Restaurant manager jobs in New York

Requirements 3 years Job Details An overnight restaurant manager oversees late-night to early-morning operations, typically managing staff, closing procedures, cleaning, inventory restocking, and security. They ensure high-quality service for late-night customers, handle cash reconciliation, and prepare the venue for the following day's morning shift, usually working hours between 10 PM and 7 AM. Key Responsibilities • Operational Leadership: Manage daily restaurant operations and ensure compliance with SOPs during late-night hours., • Closing & Security: Oversee closing procedures, including securing the building, locking up, and conducting safety checks., • Staff Management: Supervise team members, assign cleaning/restocking duties, and provide coaching, training, or disciplinary action., • Financial Accuracy: Perform cash handling, sales reconciliation, and POS reporting., • Inventory & Cleaning: Maintain cleanliness standards, manage inventory levels, and ensure thorough cleaning of the kitchen, bar, and dining areas., • Guest Experience: Resolve guest concerns promptly and maintain high service standards., • Qualifications & Requirements, • Experience: 1–2+ years of restaurant management or supervisory experience, preferably in high-volume or 24-hour environments., • Flexibility: Willingness to work nights, weekends, and holidays., • Skills: Strong leadership, communication, problem-solving, and cash handling skills., • Certifications: Food handler's certificate is often required., • Compensation Based on typical listings, overnight restaurant managers often earn competitive hourly rates ($23–$28/hr in high-cost areas) Compensation Details Compensation: Hourly ($24.00 - $29.00) Required Skills Ability to Work Independently During Late Night Hours Attention to Detail in Closing Procedures and Safety Checks Ability to Train and Develop Team Members Conflict Resolution skills Time Management Skills Ability to Maintain High Standards Under Pressure Flexibility in scheduling Ability to Handle Financial Transactions Accurately Customer Service Orientation Ability to Manage Multiple Tasks Simultaneously Knowledge of Health and Safety Regulations Ability to Motivate and Inspire a Team Strong Organizational Skills Ability to Adapt to Changing Situations Experience in High Volume Service Environments

We are seeking an experienced and dedicated Restaurant Manager to oversee daily operations and ensure exceptional service at our establishment. The ideal candidate will lead a team, manage budgets, and maintain high standards of food quality, cleanliness, and customer satisfaction. Key Responsibilities: Manage daily restaurant operations, including staff scheduling, inventory, and customer service. Recruit, train, and mentor staff to ensure a motivated and efficient team. Monitor financial performance, including budgets, cost controls, and sales growth. Ensure compliance with health and safety regulations. Address customer inquiries, complaints, and feedback promptly and professionally. Develop and implement strategies to improve service quality and operational efficiency. Collaborate with kitchen staff and suppliers to ensure smooth operations.

Cashier

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Position Summary We are looking for an experienced PM Cook / Wok Cook to prepare food, run the kitchen line, and support closing operations. The ideal candidate has strong wok experience and is reliable, fast, clean, and comfortable working in a busy fast-casual restaurant. Responsibilities · Prepare and cook menu items according to restaurant recipes, portions, and quality standards. · Cook proteins, vegetables, noodles, and sauces using wok techniques as needed. · Set up and maintain the PM line with proper mise en place, labeling, and restocking. · Maintain food safety, sanitation, temperature, and storage standards. · Complete closing duties, including breakdown, cleaning, labeling, and end-of-shift restock. · Communicate low stock, quality issues, or equipment problems to the manager. · Support teammates with prep, packing, dishwashing, cleaning, and other tasks as needed. Qualifications · 1-2 years of kitchen, line cook, prep cook, or fast-casual restaurant experience required. · Wok cooking experience required; Asian cuisine experience preferred. · Must be available Saturday and Sunday nights, plus 2-3 weekday nights. · Reliable, responsible, punctual, and comfortable working PM/closing shifts. · Able to work quickly while maintaining accuracy, cleanliness, and food quality. · Hands-on team player willing to support other stations when needed. · NYC Food Protection Certificate is a plus, but not required.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Just Salad is seeking Prep Staff that will join our team. Under the general direction of the Kitchen Team Leader (Just Salad’s Kitchen Managers), Prep Staff will focus on following all our food specs and preparing our ingredients in the back of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Prep Staff Reports to: Store’s Kitchen Team Leader and/or Chef We are looking for people who: • Make following recipes and food quality a top priority, • Are open to learning and following (great leaders learn to follow first), • Are willing to adapt in a growing and ever changing environment, • Early morning availability required Prep Staff’s Daily Responsibilities: • Prep all JS items to recipe cards and specs, • Correct usage of oven, per recipes, • Makes sure all products day dotted as prepared, • Follow and understand all sanitation procedures, • Wears a cut glove whenever using a knife, • Clean/organize the walk-in refrigerator, • Complete prep in required time to come to work on front line, • Keep kitchen area clean and organized Job Requirements • Able to lift and carry up to 25 pounds, • Moving continuously throughout a shift, • Climb stairs, • Maintain a high degree of pace and intensity throughout shift, • Read, comprehend and follow spec book and follow recipe materials, • Clearly and professionally communicate with Restaurant Team Leader, Kitchen Team Leader and other team members, • Follow all Just Salad Safety and Health Department Policies, Procedures and Standards We provide you with: • Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers., • Growth Opportunities: We like to make opportunities available to our family before hiring externally., • Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great., • Free meals: Up to $13 value when working., • Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business., • Get paid daily: No need to wait for payday. You have access to your money every day! Additional Benefits: • Long term disability, • Hospital indemnity, • Accidental insurance, • 401k (eligible after 6 months from hire date) All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise. About us: Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and North Carolina. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Health insurance Work Location: In person

