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Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development, • 401(k) About Us: We’re a stone manufacturer specializing in high-quality cast stone and precast products. We’re looking for a skilled and hands-on Floor Supervisor to oversee daily production and ensure quality craftsmanship. Responsibilities: • Supervise and assist with daily precast or cast stone production., • Manage molds, mixing, casting, curing, and finishing processes., • Train and support production staff., • Perform quality checks and occasional patching or finishing work., • Load trucks, crate, package, and move heavy products (50–100+ lbs)., • Maintain a clean, organized, and safe workspace., • Help with deliveries and on-site assembly as needed.Requirements:, • 5+ years experience in precast, cast stone, or concrete manufacturing., • Strong understanding of mixes, molds, and production flow., • Experience in related trades (carpentry, tiling, masonry, or landscaping) a plus., • Leadership and communication skills., • Reliable transportation and valid driver’s license.Preferred:, • Stone finishing or patching experience., • Familiarity with natural stone (granite, marble, limestone).Work Environment:, • Warehouse-based, no remote work.Compensation:, • Competitive pay based on experience, with potential benefits and advancement opportunities.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development, • 401(k) About Us: We’re a stone manufacturer specializing in high-quality cast stone and precast products. We’re looking for a skilled and hands-on Floor Supervisor to oversee daily production and ensure quality craftsmanship. Responsibilities: • Supervise and assist with daily precast or cast stone production., • Manage molds, mixing, casting, curing, and finishing processes., • Train and support production staff., • Perform quality checks and occasional patching or finishing work., • Load trucks, crate, package, and move heavy products (50–100+ lbs)., • Maintain a clean, organized, and safe workspace., • Help with deliveries and on-site assembly as needed.Requirements:, • 5+ years experience in precast, cast stone, or concrete manufacturing., • Strong understanding of mixes, molds, and production flow., • Experience in related trades (carpentry, tiling, masonry, or landscaping) a plus., • Leadership and communication skills., • Reliable transportation and valid driver’s license.Preferred:, • Stone finishing or patching experience., • Familiarity with natural stone (granite, marble, limestone).Work Environment:, • Warehouse-based, no remote work.Compensation:, • Competitive pay based on experience, with potential benefits and advancement opportunities.

Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. · Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment

Job Description Nexus of Elmwood Park COVID VACCINE IS REQUIRED Dietary Aide Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment.

Job Description Pearl of Montclare COVID VACCINE IS REQUIRED Position Summary: The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. . Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. ·Maintains the highest standards of sanitation and safe work environment.

Job Description Nexus of River Oaks COVID VACCINE IS REQUIRED Dietary Aide Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment.

Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. · Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment

Job Description Great Place to Work!!! Dietary Aide Job Description Dietary Aide Position Summary: The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. Maintains the highest standards of sanitation and safe work environment.

Job Description Dietary Aide Position Summary: The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. × Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. Maintains the highest standards of sanitation and safe work environment.

Job Description Nexus of Palos Hills COVID VACCINE IS REQUIRED Dietary Aide Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment.

Job Description COVID VACCINE IS REQUIRED Dietary Aide Position Summary: The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. • Maintains the highest standards of sanitation and safe work environment.

Job Description Nexus of Forest Edge COVID VACCINE IS REQUIRED Dietary Aide Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment.

Job Description Pearl of Hinsdale $250 SIGN ON BONUS to be isued after 90 days employment COVID VACCINE IS REQUIRED Dietary Aide Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control Policy. · Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment.

Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. · Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment

Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. · Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment

Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. · Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment

Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. · Follow facility Infection Control policy. · Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. · Maintains the highest standards of sanitation and safe work environment

Job Description We are seeking a reliable and multi-skilled Maintenance Technician to support the day-to-day upkeep and functionality of DineAmic Hospitality’s corporate office and 10+ restaurant locations throughout Chicagoland. This is a hands-on position that combines general maintenance, remodeling, and coordination with external vendors. The ideal candidate is detail-oriented, resourceful, anticipates issues before they arise, and has an eye not only for functionality, but also for maintaining the overall look and feel of our spaces. They are comfortable working across multiple locations in a fast-paced hospitality environment. Responsibilities • Serve as the primary point of contact for day-to-day maintenance needs across all locations, • Perform general repairs and upkeep, including carpentry, painting, tiling, and basic electrical and plumbing tasks, • Troubleshoot facility issues and respond to maintenance requests through the ticketing system, • Conduct routine inspections to proactively identify repair needs and prevent issues before they impact operations, • Maintain high standards for both functionality and aesthetics across all spaces, ensuring venues are guest-ready at all times, • Coordinate with and oversee third-party vendors for specialized repairs (HVAC, electrical, plumbing, etc.); review completed work and assist with invoice verification as needed, • Assist in maintaining an accurate inventory of equipment and assets; support regular audits, • Work closely with operations teams and building engineers to resolve issues quickly and effectively, • Manage seasonal setup and breakdown projects, including landscaping, installing and maintaining outdoor patios, ensuring proper furniture setup and safety compliance, • Maintain exterior presentation, including watering and caring for plants, planters, and greenery across locations Requirements • 4–7 years of experience in maintenance, facilities, or property operations (hospitality or multi-unit experience preferred), • Strong working knowledge of basic building systems, including electrical, plumbing, HVAC, and carpentry, • Ability to perform basic carpentry, painting, tiling, electrical, and other maintenance tasks independently, • Relevant professional qualification (e.g. trade certificates) are preferred, • High School Diploma or GED required, • Must have a valid driver’s license and a clean driving record to be eligible for coverage under the company’s auto insurance policy Physical Demands + Work Environment • Ability to lift, carry, and move materials and equipment up to 50 pounds, • Frequent standing, walking, bending, kneeling, and climbing ladders, • Comfortable performing hands-on work using tools and maintenance equipment, • Ability to work both indoors and outdoors in varying weather conditions, including heat, cold, and rain, • Travel required between multiple Chicagoland locations on a regular basis, • Occasional early morning, evening, or weekend work may be required based on business needs or seasonal projects Core Competencies • Accountability, • Adaptability, • Communication Skills, • Emotional Intelligence, • Integrity, • Personal Development, • Professionalism, • Self-Management, • Teamwork and Collaboration, • Technical Proficiency with computers and POS systems Benefits + Perks • Paid Leave, • Paid Sick Leave, • Commuter Benefits, • 401K + Match, • Company-paid Employee Assistance Program, • Food & Beverage Discounts DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Ace Handyman Services - JobID: 100-168352526 [Maintenance Technician] As a Handyman at Ace Handyman Services, you'll: Be knowledgeable of Trades including carpentry, tiling, painting, drywalling, light plumbing and electrical; Interact effectively with fellow employees and management; Perform minor

Ace Handyman Services - JobID: 100-168352562 [Maintenance Technician] As a Handyman at Ace Handyman Services, you'll: Be knowledgeable of Trades including carpentry, tiling, painting, drywalling, light plumbing and electrical; Interact effectively with fellow employees and management; Perform minor

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DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo