Trabajos prep cook en Minneapolis, MinnesotaCrear alertas

Job Description Community: Friendship Village of Bloomington Address: 8100 Highwood DriveBloomington, Minnesota 55438 Pay Range $18.68-$25.63+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Cooks today! A few details about the role: • Prepare all food items per menu requirements following designated recipes., • Prepare plates and garnish food items to be served to residents and guests., • Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved., • Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards., • Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here’s what you need to apply: • High school diploma or equivalent required., • One year of experience as a prep cook or similar position., • State Certified in Safe Food Handling and Sanitation if state certification program exists. Compensation is based on experience and qualifications. Pay is commensurate with experience. Starting pay will be determined by skills, experience, and internal equity. Pay determined by level of experience and position-related competencies. Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space. COMPANY OVERVIEW: Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization. Equal Opportunity Employer

Job Overview\n Amira Choice of Roseville on Cleveland is a beautiful, well-designed senior living community that offers the highest level of distinction for our residents. We offer 80 senior units with a mix of Independent/Assisted Living as well as Memory Care and Care Suites. Our community in Roseville, MN is adjacent to both Minneapolis and St. Paul, MN and is near public transportation making it a convenient location for our employees. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives. Managed by Ebenezer, Minnesota's largest senior living operator. \n \n The Senior Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Supported by culinary assistants, culinary director, and regional culinary director. \n \n This schedule includes; \n\n • 80 hours per two weeks; 10 hour shifts each\n, • day/early evening shifts: 8:00am-6:30pm\n, • every other weekend and holiday rotation\n\n Responsibilities \n\n • Supports key culinary operations by assisting with health inspections, menu planning, and the creation of daily prep task sheets.\n, • Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.\n, • Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist and coordinates special events with the Culinary Director.\n, • Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.\n, • Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.\n, • Oversee kitchen operations in the Culinary Director’s absence by supervising staff, ensuring service standards, coaching team members, managing customer feedback, and handling scheduling (call-ins), evaluations, and order verification.\n\n Required Qualifications \n\n • 1 year\n, • Food Protection Manager Certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days\n\n Preferred Qualifications \n\n • Associate of Arts In Food Service or Vocational/Technical Training\n, • Certified Food Protection Manager (CFPM). Must be issued by State of MN for locations in state of MN\n\n Qualifications\n $22.96- $32.42 Hourly Benefit Overview\n Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits Compensation Disclaimer\n An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

St Paul, 55102 Start Date: Sept 1, 2026 Compensation: $25 - $30 per hour 70 hours per month Schedule: A Varied schedule throughout the month. Mainly Mon through Fri, with early-morning starts and late-evening returns. Schedule will be given one month in advance Children: GIRL; 9 YEARS OLD Dad needs an extra set of hands when he travels for work. Schedule varies weekly but will not exceed 15 days per month. Meal prep Light housework Transportation Occasional overnight REQUIREMENTS: Childcare and driving history Ability to cook Parent and/or having maturity/common sense Flexible schedule Work independently BENEFITS: Paid sick leave Medical Insurance Contribution

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Target Headquarters - 1000 Nicolett Mall, Minneapolis, MN 55403 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview., • Requirement: Volume pantry experience needed., • Pay Range: $19.50 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1575933. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionAbout Spicy Feta Spicy Feta delivers authentic Mediterranean flavors through high-quality rotisserie dishes and fresh ingredients. We are committed to exceptional food, strong team culture, and outstanding guest experiences as we continue to grow in the Twin Cities. Website: https://www.eatspicyfeta.com/ FLSA Status: Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy, consistency, and efficiency. This role supports daily kitchen operations including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience. Key Responsibilities • Prepare and cook menu items according to company recipes and standards, • Cut, marinate, portion, and rotate ingredients properly, • Maintain food quality, freshness, and proper temperature controls, • Operate kitchen equipment safely and efficiently, • Follow sanitation and safety guidelines at all times, • Support catering and high-volume service periods, • Assist with inventory, stock rotation, and supply organization, • Work collaboratively to ensure timely and accurate service, • Maintain a clean and organized kitchen environment Qualifications • High school diploma or equivalent preferred, • Food safety certification preferred, • Ability to follow recipes and standardized procedures, • Strong time management and communication skills, • Ability to lift 50 lbs and stand for extended periods, • Comfortable working in a fast-paced kitchen environment, • English proficiency required; Spanish a plus Work Environment Kitchen environment including heat, cold storage, wet surfaces, and fast-paced service periods. Minimal outdoor exposure in Minnesota weather when necessary. Expectations • Maintain professionalism with team members and guests, • Take ownership of food quality and execution, • Follow direction and contribute to team success, • Demonstrate accountability and strong work ethic Spicy Feta is an equal opportunity employer. This description outlines the general responsibilities of the role and may be modified as business needs evolve. Employment is at-will.

Job Description Dinner Line Cook / Prep Cook We’re hiring a reliable and hardworking Dinner Line Cook / Prep Cook to join our kitchen team! We’re looking for someone who takes pride in preparing quality food, keeping a clean and organized station, and working well with a team. This position is primarily focused on Thursday through Saturday dinner service, with additional hours available on Wednesdays for food preparation and kitchen prep. Schedule & Hours • Main shifts: Thursday, Friday & Saturday evenings, • Additional prep hours: Wednesday, • Extra hours may be available for prep and kitchen needs throughout the week, • Part-time or full-time hours available depending on availability and experience, • Evening, weekend, and holiday availability is a plus Responsibilities • Prepare and cook menu items during dinner service, • Complete food preparation and batch cooking as needed, • Assist with Wednesday prep to ensure the kitchen is fully stocked and ready for the weekend, • Set up and maintain your station during service, • Follow recipes, portion guidelines, and presentation standards, • Properly store, label, and rotate food, • Maintain a clean, organized, and sanitary work area, • Follow all food-safety and sanitation procedures, • Communicate effectively with the kitchen team, • Assist with opening, closing, cleaning, and restocking duties, • Help with additional kitchen tasks as needed Qualifications • Previous line-cook or professional kitchen experience preferred, • Ability to work efficiently in a fast-paced kitchen, • Reliable, punctual, and dependable, • Strong attention to detail, • Able to work independently while also being a team player, • Comfortable working Thursday–Saturday dinner shifts, • Willingness to work Wednesday prep shifts, • Food-handler certification is a plus \nCompany Description The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.