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

We are looking for a dedicated Dishwasher to join our dynamic kitchen team. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring our culinary team has the necessary tools to deliver exceptional food experiences and uphold our high standards. Key Responsibilities: • Wash and sanitize dishes, glassware, utensils, pots, and pans by hand or using industrial dishwashing equipment., • Maintain a clean, organized, and hygienic dishwashing station and surrounding kitchen areas at all times., • Ensure proper storage and rotation of cleaned kitchenware and equipment., • Assist with general kitchen cleaning tasks, including floors, walls, and work surfaces, to maintain a pristine environment., • Efficiently manage waste disposal and recycling processes., • Adhere strictly to all food safety and sanitation guidelines and regulations., • Support kitchen staff as needed with various tasks to ensure smooth service flow., • Report any equipment malfunctions or maintenance needs promptly to management. Qualifications: • Ability to work effectively and efficiently in a fast-paced, high-volume restaurant environment., • Strong attention to detail and a steadfast commitment to cleanliness and hygiene., • Reliability, punctuality, and a strong work ethic., • Ability to stand for extended periods and lift moderate weight., • Prior experience in a kitchen or dishwashing role is beneficial, but not always required; we are willing to train motivated individuals. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Opportunity to learn and gain valuable experience in a professional kitchen environment., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Potential for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

Just Salad is seeking a Dishwasher that will join our team. Under the general direction of the Kitchen Team Leader (Just Salad’s Kitchen Managers), Dishwashers will focus on making sure cleanliness of all utensils as well as the back of house and areas in the front of house are up to DOH standard. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Dishwasher Reports to: Store’s Kitchen Team Leader and/or Chef We are looking for people who: • Make cleanliness and attention to detail a top priority, • Are open to learning and following (great leaders learn to follow first), • Are willing to adapt in a growing and ever changing environment, • Open availability preferred Dishwasher’s Primary Duties • Washes and organizes dishes, • Cleans and organize trash/paper boxes, • Cleans the entire kitchen (scrubs floors, sweeps, mops, etc.), • Helps clean FOH area, • Checks bathrooms/ maintain clean lines, • Takes trash/compost outside to designated drop off area, • Cleans the walk-in refrigerator (floor, walls, shelves), • Use oven and cook items during evening shifts on occasion Requirements • Able to lift and carry up to 50 pounds, • Stand and walk continuously throughout a shift, • Bend, stoop and reach as needed throughout a shift, • Climb stairs depending on Just Salad location, • Maintain a high degree of pace and intensity throughout shift, • Follow all Just Salad and Health Department Policies, Procedures and Standards We provide you with: • Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers., • Growth Opportunities: We like to make opportunities available to our family before hiring externally., • Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great., • Free meals: Up to $13 value when working., • Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business., • Get paid daily: No need to wait for payday. You have access to your money every day! Additional Benefits: • Long term disability, • Hospital indemnity, • Accidental insurance, • 401k (eligible after 6 months from hire date) All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

