Waiters jobs in Florida - Page 3

Job Description Unidine is hiring immediately for a full time SERVER LEAD position. • Location: Moorings Park - 142 Moorings Park Drive, Naples, FL 34105. Note: online applications accepted only., • Schedule: Full time schedule. Tuesday - Saturday, hours may vary. Night shifts. Further details upon interview., • Requirement: 2 years of prior serving experience required., • Perks: Health, dental, and vision insurance! 401(k) Retirement Plan! Paid Time Off and Paid Holidays!, • Pay Range: $20.00 per hour to $21.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities: • Serves as the point person through which all work related requests are communicated to unit management., • Trains and acclimates new associates to the company culture, the client's culture and the operations., • Demonstrates a complete understanding of all menu items and ingredients., • Promptly addresses and corrects any complaints or issues., • Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1505032

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with yo

Crafting Excellence: Join Miami's Esteemed Fine Dining Team.Elevate Your Culinary Journey in Authentic Mexican Cuisine.We are curating an exceptional team for our new fine dining concept that celebrates the refined art of traditional Mexican gastronomy.This is your opportunity to contribute to an ex

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

Job Description Job Summary: The World Equestrian Center – Ocala is seeking a dedicated and detail-oriented Server Assistant to support the front-of-house team at Genievieve’s; our elegant Italian dining concept located within the prestigious Equestrian Manor. This role is ideal for a hospitality professional who takes pride in maintaining a refined dining environment and contributing to a seamless guest experience. As a Server Assistant, you will play a vital role in ensuring the dining room remains pristine, tables are reset with precision, and service flows smoothly. Your presence will help uphold the World Equestrian Center’s core values of Quality, Class, and Distinction. . Primary Responsibilities: • Maintain a clean and orderly dining room by promptly clearing and resetting tables with care and attention to detail., • Support servers and hosts by ensuring timely table turnover and readiness for incoming guests., • Assist with water service, bread delivery, and other guest touchpoints as directed., • Monitor and replenish supplies such as linens, silverware, and glassware., • Maintain cleanliness in service stations, floors, and guest areas throughout service., • Dispose of waste and recyclables in accordance with safety and sanitation standards., • Collaborate with the front-of-house team to ensure a smooth and elevated dining experience., • Support private dining and special event setups and breakdowns., • Maintain a professional appearance and discreet presence during service. This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position. • Ability to stand, walk, bend, and lift for extended periods during service hours., • Comfortable lifting and transporting trays, dishware, and supplies (up to 30 pounds)., • Clear and effective communication in both verbal and written formats., • Ability to maintain composure and professionalism in a fast-paced environment. Qualifications, Education, Experience, Skills and Abilities • Minimum of 1 year experience in a support or service role within an upscale or fine dining environment preferred., • Strong work ethic and attention to detail., • Ability to follow instructions and work collaboratively with the service team., • Professional appearance and demeanor., • Familiarity with dining room standards and service etiquette., • ServSafe Certification preferred., • Availability to work evenings, weekends, and holidays as needed. The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

We are seeking candidates able to work in .Destination outposts include Uptown/Madison Avenue, Long Island, Atlantic City, Boca Raton, Orlando, and more.Home to the Trattoria Il Mulino and Il Mulino Prime brands.Il Mulino New York products are available for purchase from our online shop.Join ou

Harbour Club - Miami Beach, FL.We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM.Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbo

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Midtown Athletic Club is looking for a Food and Beverage Supervisor to help operate our restaurant and cafe counter service.Our ideal candidate has a positive attitude and is knowledgeable, hard-working, dedicated, personable & team oriented.Must have availability to wo

Extensive knowledge of wine and wine service techniques especially Champagne, Burgundy, Bordeaux and Napa Valley. Guide guests with wine selections, consider their taste and budget when guiding them through the menu. Ensure all wines and spirits are presented and served correctly and all

Extensive knowledge of wine and wine service techniques. Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu. Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu.

Major Food Group is an equal opportunity employer. Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. Delivering food orde

