Line cook jobs in Missouri

Job DescriptionThe Food Services Coordinator will maintain a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children’s menu for breakfast, lunch and afternoon snack in accordance with CACFP and USDA guidelines. Job Responsibilities: • Plan & prepare a balanced rotating menu taking into account dietary & cultural requirements of children attending the center., • Ensure high standards of hygiene & safety are maintained at all times in the kitchen area through daily cleaning and monitoring kitchen equipment., • Adhere to the food & nutrition guidelines as outlined by Missouri Department of Health and Senior Services., • Ordering stock in line with requirements, maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiration dates., • Adhere to a professional code of conduct & appropriate dress. Job Requirements:, • Experience working in a child care facility ordering stock preferred. Knowledge of Missouri Eat Smart Guidelines., • Knowledge of Child and Adult Care Food Program (CACFP) guidelines., • Current and valid ServSafe Food Safety Certification., • Able to pass a criminal and child abuse and neglect background check and drug screening; ability to provide a recent physical, Hepatitis A & TB Test. Education Requirements: Graduation from a general or technical high school. Graduation from a culinary school preferred. Minimum of 3 years’ experience as a cook/chef in a child care and/or school setting.

Job DescriptionCompany Overview Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless! Job Summary Responsible for proper preparation and maintaining of BOH and execution of the entire Brand’s menu. Maintains a clean and organized workstation with keeping sanitation and safety as the highest priority. Prepares items according to proper recipe and portion size outlined in the training manual. Helps with food inventory on a daily basis. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction. Responsibilities • Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant Manager, • Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothly, • Prepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training Manual, • Greet guests in a professional, friendly and courteous manner whenever possible. Informs guest of specials and menu changes; makes suggestions and answers questions regarding BOH menu, • Keeps track of all BOH items being served to assure they are entered correctly in the POS, • Maintains a professional and congenial relationship with customers and provides them with professional, friendly and courteous service, • Observes each guest to ensure that they are satisfied with the food service. Communicates with server to inform them of the customer’s needs; helps respond to any additional requests and informs server when the meal has been completed, • Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority, • Assists with the preparation of sushi ingredients when time permits, • Follow direction well and helps maintain a positive working environment, • Keeps management informed of inventories and immediately reports any defective products and equipment, • Follows all federal, state, and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook Skills and Abilities • Ability to interact with guest and fellow coworkers, • Organized, • Strong knifing skills is a must, • Excellent communication skills, • Ability to multi task and show flexibility during high/low volume periods. Education/Qualifications • Experience in the restaurant industry is a plus, • Culinary degree a plus, • Sushi experience a plus, • Approved food handling training required by local laws Benefits/Perks • Employee Discounts, • Opportunity for Fast Advancement, • Competitive Pay, • Direct Deposit

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. $1000 Bonus for any new hire that works consistent full time for six (6) months from the new hire start date. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a reliable part-time Restaurant Line Cook to join our kitchen team in preparing classic American cuisine. This role offers part-time opportunities with shifts available nights, weekends, and some days. You will work in a high volume environment serving a large dining room, bar, and event spaces, maintaining high standards of food quality and safety. Responsibilities • Willingness to train, • Prepare food items according to standardized recipes, • Set up and stock stations for service, • Monitor inventory and report shortages, • Ensure compliance with sanitation and safety guidelines, • Operate kitchen equipment safely and efficiently, • Maintain quality control of dishes, • Follow safety practices to maintain a safe work environment Preferred Qualifications • Experience preferred; but not required, • Knowledge of food safety and sanitation standards, • Strong knife skills, • Ability to multitask effectively in a fast-paced setting, • Teamwork and clear communication skills, • Adaptable with schedule for various shifts, • Experience cleaning and sanitizing kitchen areas Additional Details • Flexible schedule, • ServSafe certification if applicable, • Negotiable pay based on experience, • Part-Time only, • Holidays off include New Years Day, Easter, Memorial Sunday & Monday, Fourth of July, Labor Day Sunday & Monday, Thanksgiving, Christmas Eve, and Christmas Day\nCompany Description We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today. We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today.

Job Description We are seeking a reliable Restaurant Line Cook to join our kitchen team in preparing classic American cuisine. This role offers both full-time and part-time opportunities with shifts available nights, weekends, and some days. You will work in a high volume environment serving a large dining room, bar, and event spaces, maintaining high standards of food quality and safety. Responsibilities • Prepare food items according to standardized recipes, • Set up and stock stations for service, • Monitor inventory and report shortages, • Ensure compliance with sanitation and safety guidelines, • Operate kitchen equipment safely and efficiently, • Maintain quality control of dishes, • Follow safety practices to maintain a safe work environment Preferred Qualifications • 1+ years of kitchen line cooking experience, • Willing to train if necessary, • Knowledge of food safety and sanitation standards, • Strong knife skills, • Ability to multitask effectively in a fast-paced setting, • Teamwork and clear communication skills, • Adaptable with an open schedule for various shifts, • Experience cleaning and sanitizing kitchen areas Additional Details • Experience on a kitchen line is preferable, • Flexible schedule required, • ServSafe certification if applicable, • Negotiable pay based on experience, • Full-time employees receive half-paid health insurance option, • Holidays off include New Years Day, Easter, Memorial Sunday & Monday, Fourth of July, Labor Day Sunday & Monday, Thanksgiving, Christmas Eve, and Christmas Day\nCompany Description We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today. We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today.

Job DescriptionBenefits: • Referral Bonus Program, • Life Insurance, • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off Overview: We are seeking a Kitchen Supervisor to assist the Director of Food & Beverage with managing daily kitchen operations in our hotel-based restaurant. Previous kitchen management experience is required. Primary Duties and Responsibilities: • Confirm that all kitchen staff are in proper uniform and adhere to appearance standards each shift., • Assist with creating, maintaining, and distributing weekly kitchen staff schedules; communicate changes as necessary., • Conduct pre-shift, pre-meal, and/or pre-event meetings with all necessary staff members; ensure consistent communication within the department., • Evaluate and supervise kitchen staff performance., • Monitor inventory of kitchen products and supplies; prepare and place weekly food and beverage product orders., • Ensure customers receive a great dining experience by acknowledging, greeting, and thanking all guests; resolve situations involving unhappy customers using de-escalation tactics., • Understand and respond to customer’s needs and ensure a high level of guest satisfaction., • May serve as Front of House Restaurant Manager when needed., • Perform Line Cook responsibilities as needed:, • Cook food with various utensils or grillers; check food while cooking to stir or turn., • Grill, broil, or sauté menu items according to standard recipes and presentation specifications., • Follow proper procedures in handling food to ensure health and sanitation guidelines are met., • Assist in unloading trucks that arrive with supplies; store and rotate inventory., • Clean work area, freezers, kitchen area, and dish area to ensure proper cleanliness is maintained; keep a sanitized and orderly environment in the kitchen., • Ensure all food and other items are stored properly., • Other duties as assigned.Qualifications and Requirements:, • 1 year experience in a Restaurant/Kitchen Management role required.Schedule (may vary):, • 8-hour shift, • Evening shift, 4pm-12am, • Day shift availability is a bonus, • Holidays as needed, • Overtime as needed, • Weekend availability is a bonus