Job Description We are seeking a Weekend Cook who is a good team player, reliable, and has a positive attitude to join us at Beacon Haven, a small, non-medical nursing facility. You will have the opportunity to work both independently and collaboratively in our kitchen preparing nutritious meals for our patients. If you are seeking a role filled with purpose, in our quiet and loving facility, this position is for you. We look forward to you joining our team. Key Responsibilities • Prepare meals (breakfast, lunch, and prep dinner) in a timely manner., • Follow standard recipes with modifications or substitutions from our Christian Science nurses as needed., • Operate standard kitchen equipment safely and efficiently., • Maintain a sanitary, orderly, and efficient kitchen according to all sanitation and food production standards including, but not limited to: cleaning and sanitizing dishes, utensils, kitchen surfaces (countertops and floors), and appliances., • Follow OSHA and Department of Health regulations and alert Administrator to safety issues. Key Competencies • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety., • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures., • Ability to work well as part of a team., • Ability to maintain personal hygiene. Requirements • Current Food Sanitation Safety Certificate (if you do not currently possess this, we will coordinate your acquiring it prior to starting the job)., • Flexible and able to adapt to changing needs., • Able to work independently but be comfortable with Nursing staff working within the kitchen preparing food for patients., • Friendly with patients and staff., • Excellent communication skills., • Must be able to lift up to 15 pounds., • Manual dexterity to cut and chop foods and perform other related tasks. Qualifications • Previous experience in cooking, culinary arts, or other related fields, preferred., • Knowledge of kitchen equipment and cooking techniques., • Strong attention to detail., • Ability to work independently., • Ability to meet deadlines. Hours and Rates • Saturdays & Sundays 7am-3pm., • Plus, an option for an additional weekday 7 am – 3 pm., • $18/hr to $21/hr, dependent on experience, with an additional 8% pay on Sundays., • This position includes PTO and 401K matching after 3 months.\nCompany Description https://beaconhaven.org/ https://beaconhaven.org/

Job Description Responsibilities: Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs. Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service. Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area. Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations. Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager. Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders. Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies. Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members. Qualifications: Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting. Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment. Ability to work efficiently and accurately under pressure. Excellent time management and organizational skills. Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus). Ability to take direction and work effectively as part of a team. Strong communication skills. Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks. Flexibility to work varied shifts, including evenings, weekends, and some holidays.

Reports To: Lead Line Cook or Chef / Owner, depending on shift. Communicate any missing components, supply shortages, or prep gaps to the Lead Line Cook or Chef/Owner before service begins. Mise en place is accurate, consistent, and completed to the standard set by the Chef/Owner.

This position is responsible for preparing and cooking food items in accordance with CSM/brand high-quality standards to ensure guest satisfaction, including adherence to health regulations. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Must be able to make adjustments to menu items as needed to accommodate dietary restrictions or preferences., • Completes all prep work for each day based on business levels and direction from leadership., • Responsible for adhering to cost control measures to reduce expenses and food waste., • Responsible for proper use of all equipment and supplies., • Expedites food items as necessary to ensure timely service., • Responds to guest needs and provides the highest level of quality service., • Greets all internal or external customers in a courteous and friendly manner., • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift., • Assists dishwashers or other team members as needed to meet guest needs., • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements., • Assists with inventory and completing inventory par sheets per requirements., • Maintains a clean and safe work area and handles all beverage/food in compliance with CSM, brand, local, state, and federal regulations., • Assists in maintaining sanitation and cleanliness of the kitchen, and dish room., • Produces required volume of work by planning, organizing and prioritizing work duties., • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department., • Follows all CSM/brand procedures for guest/associate incidents., • Knowledgeable of hotel emergency procedures., • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures., • Attends all required department and hotel meetings and adheres to CSM attendance policy., • Completes all assigned tasks within or outside the normal scope of the position or department., • Aligns all behaviors with CSM's Company Values. Competencies/Skills Required: Proven experience as a cook or in a similar role in a fast-paced kitchen environment. Minimum of one year relevant experience. Must demonstrate exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak and understand English to a satisfactory level in order to fulfill job duties and meet guest needs. Education: High school diploma/GED or equivalent experience required. Food Handler training and certification, or the ability to obtain certifications as required by law. Physical Requirements: Ability to lift, push, and pull up to 75 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift. Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Boston Scientific Arden Hills - 4100 Hamline Avenue, Saint Paul, MN 55112. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview., • Requirement: Previous culinary experience is required., • Perks: Health, Dental, Vision! 401k! Vacation, Holiday and Sick time! *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1579814. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1579814 [[req_classification]]

Job Description Position Description: La descripcion en espanol esta abajoJob Title: Prep Cook Reports to: Sous Chef / Executive Chef Compensation: $18-$21/hour This role is essential in ensuring smooth service by preparing all necessary ingredients and items ahead of time, receiving and organizing vendor deliveries, and maintaining a clean, safe, and efficient work environment. Key Responsibilities: Complete the daily prep list according to specified quantities and timelines Follow all recipes accurately to ensure consistency and quality Maintain cleanliness and organization throughout the kitchen at all times Adhere to all health department safety and sanitation standards Receive, inspect, and properly store all vendor deliveries Report any issues with delivered products to a chef and contact vendors as needed Keep prep station neat, tidy, and stocked Use the “First In, First Out” (FIFO) method for all food storage Keep the walk-in organized and clean Label and date all prepared items correctly Clean and sanitize kitchen areas before leaving for the day Communicate with management regarding any incomplete prep tasks or low-stock items Skills and Qualifications: Strong knowledge of food preparation and kitchen fundamentals Ability to read and follow recipes accurately Comfortable working both independently and as part of a team Receptive to feedback and willing to take direction Able to manage time effectively and stay organized in a fast-paced environmentTítulo del Puesto: Cocinero/a de Preparación Reporta a: Sous Chef / Chef Ejecutivo Compensación: $18–$21 por hora Este puesto es esencial para asegurar un servicio fluido mediante la preparación anticipada de todos los ingredientes y productos necesarios, la recepción y organización de entregas de proveedores, y el mantenimiento de un ambiente de trabajo limpio, seguro y eficiente. Responsabilidades Principales: Completar la lista diaria de preparación según las cantidades y tiempos establecidos Seguir todas las recetas con precisión para garantizar consistencia y calidad Mantener la limpieza y organización de la cocina en todo momento Cumplir con todas las normas de seguridad y sanidad del departamento de salud Recibir, inspeccionar y almacenar adecuadamente todas las entregas de proveedores Reportar cualquier problema con los productos entregados a un chef y contactar a los proveedores cuando sea necesario Mantener la estación de preparación limpia, ordenada y abastecida Utilizar el método “Primero en Entrar, Primero en Salir” (FIFO) para todo el almacenamiento de alimentos Mantener el refrigerador organizado y limpio Etiquetar y fechar correctamente todos los productos preparados Limpiar y desinfectar las áreas de la cocina antes de finalizar el turno Comunicarse con la gerencia sobre cualquier tarea de preparación incompleta o artículos con bajo inventarioHabilidades y Calificaciones: Conocimiento sólido de preparación de alimentos y fundamentos de cocina Capacidad para leer y seguir recetas con precisión Comodidad trabajando de manera independiente y en equipo Receptividad a la retroalimentación y disposición para seguir instrucciones Capacidad para gestionar el tiempo de manera efectiva y mantenerse organizado/a en un entorno de ritmo rápido Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $18.00 - $21.00 Hourly