Ourvita is the largest Europe-based CDMO for food supplements, with a strong global presence. Backed by over 3,000 dedicated professionals worldwide, we pride ourselves on a customer-centric approach and a culture built on expertise, resilience, service quality, and consumer insight—working together to create innovative and impactful solutions. Our vision is to make high-quality health and medical products accessible whenever and wherever they are needed, transforming lives and advancing healthcare globally. Through our commitment to development, distribution, and strategic partnerships, we strive to deliver excellence across the entire value chain. We are currently seeking a skilled and experienced Scientist II to join our team and contribute to this mission. Job Summary: The Scientist II position is responsible for the development of new formulations, researching new raw materials, in process and stability testing, coordinating analytical testing and scale-up to production. This position also provides leadership to Development Scientists and Technicians. Your responsibilities will include: • Develops new product formulations and changes to current formulations, improving client and Ourvita products., • Utilizes new technology and innovation to develop new product ideas., • Provides regular updates on project progress to leader., • Makes recommendations to the R&D Director for creating efficiencies in the product formulation and development process, as well as with the department., • Acts as a technical leader for the manufacture of pilot and qualification batches with supporting documentation, batch records, and protocols., • Writes validation protocols and assists with validation activities as a technical leader., • Performs scale-up of production formulations, recommend procedures, product handling, specialized equipment, etc., • Mentors, coaches and develops Scientist and Technician positions., • Consistently answers questions from staff within the department and outside of the department as they relate to R&D., • Performs process testing to ensure product performance, manufacturability, stability etc., • Leads the coordination of required documentation for master formulas, blending and tableting or filling records., • Interacts with appropriate departments on new products/projects., • Oversee the setting of raw material and product specifications in cooperation with Quality., • Writes protocols and summary reports for development activities., • Writes/reviews paper formulas for initial cost estimate based on customer requests., • Works with Client Services to provide formulation samples to customers with appropriate follow-up., • Investigates production problems dealing with formulation, blending and tableting., • Keeps accurate lab notebook records. Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices. Safety Protocol: • Stop any observed unsafe acts and obey facility safety rules and procedures., • Correct or report any observed safety hazards. Qualifications: Education / Experience / Certifications: • Bachelor’s degree in Chemistry, Biology, Food Science or related science., • 5 years of experience in a product development role within a dietary supplement, pharmaceutical or dry food manufacturing company., • 3 years development experience with powders or solid dosage forms. Effervescent experience a plus. Skills Required: • Knowledge of scientific development principles and language., • Knowledge of CFR Title 21, Part 111 and 101 regulations., • Solid knowledge and understanding of GMPs and FDA regulations., • Ability to think creatively and demonstrate the use of new technology and innovation in development., • Ability to recognize problems and establish a plan for solving the problem., • Strong attention to detail., • Self-motivated, self-starter with a demonstrated desire to coach and mentor others., • Excellent verbal and written communication skills to maintain and develop working relationships across functional areas., • Ability to maintain accurate, legible and complete documentation., • Computer proficiency and working knowledge of the Microsoft Office Suite. At Ourvita, we are committed to providing our employees with a supportive and engaging work environment that fosters growth and development. We offer competitive market pay, annual bonus, and a benefits package including: • Medical, Dental, and Vision coverage, • Basic Life, Accidental Death and Dismemberment (AD&D), Short Term Disability (STD) at no cost to employees, • Retirement Plan 401(k) match, • Holiday pay and Paid Time Off (PTO), • Opportunities for advancement, • Fitness discounts, • Tuition Reimbursement If you are a motivated and skilled Scientist II with a passion for excellence, we encourage you to apply today and join our dynamic team at Ourvita.

Job description Rapidly growing manufacturing and production company of health and wellness products looking for an Administrative Assistant / Customer Service to perform a variety of administrative tasks. The ideal candidate should have excellent oral and written communication skills and be able to organize their workload with priorities. YOU MUST BE ABLE TO MULTI TASK AND BE DETAIL ORIENTED. This is not just a desk job - you will on your feet in the warehouse / production area. RESPONSIBILITIES • Spreadsheet/ Google Docs knowledge imperative, • Warehouse assistance with shipping / preparing packing slips and ALL shipping materials, • Interact with clients by phone or email or in person / provide client updates, • Liaise with owners and employees., • Assist in manufacturing and production as needed, • Communicate with Vendors, • Boxing and mailing of orders / samples, • Assist with arranging shipping of products, • Must be able to prioritize, • Ingredient procurement SKILLS • MULTI TASK, • DETAIL ORIENTED, • Computer literate, • Proven experience as an administrative assistant or office admin assistant, • Knowledge of office management systems and procedures, • Working knowledge of office equipment, • SPREADSHEET KNOWLEDGE IMPERATIVE not just data entry, • Excellent time management skills and the ability to prioritize work, • Attention to detail and problem solving skills, • Excellent written and verbal communication skills - easy to get along with, • Strong organizational skills with the ability to multi-task, • Must be passionate and engaged in work, • Good personality / easy going / Ability to stay calm in light of daily/weekly deadlines, • High School degree; additional qualification as an Administrative assistant or Secretary will be a plus WORK EXPERIENCE • MUST HAVE Experience as an Admin Assistant for minimum 1 year, • Good references Industry • Food and Beverage Manufacturing Employment Type Full-time

Do you have a passion for food and providing excellent customer service? We are looking for a motivated and enthusiastic Food Runner to join our team! As a Food Runner, you will be responsible for expediting orders from the kitchen to the dining room and providing exceptional customer service.You wi

The Wyndham Deerfield Beach Resort is looking for enthusiastic and outgoing individuals who are passionate about providing excellent customer service to join our team.As a Restaurant Server, you will be responsible for taking orders, delivering food and drinks, and providing outstanding customer ser

