Waiters jobs in New Jersey - Page 4

Job DescriptionBenefits: • 401(k), • Flexible schedule, • Health insurance Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunitiesfrom culinary and mixology to customer service roles. We are seeking servers to join our growing team. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality diningstarting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: • 1-2 years of food service experience, • Must be able to work days, nights, weekends and holidays, • Minimum education: High School (or equivalent) Diploma, • A thorough understanding of fine and casual dining, • Must be of legal age to serve liquor according to state law, • Possesses excellent customer service skills, • Must be dependable, • Must be able to work in a fast-paced environment, • Must have strong communication and interpersonal skills, • Must be able to work in a team environmentResponsibilities:, • Engage with guests from diverse backgrounds, providing a first-class experience and dedicated service they will carry with them long after theyve left our premises, • Ideal candidates are dependable, customer service-centric, and work well in a team, • Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction, • Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed, • Maintain a professional appearance at all times, • Provide prompt and efficient customer service, • Display knowledge of the F&B menu, • Takes guest's food and/or drink orders and turns into kitchen, bar, etc, • Serve beverages and prepared meals to guests in an accurate and timely manner, • Adhering to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests, • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested, • Suggests and serves dessert, coffee, and other items as applicable and/or necessary, • Handles all cash and/or credit cards for payment following all standard operating procedures, • Keeps tables, dining room, and workstation(s) sanitized and organized, • Listen and respond to customer complaints, • Performs clean-up and closing procedures as assigned by manager, • Perform all other duties assigned by the supervisor or manager, • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping, • The employee will be required regularly to reach with arms and hands, • The employee occasionally will be required to lift to 30lbs, • Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas, • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception, • Work extended hours during the holiday season Start your journey today and make your mark with JSRG!

Job DescriptionJob Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Job Description Server Key Responsibilities: • To provide courteous, prompt service to our guests, • Successfully adhere to Steps of Service, • Responsible for entering guest orders accurately into Toast (POS system), • Full knowledge of menu and beverage offerings, • Personalize the guest experience by understanding the guests needs and offering suggestions, • Ability to communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of oneself, co-workers and guests at all times, • Adhere to company policy and procedures, • Minimum 1 year serving experience in a high-volume restaurant operation., • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills., • Understands how to responsibly serve alcohol to restaurant guests., • Ability to work in a fast-paced environment while managing the needs of guests., • Ability to work cohesively with co-workers throughout the restaurant., • Possess a passion for hospitality and a love of the food & beverage industry ., • Ability to work a flexible schedule. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Job Description As a Server at Fire and Oak, you would be expected to provide friendly, responsive service to create an exceptional dining experience for all of our guests during lunch and dinner service. They must be engaged and provided prompt, courteous and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills Required Experience: • Minimum 2 years fine dining food and beverage server experience, • Previous POS system experience, • Must have excellent knowledge of fine dining room and service procedures and functions, • Be able to work in a standing position for long periods of time, • Possess strong organizational and multi-tasking skills, • Ability to work well under pressure in a fast-paced environment, • Outstanding guest services skills • Be able to communicate clearly and effectively (verbal & written), • Possess basic math skills and ability to handle money and operate a cash register and POS system

Job Description We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Proven restaurant serving or waitering experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required Pay: $10.00/hr + tips Benefits: • Employee discount, • Flexible schedule, • Rewards based on performance, • Opportunities for growth, • Bar, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Full Service Servers: 1 year (Preferred), • English (Required), • Spanish a plus

Caffe Aldo Lamberti is currently hiring Servers (part-time and full-time) with at least 3 years of fine dining experience.We are seeking attentive, polished servers to join our classic fine dining team.Ideal candidates take pride in gracious service, professionalism, and creating an exceptional gues

Job DescriptionInspire. Grow. Make a Difference. Bright Beginnings Child Care Center, proudly serving the Mount Laurel community for over 15 years, is hiring passionate and certified P-3 Preschool Teachers for the 2025–2026 school year. We’re honored to continue our strong partnership with the Mount Laurel School District through the Preschool Expansion Program. If you're a dedicated educator looking to join a supportive and mission-driven team, this is your opportunity to create a lasting impact in the lives of young learners — all while receiving a $1,000 sign-on bonus and excellent benefits. You’ll be teaching in our newly renovated school, featuring fully updated classrooms with brand-new furniture, learning materials, and educational technology — designed to support creativity, comfort, and success for both teachers and students. This position will be located at: Bright Beginnings 2 Early Learning Center641 South Church St. Mount Laurel, NJ 08054 Position: Preschool/Pre-K Teacher (P3 Certification Required) Requirements: • Bachelor's Degree, • P3 Certification; Standard preferred. Can accept CE with EPP and mentorship, or CEAS with mentorship.Salary: $56,000 - $58,000 per Academic Year Benefits: • Medical/Dental Insurance Package, • Paid Time Off, • Professional Development, • 50% Discount for Employee ChildcareResponsibilities:, • Implement engaging lesson plans that cater to the needs and interests of preschool students., • Manage classroom activities and ensure a safe and nurturing learning environment., • Stay updated on best practices in early childhood education to continuously improve teaching methods., • Plan and conduct educational activities that promote early childhood development., • Utilize effective communication skills to build and maintain positive relationships with both students and parents, as well as other staff members.Job Type: Full-time Pay: $56,000.00 - $58,000.00 per year Benefits: • Employee discount, • Health insurance, • Paid time off, • Professional development assistance, • Referral programSchedule:, • Monday to FridayLicense/Certification:, • Bachelor's Degree and a P3 Certification - MUST HAVE BOTH (Required)Work Location: In personCompensation: $56,000.00 - $58,000.00 per year About UsOur PhilosophyWe believe that in order to achieve the best result you must provide the very best FUNdamentals! Once a child associates learning to FUN it unlocks their full potential and truly provides a Bright Beginning to life’s journey. We accomplish this goal by: • Focusing on instilling a passion for learning at an early age, • Unlimited opportunity for individual creativity and self-expression, • Nurturing each child’s unique abilities with encouraging professional guidanceWe dedicate ourselves to providing these essential FUNdamentals daily as we strive to maximize each child’s potential. We are proud to provide a child the first steps to a Bright Beginning. CareersJoin our team of educational professionals to help instill a lifelong love of learning for the children in our care. Our Commitment to StaffWe value our employees and want to see them thrive. We are committed to providing the means, opportunities, and encouragement to each of our teachers to grow and develop to their full potential. We offer: • The opportunity to make a difference in the lives of children., • A culture focused on continuous improvement., • A creative, exciting, engaging, and positive work environment., • Professional development and career growth support., • Ongoing training and learning opportunities., • Awards of Excellence to celebrate staff., • Comprehensive benefits include scholarships and tuition reimbursement.

Job Title: Server Location: New York, New York Employment Type: Part Time Salary Range:$19.00- $20.00 /Hr. Department: About Us: Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It’s not just a job. It’s an extraordinary life. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Staff Accountants to become part of our family. We invite you to take your first step toward a rewarding career with us! Key Responsibilities: • Provide outstanding customer experience for residents and their loved ones, as well as other visitors to the community, • Maintain professional appearance at all times, • Ensure that residents are comfortable, engaged, and catered to in the dining rooms, • Complete all side work assignments in between meal periods, • Perform weekly inventory of dining room wares and supplies and request additional supplies as needed, • Take orders from residents and guests and enter in the point-of-sale system, • Follow all Inspīr service standards as described in the departmental manual, • Attend daily pre-shift meeting with culinary team, • Be familiar with the daily menu and how the dishes are prepared before each meal and be able to answer questions related to the menu, • Monitor residents and guests for intoxication and report such findings to immediate supervisor, General Manager or Director of Nursing immediately and prior to serving the resident or guest additional drinks, • Keep dining rooms clean and properly arranged for residents, • Perform assignments after dining rooms closes and ensure the rooms are ready for the next meal period, • Engage with tours and the sales team to offer the best possible first impression, • Develop and maintain a good working rapport with teammates and associates in other departments to ensure that the dining experience is of the highest quality for residents and guests, • Complete monthly in-service education hours as required by state specific regulations and company policies, • Perform others tasks as assigned by the Dining Room Manager or Executive Chef, • Follow emergency procedures and seek immediate assistance when needed, • Understand and comply with all Inspīr safety practices and procedures associated with the kitchen and dining rooms, • Understand Inspīr fire plan and evacuation procedures, • Ensure the dining rooms are free of potential safety hazards, report necessary repairs as needed, • Communicate effectively with supervisor and other associates, • Advise supervisor and appropriate manager of any perceived changes in the physical and mental health of a resident immediately, • Participate in on-going in-service and training requirements, • Follow emergency procedures, • High School diploma or equivalent required, • Ability to maintain positive working relationships with residents, their families, peers and other staff members, • One (1) year of server experience (experience serving seniors preferred), • Competitive wages, • Flexible shifts, • Growth opportunities, • Bonus & incentive programs, • Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Description Old Town Pub in Bordentown, NJ is seeking a part-time Server to join our team. This is an exciting opportunity to work in a fun food service environment where your skills are valued and your efforts are rewarded. THE BASICS Pay: This position pays $5.62 per hour plus tips! Schedule: Shifts vary but will be within business hours, which are 9 AM – 5 PM Monday through Friday, with evening and night shifts available. Weekend availability is required. Perks: We offer this part-time food service position with paid time off! YOUR DAY AS A RESTAURANT SERVER As a Server at Old Town Pub, you will take orders in a friendly manner and report them accurately to the kitchen. You will interact with guests, providing excellent service in a fun and welcoming environment. You will work quickly and efficiently to ensure each customer has a great experience while navigating the restaurant space, including climbing stairs as needed. REQUIREMENTS FOR A RESTAURANT SERVER • Excellent memory, • Excellent people skills, • Ability to work quickly and efficiently, • Weekend availability, • Ability to climb stairs A LITTLE ABOUT US: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. WE CAN'T WAIT TO HEAR FROM YOU! Be our new part-time Restaurant Server! Our initial 3-minute, mobile-friendly application makes it easy to get started-apply now and take the first step toward becoming part of our food service and pub team!

Job DescriptionJob Summary We are seeking an experienced Server to join our team at a local restaurant and bar Thursdays through Saturdays! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Assist with private events, • Provide customers with their checks at the end of the meal and process payment, • Fulfill drink orders from behind the bar to assist bartending teamQualifications:, • Previous experience as a server is preferred, • Previous bartending experience a plus, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Available Thursday through Saturdays

Job Description Server Department – Food and Beverage Reports to – F&B Manager/Guest Service Manager What’s the job? As Server, you’ll be responsible for the restaurant service for our guests and ensure a quality dining experience for them as well as provide a safe, clean and healthy environment. This includes well-cooked, quality food, pleasing presentation whilst delivering memorable guest experiences. You’ll ensure compliance with all relevant health and safety regulations and procedures. Your day-to-day Guest Experience • Maintain and clean and inviting guest dining area., • Engage, connect, and build rapport with guests to enhance guest satisfaction., • Ensure all food and beverage facilities, including restaurant/bar and banquet/meeting spaces are clean and properly stocked to anticipated business volume., • Ensure all food and beverage equipment is in operational condition and regularly cleaned., • Establish and achieve quality and guest satisfaction goals., • Ensure consistent adherence to brand standards and promotions., • Work with Manager to ensure the high level of guest satisfaction., • Effectively manage and control all food and beverage expenses, including restaurant/bar, restaurant service, labor, overtime, food and market, supplies, etc., enforce Opal’s procurement guidelines., • Routinely order food and supplies based on Opal’s inventory standards, • Continually seek and implement cost saving strategies., • Develop and carry out action plans to be environmentally conscious by taking steps to reduce the hotel’s carbon footprint., • Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste., • Drive promotions that deliver great dining experiences for guests at a good value., • Bring any ideas that could enhance revenue to the Food and Beverage Manager, • Motivate, coach / mentor other food and beverage team members, be a team player., • High school diploma or higher-level education, • Must speak fluent English (other languages preferred), • ServSafe, CPR, and/or First Aid certification is preferred., • Be proficient in the use of the property management system, inventory system., • Complete all brand standard and Opal required training within 30 days of hire., • Perform daily opening and closing cleaning procedures., • Have a good understanding of all of hotel operating procedures., • Maintain cash drawer and report any overages or shortages to the Food and Beverage Manager immediately, if applicable., • Arrive and depart on time for each scheduled shift., • Maintain a clean and professional uniform by Brand and Opal standards., • Exhibit great customer service skills., • Notify Manager if any food or supplies are out or running low., • Be proficient in the use of all food and beverage equipment such as all kitchen equipment, refrigeration units, coffee machine, etc., • Maintain all equipment, conduct regular inventories as per standard operating procedures, and maintain food and beverage supplies at par., • Be knowledgeable about the restaurant/bar menu and banquet offerings., • Inform the Manager of any unique situations, or unusual developments in food and beverage operations., • Handle guest complaints effectively and hospitably, in accordance with Opal and Brand standards., • Be willing and able to work any shift, including nights and fill in when other employees are not able to work their scheduled shift., • Promote goodwill by being courteous, friendly, and helpful to guests, managers and all other associates., • Willing to take ownership and accountability for the team, • Effective communication skills, • Good listener, • Good team player, • Emphatic and tolerant, • Punctual, • Early Riser, • Consistent and congruent, • Willing to work on weekends and holidays Performance shall be measured by the following: • Brand Quality Audit (QA) Equal Opportunity Employer

Ideal Talent Marketplace Ideal Talent Marketplace is looking for energetic team members who are comfortable working in fast-paced environments and have a passion for customer service. Catering Servers provide exceptional customer service throughout the entire event process and assist with many operational tasks in the banquet area. Successful Talent present themselves in a professional manner and anticipate guests’ needs. Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Works with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event’s standards. • Event Setup & Breakdown: Assist in the setup and breakdown of event spaces, including arranging dining tables and place settings., • Serving Guests: Serve food and beverages to guests in a polished, professional manner according to the event’s style (plated, buffet, or passed service)., • Guest Interaction: Greet and engage with guests, ensuring they have everything they need for a pleasant dining experience., • Menu Knowledge: Be familiar with the event menu, providing information and recommendations when needed to assist guests with their choices., • Table Maintenance: Clear used plates and glassware from tables, keeping the dining area neat and organized throughout the event., • Handling Complaints: Respond to any guest complaints or concerns with professionalism, resolving issues quickly and courteously., • Team Coordination: Work closely with other servers, chefs, and event staff to ensure the event runs smoothly., • Drink Refills: Refill guest beverages as needed, including water, wine, and other drinks, throughout the event., • Maintaining High Standards: Ensure that service is always conducted with a high level of professionalism and attention to detail., • Adhering to Dress Code: Maintain a polished and professional appearance, in compliance with event or venue guidelines., • Passion for hospitality., • Previous banquet server, waitstaff, or bartending experience within a restaurant or catering company., • Experience serving guests during large events., • Attention to cleanliness and safety., • Patience and a customer-oriented approach., • Excellent people skills with a friendly attitude., • Responsible, trustworthy, and team player qualities., • Physical ability and stamina to stand for long periods of time and carry/lift heavy items.

About Us: Overview: Are you passionate about creating memorable dining experiences and have a flair for culinary arts? Join our team at Brightview Senior Living! We're seeking enthusiastic and friendly Dining Servers to provide exceptional service to our residents. As a Dining Server, you will play a key role in enhancing the dining experience for our residents, ensuring that every meal is a pleasant moment in their day. This position requires a commitment to service excellence, a positive attitude, and working well within a team. Responsibilities: • Provide prompt, courteous dining service to residents and guests by accurately taking and delivering orders., • Set up and clean dining areas before and after meal service, ensuring a welcoming environment., • Assist with meal preparation and presentation under the guidance of kitchen staff., • Ensure compliance with dietary restrictions and special requests to accommodate residents’ health needs., • Maintain cleanliness and sanitation standards in all dining and food preparation areas according to health and safety guidelines., • Engage with residents to create a warm and social dining atmosphere, paying attention to their preferences and feedback., • Assist with inventory management, including stocking and organizing supplies., • Participate in staff meetings and training sessions to continuously improve service quality. Salary range: USD $17.00 - USD $19.50 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • Previous experience in dining services or customer service is a plus but not required., • Excellent communication and interpersonal skills, with a strong orientation towards outstanding customer service., • Ability to work collaboratively in a team environment., • Flexibility to work various shifts, including weekends and holidays., • Physical capability to stand for prolonged periods and perform tasks requiring manual dexterity. 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionBenefits/Perks: • Great benefits, • Weekends off (with few Saturdays during the summer), • Company vehicle, • Excellent growth and advancement opportunities., • Occasional Tips from Clients, • Competitive Compensation, • Career Advancement Opportunities, • All cleaning supplies and equipment are provided by the company., • Personal time off and Vacation.Job Summary:We are looking for a Cleaning Crew Member to join our team! You will be responsible for providing exceptional customer service by consistently cleaning homes. You will be traveling to customers' homes and providing a variety of cleaning services. We are hiring part-time now but could lead into full time. You are someone who takes pride in your work, operating with high integrity and efficiency while serving customers. You have an eye for the details and go above & beyond to make an impact on our customers! Responsibilities: • Effectively use provided equipment -- including vacuums and cleaning solutions -- to clean customer homes, • Clean all surfaces in the home, including fans, blinds, light fixtures, baseboards, fixtures, counters, showers, toilets, cabinets, and floor, • Ability to clean floors on hands and knees in kitchens and bathrooms, • Vacuum all stairs, carpet, hard surface floors, and furniture, • Move all reasonably movable furniture to clean under and behind it, • Carry all cleaning products and equipment to and from the office, vehicle, and customers’ homes, • Assist in keeping supplies stocked and maintaining equipment, • Contribute to a positive work climate with a pleasant attitude and contribute to the overall team effort, including being in uniform, dependable, and on timeQualifications:, • Previous housekeeping/janitorial experience preferred, • Valid driver’s license, • Ability to read and follow cleaning instructions, • Ability to differentiate between cleaning products and their uses, • Strong communication and customer service skills, • Ability to lift and carry 20 lbs of equipment, • Ability to withstand regular physical contact with dog and cat hair, mold, dust, mildew, and cleaning solutions

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.92/hour + Tips Example earnings: $15.92/hr. + $10.00/hr. in tips = $25.92/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15.92 to $15.92) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description SERVER POSITION High-end, high-volume steak house is looking for both full-time and part-time positions for our Mahwah and Fairlawn locations. Our waiters are the face of the dining room, therefore we will need to have the following qualities. Outgoing Articulate Well Groomed Professional Punctual Works Well Under Pressure Warm and Pleasant Demeanor - Strong Communication Skills Flexible hours are a must, availability must cover one or multiple shifts including but not limited to nights, weekends and holidays. Experience a must. WAITER RESPONSIBILITIES Making sure tables are properly set, table clothes are stain free without damage and chairs are clean. Greeting guests at the table Finding out about any allergies or dietary restrictions Ensuring and anticipating all guests needs are met In depth knowledge of the food menu In depth knowledge of wine and beverage programs Sales and up selling Controlling your section, directing the busboys and food runners Complete knowledge of our POS system Knowledge of proper wine service Basic knowledge of math Strong communication skills Compensation Minimum wage for tipped employees $5.62, plus tips. We are a tip pool house.

Job DescriptionBenefits: • Dynamic, Respectful, and Sociable Working Environment, • Competitive Compensation What Were Looking For: • Some prior experience in a restaurant environment (but not too muchyoull learn our unique style!), • A willingness to listen, learn, and embrace our distinctive service style, which might be unlike anything you've done before, • Neat, punctual, and professional demeanor, • Passion for great food and beveragesWhat We Offer:, • Ongoing training in food, wine, and liquor to help you grow in your role, • A vibrant, high-end environment where you'll interact with generous patrons, giving you the chance to earn top dollars, • A supportive team atmosphere with room to grow and develop your skillsWhy Join Us? This is not just another restaurant jobthis is a chance to be part of a unique dining experience. If you're passionate about providing exceptional service, perhaps looking for a career in hospitality and ready to learn a different approach to it, we want to hear from you. How to Apply: Please reply with your resume and a cover letter explaining why you are the perfect fit for this role. Tell us what excites you about working in our restaurant and how your skills can contribute to our team.We cant wait to hear from you

Night Shift (Required) and weekends .

Genuine, energetic, dynamic individuals sought for server and bartender positions.Applicants must have a great work ethic and at least 2 years experience in an upscale restaurant.We are looking for staff that is enthusiastic about food, customer oriented, personable, and pro

While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

We’re building something small and special: a tasting menu restaurant designed to feel like your best friend invited you over for dinner—only they happen to be an amazing cook.It’s intimate on purpose.Every night feels like a dinner party: cozy, intentional, and full of little surp

Looking for servers with experience working in a.Must have 4 years experience and be available 5 days a week.

Job Description BAYADA at Inspira Hospice is looking for compassionate and dedicated Registered Nurses (RN) to join our team in our BAYADA at Inspira Hospice office, located in West Deptford, NJ. This office services hospice clients on a per visit basis in territories throughout Gloucester, Salem, and Cumberland Counties. Per Diem on-call for emergency night hospice visits from 5pm to 8:30am and evening visits available! As a hospice nurse (RN), you will be an integral member of a multi-disciplinary health care team that provides palliative care to clients, affording them the opportunity to receive the medical care required to remain at home. At BAYADA at Inspira, we believe our employees are our greatest asset. We are committed to investing in people and nurturing their desire to grow. Registered Nurse (RN) Benefits: • BAYADA offers a comprehensive benefits plan that includes the following: Paid holidays, vacation and sick leave, vision, dental and medical health plans, employer paid life insurance, 401k with company match, direct deposit and employee assistance program, • To learn more about BAYADA Benefits, click here, • Enjoy being part of a team that cares and a company that believes in leading with our values., • Feel confident, safe, and supported with PPE supplies, comprehensive infection prevention protocol, daily pre-screens, and close monitoring of the COVID-19 outbreak., • Develop your skills with training and scholarship opportunities., • Advance your career with specially designed career tracks., • Be recognized and rewarded for your compassion, excellence, and reliability., • Follow a designated care plan in accordance with patient's needs, • Make home visits to clients in designated geographic territories, • Perform assigned duties, including administration of medication, wound care, treatments, and procedures, • Monitor clients' conditions; reporting changes to Clinical or Client Services Manager, • Follow up with, execute, and properly document doctors' orders, • Perform client assessments as necessary, • Case management and coordination, • A current license as a Registered Nurse in NJ., • A minimum of one year of recent, verifiable clinical (medical/surgical) experience., • Prior home care experience strongly preferred, but not required., • Graduation from an accredited and approved nursing program, as indicated by school transcript or diploma., • Ability to work independently and manage time effectively., • Strong interpersonal skills., • Solid computer skills; prior experience with electronic medical records (EMR) preferred. As an accredited, regulated, certified, and licensed home health care provider, BAYADA complies with all state/local mandates. BAYADA is celebrating 50 years of compassion, excellence, and reliability. Learn more about our 50th anniversary celebration and how you can join in here. BAYADA Home Health Care, Inc., and its associated entities and joint venture partners, are Equal Opportunity Employers. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other similarly protected status in accordance with federal, state and local laws. Hence, we strongly encourage applications from people with these identities or who are members of other marginalized communities.

CALLING ALL HOSPITALITY PEOPLE!.Looking for FOH & BOH Positions!.When: Saturday, September 27, 2025.Address: 390 Hackensack Ave #185A, Hackensack, NJ 07601.Please bring a copy of your resume.Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon and powered b

We are a new opening driven by simplicity, technique, and ingredient clarity.The dining room is refined yet warm; service is attentive, confident, and hospitality-driven.Provide polished, intuitive table service throughout the guest experience.Guide guests through the menu, nightly features, and bev

Job Description Counter/server taking orders on the phone serving table helping at the counter with slices bagging food

Job Description Title: IT Software Engineer- Equities Cash- OMS DeveloperLocation: Chicago, IllinoisLevel: Associate Director Are you passionate about technology and bringing systems to life? Do you enjoy building close working relationships with your business and IT colleagues? We’re looking for someone like that to help us. This is a Server-side role involved in building core technology for Equities Front Office Applications. You will be focusing on direct development related activities such as coding, design, configuration management, and support. You will be a ‘hands on’ developer working within a small focused team with exposure to Equity personnel. You will be part of a development team that is an integral part of a high energy front-office environment.You’ll be working the Americas Cash Equities IT team in Chicago. We are a global team spread in APAC, UK and US. The role requires participation with different teams and our team members across those regions.Experience/qualifications:-Minimum 5 years of experience in core Java • Minimum of 5 years hands on experience with data structures, algorithms, and network programming using Java NIO, • Minimum of 5 years extensive development expertise in high performance, high availability, high throughout, high capacity, yet low latency, transaction-oriented, distributed system, preferably in a financial environment, • Minimum of 5 years' experience with order management systems or order state handling, • Minimum of 5 years' experience with development on a Unix and/or Linux environment, • Highly committed, and able to build very close working relationships with both the business and support teams.

Job Description • Active listening and effective communication skills, • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment, • Provide a positive customer experience with fair, friendly, and courteous service., • Light Grill Work and Food Preparation, • Maintains a safe and clean working environment by complying with procedures, rules, and regulations., • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request, • Team spirit and experience working in team settings, • Flexibility to work in shifts; including holiday's and weekendsCompany DescriptionHere are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store! At PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.Here are Pastrami House Deli, we are not your average "Deli". We are an authentic NY Style Jewish Delicatessen specializing in the finest craft sandwiches, platers and sides. Come apply to see what we have in store!\r\n\r\nAt PHD we are committed to diversity and inclusion in the workplace and do not discriminate against employees or job applicants.

Job DescriptionCoreWeave is The Essential Cloud for AI™. Built for pioneers by pioneers, CoreWeave delivers a platform of technology, tools, and teams that enables innovators to build and scale AI with confidence. Trusted by leading AI labs, startups, and global enterprises, CoreWeave combines superior infrastructure performance with deep technical expertise to accelerate breakthroughs and turn compute into capability. Founded in 2017, CoreWeave became a publicly traded company (Nasdaq: CRWV) in March 2025. Learn more at . At CoreWeave, we don't box people into rigid job titles—we look for exceptional engineers and match them to the work that excites them most. Instead of measuring you against a narrow checklist of qualifications, we hire based on broad technical domains and use our interview process to determine where you'll have the biggest impact. Tell us what interests you most, and throughout the hiring process, we'll get a sense of your strengths, expertise, and aspirations. If you join CoreWeave, you'll land on the team where you can do your best work—driving innovation, solving complex problems, and shaping the future of cloud computing. About this domain At CoreWeave, infrastructure isn't just a foundation, it's a product. We build scalable, high-performance computing systems that power the largest AI workloads in the world. We're looking for Engineers that thrive at the intersection of software and systems, deploying and managing large scale bare metal compute. Within this domain, you'll design and build software that manages complex infrastructure across globally distributed datacenters. Working in Go, Python/Ansible, deep in Linux environments, observability/monitoring stacks, and leveraging technologies like gRPC and Kubernetes CRDs/Controllers/Operators. Whether you're automating bare metal, building fleet lifecycle management services, solving multi-layer integration challenges, or observing our globally distributed fleet, your work will be critical to the company's delivery of reliable and efficient infrastructure. You'll join a high-performing, communicative, and supportive team, solving complex problems at hyperscale, deploying purpose built AI across the world. What You'll Do • Design and implement solutions to problems of scale for multi-site deployment and management of CoreWeave's global server hardware fleet., • Build and maintain backend services and APIs (gRPC/REST) in Go or Python to interact with Kubernetes and other infrastructure systems., • Develop provisioning services, automation workflows, and fleet management tools that span from bare metal to container orchestration., • Write and maintain Kubernetes custom controllers and operators to automate infrastructure behavior., • Design and implement observability solutions for large-scale server monitoring to improve system stability and insight., • Adapt and extend open source tooling to enhance visibility into system metrics, performance, and health., • Create test plans, deployment automation, dashboards, alerts, and insights into our fleet operations., • Resolve integration challenges across the entire infrastructure stack, from data center hardware to orchestration platforms., • 5+ years of experience in software or infrastructure engineering., • Proficiency in Go and/or Python software development., • Familiarity with CI/CD tools like Argo, Flux, and GitHub Actions., • Experience designing, implementing, and monitoring Kubernetes operators for custom resource definitions., • Experience with infrastructure automation and configuration management tools like Ansible, Puppet, Chef, Salt., • Experience with distributed cloud computing principles, including testing strategies, observability, error budgets, and fault-tolerant design., • Experience implementing metrics pipelines, custom alerts, and monitoring strategies., • Ability to break down complex problems into achievable tasks and collaborate with teammates to execute them., • Willingness and ability to thrive in a fast-paced startup environment. Examples of teams you might join at CoreWeave Fleet Provisioning Automation: Automation is key to delivering reliable GPU compute to clients. On this team you'll write Go microservices and extend Kubernetes custom resources and operators to deliver and monitor cutting-edge computing platforms. Ensuring new compute hardware is ready to deploy, and monitor existing hardware across our growing datacenter footprint. Fleet Monitoring & Analysis: Our customers's AI workloads push our physical infrastructure to the limit. This team is solving our fleet monitoring, visibility and self-healing problems at scale. We develop, collect and correlate metrics to engineer observability solutions, utilizing technologies like Go, Prometheus, Grafana, and Kubernetes. The base pay for this position range from $139,000 to $242,000 accordingly. Pay is based on a number of factors including market location and may vary depending on job-related knowledge, skills, and experience. This position includes a discretionary bonus, equity, and a comprehensive benefits package. What We Offer The range we've posted represents the typical compensation range for this role. To determine actual compensation, we review the market rate for each candidate which can include a variety of factors. These include qualifications, experience, interview performance, and location. In addition to a competitive salary, we offer a variety of benefits to support your needs, including: • Medical, dental, and vision insurance - 100% paid for by CoreWeave, • Company-paid Life Insurance, • Voluntary supplemental life insurance, • Short and long-term disability insurance, • Flexible Spending Account, • Health Savings Account, • Tuition Reimbursement, • Ability to Participate in Employee Stock Purchase Program (ESPP), • Mental Wellness Benefits through Spring Health, • Family-Forming support provided by Carrot, • Paid Parental Leave, • Flexible, full-service childcare support with Kinside, • 401(k) with a generous employer match, • Flexible PTO, • Catered lunch each day in our office and data center locations, • A casual work environment While we prioritize a hybrid work environment, remote work may be considered for candidates located more than 30 miles from an office, based on role requirements for specialized skill sets. New hires will be invited to attend onboarding at one of our hubs within their first month. Teams also gather quarterly to support collaboration California Consumer Privacy Act - California applicants only CoreWeave is an equal opportunity employer, committed to fostering an inclusive and supportive workplace. All qualified applicants and candidates will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. As part of this commitment and consistent with the Americans with Disabilities Act (ADA), CoreWeave will ensure that qualified applicants and candidates with disabilities are provided reasonable accommodations for the hiring process, unless such accommodation would cause an undue hardship. If reasonable accommodation is needed, please contact: . Export Control Compliance This position requires access to export controlled information. To conform to U.S. Government export regulations applicable to that information, applicant must either be (A) a U.S. person, defined as a (i) U.S. citizen or national, (ii) U.S. lawful permanent resident (green card holder), (iii) refugee under 8 U.S.C. § 1157, or (iv) asylee under 8 U.S.C. § 1158, (B) eligible to access the export controlled information without a required export authorization, or (C) eligible and reasonably likely to obtain the required export authorization from the applicable U.S. government agency. CoreWeave may, for legitimate business reasons, decline to pursue any export licensing process.

Job Description About Us Qua Pizza is a vibrant Roman-style pizzeria located in the heart of Manasquan. We pride ourselves on high-quality food, warm hospitality, and creating a fun, fast-paced environment for both our team and our guests. As we continue to grow, we’re looking for energetic, friendly, and dependable people to join our crew! Position: Daytime Counter Server Hours: Day shifts (11:00am – 4:00pm, flexible scheduling) Location: Qua Pizza, Manasquan, NJ ✨ What You’ll Do * Greet guests with a welcoming, upbeat attitude * Take phone, counter, and online orders accurately * Handle payments and operate the POS system * Serve food and beverages at the counter with speed and care * Maintain a clean and organized counter and dining area * Assist with light prep and restocking when needed * Work as part of a team to keep service smooth and consistent What We’re Looking For * Previous customer service or food service experience is a plus, but not required – we’ll train the right person! * Friendly, professional, and reliable * Ability to multi-task and stay positive during busy shifts * Strong communication skills and attention to detail * Must be able to work daytime hours (ideal for someone seeking steady lunch shifts) What We Offer * Competitive hourly pay ($18–$23/hr, depending on experience) * Opportunities for growth within a growing restaurant group * Team-oriented, supportive work environment Company DescriptionQua Pizza serves traditional Pizza Romana, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Toms River which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.Qua Pizza serves traditional Pizza Romana, Pastas, Salads, Sandwiches and Dinners. It is known to be a fast casual restaurant with quality food and great service. We are opening a second location in Toms River which is also have full dining experience and private events! Customers leave blown away by what they experience at Qua Pizza.

Operations Manager Frozen Pizza CPG | Retail-Focused Reports to: Co-Founder Type: Full-time Role Overview The Operations Manager will lead end-to-end operational execution for a fast-growing frozen pizza brand selling into regional and national retail. This role owns demand planning, manufacturing coordination, cold-chain logistics, inventory management, and retail service levels, ensuring product availability, cost discipline, and operational excellence as the business scales. This position requires strong cross-functional collaboration with Sales, Finance, Brokers, Co-Manufacturers, and 3PL partners to support retail growth while protecting margins and service levels. Key Responsibilities Demand Planning & Sales Alignment • Own SKU-level demand forecasts by retailer, region, and time period, • Incorporate promotional activity, new item launches, and seasonal trends, • Partner with Sales and Brokers to align forecasts and mitigate risk, • Translate forecasts into executable production and inventory plans Manufacturing & Co-Manufacturer Management • Lead production planning and scheduling with co-manufacturing partners, • Ensure ingredient and packaging availability aligned to production plans, • Monitor quality, yields, and adherence to food safety standards, • Proactively manage capacity constraints, changeovers, and lead times, • Support commercialization of new products and packaging formats Cold Chain Logistics & Distribution • Manage frozen warehousing and fulfillment partners (3PLs), • Coordinate frozen transportation (FTL/LTL)(work with logistics team), • Ensure temperature compliance and cold-chain integrity, • Optimize logistics network and freight costs as distribution expands Inventory & Shelf-Life Management • Maintain optimal inventory levels by distribution center and retailer, • Manage lot control, FIFO, and expiration date compliance, • Minimize shrink, write-offs, and obsolete inventory, • Balance service levels with working capital efficiency Retail Operations & Service Excellence • Oversee order fulfillment accuracy and OTIF performance, • Ensure compliance with retailer routing guides and operational requirements, • Manage shortages, substitutions, and service issues, • Monitor and resolve retailer chargebacks and deductions, • Support retail launches, promotions, and resets from an ops perspective Cost & Margin Management • Track and manage COGS, freight, and warehousing expenses, • Support pricing strategy and promotional margin analysis, • Identify cost-reduction and efficiency opportunities, • Partner with Finance to forecast and manage operational budgets Systems, Process & Scalability • Develop and document SOPs for forecasting, ordering, and fulfillment, • Improve data visibility and reporting across operations, • Support ERP, planning, or inventory system implementation, • Contribute to S&OP processes as the organization matures Qualifications • 5+ years of experience in CPG operations, supply chain, or manufacturing, • Experience with frozen or refrigerated foods strongly preferred, • Proven experience supporting retail customers (regional or national), • Hands-on experience managing co-manufacturers and 3PLs, • Strong analytical skills (Excel/Sheets; (Promomash, Netsuit, ERP experience a plus), • Ability to manage multiple priorities in a fast-paced environment Core Competencies • Retail service mindset with strong attention to detail, • Structured, proactive, and solutions-oriented, • Strong communicator across internal and external stakeholders, • Comfortable operating in a scaling, high-growth environment, • Results-driven with a focus on execution and accountability Compensation • Salary Range 150k-200k, • Equity, • Benefits

Company Description PackPulse LLC is a veteran-owned company dedicated to providing exceptional field service solutions in the packaging industry. Our mission is to optimize production, ensure product integrity, and enhance the competitive edge of our clients through innovative problem-solving and expert technical support. We prioritize quality, safety, and continuous improvement, aiming to exceed client expectations and build long-term partnerships. Our comprehensive services include training, support, tooling, software, upgrades, and parts to help businesses achieve their packaging goals effectively and sustainably. Maintenance Technician – Packaging/ Snack foods industry (1) Day Shift (2) Night Shift Overview - Edison NJ Area and surrounding The Maintenance Technician supports a fast‑paced snack‑food manufacturing and packaging environment by ensuring equipment reliability, minimizing downtime, and maintaining compliance with food‑safety standards. This role combines mechanical, electrical, and troubleshooting expertise to keep production lines running efficiently across processing, seasoning, conveying, and packaging operations. Key Responsibilities 🛠 Equipment Maintenance & Repair • Perform preventive, predictive, and corrective maintenance on packaging machinery such as vertical form‑fill‑seal (VFFS) systems, flow wrappers, cartoners, case packers, sealers, and checkweighers., • Maintain processing and snack‑food equipment including fryers, ovens, extruders, conveyors, seasoning drums, and product handling systems., • Diagnose mechanical, electrical, pneumatic, and hydraulic issues to restore equipment to safe, efficient operation., • Respond quickly to line calls to minimize downtime and maintain production throughput., • Collaborate with machine operators and supervisors to identify recurring issues and implement long‑term solutions., • Follow all GMPs, sanitation standards, and food‑safety protocols required in snack‑food manufacturing., • Ensure equipment repairs and modifications meet regulatory and audit requirements (FDA, SQF, BRC, etc.)., • Participate in root‑cause analysis (RCA) and reliability initiatives to reduce unplanned downtime., • Recommend and implement improvements to equipment design, maintenance practices, and spare‑parts management. Required • 2–5 years of maintenance experience in manufacturing; food or packaging industry preferred., • Strong mechanical aptitude with experience in gears, bearings, belts, chains, pneumatics, and hydraulics., • Working knowledge of industrial electrical systems (motors, sensors, VFDs, basic PLC interaction)., • Ability to read schematics, manuals, and technical drawings., • Experience with snack‑food processing equipment (fryers, ovens, extruders, seasoning systems)., • Background in high‑speed packaging lines and automated material handling., • Certifications such as Industrial Maintenance Technician, Mechatronics, or related trade credentials., • Reduced downtime and improved line efficiency., • Strong collaboration with production teams., • Reliable execution of PMs and rapid response to breakdowns., • Consistent adherence to food‑safety and quality standards.

Overview This freelance role focuses on Multichannel Business Analytics & Strategic Insights for a large-scale retail beverages portfolio, supporting major brands and managing approximately $60M in at-risk business. The position is highly visible and centers on using advanced analytics, media insights, and strategic consulting to drive growth, protect share, and optimize investments across multiple channels. The successful candidate will operate as a trusted analytical advisor, transforming complex datasets into clear narratives and actionable strategies that guide media planning, retail activation, and senior-level decision-making. Key Responsibilities • Serve as the primary analytics and insights partner for key beverage suppliers, delivering proactive, data-driven consultation., • Develop and present multichannel performance analyses that integrate retail, digital, media, and shopper data to identify growth opportunities and risk areas., • Convert complex analytical outputs into concise, persuasive stories and recommendations for internal stakeholders and external partners., • Design, build, and automate reporting, scorecards, and dashboards to track media effectiveness, campaign performance, and category dynamics., • Define key business questions, scope analytical approaches, and execute ad hoc deep dives to address urgent needs., • Evaluate media and marketing investments, providing insights on performance, optimization levers, and ROI across channels., • Collaborate closely with cross-functional partners (merchandising, media, marketing, finance, category teams) to align insights with strategic and commercial objectives., • Ensure data integrity, consistency, and reliability across all reporting sources and tools., • Support strategic planning for the beverages category, including forecasting, opportunity sizing, and scenario modeling., • Create and deliver executive-ready presentations and client-facing materials that influence decisions at senior levels. Top Skills & Experience Required • Media Understanding, • Experience analyzing media performance across digital and/or traditional channels, including measurement, attribution/ROI, and optimization., • External Communication, • Proven client-facing communication skills with the ability to simplify complex analytics, craft compelling data stories, and manage expectations with senior partners., • Client Consulting & Advanced Analytics, • Background in analytical consulting (e.g., marketing science, shopper analytics, category analytics, or management consulting) with a track record of recommending actionable strategies, not just reporting outcomes. Additional Qualifications • Bachelor’s degree in Economics, Mathematics, Statistics, Computer Science, Management Science, Business Analytics, or a related quantitative discipline., • 3–5+ years in a quantitative or analytical role within consulting, CPG/retail, media/marketing analytics, or consumer analytics., • Strong commercial acumen with the ability to connect insights to business impact and strategic decisions., • Hands-on experience working with large, multidimensional datasets; basic SQL or similar query language skills preferred., • High proficiency in Excel and presentation tools (e.g., PowerPoint) for building analytical models and executive-ready storytelling decks., • Exposure to digital analytics, media measurement, or web/app analytics platforms (e.g., Adobe/Omniture, Google Analytics) is a plus., • Comfort operating in a fast-paced, ambiguous environment, proactively defining problems and solutions., • Collaborative mindset, strong intellectual curiosity, and willingness to challenge assumptions with data-backed perspectives.

One of our clients, a well-established and highly respected in the industrial textile manufacturing space, is seeking a Production Line Manager to oversee the day-to-day operations of a single, high-volume production line. The role ensures safety, quality, and productivity standards are met while fostering teamwork and operational excellence. Reporting directly to the Operations Director, you will act as the primary on-site contact for the new line, responsible for production, QA and line supervisors -total of ~50 employees. We are searching for a reliable, dedicated and hands-on individual who wants to join a company with a strong sense of loyalty and community, where most team members have built long-term careers. Key Responsibilities • Ensure smooth workflow: verify that raw materials and components arrive, production is on schedule, quality standards are met, and operators are aligned., • Coordinate with headquarters support teams: R&D (for product tech issues), maintenance (for machine uptime), logistics/warehouse (for flow of materials), HR (labor issues)., • Act as the primary on-site contact for the new line: open facility, manage staff start-up, monitor operations, escalate issues to Operations Director., • Ensure the production environment is safe, compliant with applicable regulations, and organized., • Monitor key operational metrics: line output, defect rates, downtime, shift performance, operator availability., • Provide feedback to Operations Director and HQ online performance, improvement opportunities, and staffing issues. Required Skills & Experience • Minimum 5-7 years of experience supervising manufacturing or textile production lines, • Technical background in textiles preferred but not required, • Strong operational and people management skills; hands on and solution oriented., • Bilingual fluency in English and Spanish; able to interact with management, staff, and cross‑functional teams., • Ability to work in a fast-paced environment, handle multiple tasks, and manage shifting priorities., • Strong attention to detail, with a focus on safety, quality, attendance, and procedural compliance., • Organized, self‑directed, independent and hands-on-individual able to work with limited supervision., • Proven experience supervising hourly production employees in a manufacturing environment.

Bilingual Plant Manager We have been retained to identify a Bilingual Plant Manager for a rapidly growing bakery operation. The ideal candidate brings a servant leadership approach and a proven ability to develop people, processes, and systems to deliver high-quality products efficiently. This role combines hands-on operational leadership with the capability to enhance systems and drive improvements in safety, quality, productivity, and cost performance. We’re seeking someone who can scale with growth and lead effectively in a fast-paced environment. Ideal candidates will have the following: • Minimum of 5 years leading operations for a food manufacturing plant, • Bilingual in Spanish is a requirement, • Understanding of KPI's and how to implement, • Coaching and mentoring leadership style, • Hands-on team player who engages the people, • Bakery experience is a huge plus, • Food Manufacturing is a must Location: Paterson, NJ

Benefits Effective on Day 1! This position has a range of $26.87 - $38.50/hr. with a shift increase for second and third shift and potential for overtime. There is potential to progress quickly within levels based on completed training and demonstrated skills on the job. We have an open position for third shift. If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do! We create quality products in a safe environment for our team members. We offer great benefits and steady work. This facility operates seven days a week and produces Philly Style Beef and Chicken Steak. POSITION SUMMARY: This position is responsible to monitor, control, troubleshoot, repair, and maintain all building components, refrigeration equipment, steam generating equipment, compressed air systems, water supply and distribution systems, return condensate systems, mechanically, electrically, hydraulically, and pneumatically using the proper tools and test equipment. RESPONSIBILITIES: The frequency of the following activities may vary according to the requirements of the job task assigned. · Assist in utilities maintenance as directed (HVAC, wastewater, etc.) · Complete all necessary documentation of activities (log entries, leak reports, etc.) · Ensures operation of Utilities machinery and mechanical equipment by performing maintenance on various machines, following diagrams, machine manuals, and manufacturer’s instructions · Troubleshoots malfunctions by observing mechanical devices in operation, discovering problems, and making the repairs · Performs minor and major repairs · Handles preventative maintenance · Install equipment on utility systems · Comply with all Tyson safety, food safety, GMP and SQF requirements · Complete all paperwork and SAP functions · Other duties as assigned REQUIREMENTS: · Minimum of (3) years of experience or be a graduate of an industrial maintenance training program. · NJ Black Seal Boiler License High Pressure or higher · Experience in Electro-Mechanical, or a related field of study (preferred) · PSM Experience (preferred) · Must be willing and able to work in a cold environment, -20 to 110 degrees F, with all appropriate personal protective equipment (PPE) and required gear · Must be willing and able to lift up to 40 lbs. · Must be able to perform repetitive motions such as pinching and grasping · Able to reach high and low levels, frequently · Able to constantly stand/stoop/walk/bend, up to 12 hrs. • · Able to climb stairs several times per hour

R&D INNOVATION PROJECT MANAGER(M.S/PH.D SCIENCE)SALARY 120-130K FLAVOR INNOVATION/SPRAY DRYING/EMULSIONS Global flavor manufacturer needs someone to drive innovation and lead complex projects and partner with cross functional teams to develop flavor designs and be the connection between project teams and leadership. Will plan, execute, and monitor innovation projects prioritizing key projects, allocating resources, facilitating project status meetings, and following stage gate processes. Will utilize Agile and Waterfall Project management tools to drive end to end project delivery to accelerate getting new products to market. Position will require 5+ years experience in flavor formulation, flavor suppliers, with formal project management bringing new innovations to market. Knowledge of spray drying, emulsions, a plus. Please email resumes to

Job Description LOOKING FOR CREW MEMBER. FLEXIBLE DAYS AND SHIFTS. WILL TRAIN. GREAT TIPS!!

Warehouse Manager – Perth Amboy & Edison, NJ Location: Perth Amboy & Edison, NJ Reports To: Plant Manager Direct Reports: Shipping & Receiving Coordinator, Warehouse Pickers Employment Type: Full-time, Onsite Lead Warehouse Operations Across Multiple Sites We are seeking an experienced Warehouse Manager to oversee day-to-day warehouse operations at two key facilities. This role is critical for maintaining inventory accuracy, executing warehouse processes efficiently, and ensuring on-time customer shipments. The Warehouse Manager will lead a team of warehouse staff and coordinate closely with production, planning, and logistics to support operational growth. Key Responsibilities NetSuite / WMS Execution • Use NetSuite WMS daily to manage wave processing, picking, putaway, and bin transfers, • Oversee Sales Order wave processing with accurate case picking and labeling, • Maintain inventory accuracy through cycle counts, adjustments, and transfers, • Ensure FEFO rotation is applied consistently to all outbound and staging activities, • Manage purchase order receiving, putaway, and staging for work orders Operations Management • Direct, coach, and schedule warehouse staff across both facilities, • Oversee shipping readiness and staging; delegate truck booking as needed, • Maintain accountability for warehouse equipment (forklifts, pallet jacks, dock equipment) including safety and maintenance compliance, • Partner with production and planning teams to maintain smooth flow of goods Compliance & Safety • Enforce OSHA and company safety standards; ensure clean and organized facilities, • Maintain employee training and certifications (forklift, PPE), • Support food safety requirements including allergen control, kosher handling, and sanitation Required Qualifications • Proven experience in warehouse management, preferably across multiple facilities, • Strong knowledge and hands-on experience with NetSuite WMS or similar systems, • Experience managing warehouse staff and coordinating cross-functional teams, • Solid understanding of warehouse operations including shipping, receiving, and inventory control, • Ability to work in a fast-paced environment while maintaining high accuracy Skills & Competencies • Leadership and team development skills, • Operational planning and process improvement, • Inventory management and cycle counting expertise, • Strong communication and organizational skills, • Compliance-focused with attention to safety and quality standards Why Join • Lead operations across two key facilities in a growing, dynamic company, • Work with a collaborative and supportive team environment, • Opportunity to implement process improvements and operational excellence, • Competitive compensation and core benefits including medical insurance

Duration: 09 Month Contract Job Descriptions: • Contribute to the demand management cycle of the integrated business planning (IBP) process for your categories and to strategy and structure discussions, • Liaise with the commercial and operational teams and develop ways to continuously improve communication between the functions to support the delivery of the business KPIs for their families, • Support forecast compilation process, which includes owning the short-term weekly plan and the long-term forecast (three or more months), • Interact with modelling team to generate statistical forecasting, • Participate in the integrated business planning process and manage the demand planning tool, • Perform root-cause analysis for continuous plan improvement for key service issues, forecast error and bias, and share output with appropriate leadership, • Able to influence and collaborate effectively with cross-functional teams, demonstrating strong problem-solving and analytical skills to interpret data, improve plans, and achieve priorities through excellent verbal and written communication. Experience: • Bachelor’s degree with 5-7 years of related experience or an equivalent combination of education and experience., • 5 years of demand planning experience in CPG, • Experience in a fast-moving consumer goods or consumer packaged goods environment, preferably in food or other fast moving, dynamic industry where shelf life is a constraint, • Experience within an IBP/S&OP environment, • Experience stepping into existing processes/tools with minimal onboarding, • Experience in a high-SKU environment; ownership of hundreds of SKUs or equivalent complexity, • Experience supporting at least $1B in annual revenue, • SKU and brand-level forecasting, • Hands-on experience with demand planning system(s), • PowerBI / Tableau exposure, • Advanced Excel" Education: • Bachelor’s degree About US Tech Solutions: US Tech Solutions is a global staff augmentation firm providing a wide range of talent on-demand and total workforce solutions. To know more about US Tech Solutions, please visit . US Tech Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Job ID: 26-01444 Recruiter: Ashwini Email:

Job Title: SAP Supply Planning & Co-Packing Architect – CPG (Food & Confectionery) Location: New Jersey - Preferably local who can come to the office Department: Supply Chain / SAP Center of Excellence Employment Type: Part time or Full-time / Contract Position Summary The SAP Supply Planning & Co-Packing Specialist will drive material and production planning excellence across internal and external manufacturing sites for a leading CPG food and confectionery environment. The role ensures that Material Requirements Planning (MRP), co-packing operations, and forecasting processes within SAP are fully optimized to meet service, cost, and quality objectives. This position bridges commercial demand, production scheduling, and third-party co-packer execution—maintaining end-to-end visibility from raw materials to finished goods such as lozenges, gums, and candies. Key Responsibilities • SAP MRP & Supply Planning, • Manage and optimize MRP runs (MD01N / MRP Live) to balance raw-material availability and production capacity across multiple manufacturing and co-packing sites., • Maintain planning parameters (lot sizes, safety stocks, lead times, procurement types) in SAP Material Master for all SKUs., • Analyze and resolve MRP exception messages to ensure timely replenishment and eliminate shortages during seasonal peaks., • Collaborate with Procurement and Production teams to align component deliveries with packaging schedules., • Co-Packing & Subcontracting Management, • Set up and maintain subcontracting processes for co-packers, including subcontract BOMs, routing, and purchase orders., • Ensure accurate component issuance (movement type 541) and reconciliation of finished-goods receipts (543) from co-packers., • Monitor co-packer capacity utilization, yield variances, and conversion costs., • Support vendor onboarding and periodic audits to ensure compliance with food-grade standards (GMP, HACCP)., • Forecasting & Demand Translation, • Partner with the Demand Planning and Sales teams to translate forecast signals into executable production plans., • Support short- and medium-term forecasting processes to manage seasonal launches and promotional activities., • Track forecast accuracy, bias, and service level performance by product family., • BOM & Master Data Management, • Build and maintain multi-level Bills of Material (BOMs) for finished goods, semi-finished goods, and packaging components., • Coordinate with R&D and Quality teams to update ingredient compositions, flavor profiles, and regulatory data., • Maintain version control to manage product changeovers, flavor variants, and regional packaging differences., • Support cost roll-ups to ensure accurate COGS visibility by SKU., • Continuous Improvement & SAP Enablement, • Participate in S/4HANA supply chain transformation or SAP enhancement projects involving PP/MM integration, co-packing automation, and forecasting integration with IBP., • Lead testing, documentation, and training for planning teams and co-packer users., • Identify automation opportunities through Fiori apps, SAP Analytics Cloud (SAC), and SAP BTP AI extensions to improve forecast accuracy and MRP efficiency. Qualifications • Bachelor’s degree in Supply Chain Management, Industrial Engineering, or Food Science., • Minimum 5 years of SAP PP/MM experience in a CPG food or confectionery environment (e.g., candy, lozenges, chewing gum, nutraceuticals)., • Proven hands-on expertise in MRP, subcontracting/co-packing, and BOM configuration., • Understanding of batch management, lot traceability, and shelf-life planning., • Strong analytical and cross-functional collaboration skills with commercial and technical teams. Preferred Skills • Familiarity with SAP IBP, SAP APO DP/SNP, or advanced forecasting models., • Knowledge of FDA, GMP, and food-safety compliance standards., • Experience with SKU proliferation management, promotional lift modeling, and seasonal inventory builds., • Exposure to AI-enabled demand planning or predictive replenishment within SAP BTP or Datasphere., • Strong Excel, SQL, or analytics capabilities for ad-hoc supply diagnostics. Performance Indicators (KPIs) • MRP exception closure rate & forecast accuracy (>85%), • Co-packer OTIF (On-Time In-Full) delivery rate, • BOM data accuracy & master data error reduction, • Inventory turns improvement & service level adherence, • Reduction in material write-offs and co-packing variance

Founded in 1985, ATS is a company with a presence in the United States, Mexico and the United Kingdom. We are professionals in Industrial Maintenance and we make factories run better. Fundada en 1985, ATS es una empresa con presencia en los Estados Unidos, México y el Reino Unido. Somos profesionales en mantenimiento industrial y hacemos que las fábricas funcionen mejor. Principal Duties/Responsibilities: · Performs mid to expert level break-fix & preventative maintenance. This includes but is not limited to: observing devises in operation to location root cause of problem; dismantling devices to gain access to and remove defective parts; examining parts to detect imperfections; adjustment of functional parts of devices and control instruments; repair and/or replacement of defective parts; testing of device to observe performance; and performing tests for electrical circuitry and mechanical systems; reconditioning and repairing machine tools. · Identifies and sources parts, supplies and repair items as necessary. · Independently performs maintenance as per industry standards. · May be required to setup and operate multiple machining operations including but not limited to: lathe, drill press, grinder, and other metalworking tools to make and repair parts. May perform welding tasks. · Complies with 5S and housekeeping standards. · Drives and participates in CI activities - processes, results and cost savings. · Updates records and reviews CMMS history. · Troubleshoots and analyzes control systems to resolve software/ hardware and configuration problems. · Utilizes predictive maintenance technologies to collect equipment performance data. · Provides assistance to lower level technicians and leadership to small teams. Performs more advanced functions as a part of training and development. · Completes on-the-job and technical self-study programs for career development. · Follows all safety related policies, rules, regulations, technical instructions and guidelines. Situational awareness and identify unsafe behaviors and conditions. Knowledge, Skills, Abilities, & Behaviors Required: · High School Graduate or equivalent (GED). · Associates degree with a Technical focus and 3 years of related experience in general industry; or 5 years of related experience in general industry or successful completion of the ATS Technician Progression Program. · Understands electrical, mechanical, fluid power and control systems. Can analyze problems and perform repairs. · Must be able to use basic hand tools and specialized tools as appropriate · May be required to travel. Physical Demands and Working Conditions: While performing the duties of this job, the employee is regularly required to stand; walk; use hands/fingers to handle, or feel; reach with hands and arms; climb, ascend/descend or balance to heights that may require a ladder or lift; stoop, kneel, crouch, or crawl in confined spaces; and talk or hear. The employee is occasionally required to sit. The employee must occasionally lift and/or move more than 50 pounds. The employee is regularly required to use close vision and color vision. The employee is occasionally exposed to outside weather conditions and risk of electrical shock. Work is typically performed in a factory environment and is usually very loud. In the factory environment, the employee may be exposed to hazardous materials and/or greasy or slippery factory floors. ATS believes in fair and equitable pay. Please note that actual salaries may vary within the range, or be above or below the range, based on factors including, but not limited to, education, training, experience, professional achievement, business need, and location. We also offer market leading benefit programs including Medical, Dental and Vision plans, PTO, a 401k retirement plans with employer matching, tuition reimbursement, and more. Pay Range $36.78 - $47.03 USD ATS is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status. ATS se compromete a brindar igualdad de oportunidades de empleo en todos los aspectos del empleo a todos los solicitantes y empleados, independientemente de su edad, color, raza, religión, sexo (incluido el embarazo, identidad de género y orientación sexual), origen nacional, discapacidad, estatus de veterano, información genética u otro estatus legalmente protegido.

Position Overview The Maintenance Manager is responsible for leading and managing the maintenance function within a high-volume beverage production facility. This role ensures equipment reliability, operational safety, and cost-effective maintenance practices while supporting continuous production. The position oversees a team of approximately 10+ union and non-union employees. Key Responsibilities • Lead, manage, and develop the maintenance team, including hiring, training, scheduling, performance management, discipline, and overtime approval, • Partner with plant leadership to support production goals, budget planning, and operational efficiency, • Maintain a safe, compliant, and productive work environment; enforce company safety policies and investigate incidents as required, • Establish and uphold maintenance performance standards and best practices, • Oversee preventive and corrective maintenance programs, including use of PM tracking software for work orders and parts, • Supervise maintenance of high-speed beverage filling and packaging equipment across multiple carbonated soft drink lines producing 20+ million cases annually, • Ensure breakdowns and repairs are addressed safely, efficiently, and with minimal downtime, • Manage maintenance-related costs, including labor, inventory, purchasing, and outsourced repairs, • Review and analyze maintenance and production reports to identify trends and drive improvements, • Support purchasing of equipment, tools, and spare parts, • Ensure maintenance data, documentation, and records are accurate and available when needed, • Maintain professional relationships with employees, vendors, suppliers, and contractors Required Experience & Qualifications • Bachelor’s degree in a related field with 5+ years of experience maintaining high-speed beverage filling and packaging equipment or 10+ years of relevant maintenance experience in lieu of a degree, • Experience in carbonated soft drink production environments (highly desired), • Proficiency with Microsoft Office (Word, Excel, PowerPoint), • Prior experience working in a union environment

Job Description Iron Peak Sports & Events, LLC LOCATION: Hillsborough, NJ DEPARTMENT: EVENTS REPORTS TO: BAR SUPERVISOR / KITCHEN MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment. Job Summary We are looking for a motivated and dependable Bar Food Runner / Barback to support bartenders and kitchen staff in delivering fast, efficient, and high-quality service. This role is essential to keeping bar operations running smoothly by assisting with food delivery, bar setup, restocking, and cleanliness. The ideal candidate thrives in a high-energy environment, works well under pressure, and takes pride in supporting the team. Key Responsibilities Food Running * Deliver food orders from the kitchen to the bar and guest tables promptly and accurately * Ensure food is presented properly and meets quality standards before delivery * Communicate with kitchen and bar staff regarding order timing and special requests * Assist with clearing plates and maintaining clean service areas Barback Support * Stock and restock bar supplies including liquor, beer, wine, ice, glassware, garnishes, and napkins * Keep bar stations clean, organized, and fully stocked throughout service * Assist bartenders during peak hours to ensure fast and efficient drink service * Remove empty bottles, trash, and recycling; maintain cleanliness behind the bar * Help with bar opening and closing duties as assigned Qualifications & Skills • MUST be at least 18 years old Ability to work in a fast-paced, high-volume environment * Strong teamwork and communication skills * Attention to detail and sense of urgency * Ability to multitask and prioritize tasks during busy shifts * Availability to work nights, weekends, and holidays * Prior bar or restaurant experience preferred but not required What We Offer * Competitive hourly pay plus tip share * Flexible scheduling * Team-oriented, energetic work environment * Opportunities for advancement within the bar or restaurant MINIMUM QUALIFICATIONS: * Must have excellent interpersonal, problem solving and negotiating skills * Must be a team player * Must have excellent verbal and written communication skills * Must be able to work flexible schedules including weekends, nights, and holidays * Must be age 18 or older WORKING CONDITIONS AND PHYSICAL DEMANDS: * Must be able to lift 30 pounds * May be required to sit or stand for extended periods of time whether indoors or outdoors * Facility has intermittent noise Job Posted by ApplicantPro

The details are: • Hiring Manager: VP of Creative, • Business: Marketing, • Team: Creative Marketing, • Temporary Assignment – Job Title: Art Director, • Hourly rate $60-63, • Duration – long term assignment, • 40 hours per week (TBD) and working hours are 8:30-5:00, • Requires working in our Park Ridge, NJ office and on-site: Monday thru Friday. Work remotely once per month on a Friday., • Note: we all have laptops here and there is always flexibility to WFH for weather, illness, appointments, deliveries, etc. We are flexible and understanding, so would like to reiterate that if there is a need to WFH on additional days, that option is there for you but is just not on a regular weekly basis., • This role is a strong mix of being creative and one who has experience with the production process (start to finish) The Art Director will use a variety of hard and soft skills, as well as industry knowledge, to provide the most comprehensive support to the Creative Team and our business. The role is responsible for helping to drive consumer engagement and growth through impactful, creative, and motivating design. They will work on leading a variety of projects within our portfolio, which includes Fruit Snacks (America’s leading fruit snacks brands), and more. This is a function between Creative and Marketing responsible for ideation of concepts, development, design, and execution of 360 product packaging, display, print collateral and corporate / brand identity. ESSENTIAL DUTIES & RESPONSIBILITIES · Create & refine innovative package design concepts. · Create and adhere to brand identity guidelines, ensuring integrity within and across brands as relevant. · Pre and post-production expertise · Extensive knowledge of printing processes · 2-D & 3-Dimensional Rendering of Packaging and Displays · Digital platform knowledge · Review Proofs · Visual Trade Show Design & Collateral · Product Photography · Collaboration within Creative / Marketing & Cross-Functionally MINIMUM REQUIREMENTS & QUALIFICATIONS · Bachelor of Arts / Graphic Design Degree · 10+ years of design experience in CPG, Beauty or related field · Proficient with design software; Adobe Creative Cloud, including Adobe Illustrator, Adobe Photoshop, Adobe InDesign, Bridge, Microsoft Office · Exceptional ability in typography, layout and design. · Exceptional package design and production skills · Trade Ads · Visual Trade Show Designs & Development · Effective at Time Management · Collaborative · Strong Communicator, both written and verbal. · Detail Oriented. · Approachable, authentic and genuine.

Our client, a well-established manufacturer serving regulated industries, is growing and seeking a Quality Inspector to join their 2nd shift. This position is ideal for someone who enjoys hands-on work and takes pride in maintaining high standards of quality. Product Quality Inspector - 2nd Shift (3PM - 11PM) • Training: 1st Shift for the first 3-6 months Responsibilities: · Perform hands-on product testing and inspections to ensure compliance with specifications · Accurately update and maintain product testing databases and quality documentation · Record data in both manual and electronic files · Communicate any non-conformance issues promptly to production teams and supervisors · Assist with documentation control and manage retain samples and related records Requirements: · Previous hands-on experience in Quality Inspection or a similar role · Strong attention to detail, organized, and results-oriented · Ability to work independently and collaboratively · Basic math skills and computer literacy required · Must be able to train on 1st shift for 3–6 months then transitioning to 3rd shift · Familiarity with ISO 9001 or other international quality standards is advantageous Why You’ll Love It Here: This family-owned company offers a union environment, a culture focused on employee development, and real opportunities for career growth. If you’re detail-driven, adaptable, and ready to grow, this is the role for you! Benefit offerings for full-time employment include 10 paid Holidays, and 10 PTO days, prorated based on hire date within the calendar year. Also included: Medical, dental, vision, term life and AD&D insurance, long-term disability, employee assistance program, onsite gym, and a 401k plan. Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: • The California Fair Chance Act, • Los Angeles City Fair Chance Ordinance, • Los Angeles County Fair Chance Ordinance for Employers, • San Francisco Fair Chance Ordinance

Job Description · Part time/Full time available · Cashiers · Bakers and kitchen help · Flexible schedule · Shifts include but not limited to: 9:00 am - 5 pm, 12 pm - 8 pm · Team player · Ability to work in a fast-paced environment · Ability to lift up to 30 lbs · Competitive wage · Fun and exciting work environment · Opportunity for advancement · Weekends and holidays availability company introduction · Communicate appropriately with fellow team members, treating others fairly and with respect · Respond positively to feedback and direction given · Hold themselves accountable for their responsibilities on their shift · Adhere to schedule and arrive ready to work on time · Operations excellence for guest satisfaction - hold guests as highest priority and ensure each guest is highly satisfied with his/her experience · Adhere to brand standards and systems, delivering quality food and beverage to each guest · Maintain a clean and neat workstation · Complete thorough cleaning of guest areas as directed · Complete all required training and support the training of other team members · Effectively execute restaurant standards and marketing initiatives · Prepare all products following appropriate recipes and procedures · Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security

Job Description Local restaurant looking for bus boys/girls and hostesses. Immediate hiring. Open Tuesday thru Sunday. Closed Mondays. Shift are 4pm-9pm as well additional day shift Saturday and Sunday 11am-4pm. Many shifts available during the week as well as weekends. Evenings and weekend availability is a must. Duties include cleaning tables, running food, restocking of the bar. Prior experience is a plus but will train. Need a good work ethic and work well with people. Looking for a minimum commitment of 2-3 shifts per week. Willing to promote to server. ALL APPLICANTS MUST SEND A RESUME.