Waiters jobs in North Carolina - Page 8

Job Description Position Summary: The Banquet Server is responsible for providing excellent food and beverage service during events such as weddings, conferences, and private functions. This includes setting up for events, serving guests, maintaining cleanliness, and breaking down the event space after service. Key Responsibilities: * Set up banquet rooms according to event layouts (tables, linens, place settings, glassware, etc.) * Greet guests in a friendly and professional manner * Serve plated meals and/or buffet offerings efficiently and according to standards * Monitor guest needs and respond promptly to requests * Clear plates, glassware, and utensils in a timely and organized fashion * Assist in post-event breakdown and clean-up of event space * Maintain cleanliness and sanitation standards throughout the event * Communicate effectively with team members, kitchen staff, and supervisors * Follow all company safety and alcohol service guidelines * Uphold high levels of customer service and hospitality Qualifications: * High school diploma or equivalent preferred * Prior food service or banquet experience is a plus, but not required * Strong interpersonal and communication skills * Ability to work in a fast-paced, team-oriented environment * Ability to lift and carry up to 30 lbs and stand for long periods * Availability to work flexible hours, including nights, weekends, and holidays Working Conditions: * Physical demands include walking, standing, lifting, bending * May work indoors and outdoors depending on event location * Variable hours based on event schedule Company DescriptionFull Service CatererFull Service Caterer

Job Description Stoneridge, the premier independent living retirement community for active seniors in Cary, is now hiring part-time Servers (evening and weekend shifts available). This is the perfect opportunity for students to gain work experience, as we provide letters of recommendation, and it’s also a great entry into the workforce. Midday, evening, and weekend shifts available. This candidate will serve meals to residents following Hawthorn procedures in a courteous and friendly manner. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position will have the ability to present meals and meal alternatives to residents and guests. This individual will have a general knowledge of sanitation and safe food handling practices will meet state health-related and age-related requirements. This position requires the candidate to be able to communicate in a clear and concise manner with our residents. This individual will possess organizational skills as well as excellent customer service skills. In addition, it is imperative this candidate can work well under time constraints and be able to meet deadlines. Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We offer competitive compensation and a great work environment so if you have a love for working with seniors, this may be the opportunity you have been looking for. Please come by and complete an application, we would love to meet you! (No phone calls) OR Submit your resume for consideration. We do employment verifications and reference checks. Stoneridge is an Equal Opportunity Employer. Company DescriptionWe believe that Stoneridge Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Stoneridge Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description Estampa Gaucha its a Family Owned Brazilian Steakhouse specialized in fire-roasting high-quality meats " churrasco". Here at Estampa, we complement our extraordinary service with extraordinary people. We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Server / Waiter / Waitress/ Bartender In this role you will: • Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting., • Pull each guest’s chair and lay the napkin in their lap., • Present menu and answer any questions regarding the menu items., • Be prepared to answer questions regarding the preparation methods and continuous table side serving concept., • Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats., • Place orders with Cashiers for processing and payment., • Assist other Servers in their areas when appropriate. .Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Join our team and showcase your skills in a dynamic and rewarding environment. Apply today! Job Types: Full-time, Part-time Pay: $16.00 - $35.00 per hour Expected hours: 20 – 40 per week Benefits: • Employee discount, • Day shift, • Evening shift, • Day Shift (Required), • Night Shift (Required)Company DescriptionEstampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!Estampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Estampa Gaucha its a Family Owned Brazilian Steakhouse specialized in fire-roasting high-quality meats " churrasco". Here at Estampa, we complement our extraordinary service with extraordinary people. We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Host / Hostess / Greeter In this role you will: • Greet guests with a warm and friendly welcome, • Seat guests and provide them with menus, • Take reservations and manage the waitlist, • Answer phone calls and assist with inquiries, • Manage cash transactions using the POS system, • Maintain cleanliness and organization of the host stand area, • Assist servers with various tasks as needed -Organizes, stocks and cleans the front lobby during the shift. -Manages competing demands. Bids farewell to each guest. -Complete any beginning or closing shift duties. Requirements: -Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Job Types: Full-time, Part-time Expected hours: 20 – 40 per week Benefits: • Employee discount, • 4 hour shift, • Day shift, • Evening shift, • Night shiftCompany DescriptionEstampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!Estampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean Pay: $15.00 - $30.00 per hour