A well-established Fresh Produce Distributor is searching for a General Manager to join their team. The position is responsible for the effective operation of the Shipping, Receiving, Transportation, Quality, Production and Facility departments. Essential Duties and Responsibilities: • 5-10+ years of experience with export sales to Caribbean customers., • Lead and develop people, build winning teams, and deploy learning opportunities that ultimately help people find the best version of themselves., • Review and direct staffing plans to maximize productivity levels and minimize operating expenses., • Adhere to budget requirements and improve efficiencies within the warehouse & fleet operations., • Deliver strategic plans, continually revise and deploy SOPs, keep us relevant with customer demand and emerging ways of doing business., • Establish, benchmark, measure and improve all operational KPIs. Skills and Qualifications: • Demonstrated ability to motivate, develop, and lead teams., • Be a change agent, establish a healthy, collaborative work environment / culture., • Cold Chain Logistics & Cooler Operations experience., • Inventory Control & Cost Management., • Food Safety & Regulatory Compliance., • Customer Relationship & Sales Support., • Increase net profit margin %, • Operational Leadership & Workforce Management., • Financial Literacy for Produce Operations., • Export Operations experience., • Strong financial acumen with the ability to interpret P&L statements, manage budgets, and apply sound accounting principles., • Strong analytical skills, with the ability to interpret data, evaluate market trends, and make informed decisions., • Proficiency in MS Office 365 and general technology tool., • Produce Quality Standards & Shelf-Life Management experience., • Active involvement within industry associations, groups, or networks., • Bilingual English/Spanish required. Salary: DOE, Medical Benefits, Bonus

Ourvita is the largest Europe-based CDMO for food supplements, with a strong global presence. Backed by over 3,000 dedicated professionals worldwide, we pride ourselves on a customer-centric approach and a culture built on expertise, resilience, service quality, and consumer insight—working together to create innovative and impactful solutions. Our vision is to make high-quality health and medical products accessible whenever and wherever they are needed, transforming lives and advancing healthcare globally. Through our commitment to development, distribution, and strategic partnerships, we strive to deliver excellence across the entire value chain. We are currently seeking a skilled and experienced Scientist I to join our team and contribute to this mission. Job Summary: The Scientist I position is responsible for development of product formulations, identifying and sourcing new components, production of development batches from bench to commercial scale. Management of development project workload against timelines and commitments. Sampling and analysis of development batches. Coordinate analytical testing and scale-up to production. Your responsibilities will include: • Assists with product development and product line extensions, • Create feasibility formulas for cost estimation, • Writes procedures for and conducts scientific experiments and studies with appropriate follow up activities and reporting with supervision., • Creates master production batch documentation and bill of materials based on master formulas and ingredient packaging information for new formulations., • Utilizes new technology and innovation to develop new product ideas., • Performs process testing to ensure product and component performance, manufacturability, stability etc., • Leads the coordination of required documentation for master formulas, blending and tableting records., • Scale-up of production formulations, recommend procedures, handling, specialized equipment, etc., • Coordinate activities with Quality and Operations on new products., • Establish raw material and product specifications in coordination with Quality., • Provide formulation samples to customers with appropriate follow-up., • Write protocols and summary reports for development activities., • Investigates production problems dealing with formulation, blending and tableting., • Keeps accurate and up to date lab notebook records. Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices. Safety Protocol: • Stop any observed unsafe acts and obey facility safety rules and procedures., • Correct or report any observed safety hazards. Qualifications: Education / Experience / Certifications: • Bachelor’s degree in Chemistry or related science., • 3-7 years’ experience in a product development role within a dietary supplement,, • pharmaceutical or dry food manufacturing company., • Experience in flavor development and optimization preferred., • Effervescent experience a plus., • Blending and tableting experience a plus. Skills Required: • Knowledge of scientific development principles and language., • Knowledge of CFR Title 21, Part 111 and 101 regulations., • Solid knowledge and understanding of GMPs and FDA regulations., • Ability to think creatively and demonstrate the use of new technology and innovation in development., • Ability to recognize problems and establish a plan for solving the problem., • Strong attention to detail., • Self-motivated, self-starter with a demonstrated desire to coach and mentor others., • Excellent verbal and written communication skills to maintain and develop working relationships across functional areas., • Ability to maintain accurate, legible and complete documentation., • Computer proficiency and working knowledge of the Microsoft Office Suite. At Ourvita, we are committed to providing our employees with a supportive and engaging work environment that fosters growth and development. We offer competitive market pay, annual bonus, and a benefits package including: • Medical, Dental, and Vision coverage, • Basic Life, Accidental Death and Dismemberment (AD&D), Short Term Disability (STD) at no cost to employees, • Retirement Plan 401(k) match, • Holiday pay and Paid Time Off (PTO), • Opportunities for advancement, • Fitness discounts, • Tuition Reimbursement If you are a motivated and skilled Scientist I with a passion for excellence, we encourage you to apply today and join our dynamic team at Ourvita.