We are looking for a dedicated Dishwasher to join our dynamic kitchen team. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring our culinary team has the necessary tools to deliver exceptional food experiences and uphold our high standards. Key Responsibilities: • Wash and sanitize dishes, glassware, utensils, pots, and pans by hand or using industrial dishwashing equipment., • Maintain a clean, organized, and hygienic dishwashing station and surrounding kitchen areas at all times., • Ensure proper storage and rotation of cleaned kitchenware and equipment., • Assist with general kitchen cleaning tasks, including floors, walls, and work surfaces, to maintain a pristine environment., • Efficiently manage waste disposal and recycling processes., • Adhere strictly to all food safety and sanitation guidelines and regulations., • Support kitchen staff as needed with various tasks to ensure smooth service flow., • Report any equipment malfunctions or maintenance needs promptly to management. Qualifications: • Ability to work effectively and efficiently in a fast-paced, high-volume restaurant environment., • Strong attention to detail and a steadfast commitment to cleanliness and hygiene., • Reliability, punctuality, and a strong work ethic., • Ability to stand for extended periods and lift moderate weight., • Prior experience in a kitchen or dishwashing role is beneficial, but not always required; we are willing to train motivated individuals. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Opportunity to learn and gain valuable experience in a professional kitchen environment., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Potential for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community where the music is loud, the bar is your stage, and your personality matters as much as your skills. We believe in four simple virtues that shape everything we do: • Positive Attitude, • Inclusion, • Social Ties, • Growth For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. From your first day, you'll be part of an international network of Juicers who support each other, celebrate wins together, and push each other to grow. You will learn by doing, move through a clear Moneyball career path, and be part of a company where most leaders have earned their stripes behind the bar (fun fact: over 75% of our employees started as Juicers!). If you love fast-paced service, music, people, and the idea of turning a job into a lifestyle, JOE can become a place to build skills, friendships, and a career that can take you across cities, countries, and roles. Head Legal Counsel / Senior Manager US Position Overview As Joe & the Juice continues its rapid expansion across the United States, we are seeking a senior legal leader to serve as the primary legal partner for the U.S. business. This role will provide strategic and practical legal guidance across a broad range of commercial, operational, employment, real estate, compliance, and corporate matters while helping build the legal infrastructure necessary to support long-term growth. The candidate will be reporting to the CLO, Group General Counsel based in Europe and on a day-to-day have a seat on the US leadership team, partnering closely with cross-functional stakeholders, this individual will play a critical role in balancing legal risk with business objectives, enabling growth, and strengthening governance across the U.S. organization. This position is based at our U.S. Headquarters in New York City and will serve as the lead legal resource supporting all U.S. operations and future expansion initiatives. This role represents an opportunity to build and shape the legal function for a rapidly growing U.S. business. The successful candidate will not only provide day-to-day legal counsel but will also help establish the governance, processes, and legal infrastructure necessary to support significant future expansion. The ideal candidate is equally comfortable sitting at the executive table helping shape business strategy as they are rolling up their sleeves to solve complex legal and operational challenges. Key Responsibilities Strategic Business Partnership • Serve as a trusted legal advisor to the U.S. Executive Leadership Team. Partner with senior leaders across Operations, People, Finance, Procurement, Development, Marketing, and Technology to support business objectives. Provide practical, commercially focused legal guidance that enables growth while appropriately managing risk. * Advise strategic initiatives, market expansion, organizational changes, and business transformation efforts. Commercial & Corporate Legal • Lead the drafting, review, negotiation, and execution of complex commercial agreements. Support vendor, supplier, procurement, technology, licensing, marketing, and service agreements. Advise stakeholders on contractual obligations, risk exposure, and negotiation strategy. Support corporate governance, entity management, board-related matters, and internal governance frameworks. Establish scalable contract management and legal review processes. Real Estate & Development • Serve as the legal partner for all U.S. real estate, development, and store growth activities. Lead and support the U.S. legal agenda, partnering closely with the business to align legal priorities with growth plans. Review and negotiate leases, amendments, renewals, landlord disputes, and occupancy-related matters. Partner closely with Development, Operations, and Retail leadership to support the store pipeline, new store openings, and market expansion. Provide legal guidance on real estate transactions, obligations, and risk mitigation strategies. * Support the continued scaling of the U.S. business by helping build the right legal processes, structure, and team support as the market grows. Employment, Labor & Regulatory Compliance • Advise leadership on employment-related legal matters and workplace risk. Partner closely with the People Team and external counsel on employee relations, investigations, claims, and litigation matters. Support policy development, handbook updates, compliance initiatives, and workplace governance. * Monitor and advise on evolving federal, state, and local employment regulations impacting the U.S. business. Risk Management, Compliance & Governance • Develop and strengthen legal, compliance, and governance frameworks across the U.S. organization. Identify emerging legal and business risks and implement proactive mitigation strategies. Create scalable legal processes, controls, and documentation standards to support future growth. Oversee relationships with external counsel and manage legal spend effectively. Support enterprise risk management initiatives and regulatory compliance efforts. Desired Candidate Profile • Juris Doctor (JD) from an accredited law school. Licensed attorney in good standing. 8–12+ years of legal experience. Combination of top law firm and in-house counsel experience strongly preferred. Experience supporting multi-unit retail, hospitality, restaurant, consumer, franchise, or other high-growth organizations preferred. Strong background in commercial contracting, corporate law, and business transactions. Experience supporting real estate, employment, compliance, and operational matters. Proven ability to influence and advise senior executives. Strategic thinker with a practical, solutions-oriented approach. * Comfortable operating independently in a fast-paced, entrepreneurial environment. Success Measures • Effective legal support across all U.S. operations and growth initiatives. Timely and strategic review of commercial agreements and business transactions. Reduced legal, regulatory, and compliance risk. Strong governance frameworks and scalable legal processes. Trusted partnership with executive leadership and cross-functional teams. Successful support of new market expansion and development initiatives. Establishment of a legal function capable of scaling alongside the continued growth of the U.S. business. Competitive Compensation starting at $185,000 Joe & the Juice is proud to be an equal opportunity employer. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. We welcome all qualified applicants — no matter your race, gender, age, religion, sexual orientation, or background. NOTICE OF NON-DISCRIMINATION POLICY [https://tinyurl.com/joejuicenotice](https://www.linkedin.com/redir/redirect/?url=https%3A%2F%2Ftinyurl%2Ecom%2Fjoejuicenotice&urlhash=QeP9&isSdui=true)] ABOUT JOE & THE JUICE JOE & THE JUICE is a healthy fast-casual concept founded in Copenhagen in 2002; since then, we have grown to more than 500 locations across 20 countries and now employ more than 4,500 people worldwide. From day one, our ambition has been to prove that there should be no trade-off between taste and health. We serve high-quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept cafés that combine convenience with distinct urban atmospheres. JOE & THE JUICE goes beyond products toward the full experience around the bar, creating a consistent universe for guests and Juicers in all our locations. We invest heavily in internal development through our Moneyball career system and a culture where most leaders, including C-suite, VPs, and directors, have started behind the bar. We continue to evolve our people-centric and sustainability agenda that is part of our Nordic heritage and our commitment to a better future.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Summary At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. We are looking for experienced, passionate Team Members to grow with us! At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you! If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen. Reports to: General Manager You will love working at NAYA We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including: • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way! At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success. How You'll Impact The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience. What You'll Do Food Preparation & Production • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts. Kitchen Organization & Maintenance • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils. Customer Service • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily. Front-of-House & Station Management • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails. Teamwork & Communication • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards. Compliance & Professionalism • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management. Who You Are • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times., • Perform all other related and compatible duties as assigned by the Management Team.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