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: • Prepare and cook menu items to recipe standards, • Ensure food quality, accuracy, and efficiency, • Work closely with teammates in a fast-paced kitchen, • Maintain cleanliness and food safety standards, • Operate kitchen equipment (grills, fryers, knives), • Follow systems for prep, stocking, and closing, • Support team members and assist in the dining area as needed What We’re Looking For • No experience required—we’ll train you!, • Must be 16 years or older, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced, high-heat environment, • Reliable and flexible schedule (nights, weekends, holidays), • Team-oriented with strong communication skills, • Able to follow safety, cleanliness, and company standards, • Authorized to work in the U.S. (E-Verify employer) Join a team that’s building something better—burgers, teams, and careers. Apply today! Why Join Us? Better Benefits for a Better You: • Earn extra with tip share (up to $2/hr), • 50% off meals, • Flexible, team-friendly schedules, • Referral bonuses, • Medical, dental & vision coverage*, • Paid time off*, • 401(k) match (21+), • Career growth and fast-track opportunities, • Free uniform & hat *Eligibility based on hours and tenure The Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job Description This position is responsible for preparing and cooking food items in accordance with CSM/brand high-quality standards to ensure guest satisfaction, including adherence to health regulations. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Must be able to make adjustments to menu items as needed to accommodate dietary restrictions or preferences., • Completes all prep work for each day based on business levels and direction from leadership., • Responsible for adhering to cost control measures to reduce expenses and food waste., • Responsible for proper use of all equipment and supplies., • Expedites food items as necessary to ensure timely service., • Responds to guest needs and provides the highest level of quality service., • Greets all internal or external customers in a courteous and friendly manner., • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift., • Assists dishwashers or other team members as needed to meet guest needs., • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements., • Assists with inventory and completing inventory par sheets per requirements., • Maintains a clean and safe work area and handles all beverage/food in compliance with CSM, brand, local, state, and federal regulations., • Assists in maintaining sanitation and cleanliness of the kitchen, and dish room., • Produces required volume of work by planning, organizing and prioritizing work duties., • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department., • Follows all CSM/brand procedures for guest/associate incidents., • Knowledgeable of hotel emergency procedures., • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures., • Attends all required department and hotel meetings and adheres to CSM attendance policy., • Completes all assigned tasks within or outside the normal scope of the position or department., • Aligns all behaviors with CSM’s Company Values. Competencies/Skills Required: Proven experience as a cook or in a similar role in a fast-paced kitchen environment. Minimum of one year relevant experience. Must demonstrate exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak and understand English to a satisfactory level in order to fulfill job duties and meet guest needs. Education: High school diploma/GED or equivalent experience required. Food Handler training and certification, or the ability to obtain certifications as required by law. Physical Requirements: Ability to lift, push, and pull up to 75 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift. Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.

Job DescriptionLine Cook – AM & PM Shifts | Thursday–Sunday | $18+/Hour Enjoy a busy kitchen and take pride in putting out great food? Craft & Crew Hospitality is hiring line cooks for AM and PM shifts, Thursday through Sunday. Pay starts at $18/hour and increases based on experience. We're looking for dependable cooks who can keep their station organized, communicate with the team, and deliver consistent food through our busiest shifts. Whether you prefer the morning rush or dinner service, we'd love to hear from you. What You'll Do Prepare and cook menu items accurately and consistently. Keep your station stocked, clean, and ready for service. Work with the kitchen team to keep orders moving during high-volume shifts. Follow recipes, portion standards, and food safety practices. Help with prep, opening, and closing duties based on your shift. What We're Looking For Availability Thursday through Sunday for AM or PM shifts. Line cook experience preferred, especially in a busy kitchen. A reliable teammate with clear communication and a willingness to learn. Someone who cares about food quality and stays focused when service picks up. Bring your skills, build your experience, and be part of a crew that works together. Apply today and let us know whether you're interested in AM shifts, PM shifts, or both!

Job DescriptionDescription: BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: • Passionate Hospitality: we take care of our people and our guests, • Flavors: distinctive taste and quality, not just food and drink, • Fuel: energy, sustenance, nourishment, power, an everyday need, • Community: the people that work for us, dine with us, live by us BLUE PLATE CORE VALUES We Are: • Adaptable, • Committed, • Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: • ADAPTABLE to our changing world, • COMMITTED to our people & our community., • ENTHUSIASTIC to living our best life. In addition to our Core Values, we strive to: • Uphold our reputation as a quality, locally owned & operated business., • Increase profitability., • Increase measurable growth, both financially and professionally, • Exceed a continually higher standard, to which we will hold ourselves and each other. POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and duties, all employees are expected to conform to the following: • Perform quality work within deadlines with or without direct supervision., • Interact professionally with other employees, vendors and the executive team., • Work effectively as a team contributor on all assignments., • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. GENERAL DUTIES • Keep kitchen and work area clean and organized., • Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure that food comes out simultaneously, in high quality and in a timely fashion., • Comply with nutrition and sanitation regulations and safety standards., • Communicate and interact professionally with guests and coworkers., • Other duties as assigned.Requirements: QUALIFICATIONS The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. REQUIRED • Previous cooking experience in a restaurant as a line cook or prep cook., • Speed and accuracy in completing assigned tasks., • Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices., • Knowledge of health and safety rules in the kitchen. PREFERRED • Serv Safe Certification recommended., • Culinary education.

Job Description Position Description: Job Title: Line Cook Reports to: Sous Chef / Executive Chef Compensation: Based on experience $18-$24 The Line Cook is a key member of the Back of House team, responsible for executing high-level kitchen operations across all stations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently. The Line Cook supports the BOH team in maintaining kitchen standards, working as a team, and helping to ensure efficient, organized, and clean service throughout all shifts. Key Responsibilities: Execute duties across assigned kitchen stations with accuracy, consistency, and efficiency. Ensure station cleanliness and organization meets health and service standards at all times. Ensure timely setup of all stations and confirm completion of daily line checks. Communicate clearly with chefs about challenges or needs during prep and service. Clean and organize station and work area at the end of a shift complying with restaurant expectations. Provide support to other line cooks, dishwashers and prep cooks as necessary.Schedule Expectations: This is an hourly position. Schedule flexibility is required, including availability for evening and weekend shifts. The Line Cook is expected to work scheduled service shifts and assist with prep as needed to support smooth kitchen operations. Qualifications: Proficiency in all kitchen stations and the ability to move seamlessly between them. Strong understanding of kitchen organization, cleanliness standards, and service flow. Menu knowledge, including ingredients, allergens, and prep procedures for assigned station. Strong communication and teamwork skills. Ability to work as a team with peers in a fast-paced, high-volume kitchen. Knowledge of kitchen terminology and ticket flow Disclaimer: This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $18.00 - $24.00 Hourly

Job DescriptionSUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Ensures station is fully stocked prior to line check and /or rush period., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.Controls Food Cost • Ensures products are accurately portioned, • Ensures food products are prepared as specified by recipes, • Utilizes FIFO (first in first out) standards when preparing itemsMaintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 1⁄2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform otherduties and responsibilities as required.

