Waiters jobs in New Jersey - Page 3

Job DescriptionBenefits/Perks • Flexible Scheduling Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Hospitality company is seeking an experienced and enthusiastic waiter, waitress/server to join our team at a busy Italian Steakhouse in downtown Englewood and deliver top-notch service to our affluent clientele. The ideal candidate must have previous experience as a waiter/waitres/server, a passion for food and wine, and a commitment to delivering outstanding customer service. In addition, candidates should be team players, able to work well under pressure and possess excellent communication and interpersonal skills. Requirements: -Experience in a fast paced/high volume restaurant -Must have at least 3 years experience in a fine dining restaurant -Attention to detail -Advance level of wine knowledge -Clean work habits and personal grooming -Personable and energetic team member with a positive attitude. -Ability to multi-task in a busy environment -Full time or Part Time -Flexible schedule: weekdays, nights, weekends, holidays Salary: Up to $2,000.00 per week Physical setting: • Day shift, • Holidays, • Night shift, • Serving Experience: 3 years (Required), • Restaurant Experience: 3 years (Required)

Job Description Links Hospitality, LLC. is actively hiring for Golf Cart Beverage Waitress. Many positions are available. Monmouth County courses including Howell Park, Hominy Hills, Charleston Springs and Shark River. Significant tip potential. Starting immediately. We are looking for people that can work multiple days Monday thru Sunday. The hours are 9-5pm. We are looking for someone who can work at least 2-3 days per week. No experience needed but prior waitress or bartending experience as well as customer service is a plus. We will provide training. The job entails driving a beverage golf cart on a golf course and selling beer, sandwiches, drinks, and snacks to the golfers. Candidates must be smart, hard working, driven as well as extremely personable. Must be able and willing to load and unload beverage carts. Keeping accurate inventory and records are a must. Must be 18 or older and possess a valid driver's license. Punctuality is essential as well as keeping a schedule. Links is an equal opportunity employer. Links does not discriminate against any employee or applicant for employment because of age, race, creed, color, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality or sex. Please send us a copy of your resume if interested. Thank you for your interest.

Job DescriptionJob Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Job Description We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Proven restaurant serving or waitering experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required Pay: $10.00/hr + tips Benefits: • Employee discount, • Flexible schedule, • Rewards based on performance, • Opportunities for growth, • Bar, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Full Service Servers: 1 year (Preferred), • English (Required), • Spanish a plus

Job Description About Us Qua Pizza is a vibrant Roman-style pizzeria located in the heart of Manasquan. We pride ourselves on high-quality food, warm hospitality, and creating a fun, fast-paced environment for both our team and our guests. As we continue to grow, we’re looking for energetic, friendly, and dependable people to join our crew! Position: Daytime Counter Server Hours: Day shifts (11:00am – 4:00pm, flexible scheduling) Location: Qua Pizza, Manasquan, NJ ✨ What You’ll Do * Greet guests with a welcoming, upbeat attitude * Take phone, counter, and online orders accurately * Handle payments and operate the POS system * Serve food and beverages at the counter with speed and care * Maintain a clean and organized counter and dining area * Assist with light prep and restocking when needed * Work as part of a team to keep service smooth and consistent What We’re Looking For * Previous customer service or food service experience is a plus, but not required – we’ll train the right person! * Friendly, professional, and reliable * Ability to multi-task and stay positive during busy shifts * Strong communication skills and attention to detail * Must be able to work daytime hours (ideal for someone seeking steady lunch shifts) What We Offer * Competitive hourly pay ($18–$23/hr)) * Opportunities for growth within a growing restaurant group * Team-oriented, supportive work environment Company DescriptionQua Pizza serves traditional Roman Square Pizza, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Asbury Park which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.Qua Pizza serves traditional Roman Square Pizza, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Asbury Park which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Food Runner at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Deliver food orders from the kitchen to guests’ tables quickly and accurately., • Ensure all dishes are presented according to restaurant standards., • Communicate clearly with kitchen and front-of-house staff to ensure timely service., • Assist servers with guest requests and table maintenance., • Maintain cleanliness and organization of expo line and service areas., • Follow all health and safety regulations., • Positive attitude and team-oriented mindset., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Must be able to stand, walk, and lift up to 25 lbs for extended periods., • Weekend and evening availability preferred.

Job Description We are seeking a Counter Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Front Counter / Pizza Server Position Summary We are seeking a reliable, efficient, and customer-focused Front Counter Pizza Server to support daily front-of-house operations. This role requires strong customer service skills, attention to detail, and the ability to multitask in a fast-paced pizza restaurant environment while helping manage workflow at the counter, salad bar, and oven stations. Responsibilities • Greet guests warmly and provide friendly, professional customer service, • Take accurate in-person and phone orders and operate the cash register/POS, • Answer customer questions, explain menu items, ingredients, pricing, and portions, • Help customers compare menu options and make ordering decisions, • Serve food and beverages and package takeout orders accurately, • Prepare and assemble quick-service items such as salads, drinks, slices...., • Stock and maintain the salad bar, counter, and stations, • Assist with placing and removing pizzas, slices, and other items from the oven as needed, • Coordinate orders with kitchen staff to ensure accuracy and timely service, • Availability for scheduled shifts required, • Flexibility to work extended or adjusted hours during holidays, peak times, or busy seasons, • Previous customer service or food service experience preferred, • Strong communication and interpersonal skills, • Ability to work efficiently and stay organized in a fast-paced environment, • Reliable, punctual, and detail-oriented, • Ability to stand for extended periods and perform light lifting, • Team-oriented with a willingness to assist wherever needed

Job Description Looking for experienced food service team member. Job duties to expedite food with chefs and deliver food to dining room. Help assist in take out and on line sales. Candidate must have food service experience, 2-3 years is preferred. Potential on the job training for right personality. We are a full service restaurant, 20 years as one of South Jerseys best restaurants. Aggressive pay with potential tips Monday -Friday 8am-3pm Company Description20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!