We’re looking for a dedicated First Manager to join our team! We’re searching for someone who: • Is a strong team player and leads by example., • Has excellent leadership and communication skills., • Thrives in a fast-paced restaurant and retail environment., • Can motivate and support staff while maintaining high standards., • Is reliable, organized, and able to multitask., • Is willing to jump in wherever needed to ensure the team succeeds., • Has restaurant management experience (preferred). If you’re passionate about customer service, leadership, and being part of a hardworking team, we’d love to hear from you! 📩 To apply, please contact Jessica

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Premier food distribution company committed to delivering high-quality, fresh, and packaged food products to retailers, restaurants, and institutions across the region. Our mission is to bridge the gap between producers and consumers by ensuring timely, reliable, and efficient distribution of food items. Position: Personal shoppers, pickers and Inventory Clerks Department: Outbound and Inbound Location: Brooklyn and Manhattan Pay Rate: $17.00 Job Summary: We are seeking a diligent and reliable Warehouse Associate to join our dynamic team. The successful candidate will be responsible for a variety of tasks within the warehouse, including picking and packing orders, managing inventory, scanning items, and working efficiently in a fast-paced environment. This role requires attention to detail, physical stamina, and a commitment to maintaining high standards of safety and productivity. Key Responsibilities: • Picking and Packing:, • Accurately pick items from warehouse shelves based on order specifications., • Pack items securely and efficiently to ensure safe delivery to customers., • Label packages with the correct shipping information and handle with care., • Inventory Management:, • Maintain accurate inventory records by updating stock levels as items are picked and packed., • Conduct regular inventory counts and reconcile discrepancies., • Assist in organizing and arranging stock in the warehouse for optimal efficiency., • Scanning and Data Entry:, • Use barcode scanners to track items as they move through the warehouse., • Ensure all items are scanned correctly to maintain accurate inventory records in the warehouse., • Fast-Paced Environment:, • Work efficiently to meet deadlines and manage high volumes of orders, especially during peak times., • Maintain a high level of productivity while ensuring accuracy and attention to detail., • Adapt quickly to changes in order volume and warehouse procedures., • Safety and Cleanliness:, • Follow all safety guidelines and procedures to ensure a safe working environment., • Keep work areas clean and organized to prevent accidents and facilitate smooth operations. Ensuring safety is a requirement., • Report any safety hazards or equipment malfunctions to the supervisor immediately., • Team Collaboration:, • Work collaboratively with other warehouse associates and team members., • Communicate effectively with supervisors and other departments to ensure seamless operations., • Participate in team meetings and contribute to a positive and productive work environment., • Qualifications:, • High school diploma or equivalent., • Previous warehouse experience preferred but not required., • Ability to operate barcode scanners and warehouse management software., • Strong attention to detail and organizational skills., • Physical ability to perform manual labor, including lifting up to [50 lbs], bending, and standing for long periods., • Excellent time management skills and the ability to work in a fast-paced environment., • Good communication and teamwork skills., • Working Conditions:, • This position involves standing, walking, and lifting for extended periods., • The warehouse environment may be subject to varying temperatures and noise levels., • Protective equipment such as gloves, safety shoes, and high-visibility vests may be required., • Benefits:, • Opportunities for advancement and career growth., • Training and development programs.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