Our client is seeking a Food Category Manager to own strategy, performance, and supplier management across assigned food categories. This role will drive category growth, margin optimization, and assortment strategy with a strong focus on frozen and fresh products. Key Responsibilities • Own end-to-end category strategy for frozen and fresh food categories, • Manage assortment, pricing, promotions, and lifecycle decisions, • Analyze category performance, margins, and trends using advanced Excel, • Partner with Sales, Supply Chain, Operations, and Finance teams, • Lead supplier negotiations, cost management, and performance reviews, • Support sourcing and category strategy for seafood products (preferred), • Execute item setup, pricing, and reporting within SAP and NetSuite, • Identify growth opportunities through data, market trends, and customer insights, • Ensure alignment with inventory, demand planning, and service level goals Required Qualifications • 5+ years of category management experience within food, CPG, or grocery, • Hands-on experience managing frozen and/or fresh food categories, • Strong analytical skills with advanced Excel (pivot tables, lookups, reporting), • Experience working in SAP (MM or related modules), • Strong cross-functional communication and stakeholder management skills, • Ability to work in a fast-paced, data-driven environment Preferred Qualifications • Category exposure to seafood (fresh or frozen), • Experience using NetSuite, • Bachelor’s degree in Business, Supply Chain, Marketing, or related field Work Model & Benefits • Hybrid role (Orlando-based), • Competitive compensation and benefits package, • Opportunity to own high-impact categories within a growing organization For more information or to be considered, contact Samantha England:

Start Your Civilian Career with a Global Leader in Dairy Manufacturing Locations: • Greeley, CO, • Lemoore, CA, • Fort Morgan, CO, • Allendale, MI Leprino is offering transitioning service members the opportunity to gain hands-on experience in industrial maintenance through our DoD SkillBridge Maintenance Technician Trainee Program. This 4-6 month program provides immersive, on-the-job training in one of the world’s leading dairy foods manufacturing companies, setting you up for a seamless transition into a high-demand civilian career. At Leprino, we pride ourselves on innovation, teamwork, and a strong commitment to excellence. As the largest producer of mozzarella cheese and a global leader in dairy ingredients, we understand the value of highly skilled technical professionals. This program is designed to bridge your military expertise into a thriving career in industrial maintenance. What You’ll Learn & Do As a Maintenance Technician Trainee, you’ll be working alongside seasoned maintenance professionals, gaining real-world experience in maintaining and troubleshooting advanced manufacturing equipment. Key Responsibilities: • Perform preventive maintenance on conveyors, motors, pumps, valves, and hydraulic systems., • Conduct vibration analysis and thermal imaging to predict equipment failures., • Work with lubrication systems to maintain production equipment., • Diagnose and repair mechanical, hydraulic, pneumatic, and electrical systems., • Troubleshoot three-phase motors, motor controls, and Variable Frequency Drives (VFDs)., • Work with steam boilers, refrigeration systems, and ammonia-based cooling systems., • Gain hands-on experience with Programmable Logic Controllers (PLCs) and Human-Machine Interfaces (HMIs)., • Assist in diagnosing automation system issues using SCADA and industrial networking., • Perform welding and fabrication for minor equipment repairs and modifications., • Enter maintenance data and track equipment history in SAP or another CMMS software., • Support installation, setup, and commissioning of new processing and packaging equipment., • Work on projects involving robotic automation and advanced processing technology., • Participate in Lean Manufacturing and Continuous Improvement (CI) initiatives to enhance equipment efficiency., • Follow OSHA safety standards, Lockout/Tagout (LOTO) procedures, and food safety (GMP, HACCP) protocols., • Learn arc flash safety and work in high-voltage environments safely and effectively. This is a structured training program with direct mentorship, on-the-job learning, and exposure to industry-leading maintenance practices that will set you up for long-term career success. Who We’re Looking For Military service members eligible for the DoD SkillBridge Program (within 180 days of separation). Experience in the following military maintenance roles: • Army: 15-series MOS (Aviation Maintenance Technicians)., • Navy: Engineman (EN), Machinist’s Mate (MM), Electrician’s Mate (EM), Hull Maintenance Technician (HT), Gas Turbine Systems Technician (GS), Machinery Repairman (MR)., • Marines: 60/61/62 (Aircraft Maintenance)., • Air Force: Aircraft Maintenance (2A5X1, 2A3X3), HVAC/R (3E1X1)., • Coast Guard: Machinery Technician (MK), Electronics Technician (ET), Aviation Maintenance Technician (AMT), Electrician’s Mate (EM) Apply Today! Take the first step toward a rewarding civilian career. If you're a transitioning service member looking for a hands-on, high-paying career in industrial maintenance, we encourage you to apply! 📩 Contact: Iassen Donov – 🌐 Visit: ___ to learn more.