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Do you love working with your hands outdoors? Work with the #1 landscaping company in the Raleigh, NC area. The General Laborer operates in a safe manner the following equipment: • Mowers (walk-behind, push and riding), • Backpack sprayers and blowers, • Edgers, string trimmers, chain saws and hedge trimmers, • Hand tools such as shovels, picks, rakes and pruning tools You may be asked to help in other divisions such as installation or hardscapes as needed. Required Skills: • Ability to lift up to 50 pounds on a routine basis, • Ability to bend and stoop on a continual basis, • Ability to work outside in all weather conditions, • Ability to work around bees, poison ivy, pollen, thorns and other environmental risks, • Ability to follow oral instructions from Foreman or Crew Leader, • Must wear work boots, Currin Outdoor Living uniforms present yourself in a clean and polite manner, • Must practice safety with chemicals and equipment, • Must wear company-provided eye and ear protection as required, • Valid Driver's license preferred but not required, • Must comply with Currin's policies and procedures, • Must be able to pass a criminal background check Pay and Benefits: • Starting pay of $15-20 per hour, • True overtime paid after 40 hours/wk, • Health insurance supplement offered after 90 days, • Paid vacation and paid holidays, • Retirement program with 4% match available, • Opportunities for education and advancement If you're looking to join a growing company that invests in its team members, then you will fit right in. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Equal Opportunity Employer, including disabled and veterans. ¿Le gusta trabajar afuera a mano? Trabaje con la empresa de paisajismo número uno en la área de Raleigh, NC. El Obrero General opera de manera segura los siguientes equipos: * Cortacésped (de estilo caminar detrás, empujar y montar) * Rociador y soplador de mochila * Bordeadora, podadora de hilo, motosierra y cortaseto * Herramienta manual como palas, picos, rastrillos y herramientas de poda Es posible que se le pida que ayude en otras divisiones, como la instalación o los paisajes duros, según sea necesario. Habilidades requeridas: * Capacidad para levantar hasta 50 libras de forma rutinaria * Capacidad para agacharse por largos tiempos y continuamente. * Capacidad para trabajar al aire libre en todas las condiciones climáticas. * Capacidad para trabajar con abejas, hiedra venenosa, polen, espinas y otros riesgos ambientales. * Capacidad para seguir instrucciones orales del capataz o líder de cuadrilla. * Debe usar botas de trabajo y el uniforme de Currin Outdoor Living, presentándose de manera limpia y educada * Debe practicar la seguridad con productos químicos y equipos. * Debe usar protección para los ojos y los oídos proporcionada por la empresa según sea necesario * Se prefiere una licencia de conducir válida, pero no se requiere * Debe cumplir con las políticas y procedimientos de Currin. * Debe poder pasar una verificación de antecedentes penales Pago y Beneficios: * Pago inicial de $ 15-18 por hora * Tiempo extra pagado después de 40 horas / semana * Suplemento de seguro médico ofrecido después de 90 días. * Vacaciones y feriados pagados después de 90 días * Programa de jubilación con un 4% de contrapartida disponible * Oportunidades para la educación y el avance. Si está buscando unirse a una empresa en crecimiento que invierte en los miembros de su equipo, entonces esta es la empresa para usted. Somos un empleador que ofrece igualdad de oportunidades y valoramos la diversidad en nuestra empresa. No discriminamos por motivos de raza, religión, color, origen nacional, género, orientación sexual, edad, estado civil, estado de veterano o estado de discapacidad. Empleador que ofrece igualdad de oportunidades, incluidos los discapacitados y los veteranos. Powered by JazzHR mtnXL57N2v

Job Description Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality Why join our team of Banquet Servers? • $18.00/hour starting pay, • Fun wellness program with annual bonus of up to $200, • Opportunities to earn e-tips directly from guests and clients, • Parental leave with up to 6 weeks available for birth, adoption, and fostering, • Hilton brand hotel discounts for you, your family, and your friends, • YMCA membership monthly discount, • Friendly and supportive work environments, • Incredible employee learning and growth opportunities, • Guide the guest in all phases of their experience in the Banquet area., • Monitor and maintain cleanliness, sanitation and organization of assigned work area., • Maintain complete knowledge of service requirements for assigned function such as pre-function side work., • Be familiar with menu selections, major ingredients, appearance, quality standards, garnish and method of presentation and proper food and beverage service., • Set up, monitor, refresh and breakdown receptions and buffet tables for specified functions according to group requirements., • Greet guests in a positive, friendly manner making them feel welcome., • Consistently follow sequence of service utilizing all proper procedures and standardized by the Banquet Management Team., • Work as a team assisting all guests and employees with needs and inquiries., • Remove all tabletop items, linen and equipment from the function room as designated by function requirements. The skills of a Banquet Server are as diverse as our customers. Many of our guest celebrations and events align with weekends and holidays, so our Banquet Servers must be ready to thrive during these times. Good communication and working knowledge of the food and beverage industry including ability to lift and carry trays are must-haves. Education & Experience: High school diploma or equivalent. At least two years of experience in the Food Service Industry is a plus. At least one year in a hotel setting is preferred. Have a working knowledge of food and wine. Have good communication and interpersonal skills; be flexible and willing to work wherever needed. Physical Requirements: • Able to lift and carry up to 35 lbs. on a tray or arm service where it applies. For the on-going safety and well-being of our employees and guests, Biltmore Farms' on-boarding process includes a criminal history disclosure and screening process for employees selected for employment. This process begins after an offer of employment is extended in writing. Final decisions on employment will be treated in accordance with federal-, state-, and local laws and guidance and determinations will be made on a case-by-case basis prior to adverse action. Biltmore Farms is dedicated to matching candidates with a criminal history to a position where they can be successful. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. Click here for more information. AVISO: La Ley Federal le exige a todos los empleadores que verifiquen la identidad y elegibilidad de empleo de toda persona contratada para trabajar en los Estados Unidos. Haga clic aqu para obtener ms informacion. Job Posted by ApplicantPro