At Naya, we share Middle Eastern flavors that nourish, inspire, and connect us. Serving Middle Eastern goodness since 2008. Our mission has always been to provide authentic, fresh, and nutritious Middle Eastern meals that look great and taste amazing. Consistency is key to our success; we commit to delivering excellent service and quality to our customers in all of our locations, all day. Reports to: General Manager Location: Oceanside, NY ++How You'll Impact++ The Grill Cook makes an impact on the NAYA experience by ensuring that the BOH is being executed at the highest standards: all recipes are being produced to the NAYA specifications, equipment is all clean and maintained, workspace is meticulously clean, food prep and production timing ensures the highest quality of food, food safety checklist completed and, line tastings performed. ++Benefits of Working with NAYA!++ • Same day pay option available via Streamä, • Employee gift card program with OnARollä, • Vacation and Sick Pay, • Free meals every day, • Paid breaks, • Career growth opportunities, • Commuter pre-tax benefits, • Medical, Dental, Vision insurance, • Long-Term and Short-Term Disability Insurance, • Life Insurance ++What You'll Do++ • Manages the grill station from start to finish, Cooking and preparing food for consumption by the customer and employee meals, • Ensure that all food products have been prepared correctly before cooking and are to Naya's recipes and standards, • Check food quality throughout the day to ensure freshness, • Maintain appropriate portion-control and limit waste, • Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with standards, • Clean and stock station as assigned, by the start of each shift, • Clean equipment, as assigned, thoroughly and in a timely fashion, • Manage proper storing, rotations, and temperatures according to Health regulations, • Updates knowledge and skills by participating in staff training opportunities, • Informs manager on duty immediately of any DOH or OSHA/workplace safety violations, • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely ++Who You Are++ • 2+ years of culinary experience, • The ability to lift at least 50 pounds on a regular basis., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Maintains a friendly, helpful and positive attitude always., • Polished personal presentation; Grooming meets Naya standards, as outlined by Employee Handbook, • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Adherence to company, state, and county sanitation standards., • Perform all other related and compatible duties as assigned by the Management team.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

After three close friends from Tijuana, Mexico, and Brawley, CA realized the need for truly authentic Mexican tacos on the east coast. The company is passionate about making all the guests of LOS TACOS No. 1 feel that they have been transported to Mexico when they enter our restaurant. Job Description: Cashier The cashier is responsible for opening and closing his/her own cash registers and charging customers. The cashier must have excellent communication with the customer and ask the necessary questions to take the order in a professional, cordial, and CORRECT way! Duties and Responsibilities • Greet the customers with “Bienvenido’s” and a smile., • Entering food orders using cash register POS System., • Handling Cash and credit transactions. Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change., • Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station., • Maintain Beverage Fridges stocked and clean., • Upsell products Sides, Drinks, Aguas Frescas, etc., • Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines., • Resolve customer complaints, guide them and provide relevant information., • Take pride in serving guests and providing exceptional customer service., • Completes other duties as assigned by the MOD( Manager on Duty). Requirements • Work experience as a retail cashier or in a similar role in sales., • High school diploma or equivalent qualification., • Proven experience in a customer service role is an advantage., • Excellent communication and interpersonal skills., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Good math skills., • Basic PC knowledge., • Ability to handle cash and credit transactions., • Ability to stand for long periods., • Able to Lift 50 lbs., • To uphold the company’s mission, vision, and values., • Ability to multitask and prioritize task.

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

We are seeking a talented and experienced Cook to join our team. As a Cook, you will be responsible for preparing delicious meals according to our recipes and standards, ensuring high quality and presentation. for Mexican restaurant has to know how to prepare Mexican dishes Your responsibilities will include: • Preparing ingredients, cooking, and plating dishes., • Following all food safety and sanitation guidelines., • Maintaining a clean and organized kitchen workstation., • Collaborating with other kitchen staff to ensure smooth service., • Managing inventory and stock rotation. We are looking for someone with: • Proven experience as a Cook in a fast-paced environment., • Strong knowledge of cooking techniques and kitchen equipment., • Ability to work effectively in a team., • Excellent time management and organizational skills., • A passion for creating exceptional food.

Toss't and Press't, a bustling restaurant and bar, is seeking a meticulous and dedicated Quality Control Associate to ensure our high standards of food preparation, safety, and customer satisfaction are consistently met. Responsibilities include: • Inspecting ingredients and finished products for quality and consistency., • Monitoring food preparation processes to ensure adherence to recipes and hygiene standards., • Conducting regular checks of kitchen equipment and facilities., • Documenting quality issues and reporting findings to management., • Collaborating with kitchen staff to implement corrective actions and improve processes., • Ensuring compliance with all food safety regulations and company policies. We are looking for someone with a keen eye for detail, strong communication skills, and a passion for delivering exceptional culinary experiences.

HIRING: Executive Chef – First and South, Greenport NY About Us First and South is celebrating its 14th year as one of the North Fork’s cornerstone restaurants — a year-round home for locals and visitors alike. Our menus celebrate seasonality, community, and creativity. We’re now entering our next chapter: strengthening leadership, refining systems, and expanding our regional identity. The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship, consistency, and collaboration. You’ll guide our hardworking, self-taught staff with structure and respect, while helping us continue to grow with purpose and pride. Responsibilities • Lead and inspire a dedicated kitchen team through hands-on leadership and mentorship., • Collaborate with ownership on menu development centered on seasonality, comfort, and the North Fork region., • Build and maintain systems for prep, inventory, and line execution., • Strengthen communication between BOH and FOH for seamless service., • Uphold professionalism, food safety, and accountability., • Recruit, train, and develop future team members who share our values. What We’re Looking For • 5+ years in a leadership role (Chef de Cuisine or Executive Chef level)., • Proven experience managing and motivating a team of mixed skill levels. - Strong communication and organizational skills., • Respect for local sourcing, seasonality, and sustainability., • Calm, solution-oriented leadership style., • A sense of humor, humility, and desire to grow with the team. Compensation & Schedule • Salary: $100,000 – $130,000 (based on experience)., • Schedule: 50-hour workweek, two days off per week., • Benefits: Paid sick leave, family leave (per NYS), and shared leadership in shaping our growth.