Job Description Work when you want – Earn what you need! Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Who is ABC Legal? We are a premier legal services company operating nation-wide. Our clients are banks and law firms, but we are governed by the courts and the rules of civil procedure. We value honesty and accuracy, and are looking for organized, independent, and personable people to deliver legal documents in all 50 states. What's the Key to Process Server Success? • Be organized, • Plan your route, • Go when people are likely to be home What do you need to be a Process Server? • Must have your own reliable transportation, valid driver's license and insurance, • Tech savvy – iPhone/iPad or Android smart device and ability to work within a mobile app, • Ability to scan and print documents, • Ability to work variable hours -- Early mornings, evenings and weekends, • Experience in process serving or related work is helpful, but not required, • Some states require you to be a Registered Process Server, • State laws vary, and some require you to meet a minimum age to serve Process Servers benefit from many advantaged by contracting with ABC Legal Services, including: • Flexible schedule – Choose your workload, with attempts required every 48 hours, varied times., • Flexible service area – Set your own service areas and claim jobs right on our app, • Competitive wages – Earn fair wages for each job you attempt and resolve, • Mobile capability – Claim jobs, map out your stops and track your pay all through our app, • Support – Have all your questions answered by our knowledgeable support team #INDP2

We are seeking a Business & Supply Chain Analyst to support a leading hospitality organization. This role will partner with Procurement, Logistics, and Strategic Sourcing teams to provide analytical support, reporting, and process improvement initiatives across multiple business categories. Key Responsibilities: • Analyze procurement and supply chain data to support sourcing strategies, • Develop and maintain reports (advanced Excel required), • Collaborate with cross-functional stakeholders, • Support vendor management, contract tracking, and performance analysis, • Experience in supply chain, procurement, or sourcing, • Strong analytical and reporting skills, • Experience with ERP systems such as SAP or Oracle preferred We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic in accordance with applicable laws.

Job Title: Food & Beverage (F&B) Manager Reports To: General Manager / Operations Director Location: Useppa Island, FL Employment Type: Full-Time Useppa Island: Nestled in the heart of Southwest Florida’s barrier islands, Useppa Island is a private, boat-access-only paradise known for its natural beauty, rich history, and close-knit community. Useppa Island Club is the centerpiece of this unique destination — offering upscale dining, a world-class marina, charming guest accommodations, and recreational amenities in a tranquil, car-free environment. This is more than a resort. It’s a legacy community—where history, elegance, and nature converge. Food & Beverage (F&B) Manager: The Food & Beverage Manager oversees all aspects of the food and beverage operations to ensure exceptional guest experiences, efficient operations, and financial profitability. This role requires strong leadership, operational expertise, and a passion for hospitality to manage restaurant outlets, bars, catering services, and events. Key Responsibilities: • Oversee daily operations of all F&B outlets, ensuring high standards of service, quality, and hygiene., • Develop and implement standard operating procedures (SOPs) for consistency and efficiency., • Coordinate with the culinary team to design menus that align with brand standards and seasonal trends., • Ensure compliance with food safety, health, and licensing regulations. Financial Performance: • Prepare and manage budgets, forecasts, and cost control measures to achieve financial targets., • Analyze sales, expenses, and profitability reports to identify areas for improvement., • Implement effective inventory, purchasing, and waste management systems. Team Leadership: • Recruit, train, and mentor F&B staff to deliver exceptional service and maintain brand standards., • Foster a positive and productive work environment with strong teamwork and communication., • Conduct regular performance evaluations and provide feedback and coaching. Guest Experience: • Ensure a high level of customer satisfaction by maintaining excellent service standards., • Handle guest complaints and feedback promptly and professionally., • Continuously monitor guest trends and preferences to enhance offerings. Marketing & Innovation: • Collaborate with the marketing team to promote F&B outlets and special events., • Introduce innovative concepts, promotions, and experiences to drive revenue and brand loyalty. Qualifications & Requirements: • Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred)., • Minimum [5+] years of experience in food and beverage management, preferably in a hotel, resort, or upscale restaurant setting., • Proven track record in leadership, budgeting, and team development., • Strong understanding of food and beverage trends, operations, and guest service., • Excellent communication, organizational, and problem-solving skills., • Proficiency in POS systems and MS Office applications., • Flexible to work evenings, weekends, and holidays as required. Key Competencies: • Leadership & Team Development, • Financial & Strategic Planning, • Customer Service Excellence, • Operational Efficiency, • Creativity & Innovation, • Attention to Detail, • Communication & Collaboration