Job Description Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost, • Free short-term disability, life insurance, & access to our employee assistance program, • On-sight meal & uniform allowances, • Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!, • Referral Bonus Program, • 403(b) retirement plan with up to a 6% matching, • Educational assistance & professional development opportunities, • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products The Dining Services Team at Givens Estates, a premier nonprofit continuing care retirement community, is hiring for full-time, part-time, and PRN (under 20 hours per week) Dining Attendants / Servers to help support our state-of-the-art dining venues Terrene, Market & Craft, and The Social Brew. These are meaningful and vital positions where you positively impact the lives of our residents, visitors, and fellow team members every day. In this unique role you'll be assisting residents with table service as well as no late nights, which means you will have more quality time to maintain a balanced life. What you'll do: • Organize and set up dining areas for service, • Perform Server type duties in different dining venues, • Keep the dining room clean, • Reset the dining room after service, • Assist in carryout meals as necessary, • Provide excellent meal service to residents and their guests, • Handle and operate equipment in the assigned area, • A collaborative mindset, • Take personal responsibility for safety in the workplace Compensation: $17 -18.50 per hour, based on experience, plus our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years. #SJ

Job Description We're currently recruiting for Part-Time Server positions near Asheville! This is an excellent work opportunity for High School or College students, recent retirees, or career-driven hospitality workers. You'll join a supportive work environment and enjoy meals provided during your shift. The shifts would include the hours 3:30p-8:30p, and the pay rate is per hour based on experience. Responsibilities of the role involve all aspects of dining room service, including greeting customers, taking orders, delivering food/drinks, bussing and sanitizing tables. The ideal candidate will have a service-mindedness and enjoy interacting with residents and their guests. Perks of the Job: • Innovative Environment: Interested in working with robots? Here's your chance! Experience the future of dining., • Consistent Employment: Enjoy year-round work (with built-in flexibility) in a supportive and fun environment., • No late nights, • FREE shift meal, • Overtime opportunities available, • Upscale casual restaurant environment, • Evening/Weekend shift options, • Interaction and relationship building with residents Responsibilities: • Provide all aspects of dining room service to Independent Living area residents and their families/guests in a traditional restaurant-style environment., • Interact and build rapport with residents/diners and their guests during meals. Dining areas are not officially open to the public outside of guests., • Provide exceptional service to diners while greeting and taking orders, delivering food and beverages, bussing tables, and sanitizing assigned areas., • Additional tasks include setting up the dining room space, performing opening and closing duties, and conducting deep cleaning of the dining area as needed.

Job Description Raines Co. - Your Future is Now! Position Summary: The Food and Beverage Supervisor assists the Food and Beverage Manager or Director in oversight of all aspects of the hotel’s food and beverage department. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Holds and maintains applicable certification requirements for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid, • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure, • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary, • Effective at listening to understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests, • Must be able to work with and understand financial information and data, • Have the ability to analyze forecast data and make judgments to ensure proper payroll and production control, • Responsible for organizing directing supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for all outlets, while maintaining the highest standards to produce an appealing and appetizing product, • Responsible for ensuring the cleanliness, sanitation, and safety in the kitchens service stations (FOH and BOH) work and storage areas while minimizing waste and maximizing cost/production ratio, • Responsible for shifts of F&B staff to include covering call-outs, vacation requests, and holiday schedules Prior F&B, Bartending and/or Event Setup/Execution experience Culinary proficiency Front of house experience in restaurants or related fields Certifications as required by Federal, State, or Local agencies Experience with brand's PMS and Point of Sales systems Proficient in Microsoft 365 or similar computer applications Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $30+/HOUR WITH TIPS, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION, • FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work, in proper uniform. Accurately ring in all food and beverage orders in the computer. Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station. Communicate any questions or issues to the management team in a timely manner. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift. Set up the next shift of teammates for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures. Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer. Qualifications: High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time and be able to lift a minimum of 50 lbs. Properly utilize a tray to assist in delivering food and drink items to guests. Obtain and update any required certifications. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development Looking for enthusiastic, hospitality-driven individuals with a passion for the guest experience, food, and beverage. We are a fast-paced, upscale restaurant with evolving menu items, craft beer & cocktails, and a stellar wine program. Our culinary team has received numerous James Beard Foundation nominations among other national and local accolades. We offer a challenging work environment with the opportunity to grow with our group. Benefits: (Full-time) 401(k) matching Dental insurance Flexible schedule Health insurance Vision insurance Job Types: Full-time, Part-time Salary: $7.25/hr + tips Restaurant type: Upscale casual restaurant Shift: Night shift Previous restaurant experience is a must.