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 16 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement, • Great team-oriented work atmosphere & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description PB&J Restaurants is a 40 year old, Kansas City based hospitality group who operates the Dining Services at Kansas City University (KCU)! Join our team as we deliver elevated food options in a cafeteria style setting. KCU is a private medical school with its main campus in Pendleton Heights and was founded in 1916 as one of the original osteopathic medical schools in the United States. It consists of a College of Osteopathic Medicine and a College of Biosciences. KCU is one of the largest medical schools in the nation by enrollment. Now Hiring LINE COOKS We can offer you: • Employee discount, • Weekday only schedule, • Flexible schedule, • Growth Opportunities, • Start today. Your future Begins here Equal Opportunity Employer

Job Description ABOUT SALT + SMOKE: If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community — where everyone is valued, supported, and encouraged to thrive. Whether it’s our team, our guests, or our famous brisket, we deliver our very best in everything we do. If you’re passionate about making people feel welcome and delivering top-notch experiences, you’ll feel right at home here., • Competitive Pay: We offer competitive pay and a reliable weekly paycheck., • Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether you’re interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, there’s a clear career path for you here!, • Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage – PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan – With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*, • Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. LINE COOK at our ST. CHARLES location! 501 S. Main Street St. Charles, Missouri 63301 ESSENTIAL FUNCTIONS: The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The goal is the restaurant 100% ready for operation and our guests. • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., • Date all food containers and rotate, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages., • Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables., • Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss., • Operate, maintain and properly clean all kitchen line cook equipment., • Understand and comply with proper food preparation, cooking, handling and storage., • Understand and comply with kitchen sanitation, safety and equipment usage., • Assist in putting away incoming orders and deliveries., • Perform other job-related duties as assigned. KNOWLEDGE AND SKILLS: • Ability to be organized and capable of multi-tasking with attention to detail., • Ability to work in a face paced environment., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 to 80 lbs frequently., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs., • Ability to travel locally for outside catering functions as needed. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred., • 1+ year of cooking or kitchen experience preferred. AVAILABILITY: • Weekends Required, • 4pm-close WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US: • https://saltandsmokebbq.com/, • https://www.facebook.com/saltandsmokebbq/, • https://twitter.com/saltandsmokebbq, • https://www.instagram.com/saltandsmokebbq, • https://www.linkedin.com/company/salt-and-smoke/

Job Description Don't mess with breakfast Want a DAYS ONLY lifestyle? Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm. • Great for part-time!, • Great for a second job!, • Weekends and holidays are required (that's when we are the busiest!)What You'll Be Doing:, • Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines, • Set up, stock, and maintain all line stations before, during, and after service, • Ensure food is cooked to proper temperatures and served promptly, • Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces, • Follow all food safety, sanitation, and allergen‑handling procedures, • Assist with prep work, portioning, labeling, and rotation of ingredients, • Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly, • Monitor product levels and notify management when items need to be prepped or ordered, • Operate kitchen equipment safely and report any maintenance issues, • Support teammates during peak periods to ensure fast, accurate ticket times What Makes You a Great Fit:, • Prior cooking or line experience preferred, especially in a high‑volume environment, • Strong understanding of basic cooking techniques and kitchen safety, • Ability to follow recipes and maintain consistent quality, • Excellent communication and teamwork skills, • Ability to stay calm and organized during busy service periods Physical & Lifting Requirements, • Ability to stand and walk for the entire shift (typically 4–8 hours), • Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment), • Frequent bending, reaching, scrubbing, and working around hot water and steam, • Ability to work in a warm, humid dish area with constant movementWork Environment, • High‑volume breakfast and lunch service, • Exposure to hot water, cleaning chemicals, and continuous noise, • Requires strong teamwork, communication, and a positive, dependable work ethicIf you are able to thrive in a fast-paced environment, we would like to meet you! The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.

Job DescriptionAbout Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift. Job Description We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line. This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point. What You’ll Do Lead and manage the kitchen during your shift Work the line while setting the pace and standard for the team Ensure food quality, consistency, and ticket times stay on track Supervise and support BOH staff throughout service Maintain cleanliness, organization, and food safety standards Assist with training, coaching, and holding team members accountable Help with prep, station setup, and daily kitchen operations Communicate with FOH as needed to keep service running smoothly What We’re Looking For Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor Strong ability to lead from the front in a fast-paced environment High standards for execution, cleanliness, and consistency Calm under pressure and able to make decisions during service Organized, dependable, and accountable Team-oriented with clear communication Why This Role Matters This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day. What We Offer Competitive hourly pay based on experience Opportunity for growth within a well-known brand A fast-paced, team-driven environment A leadership role with real impact on daily operations

Job DescriptionBenefits: • Employee discounts, • Training & development Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment, • Assumes 100% responsibility for the quality of products served, • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures, • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period, • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation, • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment, • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating, • Follows proper plate presentation and garnish set up for all dishes, • Handles, stores, and rotates all products properly, • Assists in food prep assignments during off-peak periods as needed, • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen, • Attends all scheduled employee meetings and brings suggestions for improvement, • Performs other related duties as assigned by the kitchen manager or MOD Qualifications: • A minimum of 2 years experience in kitchen preparation and cooking, • At least 6 months experience in a similar capacity, • Must be able to communicate clearly with managers, kitchen and dining room personnel, • Be able to reach, bend, stoop and frequently lift up to 40 pounds, • Be able to work in a standing position for long periods of time (up to 9 hours)

Job Description Line Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious eats and refreshing shakes. As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality dishes that keep our guests coming back for more. If you thrive in a dynamic environment and are passionate about food, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Prepare and cook menu items according to established recipes and standards., • Kitchen Operations: Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly sanitized., • Team Leadership: Collaborate with fellow kitchen staff to ensure efficient and timely food service., • Quality Control: Monitor food presentation and taste to maintain the restaurant’s high standards., • Inventory Management: Assist in managing stock levels and ordering supplies as needed. Requirements • Previous experience as a line cook in a full-service restaurant., • Knowledge of food safety and sanitation regulations., • Ability to work in a fast-paced kitchen environment., • Strong communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as required. Schedule This is a full-time position, with flexible scheduling to accommodate peak service times and special events. Why You'll Love Working Here • Competitive pay and opportunities for advancement within our growing restaurant., • Dynamic and supportive work environment where creativity is encouraged., • Employee discounts on our delicious menu items., • Join a passionate team dedicated to providing exceptional service and quality food. Join the Team If you are ready to take your culinary skills to the next level and be part of an exciting restaurant experience, we want to hear from you! Apply now to join the Crispy Edges Eats and Shakes family.