Job Description Position Description: La descripción en Español está abajo.Job Title: Pizza Cook Reports to: Sous Chef / Executive Chef Compensation: Based on experience, $18-$24/hour The Pizza Cook is a key member of the Back of House team, responsible for preparing, assembling, and cooking pizzas in a high-volume wood-fired oven environment. This role requires strong attention to detail, a sense of urgency, and a commitment to quality and consistency. The Pizza Cook plays an important role in maintaining kitchen standards, supporting teammates, and ensuring an organized, clean, and efficient service. Key Responsibilities Prepare, stretch, top, and cook pizzas according to recipe and quality standards. Operate and manage a wood-fired oven, including monitoring oven temperatures and adjusting cooking techniques as needed. Maintain consistent pizza quality, appearance, and cook times throughout service. Prepare and stock pizza station ingredients and ensure proper product rotation and storage. Complete daily station setup and prep assignments. Communicate clearly with chefs and teammates regarding product levels, equipment needs, and service challenges. Maintain cleanliness and organization of the pizza station, oven area, and surrounding workspaces throughout the shift. Follow all food safety, sanitation, and allergen procedures. Assist other kitchen stations, prep cooks, and dishwashers as needed to support overall kitchen operations. Clean and organize station and at the end of each shift in accordance with restaurant expectations. Schedule Expectations This is an hourly position. Schedule flexibility is required, including availability for evenings, weekends, and holidays. The Wood-Fired Pizza Cook is expected to work scheduled service shifts and assist with prep production as needed to support smooth kitchen operations. Qualifications Previous pizza-making experience required; wood-fired oven experience strongly preferred. Ability to hand-stretch dough and execute pizzas with consistency and attention to detail. Understanding of wood-fired cooking techniques, heat management, and oven safety. Strong knowledge of food safety, sanitation, and kitchen cleanliness standards. Ability to work efficiently in a fast-paced, high-volume environment. Strong communication and teamwork skills. Knowledge of kitchen terminology, ticket flow, and service execution. Ability to stand for extended periods and lift up to 50 pounds. Título del puesto: Cocinero/a de Pizza Reporta a: Sous Chef / Chef Ejecutivo Compensación: Basada en experiencia, $18–$24 por hora El Cocinero de Pizza es un miembro clave de la cocina, responsable de preparar, armar y cocinar pizzas en un entorno de alto volumen utilizando horno de leña. Este puesto requiere gran atención al detalle, sentido de urgencia y compromiso con la calidad y consistencia. La persona en este rol contribuye a mantener los estándares de la cocina, apoyar al equipo y asegurar un servicio organizado, limpio y eficiente. Responsabilidades Principales Preparar, estirar, armar y cocinar pizzas de acuerdo con las recetas y estándares de calidad. Operar y manejar el horno de leña, incluyendo el monitoreo de temperaturas y ajustes en la técnica de cocción según sea necesario. Mantener consistencia en la calidad, presentación y tiempos de cocción durante el servicio. Preparar y abastecer los ingredientes de la estación de pizzas, asegurando la correcta rotación y almacenamiento de productos. Completar la preparación diaria de la estación, incluyendo mise en place y revisión de línea. Comunicarse claramente con chefs y compañeros sobre niveles de producto, necesidades de equipo o desafíos durante el servicio. Mantener la limpieza y organización de la estación de pizzas, el área del horno y los espacios de trabajo durante todo el turno. Cumplir con todas las normas de seguridad alimentaria, sanidad y manejo de alérgenos. Apoyar a otras estaciones, cocineros de línea, personal de preparación y lavaplatos según sea necesario. Limpiar y organizar la estación al final de cada turno conforme a los estándares del restaurante. Expectativas de Horario Este es un puesto por hora. Se requiere flexibilidad de horario, incluyendo disponibilidad para trabajar noches, fines de semana y días festivos. Se espera que el/la Cocinero/a de Pizza en Horno de Leña trabaje los turnos asignados y apoye en la preparación según sea necesario para asegurar una operación fluida. Calificaciones Experiencia previa haciendo pizzas requerida; experiencia con horno de leña altamente valorada. Capacidad para estirar masa a mano y ejecutar pizzas con consistencia y atención al detalle. Conocimiento de técnicas de cocción en horno de leña, manejo del calor y seguridad del equipo. Sólido conocimiento de normas de seguridad alimentaria, sanidad y limpieza. Capacidad para trabajar eficientemente en un ambiente de alto volumen y ritmo rápido. Buenas habilidades de comunicación y trabajo en equipo. Conocimiento de terminología de cocina y flujo de comandas. Capacidad para permanecer de pie por períodos prolongados y levantar hasta 50 libras. Additional Information: Benefits Available Health, Dental, and Vision Insurance Paid Time Off 401(k) Employee Discount Flexible Schedule Paid Training $18.00 - $24.00 Hourly

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $18.00 - $20.00 / hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job DescriptionAppetite For Change (AFC) is a nonprofit social enterprise in North Minneapolis whose mission is to use food as a tool to build health, wealth and social change. Appetite For Change envisions sustainable, equitable, local food systems, created and led by thriving, socially connected families and communities. We are seeking a full-time Prep/Line Cook for our Station 81 location. The person will prepare made-from-scratch, high quality, delicious food by following detailed recipes in collaboration with the Kitchen Team and Kitchen Manager. The Cook also performs catering duties on-site or off-site based on the catering event schedule. The days and hours may vary depending upon scheduled events. PRIMARY RESPONSIBILITIES Restaurant Cooking and Food Preparation • Perform all kitchen responsibilities from food preparation to closing the kitchen in accordance with protocol., • Use established cooking techniques to consistently produce café menu and/or catering items including salads, soups, sandwiches, cooked entrees, sides, desserts as well as cold and hot beverages., • Read, understand, follow, and communicate basic cooking directions and standardized recipes., • Communicate effectively and cooperatively with front of house staff to ensure that orders are executed in a timely and accurate manner Catering Cook • Collect food and beverage products and small wares required for item preparation, notifying banquet/kitchen management in advance of expected shortages., • Carefully follow standard recipes while preparing assigned items for banquet service., • Assist with preparing other food products in any other area of the kitchen as needed., • Assist in plating food items for service and/or set up plating line for banquets., • Carve food on buffet line, as applicable., • Handle leftover food items as instructed by banquet/kitchen management, to include proper wrapping, dating, labeling and storage., • Assist with other set-up and clean-up as requested. Sanitation, Safety and Health Standards • Properly handle and store raw or prepared foods and non-food supplies in a manner that is consistent with local health department guidelines., • Maintain the clean and safe condition of kitchen equipment, assigned workstation and other kitchen areas., • Safely use equipment and supplies to perform tasks most efficiently and effectively., • Identify and respond appropriately to emergency situations, such as grease spills, fires, and injuries. Customer Service • Respond appropriately and professionally to guest requests., • Communicate with kitchen team, cashiers, servers and hostess to assure efficient seating, table utilization and customer service. Operation • Assist with inventory control, product stocking, rotation, and waste management.Follow health and sanitation standards to properly clean dishware, equipment, workstation and kitchen facilities before, during and after service as necessary and assigned., • Close the kitchen properly, follow the closing checklist for kitchen stations and Assist others in closing the kitchen to expedite timely closing activities • Attend all scheduled employee meetings and actively contribute to discussions. SECONDARY RESPONSIBILITIES • Perform various tasks as requested or needed by management, • Prepare, produce and package food products for Minnesota Central Kitchen Job Requirements include: Desired Education and Experience • One year prep or line cook experience, • Food Handlers / ServSafe permit preferred, • 1-2 years culinary degree or equivalent experience preferred, • Reliable transportation to work at varied locations for events Knowledge, Skills and Abilities • Good understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation, and food handling procedures, • Able to demonstrate sound food, beverage and cooking knowledge and technique, • Able to arrive promptly and work early mornings, weekends and some holidays, • Effective interpersonal and communication skills to interact with team and communicate with customers, • Friendly demeanor and able to build and maintain professional relationships with coworkers and others as applicable, • Able to take and follow directions and perform tasks to completion, • Must be self-motivated and able to work unsupervised and solve routine problems independently, • Able to work effectively in a team environment and work calmly and effectively under pressure, • Must have problem solving abilities, be organized and detail-oriented, • Commitment to quality internal and external customer service, • Strong passion for the work of Appetite For Changes, serving the community, healthy/whole foods, community engagement and social enterprise PHYSICAL REQUIREMENTS: • Able to stand for long periods of time, including up to a full 8-hour work shift, • Able to lift and carry heavy pots and bulk materials up to 25-50 pounds in weight (food, plants, equipment, and other job-related items), • Manual dexterity, hand and arm strength to prep, cook and plate food, • Hear, speak and effectively verbally communicate in the English language, including following oral and written instructions, in order to communicate with people inside and outside the organization, • Turn, bend, stoop, kneel, squat, and reach frequently in the performance of responsibilities, • Visual and reading ability for close-up work, including to read recipes, detailed documents, charts and/or reports, • Work a flexible work schedule, including evenings and weekends as required including attending events as needed TOOLS AND EQUIPMENT USED • Standard commercial kitchen tools and equipment, such as commercial refrigerators, stoves and ovens, slicers, mixers and kitchen cleaning equipment, • Standard kitchen items such as pots, pans, knives, cooking implements and tools, serving utensils and kitchenware WORK ENVIRONMENT • Most work is performed at Station 81, Breaking Bread Cafe, at partner venue locations, or other off-site public/private venue locations, • Must be able physically tolerate working in a cooking environment around high temperatures and ovens as well as cold areas, such as freezers and refrigerators, • Must be able to work around kitchen cleaning chemicals and tools, • Must be able to tolerate smoke, odors and other typical kitchen conditions PAY RATE:$17 - $22 Per hour - DOQ BENEFITS: • Health Insurance, • Dental Insurance, • Retirement (401k), • Paid Time Off (PTO), • Paid Holidays, • Short Term Disability (STD) Insurance, • Vision Insurance, • Life Insurance, • Long Term Disability (LTD) Insurance, • HealthiestYou - Telemedicine, • STD) Insurance TO APPLY:Send resume and cover letter