Job Description Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. Team Member Experience & Qualifications: • Must be 16 years of age or older., • No previous work experience required., • Math skills needed to operate cash register, count and return change, and balance cash drawer., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description Why Hilton Sandestin Beach? At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success. What We Offer: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Free daily meal service (lunch or dinner), • Health insurance, • Paid time off To take and organize reservations, greet and organize guests to tables in the restaurant. Maintain menu cleanliness. Maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Essential Functions: • Meets and greets guests as they arrive then escorts them to their table and assists with chairs. Sets menus on chargers and wishes guests an enjoyable evening., • Maintains proper layout of dining room, reviews reservations for special needs, arranges floor plan, maintains cover count sheet, and seating distribution through Open Table to ensure guest satisfaction., • Answers reservations calls accurately, recording these in the reservation book., • Thanks guests and wish them a good evening., • Communicates effectively with customers and staff in a high volume, fast-paced environment. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel. • Maintains an open line of communication between guests, management, and line employees., • Perform other duties, as requested, such as cleaning and assisting with side duties. Job Knowledge, Skills, and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Knowledge of restaurant operations, to include appropriate staffing levels, service equipment, and guest relations., • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders, and similar written materials., • Ability to remember, recite, and promote the variety of menu items., • Ability to move throughout a crowded room to seat guests., • Ability to stand for long periods of time and to move quickly in a face pace environment., • Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer, and providing positive and proactive solutions. Qualifications: Education: Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. High school diploma preferred. Experience: Prior host experience preferred. Licenses and Certificates: None required. More about the Company: Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description We are looking to add a Breakfast Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Greet guests in a timely manner with a professional friendly tone, • Provide attentive, efficient, friendly service following our SOP’s, • Willing to work any day of the week, including weekends and holidays, • Complete all opening side work to prepare yourself for the shift, • Complete all closing side work at end of shift, • Follow all safety and sanitation policies when handling food and beverage, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Follow all policies and procedures, • Responsible for personal hygiene, grooming, clean uniform, and professional appearance, • Responsible for punctuality when reporting to work, and clocking in only after being in full uniform, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Jersey Mike's Subs is NOW HIRING for Crew Members and Shift Leaders Looking to hire immediately part-time and full-time team members (Crew members and Shift Leaders) to deliver a one of a kind customer service experience! Become part of Jersey Mike's vibrant organization! If you like to have fun, and enjoy sharing your life with others, working at Jersey Mike’s is for you! We will teach you our business model and our culture. Come smile, make great subs and love what you do! · Opportunities for Growth · Competitive Pay (cash/tips) · In-House Training and Development GENERAL OVERVIEW: Crew Members at (dba Jersey Mike’s) will be helping with customer needs as they enter and interact in the store. Employees will work the front counter, be responsible for customer service, making sandwiches, interacting with customers and co- workers on a continual basis. Crew members will complete other tasks associated with operating a store. The expectation of any employee is to uphold the highest level of all of Jersey Mike’s operational standards. PRINCIPAL RESPONSIBILITIES: The primary requirement of a (dba Jersey Mike’s) Crew Member is a commitment to company goals: * Provide food that meets Jersey Mike’s specifications and high-quality standards * Provide service that is above and beyond for the customer * Maintain a clean store and workplace * Set up of the store, including food preparation * Food safety and sanitation, including cleaning, sweeping, mopping, etc. * Usage of slicer (18 years old and above only) * Usage of tomato slicer (17 years old and above only) * Follow directives of Operations Partner in execution of responsibilities WAGE/BENEFITS: * Hourly position – Wages competitive * Opportunities for Potential Growth * In-House Training and Development ADDITIONAL JOB REQUIREMENTS: The primary requirement of a (dba Jersey Mike’s) employee is commitment to company goals: * Food quality that meets Jersey Mike’s specifications and high-quality standards * Providing customer service at the highest level possible throughout the restaurant * A restaurant that follows standards of Jersey Mike’s Franchise System * Must have reliable transportation to and from work * Customer service skills and the ability to interact with customers and co-workers on a consistent basis PREFERRED QUALIFICATIONS * 0-1 year experience in food service * 0-1 year experience in cash handling PHYSICAL DEMANDS: • Incumbent of the position performs constant vigorous physical tasks requiring long periods of standing, walking, stooping, reaching, and lifting, all generally involving moderate muscular strain in addition to seeing, hearing, and talking. Safely using all store food preparation equipment for long periods with the required application of eye, hand and finger dexterity. Must be able to lift and carry up to at least fifty (50) pounds unassisted. Periodic local travel required in normal course of job performance.

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment. Elevate your career. Create lasting impressions. Join our team today! RREMC Restaurants, LLC is an Equal Opportunity Employer.

Emelina is seeking hospitality professionals with experience working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a Server at an upscale dining restaurant.Knowledge of Wine & Beverage service.Attention to detail, team-work driven and great p

The Breakfast Server's responsibility is to serve guests in an accommodating and professional manner and to ensure total guest satisfaction.The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly.The Server will not only be kn