Job Description There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time • Line Cooks We can offer you: • Employee discount, • Flexible schedule, • Insurance based on eligibility, • Start today. Your future Begins here!The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. As part of one of the largest senior living organizations in the country, Arvum communities have earned Great Place to Work® certifications from 2022–2026. At Arvum, your purpose and your growth are important to us. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every Team Member can build a rewarding and enriching career. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Full benefit package including health, dental, vision and more (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. Why Join Us Discovery Senior Living Earned Coveted Great Place to WorkCertification for 2025-2026! A large part of what makes Discovery different from othercompanies in this industry is our willingness to embrace change. At DiscoverySenior Living, we are constantly challenging how we are doing things to ensurethe lifestyle we are offering our residents is absolutely the greatest valueproposition in the marketplace. It’s just as important to us that theenvironment and culture for our team members are constantly refreshed. Inaddition, embracing and even encouraging change brings a never-ending supply ofnew energy to our business and our culture. That energy translates to otherfar-reaching positive impacts on our residents as well as our team members. Find out what makes working at Discovery unique in the world ofsenior living. Discover Your Purpose! Our Culture & Values So often, what brings people together is deeply rooted in who weare and what we stand for. And at Discovery Senior Living, we’re unified bycertain, core values, which we call our “Pillars of Excellence.” They make upthe fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE,ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY. Individually, they are our virtues, and together, they make up aroadmap which helps us foster innovation and success. Benefits You’ll Enjoy For eligible employees, we offer a comprehensive benefits packagethat includes competitive pay with early access to earned wages, flexiblescheduling, health, dental, vision, life, and disability insurance, paid timeoff and holidays, a 401(k) with employer match, paid training and growthopportunities, uniforms (where applicable), and additional perks such as anEmployee Assistance Program (EAP), volunteer time off, and wellness-relatedbenefits. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebratediversity and are committed to creating an inclusive environment for all teammembers. EOE D/V A Note to Applicants This job description outlines the general nature and level ofresponsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffing agencies.Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable federal,state, and local employment laws and regulatory requirements governing hiringpractices, background screening, and workforce eligibility. Employment may becontingent upon successful completion of state-mandated and/or federallyrequired background screenings, which may include criminal history checks,fingerprint-based screening, Level 2 background screening, registryverification, and other screenings required for healthcare and senior living roleswith direct or indirect resident access. Certain positions may be subject to additional requirements underfederal programs, including CMS, Medicare, and Medicaid regulations, as well asstate-specific licensing or regulatory agencies. Screening requirements vary byrole and jurisdiction, and candidates must meet all applicable standards as acondition of employment. These measures support regulatory compliance and helpmaintain a safe, secure environment for residents, families, and team members. Employment in Florida is contingent upon completion of a Level 2background screening in accordance with Florida AHCA requirements. Applicantswill be required to complete fingerprinting and background screening throughthe AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Flexible schedule, • Paid time off, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our Skilled Nursing Facility. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the CDM or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionHIRING! | Cooks and Food Service Worker | $17/hr-$23/hr | Mutilple Openings Job Description We are seeking an experienced and dependable On-Call Cook to prepare high-quality meals in a safe and efficient kitchen environment. This position is designated as on-call, but employees can expect to work up to 40 hours per week based on operational needs. Candidates with open availability are highly preferred. Responsibilities • Prepare, cook, and present meals according to recipes and menu specifications., • Ensure food quality, consistency, and portion control standards are maintained., • Operate kitchen equipment safely and efficiently., • Maintain a clean, organized, and sanitary kitchen environment., • Monitor food inventory and notify management of supply needs., • Follow proper food handling, storage, and sanitation procedures., • Assist with receiving, storing, and rotating food products., • Support kitchen team members during peak service periods. Essential Skills • Previous cooking or kitchen experience required., • Knowledge of food safety and sanitation practices., • Ability to follow recipes and prepare meals in a timely manner., • Strong organizational and multitasking abilities., • Ability to stand for extended periods and lift up to 50 pounds. Additional Skills & Qualifications • High school diploma or equivalent preferred., • Experience in foodservice, food prep, line cook, and dishwasher roles. Why Work Here? Join a dynamic team where your culinary skills are valued and appreciated. Enjoy the flexibility of an on-call position with the potential to work full-time hours based on operational needs. Benefit from a competitive hourly wage and the possibility of additional hours based on business demands. Work Environment This role offers an on-call schedule with up to 40 hours per week available, requiring open availability, including mornings, evenings, weekends, and holidays. Work in a fast-paced kitchen environment utilizing standard kitchen equipment, ensuring adherence to food safety and sanitation practices. Be prepared to stand for extended periods and lift up to 50 pounds. Job Type & Location This is a Contract to Hire position based out of Maryville, MO. Pay and Benefits The pay range for this position is $17.00 - $23.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Job Type & Location This is a Contract to Hire position based out of Maryville, MO. Application Deadline This position is anticipated to close on Oct 23, 2026. Workplace Type This is a fully onsite position in Maryville,MO. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job DescriptionFull-Time Kitchen Manager / Chef Location: Tailleur Restaurant – Kansas City, MO About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation. Job Summary The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team. Key Responsibilities • Develop and execute seasonal menus that reflect Tailleur’s elevated French-inspired style., • Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service., • Manage daily kitchen operations, including prep, service, and closing procedures., • Maintain proper inventory levels, ordering, and supplier relationships., • Monitor food and labor costs, ensuring targets are met without compromising quality., • Oversee compliance with all health, safety, and sanitation regulations., • Collaborate with management on special events, menu rollouts, and promotions., • Maintain a positive and productive work environment while setting a professional tone for the team.Qualifications, • Min 3–5 years of experience as a Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen., • Proven leadership skills with the ability to manage and motivate a team., • Advanced culinary knowledge, with a passion for seasonal and locally sourced ingredients., • Strong organizational and time management skills., • Ability to thrive under pressure while maintaining high standards., • ServSafe or Food Handler’s Certification required (or ability to obtain).How to Apply If you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application.

Job Description We are looking for a hardworking Line Cook to prepare delicious entrees for our customers. You will assist the lead cook with inventory, prep, dish preparation, plating, and kitchen cleaning. This is a great opportunity to work in a fast-paced restaurant, be a part of a growing wine bar cafe, and be a part of a family-owned business. Hours for the position are Wednesday - Sunday from 10:00 am - 4:00 pm Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following the exact recipe instructions, • Plating and garnishing dishes before they are served, • Cleaning work areas in the kitchen Qualifications • At least 1 year of cooking experience in a restaurant kitchen is preferred, • Knowledge of basic cooking techniques and food preparation, • Knowledge of food safety rules and procedures, • Flexible schedule \nCompany Description Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences. Scott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting. Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences.\r\n\r\nScott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting.

Job DescriptionP.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: • Prepare and cook all food items to company specifications, • Plates prepared foods based on chef’s guidance, • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment, • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc., • Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: • Previous experience is not required – we will train you, • Have a current Food Handler’s Card, or ability obtain, where applicable., • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes, • Ability to learn restaurant menu and recipes, • Knowledge of all chemicals used in the building, • Excellent customer service skills and etiquette, • Ability to multi-task in a fast-paced teamwork environment, • Flexibility to work a variety of shifts, • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist, • Must be at least 18 years old Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description Experienced Restaurant Line Cook for Full Time work days/ nights / weekends. Fast-paced restaurant and all is "made from scratch" recipes. Cooking, Prepping, Teamwork, Cleaning, Stepping up with others for tasks. Learn and knowledge of large menu with specials every 2 weeks. Open 11am until close Tuesday through Sunday. \nCompany Description Fast paced and growing fast restaurant with many homes and apartments being built around area. All food is made from scratch and recipes to follow. All is made with love and we have been a Mom & Pop restaurant for 20 years. Great staff and group to be a part of. Fast paced and growing fast restaurant with many homes and apartments being built around area. All food is made from scratch and recipes to follow. All is made with love and we have been a Mom & Pop restaurant for 20 years. Great staff and group to be a part of.