Job Description Server Early Girl Eatery is looking for a server who is passionate about Farm to Table, reliable, self-motivated, has a positive attitude, and likes working on a team in a fast-paced environment. Some of the perks: • No late nights!, • Casual attire!, • FREE meals!, • Closed Thanksgiving, Christmas, and Easter and close early several times per year!, • Schedule flexibility!, • Benefits including health, dental, vision, life, accident, + more! If a stable career in a growing business is what you're looking for, apply today! At Early Girl Eatery, we work hard and play hard! During the pandemic, we kept everyone at their preferred part-time or full-time work schedule, did scheduled performance reviews, and gave raises three times. We follow a predictive schedule - our schedules are posted at least two weeks out. We offer shift meal discounts, a Direct Primary Care doctor plan for $16.16 a paycheck (Lantern Health), health, dental, vision, and accident insurance, plus a real opportunity for upward mobility. Early Girl celebrated 20 years in October 2021 and is a nationally recognized restaurant. We have been featured in many magazines and TV shows. We have a focus on Local, Organic, Seasonal, and Fresh (over frozen) food with vegetarian/vegan and gluten friendly options. Position Summary As a server, you will be responsible for providing customers with an exceptional dining experience. Duties will include taking food/drink orders, answering menu questions, serving food and ensuring customers have everything they need to enjoy their meals, maintaining clean and sanitary stations, completing opening/closing duties, running sidework, and any additional tasks/duties as assigned by management. You will work in close collaboration with both front and back-of-house personnel in order to achieve the highest level of customer service.

Job Description NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Craft beer isn't just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Ensures service standards and proper execution., • Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.QUALIFICATIONS, • At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language.REQUIREMENTS, • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds. Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDishwasher/Steward As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You’ll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen operations and requires reliability, attention to detail, and a strong work ethic. Key Responsibilities • You will be the dish pit hero of our hotel's kitchen, ensuring a clean and organized workspace that enables our culinary team to shine., • Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed., • You will report to the Kitchen Manager or Executive Chef., • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling (full-time and part-time options), • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionPrestonwood Country Club is now hiring for Server Assistants in our renowned Red Fox Restaurant! This is a great entry-level opportunity for anyone looking to get into hospitality. We are a privately owned and operated country club nestled inside Preston, a premier residential community located in the heart of Cary, NC. If you are a friendly, outgoing team player who likes to provide exceptional customer service, apply now we would love to hear from you! Job Requirements include but are not limited to: • Clear and re-set tables for reservation and walk-in member dining., • Re-stock supplies for use during service,, • Assist Servers as necessary. When the Server Assistant is not re-setting tables or re-stocking, he/she must maintain visibility in the Red Fox Dining Areas., • Must be a team player and be able to multi-task., • Be available to work nights, weekends, and holidays., • Work 15-25 hours per week as this is a Part-Time position. In addition, you MUST pass a drug test, background check and be eligible to work in the United States. Prestonwood Country Club is an equal opportunity employer.

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing to take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description Are you looking for a leadership position at a company with a purpose? Do you want to help grow a team on a mission to spread love and kindness through our little corner of the world? Hwy 55 is looking for exceptional individuals to help maintain the daily operations of a fast-paced restaurant. Our Front of House Leadership Team is responsible for ensuring that even with a packed house, we are still creating memorable experiences for our guests, providing extraordinary customer service, and building and investing in a great team of servers and drive-thru operators. Our Back of House Leadership Team is responsible for producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs. The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short order cooking, or fast food production who are looking to progress into management. We are looking for goal-oriented, ambitious individuals who understand that the only limitations in life are the ones we place upon ourselves. Our Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina. Necessary Skills: • Mature, dependable, and able to work within and cultivate a supportive and empowering team environment., • A great communicator can lead diverse teams and approach difficult situations with respect and fairness., • Skilled and independent thinker, goal-oriented, and capable of seeing both the Big Picture and the day-to-day details., • Self-directed and organized with a high-achieving, hustle-hard personality., • Energized by a fast-paced environment., • In possession of a strong character, able to live and promote our core values of love and respect for our neighbors., • Excited and passionate about building relationships with our guests., • Able to identify, coach, and encourage new potential leaders., • Willing to master all knowledge and skills of every position in the restaurant if applicable. Specific Requirements: • High School Diploma or equivalent., • Proven analytical and problem-solving skills., • Stamina and drive to excel., • Flexible Schedule. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Paid time off Famous Toastery is looking for team members who excel at working together to deliver exceptional customer service and make us Famous. As a server, youll provide top-notch table service to our patrons, ensuring they have a delightful dining experience. Our unique service model means that every server is your server, fostering a collaborative and team-oriented environment. Duties/Responsibilities • Greet customers as they are seated, ensuring the table is clean and set with utensils, napkins, and other essentials., • Distribute menus and present daily specials., • Answer questions regarding the menu., • Take food and beverage orders and deliver them to the kitchen., • Deliver food, beverages, condiments, and other requested items to customers., • Ensure food is prepared correctly and to customers satisfaction; return incorrect or improperly cooked orders to the kitchen., • Collect plates and clear the table as customers finish their meals., • Prepare customers checks and collect payments., • Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments., • Perform other related duties as assigned.Required Skills/Abilities, • Excellent interpersonal and customer service skills., • Well-organized with the ability to take and place food and beverage orders accurately., • Must be at least eighteen years old., • Previous experience as a server preferred., • Prolonged periods of standing and walking., • No evening shifts Enjoy your evenings off!, • Free shift meals Savor delicious meals on us during your shifts., • Competitive pay and flexible work hours., • Health, dental and vision insurance., • And MORE!

