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Director of Culinary Executive Culinary Systems Leader Idle Hour Country Club — Lexington, Kentucky Reports to: Clubhouse Manager, General Manager / COO About Idle Hour- Founded in 1946, Idle Hour Country Club is a private, member-owned club defined by tradition, hospitality, and multi-generational community. As we enter an exciting new chapter — including a major kitchen renovation — we are seeking a senior culinary leader to help architect the next evolution of our dining experience. Position Overview- The Director of Culinary is Idle Hour’s senior culinary authority and systems leader. This is an executive-level leadership role focused on building standards, mentoring culinary leadership, and designing the operating frameworks that deliver timing, quality, and consistency at scale across all culinary venues. This is not a daily line position. It is a leadership, architecture, and continuity role. The Director of Culinary partners closely with the Executive Chef, F&B leadership, and General Manager to ensure culinary excellence is not dependent on any one person — but built into the system itself. Core Responsibilities- Culinary Systems Leadership • Serve as the Club’s senior culinary authority and standards architect, • Design and maintain culinary operating systems that ensure consistency, accountability, and quality across all outlets, • Establish final quality control and substitution governance standards, • Mentor the Executive Chef, Sous Chefs, and culinary leadership team, • Build succession pipelines and leadership bench strength, • Develop training frameworks, standards documentation, and accountability loops, • Design and oversee interim operating models during the renovation phase, • Architect temporary production, menu tiering, labor, and service continuity frameworks, • Partner with the Executive Chef to guide menu architecture, innovation, and seasonal planning, • Ensure recipe standardization, plating consistency, and production timing discipline, • Provide strategic oversight of food cost controls, labor architecture, and waste management, • Partner with Finance on budgeting, purchasing strategies, and inventory governance, • Partner with FOH, Events, and Membership leadership to align pacing, execution, and member recovery, • Monitor Dining Experience Survey feedback and ensure structural corrective action loops, • Support committee and Board communication as a culinary systems leader Success Profile- The ideal candidate is: • A systems thinker who designs operations rather than merely managing shifts, • A leadership multiplier who develops people and protects standards, • Calm, structured, and decisive, • Comfortable in executive-level accountability environments, • Energized by building something lasting Qualifications- • 10+ years of progressive culinary leadership experience in private clubs, luxury hospitality, or fine dining, • Demonstrated success in building culinary systems, mentoring leaders, and driving consistency at scale, • Strong financial acumen in food cost, labor architecture, and purchasing strategy, • Able to step into kitchen leadership when continuity requires, • ACF or comparable certification preferred, • Experience with Jonas or similar systems a plus, • Deep appreciation for tradition, hospitality, and member-first culture Compensation & Benefits- • Competitive salary commensurate with experience, • Annual performance bonus tied to KPIs, • Full benefits package (health, dental, vision, 401(k)), • Relocation assistance negotiable, • Continuing education and professional development support To Apply Interested candidates should submit a résumé and brief cover letter to: Chris Kennedy, CCM General Manager / COO

Must be fluent in reading, writing, and speaking English.Requires willingness to work flexible schedule, including evenings and weekend hours.Prefer six months of experience in a retail environment.Prefer to have prior work experience with Walgreens.The following information is applicable for San Fr

Provides customer service in the photo area, including digital passport photo service, poster print and creative machine, suggestive sell of promotional photo products. Customer Service Associate - Temporary. Registers sales on assigned cash register, provides customers with courteous, fair, friendl

Provides customer service in the photo area, including digital passport photo service, poster print and creative machine, suggestive sell of promotional photo products. Provides customers with courteous, friendly, fast, and efficient service. Registers sales on assigned cash register, provides custo