Job Description Thank you for your interest in joining the culinary team at Cellar House. We are a small independently owned scratch restaurant in Oakville, Missouri. We feature Contemporary American cuisine, straddle the line between casual and fine dining, and are open for dinner service five nights a week. We are seeking a talented and hardworking prep / line cook to strengthen the team at Cellar House. We’re specifically looking for individuals who take pride in their work and have a desire to learn and grow in a supportive team environment. Our ideal candidate should have at least two years experience cooking in a full-service and from scratch restaurant kitchen, possess strong knife skills, and be well equipped to perform the following tasks: 1. Quickly cut vegetables for prep and service., 2. Correctly follow recipes and prepare menu items accordingly., 3. Ability and confidence to work at the pantry, grill, or sauté stations., 4. Ability to break down proteins., 5. Avoiding food waste by observing food storage time and temperature standards., 6. Restocking stations with food products as needed., 7. Complete daily / weekly / monthly cleaning tasks., 8. Operate and clean equipment in each station, including steam tables, mixers, slicers, gas burners, flat top grill, fryer, etc., 9. Execute safe knife handling skills and safe use of all kitchen equipment., 10. Working with the culinary team to set goals and prep lists for the next day. Qualified candidates should also have the following qualifications and abilities: 1. Ability to meet schedule requirements., 2. Ability to remain focused in a busy kitchen environment., 3. Ability to anticipate the needs of others in the kitchen and proactively work to fulfill those needs., 4. Ability to multi-task and work in a fast-paced environment., 5. Ability to read, write, and follow written and verbal instructions., 6. Ability to complete tasks with minimal supervision., 7. Ability to lead by example and keep work area organized., 8. A passion for diverse cuisine and a desire to continue developing knowledge and skill set., 9. A very strong attention to detail., 10. Ability to work extended periods of time while standing and the ability to lift 50 pounds. This position that may include a combination of morning to afternoon prep shifts and afternoon to close line shifts. Starting pay for this position begins at $18 per hour, but can be higher based on relevant experience. We offer health insurance and retirement savings for employees working 30+ hours a week along with performance-based bonuses and raises. If you are interested in applying for this position, please respond through this website. We are looking forward to hearing from you.

Job Description Job Title: Dietary Cook-START ASAP Job Description This role supports the food service operations within a hospital environment by preparing and serving food for patients, the cafeteria, and special functions. You will help ensure safe and sanitary food handling, maintain clean and orderly work areas, and provide courteous service to patients and cafeteria customers. Responsibilities • Prepare food for patients according to their requests and therapeutic diet orders, following established recipes and portion guidelines., • Assemble patient trays in a timely and accurate manner, ensuring all required items are included and properly arranged., • Prepare food for the cafeteria and special functions, supporting overall food production needs., • Serve cafeteria customers promptly and courteously, maintaining a professional and welcoming demeanor., • Handle cash accurately and operate the cash register in the cafeteria in compliance with established procedures., • Perform dishwashing duties, including washing, rinsing, and sanitizing dishes, utensils, trays, and kitchen equipment., • Carry out general cleaning and custodial tasks such as mopping, sweeping, vacuuming, dusting, and sanitizing work areas., • Maintain cleanliness and organization in all food preparation, serving, and storage areas in accordance with safety and sanitation standards., • Follow proper and safe use of custodial and kitchen equipment to ensure a safe work environment., • Adhere to established techniques and procedures for efficient and compliant completion of all assigned duties., • Attend scheduled shifts regularly and arrive on time in line with time and attendance expectations., • Work a flexible schedule that may include nights, weekends, and some holidays as needed., • Comply with all dress code requirements and maintain high standards for personal appearance and work areas. Essential Skills • Ability to perform food preparation and food production tasks, including basic cooking and food handling., • Capability to assemble patient trays accurately and efficiently according to diet orders., • Skill in dishwashing, including cleaning, sanitizing, and organizing dishes, utensils, and kitchen equipment., • Experience or aptitude in general cleaning and custodial duties such as mopping, sweeping, vacuuming, dusting, and sanitizing., • Knowledge of proper and safe use of applicable custodial equipment., • Ability to learn and use established techniques for efficient and compliant completion of duties., • Basic cash handling skills and ability to operate a cash register accurately., • Willingness to be open to learning and growing in the role., • Appropriate maturity of judgment and commitment to maintaining high standards for work areas and personal appearance., • Ability to work a flexible schedule, including nights, weekends, and some holidays., • Consistent attendance and punctuality in alignment with time and attendance expectations., • High school diploma, GED, or equivalent experience., • Ability to comply with dress code requirements., • No previous experience required; ability to learn on the job. Additional Skills & Qualifications • Experience in hospitality, foodservice, or line cook roles is beneficial but not required., • Familiarity with hospital or healthcare food service environments is a plus., • Comfort working in both a modern cafe setting and a traditional kitchen environment. Why Work Here? You will work in a professional hospital setting with a brand new cafe and a well-established kitchen, gaining valuable experience in food service and hospitality. The role offers opportunities to learn, grow, and develop strong foundational skills in food preparation, sanitation, and customer service, even if you are new to the field. You will join a team that values reliability, flexibility, and high standards of cleanliness and service, providing a supportive environment where you can build a long-term career in food service. Work Environment The position is based in a hospital environment with a climate-controlled facility that includes a brand new cafe and an older kitchen. You will work with standard food service and custodial equipment, including dishwashers, cleaning tools, and cash registers. The schedule may include nights, weekends, and some holidays, requiring flexibility to meet operational needs. The role involves standing for extended periods, moving between kitchen and service areas, and performing cleaning tasks such as mopping, sweeping, vacuuming, and sanitizing. A defined dress code applies, and you are expected to maintain a neat, professional appearance while adhering to all safety and sanitation standards.Coo Job Type & Location This is a Contract position based out of Richmond Heights, MO. Pay and Benefits The pay range for this position is $17.00 - $18.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Richmond Heights,MO. Application Deadline This position is anticipated to close on Oct 19, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a Line Cook to prepare quality food in a casual dining restaurant. Reporting to the Kitchen Manager, this role will focus on an assigned station while supporting menu development and maintaining a safe, organized, and sanitary kitchen. Responsibilities • Prepare food according to established standards., • Set up and maintain the assigned station., • Execute recipes consistently and efficiently., • Operate grill and fryer equipment as required., • Follow food safety practices., • Maintain kitchen sanitation and cleanliness., • Rotate inventory appropriately., • Support menu development initiatives. Preferred Qualifications • 1+ years of line cooking experience., • High school diploma or equivalent.

Job Description Job Summary: We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a clean, organized workstation. You will collaborate closely with other kitchen staff to ensure orders are completed accurately and served promptly. The ideal candidate has experience working in a fast-paced culinary environment, possesses strong knife skills, and demonstrates a strong commitment to food safety and team collaboration. Responsibilities: • Set up and stock stations with all necessary supplies, ingredients, and prep items before service begins., • Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served simultaneously and at proper temperatures., • Prepare food components by chopping vegetables, grilling meats, preparing sauces, and executing other essential prep work., • Follow established recipes, portion controls, and presentation standards for every dish produced., • Maintain strict sanitation and safety standards, including proper food storage, temperature logging, and cleanliness of equipment., • Clean and sanitize work areas, cooking utensils, grills, fryers, and prep tables throughout and at the end of each shift., • Monitor station inventory and report any shortages, spoilage, or equipment maintenance needs to management., • Assist with receiving, unloading, and storing food shipments accurately and safely. Qualifications: • Previous experience working as a line cook, prep cook, or short-order cook in a restaurant setting., • Fundamental knowledge of basic cooking techniques, kitchen equipment, knife handling, and prep methods., • Current food handler certification or willingness to obtain one upon hire., • Strong communication skills and the ability to follow verbal and written instructions accurately., • Ability to multitask, prioritize duties, and work efficiently under pressure during peak dining hours., • Capacity to stand for long periods, work in hot conditions, and lift up to fifty pounds., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.\nCompany Description A Kansas City Classic Since 1985 — Opening in Leawood, KS Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up. If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you. A Kansas City Classic Since 1985 — Opening in Leawood, KS\r\n\r\nSince 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.\r\n\r\nIf you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.