Job DescriptionDescription: The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Outlets Supervisor to join our team at our StepStone Hospitality managed hotel. The supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed. As a supervisor, you will approach all encounters with guests and associates in a friendly service-oriented manner. This role will work in the restaurants, bars, and in-room dining. Pay is $22/ hour. The Supervisor coordinates the work of restaurant staff to ensure efficient operations. · Maintain standards of food, beverage, and quality guest service. · Establish and maintain a proactive human resources function to ensure associate motivation, training, coaching, and development. · Manage in compliance with established labor, wage, hour and StepStone-related regulations and policies. · Contribute to the profitability and guest satisfaction perception of other hotel departments. · Increase level of guest satisfaction by delivery of an exceptional product through employee development. · Maintain and correct procedures for credit control, financial transactions, security of financial assets, and inventory control. · Respond and resolve guest requests, complaints, or questions in a courteous and timely manner. Ability to accurately use various office and accounting software. Requirements: Must have open availability · Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. · Ability to assist with the design and preparation of statistical reports and presentations as needed. · Ability to accurately report information. · Assist with all functions of F&B department to ensure guest satisfaction as directed. · Ability to assist with various accounting and office tasks as needed. · Ability to scrupulously follow all StepStone and hotel policies and procedures. Attend required meetings. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description • We are hiring immediately for full time WAIT STAFF ASSOCIATE positions., • Location: Atrium Health Main - 1000 Blythe Boulevard, Charlotte, NC 28203. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Alternating weekends. More details upon interview., • Requirement: No prior experience is required., • Perks: Vacation accruals day one, alternating weekends, shift meal, and opportunity for growth. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities: • Delivers patient trays in a timely and accurate manner., • Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations., • Delivers floor stock to unit pantries according to department policy., • Completes all required logs in a timely manner., • Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services., • Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs., • Contributes to patient satisfaction goals by providing quality service., • Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Maintains a clean, sanitary working environment., • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply., • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets., • Utilizes equipment in performing job functions according to department?s safety procedures., • Follows facility and departmental infection control policies and procedures., • Follows the facility?s protocols for Hazardous Materials and Waste Program., • Performs other tasks that may be assigned. Qualifications: • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job DescriptionDescription: We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Schedule is 4pm to close • Load, run and unload dish machine, • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle, • Wash and store all tableware and kitchenware, • Keep dish room clean and organized, • Maintain adequate levels of clean tableware for dining room and kitchen, • Handle tableware carefully to prevent breakage and loss., • Segregate and remove trash and garbage and place all in designated containers and haul to dumpster, • Transfer supplies and equipment between storage and work areas by hand or by use of hand truck., • Perform basic food prep as needed., • Clean food preparation and production areas as required., • Maintain health and sanitation standards. Requirements: Skills to be successful in this role would include: • Ability to work independently and remain motivated, • Smile, • Proven working experience in relevant field, • Helpful with customer service