Job Description Job Title: Cook / Prep Cook FLSA Status: Non-Exempt POSITION SUMMARY: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. POSITION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. How it’s Done… Preparing Food that Celebrates our Passion for Ingredients Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature Adheres to food safety standards and reports any questionable food deliveries and/or practices Prepares food volume based on sales compared to existing inventory and incoming orders Receives food orders; cleans, organizes, and rotates items in the walk-in cooler Helps manage inventory control Pays careful attention to presentation of food Ensures product is being prepared at peak volume periods Creating an Environment that Showcases Handcrafted Preparation Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours Frequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanliness Providing Services that Invites Interaction with Our Guests Interacts with and engages guests and other team members Creates guest orders as requested and ensures the accuracy of each order when working the service line Busses dining room area during peak volume periods It’s All About… Keeping it Real Being yourself Having a positive attitude and a genuine desire to make others happy Being confident yet open to asking for support Having pride in who you are and what you do Taking personal accountability Serving One Another Letting others be themselves Treating each other with care & respect Welcoming new members to the team Enjoying being part of a team and helping others Being dependable and reliable Being self-motivated and action-oriented Communicating effectively and positively Holding each other accountable Never walking past a problem Making recommendations for improvements Serving the Guest Having a desire to serve others Making each guest feel welcome and appreciated Anticipating guests’ needs and personalizing conversations Enthusiastically conveying a passion for food and sharing flavor exploration Being empowered to making it right for the guest Being thoughtfully generous Learning & Growing Being curious Taking initiative to understand and learn Applying what you learn Sharing what you learn

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description COOK JOB SUMMARY White Bear Yacht Club is looking for skilled cooks who are passionate about food and creating an amazing dining experience. We are looking for cooks to work at various positions on the line including but not limited to prep, pantry, grill, and sauté stations. We have a well-maintained, clean kitchen with a large workspace for each cook. We encourage our staff to be creative and bring new ideas to the table. ESSENTIAL JOB FUNCTIONS • Setting up assigned station as required for daily service., • Preparing ingredients, dressing, sauces, and other cold items for dining service., • Prepares grilled and sauteed items to member preferences., • Ensures proper portions and presentation for every item prepared., • Labels and stores food properly as required by health regulations and WBYC requirements., • Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages., • Maintains a safe, secure, and sanitary workstation., • Adheres to all state and local health code regulations., • Maintains a professional appearance and follows personal cleanliness rules., • Uses prep list for assignment reference and updates prep list on regular basis., • Assists with any additional duties as assigned. QUALIFICATIONS • One year of experience working in the kitchen of a dining facility required., • Ability to communicate effectively with members, managers, and employees., • Ability to use kitchen tools and appliances safely and effectively., • Knowledge of fine dining meal preparation preferred. COMPENSATION & BENEFITS • Non-Exempt, Full-time or Part-time Position, • Pay range between $18.00 to $25.00/hour., • Uniforms and laundry service provided., • Employee lunch and dinner service., • Scholarship fund. SCHEDULE Shifts are typically from 2:00PM-10:00PM, Tuesday through Sunday, with some morning hours as needed. CLUB OVERVIEW Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William “Willie” Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates approximately 18,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.

Job Description Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the grill, sauté, or fry station, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. Key Performance Elements/Essential Functions Hospitality to our Guests • Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience., • Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals., • Sets up stations with food products and utensils and turns on equipment to ensure the station is ready for production., • Prepares raw ingredients, adhering to all recipes, for use on the line and in food preparation recipes., • Uses proper portioning techniques and recipe procedures to create prepared food products., • Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared, • Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo), • Checks and adjusts the temperature of equipment to ensure food is cooked and stored at the proper temperature., • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized., • Assists other team members by answering questions and providing assistance as needed to support guest service. Hospitality to your Team • Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work., • Clocks in and out as scheduled., • Demonstrates a helpful, positive attitude to guests and team members., • Completes all assigned tasks and duties assigned by managers/supervisors., • Follow proper kitchen breakdown procedures before leaving at the end of the shift., • Assists fellow team members as needed to ensure our guests receive the highest standard of food and hospitality. Hospitality to Restaurant • Inspects kitchen- prep areas, storage areas, and cooking areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards., • Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant. Job Requirements, • Able to understand and follow directions from others., • Able to perform basic math functions., • Able to read recipes and memorize and replicate food production procedures., • Able to work in a high-volume, fast-paced work environment, • Ability to bend at the waist and lift items to 50 lbs. to waist level., • Ability to move items up to 50 lbs. for distances of up to 25 feet., • Skill and coordination in using kitchen utensils and equipment, • Ability to remain standing and active for an 8-12-hour shift., • Ability to hear, understand, and respond to employees' and guests' requests in a loud environment., • Ability to tolerate exposure to cold and hot temperatures (below 40°ree;F and above 90°ree;F) throughout the shift. Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Native American preference is provided to any applicant who is an enrolled member of a federally recognized tribe applying to Wahlburgers FXWD LLC. This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.