Job Description Fire Up Your Culinary Skills. Serve Great Food. Enjoy a Better Work-Life Balance. Limited Time Sign on Bonus APEX Restaurant and Market Solutions is a premier corporate food service company, and we're growing! We're looking for a positive, detail-oriented, and team-focused Grill Cook to join our dynamic culinary team. If you love cooking, enjoy working in a high-energy kitchen, and take pride in preparing great food for customers, this is a great opportunity to put your skills to work in a professional corporate dining environment. And unlike traditional restaurant kitchens, many of our operations offer Monday–Friday daytime hours with NO nights and NO weekends! If you're reliable, eager to learn, and enjoy being part of a team that takes pride in great food and great service, we'd love to meet you! Why You'll Love Working at APEX • Monday–Friday daytime hours for many locations, • NO nights and NO weekends for many corporate dining operations, • Work in a professional corporate dining environment, • Prepare fresh food and made-to-order meals, • Build relationships with customers, • Work alongside a supportive culinary team, • Opportunities to cross-train and develop your culinary skills, • Opportunities for professional growth, • Be part of a growing company that values quality, teamwork, and great service Position Overview As a Grill Cook, you'll be responsible for preparing high-quality grilled and made-to-order food while keeping your station organized, clean, and ready for service. You'll work in a fast-paced environment where timing, accuracy, and consistency matter. You'll prepare multiple orders at once, interact with customers, and work closely with your culinary teammates to make sure every customer receives a great meal. This is a hands-on culinary position for someone who enjoys staying busy, takes pride in their work, and knows that a great meal starts with great preparation. What You'll Do Create Great Food • Prepare and cook grilled and made-to-order menu items according to APEX recipes and standards, • Operate grills, flat tops, fryers, and other kitchen equipment safely, • Monitor food while cooking to ensure proper temperature, doneness, and quality, • Maintain consistent portion sizes and presentation, • Prepare multiple orders simultaneously while maintaining accuracy, • Work efficiently during busy meal periods, • Follow recipes and established cooking procedures Deliver Great Customer Service • Provide friendly and professional service to customers, • Take and execute customer orders accurately, • Communicate clearly with customers and team members, • Answer basic questions about menu items when appropriate, • Prepare orders in a timely manner, • Create a positive and welcoming dining experience Keep Your Station Ready • Maintain a clean, organized, and properly stocked grill station, • Complete food preparation and replenishment throughout the shift, • Keep ingredients organized and properly stored, • Follow “clean as you go” practices, • Clean and sanitize equipment and work surfaces, • Complete closing and cleaning responsibilities as assigned Follow Food Safety Standards • Follow all APEX food safety and sanitation procedures, • Properly handle, prepare, cook, and store food, • Monitor food temperatures, • Prevent cross-contamination, • Follow proper personal hygiene and sanitation practices, • Maintain a safe and sanitary work environment, • Report food safety or equipment concerns to management Be Part of the Team • Work closely with chefs, cooks, managers, and other team members, • Communicate effectively during busy service periods, • Assist teammates when needed, • Cross-train at other culinary stations, • Step in wherever you're needed to help the operation succeed, • Maintain a positive and professional attitude, • Take pride in being someone your team can count on What We're Looking For We're looking for someone who loves food, enjoys working with people, and thrives in a busy kitchen. The ideal candidate is: • Positive, dependable, and team-focused, • Comfortable working in a fast-paced environment, • Detail-oriented and committed to quality, • Knowledgeable about sanitation and cleanliness standards, • Comfortable and confident handling knives safely, • Able to take and execute multiple orders simultaneously, • Strong customer service and communication skills, • Willing to cross-train at other stations, • Willing to assist team members as needed, • Eager to learn and develop culinary skills, • Able to follow recipes and cooking procedures, • Previous grill cook, line cook, restaurant, food service, or culinary experience is a plus, • Passion for food and teamwork is a big plus! Physical & Work Environment Requirements This is an active, hands-on culinary position in a busy kitchen environment. • Ability to stand for up to 8 hours, • Ability to lift and carry up to 50 pounds, • Ability to bend, reach, stoop, push, pull, and lift as needed, • Ability to safely handle knives and other kitchen equipment, • Comfortable working around grills, fryers, heat, steam, and varying temperatures, • Ability to maintain a steady pace during busy service periods, • Ability to safely perform the physical requirements of the position\nCompany Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.

Job Description Night Cook / Account ManagerCulinary Creations Catering & Events Culinary Creations is looking for a dependable Night Cook / Account Manager to handle one of our evening food-service accounts. This is a hands-on position. You’ll do some light food prep and cooking, load everything up, drive to the client location, stock and maintain their food kiosk during employee breaks, and then return to our kitchen for cleanup. Schedule Approximately 4:00 PM – 12:00 AM These are full shifts. There are no short nights. Even when service ends early, you are responsible for breakdown, returning to our kitchen, and completing cleanup. What You'll Do • Minor food prep and cooking, • Finish and heat prepared food for service, • Make sure all food is properly cooked and holding at the correct temperatures, • Load food, equipment, and supplies, • Drive to the client facility, • Set up and stock the food kiosk, • Serve and assist employees during break periods, • Keep the kiosk stocked, clean, and organized throughout service, • Monitor food quality and temperatures, • Break down and clean the kiosk after service, • Return equipment and supplies to our kitchen, • Complete end-of-night kitchen cleanup, • Communicate any issues, shortages, or client needs to management What We're Looking For This position requires someone we can count on every night. Our client operates on a set schedule, so being late or calling off creates an immediate problem. You should be: • Reliable and dependable, • On time, every time, • Comfortable working independently, • Organized and able to manage an account without constant supervision, • Comfortable cooking and serving food, • Able to follow food-safety and temperature procedures, • Professional when interacting with our client and their employees, • Comfortable driving to and from the client location, • Willing to clean and complete the entire shift—not just cook and serve, • Able to lift and transport food, pans, and supplies Food-service or cooking experience is preferred, but reliability, work ethic, and attitude are just as important to us. This is a great position for someone who prefers evening hours, likes working independently, and wants responsibility beyond a traditional line-cook or server position. If you are dependable, can work approximately 4 PM–midnight, and are looking for a consistent evening position, we'd like to hear from you.