Job DescriptionDescription: At Low and Slow Smokehouse, we’re not just serving up award-winning BBQ—we’re dishing out a one-of-a-kind experience atop Johnston Regional Airport. Picture this: wood-fired meats, craft beers, and planes taking off just beyond the patio. We’re a tight-knit crew passionate about great food, good vibes, and making every guest feel like family. What You’ll Do: • Greet guests with a smile and guide them through our menu of smoked classics and signature drinks., • Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth., • Mix cocktails, pull pints, and recommend pairings—think brisket with a bold IPA or ribs with a bourbon twist., • Keep the dining room and bar humming—clear tables, restock, and jump in wherever the team needs you., • Bring your personality to the runway view—chat up pilots, locals, and visitors soaking in the scene., • Work somewhere unique—how many gigs overlook an active runway?, • Competitive tips—our guests love the food and the view, and they show it., • Be part of a crew that values hustle, heart, and a good plate of ribs., • You’ve got serving or bartending experience (or a quick knack for learning—hospitality’s in your blood)., • You thrive in a fast-paced spot where no two shifts are the same—busy nights don’t faze you., • You’ve got a current SafeServ certification—food safety’s non-negotiable here., • You know your way around a bar—cocktails, beers, and a steady pour are your game., • You’re a team player who loves a good laugh and can roll with a packed patio or a quiet lunch rush., • Bonus if you’ve got a TIPS certification (or can get one quick) and a soft spot for BBQ.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description About Ram Jack We’ve been fixing foundations, lifting concrete, and keeping buildings stable for more than 25 years. From mountain slopes to coastal sites, we deliver practical, long-term solutions across residential and commercial projects built for the region’s unique conditions. The work isn’t flashy, it’s underground, but it matters - a lot. A foundation sets the tone for everything above it, and because foundation problems are often hidden, we take pride in finding the real problem, explaining it clearly, and doing the job right so people can trust what they can’t see. How You’ll Contribute You’ll help lift and stabilize structures and handle the tough physical work that protects homes, businesses, and critical infrastructure from long-term damage. It’s demanding work that builds real skill over time. We’ll train you to do it right, as long as you’re willing to put in the effort and can meet the insurance requirements needed to drive company vehicles on commercial and military sites. What You'll Get To Do • Create safe, efficient job setups by driving a box truck and pulling a trailer to transport materials and equipment., • Help lift and stabilize foundations by digging, setting up equipment, and working in crawlspaces and basements., • Help stop settlement and restore foundation strength by driving supports deep into stable ground with lifting tools and machinery., • Build lasting protection by installing waterproofing systems that keep basements and crawlspaces dry., • You don’t shy away from tough work. You take pride in doing the jobs most people wouldn’t crawl into, and you know there are days when you’ll dig in, sweat, and earn every bit of the satisfaction of fixing the most important unseen parts., • You're able to meet insurance standards based on your driving record and background check to drive company vehicles on military sites., • You already have some construction, foundation repair, or welding experience Position-Specific Perks • $200 towards new boots every other year, • PTO starts accruing right away, can be used after your first month, and does not carry over, • Years 0-2 / Part-Time: 4 hours per month (up to 40 hours rollover), • Years 3-5: 80 hours per year, • Years 5-10: 120 hours per year, • Years 10+: 160 hours per year, • Medical, dental, and vision coverage starting the first of the month after 60 days of full-time employment, • Company covers 50% of the employee's premium, • 401K eligibility after six months, • Company matches 100% of your first 1% and 50% of your next 5% We are an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic or status protected by federal or state laws. Powered by JazzHR 75fLwITzi7

Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Server to join our community at Parkwood Village. Responsibilities: • Take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job DescriptionDescription: ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year-round destination. THE ROLE Chetola Resort is seeking a warm, welcoming, and service-oriented Greeter/Host/Hostess to be the first point of contact for guests dining at Timberlake’s Restaurant. This role plays a key part in setting the tone for a positive and memorable guest experience. You’ll greet guests with genuine hospitality, manage reservations and seating flow, and ensure smooth communication with the front-of-house team. WHAT YOU’LL DO Guest Reception & Seating • Greet all guests warmly and professionally upon arrival, • Manage reservations, waitlists, and seating assignments using a digital reservation system, • Escort guests to their tables and provide menus with a friendly and informative attitude, • Maintain the cleanliness and organization of the host stand and entrance area, • Communicate effectively with servers, managers, and kitchen staff to coordinate table turns, • Monitor dining room flow and assist with pacing the seating to optimize guest satisfaction, • Assist with to-go orders and provide support during high-volume times, • Stay informed about daily specials, resort happenings, and event updates, • Energetic and approachable with a naturally warm and polished demeanor, • Enjoy making people feel welcome and well taken care of, • Calm under pressure and able to multitask with efficiency and accuracy, • Strong verbal communicator with excellent organizational skills, • Prior customer service or hospitality experience preferred (restaurant or resort experience a plus), • Familiarity with restaurant reservation or POS systems is helpful, but not required, • Availability to work evenings, weekends, and holidays, • Ability to stand for long periods and occasionally lift up to 20 lbs, • One of the largest private employers in the county with a dynamic work setting and strong potential for career growth, • Join a dedicated and growing team shaping the next era of a beloved mountain resort, • Contribute meaningfully to a culture rooted in connection, craftsmanship, and care

Job Description Danny's Restaurant in Greensboro, NC is looking for one server/waitstaff to join our 7 person strong team. We are located on 2109 New Garden Road. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills Available shifts and compensation: We have available shifts all days of the week. Compensation is $3.00/hour. About DANNY'S RESTAURANT: DANNY'S RESTAURANT is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Essential Functions: • Accurately and quickly take and place all food orders with the kitchen. Interact professionally and courteously with the guests during the process., • Address all guest questions regarding cooking methods, menu items, specials and process of all items., • Prepare and deliver beverage and dessert orders., • Check food to ensure that appearance, temperatures and portions appear correct. Deliver food orders in a timely fashion., • Prepare guest check accurately and present it for payment. Professionally address any related questions or concerns., • Accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures., • Buss tables and clean dining area as necessary., • Solid working knowledge of related company and brand policies, procedures, and services., • Ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordinances and brand policies., • Ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordinances and brand policies., • Ability to follow written instructions., • Good command of the English language; second language proficiency desirable, • Excellent time management skills and ability to multi-task and prioritize work, • Ability to maintain customer focus, • Excellent organizational and planning skills, • Excellent interpersonal skills., • Ability to work well in a team environment, • High School education or equivalent work experience, • 1+ years of experience in food services is highly desirable, • Minimum training required per year as assigned by the company, • This job operates in a hotel restaurant environment. This role routinely uses standard kitchen equipment and/or utensils., • Exposure to extremely hot food and beverages., • Exposure and use of chemical cleaning solutions., • This position works indoors but may be required to go outdoors occasionally. Preferred Preferred • Alcohol Serving Cert, • Food Handler Certificate An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Join our team today and be part of an inclusive and diverse environment! Requirements:

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members and Shift Leaders! Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum and business management to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description Golden Corral is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Performs duty roster and meets cleanliness, service, and quality standards. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Servers at the Whitewater Center are responsible for providing friendly and responsive service in a high-volume restaurant environment. The Server is an on-site, part-time, hourly position who reports directly to the Front of House managers. Responsibilities • Deliver quality dining experiences- accurately take orders, submit orders to kitchen, deliver items to guests, refill glasses, etc., • Stay open and attentive to the needs of the guest., • Handle cash transactions and operate a restaurant point-of-sale system., • Stay current and be able to inform guests of menu options, sides, and specials., • Maintain a clean dining environment- pre-bus and bus tables, sweep floors, etc. as needed., • Perform assigned side work tasks and efficiently make use of downtime., • Maintain accurate knowledge of operating hours, activities, and products offered outside of Food and Beverage department., • Must be at least 18 years of age., • Ability to suggest dishes, assist in drink selection, and inform customers about food preparation details., • Ability to work in a fast-paced, team-oriented environment., • Adhere to grooming and appearance standards., • ServSafe alcohol certification or equivalent., • Must be able to safely self-transport over uneven terrain or in a confined space., • Must be able to bend, lean, stand, and kneel on a regular basis and for sustained periods of time., • Must be able to lift and move at least 50 pounds., • Must be able to work outdoors for sustained periods of time and in all weather and environmental conditions., • Must be able to work in shared spaces with other employees and customers., • Access to the Whitewater Center’s pass activities, • Staff discount program and pro deals, • 401K Overview of Food and Beverage Department The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining. Working at Whitewater Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

Job Description At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. By day, guests will find hand-crafted pastries, naturally leavened breads, and artisan coffee, while in the evening the restaurant transforms into a polished dinner experience. Our approach to food is ingredient driven, seasonal, and rooted in honest cooking, designed to highlight quality and care in every dish. We’re hiring a Server Assistant/Expo to help keep service running smoothly. In this role, you’ll support servers, run food, clear and reset tables, and take care of the details that make for a great guest experience. The position also offers room to grow into other roles within the restaurant for those interested in building a career in hospitality. What You’ll Do • Assist servers with all aspects of table maintenance, ensuring sections remain clean, stocked, and guest-ready., • Run food to tables promptly and accurately, communicating clearly with servers and kitchen staff., • Clear tables efficiently and reset them for the next guest, keeping pace with the flow of service., • Anticipate guest needs, from water refills to table adjustments, always aiming to enhance the dining experience., • A positive, team-oriented attitude with strong communication skills., • Dependability and consistency in showing up ready to support both guests and coworkers., • Ability to stay organized and efficient in a fast-paced environment., • Eagerness to learn and grow within the hospitality industry., • Hourly position paying $12–$15/hour based on experience., • Employee discounts at Noble Food & Pursuits properties., • Opportunity to work in a collaborative environment where growth is supported as part of a restaurant family dedicated to both great food and the well-being of its people.

Job Description SERVERS - $200 - $1000 per week* Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required., • Hourly rate is with tip income calculated. Tips earned will vary by shifts worked, skill, and experience. The base payrate for servers is $2.13 per hour. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionSalary: $18+ Hourly BOE Quick Video about Freeman Landscape Do you like to be outside? Do you like to stay active? Freeman Landscape is the leading landscape firm in Eastern NC. We have been making Wilmington a better place to live for over 26 years!! We currently have a position open in our installation department. We are looking for an individual that loves to be outside, has a strong work ethic, positive attitude and willingness to learn. Our employees love what they do and take pride in their work. We offer the best pay and provide the best benefits to the ones that make this company the best landscape firm in Wilmington. Are you ready to join our team? Do you possess these traits? • Great Communicator, • Positive Attitude, • Team Player, • Dependable, • Responsible, • Great Ethics and Integrity If so, apply with Freeman Landscape and start building your future with the best! • Valid NC Drivers License required Work Conditions: • Ability to work with hand tools, power tools, small engine equipment, • Ability to lift a minimum of 50 lbs. repeatedly through an entire work shift, • Ability to work in a fast-paced environment, • Requires good manual dexterity, • Excellent stamina is required, • Work near heavy equipment and other vehicles on a regular basis, • Work outdoors in various conditions including heat and humidity, rain, dust, noise, and cold An Equal Opportunity Employer

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development We offer exceptional benefits in a challenging work environment with room for growth. Working to provide incredible service to our guests while working hand and hand with our serving staff. Job Type: Full Time & Part Time Benefits: (Full Time) • 401(k) matching, • Dental insurance, • Flexible schedule, • Vision insuranceShift: Night shift We are looking forward to meeting you!

Job DescriptionDescription: Main Responsibilities of a Server Asst/Food Runner: • Assisting the service team in delivering food and beverages., • Cleaning and resetting tables., • Providing exceptional guest experience. Server Job Description: Our restaurant is looking for a server asst/food runner with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server asst/food runner who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server asst/food runner in our restaurant are to assist the service team with the execution of service and bringing guest orders out to the table and serving guests in an upbeat and positive fashion. Once guests have left the table, the server asst/food runner removes the dirty glassware, silverware, and plates, cleans, and resets the table for the next guests. To help our restaurant provide a pleasurable dining experience, a good server asst/food runner should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Server Asst/Food Runner: • Assist the servers by refilling beverages and water, processing payment, and running food to the tables, • Assist servers in bussing and resetting tables, • Inform management of guests who are unhappy with the service as quickly as possible, • Maintain composed, professional and calm attitude at all times Requirements: Server Asst/Food Runner Job Requirements: • Prior experience as a server asst/food runner a plus, • Must showcase teamwork and communication skills., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts.

Job Description Busser – K38 Baja Grill K38 Baja Grill is looking for friendly and hardworking team members to join our front-of-house crew! As a Busser, you’ll play a key role in providing an excellent dining experience by keeping tables clean, organized, and ready for our guests. Responsibilities: * Clear and reset tables quickly and efficiently * Assist servers with food running and guest needs * Maintain cleanliness in the dining area and restrooms * Support the team to ensure smooth service flow * Follow all health and safety standards Requirements: * Positive attitude and strong work ethic * Ability to multitask and work in a fast-paced environment * Team-oriented with good communication skills * Evening and weekend availability preferred Perks: * Fun, energetic work environment * Employee discounts * Opportunities for growth within the Live.Eat.Surf restaurant group

Job Description Whether you're looking for a new career or a second job to earn supplemental income, we’re looking for motivated, hardworking individuals who want to learn and grow with the company! Start your Jet's Pizza career with us! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: • Same day pay available!, • Flexible hours are available so you can choose your own schedule, • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Work at a variety of stations: dough making, pizza topping, prep, baking pizzas and making salads. Required Skills/Experience: • Must be polite, reliable, honest, and hard working, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Ability to follow directions Responsibilities also include: • Answer phones, • Answer questions about our product, • Serve customers in a professional manner, • Food preparations, • Sanitizing and cleaning, • Be able to lift 50 lbs, • Operate a cash register and/or POS system, • Take orders and process payments, • Assist with training new employees With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time Fulltime Employees • Personal time, • Insurance benefits Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements:

Job Description Cold Stone Creamery #20407 in Greensboro, NC is looking for crew members to join our team. We are located at Friendly Shopping Center in Greensboro, NC. Our ideal candidate is attentive, ambitious, and engaged. Benefits • Providing Top Notch Customer Service, • Greeting and Serving Customers, • Prepping Mix-ins, • Preparing Waffle Cones and Waffle Bowls, • Making Ice Cream Creations to Order, • Building Ice Cream Cakes, • Passion to Provide the ULTIMATE Customer Experience, • Great Personality, • Excellent Communication Skills, • Team Player Attitude, • Open Availability (days, nights, weekends, holidays), • Basic Math Skills, • Reliable Transportation We are looking forward to reading your application. Please complete the application at the following link: By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. THE ROLE Chetola Resort is seeking friendly, energetic, and service-oriented Food Runners/Bussers to join our team at Timberlake’s Restaurant. In this dual role, you’ll play a key part in ensuring smooth dining room operations by delivering food promptly to tables, assisting servers, and maintaining a clean, welcoming dining environment. This is an excellent opportunity for individuals who thrive in a fast-paced restaurant environment and enjoy being part of a collaborative hospitality team. WHAT YOU’LL DO Guest Service & Food Running • Deliver food orders from the kitchen to guests quickly, accurately, and with a warm, professional demeanor., • Communicate clearly with servers and kitchen staff to ensure seamless service., • Clear tables efficiently and reset them according to restaurant standards., • Maintain cleanliness and organization of the dining room, server stations, and side work areas., • Support servers during peak times to ensure timely service., • Assist with polishing silverware, stocking supplies, and other side duties as needed., • Energetic, reliable, and enthusiastic about hospitality., • Strong communication and teamwork skills., • Comfortable working in a fast-paced environment with attention to detail., • Previous restaurant or hospitality experience preferred, but not required — we will train the right candidate., • Ability to stand, walk, and carry trays or bus tubs for extended periods., • Ability to lift up to 40 pounds., • Be part of one of the region’s most iconic resorts with a welcoming, team-oriented culture., • Build valuable hospitality skills with opportunities for growth in Food & Beverage and beyond., • Competitive hourly pay, • Employee perks including discounts on dining, spa, lodging, and resort activities. Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

Job Description • We are hiring immediately for full time and part time SERVER positions., • Location: Brightmore of South Charlotte - 10225 Old Ardrey Kell Road, Charlotte, NC 28277. Note: online applications accepted only., • Schedule: Full time and part time; Monday through Friday, hours may vary. Weekend availability is required. More details upon interview., • Requirement: Prior serving experience is required!, • Fixed Pay Rate: $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.