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors JOB SUMMARY This position is responsible for leading the cleaning and sanitizing value-added depts. and some warehouse cleaning. RESPONSIBILITIES • Administrating, supervising, and coordinating sanitation employees for three shifts., • Monitors and evaluates operating company (OpCo) sanitation practices, processes and methods., • Overseeing the sanitizing of value-added departments., • Ability to clean, mop, sweep, and other general warehouse cleaning duties., • Help maintain the cleanliness of the facilities property by picking up trash/debris throughout the property and by addressing all opportunities to improve sanitation, • Creating standard operating procedures (SOP) and master sanitation schedule (MSS). QUALIFICATIONS Education • Prefer High School or GED. Experience • Food plant sanitation management experience Professional Skills • Understanding of general building sanitation., • Leading a team of sanitation workers., • Microsoft Office and general computer competency., • Ability to work independently and work effectively under strict time constraints. DECISION-MAKING AUTHORITY Most important decisions made fully independently: • Sanitation schedule Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): • Sanitation cleaning agents must be approved by the food safety manager (FSPM). ORGANIZATIONAL REPORTING Supervisor Title • Warehouse Manager Position Reporting to this Role • Sanitation Associate BENEFITS INFORMATION: For information on Sysco’s Benefits, please visit OVERVIEW: Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Please note, this is an onboard position NOT based in Aventura, FL. Elevate your career with Crystal Cruises as a Butler, where world-class service meets refined elegance at sea. We are seeking polished, highly professional hospitality experts who are passionate about delivering exceptional, personalized service to our suite guests. In this prestigious role, you will curate unforgettable luxury experiences—from seamless embarkation and in-suite dining to tailored guest arrangements, while leading and mentoring Junior Butlers to ensure service consistently exceeds expectations. If you bring refined grooming, strong leadership skills, and luxury hospitality experience, this is your opportunity to join a brand renowned for sophistication, excellence, and the highest standards of service.

Consulitng by Frank Marino & Assosciates, is currently working for a client whose new restaurant opens up in April. We are seeking a detail-oriented Executive Chef to lead from the line and help launch a new upscale American Bistro in the exciting Orlando market. This is a hands-on leadership role that calls for dedication to craft, consistency, and building great teams and processes. Experience in butchery, proteins, sauces, grilling, and sauté preferred.

Join the Steak 954 Team as a Server!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a globa

Join the El Vez Fort Lauderdale Team as a Server!. If you’re ready to bring energy, personality, and professionalism to one of Fort Lauderdale’s most dynamic restaurants, we’d love to meet you!. El Vez Fort Lauderdale is an equal opportunity employer.

About Buccan & Imoto Buccan and Imoto, two celebrated concepts from acclaimed Chef Clay Conley, are coming to Coral Gables, bringing with them the culinary excellence and vibrant energy that have made them staples in Palm Beach. Buccan will offer its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just steps away, Imoto—meaning “little sister” in Japanese—will present an intimate, elevated take on Pan-Asian cuisine, including sushi, sashimi, and wok-fired dishes in a sleek, moody setting. Together, these two concepts will redefine dining in Coral Gables, blending sophistication, creativity, and a passion for exceptional hospitality. Job Summary The Restaurant Manager plays a central leadership role on the Buccan team, supporting all aspects of FOH operations, team development, scheduling, and guest experience. This is a hands-on position for someone who thrives in a high-energy, guest-first environment and understands the importance of leading by example, developing people, and delivering excellence every shift. You’ll work closely with the General Manager to execute service at the highest level, maintain strong systems and accountability, and contribute to a culture that values creativity, precision, and hospitality above all. Core Responsibilities Leadership & Culture • Serve as a visible, active floor leader and coach to all FOH team members., • Promote a positive, respectful, and collaborative workplace culture., • Lead with integrity and urgency while upholding brand standards and company policies., • Ensure alignment with Buccan’s hospitality tone, Sequence of Service, and values., • Act as a role model for professionalism, demeanor, grooming, and communication. Guest Experience & Floor Management • Ensure smooth service flow, pacing, and guest satisfaction throughout each shift., • Personally connect with guests to build loyalty, gather feedback, and drive return visits., • Resolve guest concerns gracefully and in alignment with Buccan’s high standards., • Lead pre-shift meetings that energize and align the team around daily goals and details. Operational Excellence • Oversee all aspects of restaurant ambiance, including lighting, music, cleanliness, and table presentation., • Ensure compliance with all health, safety, and sanitation standards., • Execute daily opening and closing procedures with consistency and precision., • Support cross-departmental collaboration between FOH, BOH, bar, and leadership team. Financial & Administrative • Maintain accuracy and integrity of Toast POS across all shifts., • Responsible for accurate and complete cash-outs and end-of-day reconciliation., • Oversee and execute all FOH scheduling, ensuring appropriate coverage based on sales forecasts, labor targets, and team availability., • Input invoices and run reports to track inventory and performance., • Monitor labor costs, contribute to P&L analysis, and participate in cost center management., • Ensure thorough documentation of all employee-related matters in Pro Work. Team Development & Support • Participate in the recruitment, interviewing, and onboarding of new FOH team members., • Set clear expectations and provide real-time coaching and regular performance feedback., • Create a structured, supportive environment for team development and retention., • Support new hire training, compliance paperwork, and continued education efforts.