If you’re interested in joining a hospitality team committed.PHG) is a growing family of carefully curated brands throughout the Midwest.PHG’s known and iconic brands include:.RUTH’S CHRIS STEAK HOUSE.As we expand, our values and drive remain the same: to keep.Team members interest

Job Description Open Now! All Ages Dining at Fireside Bar and Grill located inside Mark Twain Casino in LaGrange, MO. The cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides ESSENTIAL DUTIES AND RESPONSIBILITIES • Attends to guests by ensuring that meals are hot, fresh, and correct. Interacts with customers in a friendly and courteous manner, • Work as a team to serve and respond to customer requests and special needs., • Completes all prep work duties in a timely manner. Completes special projects as requested. Product knowledge & time management a plus., • Prepares all food items according to standard recipes and menu to consistency and quality of product, • Set-up, service, and clean-up of assigned food production station, • Must have proficient knowledge of at least three (3) areas in the kitchen (grill, fry, prep, pantry, etc)., • Prepares foods, maintains kitchen and stores food in accordance with applicable laws, policies, procedures, and all applicable health and sanitation codes., • Maintains adequate supplies of food, cleaning supplies, and other food preparation supplies for 3 stations on the hot line., • Ensures the cleanliness of equipment, work area, and kitchen, • Rotates stock to ensure usage and disposal occurs after the expiration date, • Adheres to kitchen sanitation and safety standards, • Adheres to control procedure for food costs and quality, • Creates and maintains a safe work environment including the safety and training procedures in the handling of food service equipment, • Follows standard recipes for food preparation: tests cooked foods to determine if properly cooked and seasoned., • Assists in maintaining the kitchen and dining area and equipment and utensils in a safe and sanitary manner., • Reviews all work products to ensure the highest levels of standards are met, • Must be able to learn and retain training information for regular skill testing SUPERVISORY RESPONSIBILITIES: None QUALIFICATIONS • Must have excellent employee skills and able to work as a team. EDUCATION and/or EXPERIENCE • High School Diploma or GED, • 1-year experience working in the cooking industry in a high volume establishment CERTIFICATES, LICENSES, REGISTRATIONS LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS REASONING ABILITY Planning, remembering details, reading, making decisions, working rapidly, working at various tempos, concentrating amid distractions, examining & observing details PHYSICAL DEMANDS Standing, walking, reaching, kneeling, carrying, pulling, hearing, bending/stooping, observing, stretching, pushing, turning, balancing, Work Environment Inside, noisy, heat, hazards, odors, gloves, secondary smoke and bright lights The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance., • Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status

Job Description Open Now! All Ages Dining at Fireside Bar and Grill located inside Mark Twain Casino in LaGrange, MO. The cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides ESSENTIAL DUTIES AND RESPONSIBILITIES • Attends to guests by ensuring that meals are hot, fresh, and correct. Interacts with customers in a friendly and courteous manner, • Work as a team to serve and respond to customer requests and special needs., • Completes all prep work duties in a timely manner. Completes special projects as requested. Product knowledge & time management a plus., • Prepares all food items according to standard recipes and menu to consistency and quality of product, • Set-up, service, and clean-up of assigned food production station, • Must have proficient knowledge of at least three (3) areas in the kitchen (grill, fry, prep, pantry, etc)., • Prepares foods, maintains kitchen and stores food in accordance with applicable laws, policies, procedures, and all applicable health and sanitation codes., • Maintains adequate supplies of food, cleaning supplies, and other food preparation supplies for 3 stations on the hot line., • Ensures the cleanliness of equipment, work area, and kitchen, • Rotates stock to ensure usage and disposal occurs after the expiration date, • Adheres to kitchen sanitation and safety standards, • Adheres to control procedure for food costs and quality, • Creates and maintains a safe work environment including the safety and training procedures in the handling of food service equipment, • Follows standard recipes for food preparation: tests cooked foods to determine if properly cooked and seasoned., • Assists in maintaining the kitchen and dining area and equipment and utensils in a safe and sanitary manner., • Reviews all work products to ensure the highest levels of standards are met, • Must be able to learn and retain training information for regular skill testing SUPERVISORY RESPONSIBILITIES: None QUALIFICATIONS • Must have excellent employee skills and able to work as a team. EDUCATION and/or EXPERIENCE • High School Diploma or GED, • 1-year experience working in the cooking industry in a high volume establishment CERTIFICATES, LICENSES, REGISTRATIONS LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS REASONING ABILITY Planning, remembering details, reading, making decisions, working rapidly, working at various tempos, concentrating amid distractions, examining & observing details PHYSICAL DEMANDS Standing, walking, reaching, kneeling, carrying, pulling, hearing, bending/stooping, observing, stretching, pushing, turning, balancing, Work Environment Inside, noisy, heat, hazards, odors, gloves, secondary smoke and bright lights The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance., • Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status

Job Description Hotel: Chateau on the Lake 415 North State Hwy 265Branson, MO 65616 Full time Compensation: $18.90 Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. What You Will Do: • Prepare ingredients and cook menu items using a variety of techniques and equipment, • Recreate dishes with consistency and care across restaurant and banquet operations, • Set up and maintain a clean, well-stocked workstation, • Follow proper food handling, sanitization, and storage procedures, • Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For: • Active Food Handler’s Certification (or ability to obtain one shortly after hire), • Ability to work a flexible schedule including nights, weekends, and holidays, • Strong organizational skills and ability to work both independently and as part of a team, • Comfortable standing for long shifts and lifting up to 50 pounds, • A team-focused, energetic attitude with a drive to exceed expectations Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” _ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job Description Line Cook - Full Time GuacoTaco | Winchester, MO Join our vibrant team at GuacoTaco, where we celebrate bold flavors and a fast-paced kitchen environment. As a Line Cook, you'll play a key role in crafting delicious dishes while working alongside passionate kitchen staff. This is an exciting opportunity for culinary enthusiasts looking to grow their skills in a dynamic full-service restaurant. Key Responsibilities • Food Preparation: Prepare and cook menu items according to recipes and presentation standards., • Kitchen Operations: Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations., • Team Leadership: Collaborate with fellow kitchen staff to foster a positive and efficient work environment., • Quality Control: Monitor food quality and portion sizes to ensure the highest standards are met., • Inventory Management: Assist in managing kitchen inventory and supplies, reducing waste where possible. Requirements • Previous experience as a line cook in a restaurant or fast-paced kitchen., • Strong culinary skills and knowledge of food safety practices., • Ability to work in a high-pressure environment and maintain composure., • Availability to work flexible hours, including evenings and weekends. Schedule Full-time position with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Competitive pay and opportunities for advancement within our growing team., • A fun and energetic atmosphere that encourages creativity and teamwork., • Employee discounts on delicious food and drinks., • A culture that values hard work, dedication, and the love of great food. Join the Team If you're ready to take your culinary career to the next level, we want to hear from you! Apply now to become a part of the GuacoTaco family.