Job Description • Active listening and effective communication skills, • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment, • Provide a positive customer experience with fair, friendly, and courteous service., • Light Grill Work and Food Preparation, • Maintains a safe and clean working environment by complying with procedures, rules, and regulations., • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request, • Team spirit and experience working in team settings, • Flexibility to work in shifts; including holiday's and weekendsCompany DescriptionHere are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store! At PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.Here are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store!\r\n\r\nAt PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.

Apply Here: E- FILE -Onsite • This project consist of scanning documents in to Efiles, packing and cataloging files in boxes to be shipped office site., • Computer skills need and the, • Ability move around in a file room a lot of standing and moving around.

Company Description Woolco Foods, Inc. is a premier broad line distributor that has been providing value, service, and reliability to the finest restaurants, bakeries, caterers, hotels, and institutions of New York and New Jersey for over 25 years. Our complete line of groceries, fresh fruits and vegetables, dairy, paper goods, cleaning supplies, frozen products, and kitchen supplies includes over 10,000 items and the best brand names in the industry. We pride ourselves on providing the best service in the industry and a friendly voice will always answer the phone to discuss any culinary questions. Role Description This is a full-time hybrid role for a Produce Purchasing professional responsible for Purchase Orders, Purchase Management, Purchasing Processes, and other related tasks. The Purchasing professional will work from our Jersey City, NJ location with flexibility for some remote work. Qualifications • Strong analytical skills to identify opportunities in the purchasing process, • Negotiate prices if requested, build and place orders and have understanding of overall market conditions, • Experience in Purchase Orders, Purchase Management, and Purchasing Processes, • Excellent communication skills to build relationships with vendors and internal stakeholders, • Ability to prioritize and manage multiple tasks effectively, • Experience working in the food industry is mandatory Salary is negotiable and commensurate with experience

Ascendo Resources is currently partnering with a fast-growing, privately held food manufacturing company specializing in organic protein products. Our partner is experiencing sustained double-digit growth and is investing in its supply chain and planning capabilities to support expansion. We are seeking a hands-on Production Planner who thrives in highly manual planning environments, enjoys building schedules from the ground up, and can confidently manage complexity without relying on automated planning systems. Role Overview The Production Planner will own daily and weekly production schedules across refrigerated and frozen manufacturing operations. This role partners closely with inventory, operations, warehouse, quality, and logistics teams to align demand, capacity, raw materials, and execution — while constantly adjusting plans in real time. Key Responsibilities • Build and manage daily and weekly production schedules based on demand forecasts, inventory levels, and capacity, • Release and manage production work orders, including BOM accuracy, yields, and labor standards, • Adjust schedules in real time due to downtime, shortages, quality holds, or operational constraints, • Coordinate sequencing to optimize shelf life, freshness, and changeovers, • Ensure raw material, packaging, and consumable availability, • Track planned vs. actual yields; investigate variances and drive corrective actions, • Maintain accurate inventory across raw, WIP, and finished goods with full traceability, • Enforce FIFO / FEFO, lot control, and regulatory requirements, • Build and maintain manual capacity models for labor, lines, and equipment, • Identify bottlenecks and re-plan around downtime and labor constraints, • Support customer fulfillment by validating available-to-ship inventory, • Produce planning, yield, and KPI reporting using Excel, Google Sheets, and BI tools Systems & Tools • Advanced Excel & Google Sheets (required – heavy modeling and trackers), • ERP / MRP systems, • WMS platforms, • CRM and reporting tools (Salesforce, Tableau, Redzone, i3PL, or similar) Qualifications • 5+ years of production planning or scheduling experience in food manufacturing, • Meat, protein, or perishable goods experience strongly preferred, • Proven experience planning with and without automated scheduling systems, • Strong understanding of shelf life, yield management, and capacity constraints, • Excellent analytical, organizational, and cross-functional communication skills Work Environment • Full-time, on-site role in Pedricktown, NJ, • Exposure to cold or refrigerated production environments as needed, • Occasional schedule flexibility required to support production deadlines Why Join? • Competitive base salary + bonus, • Strong benefits and PTO package, • Stable, growth-oriented manufacturing environment, • High-impact role with visibility across operations

Our client is a European based food company with plants in the US. Due to growth, seeking a Logistics Manager to join the Supply Chain Department. Primary duties include: • Oversee end-to-end logistics operations across multiple locations, including inbound/outbound shipments, frozen product distribution, routing optimization, and issue resolution., • Manage international imports from Europe to the U.S., ensuring smooth coordination with partners, customs compliance, and efficient integration into the supply chain., • Lead carrier and 3PL relationships, negotiating rates, setting performance standards (KPIs/SLAs), and resolving service issues., • Drive cross-functional coordination and cost control, aligning logistics with production and demand while analyzing data to reduce freight spend and improve performance. Ideal candidate for Logistics Manager will possess the following: • Bachelor's degree in Supply Chain, Logistics or related, • 5+ years experience in logistics in a food production/distribution environments, • Experience with 3PL and international shipping Equal Opportunity Employer/Veterans/Disabled . To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to ___ The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: *Los Angeles City Fair Chance Ordinance * *Los Angeles County Fair Chance Ordinance for Employers *

We're partnering with a food/beverage company for on a Distribution Center Branch Manager opening. The DC Manager will help launch and lead a brand-new, 250,000 sq. ft. high-volume warehouse operation. This is a highly visible leadership role with strong growth potential, competitive compensation, and a generous annual bonus. What You’ll Do • Lead startup of a new distribution center (hiring, training, processes), • Oversee a team of 9 direct reports and ~225 indirect associates, • Own P&L, KPIs, and overall site performance, • Build and develop a high-performing team, • Drive safety, efficiency, and on-time delivery, • Develop and implement SOPs and safety procedures, • Establish and optimize workflows, systems, and labor planning, • Ensure strong inventory accuracy and execution What You Bring • 7+ years leading a distribution center or warehouse, • Experience launching or scaling operations preferred, • Proven ability to build teams and drive results, • Background in food or multi-temp environments is a plus For more information or for immediate consideration, forward resumes to Avery Johnson:

The Graphic Designer is responsible for executing high-quality packaging, print, and digital design initiatives that support Overseas Food Trading’s expanding global product portfolio. This role combines creative development with technical production expertise to ensure visually compelling, production-ready materials that align with brand standards, regulatory requirements, and commercial objectives. The position supports cross-functional departments, including Sales, Marketing, Product Development, Compliance, and Logistics, ensuring that all creative assets are delivered accurately, efficiently, and within established timelines. The Graphic Designer plays a key role in maintaining brand consistency, supporting product launches, and contributing to the company’s continued growth in both retail and foodservice sectors. This role requires effective collaboration with internal stakeholders and external print vendors. The individual must be comfortable working in a fast-paced environment where priorities may shift and must respond with flexibility, professionalism, and structured follow-through. ESSENTIAL JOB FUNCTIONS Creative Development & Design Execution • Develop compelling packaging, product labels, marketing collateral, and digital assets that effectively showcase the company’s global product portfolio., • Execute design projects from initial concept through final production, ensuring alignment with brand standards and commercial objectives., • Translate product positioning and sales strategies into visually engaging creative solutions., • Maintain consistency across multiple brands while adapting designs to category-specific requirements., • Contribute creative ideas during team brainstorming sessions and design reviews while remaining receptive to direction and feedback. Packaging Production & Technical File Preparation • Prepare production-ready artwork files in accordance with printer specifications, dielines, and regulatory labeling requirements., • Ensure proper setup of bleeds, color profiles, trapping, typography, and layout accuracy for print production., • Create accurate mockups and renderings for internal review, sales presentations, and customer approvals., • Coordinate proof reviews and revisions to maintain quality control prior to final release., • Communicate directly with print vendors and external production partners to confirm technical specifications and production timelines. Project Management & Workflow Coordination • Manage multiple concurrent projects while maintaining high standards of quality and meeting established deadlines., • Proactively prioritize workload based on shifting business needs and launch timelines., • Support Senior Graphic Designer and team members during peak periods to ensure departmental efficiency., • Maintain organized digital file structures, version control, and archived assets for long-term accessibility., • Track project progress and follow through to completion with structured organization and accountability. Cross-Functional Collaboration • Collaborate closely with Sales, Marketing, Product Development, and Compliance to ensure design solutions align with regulatory standards and commercial objectives., • Incorporate stakeholder feedback efficiently while maintaining design integrity and visual clarity., • Support product launches by ensuring all creative materials are completed accurately and delivered on schedule., • Assist in resolving design-related production issues through clear communication and solution-oriented problem solving. Continuous Improvement & Brand Support • Stay current with packaging trends, print technologies, and food industry design standards., • Identify opportunities to enhance workflow efficiency and creative processes within the Design Department., • Contribute to the ongoing elevation of brand presentation across retail and foodservice channels. PERFORMANCE EXPECTATIONS • Demonstrate strong ownership and accountability for assigned design projects from concept through production release., • Consistently deliver high-quality, production-ready artwork that meets brand standards, regulatory requirements, and technical specifications., • Maintain accuracy and attention to detail, minimizing revisions caused by preventable errors., • Effectively manage multiple concurrent projects while meeting established deadlines in a fast-paced environment., • Exhibit professionalism and flexibility when priorities shift or urgent requests arise., • Maintain organized digital file systems and documentation to support team efficiency and long-term asset management., • Communicate clearly and collaborate effectively with internal departments and external vendors., • Contribute positively to team morale by supporting colleagues during high-volume periods and participating constructively in feedback sessions., • Demonstrate initiative in identifying workflow improvements and creative enhancements. Education and Experience: • Bachelor’s degree in Graphic Design or related field required., • A minimum of 3 years of professional graphic design experience, preferably in packaging, print production, or food/CPG industries., • Demonstrated experience preparing production-ready artwork files for commercial print., • Experience collaborating cross-functionally within a structured business environment preferred. Knowledge and Skill Requirements/Specialized Courses and/or Training: • Strong foundation in design principles including layout, typography, color theory, and visual hierarchy., • Advanced proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign, Acrobat)., • Advanced Photoshop capabilities, including photo manipulation, retouching, and product renderings., • Solid understanding of packaging mechanics, dielines, labeling requirements, and print production processes., • Knowledge of color management, prepress preparation, and technical file setup for commercial printing., • Ability to manage multiple projects and shifting priorities with structured organization and attention to detail., • Strong problem-solving skills with the ability to troubleshoot production-related issues., • Working knowledge of FDA labeling standards or food packaging compliance requirements is a plus. Language and Communication Skills: • Strong written, verbal, and interpersonal communication skills., • Ability to clearly articulate design concepts, creative rationale, and technical requirements to internal stakeholders and external vendors., • Effective collaboration with cross-functional departments including Sales, Marketing, Product Development, Compliance, and Logistics., • Ability to interpret and incorporate feedback efficiently while maintaining professionalism and design integrity., • Clear and professional communication when coordinating with print vendors regarding specifications, proofs, revisions, and production timelines., • Strong listening skills and openness to constructive critique in a collaborative team environment. Physical, sensory, and motor demands: Frequent standing and sitting. Intermittent squatting, bending, twisting, lifting. This position requires excellent visual acuity and auditory sense. The noise level in the work environment is usually quiet.

Position Overview: The Logistics Specialist plays a key role in supporting and optimizing end-to-end supply chain operations, including order processing, customer communication, inventory release, and coordination with transportation and third-party logistics providers. This position requires hands-on experience in logistics and operations, with a focus on using technology and process improvements to drive efficiency and accuracy. The role is critical in ensuring the timely and cost-effective movement of goods while maintaining strong relationships with internal teams and external partners. Success in this role requires strong communication skills, a solutions-focused mindset, and proficiency with ERP, MRP, and TMS platforms. Principle Duties & Responsibilities: • Order Management & Documentation: Accurately create and manage sales orders and release documents our ERP system (NetSuite), e.g., picking tickets, packing slips. Ensure shipment instructions are clearly communicated to 3PLs, warehouse staff, and carriers, adhering to both internal and customer-specific procedures, • Sales & Customer Support: Collaborate with sales reps, customers, and internal teams to provide timely updates on shipment status, pricing, and product availability. Respond to inquiries and resolve issues with a sense of urgency, empathy, and professionalism. Attend customer meetings as needed, • Logistics Coordination & 3PL Management: Coordinate inbound and outbound shipments of raw materials and finished goods, including refrigerated and dry products. Manage relationships with third-party warehouses and logistics providers to ensure proper handling, storage, and transportation of inventory, • Transportation & Carrier Management: Evaluate and select freight carriers based on cost, service quality, and reliability. Negotiate trucking contracts and spot rates when applicable. Utilize Transportation Management Systems (TMS) for order tracking, KPI monitoring, and operational reporting, • Inventory & Supply Chain Support: Collaborate cross-functionally to ensure timely movement of materials between production sites and warehouses. Monitor and report on shipment documentation, proactively follow up on discrepancies or delays, and work with accounting on freight invoice resolution, • Technology & Systems Usage: Effectively use ERP (NetSuite), MRP, and TMS software to manage logistics workflows. Participate in internal process systems to support continuous improvement and cross-team alignment, • Process Improvement & Optimization: Gain a deep understanding of order entry, customer support, and outbound logistics processes. Identify and implement process improvements through operational optimization, automation, and technology solutions, leveraging experience in logistics, brokerage, and manufacturing, • Other duties as assigned Qualifications & Skills: • Bachelor’s degree in Supply Chain, Business, Logistics, or a related field preferred (or equivalent work experience), • 1–3 years of experience in logistics, supply chain, operations, or a related field, preferably in the food and beverage industry, • Proactive problem-solver with the ability to think critically and respond with urgency, • Familiarity with ERPs, Transportation Management Systems (TMS), and command of business technology (Microsoft Outlook, Excel, proficient in organizing files in OneDrive folders), • Strong understanding of order fulfillment, inventory management, and transportation coordination, • Experience working with third-party logistics (3PL) providers or warehouse partners, • Excellent communication and customer service skills with the ability to manage internal and external relationships, • Strong organizational skills and attention to detail in a fast-paced environment

Executive Assistant-Contract Administrator Location: Cherry Hill, NJ About the Job If you’re energized by continuous improvement, the ability to make a difference, being part of a dynamic team of leaders, and working for an employer of choice - then this with role is for you! Duties & Responsibilities • Answer, screen, and transfer all incoming phone calls, • Receive and direct visitors and clients, • Coordinate customer and supplier facility visits and ensure all elements such as itineraries, meeting room setup, entertainment meals etc., are organized and successfully executed, • Act as the administrative point of contact between the CEO and internal/external clients, • Manage all aspects of the CEO’s calendar, including organizing and arranging meetings/appointments and providing reminders, • Coordinate travel arrangements on behalf of the CEO, and at times the CFO, • Complete expense reports for the CEO, • Handle requests and queries of executive officers appropriately, • Ensure the aesthetic presentation of the office, kitchen and meeting room areas are maintained at a high standard, • Handle requests from the CFO related to finance/IT/HR or other projects, • Act as the administrative point of contact for the Board meetings, • Develop and carry out an efficient documentation and filing system, • Resolve administrative problems and inquiries, • Maintain office supply inventories; look for cost savings on supplies and additional vendors to purchase through, • Record and publish meeting minutes for Board meetings, Managers’ meetings, etc., • Produce reports, presentations, memos and briefs as needed, • Use of discretion and confidentiality in handling management matters, • Coordinate maintenance of office equipment, • Open, sort, and distribute incoming correspondence, • Perform general clerical duties including photocopying, fax, and mailing, • Perform other duties as assigned within scope and ability Requirements/Education/Experience/Skills • High School Diploma required; Associate degree in business required, Bachelor degree in business preferred, • 3 – 5 years of experience in an administrative role; working directly for an executive officer preferred, • High level of discretion and confidentiality and use of independent judgement, • Strong communication skills both verbal and written, • Excellent customer service skills and friendly demeanor, • Strong Microsoft Office skills specifically Word, Excel, Outlook, & PowerPoint, • Strategic thinker who can offer solutions rather than simply carry out tasks, • Strong ability to multi-task and detail-oriented, • Strong ability to problem solve; find solutions without direction, • Self-started, able to take on tasks and run with them, • Fluent in English (speaking/writing/reading), • Ability to read and understand Standard Operating Procedures (SOPs), • Ability to maintain regular and predictable attendance, • Understand and abide by all safety regulations as well as policies and procedures What Sets Us Apart • Established Food Industry Corporation with multiple US locations, • Stability of a Family-Owned Company for the last 40+ years, • Global opportunities across a fast-growing international corporation, • A true family environment where people care - about the work and each other, • A high-energy, collaborative, team‑driven culture focused on Customer Service, Employee Safety and Product Quality Employee Benefits • Competitive Compensation Plans, • Comprehensive Insurance Benefits, • Robust 401K Plan, • Employee Development, Continuing Education, Tuition Reimbursement, • Generous Paid Time Off, • Community Involvement Opportunities, • Company Store to purchase our meat at discounts for your family, • Employee discounts (cell phone, hotels, airfare, Broadway shows/event tickets etc.), • Employee Events and Recognition Programs Salary Range: $70k-$80k annually This range represents the expected base salary rate for this position. Actual compensation will depend on experience, skills, and other factors. This role is eligible for a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Job Title: Dining Room Server/Waitstaff Location: Plainsboro, NJ Employment Type: Part Time Salary range: $17/hourly Department: Dining Services About Us: Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It’s not just a job. It’s an extraordinary life. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Staff Accountants to become part of our family. We invite you to take your first step toward a rewarding career with us! Position Summary: Key Responsibilities: • Provides outstanding customer experience for residents and their loved ones, as well as other visitors to the community, • Performs all assignments prior to the dining room (s) opening, • Assists with meal service under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director, • High school diploma or equivalent., • Experience and passion in working with seniors., • Competitive wages, • Flexible shifts, • Growth opportunities, • Bonus & incentive programs, • Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job DescriptionWe are looking for motivated and responsible individuals to help our rapidly growing commercial construction team in the Tri-state area (NJ, NY, PA). We are seeking individuals who can perform general construction duties such as demo, excavation, masonry, roofing, framing, drywall, painting, etc. Job advancement and promotional opportunities available for motivated individuals who can provide leadership skills. Will train!Must have drivers license and own transportation to shop location. Company provides transportation to and from job location. Must pass drug screening and background check.Company Benefit's: • Health Benefits available, • IRA retirement opportunity with company contribution, • Paid time off, • Paid Holidays, • Paid travel time to and from work

Job Description • We are hiring immediately for a part time RUNNER position., • Location: Mosaic Restaurant at the Princeton University Art Museum - 45 Elm Drive, Princeton, New Jersey 08544. Note: online applications accepted only., • Schedule: Part time; Thursday through Monday, hours may vary. Day shifts. More details upon interview., • Requirement: Prior runner experience is preferred., • Perks: Hourly rate plus tips!, • Fixed Pay Rate: $10.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512820. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.

This job is with Fiserv, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Calling all innovators - find your future at Fiserv.We're Fiserv, a global leader in Fintech and payments, and we move

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

\n PLEASE NOTE: The Schedule below will be the schedule each day. You will be asked to work one of these schedules at either marketplace onsite at the PGA Championships. There will also be a BONUS if you complete and work all 7 days without being late or calling off. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her. \n Mon.-Wed. 5/11-5/13 9:30AM-6:30PM \n Thurs./Fri. 9:30AM-7::30PM \n Sat. 5/16 9:30AM-6:00PM \n Sun. 5/17 9:30AM-7:00PM \n OR \n 5/11 Mon. 9:30AM-6:30PM \n 5/12 Tues. 9:30AM-6:30PM \n 5/13 Wed. 9:30AM-6:30PM \n 5/14 Thurs. 9:30AM-7::30PM \n 5/15 Fri. 9:30AM-7::30PM \n 5/16 Sat. 9:30AM-6:00PM \n 5/17 Sun. 9:30AM-7:00PM \n Delaware North’s Patina Restaurant Group is hiring Concessions Stewards to join our team for the PGA Championships. Our ideal Stewards have great attention to detail, communicative team players and provide exceptional customer service. \n Responsibilities: \n\n • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.\n, • Ensures proper food safety is maintained and food is stored correctly.\n, • Monitors and restocks food and beverage in customer facing location.\n, • Empty wastebaskets, and transport other trash and waste to disposal areas. Distribute all recyclables into proper containers. \n, • Performs opening, closing, and side work duties.\n, • At least 6 months of experience in a warehouse or stocking environment.\n, • At least 18 years of age or older.\n, • Ability to understand and follow directions. \n, • Ability to work cooperatively with others.\n, • Ability to lift, move, and maneuver a minimum of 75 lbs frequently.\n, • Ability to pull heavy carts and stock through facility.\n, • Ability to stand, bend, lift and other ranges of motion for entire length of shift.\n, • Greet customers and take orders using a point of sale system\n, • Prepare food and drink orders\n, • Serve food and drink items to customers\n, • Provide friendly and courteous customer service\n, • Help with event setup and tear down \n, • Maintain clean and organized workstation\n, • Keep stand well stocked with food and drink products\n, • Other duties as assigned\n\n