Job Description Southview Acres Health Care Center is a Residential Health Care Facility striving to provide the highest levels of quality care through continuous improvement, and the involvement of the interdisciplinary team and the entire community. Southview Acres Health Care Center strives to respond to the rights, needs, and concerns of its residents, families, and staff by creating a caring environment in which each person is respected for his or her individuality and treated with kindness, dignity, and respect. Southview Acres Health Care Center is looking for a Cook to join our team! The ideal candidate for this position has previous cooking experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. If you have experience and a passion for food prep and strong customer service, please submit an application to us today. Responsibilities for Cook: Report to and follows directions from Dietary Manager. Maintain accurate food counts Will prep meals following Facility Recipes Rotate stock items as per procedures Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Properly store food items at appropriate temperatures and by following food, health, and safety procedures Prepares items to be used for next day’s meals Restock kitchen for subsequent shifts The ideal candidate for Cook will have: The ability to read and follow standardized recipes High school education or equivalent. Ability to read, write and speak in English effectively to use recipes, prepare meals and communicate effectively. Three years of food service experience in a healthcare setting is preferred Serv-Safe Certification preferred Ability to work as part of a team in a busy kitchen atmosphere Strong knowledge of proper food handling procedures Why work for Southview Acres: Referral bonuses Competitive wage and compensation 401K Health, Dental, and Vision insurance Paid Time off Extra pay for Holidays worked Employee engagement activities Payday grab & go treats Employee of the Month Casual Fridays "We believe the work that we do is a privilege. Every day we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities." We are looking forward to hearing from you!

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities • Follow clear direction in food preparation and storing, • Clearly label and date all prepped items, especially those stored for later use, • Ensure that all food properly prepared for use by the line cooks Skills • Strong listener in order to understand specific directions on food prep, • Understand the English language in order to execute recipes, • Clear communication skills in between coworkers, • Basic math and written communication skills Working Conditions • Be able to use manual dexterity to cut/chop food, • Stand for the entirety of a scheduled shift, • Be able to endure hot/cold work conditions while preparing food Education/Experience • High school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description About Company: At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience. Together, we create a unique connection between kitchen and market—where quality, culture, and community come together. About the Role: The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients and supplies are prepared efficiently and to the highest quality standards before service begins. This position supports the culinary team by chopping, slicing, measuring, and organizing food items, which enables smooth and timely meal preparation. The Prep Cook must maintain a clean and sanitary work environment, adhering strictly to food safety regulations to prevent contamination and ensure customer safety. This role requires attention to detail, speed, and the ability to follow recipes and instructions accurately to contribute to the overall dining experience. Ultimately, the Prep Cook helps create a foundation for the kitchen’s success by preparing ingredients that allow chefs to focus on cooking and plating dishes promptly and consistently. Minimum Qualifications: • Basic knowledge of food safety and sanitation standards., • Ability to follow instructions and work efficiently in a fast-paced kitchen environment., • Physical ability to stand for extended periods and lift up to 50 pounds., • Previous experience in a food preparation or kitchen assistant role is preferred but not required. Preferred Qualifications: • Certification in food handling or food safety (e.g., ServSafe)., • Experience working in a professional kitchen or food service environment., • Familiarity with kitchen equipment and culinary terminology., • Strong organizational skills and attention to detail., • Ability to work collaboratively as part of a team under pressure. Responsibilities: • Prepare and portion ingredients such as vegetables, fruits, meats, and seafood according to recipe specifications and kitchen standards., • Maintain cleanliness and organization of the prep area, including washing dishes, utensils, and equipment used during preparation., • Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses., • Assist chefs and kitchen staff by providing prepped ingredients in a timely manner to support efficient meal production., • Monitor inventory levels of prep items and communicate shortages or needs to kitchen management., • Dispose of waste properly and recycle materials when applicable to maintain an environmentally responsible kitchen., • Participate in daily kitchen setup and closing duties to ensure readiness for service and proper storage of ingredients. Skills: The Prep Cook utilizes knife skills daily to efficiently and safely cut, chop, and prepare ingredients according to kitchen standards. Time management and organizational skills are essential to prioritize tasks and maintain a steady workflow during busy periods. Knowledge of food safety practices is applied continuously to ensure all food items are handled and stored properly, minimizing risk of contamination. Communication skills are important for coordinating with chefs and other kitchen staff to meet preparation deadlines and respond to changing needs. Additionally, physical stamina and manual dexterity are used throughout the shift to perform repetitive tasks and maintain a clean, orderly workspace.

Job Description BE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Maintains food and equipment inventories., • Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Ensures all food safety regulations are followed., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearly, • Must be able to coordinate multiple tasks simultaneouslyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess a high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: Position Description: • Ensures all materials and supplies are available., • Sets up station according to established guidelines and requirements to ensure guest safety., • Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards., • Coordinates food orders to ensure timely and efficient delivery to each table., • Executes designated preparation and/or line stations without support under normal conditions., • Prepares food according to the sales forecast and business level., • Meets special guest requests while providing the same quality standards., • Follows all company HACCP documentation and procedures throughout daily shifts., • Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift., • Maintains safety standards while using knives and other food preparation equipment., • Restocks and/or breaks down workstation at the conclusion of the shift., • Stocks all stations as directed and cleans/closes all stations as directed., • Assists management in training new Staff Members within their department when applicable., • Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • Good written and verbal communication skills., • Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Educational Requirements: • High school degree or GED preferred., • Culinary degree or equivalent preferred, • Health permit/food safety cards and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment in states required by law The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionJoin Our Team as a Line Cook at Our Family-Owned Seafood Boil Restaurant! Are you passionate about cooking and ready to bring your skills to a warm, family-owned seafood boil restaurant? We’re looking for a dedicated Line Cook to join our team and help us serve up delicious, fresh seafood dishes that keep our customers coming back for more. If you have at least one year of experience in the kitchen and love working in a fast-paced, team-oriented environment, we’d love to hear from you! What You’ll Be Doing As a Line Cook, you’ll play a key role in ensuring every dish meets our high standards of quality and flavor. Your responsibilities will include: • Preparing and cooking menu items according to recipes and standards., • Ensuring all food is cooked to perfection and presented beautifully., • Maintaining a clean and organized workstation throughout your shift., • Assisting with food prep and inventory management as needed., • Following all safety and sanitation guidelines to keep our kitchen running smoothly.What We’re Looking For We’re seeking someone who is passionate about food and has the skills to match. Here’s what we’re looking for: • At least 1 year of experience working in a kitchen or similar role., • Strong attention to detail and the ability to work efficiently under pressure., • A team player with excellent communication skills., • A positive attitude and a willingness to learn and grow with us., • Knowledge of seafood preparation is a plus, but not required.Perks of Joining Our Team We value our team members and want to make sure you feel appreciated. Here’s what you can look forward to: • Free meal during your shift – enjoy the delicious food you help create!, • The chance to work in a supportive, family-oriented environment., • Opportunities to showcase your culinary skills and grow your expertise.About Us We’re a family-owned seafood boil restaurant that takes pride in serving fresh, flavorful dishes in a welcoming atmosphere. Our team is like family, and we work hard to ensure every customer leaves with a smile. If you’re looking for a workplace where your contributions truly matter, you’ve found the right place. Ready to Join the Team? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward becoming a valued member of our kitchen team. Let’s create something delicious together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Mall of America Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.56/hour + Tips Example earnings: $15.56/hr. + $6.00/hr. in tips = $21.56/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15.56 to $15.56) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description We are now looking for an experienced dinner griddle cook who wants to work alongside a team of professionals to create the best food in the northern suburbs! Tuesday - Saturday 1:30pm - 10pm 5 days a week. Churchill Street is a brunch & dinner restaurant, coffee bar, market and community gathering place in Shoreview, Minnesota. We serve scratch-made modern classics using sustainable, local and seasonal ingredients as often as possible. Benefits Include: • Hourly pay plus a share in our tip pool distribution, • 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week), • Dental and Vision Coverage available, • Paid Time Off, • Employer Matched Retirement Savings, • 50% Discount For You and a Guest, • Transparent Service Charge Distribution, • Career Development Major Points of Accountability Include: • Champion Lateral Service - Actively look for opportunities to support and serve other members of the team, • Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills, • Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest, • Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them, • Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish, • Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained, • Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead Necessary Skill Set: • Ability to follow recipes, work independently, advanced knife skills and can own station, • Working with chef to develop station specific specials, • Sense of urgency. Good time management. Attention to detail. Works cleanly., • Need to be able to work under pressure, • Cares about working in a clean kitchen and takes care of equipment, • Cares about working as part of a team and maintaining a team environment, • Exhibit self-motivated behavior and communicate clearly