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living, restaurants, catering, or banquets preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Sbarro 1155 St. Louis Galleria St., Space FC04, St. Louis, MO 63117 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job DescriptionLead Line Cook – Back of House Location: Arzola’s Fajitas + Margaritas Department: Kitchen Reports To: Head Chef Seeking proven impact players eager to make a difference and help us deliver Legendary Hospitality. About Arzola’s Fajitas + Margaritas At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas. Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere. Our Values Positivity Teamwork Proactiveness Ownership What We Believe We’re in the people business, not the restaurant business A guest walking into our restaurant is like a guest walking into our home Legendary Hospitality is a team sport Who We’re Looking For We are seeking dependable, team-oriented kitchen professionals who take pride in leadership, execution, and consistency. This role is ideal for a proven cook who wants to step into a leadership position and play a direct role in setting standards, mentoring teammates, and driving kitchen performance. Lead Line Cook Responsibilities As a Lead Line Cook at Arzola’s, you will serve as the right hand of the Head Chef and a torchbearer for quality, standards, and execution. You’ll be a key leader within the kitchen, responsible for maintaining consistency, guiding the team, and ensuring every plate meets our expectations. Key responsibilities include: Delivering our promise of Legendary Hospitality through food quality and teamwork Setting up workstations with all required ingredients and equipment to ensure service readiness Leading food preparation schedules and assisting with prep tasks such as chopping, peeling, trimming, and marinating Cooking food according to recipes and standards established by the Head Chef Leading production and service shifts independently or alongside the Head Chef Supervising and supporting kitchen team members to ensure timely and accurate order execution Verifying food plating, portioning, presentation, and temperature Training kitchen team members on prep procedures, plating, and execution standards Maintaining strict sanitation, safety, and cleanliness standards throughout all kitchen areas Creating prep schedules, tracking inventory, and assisting with food cost control and profitability Requirements & Qualifications Proven experience as a high-level line cook or lead cook Strong knowledge of professional kitchen equipment and multiple cooking methods Ability to follow and enforce sanitation and safety standards Excellent communication and leadership skills Comfortable standing and working on your feet for extended periods Calm, patient, and composed under pressure Why Work at Arzola’s? This is an opportunity to step into a leadership role where your experience, work ethic, and standards truly matter. If you’re passionate about food, take pride in leading others, and want to grow with a team that values culture and consistency, Arzola’s Fajitas + Margaritas is the place for you. Apply today and help lead the kitchen that delivers Legendary Hospitality every single shift.

If you’re interested in joining a hospitality team committed.PHG) is a growing family of carefully curated brands throughout the Midwest.PHG’s known and iconic brands include:.RUTH’S CHRIS STEAK HOUSE.As we expand, our values and drive remain the same: to keep.Team members interest

Job DescriptionAbout the Role:Little General LLC is looking for a talented and passionate Cook / Line Cook to join their kitchen team in Columbia, MO! This is a great opportunity to bring your culinary skills to a fast-paced environment where quality food and teamwork are at the heart of everything we do. If you love cooking and thrive in a dynamic kitchen setting, we want to hear from you! Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Execute line cooking duties including grilling, sautéing, frying, and plating, • Monitor food inventory, freshness, and proper food storage procedures, • Collaborate with kitchen staff to ensure smooth, efficient service during peak hours, • Follow all food safety and sanitation guidelines in compliance with health codes, • Assist with prep work including chopping, portioning, and mise en placeRequirements:, • Previous experience as a line cook, prep cook, or in a similar kitchen role preferred, • Knowledge of food safety, sanitation standards, and proper food handling, • Ability to work in a fast-paced, high-pressure kitchen environment, • Strong teamwork and communication skills, • Flexibility to work evenings, weekends, and holidays as needed, • Ability to stand for extended periods and lift up to 50 lbs, • Food handler's certification is a plusAbout Us:Little General LLC is a proud part of the Columbia, MO community, committed to serving up great food and an enjoyable experience for every guest. Our team is built on a foundation of dedication, camaraderie, and a shared love for quality cuisine. We believe in taking care of our employees so they can take care of our customers — come be a part of something great!

Job Description As a Line Cook, you will play a vital role in our kitchen, preparing high-quality dishes in a fast-paced environment. Your day-to-day responsibilities will include cooking and plating meals according to our recipes, maintaining cleanliness and organization of your workstation, and collaborating with the kitchen team to ensure timely service. We are looking for candidates with prior experience in a similar role, a strong understanding of food safety, and the ability to work under pressure. If you are passionate about cooking and eager to contribute to a dynamic team, we invite you to apply and join us in creating exceptional dining experiences.

Job Description Now Hiring: Team Crew Member – That Burger Joint Do you believe burgers and fries make everything better? Are you a natural leader who loves making people smile? If so… we want YOU on our team! About the Role Provides customers with outstanding, friendly service, and be a part of a team that is serving smiles daily. Some experience is a retail or food service environment preferred but not required. What You’ll Be Doing • Maintain product knowledge, • Maintain cleanliness and sanitation of the store (specifically your work area), • Communicate with other team members about product quality, • Restock paper and packaged items including front line and service areas as needed, • Accurately assemble orders, • Perform shift duties assigned by management What We’re looking for • Positive, upbeat attitude, • Weekend/evening/daytime availability Perks of the Job • Hourly rates from $14- $16/hour, • Flexible schedules, • Fun, supportive team culture, • Opportunities to grow, • Employee discounts, • A workplace that smells like waffle cones all day Physical Requirements • Bend, scoop, stand and reach to receive inventory, stock, serve customers and clean store, • Stand and walk on a hard surface for up to 8 hours per day If you’re ready to be positive, work hard, and have a blast doing it, apply today and help us keep the good times (and scoops) rolling! Let’s make work sweet.

Job DescriptionJob Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards., • Maintain cleanliness and organization of workstations., • Follow food safety and sanitation guidelines., • Assist with prep work and stock inventory. Requirements: *Experience in a kitchen setting preferred. *Strong knife skills and cooking techniques. *Ability to work in a fast-paced environment. Looking for full time and part time help!

Job DescriptionBOH Supervisor / Lead Cook Sugarfire Smoke House – Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift. Job Description We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line. This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point. What You’ll Do Lead and manage the kitchen during your shift Work the line while setting the pace and standard for the team Ensure food quality, consistency, and ticket times stay on track Supervise and support BOH staff throughout service Maintain cleanliness, organization, and food safety standards Assist with training, coaching, and holding team members accountable Help with prep, station setup, and daily kitchen operations Communicate with FOH as needed to keep service running smoothly What We’re Looking For Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor Strong ability to lead from the front in a fast-paced environment High standards for execution, cleanliness, and consistency Calm under pressure and able to make decisions during service Organized, dependable, and accountable Team-oriented with clear communication Why This Role Matters This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day. What We Offer Competitive hourly pay based on experience Opportunity for growth within a well-known brand A fast-paced, team-driven environment A leadership role with real impact on daily operations Apply Today If you can lead from the front, keep a team focused during service, and take pride in running a strong kitchen—we want to hear from you.

Job Description Job Title: Line Cook Location: Oh London – Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending comfort classics with creative culinary flair. Located in the heart of Creve Coeur, we offer a lively and welcoming atmosphere focused on quality, consistency, and a love of food. Job Summary: We are looking for a passionate, reliable Line Cook to join our back-of-house team. The ideal candidate thrives in a fast-paced kitchen, works well under pressure, and takes pride in preparing high-quality dishes that reflect our menu and standards. Key Responsibilities: Set up and stock stations with all necessary supplies Prepare food items consistently and efficiently according to recipes, quality standards, and kitchen protocols Cook menu items in cooperation with the rest of the kitchen staff Maintain cleanliness and organization of the station throughout the shift Ensure food safety and sanitation guidelines are strictly followed Assist with receiving and storing deliveries as needed Communicate clearly with other team members and leadership Follow executive chef’s instructions and contribute to team-oriented service Qualifications: Proven experience as a line cook or prep cook in a high-volume kitchen Culinary school training is a plus but not required Understanding of various cooking methods, ingredients, equipment, and procedures Strong attention to detail and ability to multitask Ability to work evenings, weekends, and holidays as required ServSafe Certification (preferred) Why Work at Oh London: Competitive hourly pay based on experience Opportunities for growth and advancement Employee discounts on food & beverage Fun, professional, and supportive kitchen culture A chance to be part of an exciting culinary concept in a growing local scene \nCompany Description Oh London is a British pub-inspired restaurant, bar, lounge, and private event venue in Creve Coeur. We offer a mix of upscale dining, classic pub energy, craft cocktails, brunch, live music, private events, and group dining. We are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests. Oh London is a British pub-inspired restaurant, bar, lounge, and private event venue in Creve Coeur. We offer a mix of upscale dining, classic pub energy, craft cocktails, brunch, live music, private events, and group dining.\n\nWe are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks Pay and Schedule • $15 - $17 /hr, • Part-time hours, primarily evenings and weekends, • Complementary meal per shiftWhat You Will Do, • Read tickets and prepare food to order with accuracy and speed, • Maintain a clean, stocked and organized station, • Work as part of a team, communicating effectively to maintain efficiency, • Prep a variety of items, • Keep product fresh through effective rotation and labelingWhat We Are Looking For, • Line experience preferred, but not required, • Solid knife technique and attention to detail, • Ability to read tickets and prepare food to order with accuracy in a fast-paced environment, • Ability to lift 30+ lbs and stay on your feet for 8+ hrs, • ServeSafe or Food Handler certification preferred, or willing to attainComplete our short application today — it takes just a few minutes. Lewis & Clark's Restaurant is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.

Job Description Company Description: Stone Summit Steak and Seafood, located in Wentzville, MO provides locally sourced ingredients, including beef, pork and produce, in a comfortable rustic-chic environment. Our menu features many steak, pork and seafood options with an emphasis on high-quality products. The menu includes many select cuts of beef, trimmed in-house including a bone-in Ribeye, New York Strip and our signature filet mignon. These cuts are the highest quality and most sought-after cuts in the Midwest. The service at Stone Summit Steak & Seafood Steakhouse is always attentive yet never obtrusive. Stone Summit Steak & Seafood menu of traditional fare, including their renowned hand-trimmed steaks, will surely satisfy every member of your dinner party. Stone Summit Steak & Seafood Steakhouse offers an ideal setting for your special evening with the perfect blend of ambiance, attentive service, and savory fare. For more information about the restaurant, please visit http://stonesummitsteaks.com. Job Description: We are looking for fun, motivated people who are ready to join the 4S culinary team starting immediately. Preparing and serving our delicious and varying menu in a fun, energetic atmosphere is our specialty and at Stone Summit Steak & Seafood, you'll work with the best people, products, ingredients and top-of-the-line equipment to provide an exceptional experience to every guest, every visit. If you want to make great money in a professional, fast-paced, and fun environment, consider employment with Stone Summit Steak and Seafood! We are looking for candidates who are high energy, have a great personality personality, a professional appearance, and are guest-driven and striving for excellence. What the right candidates will bring: • The ability to thrive in a fast-paced environment., • A desire to help out where needed and work as part of a team., • A passion for service with a keen eye for freshness, quality and cleanliness. - An appetite for learning (and great food)., • Flexibility to work a variety of shifts. We are currently seeking to fill the following positions: • Grill Chef, • Sautée Cook, • Pantry Chef, • Prep Cook Our pay is competitive. Our food is delicious. Our people are friendly TO APPLY IN PERSON, PLEASE VISIT OUR OPEN INTERVIEWS: 17 Cliff View Dr Wentzville, MO 63385 Every week, Tuesday - Friday 2:00pm - 5:00pm Dress to impress & be ready to interview _ Job Types: Full-time, Part-time

Job Description Key Job Duties and Responsibilities The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services. The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be required to perform other duties/responsibilities as assigned by an authorized supervisor. Duties and Responsibilities Comply with the Facility’s personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing or Charge Nurse on Duty. Treat residents, family members, visitors, and team members with respect and dignity. Maintain the confidentiality of all resident and family information. Report to work on time and as scheduled. Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. Assures staff compliance to all state and federal regulations. Complies with schedule as established by Dietary Manager. Review menus prior to preparation Inspect special diet trays to assure that the correct diet is served to the resident Ensure that all dietary procedures are followed in accordance with established policies. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes and new diets as received from Nursing Services. Prepare meals in accordance with planned menus. Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders. Review care plans to assure that current dietary information is consistent with foods served. Prepare and serve substitute foods to residents who refuse foods served. Prepare food in accordance with sanitary regulations as well as our established policies. Ensure that safety regulations and precautions are followed at all times by all personnel. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Recommend to the Director of Food Services the equipment and supply needs of the department. Make only authorized food substitutions. Assist in food preparation for special meals, for parties, etc. Report missing/illegible labels or safety data sheets to the Director of Food Services. Report all hazardous conditions/equipment to the Director of Food Services immediately. Report all accidents/incidents as established by department policies. Fill out and file reports as directed. Essential Job Duties/Physical Requirements The following is a general list of key job/physical requirements for your position. The list is not to be considered inclusive and other job/physical requirements may be necessary as deemed by the Facility. • Regular worksite attendance., • Must have successfully completed all ServSafe educational requirements., • Must have basic computer skills., • If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company’s Motor Vehicles policy., • Must be able to read, write, speak, and understand the English language., • Must be able to work beyond normal working hours and on weekends and holidays when necessary., • Must be able to assist in the evacuation of residents during emergency situations., • Must be able to perform the essential position functions of the job with, or without reasonable accommodation., • Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job., • Primary Physical Requirements:, • Lift up to 10 lbs: Constantly, • Lift 11 to 25 lbs: Constantly, • Lift 26 to 50 lbs: Occasionally, • Lift over 50 lbs: Not Required, • Carry up to 10 lbs: Constantly, • Carry 11 to 25 lbs: Frequently, • Carry 26 to 50 lbs: Not required, • Carry over 50 lbs: Not required, • Reach above should height: Constantly, • Reach at shoulder height: Constantly, • Reach below shoulder height: Constantly, • Push/Pull: Constantly, • Hand Manipulation:, • Grasping: Constantly, • Handling: Constantly, • Torquing: Frequently, • Fingering: Frequently, • Other Physical Considerations, • Twisting, Bending, Crawling, Squatting, Kneeling, Crouching, Climbing and Balancing may be required., • Employees may be required to operate and automobile and various games., • Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the Facility., • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.

Job DescriptionCompany Overview Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members. Responsibilities • Accurately prepares foods orders within eight minutes from the time the order is entered, • into the computer system., • Clean and stock cook line thoroughly throughout the shift., • Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under, • control., • Demonstrate respect for each individual by always communicating courteously and, • respectfully with management team, co-workers and guest even during peak hours., • Adhere to all safe food handling and health department guidelines. Follow all safe food, • handling and equipment procedures during cooking., • Exhibit integrity in all actions by meeting company standards in appearance, grooming,, • security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and, • non-slip shoes., • Wash and sanitize cutting boards and counter tops between tasks., • Assist management with proper storing of food items and supplies. Understand product, • shelf life, dating procedures and serves appropriate food.Qualifications, • Must be 18, • Restaurant experience is a plus but not necessary., • Must be able to work in a team environment Benefits/Perks • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Vacation Time

Job Description As a Part Time Pit Line Cook, you will play a crucial role in our kitchen by preparing and cooking a variety of dishes to ensure a high-quality dining experience for our guests. Your day-to-day responsibilities will include food preparation, cooking, and plating, while maintaining cleanliness and organization in the kitchen. We are looking for candidates with prior cooking experience, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment. If you have a passion for culinary arts and enjoy working as part of a team, we invite you to apply and become a valued member of our kitchen staff.