Job DescriptionWho Doesnt Love ICE CREAM?! Get a breath of fresh air, sweet treats, and deliver happiness as one of our team members at this exciting and emerging start-up company! Looking for WEEKEND AVAILABILITY (Friday-Sunday). Must be 21 years old or older. Scream Truck's ideal 'Operator' is an upbeat leader who feels comfortable driving a large vehicle (with training), tech-savvy, hard-working, and hospitality-minded. The Operator's primary responsibility is SERVICE WITH A SMILE - preparing fresh soft-serve Scream treats in our mobile kitchen and delivering happiness! In our big pink trucks, Operators drive the truck (working alongside a Co-Operator who assists with navigation). Upon arriving at each reserved stop, the team steps into the mobile kitchen to efficiently prepare FRESH, INSTAGRAM-WORTHY soft-serve treats. With a lively personality and POSITIVE attitude, the team handles pre-paid mobile orders, while managing time to ensure efficient arrival to the next destination (generally homes within and around the block). PERKS FOR YOU (just to name a few)! • WEEKLY PAY (When that Direct Deposit hits), • Work OUTDOORS (not stuck behind a desk) but inside our state-of-the-art ice cream truck, • Upbeat and FRIENDLY Staff (find your new BFF), • FREE SCREAM (sample/take home treats whenever you work) This role is hands-on, fast-paced, and FUN! Get in on the ground floor of a cool company with other awesome people where your role can grow over time. Scream Truck planted its roots in New Jersey, but will scale across other national markets over time. Our communities are hyped and the demand is high, so, are you ready?! Required Qualifications: • Exceptional people and communication skills, • Upbeat, friendly, and outgoing personality, eager to serve customers happily, • Ability to efficiently navigate local neighborhoods using a map and GPS, • Strong work ethic with a CAN-DO attitudePreferred Qualifications, • Background in the food service industry, • Background in driving a truck or large vehicles, • Skilled in public speaking, • Strong Customer service skillsPhysical Requirements, • Ability to alternate between sitting and standing frequently during shift, • Ability to travel through a cabin of approximately 2.5 feet wide efficiently, • Controlled fine motor skills to prepare fresh, made to order treats, • Ability to reach above head for items on shelves, • Ability to occasionally lift up to 25lbsAbout Scream Truck: Scream Truck is the world's first experiential, personalized ice cream delivery service! Our unique custom-built trucks combined with our proprietary customer service software creates a completely frictionless on-demand experience that revolutionizes the ice cream and food truck business model. Customers sign up to receive text alerts whenever Scream Truck is servicing their neighborhood, they simply reply Y to request a stop. Scream Truck delivers premium soft scream treats (sundaes, cones & shakes) made fresh to order outside the customer's home. Weve serve a large number of communities in Northern and Central NJ. If we, havent been to your house yet, were sure to see you soon! To sign up, visit our website at .

Job Description Benzel-Busch Mercedes-Benz of Englewood, New Jersey is seeking a team-oriented Part-Time Parts Runner. ABOUT US Benzel-Busch Family of Dealerships is a reputable and authorized family of dealerships dedicated to delivering our valued customers the highest standards of service and quality. Our journey began with a commitment to delivering the pinnacle of automotive excellence. Over the years, we have earned a reputation for offering exceptional vehicles that embody sophistication, performance, and innovation. With Mercedes-Benz, we have set the industry's standard for luxury and engineering. With the addition of our Genesis franchise, we are ushering in a new era of automotive innovation! Genesis represents the perfect fusion of modern luxury and cutting-edge technology. We are excited to offer our customers the opportunity to experience the future of mobility with a brand that redefines what it means to drive in style and comfort. What You’ll Do: • Pick parts for inventory to assemble orders for Retail, Wholesale and Repair orders for the shop., • Deliver parts to technicians and various personnel through the dealership., • Maintain an orderly department by ensuring the shelves are neatly stocked., • A motivated individual with a positive attitude, who takes pride in completing their work in a safe and efficient manner., • You’ll be a part of a premium, award-winning team., • We pride ourselves in creating a friendly, fun, company culture., • Employee perks. Compensation • $17.00 per hour – Entry Level, • Must be able to work a flexible work schedule Benzel-Busch is committed to fostering an inclusive environment that appreciates and leverages the diversity of our team. We provide equal employment opportunity (EEO) to all qualified applicants and employees without regard to race, color, ethnicity, gender, age, national origin, religion, marital status, veteran status, physical or other disability, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local law.

Job DescriptionSalary: Join Our Team as Tradesman/Parts Runner! Who We Are! Welcome toBinsky Home Serviceyour trusted name in residential services in Central New Jersey for over 85 years! Were a company with a big family vibe, dedicated to top-notch service and craftsmanship. As a Tradesman/Parts Runner at Binsky, youll be part of a team that prides itself on making our customers' homes safer, more comfortable, and worry-free. For a peek into our work culture, check us out onYouTube! Click the below link to check us out on YouTube! What We Offer Being part of our team comes with perks beyond the paycheck! Heres what youll enjoy: • Benefits: Comprehensive health and retirement plans., • Career Growth: Training programs that help you reach new levels in your trade., • Professional Development: Tools and support to keep you at the top of your game. Why We Need You! Were looking for talented Tradesman/Parts Runner like you to keep our service top-tier and help us continue to grow and succeed! About the Role As a Tradesman/Parts Runner you will stage parts and equipment at company warehouse and deliver to job sites. Key Responsibilities: * Load and unload parts and equipment * Drive a box/service truck and operate a lift gate and pallet jack * Organize parts and equipment and securely tie-down for safe transportation * Check and verify orders to confirm items, quantity, and condition * Organizing and cleaning warehouse and trucks * Receiving, restocking, and counting inventory * Provide responsive, clear, concise, and consistent communication with customers * Always be resourceful and proactive * Other tasks as assigned. What You Bring to the Team: • Skills & Attributes: Ability to work with power tools, on ladders, in attics, and on roofs. Must be able to work under deadlines., • Experience: Previous experience in HVAC or plumbing industry a plus., • Physical Readiness: Ability to lift up to 100 lbs., kneel, bend, and work outdoors or in hot areas for extended periods. Ready to bring your Tradesman/Parts Runner expertise to a team that values your skills, supports your growth, and makes work enjoyable? Apply now and lets keep Central New Jersey cool, comfortable, and cared fortogether!

Job Description We’re Not Just Hiring an Operations Coordinator & Scheduler. We’re Looking for a Steward of Excellence. Hello and greetings everyone. My name is Claire. I am searching for a rare kind of person — someone who leads with both precision and heart — to serve as our Business Operations Coordinator & Scheduler. Before I tell you about the role, let me tell you why it matters. I began my career as an educator and school principal before becoming a nurse, and eventually a nurse entrepreneur serving older adults. Across every season of my work, one truth has remained constant: People need care. And care requires structure. Behind every smooth schedule, every calm client interaction, and every excellent experience is someone quietly orchestrating the details. That someone could be you. This role is for a person who: • Thrives on organization and follow-through, • Notices what others miss, • Communicates with clarity and warmth, • Understands that excellence is built in the unseen details You will coordinate schedules, manage communication, support systems, and ensure that our clients and care team experience seamless service. You are not “just filling shifts.” You are protecting standards. You are safeguarding trust. We are looking for someone dependable, proactive, and emotionally intelligent. Someone who understands that operations is not paperwork — it is people work. Requirements: • Strong organizational and communication skills, • Clean background check, • Professional reliability and integrity If you are looking for meaningful work in a growing mission-driven organization — and you take pride in doing things right — we would love to meet you. This is an in person role, its full time Monday to Friday 8am to 4.30pm and every other weekend a few hours virtually. This role also offers benefits. Please respond with your resume, a reliable phone number, and the best email to reach you. WHAT TO EXPECT: Once we receive your response and resume, you will be invited to a Zoom meet-and-greet, followed by a formal interview. At the zoom meet and greet you will some members of our leadership team such as Janet, Lilly & Stella. . We are hosting these zoom meet and greets over the next five business days. If you have heart, discipline, and a passion for excellence — this may be your next chapter. Thank you for all you do for health care. We look forward to meeting you and working with you.

Caesars Entertainment - - Responsibilities: Scrape, rack, stack and wash china, silverware and glassware using kitchen sanitation equipment; Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition; Sweep and mop floors; wash worktables, refrigerators and mea

Senior Lifestyle - 1450 Marlton Pike West - Responsibilities: Maintain sanitary condition of dishes, utensils, glasses, pots, pans and equipment; Safely and efficiently operate dish washing machine; Stock delivered food and non-food items; Deep cleaning of kitchen and equipment; Attend all training

The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Manage food, beverage, and non-labor costs through proper hands on monitoring. Our go

Golden Nugget - - Responsibilities: Washes kitchen utensils.Cleans floors and walls in kitchen and other food and beverage areas.Performs other manual tasks as assigned.Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget an

Caesars Entertainment - - Responsibilities: Prepares tableware for washing; Sets up dishwashing machine; Washes dishes and stacks and stores china; Thoroughly cleans dishwashing equipment and working areas; Removes garbage and refuse.

Caesars Entertainment - - Responsibilities: Prepares tableware for washing; Sets up dishwashing machine; Washes dishes; Collects all soiled pots, washes and restacks cleaned pots on shelves; Mops and sweeps floors.

Virtua Health - 1600 Haddon Avenue - Responsibilities: Provides constant one-to-one observation of assigned patient which includes providing a safe environment and positive interaction in a calm environment; Provides restraint care to patients in restraints; Identifies and communicates changes in pa

Virtua Health - 175 Madison Avenue - Responsibilities: Provides constant one-to-one observation of assigned patient; Provides restraint care to patients in restraints; Identifies and communicates changes in patients status to RN; Assists in orientation of healthcare team; Other duties as assigned.

Virtua Health - 1600 Haddon Avenue - Responsibilities: Provides constant one-to-one observation of assigned patient which includes providing a safe environment and positive interaction in a calm environment.Provides restraint care to patients in restraints.Identifies and communicates changes in pati

Virtua Health - 1600 Haddon Avenue - Responsibilities: Provides constant one-to-one observation of assigned patient in a safe environment; Provides restraint care to patients in restraints; Identifies and communicates changes in patients status to RN; Assists in orientation of healthcare team; Other

Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas o

The best teams are created and maintained here.The landscaper provides landscape maintenance support to a variety of industrial, commercial, and public properties.This position involves performing basic landscaping tasks under supervision, supporting the safe operation of commercial-grade landscapin

Wireless Retail Sales Associate.Location: Butler | Route 23 North, Butler, NJ 07405.Hourly Position Type Full-Time/Part-Time Category Sales.We're a national Wireless Preferred Retailer for the #1 Mobile provider in the country, with 200+ retail stores across the U.Since '93, we've been providing sup

Develops and maintains creative store layout and product merchandising.Works with Team Leader to achieve sales, purchasing, and labor targets.Assists Team Leader in analysis of sales, reports, and labor.Assists team leader in annual sales and expense projections and budget preparation.Assists team l

Virtua Health - 175 Madison Avenue - Responsibilities: Provides constant one-to-one observation of assigned patient; Identifies and communicates changes in patients status to RN and responds appropriately; Provides restraint care to patients in restraints; Assists in orientation of healthcare team;

Job Description Unidine is hiring immediately for full time STEWARD ASSOCIATE positions. • Location: Fellowship Village - 8000 Fellowship Road, Basking Ridge, NJ 07920., • Schedule: Full time schedule; 40 hours per week, 5 days per week. Opportunities for overtime based on business needs. Further details upon interview., • Requirement: Prior commercial kitchen experience required., • Perks: Employee appreciation events! Team member BBQs! Monthly trainings/in-services! Various discounts!, • Fixed Pay Rate: $18.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, posts, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1528958

Job Description The culture at Renault Winery Resort is built on our shared core VIVÂMEE Values – JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team. Come join a fun team with an amazing culture while working in a beautiful environment! Renault Winery is a recognized New Jersey State Historical site and the second oldest operating winery in the United States. The property currently consists of our hotel, Chateau Renault, our golf course, Vineyard National at Renault, a restaurant, House of Renault, a cafe, Cafe Le Fleur, and of course our historic winery, which includes the largest wine tasting room on the east coast. Today, Renault Winery has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful property, pursuant to the original vision of Louis Renault. Perks for being a Renault team member: Free Golf Benefits for Full-time team members Discounted merchandise and dining Discounts on hotel stays at all VIVÂMEE Hospitality resorts Exciting work culture The role of the Kitchen Steward is to support the restaurant Chef in dish washing and maintaining cleanliness of the kitchens and surrounding areas. Responsibilities: • Promote and portray the VIVAMEE Values., • Know, understand, and adhere to company established policies and procedures., • To wash dishes, pots, and small wares in a safe, efficient and timely manner., • To properly store and handle glassware, china, and silverware, etc. to prevent breakage., • To maintain cleanliness of all kitchen areas., • To remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures., • To know how to use and apply all chemicals in a safe manner., • To assist the kitchen Chef in the preparation of food when asked., • To assist the Chef in receiving deliveries of food and food related products., • Lifting up to 50 lbs, • Report any misuse or breakage of glassware and china, etc., • Weekday/Nights a must “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).” Renault Winery Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodations to qualified individuals and encourage both prospective and current employees to discuss potential accommodations with the employer.

Job Description About the Role The Steward is responsible for cleaning, maintaining and organizing assigned work areas. We are looking for a Steward to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Steward responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Position Responsibilities • Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation, • Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies, • Performs all other related and compatible duties as assigned, • Deep clean stoves and kitchen equipment according to procedures, • Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area, • Wash, sort, and store pots and pans in their designated location on proper racks, • Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards, • Sweep and mop all floors, • Transport garbage from all kitchen areas to trash receptacle and dumpster, • Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas)., • Clean and polish silver, flatware and brass in all areas as needed, • Deep cleaning and strictly following cleaning procedures, • Use of personal protective equipment is mandatory in this position Essential Functions • This position utilizes strong chemicals and cleaners. The proper use, storage and disposal of these chemicals is mandatory, • Continuous standing and periodically walking for long periods of time; walking on different floor surfaces, • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, • Constantly stooping, bending, reaching, • Frequently lifting and carrying up to a maximum of 60 lbs. alone, occasionally pulling up to 200lbs. with a cart, • Temperatures vary from hot to cold areas, occasionally exposed to steam and moisture, • Days and hours may vary; all shifts may be required at times, • Working with hot kitchen equipment and high heat, • A fast learner with an interest in kitchen work, • The ability to stand for long hours, • Willingness to adhere to health and safety rules, • Good organizational skills, • No prior kitchen experience required·, • Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals, • The ability to work unsupervised in a busy environment, • Training & Development, • Free Meal while on shift, • Free onsite garage parking, • Pay Rate: $22.00/hour

Job Description • We are hiring immediately for part time STEWARD positions., • Location: NJPAC - One Center Street, Newark, New Jersey 07102. Note: online applications accepted only., • Schedule: Part time; Days and hours may vary. Night and weekend availability is required. More details upon interview., • Requirement: Prior dishwashing experience is preferred., • Pay Range: $17.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1514575. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.