Job Description Unidine is hiring immediately for full time and part time COOK positions. • Location: Maplewood Caretta - 1910 Country Road C East, Maplewood, MN 55109., • Schedule: Full time and part time schedules. 6:00 am - 2:00 pm and 11:00 am - 7:00 pm; days may vary. Further details upon interview., • Requirement: Prior cooking or prep cook experience preferred., • Perks: Willing to train!, • Pay Range: $19.00 per hour to $23.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1571068

Job Description BE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearly Physical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description We are now looking for an experienced dinner sauté cook who wants to work alongside a team of professionals to create the best food in the northern suburbs! Tuesday - Saturday 1:30pm - 10pm 5 days a week. Benefits Include: • Hourly pay plus a share in our weekly service charge distribution, • 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week), • Dental and Vision Coverage available, • Paid Time Off, • Employer Matched Retirement Savings, • 50% Discount For You and a Guest, • Transparent Service Charge Distribution, • Career Development Major Points of Accountability Include: • Champion Lateral Service - Actively look for opportunities to support and serve other members of the team, • Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills, • Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest, • Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them, • Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish, • Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained, • Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead Necessary Skill Set: • Ability to follow recipes, work independently, advanced knife skills and can own station, • Working with chef to develop station specific specials, • Sense of urgency. Good time management. Attention to detail. Works cleanly., • Need to be able to work under pressure, • Cares about working in a clean kitchen and takes care of equipment, • Cares about working as part of a team and maintaining a team environment, • Exhibit self-motivated behavior and communicate clearly

Job Description Position Title: Cook - Shelter Our Saviour’s Community Services (OSCS) provides dignified shelter and housing for single adults and basic education classes to adult English language learners in the Phillips Community of South Minneapolis. OSCS takes its name from Our Saviour’s Lutheran Church, founded our programs in the early 1980s. In 2004, we became a legally and financially independent nonprofit. We are not a religious organization. Find more about OSCS at http://oscs-mn.org/. Our Saviour’s Housing operates a 38-bed emergency shelter and permanent supportive housing program for single adults 18+. The shelter provides a bed, three meals a day, and supportive resources to 19 men and 19 women every night of the year. However, people of all genders are welcome. The shelter is currently open to residents 24/7. Our cohesive team works together to provide services that offer dignity and hope. Our Saviour’s Housing is a program of Our Saviour’s Community Services. Our Saviour’s Housing operates a permanent supportive housing program for single adults in Hennepin County. The referrals are from Hennepin County’s Coordinated Entry System. The program aims to maintain housing for 100 single adults or couples that are 18+. The program finds housing in the community or uses our onsite housing buildings to house 10-12 participants. The program offers case management via housing support or housing stabilization. The participants have access to transportation provided by case managers and to our onsite food shelf. We offer employees the ability to make a meaningful contribution to the community. We offer a flexible working environment. We also provide excellent benefits to full-time and part-time (20+hours) employees, including generous Paid Time Off and Sick Time along with Paid Parental Leave; Paid Holidays; Medical, Dental, and Vision coverage Employer contributions toward premiums; Employer-paid Short and Long Term Disability and Life Insurance; professional development opportunities; voluntary benefit options including HSA; and participation in 401(k) retirement plan. This Role: The cook position provides nutritious meals for the shelter residents, plans and coordinates the meal calendar with the volunteer coordinator and shelter manager. The cook works collaboratively with other members of the Housing Team, as well as other Program staff members. The Cook supports Our Saviour’s Community Services (OSCS) shelter kitchen operations by planning, preparing, and serving meals for guests. This role maintains food safety and cleanliness standards, assists with food inventory and ordering, and works closely with the Volunteer Coordinator to integrate volunteer meal groups and donated food items. The Cook ensures that meals are nutritious, cost-effective, and reflect the dignity of OSCS clients. This position is non-exempt, part-time, regularly scheduled at 20 to 24 hours per week; the hours may vary depending on the need. This role is within the Shelter Team and reports to the Shelter Manager. This position requires being on-site 20 to 24 hours a week. Primary Duties and Responsibilities Meal Preparation & Planning • Plan weekly meal menus with input from staff and volunteers., • Prepare and cook meals according to scheduled service times., • Ensure meals meet basic nutrition and dietary requirements (including vegetarian options)., • Safely store, label, and rotate food items following food safety guidelines. Food Ordering & Inventory • Track pantry, refrigerator, and freezer supply weekly., • Maintain organized and accurate food inventory logs., • Place and receive food orders (with Shelter Manager approval)., • Identify items for donation use and communicate needs to Volunteer Coordinator., • Monitor and minimize food waste. Coordination with Volunteer Coordinator • Collaborate with Volunteer Coordinator to schedule, train, and support volunteer meal groups., • Ensure volunteers follow kitchen safety and cleanliness practices., • Communicate pantry needs, surplus items, and meal planning opportunities with Volunteer Coordinator., • Assist in organizing donated food and ensuring City Code compliance. Kitchen Operations & Safety • Keep kitchen, storage, and prep areas clean and sanitary., • Wash dishes, clean stove, clean and light housekeeping, • Follow all state and city food safety requirements., • Report equipment or supply issues promptly to Shelter Manager. Communication & Check-Ins • Attend weekly check-in with Shelter Manager., • Provide updates on inventory, upcoming menus, and volunteer coordination needs., • Participate in team meetings when requested. Required Skills and Abilities • Basic cooking and food preparation skills., • Have ability to drive, including a drivers license and a vehicle., • Ability to follow recipes and portion meals appropriately., • Good organizational skills for tracking inventory., • Team-oriented, with strong communication skills., • Willingness to work with volunteers and guests of diverse backgrounds., • Ability to lift to 50 pounds., • Strong attention to detail and time management skills., • Computer skills: Can use Google suite, MS suite, Emails, IMS, and other tech programs to complete the job., • Ability and willingness to learn about homelessness and factors impacting our participants., • Ability to move around, drive to locations within the community, work on a desk and in front of a computer, sit and stand for long periods, use kitchen equipment, and perform repetitive motions., • Ability to lift up to 50 pounds. Experience and Qualification Requirements: • Relevant personal, education, or work experience equivalent to 1+year, • Demonstrate and maintain a good driving record, a reliable vehicle and insurance, and a valid driver’s license, • Ability to pass a criminal background check and pass and maintain an MN Department of Human Services background study, • Background and experience in non-profit organizations, human services, and similar programs Job Type: Part-Time, Non-exempt Pay Rate: $19-$21, hourly Diversity, Equity & Inclusion OSCS is committed to providing a supportive, inclusive work environment. We are an EEO/AA employer and will not discriminate against any applicant or employee because of race, color, creed, religion, ancestry, national origin, gender identity, sexual orientation, disability, age, marital status, or status with regard to public assistance. We acknowledge that experience is gained through various settings and value informal experience in addition to formal education and work history. Disclaimer. This job description only summarizes the typical job functions, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties of this position. The organization has the sole discretion to amend this job description at any time. Powered by JazzHR uQaedUvRF8