Cravin Crispy is looking for an experienced Chef to join our growing halal restaurant. The ideal candidate has experience preparing fried chicken, burgers, wings, sandwiches, and other fast-food items. Responsibilities include food preparation, maintaining quality standards, keeping the kitchen clean, managing inventory, and following food safety regulations. We are looking for a reliable, hardworking, and team-oriented professional who can work in a fast-paced environment. Competitive pay based on experience.

We are looking for an experienced and responsible Kitchen Manager to lead our kitchen team at our brand-new restaurant opening on the Upper West Side. Key Responsibilities Direct, supervise, and motivate the kitchen team. Ensure all storage areas are organized, properly labeled, and kept up to date. Maintain full compliance with all Health Department regulations and food safety standards. Ensure all food preparation follows company recipes, procedures, and brand standards ("How-To Cards"). Verify that all menu items are prepared consistently according to brand standards. Enforce company policies and kitchen procedures, including employee break compliance. Manage inventory and place food and supply orders. Build and maintain relationships with suppliers and vendors. Oversee maintenance and proper operation of all kitchen equipment. Ensure cleaning and sanitation standards are maintained at all times. Train team members and help develop a positive and professional kitchen culture. Monitor food quality, waste control, and kitchen efficiency. Trial Period A paid trial period will be required. The trial will last 1 to 2 weeks, depending on performance and experience. The trial will take place at our small Upper East Side location, where candidates will have the opportunity to learn our systems, standards, and procedures. Position Location Following the successful completion of the trial period, the Kitchen Manager will be assigned to our new restaurant opening on the Upper West Side. If you are organized, hands-on, and passionate about maintaining high standards of food quality, cleanliness, and team leadership, we would love to hear from you. Salary: Competitive and based on experience. Start Date: Immediate.

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our Sandwich Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Under this role, you will be responsible for preparing sandwiches, salads and sauces. The ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Prepare a variety of sandwiches and salads., • Being a team player assist and support in all areas of restaurant when needed, • Makes dressings and sauces for sandwiches and pastries., • Ensures sandwich display is presentable for internal and external customers, • Completes various reports for records such as; production, usage and waste, • Order product and materials, as necessary, • Maintains daily par levels and restocks station orders set up orders, • Demonstrates knowledge of the brand and menu items, • Informs supervisor when equipment is not working properly and when food supplies are getting low., • Bi-monthly and monthly inventory assessment., • Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes., • Receive stock and store food in designated containers and storage areas in an organized manner. WHAT YOU NEED TO HAVE • Minimum of 1 year of food handling or related experience, • Ability to work weekends and holidays., • Basic knowledge of food preparation and knife handling, • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals., • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employees

Job Title Line Cook Job Summary The Line Cook is responsible for preparing and cooking menu items according to recipes, quality standards, and food safety guidelines. They work as part of the kitchen team to ensure efficient food preparation and timely service while maintaining a clean and organized workstation. Key Responsibilities Prepare ingredients by washing, chopping, slicing, and measuring. Cook and plate menu items according to established recipes and presentation standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness and organization of assigned cooking stations. Ensure food quality, freshness, and consistency. Follow food safety, sanitation, and hygiene regulations. Monitor inventory levels and communicate stock needs to the Kitchen Supervisor or Chef. Assist with receiving and storing deliveries. Work collaboratively with other kitchen staff during service periods. Minimize food waste and follow portion control guidelines. Qualifications High school diploma or equivalent preferred. Previous experience as a Line Cook, Prep Cook, or Kitchen Staff is an advantage. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays.

We are seeking an Experienced Deli Associate to help with deli and catering operations. Responsibilities • Provide top-notch customer service., • Manage daily deli operations, including food preparation, and inventory control., • Slicing thin nova lox, • Maintain cleanliness and organization, • Collaborate with kitchen team on food production and catering orders, • Answer and create phone and third-party app orders Requirements • Similar experience in a quick service or fast food restaurant., • Must be friendly with a good attitude., • Familiarity with POS systems., • Excellent customer service skills., • Experience in inventory and food safety., • Must have experience with food equipment, and deli slicers, • Must have experience slicing nova lox or willingness to learn, • Work with customers in taking and setting up catering orders, • Can work weekends and holidays

Responsibilities • Greet guests promptly and professionally, • Guide guests through food and beverage selections, • Accurately enter orders into the POS system, • Deliver food and beverages in a timely manner, • Ensure guest satisfaction throughout the dining experience, • Maintain cleanliness and organization of assigned sections, • Process payments accurately, • Work collaboratively with bartenders, hosts, kitchen staff, and management, • Uphold all restaurant service standards and policies Qualifications • Previous serving experience preferred, • Strong communication and customer service skills, • Ability to multitask and work efficiently under pressure, • Professional appearance and positive attitude, • Reliable transportation and consistent attendance, • Availability to work evenings, weekends, and holidays, • Ability to stand and walk for extended periods

