, and guide custom and co-branded projects from first conversation to finished watch. You'll handle the full lifecycle from lead to paid invoice and feed accurate demand into our monthly inventory planning. This role suits someone who enjoys building relationships, selling in person, and sweating the details that keep partners happy. Responsibilities • Wholesale and dealers, • Take and process dealer orders by phone and email, pitch new releases, and manage pre-orders from intake through fulfilment, • Allocate limited releases across dealers fairly and strategically, • Vet and onboard new dealers, set payment terms, and enforce our MAP pricing policy, • Manage consignment retailers, including stock placement, sell-through tracking, and settlement, • Keep partner materials current: line sheets, price lists, terms, and product imagery, • Follow up on payments, coordinate with our AR team, and handle returns, warranty claims, and damaged shipments, • Maintain a shared CRM so account history lives with the company, not one person, • Shows and events, • Represent Vaer at watch fairs and trade shows: sell product, meet collectors, and identify prospective dealers and partners, • Own the annual show calendar and budget, selecting events on cost and expected return, • Manage booth logistics, inventory, payment setup, and shipping, • Capture leads at each event, follow up within an agreed window, and report on customer feedback and competitor pricing, • Custom and co-branded projects, • Qualify inbound requests and conduct outbound outreach for corporate gifting, clubs, and brand collaborations, • Scope and quote projects with target margins, minimums, deposits, and payment milestones, • Manage design iterations with our designer and deliver mockups on schedule, • Coordinate feasibility, lead times, samples, and quality control with our assembly partner, • Bring approved projects to the team in time for the monthly inventory order, • Reporting and cross-functional work, • Provide a monthly demand forecast covering wholesale, pre-orders, and custom projects, • Report on wholesale revenue, receivables aging, pre-order status, and the custom pipeline, • Share dealer, market, and customer feedback with design and marketing, • Coordinate launch assets so dealers receive them at or before our direct-to-consumer announcements Qualifications • 3+ years in wholesale, B2B sales, or account management, ideally in watches, jewellery, or another consumer product category Required Skills • Confidence selling on the phone and face to face at events, • Strong organization and follow-through across many accounts and projects at once, • Comfort with invoicing, payment follow-up, and accurate record-keeping in an ERP or similar system, • Ability to travel regularly, including some weekends Preferred Skills • Bonus pointsKnowledge of watches and the collector community, • Experience managing custom or made-to-order projects with a designer or manufacturer, • Familiarity with CRM tools, Shopify, and spreadsheet-based reporting Pay range • Base salary: $60,000–$80,000 plus commission

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionWho are we? Summit Grill Kitchen & Cocktails We are a new local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it! Job Description We offer culinary positions of all levels. You might run the sauté or pantry station, perfectly prepare various pizzas, or play with fire at the grill - if you have a passion for the heart of the house, we have a spot for you! What you will do: • Be genuine and truly yourself, • Work with passionate people to create and nurture a fun, positive work environment, • Maintain a clean kitchen and master our killer dishes, • Have a keen eye for freshness, quality, and execution, • Uphold our high sanitation and safety standards What you need to have: • An interest in being part of a vibrant team that believes in treating our team members and guests like family, • A love for food and an eye for detail, • Flexibility to work a variety of shifts, • A curious nature to keep learning and growing, • Strong menu knowledge, • Pride, excellence and integrity in all you do, • Experience in and around restaurant kitchens preferred but not required What we offer: • Schedule flexibility, • Fun, meaningful work, • Top-of-the-line equipment, • Meal benefits, • Competitive pay Apply today!

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

American Senior Communities - 3811 Parnell Avenue - Responsibilities: Follow recipes and prepare meals per menus; Lead kitchen staff in food preparation and storage; Maintain clean and sanitary kitchen workspace; Handle, store and dispose of food safely; Comply with state and federal regulations.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; keep kitchen clean; Assist with inventory management and ordering of supplies; Interac

Metz Culinary Management - 7950 West Jefferson Boulevard - Responsibilities: Operate dish line ensuring sanitation; Assist in kitchen prep; Restock dry goods; Maintain cleanliness and safety in kitchen.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

StoryPoint Group - - Responsibilities: Wash and unload dishes, pots, pans, utensils, and equipment; Clean and sanitize kitchen areas and equipment; Stock soap, towels, and paper products; Perform daily cleaning duties per established policies; Maintain a positive attitude and teamwork with culinary

Olive Garden - 315 West Coliseum Boulevard - Responsibilities: Wash and sanitize dishes, utensils, and glassware; Maintain clean and sanitary kitchen and dining areas; Assist with food prep as needed; Follow safety and sanitation standards; Support team with hospitality duties.

Red Lobster - 4825 Coldwater Road - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans and utensils; Operate dishwasher and related equipment safely; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit prep; Follow cleanliness and safety protocols.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Red Lobster - 4825 Coldwater Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantit

Cedarhurst Senior Living - 2116 Butler Road - Responsibilities: Prepare high-quality, nutritious meals; Accommodate dietary needs and menus; Maintain food safety and infection-control standards; Assist with training dining staff; Collaborate with Dining Services Director and team.

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating meals; Cooking breakfast items; Maintaining a fast-paced kitchen workflow; Working as part of a team.

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs to order; Maintain station cleanliness and portion control; Work with team to serve guests; Follow recipes and sanitation standards; Assist others to manage long lines efficiently.

ZMC Hotels - - Responsibilities: Produce food to hotel and brand standards; Keep workstation clean and organized; Prepare up to 200 covers per 8-hour shift; Communicate with Kitchen Manager and staff; Follow recipes and OSHA requirements.

Buffalo Wild Wings - 10524 Maysville Road - Responsibilities: Slicing, dicing, cooking, grilling, and saucing; Team collaboration in fast-paced kitchen; Maintain high-quality prep and cooking; Assist with other kitchen duties as needed; Adhere to recipes and presentation standards.

Compass Group - 2209 Saint Joe Center Road - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Cleans kitchen after preparation and serving; Operates and maintains kitchen equipment.

StoryPoint Group - - Responsibilities: Prepare food for residents, guests, and staff; Cook according to planned menu and recipes; Plate food with proper portioning and garnishes; Maintain station readiness and sanitize work area; Assist other kitchen staff as needed.

Maysville Rd - Responsibilities: Keep pot, pan, fork, and plate areas clean and ready for use; Stay organized and move with purpose to support a fast-paced kitchen; Demonstrate a team-first mindset to assist kitchen staff; Receive on-the-job training from Day 1; Maintain a hygienic and safe workstat

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests; Supervise dietary staff in absence of manager; Maintain sanitation and infection-control standards; Ensure high-quality food production and portion control; Take initiative to identify and solve problems.

Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations.

Our integrated PokerAtlas® (B2C) and TableCaptain® (B2B) products provide real-time information and an online registration platform for players, while delivering incremental revenue and cost-savings efficiencies to casino poker and card room operators. Ability to work independently, manage priorit

Seeking an experienced Epic Web & Service Server Engineer to support and maintain Epic application infrastructure across production, disaster recovery, training, and non-production environments.Install, configure, maintain, and monitor Epic web/service server platforms.Perform Epic upgrades, updates

Manage project priorities, deliverables, and deadlines. Support development of a data pipeline and machine learning services. Ability to work effectively with people across disciplines and varying levels of technical experience.

Senior Microsoft SQL Server DBA – On-Premises @ Remote, USA.Install, configure, upgrade, and maintain on-premises Microsoft SQL Server instances (2022 or later).Manage database provisioning, capacity planning, and storage allocation across physical/virtual servers.Perform routine maintenance inclu