Job Description Prep Cook - Pizzeria Lola Location: Minneapolis, MN Status: Full-Time Starting Wage: $18-$22/hr AM and weekend availability is a must. Shifts are typically 7am-3pm. Benefits Package Includes: ICHRA Medical Insurance, Dental Insurance, Vision Insurance Health Savings Account, Flexible Spending Account Employee Assistance Plan Paid Time Off & Floating Holiday Pay 401K retirement plan with 4% employer match subject to eligibility About Pizzeria Lola Pizzeria Lola is the flagship restaurant for James Beard award winning Chef Ann Kim. We are committed to crafting craveable experiences for every guest that walks through our doors, and in this case, for every guest at Pizzeria Lola’s Trailer at Indeed Brewing. Our dedication to delivering the highest quality product extends to every aspect of our operations, including mobile operations. We are committed to providing a work environment that is supportive, inclusive, and committed to your growth and wellbeing. Prep Cook Position Profile Overview: Prep Cooks are responsible for preparing ingredients and recipes to quality standards. They follow daily and weekly prep lists, ensuring fresh, quality components of the menu are on-hand and properly rotated and stored. Prep Cooks must be knowledgeable about various prep & cooking techniques, practice safe knife skills, and maintain a clean work environment. Reports To: Chef de Cuisine Takes Direction From: BOH and FOH leadership team; Manager on Duty or shift supervisor Key Responsibilities: Food Preparation - preps ingredients for all menu items to be used in service Teamwork - engages with teammates and management to meet shared goals and expectations Health and Safety - complies with policies that protect the team and environment Core Competencies Culinary Skill: follows recipes, processes, and ingredient preparation Clear Communication: expresses self well and understands others to create clarity Organization: has reliable systems that allows them to effectively prioritize, multitask, and meet expectations in a timely manner Flexibility: shares and is open to feedback; can take and give direction to find creative solutions Problem-solving Skills: consistently makes sound decisions with and without support Related Qualifications Physical Requirements: Ability to stand for long periods, lift and carry items up to 40lbs, perform repetitive tasks, and work various shifts, including weekends and holidays. Alignment with Vestalia Purpose, Vision, and Values Why We Exist: We craft craveable experiences. What We Do: We challenge and surprise every person who comes through our doors with a fiery passion for food, hospitality and the people who surround us. We open people’s eyes to what a restaurant experience can be. Values: Presence - I show up with focused attention Heart - I give a damn Curiosity - I am open to other perspectives and possibilities Creativity - I take action to achieve goals or bring about positive change Prep Cook Job Description Key Responsibilities Food Preparation Prepare ingredients that meet quality standards and ensure everything is ready for dish execution Ingredients: wash, peel, chop, and measure product to set standards Recipes: follow all instructions and processes to produce components of the menu that will be utilized in service Cooking assistance: help with cooking tasks as necessary or directed in preparation of food, including but not limited to boiling, sautéing, grilling, or baking Participate in creation of family meal or other non-menu item foods as invited or directed by CdC or MOD

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. • Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets., • Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual., • Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls., • Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines., • Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness., • Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products., • Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items., • Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer., • Proactively ensures that a clean, safe environment is maintained at all times, • Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience., • Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution., • Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment., • Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs. WHAT IT TAKES • Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills., • Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures., • High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable. PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $20 / hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Schedule: Mon to Fri / 7 AM to 3:30 PM (30 min unpaid lunch) Interview mode: In-person (On-site) Work: On-site Skill: Being able to follow instruction/making food sample, making solution like sugar/Bake/cook/lift 50 to 55 LBS (Cargill have people to help)/Food lab experience/Lab experience is needed/flexibility working with different people. Assist sensory team for various sensory projects including Descriptive Analysis (DA), consumer guidance, difference panels and team tastings. Have the ability to work with minimal supervision ideally between 7am and 3pm. Understand the scope of sensory projects and expectations. Responsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references/samples during the training and preparing ad hoc references as needed. Set up sensory booths including sample cups/plate labeling, start and finish the sensory tests using the Eye Question program. Serving samples during the panels. Clean up the panel room, sample prep lab, and booths. Help maintain general cleaning of the Sensory Center. Assist with restock panel room, booths, sensory lab area and take weekly inventory of supplies to be ordered. Help with routine food safety maintenance. Help unload, unpack, and label samples for storage. Help maintain food and chemical storage in accordance with food safety guidelines. Help maintain storage areas with dishes and panel supplies. Compliance with Cargill Food Safety, EHS, and PPE policies. Document and protect all information to protect and ensure any and all patentable advances in technology as required by company policy. Ability to manage multiple tasks on a deadline basis. Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal and written communication skills. Help with picking up samples and supplies for sensory panels. Responsible for keeping iPads and laptops up to date by managing them weekly. Responsible for completing Master Sanitation Schedule of the Sensory lab. High School Degree/GED Demonstrated problem-solving skills Good interpersonal and teamwork skills Takes initiative in technical problem solving Proficient in Microsoft Office Excel, Word, PowerPoint Good communication skills, both written and oral Ability to work in a lab environment and maintain good food manufacturing practice Ability to lift weights up to 50 lbs. and perform other necessary physical requirements of job 3-6 months lab experience Kitchen experience is good as well Below are the important points which RM wants in a candidate:- Resource manager need someone who can communicate. Should be interested in job. Someone can take ownership of work Attention to details organized someone professional

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Line Cook – AM & PM ShiftsEnjoy a busy kitchen and take pride in putting out great food? Craft & Crew Hospitality is hiring line cooks for AM and PM shifts, Thursday through Sunday. Pay starts at $18/hour and increases based on experience.We're looking for dependable cooks who can keep their station organized, communicate with the team, and deliver consistent food through our busiest shifts. Whether you prefer the morning rush or dinner service, we'd love to hear from you.What You'll DoPrepare and cook menu items accurately and consistently.Keep your station stocked, clean, and ready for service.Work with the kitchen team to keep orders moving during high-volume shifts.Follow recipes, portion standards, and food safety practices.Help with prep, opening, and closing duties based on your shift.What We're Looking ForAvailability Thursday through Sunday for AM or PM shifts.Line cook experience preferred, especially in a busy kitchen.A reliable teammate with clear communication and a willingness to learn.Someone who cares about food quality and stays focused when service picks up.Bring your skills, build your experience, and be part of a crew that works together. Apply today and let us know whether you're interested in AM shifts, PM shifts, or both!