Waiters jobs in United States - Page 3

Michelin Starred Chef Shaun Hergatt is growing its team!.Marrying raw and refined ingredients, VESTRY offers an inventive menu of seasonally-driven dishes crafted with global techniques.We are hiring Captains whose primary focus is.Please only apply if you meet all of these stand

We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. Delivers food and beverage orders in a friendly and professional manner in accordance with hotel standards. The Server Assistant normally works a re...

FRIDAY & SATURDAY AVAILABILITY REQUIRED.WHY work with us at Swoony’s.Swoony’s captures the spirit of a classic New York bistro, where bold, hearty flavors take center stage.Our menu celebrates timeless American favorites — from perfectly seared steaks and fresh seafood to satisfyin

The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features an award winning collection of 250-bottles o. Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Squ...

Banquet Servers play a key role in delivering exceptional service at a variety of events including corporate functions, weddings, galas, and private parties. Collaborate with kitchen staff, captains, and fellow servers for smooth service flow. Previous banquet or catering server experience prefer...

Experience as Food Expeditor or similar role in a fast-paced restaurant environment. Food Handlers/Serve Safe certification. This position requires delivering food orders to customers using on foot, e-scooter, or e-bike.

PURPOSE OF JOB: .Be part of this extraordinary opportunity- Join us in shaping this rare experience at The Lowell Hotel and Majorelle.This role will be a sever for our Afternoon Tea service, in this highly specialize

The server will work closely with our bar team, service staff, host, kitchen crew, and General Manager.

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's ...

For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Te

The Server + Brand Ambassador will be responsible for creating a truly hospitable experience for the canteen’s customer, educating patrons on the cuisine, and serving food and drink with pleasure. Job Description: Server + Brand Ambassador, Makina Governors Island. The Server + Brand Ambassado

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. Assist Servers to consistently deliver a quality experience for customers. Proactively communicate any pertinent table information

Ability to work harmoniously within a team of front and back of house staff, fostering a positive and supportive environment.

Carry food trays up and down flight of stairs. Strong food & beverage knowledge and the desire to continuously learn.

Diner is seeking a Server.Diner is the pioneering first restaurant of the Marlow Collective (Marlow & Sons, Romans, Achilles Heel, and Borgo) from restaurateur Andrew Tarlow.We are seeking gifted hospitality professionals to join our team.Servers are paid at the tipped minimum wage&nb

We are looking for some experienced and talented servers to join our team.

Sal Tang's is the third Brooklyn restaurant from Chef Sal Lamboglia and managing partner Giovanna Cucolo since 2022.It is the first Brooklyn restaurant for partner Wilson Tang.Sal Tang’s highlights Sal and Wilson’s favorite Cantonese American dishes, showcasing the iconic NYC Chines

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the busin

AI - these will also be ignored .

Experience with low-intervention wine and cocktails is a plus, while attention to detail and steps of service is a must.

Leonard’s Palazzo is a premier event venue known for its exceptional service and beautiful event spaces.We specialize in hosting a variety of events, including weddings, corporate functions, and private parties.We are seeking a friendly, reliable, and dedicated Part-Time Server to join our tea

Hospitality Experience: A minimum of 2 years of experience in the hospitality industry, preferably in a front-of-house role. Team Player: Ability to collaborate effectively with other front-of-house and back-of-house team members. Overview: Le Parisien Bakery, an upscale French bakery and restaur...

A Server Assistant, also known as a Busser, is responsible for assisting Servers & Captains to improve the dining experience for our customers.Their duties also include communicating with kitchen staff and balancing dishes as they clear them from the appropriate table.A Server Assistant also coll...

We are hiring servers to join our team at our latest property, the recently opened and very well received Nightly's,. Nightly's is a buzzing spot with great energy and has drawn a great crowd and full reservations from day one. Nightly's fuses the best of “high/low&rd

Orchard Street Restaurant Management’s ethos is share, not sell. Orchard Street Restaurant Management.

Be a team player: Work together with your fellow servers, chefs, and bar staff to keep everything running smoothly while keeping the good vibes going. Now hiring EXPERIENCED SERVERS for all locations of The Mermaid Inn & Mermaid Oyster Bar. We’re on the lookout for a personality-packed server

Prior experience as a runner or in a similar role preferred, but not required. Communicate food details and dish modifications clearly.

Bottino Restaurant in Chelsea is hiring servers.

Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City.As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.Set in the historic Johnston Building, formerly t...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Back Servers to join the Lilia team.

We are currently looking for someone to fill a server position.

Under management of the Backal Hospitality Group, Riverpark located in the Alexandria Science Center is seeking dedicated individuals to join our team of hospitality professionals as a Server.

This role involves taking orders, serving food and beverages, and maintaining a friendly and efficient service flow. Knowledge of basic food safety and health regulations.

We are a bar and bistro that opened our doors over two years ago in February 2022.We have been warmly welcomed by our Columbus Circle neighbors and are looking to expand our team.We are hiring a server with brunch, weekend, and late-night availability.If this is not possible, PLEASE DO NOT

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in...

Job Title: FOH Team Member - Expo, Cashier, or “Flex FOH”.Company: Brown Bag Sandwich Co.We are looking for an organized individual to join our Front of House (FOH) team.You will be responsible for managing the smooth flow of sandwich orders from our kitchen to the customer.Whether you&r

Bodrum Mediterranean Restaurant serving the Upper West Side since 2007, is seeking professional, experienced, motivated full-time and Partime Servers who will be focusing on providing attentive care and memorable dining experiences to our guests.Servers will ensure that the food and beverage serv...

Experience working with private parties, events and buyouts preferred. Positive and supportive work environment.

West Village restaurant Libertine seeks professional, hard-working and capable Servers, Bartenders and Server Assistants to join the team.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Back Servers to join the Misi team.Misi is an upscale, elegant restaurant focused on simple ingredients located in the newly developed Domino Park area of Williamsburg.It was also awarded three star

Servers to join our team as we continue our quest to Change the World Through the Power of Food! If you are a passionate hospitality professional, come help bring the stories of José Andrés to life! .

Flexible availability — we’re open all week except for Friday dinner and Saturday lunch (we are a kosher restaurant).

We offer a wide range of benefits to our full-time employees including:. Acknowledge guest need, anticipate guest needs and always respond promptly to maintain positive guest relations at all times. Must be able to work well under time constraints and remain calm.

OASES Cafe is hiring experienced cafe servers. Servers are responsible for all aspects of guests' experience at the table: greeting, menu sales, table maintenance, guest satisfaction and happiness, deep understanding of the menu including aversions, allergies and substitutions.

We are looking for a experienced server assistants for our very popular and newest hotspot from the Intune Hospitality group "Nightly's" - .

As the main vessel of communication for guests during service, the server ensures an uncompromised guest experience through close attention to detail.

His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience. The ideal candidates will be passionate and have a commanding knowledge...