Job Title : Executive Sous Chef Overview: Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata-style grills, and a refined sushi program. We’re a high-energy, high-volume restaurant built on teamwork, creativity, and a commitment to excellence. As Executive Sous Chef / CDC, you will play a pivotal role in leading our culinary team and ensuring the seamless execution of our Asian-inspired menu. You’ll work closely with the Executive Chef to oversee daily kitchen operations, maintain consistency across all stations, and elevate quality at scale. Your expertise in sushi, Japanese technique, and broader Asian cuisines will be essential in driving innovation, training staff, and delivering exceptional guest experiences. Key Responsibilities: • Lead and support all kitchen operations alongside the Executive Chef., • Supervise and train culinary and sushi teams to ensure consistency, quality, and speed., • Oversee the execution of the sushi program and sourcing of premium seafood., • Maintain high standards for food prep, presentation, and product quality., • Assist in menu development, seasonal updates, and tastings., • Manage inventory, ordering, and vendor relationships., • Enforce food safety, sanitation, and cleanliness procedures., • Support labor and cost management through scheduling and daily systems., • Stay current with culinary trends and infuse creativity into menu offerings., • Respond to guest feedback and continuously strive to exceed expectations. Qualifications: • Strong foundation in sushi and Japanese culinary techniques., • 4+ years of kitchen management experience in upscale, high-volume restaurants., • Solid knowledge of Asian cuisines and flavor profiles., • Proven leadership and team development skills., • Excellent communication and organizational abilities., • ServSafe or equivalent certification., • Flexible schedule including nights, weekends, and holidays., • Culinary degree or equivalent certification preferred., • Experience in dessert planning and recipe development is a plus.

Job Description Production and Process Technologies is seeking a proactive, accountable, and technically experienced leader to supervise and support shop staff engaged in sanitary process piping fabrication and welding. The Shop Foreman role coordinates workflow, ensures compliance with sanitary and quality standards, and drives continuous improvement across all production activities. Location • Palmetto, FL. Job Type • Full Time Job Duties Manage Production Schedules • Determine deadlines to meet equipment installation requirements based on material, labor, and transportation., • Adapt production methods to meet customer, industry, and quality requirements., • Supervise and coordinate welders and pipe fitters., • Ensure that workflow of welders and pipe fitters is efficient and work is performed in accordance with established welding procedures and quality standards., • Track and log time for welders and pipe fitters., • Enforce the Company Safety program., • Ensure work is performed in compliance with applicable safety, quality, and fabrication standards. Desired Experience • High school diploma or equivalent, • 10+ years of experience in industrial pipe fitting and welding (MIG and TIG)., • Proven experience supervising fabrication in a process piping or sanitary systems environment. Required Skills • Strong working knowledge of piping fabrication, weld quality expectations, and inspection requirements., • Knowledge regarding safety best practices in an industrial work setting., • Excellent organizational, attention to detail, and problem-solving skills., • Strong communication and leadership skills for managing a team., • Proficiency in Office365., • Demonstrate and uphold PPT Florida’s core values, including respect, communication, integrity, and accountability., • Bilingual (English and Spanish) is a plus. Physical Requirements and Working Conditions • An office is provided for desk work, • Must be able to wear appropriate PPE, • Welding, fitting, and assembly work is performed in our 15,000 sq.ft. shop Compensation and Benefits: • Competitive salary with excellent work/life balance, • Generous vacation policy, • Annual performance-based bonuses, • Paid time off, • Health, dental, vision, life, and disability insurance• Safety equipment provided, • 401k with company match, • Company cell phone, • Company credit card for all job/travel related expenses, • ESOP owned company - employees accrue ownership shares of the company beginning after one year of service, • Bonus opportunities Production and Process Technologies (PPT Florida) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

We are a fast-growing premium ice cream/gelato manufacturer looking for an experienced VP of Operations to lead our production and operations team in Fort Myers, FL. This role is responsible for ensuring that the plant operates with world-class standards in safety, quality, efficiency, and cost control — while supporting our rapid growth and expansion. Responsibilities • Oversee day-to-day plant operations (production, maintenance, quality, logistics), • Develop and manage KPIs, production goals, and continuous improvement plans, • Lead, mentor, and build high-performance teams and leaders, • Implement best practices in food safety (FSMA, HACCP, SQF/BRC), • Optimize capacity, scheduling, and operational efficiency, • Drive cost-reduction initiatives without compromising quality, • Support new product launches, new lines, and capital projects, • Coordinate closely with Finance, Sales, R&D, and Executive Leadership, • Build scalable processes as the company continues to expand nationally Requirements • 7+ years of leadership experience in food manufacturing (frozen desserts preferred), • Strong knowledge of production, quality systems, and supply chain, • Experience managing teams in a fast-paced manufacturing environment, • Proven track record improving operational performance and efficiency, • Knowledge of food safety regulations and audits (HACCP, SQF/BRC, FSMA), • Hands-on leadership style, highly organized, results-driven, • Bilingual (English/Spanish) is a strong plus Salary Range: $95,000 – $105,000 annually

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management. E

Hiring Servers and Bar / Counter Service Staff – thanks in advance for checking us out!.We’re a neighborhood-focused all-day café and wine bar in the Grove with a small, dedicated crew, all working together to deliver a memorable experience.Our mission is to create a vibrant gathe

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as.Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924

On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. As an active member of the service team, the sommelier is responsible for providing wine service while supporting the floor in all aspects of service.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an