Sales Representative This is a road‑ready sales role for people who like being in the market, building relationships, and owning their results. At Oak Beverages, our Sales Representatives are out every day calling on bars, restaurants, clubs, and retailers—making sure our brands are visible, positioned correctly, and growing. You’ll manage your own territory, drive daily, and work directly with decision‑makers. What You’ll Do • Drive throughout your assigned territory to service accounts, • Build strong relationships with owners, managers, and buyers, • Grow sales through new placements and expand distribution., • Manage orders, follow‑ups, and support account needs., • Consistently work toward—and exceed—sales goals On‑Premise • Sell draft and package products that fit each account’s concept, • Support menu placements, tap handles, and seasonal features, • Maintain frequent face‑to‑face contact to build trust and drive movement Off‑Premise • Expand shelf, cooler, and display presence, • Ensure brands are well‑presented and competitive, • Identify opportunities for pricing improvements, and incremental growth Who This Is For • Motivated, organized, and comfortable working independently, • Strong communicator who builds rapport easily, • Valid driver’s license and comfortable being on the road daily If you want a sales role with real autonomy, visible results, and a territory you can truly own, Oak Beverages is the place to do it. Apply and take charge of your market.

We’re looking for a motivated Client Service Representative to join our growing team! If you’re a people person who enjoys building relationships, solving problems, and working in a fast-paced environment, this is an excellent opportunity to develop professionally while gaining hands-on experience. No prior experience is required—we provide comprehensive paid training, ongoing mentorship, and a clear path for career advancement into leadership and management. What You’ll Do Build and maintain strong relationships with new and existing clients. Provide exceptional customer service and support throughout the client experience. Educate clients on products and services to ensure the best solutions for their needs. Collaborate with teammates to achieve individual and team goals. Assist with account management and client retention. Participate in daily coaching, leadership development, and professional training. What We’re Looking For Excellent communication and interpersonal skills. Positive attitude and strong work ethic. Coachable with a willingness to learn. Strong problem-solving and organizational abilities. Team-oriented with a student mentality. Ability to thrive in a fast-paced, goal-driven environment. What We Offer Paid training and ongoing mentorship. Competitive compensation with performance-based incentives. Clear opportunities for advancement into leadership and management. Supportive, energetic, and team-focused culture. Professional development and business training. Recognition, team-building events, and networking opportunities. Ideal Backgrounds Include: Customer service Hospitality Retail Restaurant industry Sales Recent college graduates

Overview The Nest is seeking a sharp, driven, and highly organized Kitchen Manager to take ownership of our back-of-house operations in Williamsburg. In this role, you aren’t just watching the line—you are running the business of the kitchen. You will be directly responsible for maintaining food cost targets, supervising inventory, and leading a high-performing team to deliver perfect consistency. If you are an experienced lead cook looking for a major step up, or an assistant kitchen manager looking for a vibrant concept to call home, we want to hear from you. What You’ll Do • BOH Operations: Fully manage daily back-of-house operations, food preparation, and line execution during lunch and dinner services (Operating hours: 11:00 AM – 9:30 PM)., • Financial & Inventory Control: Oversee ordering, vendor relationships, and inventory tracking. Implement portion controls and waste-reduction strategies to meet food cost goals., • Team Leadership & Training: Recruit, train, and schedule kitchen staff. Hold the team accountable to performance standards and foster a positive, high-energy work culture., • Culinary Excellence: Serve as the ultimate gatekeeper for quality control, ensuring every dish perfectly matches The Nest’s recipes, presentation, and speed-of-service metrics., • DOHMH Compliance: Maintain strict adherence to NYC health department regulations. Ensure the kitchen passes any inspection with flying colors through rigorous daily food safety audits., • Facilities & Maintenance: Ensure all kitchen equipment is clean, calibrated, and properly maintained; troubleshoot operational issues proactively. What We’re Looking For Experience: 2+ years of leadership experience in a high-volume fast-casual or polished-casual kitchen (e.g., Lead Line Cook, Shift Lead, or Assistant KM). • Credentials: NYC Food Protection Certificate is required., • Business Acumen: Solid understanding of kitchen math, inventory systems, FIFO, and controlling food/labor costs., • Leadership Style: A proactive communicator who leads by example on the line and stays cool under peak-hour pressure., • Availability: Full-time open availability, including weekends and closing shifts., • Physical: Ability to stand for extended periods and lift up to 50 lbs. Perks of Joining Our Team • Competitive Premium Pay: $25.00 – $28.00 / hour (depending on experience), • Comprehensive Benefits: Health Insurance, • Paid Time Off (PTO), • Commuter Benefits, • Dining Discounts, • Career Growth: As a stakeholder in our kitchen's success, you will be first in line for salaried management opportunities as our brand grows.

At Adobo Mexican Grill, we believe that food served fast doesn't have to compromise on quality or experience. We're redefining fast-casual Mexican cuisine by focusing on fresh, flavorful, and customizable dishes made with care, teamwork, and pride. Join our growing team as we continue to innovate and deliver an exceptional dining experience to every guest. The Opportunity As a Manager, you will play a critical leadership role, driving daily operations, team performance, and guest satisfaction. You'll lead by example, ensuring exceptional food quality, stringent food safety standards, operational excellence, and a strong team culture throughout every shift. This is a hands-on position where you will actively coach, problem-solve, and elevate performance in real-time. Your responsibilities will span both back-of-house and front-of-house operations, including: • Supporting staff development, • Managing inventory and labor, • Ensuring compliance with NYC health regulations, • Inspiring team members, • Creating an environment where every guest leaves happy What You'll Do In addition to adhering to Adobo's policies and procedures, key responsibilities include: • Leadership & Operations, • Lead and supervise daily restaurant operations., • Support the hiring, onboarding, and training of team members., • Coach and develop staff into future leaders., • Manage shift execution to ensure smooth service flow., • Maintain strong communication between front-of-house and back-of-house teams., • Food Quality & Safety, • Ensure all food meets Adobo's high standards., • Enforce NYC food safety and sanitation guidelines., • Monitor food handling, storage, and FIFO inventory rotation., • Complete required temperature logs, safety checklists, and compliance documentation., • Maintain an “A” grade standard at all times., • Inventory & Cost Control, • Oversee stocking, ordering, and waste management., • Monitor food costs and labor to meet performance targets., • Ensure kitchen equipment is properly maintained and coordinate repairs when needed., • Guest Experience, • Resolve guest concerns professionally and efficiently., • Maintain a positive, welcoming dining environment., • Lead by example in hospitality and service excellence. What You'll Bring to the Table • Valid NYC Food Protection Certificate (REQUIRED)., • Must be 21 years or older., • Prior management or supervisory experience in a restaurant environment., • Strong understanding of food safety, sanitation, and NYC health regulations., • Ability to lead, motivate, and hold team members accountable., • Strong communication skills in the primary language(s) of the restaurant., • High school diploma (preferred)., • Ability to work nights, weekends, and holidays as needed., • A genuine passion for fresh, flavorful food and operational excellence. What’s in It for You • Competitive pay., • Performance-based growth opportunities., • Flexible scheduling., • Free meals during your shift., • Leadership development – many of our General Managers started in leadership support roles., • A supportive team environment where your leadership truly matters.

Pizza Secret, a modern Italian restaurant inspired by Naples and New York, is seeking a talented Chef / Line Cook to join our team. We pride ourselves on using quality ingredients, crafting handmade pasta, and serving authentic Neapolitan pizza. If you're passionate about Italian cuisine and thrive in a fast-paced environment, we encourage you to apply. We are also looking for dedicated individuals for extended brunch service, as well as skilled pizza maker cooks and waiters to enhance our team.

We are seeking a skilled Prep/Line Cook to join our team. The ideal candidate will have a passion for food preparation and assisting in creating delicious dishes in a fast-paced kitchen environment. Responsibilities • Assist in meal preparation by chopping, dicing, slicing, and following recipes, • Support the kitchen team in preparing ingredients for cooking, • Help with inventory management and stock rotation, • Maintain a clean and organized work area, • Collaborate with the culinary team to ensure timely and efficient food production Qualifications • Previous experience working in a restaurant or cafe setting, • Knowledge of basic food preparation techniques, • Familiarity with food service operations, • Ability to work well under pressure in a busy kitchen environment, • Strong attention to detail and organizational skills If you are passionate about cooking and looking to grow your career in the food industry, we encourage you to apply for this exciting Prep/Line Cook position. Job Types: Full-time, Part-time Pay: From $18.00 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Paid training Physical Setting: Fast casual restaurant Shift: 10 hour shift 8 hour shift Evening shift Morning shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10016 (Required) Ability to Relocate: New York, NY 10016: Relocate before starting work (Required) Work Location: In person

We are seeking a professional, warm, and energetic Host/Hostess to join our front-of-house team at our Blue Willow. The ideal candidate will create a welcoming first impression for our guests and ensure a smooth and pleasant dining experience from arrival to departure. If you are enthusiastic about hospitality and enjoy working in a dynamic, team-oriented environment, we invite you to apply. Please submit your resume and availability for consideration. Responsibilities: Greet and seat guests in a courteous and efficient manner Manage reservations and guest flow using Resy Coordinate seating arrangements to optimize service efficiency Communicate effectively with the service and management teams Handle guest inquiries and provide attentive, professional customer service Assist with front-of-house duties as needed Qualifications: Mandarin language proficiency preferred Prior experience as a host/hostess in a full-service restaurant preferred Familiarity with Resy reservation management and Toast POS systems is highly desirable Strong interpersonal and communication skills Professional appearance and demeanor Ability to multitask and remain composed in a fast-paced environment Job Types: Full-time, Part-time Pay: $19.00 - $26.85 per hour Expected hours: 10 – 30 per week Work Location: In person